Intentional Chocolate Product Review

Intentional Chocolate sent us a box of their “Love Truffles” and hot cocoa to review. They say their chocolates are embedded with this intention: “Whoever consumes this chocolate will manifest optimal health and functioning at physical, emotional and mental levels, and in particular will enjoy an increased sense of energy, vigor and well-being for the benefit of all beings.” They also tell us, “In a double-blind, placebo-controlled study that was published in the scientific peer-reviewed journal, Explore: The Journal of Science and Healing (October 2007) it was found that one ounce of Intentional Chocolate™ per day for three days increased subjects’ well-being, vigor and energy by an average of 67 percent and, in some cases, up to 1,000 percent, when compared to a control group.”

While they use Hawaiian Vintage Chocolate, which the New York Times says is “among the best in the world,” they claim their focus is on intention, not ingredients.

When we think of good intentions, we think of words like organic, unrefined, and fair-trade. Why don’t their ingredients reflect good intentions? Did this chocolate increase our “well-being” more than the organic, fair-trade chocolate we usually eat? Nope. Would we feel better eating Intentional Chocolate rather than conventional chocolate sweetened with refined sugar? Likely.

We do believe in the power of intention, but we believe in the ingredients as well. Good intentions conflicting with poor actions do not yield the most positive results. If a company’s “good intentions” were more than a marketing gimmick, we believe those intentions would be reflected by the ingredients. We believe our health and our environment are better intentions upon which to focus.

www.intentionalchocolate.com




How to Make a Tincture

It does not matter what size jar you use as long as the top one quarter is liquid.

Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb in an alcoholic extract. Tinctures may last more than a hundred years.

tinctureYou can purchase tinctures through Organic Solutions, or you can make your own. They are very easy to make, but the process is time consuming, and it takes months to brew a strong tincture.

All of our formulas are available to the public. If we lose business and gain competitors, so be it. We need more herbalists and natural healers in this horrid world of huge pharmaceutical companies and pill pushers in white coats. Be the family herbalist. Be your own doctor. Maybe if enough of you make your own herbal preparations, we’ll drive them out of business.

I’ll drink to that! (Herbal tea of course.)

Stuff for making:

  • Blender
  • 100 proof alcohol (vodka works well)
  • Glass mason jar
  • Organic dried or fresh herbs

Stuff for straining:

  • Wooden spoon
  • Fine kitchen strainer or cheesecloth
  • Bottle to put the finished tincture in

Note: Make on the new moon; strain on the full moon. Shake tincture at least once a week

It’s really easy:

Put herbs in blender. Add 100 proof alcohol to cover ¼ inch over the herbs. Blend well to a soupy consistency and pour into a glass jar. Screw on lid.

Let herbs settle for a day to see how much liquid is on top. 3/4 herbs to 1/4 liquid on top is best (see diagram). Screw the lid on and let it brew in the dark for at least 4 weeks or for months if you desire (but remember to strain on the full moon). To strain, pour the entire contents of the jar through your strainer and press all liquid out of the soaked herbs with a wooden spoon. Keep finished tincture sealed as the alcohol will evaporate if left unsealed.

Cheers,

If you want to purchase Organic Solutions tinctures and other products check out our online store, Green Lifestyle Market.




My Journey into Organic Farming

As a brand new farmer, I farmed conventionally for two years and broke even both years on one quarter section. Not so good. No profit. Farming has to make money or there is no point in doing it, right?

I decided I could make a little more money if I converted to organic, plus I didn’t like spraying all those chemicals. So I began the next year with a crop of oats, and I didn’t spray. Well, in the spring, what popped out of the ground was a beautiful field of wild mustard weed. Again not so good. The oats did grow, but they suffered under the canopy of the wild mustard.

From a distance, the field looked like a canola field. I hung my head in shame thinking that once again, I would not make a profit. Some farmers laughed. Some jokingly commented on how beautiful my canola crop looked. And some probably thought I was one bale short of a hay stack! In desperation I searched the web for a solution, but could find nothing. I resigned myself to just let it grow and harvest whatever I could in the fall instead of plowing it under.

That summer I spoke to many farmers and eventually met up with an old timer who used to farm organically. Over coffee at his place, I told him about my field and all the things that went wrong. To my surprise, in one hour he gave me more info on how to farm organically than I had learned in months of searching on the net.

With this new-found knowledge, I purchased a few more pieces of old farm equipment to help me out. Fall came, and the oats, wild mustard, wild buckwheat, and all the other weeds that offered me their seed were pouring into the combine. It was a mess that looked like a dog’s breakfast, but, thanks to my friend, the old timer, I used an old-fashioned screening system I had found for $400.00 at a local farm auction to separate the small weeds from the larger oats . It worked so well, I was able to remove 99% of all the junk from the oats.

With this new found hope, I felt confident I could farm organically. But what was I to do with all these weed seeds like wild mustard? Most farmers just dig a hole in the field and bury them four feet under. I did some brainstorming and research, and then it came to me. I could crush them like they crush canola seeds to make my own fuel.

Since then, I have designed and built my own bio-diesel reactor, purchased a grain burning stove, and purchased a small canola crusher. My tractors and trucks run on my homemade bio-diesel, a major reduction of my fuel farming costs. I also heat my home on weed seeds, saving even more money.

The second year I planted wheat and was able to keep the weeds to a minimum. During the summer, I noticed I had a wheat midge problem. (A midge is a little bug that eats the wheat.) It wasn’t an all out devastating infestation, but I asked around to a few farmers who all told me I should spray to get rid of the pest. However, I knew if I sprayed, I would no longer qualify to be organic. So I went back to the web in hopes of an answer. I found nothing but chemicals used to kill the bugs.

I once again resigned myself to just letting the crop grow and harvesting in the fall if the bugs left anything to harvest.

I once read a quote by Ambrose Bierce, “Patience: A minor form of despair disguised as a virtue.” That sort of summed it up for me. But this story gets better. Much better! I have to tell you! Are you sitting down in your chair?

A miracle happened. About a week later, I noticed a new critter in the field. Lady bugs. Lady bugs and more lady bugs. What seemed like millions of them. Everywhere I looked and everywhere I walked, lady bugs would land on my arms, hands, and hair. I wondered what in the world they were doing in the field because I had not seen them there before. To my amazement, they were eating the pesky wheat midge. Just when I thought all hope was lost, the small seemingly insignificant lady bug came to my rescue.

Every day I would walk through the field and marvel at the tiny creatures that were now living in my field creating balance the way it was designed to work. You know the best thing I ever did was choose not to follow the conventional wisdom. Had I sprayed the first year for weeds, I wouldn’t have all this free bio-diesel. Had I sprayed the second year for the bugs, I would have killed the wheat midge, but I also would have indiscriminately killed many other critters like the amazing lady bug. I wouldn’t have let the natural cycle of the field follow its course. I would have missed out on a major blessing.

Organic agriculture is sustainable. I can’t help but wonder what we as a people could accomplish if we were just a little more patient.




Foot Bath Detox Review

If you Google foot detox, foot bath, Ionic Detoxification, Aqua Chi, or Bionic Hydrotherapy, you will find a lot of information about a new detoxifying treatment, the ionic foot bath. You will also find a lot of websites that emphatically state this treatment is a hoax, that you can’t draw toxins out of your body through the soles of your feet. I decided to test it myself.

The idea is that in 30 minutes, The Detox Foot Spa Purifier will pull toxins, including heavy metals, out of your body. The water in the foot-bath changes color. Each color relates to toxicity of a different organ or system of the body.

  • Brown = Liver and Joints
  • Green = Gall Bladder
  • Yellow = Urinary Tract
  • Orange = Joints
  • White = Lymphatic and/or Yeast
  • Blue = Kidneys
  • Black Flecks = heavy metals toxins

So if the water turns blue, your kidneys are the most toxic part of your body, and the foot bath is pulling toxins from your kidneys through the soles of your feet.

I must admit, it sounded pretty ridiculous. I’m a skeptic when it comes to this kind of thing. That’s why I decided I was the best person to try it out.

I am very in tune with my body. I know when something isn’t working right and I know why. I know if my kidneys are hurting, I know if my liver is over toxic, and I know if I am not getting enough minerals. I’ve always paid attention to my body and developed a good understanding through my own experiences and through research about how the body works, and how the body gets sick. I am not a doctor, but I do know my body.

I spent a few weeks living a not so “organic lifestyle” which included some alcohol and a lot of “regular” food. When I say some alcohol, I mean a good amount. In fact, this part of my experiment began during the Christmas holidays, and I did celebrate New Years Eve.

After three weeks of living a toxic lifestyle, my kidneys where not happy. Every time I woke up, my back was stiff. Urination was difficult, and my urine was nearly brown and had a strong odor. If I pushed an inch below my belly button I felt intense pain. I also had diarrhea off and on. I defiantly had kidney problems.

I went to see Dr. Tim Kelly, one of Organic Lifestyle Magazine’s contributors. I didn’t tell him I had been living a toxic lifestyle. I got all set up, put my feet in the water, and watched as the water began to turn a yellowish tint. Interesting. In about 5 minutes the water was a dark thick yellow. But then it turned blue, a nasty, dark, murky blue with big, black flecks in it. It was gross.
Those websites who call this treatment a hoax said the water would have changed color whether my feet were in there or not. But I never told Dr. Kelly my kidneys were hurting, and the water turned the right color. And after the treatment, I did feel better. Before the treatment I couldn’t stand upright after sitting for long periods of time. But after thirty minutes in the foot bath, I was able to stand right up without stiffness. The next day I woke up with about ½ the lower back stiffness and had no trouble peeing.
Step two was to go back to Dr. Kelly after I spent a few weeks detoxifying. I ate nothing but healthy foods, concentrating on raw, fresh organic vegetables. I took herbs to help cleanse my body. I felt like a new man. I regained my health. My sleep improved, my energy was up, and my kidneys were fine.

I went back to Dr. Kelly and again, told him nothing, just got myself hooked up to the foot bath equipment, put my feet in, and sat there for thirty minutes with a magazine. At the end of thirty minutes the water was yellow. Not a deep dark yellow, just a light yellow as if I had urinated in it. There were no black flecks.

One more test was in order. I wanted to see what would happen if my liver was toxic. I went back to eating crap, drinking, and I took some over the counter medications for allergies and to treat the headaches my new lifestyle had triggered. I also ate a lot of food with high fructose corn syrup. After a couple of weeks, I had deep dark circles under my eyes, regardless of sleep (a sign of a toxic liver). I was getting regular headaches (about three a week) and I was also stiff, tired, and achy all the time. I had gained 9 pounds. Throughout this time, I was drinking cranberry juice (organic, unsweetened), and taking Standard Processes Phosfood to keep my kidneys from getting backed up. I was also keeping my body alkaline. I was doing my best to keep the rest of my body relatively healthy, while overburdening my liver. Not very scientific, I know, but I got the results I wanted.

The third time the foot bath changed from green to orange and then to dark brown for the last 25 minutes—the color of a toxic liver. Once again, I felt a little better immediately and the next morning I felt and looked much better.

Coincidence? No. Not when the colors matched the symptoms. Not when the relief was so significant.

Dr. Timothy Kelly’s treatment center is located in the Buckhead community of Atlanta, Georgia. He is available for phone consultations. Check out his website at www.drtimkelly.net.




How to Start an Organic Garden

The first step in creating your organic garden is to determine its best placement. The closer it is to your house, the more attention it will receive. Make sure water is readily available, and it is in an area that is fully exposed to the sun.

Soil preparation is the single most important factor in creating a successful garden. I call it “dirt making.” You begin by gently turning the soil. If this is the first time the land is being used to grow food, a tiller may prove helpful. Subsequent soil preparation can be done with a spade or garden fork. Too much tillage destroys soil structure.

After opening the soil, add copious amounts of organic material such as compost, leaf mold, well rotted sawdust, or decomposed animal manure. You can make your own compost or purchase it from most garden supply stores. If you create good healthy soil, you will grow healthy, disease-resistant plants. Nutrient rich soil grows nutrient rich food.

Compost added to gardens improves soil structure, texture, aeration, and water retention. When mixed with compost, clay soils are lightened and sandy soils are better able to retain water. Mixing compost with soil also contributes to erosion control, soil fertility, proper pH balance, and healthy root development in plants.

Separate garden beds with walkways. You should not walk in the area where you plant your vegetables. The weight from walking on a vegetable bed compacts the soil and retards plant growth.

Utilize the garden space wisely. Select crops you will eat and enjoy or your garden space and the food you grow will both be wasted. Decide what you want to plant and where you will plant it. Know what you will plant after the spring season crop is harvested.

Southern exposure has the most light (if you live in the northern hemisphere). Plant your tall crops on the north and west sides of the garden to prevent shading of smaller plants.

Use known or recommended cultivars for your main planting. Always buy good quality open-pollinated or heirloom seed from a reputable company rather than hybrid seed, or buy transplant seedlings to save time.

Watch the moon and learn its phases. My own experience has taught me that things grown above the ground should be planted during the waxing moon, and things grown below the ground should be planted on the waning moon.

soil

Water your garden as often as needed to maintain a uniform moisture supply. In the absence of rain, an inch of water once a week probably will be adequate for heavier soils. Light sandy soils might require more frequent watering. It is best to water early in the morning so foliage dries quickly. This helps prevent diseases.

Good luck with your garden! Growing food can be a rewarding, spiritual experience. Not only will you benefit from consuming the healthful food you produce, but you will also bring yourself closer to the ultimate realities of creation.

In the future we will delve deeper into some of the items discussed in this piece. Feel free to send any questions you might want us to address.




Household Toxins

The problem of bioaccumulated toxins is reaching crisis proportions. Residues of more than 400 toxic chemicals have been found in human blood and tissues, many of them at levels that cause disease in animals. Recent medical and scientific studies show disturbing correlations between chronic low-level exposure to synthetic chemicals and allergies, asthma, autoimmune diseases, birth defects, developmental delays, cancer, and a host of other problems. Thousands of chemicals permeate our everyday life.

Fortunately, we can minimize these toxins through education and common sense. We must learn how to stop bringing toxins into our homes, to rid ourselves of toxins we have already introduced, and to help our bodies detoxify.

We accumulate toxins from air, water, and food. Surprisingly, most of our toxic load comes from sources in our own homes. Indoor air pollution poses a serious threat to the health and safety of families—especially to children. Indoor air is usually five times more polluted than outdoor air. The EPA has measured many indoor air samples to be 70 times more polluted.

Common household products contribute some of the most dangerous chemicals. One class of products is aerosols. A new study in the Archives of Environmental Health looked at the effects of aerosol air fresheners on the health of more than 10,000 young mothers and their infants. Formaldehyde and phenol are components of air fresheners that interfere with the ability to smell by coating nasal passages with an oil film or by releasing a deadening nerve agent.

Aerosol products, from air fresheners to cleaning products and shaving cream, contain volatile organic compounds (VOCs), which can include known carcinogens such as benzene and known neurotoxins such as xylene. Studies have shown that within 26 seconds of exposure to such products, traces of these chemicals can be found in every organ in the body and daily use of such aerosols causes a gradual increase in the amount of VOCs in the home air.

Daily use of air fresheners has been shown to cause adults to experience a 10 percent increase in headaches and a 25 percent increase in depression. Infants living in these homes suffered significantly more earaches and were 32 percent more likely to suffer from diarrhea. Keep in mind that these symptoms were the result of toxins seriously harming normal cell chemistry. The solution is simple: don’t use aerosols! (If you feel you must, use them sparingly with very good ventilation.)

Furniture and carpets made of synthetic materials are significant sources of indoor pollution and VOCs; they will off-gas toxic chemicals for decades. New carpets are especially toxic. Chemicals outgas from the fibers as well as the adhesives, backing, and padding. Researchers at Anderson Labs measured the effects of carpet toxicity on 110 families and found that within three months of installation, 82 percent of those people developed diverse health problems including irregular heartbeat, fatigue, rashes, memory loss, muscle pain, blurred vision, and tremors.

The problems with carpets first gained attention in 1988 when the new headquarters of the Environmental Protection Agency caused “sick building syndrome.” The problem was eventually traced to chemicals outgassing from the backing of their new carpets. Synthetic-fiber carpets can contain as many as 200 different chemicals, many of which outgas into a home’s living space.

Mice exposed to fumes from new carpets died in a matter of hours, while carpets up to 12 years old caused severe neurological problems. If carpet fumes can kill mice, what are carpets doing to you, your children, and your pets? And if all this isn’t bad enough, it gets worse when carpets are cleaned.

Carpet cleaning products usually contain a multitude of toxic ingredients, including high risk hazardous chemicals such as 2-butoxy ethanol, formaldehyde, and perchlorethylene. During application and while drying, these chemicals evaporate and pollute the air. Carpet shampoos also leave a residue on carpet fibers. Such residues can disperse into the air or be picked up by pets and children who are close to the carpet. Children play on the floor and they tend to put everything in their mouths. They are more susceptible to toxins because their detox systems are still developing.

Carpet cleaning also leaves carpets wet for too long, encouraging the growth of mold. Once mold begins to grow in a carpet or its pad, it is impossible to adequately remove it. Even when mold is not actively growing, mold particles and spores can cause health problems such as fatigue, headaches, allergy symptoms, and asthma attacks. Chemicals from molds can cause cancer and mimic hormones.

Dangerous gasses and particles are also generated by household appliances. Gas stoves, water heaters, furnaces, space heaters, and fireplaces all release toxins such as nitrogen dioxide, carbon monoxide, methane, and other gasses along with fine particles into the air. Furnaces and gas water heaters should be kept outside the living space, in a shed or an unattached garage. If that is not possible, consider switching to an electric water heater. This is what I had to do. Gas stoves should be used only with good ventilation. Electric stoves are preferable. Use fireplaces sparingly and never use artificial logs as they put a heavy VOC load into the living space and the neighborhood.

The list continues. Paradichlorobenzene, found in mothballs and deodorizers, is another common indoor pollutant and carcinogen. Pesticides are very toxic. Never use them in or around the home. Tobacco smoke, perfume, cosmetics, cleaning products, aerosol products, and all manner of scented products are toxic and should be avoided. Biological contaminants include mold, animal dander, dust mites, and cockroaches.

Attached garages pose another problem. Exhaust fumes and hydrocarbon vapors coming from the engine can enter the living space. The interiors of vehicles, especially new vehicles, are exceedingly toxic. Even tap water is dangerous. Most tap water is contaminated with aluminum, arsenic, pesticides, chlorinated hydrocarbons, chlorine, and fluoride. In addition to damaging the brain and lowering IQ, fluoride also causes cancer, weak bones, poor teeth, and soft tissue calcification.

Exposure by breathing these chemicals in your bath can rival or exceed exposure from drinking the water. Breathing the fumes from dishwashers, clothes washers, bathtubs, and showers is particularly bad, and bleaches and detergents used in washing add to the toxic load.

Americans spend 90 percent of their time indoors. Indoor air pollution is creating an epidemic of undiagnosed chronic disease that is mystifying medical doctors. Too often the medical response is to prescribe medications that only add to the toxic load.

Even if we could stop putting all these toxins into our bodies today, we would still be in toxic overload. Since toxins are now unavoidable, we must reduce our toxic exposures and help our bodies detoxify.

There are three major approaches to detoxifying: eating a nutrient-rich diet, consuming high-quality supplements, and taking regular saunas.

Most of us are malnourished. The body’s detoxification system requires a variety of nutrients to operate efficiently. Lack of these nutrients allows toxins to build up and do harm. Nutrients critical to detoxification include vitamins C and E, magnesium, zinc, molybdenum, selenium, carotenes, quercitin, CoQ10, glutamine, choline, and glutathione. It is important to supplement with detoxification-supporting nutrients and herbs.

There is another very effective way to get rid of toxins—saunas. According to detox expert Dr. Sherry Rogers, “Saunas have become a household necessity.” Sweating is a critical detoxification pathway, and saunas are the only proven way we know of to effectively rid the body of the hundreds of manmade chemicals we bioaccumulate. Through regular saunas, people with undiagnosable and untreatable problems have been restored to health. Unfortunately, saunas themselves can be toxic.

It took me two years to find and approve a sauna that met my exacting standards for safety and effectiveness. I finally found a far infrared (FIR) sauna made of nontoxic wood with special patented heating elements. I have one in my home. Twice a week, I sauna for an hour-and-twenty-minutes.

FIR saunas which operate at lower temperatures, take out more toxins and are far safer and more easily tolerated than regular saunas. If you are unable to have a sauna in your home, you can sauna at a health or fitness club. The important thing is to sauna regularly, at least once a week.

Other household aids include water filters, shower filters, and air filters. Each of these helps to reduce our toxic exposure. Finally, eating organic foods and using safe personal-care products such as organic, non-toxic shampoos, soaps, toothpastes, deodorants, and skin creams are a must. There are safe alternatives for most of the dangerous products we use. Remember, there are only two causes of disease: deficiency and toxicity. Both of these causes are under your control.

With a modicum of education and a willingness to put it to work, almost anyone can improve their nutrition, reduce their toxic load, get well, and stay well.

Recommended Reading:



Eggs – Free Range, Cage Free, Organic, What’s the difference?

According to Everyday Food, eggs are one of the earliest known food sources, and yet the question of whether the chicken or the egg came first continues to perplex and befuddle the masses. Today an even more complicated issue has arisen – what kind of eggs are best for you?

Have you noticed that the egg section is starting to rival the shampoo and drink sections for variety and choice, leaving you to decipher multiple labels and lists of ingredients? There are free range, cage free, and organic varieties, to mention just a few. What do these terms mean and how do you decide which eggs are best for you and your family?

Egg Basics 101

According to a fact sheet compiled by theU.S. Dept. of Agriculture, American Egg Board and USAPEEC – revised June 2008 “Presently, there are 60 egg producing companies with 1 million plus layers [egg-laying hens] and 12 companies with greater than 5 million layers. To date, there are approximately 240 egg producing companies with flocks of 75,000 hens or more. These 255 companies represent about 95% of all the layers in the United States. In 1987, there were around 2,500 operations. (Number of operations in 1987 include some contract farms and divisions.)”

Chicken eggs come in different sizes – small to jumbo (or extra large) and in different colors. Egg containers show the size, sell by date, and the kind of eggs. Brown hens usually lay brown eggs. White hens lay white eggs.

In Eggs, author Michael Roux says, “An egg is a treasure chest of substances that are essential for a balanced diet – rich in proteins, lipids, vitamins and minerals, including iron and zinc. It provides first-class protein, is low in sodium, and a medium egg contains only 78 calories.”

In the supermarket in the U.S., you’ll find your eggs are classified according to U.S. Department of Agriculture (USDA) standards. Eggs are graded AA-B and will have the USDA logo on the package to show that the eggs have been federally inspected. In Canada, the best choice is Grade A eggs.

Choices, Choices

Eggs from Caged Hens

The kind of eggs that you and your mother have been buying from your grocery store for the last few decades probably come from chickens raised in battery cages. These birds were probably given antibiotics. This kind of set up is banned in some areas of Europe  and is a target for animal rights groups. In fact, many people are outraged by the inhumane treatment of these chickens, such as the group ChickenOut!, a project of the Vancouver Humane Society.

Organic Eggs

Fed with organic feed (no additives, animal byproducts or GMO), these hens live cage free with access to the outside. According to Wikipedia, “Organic egg producers cannot use antibiotics except during an infectious outbreak. Only natural molting can occur within the flock; forced molting is not allowed. (Molting is forced by starving the hen for weeks at a time). Organic certification also means maintaining of high animal welfare standards, which prohibit any cutting off of beaks or wings without anesthesia, methods common until today in (the) poultry industry.” Hens cannot be given growth hormones and the USDA inspects the farm before they are allowed to use the “organic label.”

(Please note that organic certifications and regulations vary from country to country and province to province, so check on the certification requirements for your area).

Free-Range (or Cage-Free) Eggs

A new study from Mother Earth Newsproves that pasture-raised chickens produce superior eggs with less cholesterol, less saturated fat, twice the omega-3 fatty acids, 3 times the vitamin E, 7 times more beta carotene, 2/3 more vitamin A, and 4-6 times as much vitamin D!

Unfortunately, while free-range chickens raised for meat must meet specific standards, there is no legal definition for free–range eggs and there are no standards. Free-range doesn’t necessarily mean pasture raised. Free-range hens are supposed to have access to the outside. But there is no regulation as to how long they are outside, how much room they are to be given, or about any of the standards that deem them “free-range.” Some reports claim many free-range chickens are caged. Plus these birds can still be given antibiotics, animal byproducts, and food from GMO crops. They may live in an overcrowded situation and may or may not have access to nests and perches.  In other words, they are probably not what you thought they were.

Free-Run Eggs

This is one of those terms that sound like the hens are having the time of their life, but in fact, they are usually kept indoors in large barns. They are not allowed to go outside and it may be overcrowded.

Antibiotic Free Eggs

According to the USDA, this label can be used on beef and poultry products, provided that the producer supplies “sufficient documentation … that the animals were raised without antibiotics.”

Hormone Free Eggs

This label applies only to beef, says the USDA. Since hormones are not supposed to be given to pigs or chickens, pork and poultry products cannot legally be tagged with this label without the disclaimer “Federal regulations prohibit the use of hormones.”

Fed Vegetarian Feed, All-Natural, Farm Fresh, Omega-3 Eggs

ChickenOut! says, “These words and images on egg cartons mean nothing as far as animal welfare is concerned. In fact, eggs in these cartons are from hens in cages.”

Amish Eggs

Some people think Amish eggs are the most natural. Ariane Daguin, co-owner of D’Artagnan, a Newark-based supplier of Amish chicken to New York restaurants and markets told the New York Times, “It’s a marketing ploy. It doesn’t mean anything.” The mystique of the Amish label, Ms. Daguin said, comes from its ‘’aura of naturalness.” Chickens raised on Amish farms do not always eat vegetarian feed. Nor are they more likely to be free-range or free-roaming. Read From Gravy to Jus, Now ‘Amish’ Is Trendy

The Bottom Line

It seems that out of all the practices, organic is best. Chickens raised organically are the only chickens with guaranteed welfare standards in place. Organic eggs are becoming an overwhelmingly popular choice for many egg consumers, not only for their fresh taste, but for the ethics involved in the raising and handling of the hens. But according to the USDA, “Only 1 percent of dairy cows and less than 1 percent of chickens are raised in accordance with these standards.” So be sure to check your labels carefully.

May 2011 Update: Vital Farms sell highly nutritious organic eggs raised by healthy, humanely treated chickens. If you can’t raise your own chickens, these are the best we know of.

egg-yolks