Organic Lifestyle Magazine

Tyson Foods Requires Vaccines for Workers

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Tyson Foods has announced that it will be requiring employees to get vaccinated.

Tyson Foods is one of the nation’s largest meat processors and nearly half of their employees are unvaccinated. The unvaccinated are mostly front-line employees.

In the meatpacker’s home state of Arkansas, about 46 percent of the adult population is fully vaccinated. It has plants across the country, including in Georgia, Kansas, Missouri and Texas.

Tyson Foods mandates vaccines for its U.S. work force.

The mandate expands to employees in the office, and in the field. The leadership team must be vaccinated by September 24th, office workers by October 1st, and frontline workers until November 1st.

Tyson is still negotiating with unions which make up about a third of Tyson’s workforce. Union representatives have expressed concerns about mandating a vaccine that is not FDA approved.

Tyson has faced scrutiny in recent months for failing to provide adequate safety regulations for its workers. Tyson representatives have said they spent more than $700 million on face masks, face shields, and on-site testing.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children



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Sage Edwards

Sage Edwards

Sage is a writer and photographer for Organic Lifestyle Magazine. At 18 years old Sage weighed more than 320 pounds. After years of being in persistent pain at such a young age, she decided it was time for a change. She started cranberry lemonade, a salad a day, cut out refined sugar and processed foods, Sage lost 100 pounds in less than a year. Today she likes to start her mornings with a run and weight lifting, and a big salad. She enjoys cooking, working out, and learning about health and the way of the Organic Lifestyle.

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