The Downfall of the American education system

It’s been almost 10 years since my first high school band concert, although I remember it well. I was very nervous. I was a band kid through and through. I was hooked since my first day of band camp my freshman year. 

Band was something special. Not every kid participated, and not every kid felt about it the way I did, but the ones who understood, were some of my best friends. 

Band was not just an extra curricular activity that we did reluctantly because our parents asked us to, or something that appealed to the college board. Band was a way of life. I didn’t participate in a ton of extracurriculars outside of band, but having gotten older I can guess that this is not a unique feeling to band kids. Every student who was actively a part of something, not just coasting by, probably felt the experience that I did, and learned the lessons that I learned. 

Band taught us how to conduct and present ourselves as a group. We learned how to organize ourselves accordingly before walking on stage, sit down seamlessly at the same time, make sure each instrument was facing the same way and resting in the same position, pick up the instrument at the same time and make music together. Tune to the ear of those around you for a harmonious sound, and act as one. 

We learned how to take pride in our appearance, a well kept uniform, black shoes, simple elegant jewelry, no nails, nothing flashy, nothing that set one apart from the crown that might detract from the audience experience. It was about discipline, and respect for your peers in the band. We took pride and comfort in knowing that each person there was putting in the same kind of effort you were. We strived to motivate each other, hold practice sessions as a group, and encourage one another to do better. 

I spent hours upon hours with these people throughout my high school experience. They made me a better person, and they taught me so much. I don’t believe that I am alone in this experience. I am sure that most others who participated diligently in team activities feel this way about their team sport, and have experiences exclusive to the culture of their respective activity. 

In my opinion, and experience, these are the only things that make high school worth it. It’s these activities, not the education, that play such important roles in shaping the young minds of students into who they are going to become.

Tonight, however, after attending a high school band concert almost 10 years after my first high school band concert, things were different. 

At times I feel like I live in an echo chamber. My two younger brothers are homeschooled and I spend so much time with others who feel the way I do about the public education system I almost forget that there are those out there who still believe in it. Not only do they believe in it, they trust it enough to turn their kids over to it. The thought horrifies me. And it should horrify you too. 

Tonight I witnessed a group of students so incapable of conducting themselves properly I couldn’t believe it. All sense of decorum and dignity seemed to fly out the window. Kids clambered on stage noisily in between bands, playing their instruments haphazardly while awaiting their band director, who could not have been much older than me, to give them further instruction. I watched a child walk on to the stage, pull his phone out of his pocket to check it, and then sit down in his chair before playing. I watched girls giggle and chatter in between songs on stage, I heard children laugh and chat endlessly in the audience while their fellow peers performed. A student in a reindeer onesie lept out on stage in front of everyone to solo on the slapstick during Sleigh ride, while another student put on a horse mask to then mimic the “neigh” sound featured on the trumpet at the end of the song. 

This had nothing to do with the music. Rather the music was good or bad, the attitude and general demeanor of the group should stay the same. Integrity should be present everywhere you try your best, and I did not see these kids try their best. 

I began to ponder, if you asked any of these kids what they cared about most in the world I wonder what it would be. What do their dreams and fantasies look like, what motivates them to work hard, what encourages them to do better and keep growing?

I bet many of them wouldn’t have answers. 

While it may not seem obvious on the surface, this feels intrinsically connected to the health of our young people. It’s my belief that the over medicated and overly processed world we live in is creating kids who are not going to be able to function in society in a healthy way. Of course, this isn’t a new thing, and it’s not just the medications and the foods we consume, it’s the parenting and the way they’re raised. It seems clear to me that we have a grown generation of children who are already so damaged from the processed foods and the medications, and the environmental toxins, that they, in turn, are unable to raise a generation of healthy kids. Kids today are sicker than ever, with higher rates or depression, autism, obesity, and chronic illness many are beginning to wonder where we went wrong.

They’ve never known anything but the mediation for every problem, but corn flakes and fruit loops for breakfasts, dozens of vaccines since birth, and they’re turning around and producing children even more damaged than themselves. 

I’m not the only one who feels this way. Teachers have reported an increase in uncontrollable children who are simply unable to control themselves. Students who can’t handle the word “no”, Students who can’t self-regulate when they don’t get their way, students who will not be able to emerge into society as functioning adults at the rate that they are going. 

Many don’t seem to know the solution to this, however the solution is simple. Simple, but not easy. Fix the food. Get rid of the medications, and learn to use the word “No”. 

The behavior I saw exhibited over two hours at a high school band concert instilled a new confidence in me at my choice to homeschool my kids. While I don’t have children yet, I can say with certainty, one thing I will never do is subject them to the kind of horrors that seem to go on in public school in this day and age. 

We don’t want normal kids any more. That seems to be the argument for public schooling. “I want normal kids”. What does that even mean anymore? Normal has skewed so far beyond what we once thought that you are sure to find more traditional normalcy in a kid who grew up barefoot on a farm than a kid who made it through all 12 years of public school. I know I’m not alone in this and I am hopeful for a future generation that experiences more home schooling, and less public schooling. 




1 in 5 Adolescents in the U.S. is Prediabetic

The health, food, and education systems in the United States are failing young people. According to a new study from JAMA Pediatrics, an estimated 18 percent of adolescents aged 12 to 18 are prediabetic, while 24 percent of young adults aged 19-34 were estimated to be prediabetic. Young people with obesity were more likely to be prediabetic. That’s not great news for Americans, as the Organization for Economic Cooperation and Development predicts that 47% of the United States population will be obese by 2030.

A Big Bundle

Diabetes is a serious yet manageable health condition that costs the United States healthcare system an estimated 327 billion dollars in the year 2017. According to Dr. Linda J. Andes, a mathematical statistician with the Centers for Disease Control (CDC) and one of the lead authors of this study,

The average medical expenditures for people with diagnosed diabetes were about $16,752 per year. After adjusting for age group and sex, average medical expenditures among people with diagnosed diabetes were about 2.3 times higher than expenditures for people without diabetes…”

This study should be greeted with a call for greater education and awareness. Dr, Andes continues…

We hope that this research expands the pool of available research on prediabetes in adolescents and young adults.  Monitoring the number of young adults and adolescents with prediabetes and varying levels of glucose tolerance can help determine the future risk of type 2 diabetes in youth. We also hope that this news sounds an alarm for young people, parents and clinicians – and that those who may be at risk or living with prediabetes are encouraged to take the necessary steps needed to prevent or delay progression to type 2 diabetes.

Recommended: How To Heal Your Gut 

Pushing Backwards

Instead, this news will likely be greeted with a chorus of “get your ass off the couch and eat better.” Unfortunately, that outdated and patronizing advice ignores the difficulties faced by young people today. Food that isn’t sprayed with large amounts of agricultural chemicals, chosen for its shelf life rather than taste, and processed in a way that kills the little nutrition not bred out of it comes at a premium. If you want good quality, tasty food, you’re going to have to pay for it.

There’s also the issue of nutrition education. Nutrition science is always evolving as science is better able to measure more and more variables in food. But that still doesn’t mean consumers will be getting all of that info. Coca-Cola finances in-house research institutes like the “Beverage Institute for Health and Wellness,” designed to promote the hydration benefits of their products while conveniently ignoring the health damage caused by sugary drinks. Nutrition and dietetics conferences are frequently sponsored by corporations with a vested interest in the least healthy option, like McDonald’s, Hershey’s, and Kraft Foods. This year’s Food and Nutrition Conference Expo’s sponsors included PepsiCo, Big G Cereals (the manufacturer of Lucky Charms, Cinnamon Toast Crunch, and Cocoa Puffs), and SPLENDA® Sweeteners. This is not to say all studies have been bought, but it is difficult, sometimes confusing, and incredibly time-consuming to sift through all the noise and find truly helpful health information.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

This doesn’t even touch on the issue of the weight fluctuations that can occur with prescription medication, especially antidepressants and mood stabilizers. Even if you have the education needed to chose well and can afford quality food, you’re still at a massive disadvantage. Studies have found that the offspring of generations of mice fed a poor, low-fiber diet lose a high percentage of gut bacteria diversity, and they are unable to get it back. Though human studies haven’t been conducted, it’s not a stretch to think the same phenomenon is happening in people. At the end of all of this, the most basic act of care-taking we can perform (eating) can feel like yet another part-time job. No wonder more Americans are dying sooner.

The Bad Snowball

It’s highly likely that some of those prediabetic twelve-year-olds who have been diagnosed with prediabetes are being raised by some of those 34-year-olds with the same condition, or its next evolution stage, diabetes. The percentages of young people diagnosed with prediabetes are lower than the nearly 34 percent of Americans adults with prediabetes. Children and young adults may catch up sooner than expected, especially if the American way of life, eating, and addressing health continues the path it is currently on.

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Weight-Loss Surgery is a Viable Option for Treating Obese Children, Says Pediatrics Journal

It’s easier to break something than it is to fix it…and the way we take care of ourselves is broken. It’s broken to the point that a new study published in Pediatrics, the Official Journal of the American Academy of Pediatrics, states that more obese children and young adults should consider weight-loss surgery as a treatment. After doing a followup with patients up to twelve years after weight loss surgery, study authors found that patients’ Body Mass Index (BMI) decreased an average of 29 percent and instances of diabetes and high blood pressure significantly dropped.

Why Weight Loss Surgery?

According to the Centers for Disease Control, obesity affects 13.7 million children between the ages of 2 and 19 in the U.S. Data shows that almost one in five children in the United States is obese. Obesity is the number one chronic illness in U.S. children, and it can lead to serious health problems later in life like diabetes, cardiovascular disease, musculoskeletal disorders, and cancer.

Related: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

It’s impossible to attribute the obesity epidemic to one factor, though there are likely culprits. In the United States, portion sizes are out of control. Look no further than fast food, something that more than 1 in 3 Americans eats on a given day. A McDonald’s hamburger in 1955 topped out at 3.7 ounces. Today, a Quarter Pounder Deluxe is 9.2 ounces. Kids are being served more, so they’re eating more.

But at the same time, they’re also eating less. Nearly two-thirds of global calories come from four crops: wheat, corn, soy, and rice. In addition to the lack of diversity, most of those crops end up in highly processed foods. These are the foods that are widely available, from gas stations to grocery stores. Children eating a western diet are eating more highly processed, nutritionally deficient food than they have at any time in the past.

Weight Loss Surgery as an Option

Reducing obesity requires a multi-pronged strategy: get educated, stop eating unhealthy food, and start eating vegetables. But broccoli is not an inherently crave-able food. It’s especially unappealing to a palate used to an endless supply of processed cereals, nuggets, and gummy fruit snacks. Children are not known for their ability to choose long-term benefits over immediate gratification.

From that viewpoint, weight-loss surgery is a viable option for childhood obesity. The most commonly performed weight-loss surgeries performed on children and adolescents are gastric bypass surgery and adjustable gastric band surgery. These surgeries are generally successful, as most estimates find that 80 percent of patients experience an improved quality of life.

Related: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Widening the Gap

Bariatric surgery can make a difference in the lives of obese children, but it doesn’t address how the child got to that point in the first place. It also ignores the growing portion of the population that cannot afford to pay for a $20,000 surgery. It is likely that the majority of children who would benefit from this surgery are not going to be able to afford it or the maintenance that follows it, yet lower-income kids are more likely to be overweight or obese. According to the CDC, “the prevalence of obesity decreased with increasing level of education of the household head among children and adolescents aged 2-19 years.” The children that can afford weight-loss surgery are less likely to need it because their parents will likely be better informed, they will have better access to education and healthy food, and they will have healthcare coverage. Surgery is one way to lose weight, but it doesn’t address why losing weight was needed in the first place.

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USDA Walks Back Healthy School Lunch Policies

The United States Department of Agriculture has rolled back several healthy school lunch requirements. These changes include allowing schools to serve flavored milk, opt out of whole grain requirements, and more slowly reduce the sodium in their offerings. In the USDA’s press release, Sonny Perdue, Secretary of Agriculture, cited their reasons for the changes, “Based on the feedback we’ve gotten from students, schools, and food service professionals in local schools across America, it’s clear that many still face challenges incorporating some of the meal pattern requirements. Schools want to offer food that students actually want to eat. It doesn’t do any good to serve nutritious meals if they wind up in the trash can. These flexibilities give schools the local control they need to provide nutritious meals that school children find appetizing.”

Many of the issues cited by the USDA as problematic for school lunch providers are not actually a problem. A statement released by Center for Science in the Public Interest Vice President for Nutrition Margo G. Wootan:

Virtually 100 percent of schools are already complying with the final nutrition standards, including the first phase of sodium reduction…Nine out of 10 school-aged children are eating too much salt, which is why reducing sodium levels in school meals is so important. The USDA should be doubling down on helping schools reduce sodium, not slowing down progress, as the Trump administration proposed today.”

Diet is the foundation of health, and it’s fitting that the government making it easier to serve schoolchildren less nutritious lunches is also the administration dismantling the current healthcare system without a viable system to take its place. The USDA considers the school lunch program a part of its nutrition safety net. So why is it making it easier for vulnerable school children to eat poorly?

Nutrition Education and Healthy Choices

Today, one in five children between the ages of 6-19 is obese, and that number has tripled since the 1970s. More than one-third of Americans are obese. The healthcare costs for an obese person are nearly $1,500 higher for an obese person than a normal weight person. Our health nationwide is not improving because we are failing to properly educate kids about healthy food and healthy lifestyle choices. Only one in ten Americans eat enough vegetables. Combine that with a nutrition safety net willing to compromise health standards out of concern with program operators, school nutrition professionals, industry, and other stakeholders. It’s no wonder kids don’t know how important healthy food choices are, let alone how to make them.

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