I’ve spent extensive time over the last five years in Detroit, Michigan, living there for periods, and visiting family. I can safely say, while I love Detroit, it’s not for me to call home. 

However, despite knowing that I wouldn’t live there permanently, there is one place that lives in my heart forever, that I think fondly of every Saturday, and that is the Eastern market farmers market. 

The Eastern market, located just outside downtown Detroit, is hands down the greatest farmers market I have ever been to, and while my dad says there are a few out there that are better, he’s yet to take me to any of them. 

The eastern market is my Disneyland. It’s one of my most favorite places on earth, and I can’t help but feel like all my friends are in the same place every time I visit.

My friends, the American farmers. 

It’s no secret to most that the American food system is and has been in jeopardy for a long time. If covid taught us anything, it’s that our food systems are weak, and any little bump in the road could cause the system to collapse, leaving many without access to the food they need to survive. The solution to this is simple, but not easy. We have to put the power back in the hands of the people, back into the hands of the consumer, and most importantly we have to put the dollar back in the hand of the American farmer. 

There is something so unique and special about the relationship one can cultivate with their farmer when they really get to know them. I was pondering this on my very long drive from Detroit to Atlanta. 

I had a trunk full of food. I came back with a ½ bushel of apples, 15 pounds of beef, four dozen eggs, three bags of flour, three different raw cheeses, a bag of locally made granola, and a few other assorted items. I was so excited about this haul and had been waiting until I could get up to Detroit on a Saturday so I could stock up on the things I had been missing. 

I bit into an apple that I bought from Travis and was immediately reminded why I love them-and him- so much. These are the best apples I’ve ever had. They’re sweet and tart with a slightly lemon-y taste. They’re reminiscent of the sweet tart candy, truly, and they are appropriately named “Ludacrisp”. I have never had a better apple, especially not down south. 

As I was enjoying this apple I was genuinely overcome with my love and affection for these people that grow and make my food. I began to think about how truly fortunate I was, how truly miraculous it was that I had just had an extensive conversation with my apple guy about his wife and family. His wife was nine months pregnant, due any day, they were having twins, he was so excited, but nervous, like he was for the first baby, but even more so this time. These are their 4th and 5th babies. We had brought him some old children’s books the boys were no longer reading, and he was thrilled. We talked about thanksgiving, the magic of the holidays, the excitement of the new babies, how the other children were feeling about the babies, how my travels had been, and anything else we could think of. Then, I bought my half a bushel of apples, and carried on my way. Not to sound dramatic, but I felt like I could taste the love in the apples. How special it was to know that Travis had grown these apples on his family farm, that they were his favorite apples, although sometimes the kids prefer the less tart varieties they grow, how lucky I was to experience this farm to table moment. 

I came on a mission for four things. Beef, apples, cheese, and flour. I walked up to Hyatt farms, so excited to see Denis, and Emma, but mostly excited for the ground beef. Five dollars a pound for the best ground beef you’ll ever eat. Sometimes it feels too good to be true. I lived off ground beef and scrambled eggs when I was in Detroit and I had missed it since leaving.

Dennis and I were happy to see each other as we also talked about my travels and where I was headed next. I told him I had traveled specifically to stock up on ground beef. We laughed and chatted for several minutes and I left with a big full of meat to last me the next few months. 

I headed to Randy next, our milk guy. He may have been the most excited to see me. He appreciates my affinity for vintage dresses and says that I remind him of the women he knew in the 90’s back when we saw more traditional displays of femininity more often. This was a special moment for me, and from then on, he would often compliment whatever vintage dress I had dawned that day. He also grows the best flour and cornmeal I’ve ever had, and sells the greatest raw cheese and milk. His face lit up when I approached, and we, too, talked for several minutes before I stocked up and left. 

The meaningfulness of these connections may seem exaggerated, but this is what food is supposed to be. This is what food was for the longest time. It’s only recently that we’ve begun to lose sight of the connection from the farmer to consumer, and even before then we were the farmers ourselves. In a world where we hardly know where our food comes from anymore, to get to have such close personal relationships with my farmers means the world to me, and I share these stories in hopes that you too can build these relationships with your local farmer as well. Become a regular somewhere. Shop local as often as you can. Frequent the local farmers market. Big changes don’t happen overnight. They happen through small changes over time. 

The Trump administration officially withdrew an Obama-era rule for higher standards regarding the treatment of animals whose meat will be sold under the organic label.

The standards were first created in 2016 under the United States Department of Agriculture. The rules had not been put in place yet. The USDA officially overturned the rule Monday, after delaying its implementation three times.

The rule would have required poultry to be housed in spaces large enough to move freely and fully stretch their wings. Livestock would be required to have some access to outdoor space year round.

The existing robust organic livestock and poultry regulations are effective. The organic industry’s continued growth domestically and globally shows that consumers trust the current approach that balances consumer expectations and the needs of organic producers and handlers.” – Greg Ibach, USDA Marketing and Regulatory Program Undersecretary

At this time animals must be raised without antibiotics or growth hormones, and the animal feed needs to be organic well. Clarity around animal welfare and living conditions is lacking. Many organic hens and cows live in similar conditions as their factory-farmed counterparts, with no room to move and little to no significant outside access. The USDA estimates that half of all organic eggs are produced from hens living in total confinement.

Consumers trust that the Organic seal stands for a meaningful difference in production practices. It makes no sense that the Trump Administration would pursue actions that could damage a marketplace that is giving American farmers a profitable alternative, creating jobs, and improving the economies of our rural areas.” – Organic Trade Association

The proposed rule drew 47,000 comments, with only 28 supporting the withdrawal, according to data compiled by the Organic Trade Association.

This is representative of the influence lobbyists and election money has at the Trump administration’s USDA.” – Mark Kastel, co-director of Cornucopia Institute

Six out of 10 Americans feel that animals used to produce organic food should be raised on farms with higher animal welfare standards. More than half of Americans believe such animals should be allowed time outside and room to move freely.

Source:

• Trump Administration Eliminates Animal Welfare Rule – Newsweek

Agriculture plays a crucial a role in the clockwork of our global economy. Isn’t that reason enough for us to ensure its sustainability? Many would question the feasibility of going organic to feed the seven billion or so mouths in the world, but the fact that this is entirely possible is unfortunately not commonly known. As with every change, this shift in approach from chemical-intensive agricultural practice to organic farming will take time and patience.

For those who still doubt, the great news is that the road to going organic will naturally reap long-term environmental and financial benefits. Aren’t these what we hope to achieve – creating a better world for the future generations?

Health Benefits

With crops being treated heavily with chemicals like growth enhancers or pesticides, it is all but expected that these substances will find their ways into our bodies, albeit in small quantities each time. As consumers, the idea of how a negligible amount of artificial compound causing health problems may seem like a far-fetched thought.

However, the truth of the matter is that while we don’t find ourselves rushing to the hospital after consuming these produce smothered in chemicals, the long-term effects on our health are very real. With studies proving the carcinogenic properties of some pesticides and herbicides used in our food, it is now perhaps understandable why people are beginning to adopt an organic diet.

According to the World Health Organization, studies have shown that exposure to pesticides on a daily basis can increase the risk of health complications like lowered immunity, development of hormone-related disorders and cancer.

Going organic does not only benefit us, the consumers, but the producers, too. The people who toil and make a living from agriculture will find themselves going back to the basics and relying on what nature has to offer. The lack of chemicals employed in organic farming will without a doubt see farmers facing considerably fewer health hazards.

Environmental Benefits

The news of how GMO agriculture and chemical pesticides are killing nature’s little pollination helpers, the bees, isn’t new. Agriculture watchdogs sounded the alarm years ago when bee colonies began vanishing in the United States around the turn of the century, about the time when new insecticides were introduced into the market. The tip in the balance of our ecosystem can trigger a ripple effect, causing environmental consequences on a global scale – some of which we are already experiencing.

In order for sustainable agriculture to be possible, it is beyond vital that we maintain healthy and fertile soil. However, with the constant application of chemicals to the land, how does one expect the earth below to be toxin free? Albeit crops may be susceptible to pests and ever-changing weather, organic farming certainly ensures the “cleanliness” of the ground.

Economic Benefits

Despite being the alternative farming method, the organic farming industry is well worth over £1 billion a year. Imagine how much that figure will jump by when it becomes the only way to go?

With GMO agriculture, everything right down to the seeds requires a costly initial investment. Needless to say, equipment used for releasing the chemical pesticides also cost money. As a result, even before a crop can be harvested and sold for profits, a farmer needs to come up that large sum of money to get things going. Imagine the devastation a small farm located in a developing nation experiences when crops don’t grow.

One of the many unfortunate consequences of GMO farming is it being the cause of countless suicides when crops fail in third world countries.

Consider organic farming. What is actually involved in this method that would require massive investments? Not much, really. While it is always more costly to go the alternative route, it is undeniable that when organic farming becomes a common practice, cost of resources and products will surely decrease.

Why Not Organic Farming Then?

Having said all these, the truth is that organic farming is not in a popularity race of becoming the more well-liked option for those in the industry. Instead, it has to be the only method of farming as we move forward. In order for our natural environment to sustain us, it is imperative that we ensure that it is toxic free and healthy, for the sake of our future and the generations to come.

Further Reading:

• Understanding and Detoxifying Genetically Modified Foods
• My Journey into Organic Farming
• Can Progressive, Cutting-edge Organic Agriculture Feed Everyone?
• Permaculture Agriculture : The Transition to a Sustainable Future
• Why Conventional Agriculture Has To Stop

Sources:

• Organic Farming – BBC
• Agrochemicals, health and environment – WHO
• GMO Agriculture and Chemical Pesticides are Killing the Bees – Global Research
• Chemicals in Food – Breast Cancer Fund