Jellyfish Diapers? Not So Crazy…

An ocean filled with venomous jellyfish is hardly something to celebrate. However, for an innovative Israeli company, it’s a crucial part of their solution to combat the overabundance of diapers winding up in landfills every year.

Why Jellyfish?

Thanks to the triple threat of climate change, increasing ocean acidity, and overfishing, jellyfish are steadily taking over the world’s oceans. The decline of global fisheries means that jellyfish encounter fewer predators and competitors for food in their ocean habitat, and jellyfish populations have grown so quickly in recent years that many researchers believe the ocean will soon be dominated by them.

Not only is the rise of jellyfish a depressing threat to diversity in the ocean, they also pose a real problem in the modern world. Besides giving beachgoers painful stings, jellyfish are also capable of harming underwater infrastructure. In 2013, a cluster of jellyfish caused a Swedish nuclear reactor to shut down when they were sucked into the cooling pipe, and their threat is only growing worse. According to the National Science Foundation, colonies of jellyfish in the Gulf of Mexico already can stretch over 100 miles long,

Equally troubling is the increasing amount of diapers, sanitary pads and tampons winding up in landfills every year. These absorbent products are made from synthetic polymers that take hundreds of years to break down, and over 27 billion diapers are tossed in the trash in the United States every year, resulting in over 3.4 million tons of waste.

The Magic of Jellyfish Diapers

Hard as it may seem to see the connection between diapers and jellyfish, one company thinks that their combination can help solve the problems produced by both.

Cine’al Ltd., an Israeli nanotechnology company, has found a way to make biodegradable diapers from jellyfish. Inspired by research from Tel Aviv University about the potential of jellyfish for use as a durable, biodegradable fabric, these diapers are twice as absorbent as regular ones and decompose in less than a month, meaning that fewer diapers are left to rot in waste centers.

The key to the absorbency of these special diapers comes from a patented material called “hydromash”. By breaking down jellyfish flesh and infusing it with antibiotic nanoparticles that remove the sting, hydromash creates a strong, flexible material that’s completely biodegradable in a matter of weeks.

Now, Cine’al Ltd. is using hydromash to develop infant and adult diapers as well as sanitary pads and tampons. Because the global diaper market was worth an estimated $52 billion in 2015, these jellyfish diapers have tremendous potential to make a positive difference for the planet.

Long-Term Benefits of Jellyfish Diapers

While the degradation hitting the world’s oceans today is devastating to diversity, there might be a small silver lining if the increasing numbers of jellyfish can be converted into sustainable alternatives to synthetic plastics. If Cine’al diapers and sanitary products are a success, they might start a trend for using jellyfish in other ways that limit the impact of plastic pollution on the planet’s surface.

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Increase Your Cognitive Power – A Simple User’s Manual For Your Brain

What are you thinking about?

Me? Oh, I’m just thinking about what to write next (and how meta this sentence is). Meanwhile, you are wondering where this article could possibly be going.

Those thoughts happened spontaneously — painting the crowded canvas of our reality with meaning — only to be replaced by another thought in the next moment. But how does this happen and why is it happening?

During this article, we will co-pilot your brain together to explore your cognition and answer the intriguing question — what, how, and why do we think? With a deeper understanding of your cognition — a term we use to describe the range of mental processes relating to the acquisition, storage, manipulation, and retrieval of information — you will be able to make yourself healthier, happier, and wiser.

What Are We Thinking

What we think is easy enough to describe. If I tell you to think of candy, you use your cognitive abilities to retrieve the information related to the term “candy.” You are overcome by thoughts, feelings, and memories that are related to your past experiences with candy (the taste, the feeling, your favorite kind of candy, etc.). This process was made possible by cognitive abilities you used in the past to acquire and store information, and you probably didn’t notice that this process took place until something triggered the memory of that past experience.

Now, as you think about candy, your memories may seem completely accurate, but you are, in reality, manipulating the information in your mind based on many unconscious and conscious factors. You are probably thinking about what it tastes like and looks like, but you are likely to forget about how much it costs, what is written on the package, and the promise you made to yourself about eating “healthy.” This is a perfect example of your cognitive ability to retrieve information and manipulate that information, and it happens every time you remember something.

In the split second after you read the word “candy,” you experienced every facet of cognition unconsciously, but as I took you through your cognitive processes you were able to experience it consciously. By making our cognitive processes conscious and understanding what affects cognition, we can harness its power to relieve suffering and better our lives in every way. But before we do, we must first develop a more intimate relationship with the most powerful tool we have — our brains.

How Are We Thinking

In your brain, you will find about 100 billion nerve cells called neurons. Each neuron consists of a cell body and branch-like projections (one axon and multiple dendrites) that send and receive messages from other neurons.

Neurons send messages by transmitting electrical impulses across tiny gaps called synapses. These messages and the pathways that are formed between neurons are the physical components of your cognition.

In our first three years of life, our brain has up to twice as many synapses (think neural connections) as it will have in adulthood. These synapses help accelerate our learning by forming neural networks so that we can adapt to our environment as quickly as possible. Our genetics provide the basic blueprint for our synaptic connections, but our environment and how we adapt to it ultimately determine the neural connections in the brain. For example, when I mentioned the word “candy,” your neural connections that are related to the term “candy” fired together and created the experience of a past memory, thought, and feeling. But If you have never heard of candy before, your brain will try to find what it means by using contextual clues. For example, you read earlier that candy has a taste, so that must imply that candy is a certain type of food, right? There is no relevant experience of candy stored in your brain, so it tries to construct one from the context it is given. Once you have a candy bar, however, that experience is stored as neural pathway in the brain. That new neural pathway may be triggered to fire the next time someone mentions candy, which provides you with a little taste of the pleasure or pain you experienced the last time you had a piece.

This example explains the “what” behind the formation of our cognitive abilities. Neurons wire together and form intricate connections and fire together to convey a thought, feeling, and/or memory, but why does this happen?

Why Do We Think So Much?

Although the purpose of cognition is a complex topic that is hotly debated, let’s keep it simple. Cognition is necessary for our survival. The ability to acquire, store, manipulate, and retrieve information allows us to adapt to the environment we live in.

Most animals have these cognitive abilities, but consciously manipulating cognition may be an ability unique to humans. This statement, however, may not be true. Some neuroscientists, like Sam Harris, argue that the freewill we think we have over our cognition is just an illusion. Much of what we think, feel, and do is dictated unconsciously by our genetics, our past experiences, and our environment in such a way that it makes us the victim of our brain rather than the victor.

https://www.youtube.com/watch?v=hmO5uwzFg0M

On the other hand,  a group of researchers conducted four experiments that may provide evidence against Sam Harris’s contention. These researchers found that we can consciously control the way unconscious stimuli affects our behavior. This means that you can completely change your reaction to unconscious stimuli like what happens in your brain when you read the word  “candy.”

We can easily rewire our neural connections to create the feeling of disgust rather than excitement when we think of candy. We can also use the power of intention, along with nutrition and environmental changes, to enhance our cognition.

How to Enhance Your Cognition

Even if we don’t have freewill, we can still use our internal environment, external environment, and self-awareness to enhance our cognition and better our lives.

1. Change Your External Environment

Your environment has much more power over your brain than you think. Your brain is using your senses to pick up information from your environment every 13 milliseconds. This constant flow of information triggers specific thoughts, feelings, and reactions that you don’t notice until you experience the thought, feeling, or reaction. This suggests that one of the most powerful ways to better your cognition is by changing your environment.

When it comes to hacking your environment here’s a simple principle you can follow — make the things that you should do easier than the things you shouldn’t do.

Here’s an example from my life. To make sure that I don’t eat highly refined food, I never buy it. If my family buys refined foods that are tempting to eat, I will make it more difficult for me to eat them and easier to eat healthy food. To do this, I make the food I want to eat easily accessible and put it in places where I will not see any unhealthy options. This removes candy eating triggers from my environment, which reduces the chance that I will eat candy again.

Other ways to hack your environment are to use essential oils like rosemary, listen to music, and experience nature. The smell of rosemary essential oil has been found to increase alertness and quality of memory, so diffusing it in your workplace may help boost your cognitive performance. Music has potent effects on our brain as well. The effect of music is so potent that it is being used in the treatment of cognitive disorders like dementia and Alzheimer’s disease. Researchers suggest that the positive effects of music include a calming effect due to the activation of the parasympathetic nervous system. Binaural auditory beats and apps like brain.fm may also help you improve focus and creativity.

Related: Understanding Essential Oils: A Complete Guide For Beginners

Another potent cognitive enhancer is nature. Studies have shown that simply looking at a picture of nature stimulates the vagus nerve, which improves mood and self-esteem and reduces blood pressure.

But what happens when we can’t change our environment? You’re not at home, you’ve run out of rosemary oil, the only sound you hear is a jackhammer from the construction workers on the street, and the closest tree is miles away. What can you do?

2. Develop Self-awareness

You can use self-awareness to thrive in any environment. Self-awareness is your conscious knowledge of your own character, feelings, motives, and desires. By developing self-awareness, you can become conscious of the feelings, motives, and desires that are stealing your cognition away from things that are more important.

To develop self-awareness, direct your focus with specific questions. Dr. Relly Nadler suggests asking yourself five simple questions:

  • What am I thinking?
  • What am I feeling?
  • What do I want now?
  • How am I getting in my way?
  • What do I need to do differently now?

These questions will help you shift your focus and find a better way to act now and in the future. You can also use these questions to assess past experiences so that you can plan a new action for the future. Using the questions in this way can help you use your present cognition to enhance your future cognition.

The most popular way of developing self-awareness is through meditation. By simply sitting and focusing on your breath and nothing else for 10-30 minutes every day, you will train your brain to be less reactive, which reduces stress and enhances cognitive function.

Must Read: How To Be Happy

3. Change Your Internal Environment

You cannot out think poor nutrition. No matter how peaceful your brain and environment are, you will always have poor cognitive function if you aren’t healthy.

For example, if you eat candy and other refined foods every day, your body will be in a chronic state of inflammation as it tries to save your cells from oxidative damage due to free radicals and other oxidants found in the refined foods.

Eating more fruits and vegetables can increase cognitive function, especially cruciferous vegetables like broccoli and kale. When we chew cruciferous vegetables, a compound called sulforaphane is created. This compound is designed to protect the plant from small predators. In humans, it sets off a cascade of processes in the body that detoxify and protect the cells from oxidative damage. After the damage is healed, you can use Lion’s Mane mushroom extract to prevent the loss of cognitive function, while inducing nerve growth factor — a neuropeptide that maintains a healthy brain and grows nerve cells.

Related: Sulforaphane – Why Your Cells Need Cruciferous Vegetables

Supplementing with vitamin B1 and coconut oil also help boost cognitive function by ensuring that your neurons have sufficient energy. Coconut oil contains medium chain triglycerides, which provide an alternative fuel source for brain cells and may prevent neural cell death. Vitamin B1 helps your neurons use energy sources, like sugar, more efficiently. To prevent cognitive loss — especially if you have Alzheimer’s disease — it may be best to supplement with vitamin B3 and curcumin from turmeric. All of the other B vitamins also play an essential role in preventing the loss of cognitive function while improving general health as well, and for we recommend taking a B vitamin complex that has all of the Bs as opposed to just one or two B vitamins, which can throw your body out of balance.

But before you start adding these supplements to your shopping cart, it is important to note that the most effective methods of improving cognition are free.

Increasing your physical activity can improve brain volume and reduce the risk of Alzheimer’s disease by up to 50% and learning a new skill forms new synaptic connections and prevents the loss of synaptic connections and brain volume as we age.

Related: How to Improve Brain Health and Reduce the Risk of Alzheimer’s

To take advantage of both of these benefits at once, go to a movement class, practice a sport, play a new sport, take up yoga. Your brain will thank you by being sharper and more efficient than it ever was before.

If you experience a rapid change in your behavior and/or notice no effect from making the changes suggested in this article, you may have something else going on. So it is important to consult your doctor and get the proper referral.

Putting It All Together

By changing your environment, developing self-awareness, and nourishing your inner environment with brain-boosting foods, you can enhance your cognition and live a life that consistently makes you happier, healthier, and wiser.

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Could Gigafactories Power the Whole World?

Elon Musk, the visionary billionaire CEO of Tesla and SolarCity, says that the revolutionary new “Gigafactory” now under construction can serve as a model for transitioning the world to sustainable energy. In an interview in the short film, Before the Flood, he states:

“We actually did the calculations to figure out what it would take to transition the whole world to sustainable energy… and you’d need 100 Giga factories.”

For utilities and grid operators, the technology is designed to enable remote-aggregated control of solar battery systems. I urge anyone reading this who is responsible for managing grid operations, and who is interested in procuring capacity, reactive power, or voltage management services deep in the distribution system to contact us.”

Tesla’s batteries also give energy users the ability to go completely off the grid using clean renewable energy.

With the goal of reducing dependence on fossil fuels and halting climate change, Musk’s company, SolarCity, has revolutionized the rooftop solar industry. It has become the largest supplier of solar power for homes and businesses in the United States. Just a month after Google invested $300 million in the company, SolarCity activated a fund that included an investment from Credit Suisse, which is expected to finance more than $1 billion in commercial solar energy projects.

Businesses and government organizations are able to access SolarCity’s DemandLogic energy storage system. That access enables them to reduce their energy costs by using stored electricity during times of peak demand. Remote communities that are vulnerable to frequent power outages that result in higher energy costs can also access the company’s GridLogic micro-grid service.

Musk is urging other large companies worldwide to invest in building Giga factories of their own. “If the big industrial companies in China, the U.S., and Europe…do this then collectively we can accelerate the transition to sustainable energy. And if the government sets the rules to favor sustainable energy, we can get there really quickly.”

There are a number of things about Tesla’s Gigafactory that are well worth emulating.

The Model

Located in Sparks, Nevada, on Electric Avenue, Tesla’s Gigafactory is one of the largest structures ever built. At approximately 6 million square feet, it covers 126 acres. Multiple levels could expand its square footage to up to 15 million square feet. Employees there call it the “alien dreadnaught.” Musk estimates that by 2020, the factory will house 6,500 employees.

The good news for those employees is that the heavy lifting and transport will be done by mobile robots called automated guided vehicles (AGVs). They navigate by following magnetic tape on the ground and are equipped with sensors and a laser guidance system. Much of the repetitive motion work of battery building will be assisted by robotic arms.

To reduce the environmental impact of excavation and building, the factory is diamond-shaped. It is also aligned with true north to allow daily operations to take full advantage of solar panels and GPS capabilities. The design allows it to be powered entirely by sustainable energy sources. For the first time, all the processes required to build batteries will be in a single factory. Rail cars will transport raw materials straight into one end of the factory, and finished batteries will emerge at the other end.

Musk estimates that by 2020, the factory will be able to produce more lithium-ion batteries than all of the worldwide battery makers combined were able to produce in 2013. Further, he estimates that the price of those batteries will be reduced by approximately 30%. In practical terms, that means that the cost of the eco-friendly Tesla Model 3 will be priced at just $35,000.

In an effort to further encourage the use of solar energy worldwide, in 2015, SolarCity purchased ILIOSS, a company in Mexico that specializes in solar installation for commercial and industrial projects. According to research data, demand for solar power by commercial and industrial interests in Mexico are expected to increase over 1000% by 2020. According to a company spokesperson, “Mexico’s combination of high electricity rates, favorable solar economics, and massive solar resources makes it one of the most promising solar markets in the world.”

South Australian companies have been promised governmental support in transforming the country’s energy infrastructure to include solar energy. Energy storage capability is essential for replacing aging coal and gas plants. Towards that end, Musk recently issued a promise of his own via Twitter, namely that he could build a battery storage farm there within 100 days – or it would be free.

Global Solar Expansion

While the world’s first Gigafactory will be in the United States, there are a number of other countries leading the way in making the transition to solar energy. In 2016, Portugal was the first country to be completely powered by sun, wind, and rain for 107 hours.  Coopérnico has already installed its seventh photovoltaic facility on Portugal’s southern coast.

Germany ranks first in renewable energy, leading the world in solar PV capacity. It has met as much as 78 percent of its daily demand for electricity from renewable energy sources.

China is also a world leader in renewable energy. In 2014, China had the highest installed wind energy capacity and the second highest installed solar PV capacity. These efforts demonstrate China’s commitment to reducing dependence on coal and improving air quality. Sun-drenched Morocco holds the title for the largest solar power plant in the world.

Critics of solar energy point to higher unemployment rates caused by the closure of coal plants. However, with a few economic adjustments, the global transition to sustainable energy, coupled with technological advances such as robotics, may well result in everyone being able to work less and enjoy life more.

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Horseshoe Crabs: The Blue Blood That’s Fueling the Medical Industry

Anyone who has ever benefited from an injection, a pacemaker, or a joint replacement, has the humble horseshoe crab to thank. In fact, all FDA approved vaccines, injectable drugs, and implanted medical devices owe their effectiveness to the blood of horseshoe crabs.

Why Horseshoe Crab Blood?

Horseshoe crabs are some of the oldest animals on the planet. At least 200 million years older than dinosaurs, these crustaceans have survived multiple mass extinctions that doomed millions of their companions. Yet, crabs today are experiencing an unprecedented threat to their existence- and your medical history is most likely contributing to the problem.

Four hundred and fifty million years of existence has led to a lot of evolutionary advantages for the horseshoe crab, specifically in their blood. This cerulean-hued substance is filled with antibacterial properties that make it incredibly valuable for medical procedures. The coloring comes from copper, which interacts with crab blood like iron does in ours. Rather than looking red, however, copper turns crab blood blue.

In many ways, the crab’s circulatory system has little in common with our own. When pathogens enter a crab’s body, their blue blood cells release a chemical called amoebocyte lysate (LAL) that thickens on contact with the invading substance and acts as a physical barrier against it, preventing it from spreading throughout the body.

While many animals have similar blood mechanisms for keeping out intruders, few do it as well as the horseshoe crab. Crab blood amebocytes can coagulate around as little as one part in a trillion of bacteria (the equivalent of a grain of sand in a pool), and the reaction takes less than an hour, in contrast to more than two days for mammal blood.

Must Read: How to Kill Fungal Infections

Crab Blood Use in Human Medicine

The unique properties of crab blood make it incredibly useful in medicine today. Pharmaceutical companies rely on LAL to test their equipment, medical implants, and more for any trace of invading toxins.

This means that crab blood is used in labs, as individual cells are burst to gain access to the coagulogen inside. Contamination can then be detected in any substance that comes into contact with this blood, and any dangerous bacteria that’s present will quickly become encapsulated in a highly obvious gel. If no gel is formed, then the likelihood of bacterial contamination is so low that the substance is considered safe for human use.

LAL tests are a quick, simple, and highly accurate way to seek out contamination in human medical supplies. Every drug certified by the FDA requires LAL testing, meaning that the demand for crab blood is sky-high. In short, everyone in the United States that has had a medical injection in some form has directly benefited from crab blood, and without crab blood, more people would die from preventable infections.

Rising Demand

As demand for crab blood continues to grow, so do the number of crabs caught every year. Roughly 200,000 crabs were harvested for their blood in the 1990s, and that number had risen to over 600,000 by 2012. At present, over three-quarters of a million crabs are harvested every year for medical use. These crabs are caught directly from the ocean, strapped into trays in mobile laboratories and bled for up to three days. Quart bottles are quickly filled with their highly-valued blood, which can sell for $60,000 a gallon. Each crab caught is expected to “donate” a full third of his blood for an industry that rakes in over $50 million a year.

Must Read: Heal Gum Disease and Cavities Naturally – Step by Step

The Costs for Crabs

The climbing demand for crab blood has a tremendous cost for horseshoe crab populations. After the bloodletting, crabs are returned to the ocean far away from where they were harvested in order to prevent them from getting picked up again. According to the industry, less than a quarter of bled crabs die from the procedure, but recent evidence is beginning to challenge those claims.

Studies have shown that removing a third of a crab’s blood leaves them disorientated and disabled once they get back into the ocean, which significantly impacts a female’s ability to breed. Making matters worse, most crabs are harvested in shallow water, which is the preferred place for females to lay their eggs. The impacts of bloodletting on nesting crabs is unknown, but it’s unlikely that females produce many viable offspring after the process.

No Quotas for the Medical Community

Strange as it may sound, regulations surrounding the harvesting of horseshoe crabs are surprisingly scant. While the Atlantic States Marine Fisheries Commission has harvest quotas in place for fishermen that catch horseshoe crabs to use as bait, laboratory companies are exempt from these quotas. Arguing that the value of their product should exempt them from regulation, the medical industry is instead required to follow voluntary, open-ended “best management” practices for crab harvesting.

A Critical Dip in Crab Populations

Today, scientists are starting to notice the impacts of the crab blood industry. Fewer crabs are spotted along the Atlantic coast each year, and concern is growing that the biomedical industry is critically endangering one of the oldest surviving species on earth. Smaller numbers of females are spawning each year, and the evidence is increasingly clear that blood harvesting is having a bigger impact on the overall population than previously believed. Post bleeding, crabs are lethargic, slow and less likely to look for food or a mate, which threatens their populations even when the procedure doesn’t immediately kill them.

There’s much that’s still unknown about the lives of horseshoe crabs, but the evidence is clear that the biomedical industry is taking a tremendous toll on their populations. Dwindling of this ancient species isn’t just a concern for conservationists, it’s an issue for everyone who relies on modern medical services.

Every one of us is connected to the horseshoe crab, but we are quickly losing the power to save it.

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Microplastics in Sea Salt – A Growing Concern

When it comes to long-term thinking for the health of the planet, humans often fall short of common sense. Plastic, one of the most durable products in the world, is consistently used for products no one actually wants to last forever, like single-use grocery bags and cheap children’s toys. The ever-increasing amounts of plastics glutting the planet today are leading to dire consequences for many natural spaces, especially the ocean. Worst of all, the overabundance of plastic particles is starting to make it into our diet in the unlikeliest of ways- sea salt.

Related: How to Detox From Plastics and Other Endocrine Disruptors

The Rise of Plastic in the Ocean

Every year, roughly 13 million metric tons of plastic finds its way into the ocean. A study from 2014 found that there are more than 5 trillion pieces of plastic in the ocean, and over 90 percent of them are less than a quarter inch long. Called microplastics, these tiny pieces tend to pose the biggest threat because they are often eaten by plankton and other small creatures and quickly make their way through the food chain to larger fish, birds, and other species.

Previous research on the levels of microplastics in the ocean has revealed that the quantities are unexpectedly high in seafood like fish and clams. However, recent research has discovered that microplastics are also detectable in sea salt.

Contamination in Sea Salt

A survey of 16 brands of sea salt from eight countries revealed to researchers that microplastics were present in all but one brand. Published in Scientific Reports, this research team found trace amounts of the plastic polymers polypropylene and polyethylene. In all, the research revealed that the tested salt contained about 1,200 plastic particles per pound. Most of these particles were found to be fragments of old plastic products, fibers, and paints that were broken down to their small size in the ocean, which ruled out the possibility that the sea salt packaging itself was to blame.

The Impacts for Human Health

In general, sea salt is considered a healthier alternative to regular table salt. Found to strengthen the immune system, improve heart health, and decrease the symptoms of asthma, many people believe that using sea salt is better for their bodies than other, refined varieties of salt. However, the prevalence of plastic in many sea salt brands might be a reason to be concerned.

Microplastics are a threat to organisms because their small size makes it easy for them to absorb organic pollutants and store them in the bodies of those that eat them. Yet there’s little reason for you to worry about the negative health effects of plastic- tainted sea salt, as the amounts of microplastics found in salt are so low that they are not considered a health risk. Researchers estimate that most people swallow fewer than 40 particles of plastic in sea salt every year, compared to the estimated 11,000 particles that shellfish lovers likely consume each year. Somewhat reassuringly, the U.S. Food and Drug Administration (FDA) classifies polypropylene and polyethylene- based plastic polymers as safe for human consumption at these levels.

The Overall Damage for the Environment

In many ways, the danger of microplastics in sea salt doesn’t come from the risk for your body, but from what they mean for the rest of the planet. Plastic has become so prevalent in the world today that it’s hard to find places without it. From the ocean floor to the ice in Antarctica, microplastics are increasingly polluting natural spaces, and their long-term impacts on the world are still far from understood. If plastic particles can wind up in your salt shaker, there’s no telling where else it will soon be found.

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Activated Charcoal is Very Popular Right Now – Here’s Why

Activated charcoal is expanding into a whole new market. It’s used in water filtration, as poison control, and in herbal medicine regularly, but it’s increasingly showing up in health and beauty care products. So what is activated charcoal, and why are people suddenly rubbing it all over their teeth?

How is Activated Charcoal Different than Actual Charcoal?

Let’s get the biggest issue out of the way. Activated charcoal (also known as activated carbon) is almost but not quite the same thing as actual charcoal (the stuff used for summer grilling). The bulk material used to produce activated charcoal is some combination of bone char, coconut shells, peat, petroleum coke, coal, olive pits, and/or sawdust, while actual charcoal can include all of that plus agricultural waste and other dry biomass.

To create activated charcoal, carbon is heated to temperatures of 1,700 to 1,800 degrees Fahrenheit with steam or air in an oxygen-free environment, although wood-based activated charcoals frequently endure a chemical process that includes heat and phosphoric acid as well. The high heat “activates” the charcoal, removing the carbon’s volatile compounds and enlarging its internal pores. These enlarged internal pores allow the now activated charcoal to chemically attract and bind contaminants like chlorine, PCBs, industrial solvents, and pesticides, among others.

Related: How to Eliminate IBS, IBD, Leaky Gut

How It Works

When it’s activated, charcoal acquires a positive charge. This is how the activated charcoal captures nasty stuff in our bodies and the water supply. Chlorine, for example, is being replaced in the water disinfection process by chloramine, a chemical that can form trihalomethanes, which in turn can cause cancer. Since that chemical is negatively charged, positively charged activated charcoal is a cost-effective and safe way to improve the quality of the water we use every day. But people also ingest it.

Here’s What to Take Activated Charcoal For

Activated charcoal is recommended for accidental poisonings and certain drug overdoses. It’s also effective in pulling out harmful mercury and aluminum preservatives found in dental amalgams or vaccines and arsenic from rice and other foods. It’s been associated with lower cholesterol, anti-aging properties, better kidney and liver function, and helps relieve gas and bloating by attracting disruptive digestive byproducts.

In personal care products, activated charcoal attracts many of the dirt and oils that can irritate and increase the likelihood of acne, eczema, dry skin, and other topical infections. Bad breath or body odor often occurs when toxins are exiting the body, and activated charcoal can help quickly remove those toxins.

Related: Diatomaceous Earth – Mother Nature’s Secret Weapon: What Is It, How to Use It, Where to Find It

The Forms of Activated Charcoal

Adding activated charcoal to your diet is not a pleasant undertaking. You’re eating ashes and it tastes about as appetizing as you’d imagine. Due to this, most activated charcoal supplements come in pill form. But activated charcoal is also invading other areas. Activated charcoal can now be found in:

  • Shampoo
  • Facial sponges and towelettes
  • Lattes
  • Toothpaste, tooth powders, and toothbrushes
  • Soap
  • Ice cream
  • Skin cleansers

Hoax or Harmless?

Activated charcoal is considered harmless, but there are a few things to consider if you’re interested in trying it. Don’t take activated charcoal with prescription medications and constipation, as the charcoal will exacerbate the issue. It can also cause black stools. The type of raw material used to make your activated charcoal also matters, with charcoal derived from coconut shells generally labeled the highest quality.

The Bottom Line

If we continue to treat the planet as we have been, the amounts of heavy metals, pesticides, and chemicals in our bodies will continue to rise through environmental exposure. Activated charcoal makes the case that we have a solution to at least one aspect of that. If exposure cannot be prevented, then regularly cleansing the body of heavy metals can prevent the kind of buildup that leads to scarier and more serious health concerns.

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Can Environmentalists Eat Steak? Is Grass-fed, Free-range Better?

Healthy animals mean a healthy environment, right? What about concentrated animal feeding operations (CAFOs)? These “factory farms” must be cancerous to the environment.

This all seems like common sense, but our common sense can sometimes lead us in the wrong direction.

Gassy Cows and Global Warming

Many studies point to the fact that the production of beef pollutes the atmosphere with more greenhouse gases than the production of any other food. This is because cows are ruminants — a type of animal that acquires nutrients from plant-based food by fermenting their food in a specialized stomach. Because of this fermentation process, cows burp, fart, pee, and poop persistently throughout the day, which adds more greenhouse gases — like methane gas and nitrous oxide — to the environment.

Although fluorinated gases that are commonly used as refrigerants and aerosol propellants are the most potent and longest lasting greenhouse gasses, methane gas and nitrous oxide still have a 25 and 300 times greater impact respectively on global warming than carbon dioxide. Cows and other ruminants also eat plenty of oxygen-producing, carbon-dioxide-absorbing plants.

The Case Against Raising Healthy and Happy Cows

At this point, you may be thinking that cows that live long and healthy lives on pasture are bad for the environment, and you are not alone. Dr. Bill Ripple is a prominent ecologist known for his work researching the roles of large carnivores in ecological systems around the world, and he agrees with you.

Ripple took his expertise to climate change and found that pastured cattle contributed two to four times more greenhouse gases to the atmosphere than cows raised in CAFOs.

This isn’t even the worst of it. Cattle have also been found to destroy ecosystems with their grazing. In 1990, the U.S. Fish and Wildlife Service banished grazing cattle from a 278,000-acre refuge called Hart Mountain to try to restore the ecosystem that was presumably destroyed by grazing cattle. After two decades, trees, shrubs, and flowers flourished providing a beautiful environment for birds, antelopes, and other species to thrive.

This suggests that healthy and happy cows destroy the environment in multiple ways. They produce potent greenhouses gases with their inefficient digestive system and make it hard for ecosystems to thrive. But what do you do if you want to have a big juicy steak and stop global warming?

Bill Ripple’s findings suggest that you should get that steak from a sick and diseased cow that is confined to a jail cell and has a shorter lifespan. Or just give up steak all together and become a vegetarian or vegan. Problem solved!

Hold on, what about all of the cattle? Even if we don’t eat them they will still be grazing, burping, and farting. Should we — dare I say — kill them?

The Bigger Picture: Joel Salatin and Sustainable Farming Practices

The amount of methane emitted by fermentation is the same whether it occurs in the cow or outside.” – Joel Salatin

That’s a brief excerpt from Joel’s rebuttal to the assertion that sustainable grass-fed beef is bad for the environment.

Joel Salatin is the owner of Polyface Farms in Virginia — a farm that produces pasture-raised, beyond organic beef, pork, poultry, eggs, and rabbits.

In his rebuttal, Joel continues by explaining that “…wetlands emit some 95% of all methane in the world.” If you were to fact-check his statement you’d find it to be true, which suggests that if you are going to blame happy and healthy livestock for global warming, you should blame nature as well. Better yet, blame your trash, too — it should know by now not to produce methane gas.

But still, according to Dr. Ripples, findings at Hart Mountain, Salatin’s farm should be struggling to maintain lush green pastures. Although this may be true for other farms that Salatin claims are under “neanderthal management”, Polyface farms uses many different methods like rotational grazing to get the most out of the land while keeping it lush and fertile.

Regardless of what Joel Salatin says, CAFOs are still known to be a much more efficient use of land, and the animals they produce add much less greenhouse gas to the atmosphere due to their shorter lifespans.

Should we just give up on raising happy and healthy livestock?

CAFOs are a NONO

It is a fact that CAFO beef produces less greenhouse gas emissions than grass-fed beef, but this reductionist approach to climate change leaves out many other factors.

For example, animals raised in CAFOs are usually fed GMO soybean, GMO corn, and GMO grain feed. GMOs themselves may not be an issue for the animal (which is debatable), but these GMO crops are covered in pesticides. These pesticides contaminate the meat, the soil, and the water, while the synthetic fertilizers that are used contribute a substantial amount of nitrous oxide — the second most potent greenhouse gas — to the atmosphere.

These growing practices deplete the soil of its nutrients and mycorrhiza ( soil probiotics), which causes us to use more pesticides and fertilizers to yield the same amount of food. These poor farming practices contribute 75% of all the nitrous oxide found in the atmosphere.

The way that animal waste is handled in CAFOs is also a problem that contributes excess nitrous oxide and methane gas to the atmosphere. The manure and urine often accumulate into a “poo lagoon” that contaminates the soil and water with pesticide and antibiotic residues, methane, and nitrous oxide.

When we consider all of the evidence, both Bill Ripple and Joel Salatin are right. Pasture-raised cattle — without a doubt — produce more greenhouse gases than any other animal. But — at the same time — livestock can be raised in a way that is much better for the environment (as a whole) than CAFO-raised livestock.

The beyond organic farming practices that farms like Polyface and White Oak Pastures use are making it possible for this to happen — making it possible to have healthy meat, healthy humans, and a healthy environment at the same time.

Must Read: Understanding and Detoxifying Genetically Modified Foods

The Future of Food Production

Joel Salatin is ahead of his time when it comes to farming. He uses ingenious methods that work together with nature to create healthy meat and a healthy ecosystem.

For example, instead of letting the manure and urine sit in “poo lagoons” and contaminate the water, it is used as a natural soil fertilizer. The bugs and pests that are attracted to the manure and urine are then eaten by the chickens, who act as natural “pesticides”. This helps maintain the health of the soil and foliage while reducing the amount of methane gas and nitrous oxide that is released into the atmosphere. Joel also moves the animals to different pastures so they do not overgraze specific plots of land. By doing things in this way, he maximizes efficiency and maintains a healthy ecosystem.

As Joel Salatin’s methods — and the methods of many other farmers like Will Harris at White Oak Pastures — continue to evolve, we will be able to ensure a happy and healthy life for us, the animals, and the environment without the need for CAFOs and mono-cropping.

But we still didn’t figure out how to stop global warming, and the solution is not to keep cows from burping, farting, pooping, and peeing.

Related: Permaculture Agriculture – The Transition to a Sustainable Future

The Real Cause of Global Warming

Although this article focuses heavily on the effects that meat production has on the environment — here’s the punchline — agriculture (including livestock) only contributes 9% to the total greenhouse gas emissions.

This is why you can’t blame the cow for burping and farting so much — the problem is us.

We dug out fossil fuels that weren’t a part of the environment anymore and added them back to the atmosphere at such rapid rates that we are causing the planet to change just as rapidly. Even 7.5 billion cows burping and farting at the same time couldn’t do that.

The solution to global warming doesn’t solely rely on our meat consumption. Saving our planet requires a multi-faceted approach.

How To Stop Global Warming

It all starts with using less electricity and gas and using more energy from renewable resources. Rather than driving to the gym to get your exercise, combine exercise with other activities you will do anyway. To conserve electricity, use natural light or lights that are powered by a hand crank or the sun.

When it comes to food, buy the highest quality food that is as local as possible. High-quality, bio-dynamic, or beyond-organic foods are much better for your health and the health of the environment, and eating local ensures that less gas will be used to get the food to your house. But what about meat?

When it comes to eating meat, moderation is key. Meat — without a doubt — is packed with nutrition, but most of us consume much more meat than is necessary.

An NPR article from 2012 found that the United States had the second highest meat consumption in the world — consuming 270.7 pounds per person every year. This works out to 3/4 of a pound of meat per day. But how do we know how much meat is enough?

According to the Food and Agriculture Organization of the United Nations — “…to effectively combat malnutrition and under-nourishment…” — they suggest consuming 20g of animal protein per person per day.

This means that eating around 1/4 pound of lean meat or fish or 3 eggs a day is just enough to prevent some vitamin and mineral deficiencies. It would be even better for the environment, however, to limit your consumption of beef and replace it with other animal proteins that have the lowest environmental impact like eggs, mussels, and oysters.

A Better Lifestyle for You and the Environment

Let’s make the complex topic of climate change simple. Here are some practical steps you can use to build a life that is healthy for you and the environment:

  • Source all of your foods from local organic farms
  • Combine your daily exercise with practical tasks to cut down on gas and electricity
  • Get all of your fruits and vegetables from beyond organic and/or bio-dynamic farms
  • Get all of your animal products from sustainable farms like Polyface or White Oak Pastures
  • Limit your animal protein servings to a quarter pound of meat a day
  • Eat most of your animal proteins from animals that have the lowest environmental impact like eggs, mussels, and oysters.
  • Reuse, repurpose, and recycle as many food scraps as possible to limit the amount of methane produced by landfills. To find out how, read our article on how to reduce food waste.
  • Limit your use of air conditioners (especially in cars) and aerosol sprays to reduce the amount of fluorinated gas that accumulates in the atmosphere.
  • When cooking your food, follow the suggestions here, Does Meat Cause Cancer? Yes and No…

By making as many of these adjustments as we can, we will improve our health, animal health, and environmental health — so that we can clean up the mess that we created.

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