Cleaning your oven with baking soda and vinegar will leave it sparkling clean and shiny, without you having to rely on dangerous chemicals. It is easy and very effective! All you will need is baking soda and white vinegar, some spare time, and a few home cleaning tools to do the job. Follow this step-by-step guide:

• Remove the interior items. Before you proceed with actual cleaning, you will need to remove oven racks, thermometer, pizza stone, etc.  Clean each of these as it is likely they have accumulated a lot of spills, too.
• Prepare your solution. You are going to need half a cup of baking soda and some water to create a paste-like mix. The goal is to add enough water to turn the soda into a spreadable paste that you are going to use instead of the usual commercial cleaning products.
• Coat the oven interior with the paste. Don some gloves and spread the baking soda/water paste on the interior of your oven. Try to be as thorough as possible, and don’t forget to coat the oven door as well.
• Let the paste sit overnight. Now that you have coated the oven interior, it is time to let the baking soda do its job. Let it sit overnight before you proceed with further cleaning.
• Wipe the baking soda paste. Now that the solution has had enough time to do its job, you must wipe it from the interior of your oven. Use a damp cloth for the job. Start with the door, as you might want to lean inside to get to the interior areas. Use a spatula to gently pick off baking soda that is hard to remove with the cloth.
• Spray with vinegar. After you have cleaned most of the baking soda, continue by spraying the interior with white vinegar. This will react with the leftover soda, making it easy to remove. Additionally, it will further sanitise your oven.
• Take your time to enjoy a restored oven. After you wipe the vinegar, you will notice the brand new shine of your oven.

For more eco-friendly cleaning methods be sure to check out the Tidy Up Blog.

Further Reading:

• How to Use Vinegar and Baking Soda to Clean Your Home
• Three Homemade Toothpaste Recipes – Better Oral Health for Less Cost
• Health Benefits of Apple Cider Vinegar & How to Make Your Own
• Baking Soda: A Lot More Than Just a Baking Staple

Let’s face it, technology has made many food preparation tasks so much easier. While a mandolin is a thing of beauty, I just can’t seem to get comfortable with it. I’m too sure I am about to lose a fingertip to the blades. Give me a great food processor every time.

If you eat a conventional diet, you open cans, tear open boxes, pop things into the oven or the microwave. But if you eat right, there are a few kitchen gadgets you might truly enjoy. The best possible diet consists of 80% or more raw produce. You can interpret this the simple way – grab raw veggies out of the fridge and eat them. Nothing could be more simple, right? Or the complicated way: you must become a raw chef. I choose the middle ground. I make a lot of salads. A wide variety of vegetables is the preferred eating plan. This means a little prep time. A few gadgets minimize my time in the kitchen.

Food Processor

Most kitchens contain a food processor these days. But is yours a good one? The difference between a cheap food professor and a high end one is surprising. A high end food processor (Breville Sous Chef (16-cup) or Cuisinart Elite (14 cup) are excellent machines. Both have a smaller bowl (the Cuisinart has 2) for smaller jobs and both have seals to keep in liquids, unlike cheaper models. The Breville has an adjustable slicing disk with 24 settings; the Cuisinart, 6 settings.

The large capacity, the multiple disks, the wide mouth, and the ease of cleaning make these machines worth their hefty price tags. (Both are currently listed at $299.00).

Blender

The Vitamix is definitely the top contender when it comes to blenders. It is also the most expensive. But let’s face it, the Vitamix makes nut butters and soups from cold vegetables along with incredible smoothies. It even makes flour out of grains.

Dehydrator

There is a lot you can do with a dehydrator but if your family is trying to kick the chip habit, veggies chips may be your best friend. Kale chips? Zucchini chips? If you bought the Breville food processor, you can make very thin crispy chips. Try flax seed chips, too. And of course you can make dried fruits and veggies. (Bananas? Tomatoes?) along with raw treats such as cookies, bars, and breads. Excalibur makes awesome machines.

Sprouter

Yes, you can grow sprouts in a jar. But it is a lot more fun to grow a whole bunch at one in a self watering sprouter. We park our Freshlife Sprouter on the table and grab sprouts to throw on our meals right there as they grow. You can buy an extra tier to grow twice as many at once!

Spiral Slicer

There are a few brands of spiral slicers or spiralizers out there. I have no idea why someone doesn’t make a serious one constructed out of stainless steel instead of these wimpy plastic ones. None are very expensive; they are all fun. Use spiral slicers to make long strings of veggies in the shape of noodles or ribbons. Very cool for those of us who eat a lot of veggies.

Coconut Opener

If you don’t open coconuts, you have no idea how grateful one could be for a simple kitchen gadget. Without this, opening a coconut is an exercise in both patience and precision as you try to whack the same 4 spots multiple times with a very heavy, very sharp blade. The Coco Jack is a quick, safe, and easy way to open a coconut in seconds.

Sources:

(These are not affiliate links)

• Breville Food Processors
• Vitamix
• Excaliber
• Sprouter
• Spiralizer
• Coco Jack