Organic Lifestyle Magazine

image_print

The US Has a 2.5 Billion-pound Surplus of Meat and A 1.39 Billion-pound Surplus of Cheese

by
Last updated on: August 1, 2018

The factory-farming meat and dairy industries produce more greenhouse gas emissions worldwide than the transportation industry, yet we are producing far more meat and dairy than we can consume. The US Department of Agriculture also says that our meat producers… [read]

FDA Considering Rule that Nut Milks Can No Longer Be Called “Milk”

by
Last updated on: July 23, 2018

The FDA is considering restricting the use of the word “milk” to mammal’s milk. This would non-dairy milks like soy, almond, hemp, and coconut milk producers from referring to their products as “milk.” The National Milk Producers Federation has been… [read]

America’s Largest Organic Dairy Brand Is Not Organic, Study Suggests

by
Last updated on: May 19, 2017

Do you really know what’s in your organic milk? According to recent reports, the big organic dairies in the United States may be lying to you. An investigation by the Washington Post into High Plains Dairy in Colorado, owned by… [read]