Nourishing the Planet project has traveled to 25 countries across sub-Saharan Africa, shining a spotlight on communities that serve as models for a more sustainable future. The project is unearthing innovations in agriculture that can help alleviate hunger and poverty while also protecting the environment. These innovations are elaborated in the recently released report State of the World 2011: Innovations that Nourish the Planet.
Organic Agriculture’s Resilience Shows Untapped Potential
New analysis highlights organic agriculture as an eco-friendly means of improving livelihoods and preserving natural resources.
Washington, D.C. – Despite the crippling effects of the recent economic slowdown on many industries, the organic agriculture sector not only sustained itself during… [read]

