The American Heart Association President Suffered Heart Attack at Age 52

In an ironic twist, the president of the Amercian Heart Association, Dr. John Warner, suffered a heart attack in the middle of a health conference at the age of 52.

Dr. Warner’s speech at the conference focused on how his family’s history of heart disease has impacted his family, citing his father and his father’s father heart bypass surgery while in their 60s, While Dr. Warner is recovering after doctors cleared a clogged artery, the fact remains that the head of an organization dedicated to living lives free of cardiovascular disease or stroke had a heart attack more than a decade earlier than the age of the average man’s first heart attack. It’s like finding out the vegan restaurant you love is run by a guy who competes in whole hog barbeque contests on the weekends. Does the AHA treat cardiovascular disease or simply manage it?

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Treating Symptoms

One in four deaths in the U.S. is from cardiovascular disease. The CDC identifies high blood pressure, high cholesterol, and smoking as key factors in developing it. But simply addressing these misses the bigger picture – high blood pressure and high cholesterol are symptoms. They don’t exist in a vacuum. In fact, many of the causes of crucial heart disease risk factors are the same: diet and exercise.

AHA diet recommendations are perfectly pleasant, but they don’t address critical factors in an actual healthy diet. They vilify salt without explicitly acknowledging that the problem is actually the processed food. The association’s first-ever guidelines for added sugars were introduced in 2016, years behind emerging dietary research. let’s not get into their complicated an incredibly damaging relationship with fats, including the AHA’s recent denouncement of coconut oil. The AHA doesn’t actually fix the diet, much like it only fixes symptoms.

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https://www.youtube.com/watch?v=2K04vCy73oM

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A Non-Profit, Emphasis on the Profit

The AHA has a laundry list of powerful friends in industries that would are very interested in controlling the heart disease narrative – especially pharmaceutical companies. Many well known pharmaceutical companies have contributed millions to the AHA. Some of the best-selling drugs in the country, statins and medications to lower blood pressure, are the AHA’s solution of choice for treating heart disease. The AHA provides a steady stream of customers, and one could argue that the recent drop in healthy blood pressure guidelines that added 30 million Americans to the potential sales…patient pool.

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Sugar Industry Has Had Evidence Linking Sugar to Heart Disease for Nearly Half a Century

Project 259 is a study that linked sucrose, a common sugar product, to heart disease and bladder cancer and would have revolutionized the way we think about sugar in regards to our health. Or at least it would have…if the sugar industry hadn’t stopped funding it halfway through the project in 1971. The project was discovered by a team of researchers at the University of California San Francisco who have been in the news for other reports on the sugar industry’s unsavory practices.

Details of the Project

Project 259 was launched by the Sugar Research Foundation in 1968. The project was in two halves, and only one of them was completed. The finished portion of the project looked at rat’s gut bacteria after rats consumed sucrose compared to starch. Early results showed that the sucrose caused gut microbes to throw off those rodent metabolisms, increasing their levels of triglycerides. Elevated triglycerides clog arteries and increase a person’s predisposition for cardiovascular disease. Project 259 also found that in a comparison to high-starch diet, a high-sugar diet boosts the activity of beta-glucuronidase, an enzyme linked to bladder cancer, when compared to a starch diet.

These discoveries were reported to Sugar Research Foundation in 1970. The results accompanied a request for 12 additional weeks of funding to finish the second half of the project, which was outlined as a deeper look at the effects of starch. Within a month, the Vice President of the Sugar Research Foundation declared these findings as nil and the additional funding never materialized. Project 259 was abandoned in 1971.

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Who Tells The Story

The sugar industry does not see this as a story. According to Courtney Gaine, the president and CEO of the Sugar Association, “They never called us. We would have let them look at the archives. I would let them look tomorrow. The story we have in our archives is a lot better than the story they’ve been telling,” She asserts that this study was lost in a bureaucratic shuffle, and emphasizes the industry’s ongoing interest in negative claims.

The sugar industry has a vested interest in controlling the story of sugar and health’s relationship. More than anything, Project 259 disrupts a narrative that was already being put into place.  The same researchers who found this study also uncovered a letter in the Harvard library that revealed the truth of that. Two prominent and now deceased Harvard researchers, Harvard nutritionists, Dr. Fredrick Stare and Mark Hegsted, were responsible for disproving studies that implicated sugar and concluded that there was only one dietary modification — changing fat and cholesterol intake — that could prevent coronary heart disease. Their work was published in 1967 and didn’t require disclosure of industry funds, although these newly found records state that the sugar industry trade group initiated and paid for the studies, examined drafts, and laid out a clear objective to protect sugar’s reputation in the public eye. Yes, the sugar industry wants to know about negative studies but not to offer an informed choice.

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Most Frustrating “What If” Ever?

Sugar (especially the way we process and refine it) is more detrimental to the human body than anyone had previously thought, but what would our quality of life look like if this study was published? What would our sweetener options even look like?

Rates of heart disease, the number one cause of death in the world, would be far less than they currently are, and the ripple effects from consuming less sugar would be huge. Would we be facing the same level of antibiotic-resistant bacteria crises? While the majority of the blame for that coming storm can be placed at the factory farming industry’s doorstep, sugar feeds infection like no other food. Would doctors and dentists need to prescribe antibiotics at the rate they currently do?

This is all speculation. Infuriating speculation, at that, as that potential future is gone.

Related: Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

We Should Be Angry

Not everyone who has heart disease has a history of heart disease in their family, but through the over-consumption of sugar, we have bred that predisposition into millions of people’s genetics. Anger and outrage are a daily occurrence in the current news cycles though and making this another cause for anger doesn’t send a strong enough message.

What if you stopped and said no more to products with large quantities of added sugar? Chose a different salad dressing or committed to figuring out a quick and tomato sauce recipe that kept you from reaching for the sugar-laden, jarred version on the shelf? Instead of choosing foods that create problems while willfully ignoring them, dictate your own health and choose foods that heal.

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Lower Cholesterol and Prevent Heart Disease Without Drugs

According to the CDC, heart disease is the leading cause of death for both men and women in the United States. On the surface it sounds dreadful, but this fact becomes good news when we realize that heart disease is preventable and, in some cases, reversible.

Heart Disease is Preventable and Can Be Reversible

Although there are many genetic factors that determine your risk of heart disease, it is still preventable and can be reversible. This is because the most common cause of heart disease, atherosclerosis, is caused by factors that are under our control.

Although atherosclerosis is technically the buildup of fatty plaques in your arteries, this does not mean that fat itself is the only factor to consider. In fact, many studies have shown that low-fat diets do not reduce the risk of heart disease at all.

Fat is Not Clogging Your Arteries

Atherosclerosis is not caused by fat clogging your arteries. Fat isn’t the problem. Atherosclerosis isn’t even the problem, it is the solution to the problem that is caused by oxidized LDL cholesterol.

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LDL – The Misunderstood Lipoprotein

LDL (low-density lipoprotein) is commonly referred to as “bad cholesterol”, but it is actually necessary for our survival.

Think of LDL as a superhero with a very short temper. LDL brings nutrients like cholesterol and vitamins to our cells, saving their lives from those evil free radicals. Unfortunately, if the LDL interacts with these free radicals in the blood, it begins to oxidize.

The now oxidized LDL goes on a temper tantrum causing damage to the endothelial cells (cells that line the inside of our blood vessels). The endothelial damage triggers macrophages (immune system cells) to try to keep the oxidized LDL from doing any more damage.

The macrophage convinces the oxidized LDL to hand in its superhero costume and become an inert, non-toxic fatty plaque that resides between the walls of the blood vessel. Our body creates this plaque to keep the oxidized LDL from damaging more cells, which is why atherosclerosis is part of the solution.

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(Don’t) Just Take a Statin

After hearing that there is indeed a link between LDL cholesterol and heart disease, it is tempting take whatever we can to lower our cholesterol. This is why cholesterol-lowering drugs called statins are consistently among the top-selling prescriptions in the world.

One reason why statins are so prolific is because they work. In fact, They have been found to consistently lower plasma LDL levels by 25–35% and reduce the frequency of heart attacks by 25–30%. This is nothing short of miraculous, at-least until you learn what statins actually do.

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The Dark Side of Statins

Statins work by inhibiting an enzyme called HMG-CoA reductase. When this enzyme is inhibited, cholesterol production by the liver is stopped, which leads to lower LDL levels in the blood. At the same time, inhibiting HMG-CoA reductase impairs our ability produce coenzyme Q10 – a molecule that is vital for cellular health and mitochondrial function.

Coenzyme Q1o allows our mitochondria to produce energy efficiently so our cells can survive and thrive. When our levels of coenzyme Q10 are low, the ability of our muscles to function and recover plummets. This causes muscle pain and inflammation, which also happens to be the most commonly reported adverse effect from taking statins. What a coincidence! Other common adverse effects from taking statins related to a lack of coenzyme Q10 are a decrease in cognitive function and liver damage.

It is also important to mention that having low cholesterol comes with its own side effects. Hormonal imbalances like low testosterone, increased fatigue, increased frequency of sickness, and reduced ability to digest fats may result from having low cholesterol. This is because cholesterol provides us with the building blocks for sex hormones, stress hormones, and bile salts that are necessary for survival.

There May Still Be a Place for Statins

Although statins do come with many risks, they may be helpful for people have genetic risk factors for heart disease. But even if you do have a family history of heart disease, you can still address it more effectively by naturally increasing the activity of your LDL receptors.

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The Best Way to Reverse Heart Disease

Our liver contains many of our LDL receptors. When these receptors are active, they draw excess LDL cholesterol back to the liver, giving it less of a chance to get oxidized and cause problems.

We can increase LDL receptor activity in 4 ways:

1. Reduce The Concentration of Cholesterol in the Liver

The liver is the regulator of cholesterol levels in the body. It produces cholesterol and sends it out to the cells using LDL particles and removes cholesterol by turning it into bile salts and excreting it in the feces.

When we eat high fiber foods like split peas, lentils, artichokes, peas, and broccoli, the fiber prevents the bile from being reabsorbed. This forces the liver to increase its LDL receptor activity to bring LDL cholesterol back to the liver and synthesize more bile.

This approach to controlling LDL cholesterol levels is not just theory. Studies show that heart-attack survivors who adopt a high-fiber diet reduce the risk of a recurrence by about 40 percent, compared to survivors who make no dietary changes. According to the American Heart Association Eating Plan, you can reap the benefits of fiber by increasing your fiber intake to 25 to 30 grams a day.

Studies have also shown polyunsaturated fats like omega 3s and 6s to decrease cholesterol, but this comes with the risk of increasing the oxidization of LDL. This is because polyunsaturated fats are easily oxidized, which can lead to an increase in oxidants and free radicals in the body. These compounds will then interact with LDL causing it to oxidize. For this reason, it may be best to limit the consumption of all polyunsaturated fats if you have heart disease.

2. Decrease Your Levels of Inflammation

Inflammation is the process that our body carries out to heal itself, and LDL cholesterol is an important player in this process. Whenever there is damage or trauma, the liver increases LDL output and decreases LDL receptor activity so that the LDL stays in circulation and aids the healing process. This is why when we are stressed, sick, or hurt our cholesterol levels will tend to be higher.

When our cells are constantly undergoing trauma due to our own immune system (autoimmune disease) or chronic toxic stress (due to emotional stress, environmental toxins, and/or dietary toxins), our system will be in a chronic state of inflammation with high cholesterol.

To reduce your inflammation, focus on removing toxins from your environment and diet, increasing the quality of your sleep, reducing emotional stress, and increasing your level of low intensity activities like walking or yoga. You can also supplement with anti-inflammatory foods like turmeric or vitamins like vitamin E and C to reduce oxidative stress.

You can track your inflammation levels by measuring your C-reactive protein levels with a blood test. C-reactive protein is created by the liver when there is inflammation in the body, so it is a great indicator for the level of inflammation in the body. Keeping your C-reactive protein level Below 1 mg/L is commonly suggested, but Dr. Chris Masterjohn suggests that it is best to keep it lower than .07 mg/L.

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3. Improve Thyroid Function

If you are feeling depressed, losing your hair, and you have high cholesterol, you may need to improve your thyroid function. Low thyroid function leads to increased levels of cholesterol, while increased thyroid function may increase LDL receptor activity and decrease LDL cholesterol levels. This leads us to the conclusion that improving thyroid function, if you have an under-active thyroid, will reduce your risk of heart disease.

To improve thyroid function it is important to first reduce inflammation, which shuts down thyroid hormone production. It is also important to make sure that you are eating nutritious foods that leave you feeling satiated. When we are satiated from a nutrient dense meal, our thyroid gland gets a signal from the brain that we have enough energy. The thyroid gland responds to the signal by releasing thyroid hormones that improve cellular function throughout the body.

Sleep is also an important factor in improving thyroid function. Make sure you are sleeping at around the same time every night and getting enough sleep, so that you can wake up refreshed rather than tired.

Related: Hypothyroidism – Natural Remedies, Causes, and How To Heal the Thyroid

4. Improve Insulin Sensitivity

Type 2 diabetes is a major risk factor for heart disease and for good reason – insulin, LDL receptor activity, and thyroid function are intimately linked. For example, when the cells are resistant to insulin (a hormone that helps to stabilize high blood sugar), like in people with type 2 diabetes, it leads to a decrease in thyroid function and LDL receptor activity because the body is perceiving that food is scarce. The result is high cholesterol, high blood sugar, and an even higher risk of heart disease. On the other hand, thyroid function and LDL receptor activity increases when the cells are sensitive to insulin, which leads to stable blood sugar, lower cholesterol, and almost no risk of heart disease.

To increase your sensitivity to insulin, it is important to increase your activity level and decrease the amount of refined foods in your diet. Increasing your activity level by lifting weights, doing body weight exercises, and doing interval training will substantially improve your insulin sensitivity. Replacing refined foods with vegetables and fruits will increase your vitamin and fiber intake, which will help increase your insulin sensitivity and decrease your cholesterol.

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How to Measure Your Results

To see if your personal heart disease reducing lifestyle program was effective, check your total-to-HDL cholesterol ratio on your next blood panel. Your total-to-HDL cholesterol ratio should between 3 and 4 to ensure healthy cholesterol levels and a substantially reduced risk of heart disease.

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