How To Be Healthy

A Complete, Step-By-Step Guide to Restoring Your Health and/or Staying Healthy

It’s simple. But in today’s world, it certainly isn’t easy. The hardest part about being healthy is learning how simple it can be. Simplifying one’s life can be very complicated.

Start Listening

Listen to your body. When you eat crap food there is an itch in your throat. That’s infection feeding off of the sugars and the damaged cells caused by one soda or one cookie. Headaches, skin itching, brain fogginess, fatigue, and aches and pains can usually be traced back to something you ate. If you are not yet in tune with your body, pay attention.

Don’t take painkillers. They make it too easy to continue the poor behavior. Healthy people, the truly healthy ones, deal with a headache naturally. They ask themselves what they did to get this headache so they don’t get it again, and they use natural means to remedy the pain. They don’t cover it up, causing other problems in the long run.

Accept the Fact That Your Health Is Up to You

Learn the absolute truth that your health is your responsibility and totally in your hands. A doctor cannot make you healthy. Neither can this article. Your health is totally and completely dependent upon your actions. There are very few people reading this article who don’t have the choice to be healthy. Most people think that their sickness is out of their control–a hand dealt by fate, bad genes, etc. This is so rarely true. Every single ailment has a natural cure. An absolute cure. And none of them work well without a very healthy diet as the foundation of one’s lifestyle.

And the truth is that a healthy diet cures most problems by itself. But there are those who are so sick, so toxic, that they need targeted nutrition.

Recommended: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Forget the magic pill. Almost everyone who comes to me asking what they can do to be well is looking for a shortcut. They’re looking for a few natural “tricks” that will allow them to keep smoking, or drinking soda, or eating fast food. And I know them. I know tons of them. And they work – for a little while. You can take an Advil for a headache, or you can take enough high quality Boswallia, but being healthy means avoiding behaviors that cause headaches and not blaming them on stress and/or genetics. When the body is healthy, I mean really healthy, it is amazing how well it can handle stress, allergens, and even environmental toxins without negative physical reactions.

Genetics are a predisposition. If your father died of a heart attack at 50 years old, that does not mean that you have to die at 50. It simply may mean that if you don’t take care of yourself your heart may be one of the first organs to go. That’s how genetics work.

It’s a hard truth for most to accept. It’s hard because it takes away the excuses and makes it much more difficult to live life in the conventional way, the way most have been raised believing is “normal.”

How To Eat Healthy

Cut Out All the Crap. No soda, coffee, smoking (anything), drugs (over the counter and prescription), alcohol, pre-packaged processed foods, fast foods, microwaving, and restaurants.

That last one is tough, I know. And that includes restaurants that claim to be healthy. They aren’t. Of the 65 restaurants I know of that claim to be healthy, two of them are. Even the healthiest options from the other 63 are prepared by cutting corners that render the food much less beneficial than if it was prepared by you at home. I do eat out. But I don’t do it often, and I know how to order healthy when I do. And every now and then I splurge. But I spent a lot of time eating perfectly, detoxifying, and learning to listen to my body. I also worked in a few restaurants that were supposed to be healthy, and know what to avoid. For the purposes of this article, it’s better to just give up restaurants for a month at least. If you want to be truly healthy, it’s time to prepare your own food. It’s time to learn raw food recipes. It’s time to cook with quinoa and brown rice. No more refined foods. Almost everything should be unadulterated. The few exceptions are certain foods that can or should be fermented, but that’s another article.

Recommended: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

No More Drugs

Smoking marijuana is not healthy. It’s got a ton of benefits, and there are way worse things you can do to your body that are totally legal. But smoking, smoking anything, introduces tons of carbon and free radicals into your body. And if the marijuana isn’t the pure high quality stuff, who knows what else you’re burning into your lungs. There are better ways to get all of the benefits that marijuana can provide.

As written above, no more over the counter medication. It’s not a small thing. One aspirin is not inconsequential. It does damage. I have yet to see anything at all healthy that is sold at a pharmacy, believe it or not. Everything in there is toxic! That is, unless you know of one that sells some organic produce. I haven’t found that drug store yet. Give up cough medicine, throat lozenges, and antacids; nothing you would buy at pharmacy is good for you or your health.

There is a catch that I am well aware of–birth control. Other than condoms, birth control is absolutely terrible for you. Pills, shots, IUDs, they are all absolutely terrible for your health and I have yet to find a natural birth control that works. I recommend condoms and/or spermicide. But I do understand that sometimes those aren’t the best options and we all have to figure out what works best for us. But I do not know of a way artificial hormones can be healthy. And IUDs have serious problems associated with them as well.

Another tough problem to deal with is the prescription drugs for serious issues such as mental illness or diabetes, or other conditions with dangerous consequences if/when we quit taking them. In most cases there is a way off of them. But it’s a long road, and it takes time, patience, and diligence. And while I feel everyone should take health into his or her own hands, this is an exception. Most people on medications such as these should have guidance; someone should be watching and making sure things are going well.

It can be very tough to find a professional who knows enough about health and knows how, or has the desire, to get someone off drugs. If you suffer from a physical health issue, take things slowly. And consider getting help if possible. If it’s a mental condition, and it would be dangerous to be off the medication, I do believe there is a way to get off of the pharmaceuticals and be healthy, but it will take a lot of time and a lot of help, and a lot of discipline for the rest of your life. There are a few cases were I’m not sure if it’s a good idea to take this route. The risks are so high.

No More Processed Foods

I know a lot of vegans. I only know two who are healthy. The rest are junk food vegans.

I know a lot of health nuts. It’s my field; it’s my circle. And while many of them don’t want to hear this, I only know of a handful that are really, truly healthy. Most choose to be “healthier.”

Understanding the difference between healthy and healthier is imperative. Cliff Bars are healthier than a Snickers bar. The latest raw food spirulina bar sweetened with dates and apple juice is healthier than the cliff bar. But what’s healthy is raw whole dates and apples. I haven’t found a mass marketed food bar that is actually healthy. I’ve only seen healthier. The few that I have seen that I would consider to truly be healthy are made by very small companies and sold at smaller individually owned health food stores. And still, the other 19 out of 20 of those sold at these places would fall under the “healthier” category.

Prepare your own food. Take the time. Health is taking time for yourself and your family. Enjoy cooking or preparing raw foods from scratch with your family, instead of choosing a lifestyle that demands quick and cheap meals.

I can cook most meals as fast as other people can cook out of a box. It takes practice, lots of time and energy put towards learning the skill. But there is nothing more important to one’s health than preparing one’s own meals.

Drink

Don’t drink coffee. It’s acidic. It’s not good for you. The caffeine wreaks havoc on your thyroid. It causes a lot of other problems. Soda should come with a warning label as serious as a pack of cigarettes. Don’t touch the stuff. Diet soda is worse. Artificial sweeteners are an absolute no. Truvia is bad too. No soda. No flavored water. No store bought juice.

Limit the fruit juice even when it’s fresh and pressed. It’s still refined and processed because you are removing the fiber. Fruit juice, at its best, is still a concentrated refined sugar product. Green apples are an exception, and can be mixed with vegetables, but juice green apples, beets, and carrots sparingly because of the sugar content.

No alcohol. Humans weren’t meant to ingest alcohol. A glass of red wine has benefits, but those benefits can be had with better choices. Drink water. And make sure it is filtered and toxin free whenever possible. Don’t worry about drinking “enough” if you’re eating right. More on that in a moment.

Exercise

When someone tells me that they don’t have time to eat right or to exercise, I ask them if they ever watch television, and if they have a Facebook or a Twitter account, and if they ever go out drinking with their friends. People are so addicted to convenience and pleasure that it all ends up being very inconvenient. I try to remember that what is convenient today may have a high price to pay, and I also try not to confuse pleasure with happiness.

The truth is exercise pays you back with time in more ways than one. I’m not just talking about the idea that you live longer. And exercise alone does not necessarily help one to live longer when their diet is poor. Exercise for 20 minutes in the morning and once your body becomes accustomed to it you get back much more than 20 minutes in that day. You get that time with mental clarity and the ability to handle stress more effectively. We are more efficient, more productive, and see things in a more positive way when fitness is a part of our lifestyle.

And 20 minutes done right is all I believe anyone needs. I workout for longer than 20 minutes on most days, but the benefits of 20 minutes of very intense ass-kicking exercise are massive. And while one could argue that 30 minutes would be better, I find that on a busy day when I feel that my time is limited, 20 minutes offers me the best return on my investment. I am a firm believer in HIIT training. High Intensity Interval Training. Google it if you’re unfamiliar. I also do yoga, I ride bicycles, I weight lift, I do exercise that last for hours and I do very short and intense circuit training. I mix it up. There are different benefits to all. That said, for anyone short on time, nothing beats HIIT.

If there is no time or money for the gym, that’s fine, because the best exercises in the world are bodyweight exercise! From yoga to squats to sprints, the variety is endless. I believe that squats are the most important exercise anyone can do, and you don’t need weight. If you’re too out of shape to squat all the way down, try what I call “get ups.” You lay down and you stand up (alternating between what side you get up on each and every time is very important). When one ‘s health is too poor do “get ups” then sit down and get up as many times as possible from a seat. As soon as the soreness goes away, try for at least one more than you did before.

Be careful not to do it if you’re out of shape, especially for those with issues that affect muscles and joints like fibromyalgia. It is very easy to get very sore when you’re out of shape, and a toxic body takes so long to heal that a tough workout can be counterproductive.

And while this is one area that I do not heed my own advice with often enough, I recommend everyone take up yoga. An intense 20 minute exercise routine that builds endurance and strength is essential, but yoga is a close second. I don’t make enough time for it, but I will, as it improves one’s life immensely when practiced regularly.

Fast and Detoxify

You can fast without detoxifying. You can detox without fasting. And you can fast and detox while getting lots of nutrition, too. I recommend the latter. A calorie fast is a great way to reduce and eliminate the urge to eat junk food and to eat too much. It helps to reset the taste buds so that fresh raw produce tastes as it should. It can eliminate addictions. And when one is looking to lose weight, the initial results from a fast can help inspire those to start eating well afterwards. But it can also be the beginning of a rollercoaster ride. Coming off the fast gently and slowly with raw and healthy produce is the proper way to ease off. For a few choices on affordable fasting and detoxifying check out Fast and Easy Detox. You can also add a high quality nutrition supplement to the detox and insure you are getting plenty of nutrition. I am a fan of calorie fasting, but not nutrition fasting.

Get Educated

Read all about natural health. The key phrases for Google are: natural health, alternative health, natural remedies, home remedies, holistic health, and alternative medicine. I will warn you, like everything else, most of the information on these topics is crap. But almost all of the information is better than conventional medicine, and even most of the lousy information on natural healing has a higher success rate than conventional medicine, believe it or not. Seriously, the statistics on conventional medicine are scary!

It takes time to get educated. You get better and better at weeding out the B.S. It needs to become a hobby. Health and the knowledge of it should be one of everyone’s favorite hobbies. Doesn’t that make sense?

A lot of people who go through a traumatic health experience dabble in alternative medicine. Then they say, “I tried everything.” The truth in many of these cases is that the person tried 19 conventional medical treatments and one or two alternative medical treatments, none of which included patience and the most important aspect of holistic healing, a lifestyle change. True natural health takes time, patience, and discipline. But once you find it, that magical balance when you are totally in tune with your body, it’s easy and surprisingly simple.

If you’re looking for alternative medicine to compliment conventional treatments, I firmly believe you are wasting your time. As I’ve stated, the only alternative medicine that works in the long run includes a nutrient dense, toxin free (or as close to it as possible) diet, which cannot possibly be very effective if one is consuming the incredibly toxic substances that pharmaceutical companies call medicine.

Take Supplements

There are two reasons I recommend people take supplements. One is that our food, even the organic produce, is grown in depleted soil using conventional farming practices. We have spent a long time developing our agriculture practices to grow food that looks good and lasts a long time on the shelves, without a care for the nutrition content or taste of the produce (and the two usually go hand and hand). For this reason I recommend a nutritional supplement like Total Nutrition Formula. I like to make my own. This article shows you how to make your own Total Nutrition Formula. I also recommend vitamin D, a B vitamin complex (a whole and complete B vitamin complex), and Body Balance. You can also easily make Body Balance yourself, if you are so inclined.

Some people need more nutrition than others. For instance, when someone’s thyroid is weak, which is very common with our lifestyle, there are a lot of supplements to choose from based on their specific needs.

The other reason I recommend supplements is to eliminate parasites and fungi. If you’re familiar with Candida, you know that it’s yeast, a fungus, that when left unchecked causes series problems. And almost everyone you know living the modern conventional lifestyle can contribute every single one of his or her health conditions, at least to some degree, to Candida. Many different kinds of parasites also affect many people in many ways.

And what most people don’t know is that Candida can grow anywhere. Yeast infections are not just vaginal. Athletes foot, sore throats, ear infections. Most infections are actually in part, if not completely, caused by Candida.

How to Know If You Have Candida

If you are prone to any kind of fungal infection (including athletes foot), if your tongue is white, if you regularly drink alcohol (which turns into simple refined sugar in the bloodstream feeding all the bad bugs), and if you have taken antibiotics recently and not addressed Candida, you have Candida overgrowth.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Kill The Parasites

What do bacteria, virus, yeast, and parasites hate? Garlic, Oil of Oregano, Clove, and a healthy body. In addition, nothing is better at killing Candida than SF722.

Anyone who is getting started with natural health, and/or detoxifying, needs to take Oil of Oregano, a parasite cleaning supplement with clove, and SF722 for at least the first month. And most should continue with lots of garlic and SF722 thereon after if they are typically going to “cheat” and eat sweets every now and then. This is why I always have SF722 ready. I do “cheat” every now and then. You don’t have to always be perfect to be healthy, but most people have to be perfect for at least a month or two (in many cases more) before cheating doesn’t set them back as if they never cleaned up their diet in the first place.

The Most Important Supplement

Blood Detox. I believe everyone should take this. It’s one of the (if not, the) most powerful tinctures there is. Thick, sludgy, toxic blood comes with an unhealthy body. It contributes to all health issues. Thick and gross blood makes it harder to rid the body of any and all infection.

The Mindset

I think this is the hardest part. The healthy mindset sets apart those who are “healthier” and those who are truly healthy. People who will never get cancer, people who will never die in a nursing home, people who will have their cognitive abilities until the day they pass on, all understand that every aspect of our health in almost every single case is under our complete control.

Now comes the information that even most of my close friends who are health advocates will disagree with me on, but I know that the following is absolutely true. If you’re pregnant and have morning sickness, you’re not eating right. If you are nursing a baby who gets diaper rashes, you’re not eating right. If your nails break easily, you’re not eating right. If you have allergies, you’re not eating right. If you get headaches, you’re not eating right. If you have body odor and need to mask it with deodorant or perfumes, you’re not eating right. If you wake up in a fog, sore and achy, you are not eating right.  If you have ADHD or you are not sleeping well, chances are you are also not eating right. If you get cavities, you are not eating right. If you need any medication that is not for an emergency situation, you’re not eating right. The bottom line is, if you have health issues, you either are not eating right, or did not eat right for a significant period of time.

There are so few exceptions. Genetics is very rarely one of these exceptions. In almost every case, genetics are simply a predisposition, not a curse.

There are a very few people who try eating right but are so infected with Candida and various parasites that it seems as though there is nothing they can do to their diet to get healthy. That’s where the nutritional support listed above comes in.

A Truly Healthy Diet

The most important part of this whole article is the diet. Nothing else alone will get anyone to a healthy state, but for many, especially younger people, the right diet can be followed and everything else ignored to get one to a healthy physical condition.

Stop Feeding the Bad Guys – No Sugar, No other Crap

Candida makes everything worse. And it is fed by sugars, rancid fats, and damaged cells. It doesn’t take much! Even a little bit of sugar feeds it and keeps Candida thriving. It is hard to kill, and it comes back so easily. The reason Candida is so pervasive is that humans were not meant to eat refined sugar. This includes agave, fruit juice, sugar in the raw, and date powder. It’s all refined sugars (even “raw sugar” is a refined sugar). Even the seemingly healthiest health-nuts typically eat way too much sugar. This is the number one reason why so many of my health-food loving friends still have health issues. They cannot get away from sugar.

Bacteria, viruses, fungus, molds, and all manner of parasites love sugar and decaying cells. If you eat crap with sugar you feed these infectious organisms. If you eat crap food without sugar you damage your own cells, which feeds these organisms.

These organisms are not inherently bad. We need them. Our bodies and our planet need scavengers to take out the garbage. The trick is not to eat garbage causing our body’s cells to become garbage.

Avoid These Foods

Soy, pasteurized foods, homogenized foods, foods from conventional farms, prepared packaged snack foods, microwaveable foods, “ready-to-eat” foods besides fruits and vegetables, and foods in the health food section (because the real health food section is the produce section).

Also avoid MSG, GMOs, and anything refined that we wouldn’t normally eat wild in nature. I do make an exception for oils, not for health, but for taste. I use a very little bit in my salads and some of my cooking. I cook with high temperature oils, so I don’t eat spoiled rancid fats. I also get plenty of healthy fats from my diet. At times, when money is tight, and/or good produce is scarce, I do take a fat supplement. UDO’s Oil with DHA is my personal favorite. I also like the Nordic Naturals, Thorne, and Carlson brands for their commitment to quality.

If you choose to take a fat supplement, make sure it smells right. It should not smell rancid or fishy.

What to Buy

My diet, in order of what I eat most of to least of, when I can afford it is: fresh raw vegetables, fresh raw fruit, cooked vegetables, brown rice, various beans, quinoa, oatmeal, eggs, and fresh herbs and spices. With very few exceptions, this is my diet. The main difference between when I have a better income and when money is tight is that rice and beans move closer to the top of the list.

I don’t shop at Wal-Mart. I have in the past, but not anymore. There are plenty of great reasons to boycott Wal-Mart, but the point I am making here is their food is awful. I shopped there for groceries a long time ago before I knew better, and a few times since to prove a point. The produce is absolutely tasteless. There are few exceptions that come and go. For the most part, the produce at Wal-Mart is bland and nutritionally void.

Unfortunately, most grocery stores aren’t much better. A little, but not much. Find your local farmer’s markets. Buy produce at a supermarket as a last resort. And buy organic whenever possible, but don’t let that stop you from eating fresh raw produce as often as you can. The exception here is genetically modified foods. Read about GMOs here. Avoid them at almost any cost.

What’s better than buying food, if at all possible, is to grow your own food. It takes time to master the art. It’s not a quick and easy solution. It will likely take a few seasons to get things right, and most people who do grow much of their own food cannot grow everything they need to sustain a healthy diet with enough variety to get all of their nutritional needs meet. Though I do know a few people who forage with great success, but that’s another topic for another article.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Meat

If you do not want to be a vegetarian or a vegan, choose your meat carefully. Make sure it’s sourced from humane farms for ethical reasons and for good health. Chickens should be pasture raised and allowed to eat all kinds of bugs, grasses, and weeds. Cows should be free range too, grazing on grasses all day long. Healthy meat, from a healthy animal, cooked in a healthy manner, is not bad for you, contrary to what most vegans will tell you. But overcooked meat, meat that is cooked on too high a temperature, meat smothered in MSG and other toxic ingredients, and meat from unhealthy animals feed unhealthy unnatural diets is what most people eat. And that is how meat causes cancer.

How to Prepare Healthy Food

If you think my diet is bland, think again. I eat very well. People love my food. It’s really very good. And I am still learning. It’s fun. It takes time, but you get fast and you get good. I can make the most amazing rice and beans in a pressure cooker in 20 minutes. I do have to soak the beans first, and there is about 5 minutes of prep time chopping the onions and mincing the garlic, etc., but once the beans are cooking, I’m able to clean up the mess I made and relax well before it’s finished.

Make salads. Not your typical salads, but salads with lots of variety. My type of salads typically consist of spinach, arugula, collard greens, spring mix, shredded leeks, red onions, red cabbage, red bell pepper, rainbow chard, beet greens, grated beet root, graded carrots, grated zucchini, cucumbers, cilantro, pomegranate seeds, raisins, dried unsweetened cranberries, sesame seeds, and ground papaya seeds. A large salad with a wide variety of vegetables is the most important meal of every single day!

I mix it up. Sometimes I have other vegetables in there. Sometimes I shred an apple and throw it in. My dressing is a balsamic vinaigrette. For the recipe check out my article 80% Raw Food Diet.

You will find that when the bulk of your diet is made up of fresh raw produce, you don’t necessarily need to drink a lot of water. You get it from the produce. And your body will do a much better job than it used to of letting you know when you are thirsty.

When cooking foods, it is important to understand Advanced Glycated End Products. Don’t overcook your meat as this binds the proteins. Rare beef is not dangerous when it’s from a healthy cow.

I also love sprouts! They are super easy to make at home. Check out Five Reasons to Sprout.

Soaking and Sprouting

To be on the safe side, soak all dried beans for 24 hours. Soak all raw nuts for 24 hours as well, and then dry them before eating for taste if you want the familiar crunch. Don’t eat more than a handful of nuts a day except on special occasions. It is common for raw food enthusiasts to eat nuts with every meal. They make cashew cheeses and almond butters. Once you get the hang of these recipes, what you can make is simply incredible. But most raw food advocates eat too many nuts and I believe this is the most common cause of health issues for people who eat mostly or entirely raw. Raw junk food is much healthier than regular junk food, but it is still junk food.

Veganism

I wish everyone would eat vegan. I love animals. But I do not believe that meat is inherently bad for us. And I do know that most vegans are no more healthy (or only slightly healthier) than meat eaters. Junk food vegans, junk food vegetarians, and junk food health-nuts are people who eat prepackaged processed foods of the healthier variety. This isn’t healthy. At best, it’s healthier.

If you do choose to go vegan or vegetarian, you really don’t need nearly as much protein as we have been led to believe. And the protein you do need does not have to come from meat. There are plenty of all natural vegan bodybuilders. And a good protein supplement for those who do need more protein is the Nutrition Formula I also recommend as a multivitamin/mineral.

Get Enough Sleep

This can be very difficult to do when one’s health is poor. But the body needs to regenerate or else lots of health problems will remain and damaged cells feed the bad bugs. For more on sleep check out Ask OLM, Pure Sleep, and 10 Things You Can Do to Have More Energy. We have many articles.

No Shots

Vaccines and other shots are toxic. No matter how useful you think immunization are (and the reason they are crap is beyond the scope of hits article) they put toxic chemical preservatives in every single one of them. You cannot be as healthy as possible with that toxic crap in your system.

My Diet and Lifestyle

It’s simple. Eat like we would eat in nature’s most optimal conditions. If we were the very best, very fastest, very smartest humans before technology and alcohol were discovered, in the healthiest most abundant environment, how would we eat?

But like everyone else, I have my demons. I don’t eat perfectly. There are a few people I know who are healthier than I am. But only a few. And only two of all of the many doctors I know are healthier than I am. I find that when you focus your energy on healing other people all the time, it’s too easy to let your own health become secondary.

I rarely get enough sleep. This is my biggest issue. I spend much of my time trying to help people and trying to make the world a better place in the ways I believe I can, while giving my family as much of my time as possible. It’s a balancing act I am still getting the hang of. I know it’s difficult, balancing one’s life.

But our child is healthy. He’s progressing very quickly, without a single health issue or a cold or anything. At 7 months old he has not had one single health problem besides an occasional diaper rash when his mom’s diet has a little too much sugar (due to smoothies at work with sweetened almond milk or apple juice). Gabriel doesn’t get sick, I don’t get sick, and neither does his mother. We both wake up with energy and clarity. We can focus almost all day, every day. We are vibrant and full of energy. And we ride our bikes everywhere.

I still have a ways to go. I get better and better at practicing what I preach every day. Health is a journey, not a destination.

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My Eating Disorder – Addicted to Food

When I was 17 I weighed 368 pounds. That was my peak. I had a 56-inch waist. I was six feet tall. I was pretty sure at that point that I was going to die extremely obese.

I was active, but at my weight I was extremely prone to injury. I wanted so badly to be liked, to be popular, to have a girlfriend, to have sex, to be able to ride my bike or skateboard without being laughed at, to be able to walk around town without being attacked.

I grew up in a pretty rough town; at least it was rough for me. Judging by the crime statistics , I’d say it was pretty rough for a lot of people.

I was picked on a lot. With Asperger’s syndrome, a serious lack of social skills, an intense need for attention, and 180 pounds of fat on me, I was a prime target. And I was depressed for obvious reasons. I blamed all of my problems on being fat. I was miserable because I was fat. I ate because I was miserable.

When I binged, I didn’t feel anything but good. It felt so good to have a mouth full of food. And I wanted to swallow it as fast as possible so I could get more of that feeling, that taste when it’s best, which is when it’s fresh, when it first goes into my mouth. I could eat more and I could eat faster than anyone I knew, including those guys on TV in then hot dog eating contests.

When my stomach is full I don’t feel anything but my full stomach. This makes for easy self-medication when depressed.

And I puked. I didn’t do this to stay thin, that wasn’t possible. I ate and ate and ate and I puked so I could eat more. My parents couldn’t afford my binge eating with bulimia so I at least managed to curb that for their sake. But I could not stay out of food. If there were hotdogs, chips, cereal, pasta, casserole, sweets, soda, cheese, milk, I ate it. I did my very best to save some for other people, less I get in trouble, but I got in trouble a lot. I could eat two packages of hot dogs, a bag of chips, and a half-gallon of milk in mere moments, and then sometimes I would steal money to go buy more so I wasn’t caught.

I loved Chinese Buffets. I could eat all I wanted for one low price without stealing. I, and most fat people I know, will tell you that it’s not the amount of food that we love about buffets, but the choices. Today just thinking about all those choices makes me a bit nauseas. But I could easily put away 7 or 8 huge plates. More if I went to the bathroom and regurgitated.

At age 17, I laid eyes on Julie. I was a desperate virgin who wanted so badly to be accepted, to be liked, to have a girlfriend, and yes, to have sex. And Julie was this amazing beautiful woman (and she still is today) who absolutely changed my life by just being there. I spent the next 12 months doing everything I could to become her boyfriend, which included loosing weight. I lost 148 pounds in 12 months. And I could have done it faster, but I was still eating like there was no tomorrow. But I was making better choices, throwing up when I didn’t, and exercising like crazy. My fitness regimen included weightlifting for an hour and playing basketball for two hours every day, and running once a week.

Julie became my first girlfriend almost exactly 12 months after I first saw her.

I became pretty popular. And I beat up bullies. I had a very good time, and I had the hottest girlfriend of any of my friends. I felt great. And I still ate way too much.

I still eat too much. I work out so hard in order to be able to eat as much as I do without getting fat. Fortunately, during my journey and discovery of natural health, I developed a taste for healthy food and very rarely binge on crap like I did as a kid. It’s harder to get fat on salads, fruit, brown rice, beans and quinoa. It’s possible, I assure you, but it’s not easy.

I still want to eat when I am stressed. I still want to eat anytime emotions are overwhelming, bad or good. It’s like a break from reality. Feel nothing but good while chewing. Feel nothing but full when finished. And when I am full, nothing feels like it’s missing from my life. When I am full, I don’t feel bad about anything except the fact that I ate too much. When I am full, I have no real problems. And when I am eating, it’s bliss. When life feels like it’s too much to handle, I can handle the food I put in my mouth. That’s how it feels, like I am taking control. But the irony is that is how I am out of control.

Being an amazing cook compounds the problem. But I do cope. It’s always there, this desire to stuff myself sick. I have an extremely addictive personality and eating is my first addiction, my first love. I cope by staying in the moment, by feeling, by experiencing everything I can. Like the writer I am, when things feel out of control, I stop. I listen. I look. I feel. I absorb it all in. Pain, pleasure, anger, whatever. If I am going to eat, first I am going to feel. I stay in the moment, even if I do decide to eat too much. I stay aware. And I appreciate it. No matter how good or bad it feels, I appreciate the moment.

Other than that, exercise, and my position as a health advocate keeps my weight in check. As an adult the highest I’ve been is 280 pounds but I usually stay around 220. I look best at 205, maybe more depending on how much I am weightlifting. I also gave up the car and bicycle everywhere. And since I’ve had Gabriel, my son who is 6 months old at the time of this writing, I’ve felt a void fill that I tended to fill with food. I don’t binge as much anymore. It is very rare, and almost always on watermelon. Ok, it’s not rare, but it’s almost always watermelon.




Foods That Are GMO

It’s really awesome to see a growing concern over genetically modified foods. People seem to be waking up to this issue. They don’t want genetically modified foods in their diets. And for good reason!

Are GMOs Safe?

While many studies claim no correlation to any health issues with GMO consumption, there are a number of studies that do show frightening correlations including multi-organ damage and reproductive disruption. The serious health risks are becoming harder to dismiss.

How to Avoid GMOs

It’s not easy. It is estimated that 60 to 70 percent of processed food contains a GMO ingredient, according to the Colorado State University Extension.

As for produce, buying organic is one very good way to avoid GMOs. There are times when organic crops have been contaminated, but for the most part, buying organic keeps you free of genetically modified foods. We prefer to purchase most of our food from local farmer’s markets where we can get to know the farmers. Besides growing it yourself, local farmer’s markets are typically the best way to get the freshest, healthiest produce. And buy heirloom produce as much as possible! It’s funny looking, but much healthier and much tastier! Read The Difference Between Heirlooms, Hybrids, and GMOs for more information on heirlooms.

Another way to avoid GMOs is to avoid the foods that are most often genetically modified.

What Foods are Genetically Modified?

The foods most likely to be GMO are corn, soybeans, cotton (for oil), canola (also a source of oil), squash, papaya,  and sugar beets, which are refined into sugar. There’s also GMO alfalfa, but that is used for animal feed, not for sprouts that people eat. That leaves quite a lot of your garden untouched.

GMO FoodsGMO versions of tomatoes, potatoes, and rice have been created and approved by government regulators, but they aren’t commercially available.

GM Corn

According to the U.S. Department of Agriculture, more than 70 percent of corn grown in the United States has been genetically engineered. The two most common genetically modified corns are BT corn and herbicide resistant corn. BT corn is genetically altered to contain the bacterial Bt toxin, an insecticide. Herbicide resistant corn varieties are resistant to glyphosate herbicides, Liberty and Roundup. Now fourteen countries grow herbicide-resistant GM corn.

Corn hybrids have been marketed with tolerance to imidazoline herbicides under the trademark “Clearfield.” Not to be confused with GMOs, the herbicide-tolerance trait was bred into the corn by using a tissue culture selection and the chemical mutagen ethyl methanesulfonate.

For those who eat a conventional, modern diet, GM corn seems to be in everything! It’s prevalent in most processed foods. Look out for the following ingredients which are either made directly from GM corn or are processed using GM corn:

  • Artificial Sweeteners (many are derived from corn in one way or another)
  • Artificial Flavors
  • Ascorbic Acid (most vitamin C is made from GMO corn)
  • Caramel Color
  • Citrate (Calcium Citrate, Magnesium Citrate, Potassium Citrate, Sodium Citrate)
  • Corn Meal
  • Corn Oil
  • Corn Starch
  • Corn Syrup
  • Decyl Glucoside (body care products like shampoo)
  • Dextrin
  • Glucose
  • High Fructose Corn Syrup
  • Honey (High fructose corn syrup is often fed to bees to increase production. In addition, honey is often mixed with corn syrup by unscrupulous companies). Lactic Acid (often made using corn fermentation)
  • Maltodextrin
  • Modified Food Starch
  • Monosodium Glutamate (MSG) (often made from corn)
  • Natural Flavors
  • Sodium
  • Vitamin E (Tocopherols)
  • Xanthan Gum
  • Xylitol

And believe it or not, this is an incomplete list. As you may have figured out, this means breads, cereals, baby foods, baby formulas, sauces (ketchup, BBQ sauce, etc.) veggies burgers, soy cheese, protein powders, supplements, candies, instant dinners, peanut butters, pastas, and even hospital IV’s are likely to contain genetically modified corn. Almost anything packaged! This is one of many reasons to prepare your own food and avoid anything processed.

Even organic corn has been shown to be contaminated by pollination. The farther away non GMO corn is from GMO corn fields, the less likely it will be contaminated, but it seems to be spreading.

GM Soy

The first genetically modified soybeans were planted in the United States in 1996. Now, more than 93% of  soybeans the United States produces are genetically modified, according to the USDA. GM soybeans are planted all over the world. The most commonly used GM soybeans are Roundup Ready soybeans. Soybeans have natural protection against pests. But weeds are a major problem for farmers growing soy. Roundup Ready soybeans possess a gene, agrobacterium sp. strain CP4, a bacteria, that causes the soybean to be herbicide resistance. Now the farmers can spray massive amounts of herbicides onto the crop fields without harming the soybeans.

Fortunately, since soy is well known to cause severe allergic reactions in people (and we suspect that the number of people allergic to soy is on the rise partly due to the GM soy), it’s fairly common for packaged foods to be labeled as having soy, or labeled to show they were processed in facilities that also process soy. But there are lots of food manufactures who do not label soy or that use soy and label it under a different name. Below is a list of both common names for soy and ingredients that are often derived from or contain soy. So watch out for these ingredients:

  • Daidzéine
  • Edamame
  • Estrogène Végétal
  • Fermented Soy
  • Flavoring (including natural and artificial)
  • Génistéine
  • Glycine
  • High Protein Flour (possibly)*
  • Hydrolyzed Plant, Soy or Vegetable Protein*
  • Hydrolyzed Soy Protein
  • Isoflavens
  • Isoflavone
  • Isolated Soy Protein
  • Isolated Soybean Protein
  • Kinnoko Flour
  • Kyodofu (freeze dried tofu)
  • Lecithin
  • Legume
  • Many vegetable broths
  • Miso
  • MSG
  • Natto
  • Phytoestrogen
  • Phytosterol
  • Plant Esters
  • Plant Estrogen
  • Shoyu
  • Shoyu sauce
  • Soja
  • Soya
  • Stanol
  • Sterol
  • Tamari
  • Tempeh
  • Textured Vegetable Protein (TVP)
  • Tofu
  • Vitamin E
  • Xanthan Gum

GMO soy is found in pastries, infant formulas, supplements, protein powders, cereals, vitamin E, bread, cheese, dough, candy… Once again, pretty much anything and everything processed and packaged as convenient food.

Meat, Dairy, and Eggs

While scientists are beginning to genetically modify animals, the current problem with GMOs from meat comes from the foods we feed our livestock.

Chickens, cows, and pigs (as well as many “free range” livestock) are fed genetically modified corn and soy. You are what you eat (and drink, and are injected with). So conventional meat, eggs, and dairy are essentially made up of GMO corn and soy.

Cattle Feed factory farmFarmers who want to avoid genetically modified feed can purchase corn and soy feed that is labeled GMO free. But the feed is often contaminated with GMOs. Even organic animal feed is not free from contamination! In 2006, Albert Straus, owner of the Straus Family, wanted to make sure the food he was producing was completely free of genetically modified foods. He made the decision to test the feed he used for his 1,600 cows and found that nearly 6% of the corn feed he used, labeled organic, was contaminated by GMOs (read the Times article, When Organic Isn’t Really Organic).

While dairy shares the same problem as meat and eggs, as it is essentially created in large part from genetically modified animal feed, Recombinant Bovine Growth Hormone, also known as RBGH, is another problem with conventional milk. This Monsanto hormone artificially forces cows to increase their milk production by 15 percent.  While not a genetic modification, it’s worth mentioning that this is nasty stuff that should be avoided at all costs.

The easiest way to avoid meat contaminated with GMOs is to go vegan or to know the farmer that raised the meat so you can be assured that precautions are taken. Regardless of where one’s ethics are when it comes to eating meat, animals should be allowed to roam freely and eat what nature intended. This produces healthier meat that is generally completely GMO free. But with the spread of genetically modified pollen, it may eventually become harder and harder to insure animals don’t eat GM plants.

GM Beets/Sugar

More than 50% of sugar sold in America comes from sugar beets. Genetically modified, Roundup Ready sugar beets account for more than 90 percent of the crop. This figure is likely to increase since the USDA granted non-regulated status for genetically engineered beets just last year, and the FDA approved them to be to be sold on the market under the name “sugar.”

If the ingredients say “cane sugar,” there should not be GM beet sugar in the food.

GM Papaya

The only currently commercially-produced GM fruit is the Hawaiian papaya. In the late 1980s, the University of Hawaii developed a papaya genetically engineered to be resistant to Papaya Ringspot Virus. They did it by transferring viral genes encoded with capsid proteins into the papaya genome. The capsid proteins cause something similar to an “immune response” from the plant. The genetically modified papaya plants are no longer susceptible to infection, allowing farmers to cultivate the fruit even when the virus is widespread. The GM papaya is often held up by GMO proponents as proof of how genetically engineering food can benefit us.
The first GMO papayas were grown in Hawaii commercially in 1999. Now these Transgenic papayas account for more than three quarters of Hawaiian papaya crops and they are contaminating the organic crops. NW Resistance Against Genetic Engineering reported that independent laboratory testing results showed widespread GM contamination.

Nearly 20,000 papaya seeds from across the Big Island, 80% of which came from organic farms and the rest from backyard gardens or wild trees, showed a contamination level of 50%.”

Fortunately GM papayas can be avoided if you buy  the large Caribbean or Mexican red papayas, which are not genetically modified.

GM Canola/Rapeseed

Accordning to Wikipedia, “A genetically engineered rapeseed that is tolerant to herbicide was first introduced to Canada in 1995. In 2009, 90% of the Canadian crop was herbicide-tolerant. As of 2005, 87% of the canola grown in the US was genetically modified. A 2010 study conducted in North Dakota found glyphosate- or glufosinate-resistance transgenes in 80% of wild natural rapeseed plants, and a few plants that were resistant to both herbicides.”

If it’s not labeled Organic or certified GMO free, canola oil is almost definitely genetically modified.

GM Squash

Summer squash and zucchini were genetically modified to become more resistant to viruses and bacteria. But there was a problem. Cucumber cockroaches love GMO squash. They wound the leaves, leaving open holes in them. The cockroaches’ feces get absorbed into the stem causing bacterial diseases.

Some experts say that genetically modified squash have blended with wild squash species.

Farmers generally do not want to use GMO squash seeds for the aforementioned issues, and most experts say that conventional store bought squashes are very unlikely to be GM squash.

GM Fish

The AquAdvantage salmon has been created by adding a growth hormone regulating gene from a Pacific Chinook salmon and a promoter gene from an ocean pout to the Atlantic salmon’s genes. These genes enable the salmon to grow all year (as opposed to growing only during the spring and summer). The AquAdvantage salmon grows much faster than wild salmon and matures to twice the size of regular salmon. Many environmentalists and scientists are worried that GMO salmon could have negative impact on the environment and mutate over time.

AquAdvantage salmonThe application for FDA approval requires land-based tank cultivation. There are no sea-based pens under discussion at this time. But if there was ocean contamination, consider the ramifications. The contamination would be impossible to stop once it starts, and the changes to the salmon population, as well as any species that foods on the salmon,, would be irrevocable.

The good news is that as of this writing AquAdvantage salmon has not been approved by the FDA. The bad news is that it is likely to be approved very soon.

Whole Foods and Trader Joes have vowed that they will not sell genetically modified seafood.

It would seem that farm raised seafood would be good for the environment, considering the toxins such as mercury in the seafood and the deviational effects our fishing industry has had on our oceans. But with the way fish are farmed, there are significant environmental and health concerns. From dyes being used in the feed, to much higher levels of toxins in farm raised fish, we cannot recommend consuming any farm raised seafood at this time. For more information on these environmental and health concerns read Top 10 Problems from Food and Water Watch.

Artificial Sweeteners, Preservatives, Artificial Flavors, and Artificial Colors

Many of these additives are derived from genetically modified organisms, as if we need another reason to stay away from them.

GM Cotton

Like corn and soy, cotton has been genetically engineered to handle pesticides. At least half of the cotton grown in the world has been genetically modified to resist pests and pesticides. GM cotton has been blamed for many farming issues in India including soil infertility and a rise in farmer suicides.

Cottonseed oil is used to make vegetable oil and margarine, but cotton itself has gossypol, a toxin that makes it inedible. But scientist have recently been able to silence the gene that produces the toxin, so cotton  may end up being a food crop for more than just oil.

To avoid wearing clothing made from GMO cotton, buy organic cotton clothing or look for a GMO free label.

Wheat

Recently an Oregon farmer sprayed a patch of wheat with Roundup. Some of the wheat survived. The farmer then sent samples to be analyzed by a laboratory. The wheat was a genetically engineered Monsanto Roundup Ready wheat that had never been approved anywhere in the world.

http://www.youtube.com/embed/WSrcq912DOI

But there are many other reasons to avoid wheat. Artificial selection over many years has changed the proteins in wheat, which is causing massive health issues. Check out 5 Things You Didn’t Know About Gluten for more information.

GM Potatoes

There are no transgenic potatoes marketed for human consumption at this time. That may soon change. BASF requested cultivation and marketing approval in 2011 for its Fortuna potato, genetically modified to be resistant to late blight.

Many consumers concerned about GMO foods believe that conventional potatoes will not sprout because they are genetically modified. But this is not the case.

Potatoes are treated with fungicides while they grow, then they are sprayed with herbicides to kill off the fibrous vines for easier harvesting. Finally, after the potatoes are extracted from the ground they are treated on order to prevent them from sprouting. It’s been said that many farmers have separate plots where they grow potatoes for themselves without the chemicals.

UPDATE (5/1/2015): Genetically Modified Potatoes are not on the market. Avoid any potatoes that are not organic for the GMO issue and other reasons.

GM Tomatoes

In 1994, the transgenic Flavr Savr tomato was approved by the FDA for marketing in the U.S. The modification allowed the tomato to delay ripening after picking. But these GM tomatoes have disappeared. Transgenic tomato (FlavrSavr) had a “deactivated” gene (Antisense approach). This meant that the tomato plant was no longer able to produce polygalacturonase, an enzyme involved in fruit softening. The premise was that tomatoes could be left to ripen on the vine and still have a long shelf life, thus allowing them to develop their full flavor. These GM tomatoes, however, did not meet  expectations. Although they were approved in the US and several other countries, tomatoes with delayed ripening have disappeared from the market after peaking in 1998. At this point, no genetically modified tomatoes are being grown commercially in North America or in Europe.

The nearly perfectly round and bright red tomatoes you see in the grocery stores, lacking in flavor and nutrition, are hybrids. For more information, check out The Difference Between Heirlooms, Hybrids, and GMOs.

GM Peas

Australian scientists genetically modified peas with genes from kidney beans, creating a protein that functions as a pesticide. Studies have shown strong evidence that these genetically modified peas may create significant health issues including immune system disruption. The good news is that these genetically modified peas are not approved for human consumption and are not available.

GM Rice

Currently, there is no large scale production of genetically modified rice. Bayer has developed a strain of rice they call LL62 with increased tolerance to glufosinate-containing herbicides. This genetically modified rice has been approved in the United States, but farmers are not yet using it.

There is a wide variety of genetically modified rice not yet approved in any country. GM research for rice includes making rice resistant to herbicides, diseases, and pests; increasing nutritional value; eliminating rice allergies; producing human blood protein; increasing yield; improving tolerance to drought and salinity; and enhancing nitrogen use efficiency.

GM Yeast

Genetically modified yeast is approved in the United States for making wine.

In the United Kingdom genetically modified yeasts were approved a few years ago. The yeasts are a bakers’ yeast that displays a shorter rising time and a brewers’ yeast that is used in diet beer. Neither of the GM yeasts are used commercially on a large scale at this time.

Bananas

Despite what you read online in many uninformed websites, bananas are not genetically modified. The bananas we eat are a result of selective breeding. Wild bananas have a large, woody seed in the middle of the fruit. They also have much less edible fruit.

GM Alfalfa

In January of 2007 Agriculture Secretary Tom Vilsack announced that he would authorize the unrestricted commercial cultivation of genetically modified alfalfa developed by Monsanto and Forage Genetics.

Experts who are not in the pockets of Monsanto agree that massive GM contamination of alfalfa, more so than any other GM crop, is only a matter of time.

GMO alfalfas are treated with Monsanto’s Roundup ready that have been related to many health problems and crop failures, including a mysterious unknown organism discovered last summer in Midwestern fields that is connected to seemingly healthy fields are suddenly littered with yellowed leaves and dead plants (check out More Details on the Strange Organism That Could Destroy Monsanto).

From my research, alfalfa is the most freighting GMO on the market (though I would pick salmon if it were on the market today). It’s a shame. Alfalfa is an amazing plant with awesome health benefits (Read more about alfalfa and its health benefits).

GM Contaminated Honey

Canadian honey was banned by Europe after it was found that the honeybees in Canada were feeding off of genetically modified canola.

Bees are often fed high fructose corn syrup to increase their honey production. In addition, testing has shown that conventional honey imported into the U.S. is sometimes mixed with high fructose corn syrup and is usually processed to filter out the pollen or heated, which destroys its nutrients.

Only use organic raw honey, and do not cook with it (it destroys the health benefits).

Other Ways to Avoid GM Foods

A common myth is that you can tell which produce is genetically modified by its bar code. Five-digit numbers that start with a “9″ signify that the product is organic, while a five-digit number starting with “8″ implies that it is a GMO. The problem is that there are no labeling requirements for GM foods. And since consumers have shown that they don’t particularly want GMOs in their diets, the companies don’t want to label as such.

But there will be a way we can tell which foods are GMO and which are not regardless of whether or not we get labeling laws passed.

A handheld device that detects pesticides, heavy metals, and genetic modifications will soon be available. We are very excited about this and cannot wait for it to hit the market!

In the not too distant future, consumers will be able to run on-the-spot tests for environmental toxins, GMOs, pesticides, food safety, and more with their smartphones and other hand-held devices.”

Check this article for more information

In closing…

There is a lot of misinformation about GMOs. I’ve tried to dispel some of it, but there are a few other issues that should be addressed that don’t fit into the scope of this article. Please do take the time to check out Top Five Myths Of Genetically Modified Seeds, Busted, an NPR article by Dan Charles.

We need to label genetically modified foods. Personally, I feel that organic foods should be our staple. Organic food is real food. It should be the food that doesn’t require labeling, while everything else should. But then again, in a perfect world, we wouldn’t even have GMOs, pesticides, herbicides, etc.

The truth is, if we take time to cultivate nutrient dense soil and look at growing food from a long term perspective, toxic chemicals aren’t needed at all. And we would all be healthier for it. But with the way things are now, we can’t rely on big business to do this. Organic standards are consistently dwindling. And whether or not GMO foods get labeled, we need to take back our health, stand up to big agriculture business, and start growing our own food and supporting small local farmers we know and trust. Marching on the streets against Monsanto is great. It needs to happen. But money talks. Vote with your wallets. And spread the word. I do believe that we are on the cusp of some radical changes with our food system. I’m just not yet sure which way the change is happening.

Recommended Supplements (These supplements help detoxify GMOs):

Further Reading:



Eating Right when the Budget is Tight

I often hear things like, “I’m on a tight budget. I live off of Top Ramen!”

I regularly get clients who want to change their diet though they live on a very limited budget. The common misconception is that eating healthy costs more. It can, but it doesn’t have to.

What I tell people is that you need to spend your money on nutrition, not calories. And this video explains the difference beautifully.

The more active you are, the more calories you need. I recommend people with active lifestyles bulk up on beans, brown rice, amaranth, oats, and quinoa. If you shop around, you can get these products for $2 a pound or less. And they provide nutrient dense calories.

Even if you’re at a gas station, usually, you still have decent choices. You know that little fruit basket that’s right by the register? A banana will usually cost you less than the Snickers bar, and instead of robbing your body of nutrition to balance out the acidity and undo the other damage refined foods cause, you’re feeding your body.

“But Snickers really satisfies!” one client said to me, quoting the old marketing line. And it may be true.  If you’re used to eating junk food, it is what your body wants. And lots of that junk food tends to sort of stick with you for a while. While the sugars get digested very quickly, much of the other ingredients in refined crap food don’t digest well at all. This leaves people with a full feeling for a longer period of time than when they eat fruit and vegetables. The trick is to learn to not need that full feeling. Or to always have those above mentioned bulk foods ready and waiting to consume.

I always eat lots of produce. On days that I am active, I also eat  more beans, brown rice, amaranth, oats, and quinoa. But most importantly, I’ve learned not to want that full feeling. I feel lighter and cleaner. And I pay careful attention to how my body feels due to what I eat. But most importantly, nutrition, to me, is the most valuable thing in the world, next to air and water. And that’s how I chose to spend my money and feed my body.

And be sure to check out local farmers markets for higher quality, more densely nutritious produce. Since farmers markets are trendy these days, you’ll probably have to shop around quit a bit for the deals. If you’re lucky enough to live by a u-pick farm, you cannot get any better than that! When I stayed in Arizona. I got most of my vegetables for $2 a pound  at Schnepf Farms. Organic, and as fresh as it can be, you can’t beat those prices! And getting a little dirty while really seeing where your food comes from is good for the whole family.

But because I myself am often on a very tight budget, this is the most important rule I live by when shopping for produce:

In order of most to least desirable produce:

  1. Fresh, truly organic (I am not talking about the certification), heirloom, and local
  2. Fresh and local heirloom
  3. Fresh and local
  4. Fresh and organic
  5. Fresh conventional (sans GMO and some of the worst offenders for being laden with pesticides like the dirty dozen here)

I almost never buy frozen and never buy canned produce.

It takes practice. Changing your diet the right way means changing your lifestyle. It means preparing your own food. It means shopping with a totally different mindset. Learning new recipes and learning how to cook quick, healthy, delicious meals takes time. But the reward can be a life without aches, pains, and disease. Vitality is not only priceless, but in the long run, it’s much less expensive. And if done right, it’s even cheaper in the short run.




Urban Homesteader Produces 6,000 lbs of Organic Food on 1/10th Acre

The Dervaes family grows more than 6,000 pounds of food a year, on 1/10 acre located just 15 minutes from downtown Los Angeles.

With over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year, they are able to produce  over 90% food they eat, and they sell food on their front porch making about $20,000 a year.

http://www.youtube.com/embed/NCmTJkZy0rM

Follow the Dervaes and their Urban Homesteading activites at http://urbanhomestead.org




Natural, Safe Sunscreen Options with Homemade Sunscreen Recipe

We at OLM are not fans of sunscreen or sunblock. The problem is that we have not found a totally safe and benign topical way to protect the skin from sun damage besides coverage with clothing and hats.

Sunlight has numerous health benefits including the most well known, vitamin D. Most of us do not get enough vitamin D. And anyone who eats well and is in relative good health can enjoy sunlight. As with everything else having to do with health, believe it or not, a healthy diet full of a wide variety of organic, nutrient dense fresh produce is the very best way to prevent, heal, and reverse premature aging, damage, and skin cancers that can be caused by the sun.

Simply limiting exposure to shorter periods until the skin builds up its natural defenses is the best way to be able to play in the sun without the worry of sun damage. But we live in the real world, and not everyone has time to build up the their sun tolerance for a week in order to enjoy 8 hours at the beach with nothing more than a swimsuit.

Exaggerated Dangers of Sunlight

When we first learned about the dangers of too much sun exposure, we ignored the dangers of not enough sun exposure, which as it turns out, leads to greater incidents of cancer, including the more dangerous form of skin cancer.

“There are two types of skin cancer,” says Dr. Michael Holick, one of the world’s leading authorities on vitamin D and vitamin D deficiency. “There’s what’s called non-melanoma skin cancer and there is no question that excessive exposure to sunlight and sunburns will damage the DNA and induce skin cells to become cancerous. That is non-melanoma squamous and basal cell cancers. They are typically easy to detect, easy to treat. They’re not lethal, for the most part.

“Melanoma is a different story. Most melanomas occur on the least sun exposed areas. Occupational sun exposure decreases your risk of malignant melanoma.”

And to top it off, vitamin D, what you get from our vilified sun, is one of the best preventers of any and all types of cancer!

For more on sunlight, skin cancer, and vitamin D, check out our article, Sunlight and Vitamin D.

Dangers of Sunscreens

So we all got scared of skin cancer, and what did we do? We started slathering on toxic chemicals that kept our skin from appearing and feeling burned while we sunbathed . Thinking we were totally protected, we cooked these chemicals into our skin, causing serious damage to out skin, our liver, our DNA, etc.

And guess what happened? Skin cancer rates rose right along with the use of sunscreen.

Canada Proposes Stricter  Sunscreen Regulations

If Canada’s planned rules take effect, this would likely prompt much needed changes in the sunscreens sold in the United States.

“Sunscreen companies won’t make better products until they are forced to,” said Sonya Lunder, Senior Analyst at Environmental Working Group. “EWG welcomes Canada’s efforts to improve sunscreen protection, particularly because the U.S. Food and Drug Administration appears unable or unwilling to wrap up its sunscreen rules more than thirty years in the making.”

For more on Canada’s Stricter Sunscreen Rules, checkout The Environmental Working Group’s article.

EWG

The Environmental Working Group has just released its 7th annual Sunscreen Guide.This guide rates the safety and efficacy of over 1,400 sunscreens, lotions, lip products and makeups that advertise sun protection.

“The vast majority of sunscreens available to the consumer aren’t as good as most people think they are, but there are a handful of products that rise above the rest,” said Sonya Lunder, senior research analyst at EWG and lead author of the report. “The best advice for concerned consumers is to use sun-protective clothing, stay in the shade to reduce intense sun exposure, and schedule regular skin examinations by a doctor. And turn to EWG’s guide to find the best sunscreens for skin that isn’t protected by clothing.”

“Despite an increasing awareness of the sun’s risks, rates of melanoma – the deadliest skin cancer – have tripled over the past 35 years, with an annual increase of 1.9 percent per year since 2000,” Lunder said.

The Environmental Working Group states, “Part of the reason for the increase may be the decades of deceptive marketing claims by sunscreen manufacturers, EWG researchers said.  EWG believes that the federal Food and Drug Administration should press companies to stop selling high-SPF sunscreens (above 50+), which account for 1 in 7 products on the market. As a result of misleading and confusing marketing claims, consumers frequently misuse sunscreens and spend more time in the sun than they should, putting themselves at greater risk.” We contend that that sunscreen’s toxic chemicals are the biggest culprit.

Sunscreen Ingredients to Avoid

Retinyl Palmitate: In sunscreen, exposed to the intense rays of the sun, Retinyl Palmitate builds up in the skin elevating the risk of skin cancer and other health issues.

Oxybenzone: Also known as methanone, 2-hydroxy 4 methoxydenzophenone and benzophenone-3. The Environmental Working Group states that 56% of sunscreens contain Oxybenzone, a penetration enhancer (causes other chemicals to be able to penetrate skin). This chemical is known to cause allergic skin reactions that can spread beyond applied areas. Oxybenzone disrupts the human endocrine system and can damage the cardiovascular system.

Octinoxate: The most widely used sunscreen ingredient, octinoxate helps other ingredients be absorbed more readily. Studies show that this chemical is likely responsible for disrupting the endocrine system by altering hormones. The chemical’s effects on estrogen levels are harmful for humans and our environment. Octinoxate is likely the main culprit for premature aging due to the fact that it produces free radicals that attack and damage our skin cells.

Benzophenone-3 (B-3): Can damage DNA.

Amino Benzoic Acid: Otherwise known as PABA, para-aminobenzoic acid, Vitamin Bx or padimate O, Amino Benzoic Acid  is a nontoxic UV filtering compound. But researchers have come to find that Amino Benzoic Acid can amplify cellular damage.

Homosalate: Like oxybenzone, homosalate can mimic bodily hormones. Our bodies cannot remove this chemical at the common rate of absorption so it accumulates to very toxic levels over time.

Paraben Preservatives: There have been many reports of serious chronic and acute side effects associated with Paraben preservatives. Derived from plant and petroleum sources, these preservatives may cause irritation and allergic reactions. More importantly, the chronic effects of Paraben use are known to disrupt and mimic hormones and cause reproductive toxicity. As a suspected carcinogen, it has connections with breast tumors, skin cell damage, and oxidative stress on the body’s tissues, according to the National Institute of Standards and Technology.

Octocrytene: This synthetic UV absorber may produce oxygen radicals that cause cell mutation resulting in increased production of free radicals that are known to damage DNA, which may lead malignant melanoma skin cancer.

Artificial Ingredients: Scents, colors, and preservatives are never good to put on your skin. They are absorbed into your body, and when baked in the sun, many of these ingredients can become even more dangerous,. Like, for starters, many artificial ingredients when cooked into the skin produce DNA damaging free radicals. These artificial ingredients are bad for us, bad for the environment, and should be avoided anywhere, in food, sunscreens, supplements, etc.

The Safest Effective Active Sunscreen Ingredient

While there are many totally natural, completely safe, and edible ingredient options that offer some protection from the sun, the highest SPF you can get from them is about a 5 (see our homemade recipe below). But for a higher level of sunburn protection, we choose zinc oxide. Not the nano technology kind which is composed of zinc oxide particles so small they are absorb into the skin. You don’t want to absorb zinc oxide.  And if you’re healthy, you shouldn’t absorb any non nano zinc oxide applied to the skin. It’s still not the kind of thing we want to put on our body. But for any significant SPF protection, it’s the best choice we know of.

For more on zinc oxide, check out this post by The Environmental Working Group.

Raspberry seed oil has an SPF of 25-50!

Homemade Sunscreen

It’s easy to make your own sunscreen. But how effective is it? There are some efficacy issues to consider. And be careful. Don’t just slather on some coconut oil with zinc oxide and then spend 8 hours in the sun.

Homemade Sunscreen Warning

Before deciding to save a few dollars with the DIY route, consider some of the issues that arise when making your own sunscreen.

One problem with making your own sunscreen at home is that there is no effective way to test SPF levels. Another issue is mixing the ingredients. Sunscreen manufacturers use a high pressure machine called a homogenizer to break up zinc and/or titanium dioxide particles in order to evenly distribute them throughout he formulas. Mixing by hand, or even a blender can cause uneven distribution of the active ingredients leaving large areas of skin partially or totally exposed to UV rays.

And oils by themselves can actually contribute to sunburns by absorbing light which allows greater UV ray penetration. It should also be noted that store-bought sunscreens typically contain a of different ingredients to protect against the different wavelengths of UV rays. Zinc or titanium dioxide alone does not offer the same level of protection from sunburns.

That said, we still choose sunburn over cancer causing chemicals any day! And we are a fan of DIY projects. But regardless, when using sunscreen, and especially the homemade variety, use common sense with sun exposure. Reapply after getting wet. Use a hat and cover the body after or get out of the sun all together before you burn.

How to Make Homemade Organic Sunscreen

  • 1/4 cup of aloe vera gel
  • 1/4 a cup of coconut oil
  • 1/4 cup of raspberry seed oil
  • 5 tablespoons Shea Butter
  • ¼ cup Beeswax
  • 5 tablespoons Zinc Oxide

Coconut oil and shea butter are natural sunscreens (around SPF 5). The beeswax helps make lotion water resistant. Aloe moisturizes and protects against burns. Raspberry seed oil has an SPF of 25-50.

Zinc Oxide must be only zinc oxide and should not be nano particle technology (it should not be able to be absorbed through the skin). Be careful not to inhale!

Optional Ingredients – Antioxidants

  • Green Tea (brew concentrated green tea and add ¼ a cup)
  • 3 tablespoons of Vitamin E oil
  • 10 drops Grapefruit Seed Extract

You can also add essential oils for scent, but avoid citrus as citrus oils can contribute to sunburns.

Instructions

Combine all ingredients except zinc oxide and heat until ingredients liquefy. You want ingredients to melt but not cook or become too hot for the next step, so watch closely and pull as soon as liquefied. We recommend a double boiler for this. You can also put the ingredients into a jar and put the jar into a pot of hot water on the stove at a higher setting.

Put ingredients into a blender with zinc oxide (the better quality the blender the better this will work) and blend with zinc oxide. If you don’t have a blender (or you have a cheap one that doesn’t mix well) then see above warnings.

Mix on highest setting until all ingredients are thoroughly mixed and then pour the solution into the container you will use to store it.  A pump container isn’t going to work very well for this. I recommend a mason jar.

Now place the product in the freezer for about 20 minutes. This will solidify the product so that the ingredients stay evenly mixed and don’t separate. Then put product in the refrigerator.

Keeping the product cool keeps the ingredients from separating. This allows us to have a more stable product without the use of the chemicals manufacturers have to resort to keep their product ingredients evenly distributed.

When ready to use, you can scoop some out and put into a smaller container to take with you, or put the whole thing in a cooler with your picnic.

And play with the recipe. Depending on the product consistency and the temperature you keep it at, you may find that varying some of the ingredients work better for you.

Application

If you know you’re going to be needing sun protection the next day, we recommend applying sunscreen liberally the night before and the morning or for greatest efficacy.

Notes

This recipe has an SPF of around 30. More or less Zinc Oxide will increase or decrease the SPF. It is water resistant, but if you sweat or swim do reapply.

More beeswax makes thicker sunscreen, less makes thinner. We like thicker to reduce ingredients settling and separating.

Remove the zinc oxide and you’ve got an amazing lotion that has a little bit of sun protection as well.

And for truly organic sunscreen, and a totally edible sunscreen (a light sunscreen with a low SPF), remove the zinc oxide and make sure all ingredients are 100% organic.

And here is an infograph we just came across from livelovefruit.com. Let us know if you try some of these oils!

SPF Natural SunscreenBest Sunscreen

We like Solar Body Block 30+ by DeVita Professional Skin Care. It’s vegan, cruelty free, paraben free, titanium dioxide free, and has been tested and proven to be of SPF level 32. We liked it, so we got it for our store at Green Lifestyle Market.

https://www.greenlifestylemarket.com/solar-body-block-30-7oz-devita-professional-skin-care

You can check out the Environmental Working Group’s listing of Solar Body Block 30+ here

We Want to Hear From You

What, if anything, do you do for sunburn protection? Do you have any sunscreen recipes or ways to improve our recipes? Did you have any luck with the homemade sunscreen recipe or some of the oils listed?




Mystery Fish

Mislabeling cheaper fish to substitute for a more expensive variety

Some guessing games can be fun to play. But not when it comes to identifying the food we eat.

Oceana, a nonprofit marine advocacy group, released the results of its nationwide retail seafood labeling investigation on February 21, 2013. From 2010 to 2012, the group conducted the largest seafood fraud investigation to date- covering 21 states and collecting 1,200 samples from 674 restaurants and grocery stores. By using DNA testing, the researchers were able to determine the true identity of the fish. Their results were stunning.

The investigation found a pattern of using cheaper fish to substitute for a more expensive variety. For example, Tilapia at $3.00 a pound was sold as Red Snapper for as much as $12.00 per pound. Cheaper farm raised fish was sold as the more expensive wild caught fish.  This was a common find with salmon. Snapper and tuna were repeat offenders, being mislabeled 87% and 59% of the time (respectively).

Seafood fraud cheats the consumer out of their money and can put their health at risk. King mackerel, a fish the FDA warns as having high mercury levels, was passed off as Grouper. Escolar, which can cause serious digestive problems for some people, was frequently sold as white tuna.

More than one third of the samples were found to be mislabeled. Fraudulent fish were found across the country and at various establishments. Sushi vendors were the worst, with a mislabeling rate of 74 %, while grocery stores were the best with a mislabeling rate of 18% .

A full  90 % of the seafood consumed in the U.S. is imported; only 1% of which is tested for authenticity. Congressman Edward Markey (Mass.) calls the frequent mislabeling of fish an “epidemic”. One suggested measure for controlling the problem is mandatory traceability- from boat to plate- of all imported seafood.

Until new regulations are in place, there is very little consumers can do to avoid mislabeled fish, especially if buying a fillet. Purchasing whole fish will help identify the product. And it would be wise to be wary of deals that are “too good to be true.”

Stricter enforcement will protect the consumer, help to ensure legitimate fishermen stay in business, and help keep our oceans safe from over fishing.