Writer, nutritionist, chef, and founder of GreenChic, Jennifer Spaide, MS, has had a love affair with all things natural which began when she was just a sprouting Maine-iac eating produce straight from her grandparents' garden. Following her passion for a healthy lifestyle she received a Master's Degree in Human Nutrition from Columbia University in 2002.
Dandelions
Often considered a pesky weed, dandelions have become an underappreciated, yet highly nutritious, perennial plant. Dandelion’s scientific name is Taraxacum Officinale, which roughly translated means the “official remedy for disorders.” Dandelion leaves (along with the roots and flowers) have enjoyed… [read]


