Raw Stuffed Shiitake Recipe

First, pat mushrooms caps with a dash of raw soy sauce and pumpkin seed or sesame oil. Set aside and let marinate for a couple of hours.

Stuffed Shitake Filling

Blend inRaw Stuffed Shiitake a food processor:

  • 1 cup pine nuts
  • ½ cup tarragon
  • ½ tsp sea salt

To serve:

  1. Fill each mushroom cap with a spoon of Pine
  2. Nut Filling and top with a thin slice of fresh ripe
  3. mango, 2 small strips of scallion and a sliver of jalapeno pepper.

All ingredients should be organic when ever possible!