(NaturalNews – Michael Ravensthorpe) For centuries, shiitake mushrooms (Lentinula edodes) have been utilized as a medicine in their native East Asia. Traditional Chinese medicine, for instance, would commonly prescribe shiitake for people suffering from upper respiratory disease, poor blood circulation and fatigue. In Japan, shiitake were beloved for their anti-aging properties. And Europeans, who have rigorously studied shiitake under the microscope since they first arrived on the continent, appreciate their impressive cholesterol lowering and weight loss properties.

However, an American study published in the Cancer Prevention Research journal has also found that a compound present in shiitake mushrooms can suppress the rate of cervical cancer growth, making them a viable alternative for aggressive and unnatural allopathic cancer treatments.

AHCC vs. HPV

According to the study authors, shiitake mushrooms contain an alpha-glucan called active hexose correlated compound (AHCC), which is a mixture of amino acids, polysaccharides and minerals. This compound, which appears to be unique to shiitake, is well known for its anti-tumor benefits. With this information in mind, the researchers sought to determine whether AHCC could also eradicate human papillomavirus (HPV), an extremely common sexually-transmitted infection which, if left untreated, can cause women to develop cervical cancer.

For the study, the researchers treated two cervical cancer cells (SiHa [HPV 16/18 positive] and C-33A [HPV negative]) in vitro with a 0.42 mg/mL dose of AHCC, then incubated them for 72 hours. Two additional trials followed: one in which the same AHCC dose was repeated once every 24 hours for one week, and another in which mice suffering from HPV were fed a 50 mg/kg dose of AHCC daily for the same period.

The results showed that AHCC suppressed HPV in all three trials. In the first trial, the AHCC suppressed HPV expression during the first 24 hours, but the HPV came back with a vengeance during the next 24 hours. Fortunately, continuous in vitro exposure — such as that experienced in the other two trials — resulted in sustained HPV suppression. Specifically, sustained AHCC treatment resulted in an overall 15.9 percent decrease in HPV activity compared to the control groups.

“[T]hese data suggest daily dosing of AHCC will eradicate HPV 16/18 infections and may have a role in the prevention of HPV-related cervical cancer,” concluded Dr. Judith Smith, lead researcher, and scientist at the University of Texas. “Furthermore, there is a potential for the addition of AHCC to primary treatment regimens for cervical cancer, which may potentially improve response rates and prevent recurrence.”

Dr. Smith’s findings were presented at the Society of Gynecological Oncology’s 45th Annual Meeting on Women’s Cancer in Tampa, Florida in March 2014.

Sources for this article include:

• Shiitake – Half Hill Farm
• Shiitake Mushroom – Natural News
• Could MUSHROOMS prevent cervical cancer? Fungi extract kills virus and slows tumor growth – Daily mail
• http://cancerpreventionresearch.aacrjournals.org
• http://www.mskcc.org/cancer-care/herb/ahcc
• http://www.cdc.gov/std/hpv/stdfact-hpv.htm

(NaturalNews – Cindy L. Tjol) For those living in US, about 70 percent of the processed foods one consumes daily actually contain genetically modified (GM) ingredients. Should this be of concern? Yes! Studies, few as there are, show a strong link between GM-foods and cancer. And it is time to learn about them.

Proponents of GM-foods have been claiming that these “new foods” are safe, but they are actually backed by little or no evidence, except the argument that GM-foods are “substantially equivalent” to non-modified foods so they can be regarded as safe as the latter. At the same time, studies indicating the ill-effects of GM-foods on human health are often hijacked before their completion, or denounced if leaked into the open. It is no wonder that many people are taken aback by the horrendous findings on GM-foods below.

GM-foods and nutritional deficiency

The GM process often results (unintentionally) in the disruption of functioning genes in the genetically modified organism. In other words, while the GM-tomato may look like the “real” thing, it could actually be totally different in substance and nutritional value from its original form, because the genes that give the tomato its very nature have been altered.

Indeed, the existing few studies that analyzed GM-foods already on the market found that these modified foods were significantly lower in nutritional value than non-GM-foods. This means that the long-term consumption of mainly GM-foods in one’s diet could bring about nutritional deficiencies. And when it comes to cancer, nutritional deficiencies have been found to be a major contributing factor.

GM-foods and toxic genes

The only human feeding study on GM-soybeans found that a gene inserted into soybean to make it herbicide-tolerant spontaneously transferred out of the soybean into the DNA of intestinal bacteria in the human subjects. This means that even if the subjects stop eating GM-soybeans, the bacteria in their guts will continue to produce the herbicide-tolerant protein in their bodies.

Imagine what happens then when GM-corn with a gene inserted for producing a pesticide are eaten. One’s gut bacteria could ensure a lifetime supply of the pesticide, even if one diligently keeps away from crops grown with chemicals. And if this pesticide can kill insects, over the long-term, it is not inconceivable that it can kill a human, if not bring about degenerative diseases like cancer.

Indeed, there had been many reports of farm animals dying from consuming GM-crops inserted with the Bacillus-thuringiensis-pesticide-producing gene.

And in what is considered the first ever published study on the long term effects of consuming GM-foods, Gilles-Eric Seralini (from the University of Caen) and his team found that rats developed huge tumors, incurred widespread organ damage and eventually died prematurely, after ingesting GM-corn and trace levels of a chemical fertilizer (known as Roundup) often used with GM-crops.

GM-crops and farming chemicals

Designed to be tolerant of larger quantities of herbicides and other farming chemicals, GM-crops actually allow for more of these chemicals to be used to increase yields. A study on more than 8,000 university-based field trials found that farms cultivating GM-soybeans (known as Roundup Ready soybeans) actually use 2 to 5 times more herbicides (i.e. Roundup) than farms using traditional weed control.

This means that even if the above harms of GM-foods were not consequential (but they are), the amount of farming chemicals used in growing GM-crops would be enough to poison a person. And not surprisingly, farming chemicals like herbicides and pesticides are found to directly cause cancer, if not death.

Moral of the story: Stay as far away from GM-foods as to lower the risk of cancer.

Sources for this article include:
http://www.naturalnews.com
http://truthwiki.org
Bollinger, Ty. Cancer: Step Outside The Box. 5th ed. USA: Infinity 510 510 Partners, 2011. Print.
Mercola, Joseph, Dr., and Pearsall, Kendra, Dr. Take Control of Your Health. Schaumburg, IL: Mercola.com, 2007. Print.
Murray, Michael, ND., Pizzorno, Joseph, ND., and Pizzorno, Lara, MA, LMT. The Encyclopedia of Healing Foods. New York, NY: Atria Books, 2005. Print.

Recommended Supplements (These supplements help detoxify GMOs):

• Shillington’s Total Nutrition Formula
• FloraMend Prime Probiotic – Thorne Research
• Fundamental Sulfur Powder (MSM Powder) – Douglas Labs
• Shillington’s Intestinal Cleanse Formula
• Shillington’s Intestinal Detox

Further Reading:

• How to Avoid GMOs
• Foods That Are GMO
• The Difference Between Heirlooms, Hybrids, and GMOs
• The Unspoken Link Between GM-Foods and Cancer
• GMO-Bananas are Going Into Human Trials

In order to defeat cancer and ensure there is no recurrence, the body must be brought into balance and the immune system rebuilt and fine tuned. So how is this feat accomplished? Detox, detox, detox and achieve a slightly alkaline pH, while filling the body with the best, organic, nutritionally dense food available. Your goal is to rebuild a killer immune system as you bathe every non-cancerous cell in your body with nutrition.

For specific foods known to eliminate cancer, check out the following list:

Omega 3

Oily fish, fish oil, flax seed oil, hemp oil, and healthy oil blend supplements provide omega 3 fatty acids (and other beneficial fatty acids), which fight inflammation and make the body less hospitable to cancer cells. Vitamin D is also known to kill cancer, and you can find many fish oils and some vegan oil blends with vitamin D in them.

Cruciferous Vegetables

Cruciferous vegetables include broccoli, cauliflower, cabbage, Brussel sprouts, watercress, kale, collard greens, cauliflower, bok choy, turnips, rutabagas, radishes, arugula, and more. These vegetables contain sulforaphane and other helpful compounds, which help fight tumors, breast, prostate, brain, and colorectal cancers, as well as leukemia. Broccoli sprouts and mature broccoli in combination really pack nutritional, cancer fighting punch.

Berries

Black raspberries appear to reign supreme, though all berries contain cancer fighting phytonutrients and high amounts of ellagic acid, which inhibit tumor growth.

Maitake and Shiitake Mushrooms

Google maitake mushrooms and cancer and the American Cancer Society pops up at the top of the search list. For one brief moment it seemed they might actually be doing their job, but no. They claim there have been no studies to show that maitake or any other mushroom help fight cancer. Continue your search and study after study reveals they do indeed.

Mushrooms boost immune function and are a great source of antioxidants. They are also rich in vitamins C and B vitamins as well as calcium and other minerals.

Tumeric

Curcumin, found in turmeric, inhibits the spread of cancer (metastases) along with its anti-inflammatory and oxidative effects. Tumeric can be found at farmer’s markets in root form. It can be used liberally to spice your food (great on salads or in salad dressing as well as in cooked dishes) with no side effects.

Tomatoes

The active compounds found in tomatoes, carotenoids and lycopene (especially lycopene), are very helpful, especially in the fight of prostate and pancreatic cancer in men. Seven to ten helpings are week are suggested, both cooked and raw juice. To gain the health benefits of juice, make your own. Store bought tomato juice will be pasteurized. Lycopene is a strong antioxidant.

Folate

Egg yolks, avocadoes, apricots, green leafy vegetables, and pumpkin are among the foods rich in folate. For meat eaters, chicken livers are very high in folate. Studies involving folate or its synthetic form, folic acid, show a significant reduced risk of colorectal cancer. Folate or folic acid ?is essential for the body to correctly replicate DNA.

Garlic

Even the National Cancer Institute admits garlic “…may reduce the risk of developing several types of?cancer, especially cancers of the?gastrointestinal tract”.
Garlic reduces inflammation, fights free radicals, and fights cancer. Eat it raw or chop it up and let it sit for 10-15 minutes before cooking with it or its beneficial compound, allicin, will not be released.

Grapes

The compound found in red grapes, resveratrol, is a powerful antioxidant that also saves cells from oxidant-caused death. Grape seeds have huge benefits. We recommend you don’t eat grapes without seeds.

Conclusion

An alkaline, balanced diet with plenty of nutrition, and as few toxins as possible, makes the body inhospitable to cancer. Sugar feeds cancer. Processed and refined foods feed cancer. Raw, organic vegetables, especially when grown for maximum nutrient content (as opposed to large scale farming) should be the foundation of any healthy diet. We also recommend that anyone with cancer undergo a full body detox with a supplement regimen specifically designed for your current state of health. For more information on what to do for cancer, check out the first three sources. For information on detoxifying, check out Cheap And Easy Detox Diet Plan.

Further Reading:

• Budwig Cancer Cure
• Cure Cancer Naturally
• Dr. Max Gerson – Persecuted for Curing Cancer Naturally

Resources:

• Gina L. Nick, PhD, ND, The Role of Whole Foods and Nutraceuticals in the Prevention of Cancer and the Support of Traditional Cancer Treatments, Therapeutic Nutrition, Townsend Letter, August/September 2006
• Tufts University’s Health and Nutrition Letter, May 2007
• Michael Uzick, ND, Warburg Revisited: Maverick Cancer Researcher Questions the Origin of Cancer, An interview with Thomas Seyfried, PhD. Townsend Letter, January 2014
• Folic Acid Foods
• Common Health 
• Institute For Natural Healing
• PreventDisease.com
• Eat Your Cancer-fighting Vitamins
• 6 Cancer-Fighting Superfoods
• Anti-Cancer Diet

Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods.  These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients, and essential amino acids. Goji berries contain an extraordinary amount of unique nutrients and anti-oxidants , which give them amazing power as a superfood in our diets.

Goji berries are classically grown from an evergreen shrub found in China, Mongolia, and in the Himalayan Mountains of Tibet.  Goji berries are also called wolfberries in many of these countries.  These berries are a member of the Solanaceae family of plants that is also called nightshade veggies.  The relatives include tomato, potato, peppers, eggplant, tomatillo, and tobacco.

Goji Berries are Loaded with Nutrition

Goji berries contain all 18 amino acids as well as mega doses of vitamin A (beta carotene), B1, B2, B6, and vitamin E.  Goji berries also contain more vitamin C by weight than any other food on Earth.  They also contain more iron than spinach as well as 21 other key trace minerals.  Goji’s are extremely rich in the unique phytonutrient anti-oxidants lutein and zeaxanthin ,which are some of the most important nutrients for healthy eyes and a healthy nervous system.

Goji berries are also rich in unique compounds known as Lycium barbarum polysaccharides.  These nutrients have been shown to enhance immunity and have a similar chemical structure to immune stimulating compounds within maitake mushrooms and Echinacea.   These polysaccharides provide immune cells with special sugars that enable them to communicate more effectively.

Key Polysaccarides Enhance Immunity

These polysaccharides are also one of the preferred fuel sources of good intestinal bacteria, bacteria which also helps to orchestrate a healthy immune response . By supporting the immune cells and probiotic cells with their preferred fuel, these polysaccharides present in goji berries modulate immunity and reduce inflammation.   Famous author and pharmacist Earl Mindell believes that these polysaccharides are master molecules because of their influence on many of the body’s biochemical defense systems.

These polysaccharides are very effective at enhancing detoxification within the body.  They aid in the removal of metabolic waste products such as lactic acid that accumulates in muscles during exertion.  They also support the liver and protect it from damage that may occur during intense periods of exercise.

In Asia, goji berries have been used as a cultural medicinal for inflammatory based disorders such as asthma, allergies, chronic pain, and cancer.  The polysaccharides also show promise in blunting auto-immune disorders such as rheumatoid arthritis, lupus, and Crohn’s disease.

Goji Berries Stimulate HGH

Goji berries are also a rich source of sesquiterpenoids which help to stimulate human growth hormone secretion by the pituitary gland.  This is the only known food source that is known to stimulate HGH.  Additionally, goji berries contain L-arginine and L-glutamine along with potassium.  These nutrients further promote growth hormone production.

These key nutrients synergize to have a very powerful effect on the key endocrine glands such as the adrenals, thymus, thyroid, and pituitary.  Goji berries can be classified as an adaptogenic aid in that they enhance the body’s ability to successfully adapt to stress.  This unique array of supernutrients make goji berries one of the world’s premier foods for optimal performance and longevity.

Sources for this article include:

• http://www.naturalnews.com/035473_blueberry_superfood_brain_function.html
• http://www.marksdailyapple.com/goji-berries/#axzz1w1FSecAf
• http://www.naturalnews.com/028098_goji_berries_antioxidants.html#ixzz1w1KR1BXN
• http://recipes.howstuffworks.com/goji-berry4.htm

Approximately 200 synthetic industrial chemicals interact with our cells every single day.

Autism now affects one in 50 children.

Cancer is the leading cause of death (after accidents) in children younger than 15 years in the United States.

In the last twenty years, the rates of asthma, allergies, and ADHD are on the rise:

• 400 percent increase in allergies
• 300 percent increase in asthma
• 400 percent increase in ADHD

$2.6 trillion of the GDP is spent on treating disease every year.

These are facts. Unacceptable facts.

And Ed Brown wants to do something about it.

Moved by his wife’s two unexplained miscarriages and a nasty tasting glass of water at work, Ed (now father of two healthy children) was determined to uncover the possible cause of these and other health issues. With camera in hand, he traveled the country seeking insight from the top minds in the fields of science, advocacy, and law.

The result: an award-winning documentary, Unacceptable Levels.

The film poses challenges to our companies, our government, and our society to do something about a nearly unseen threat with the inspired knowledge that small changes can generate a massive impact.

You don’t have to take on the world to change it. Just pick one thing in your life. Water, food, regulations—it doesn’t matter. Just pick something. Become curious about it and start asking questions. Find the answers just like I did.

“And know that of all the people out there, you finally found someone that can truly make a difference. That person is—and always has been—you.” ~ Ed Brown

His documentary dissects the ways chemicals saturate our homes and environment amid a backdrop of a glaring lack of regulation. It chronicles the results of the post-WWII chemical boom and details common avenues of exposure, from food to fluoride to toxic sludge. The film brings together 47 non-profit organizations and 91 companies to support the overwhelming need for chemical reform in the United States.

Unacceptable Levels opens the door to conversations about the chemical burden our bodies carry so that we can make informed decisions now and in the future.

Screening in San Francisco July 11th and Chicago July 24th (with special guest actress/eco activist Mariel Hemingway), the film will hopefully reach beyond the typical environmentally conscious audience… and empower all viewers to make better decisions for their children and themselves.
http://www.youtube.com/embed/PVB6XSyBTVE

Please help spread the word about the film by sharing this post and liking their facebook page here. You can also follow them on twitter @UnacceptableLev.

If you live near San Francisco or Chicago, please come out for the screening! Both will be followed by a panel discussion led by Ed Brown. I’ll be attending the Chicago event and hope to see you there!

There are so many supplements to choose from, so many supplements with so many claims. I have tried hundreds. One of the reasons I do what I do is that I have always been very in tune with my body. I can tell what feels good, what feels amazing, and what feels like nothing, or worse. Most of the supplements people take don’t do anything. Or worse, these mainstream supplements often toxify the body.

Don’t get me wrong, I do a lot of research. I’m researching almost every day for hours and hours. But my body knows best. And in my experience, the two supplements everyone should have are a nutrition powder and a very good all purpose detoxification tincture.

The Best Nutritional Supplement

I don’t take a nutritional supplement every day. I am fortunate to have access to a wide variety of nutritionally dense vegetables and I eat large salads with a wide variety of produce virtually every single day. This is by far the very best way to get your vitamins, minerals, enzymes, and all of the nutrients you need for vitality.

But every now and then I do need extra nutrition. And sometimes I can’t or don’t have one of my salads. When I am traveling for instance, it can be tough to find healthy produce. I like to have a complete whole food sourced multivitamin/mineral nutrition powder with me for times like this. And if you don’t eat fresh raw produce regularly and/or if you eat refined processed foods, you would benefit from a high quality nutrition powder.

For mass produced supplements I like Green Vibrance. It’s a good company that makes good products. For the money and the availability (you see Green Vibrance everywhere these days!) it’s a great product.

But for getting the most nutrition possible, insuring that all of the nutrition is completely bio available, I like Shillington’s Total Nutrition Formula. It’s not as easy to find. In fact, there are only a very few places you can get it. But it’s the best nutrition supplement on the market that I know.

It doesn’t have the most ingredients, but what it does have gives your body the right building blocks for health and wellness. When there are too many ingredients in a formula, it can’t do that. Shillington’s Total Nutrition Formula has the highest quality ingredients and you will actually feel the difference. It’s amazing.

Is is expensive. In fact, any good nutrition powder is going to be pricey (Total Nutrition Powder and Green Vibrance are about he same price). Sure, health is priceless, but getting your nutrition out of a bottle costs a lot when it’s quality.

Want to save some money? Eat salads like the ones I make (click here). Still need a good supplement? Most people do. I recommend you make your own (click here).

But of course, you can always purchase from us. Total Nutrition is available at our store, Green Lifestyle Market.

The Best Herb

I have to give you two here. Garlic and Cayenne are a tie. I could not include one without the other.

The Amazing Benefits of Garlic

Garlic. If you are coming down with a cold, chew on a clove. Breath in and out of your mouth and keep chewing as long as you can (it likely won’t be long at first, but you’ll get better and better). I put raw garlic in my salads and when I cook I put in garlic at the last minute so it doesn’t cook and lose it’s effectiveness (sometimes I put some in early and then some in later). I feed garlic to my dog in her homemade dog food. It keeps fleas and other parasites away.

My family of four goes through a lot of garlic. I suspect anyone who knows a tenth of what garlic can do would eat a lot of it.

All that garlic can do for us is astounding! Its nutrition includes magnesium, calcium, B1, B6, C, phosphorus, copper, potassium, selenium, and tryptophan.  Garlic can help with a wide range of ailments including, but certainly not limited to, hair loss, acne, colds and flus, bacterial infections, fungus (yeast, Candida, athletes foot, etc.), psoriasis, weight control, cold sores, detoxification, cardiovascular health, and inflammation reduction. It even wards off mosquitoes!

The Amazing Benefits of Cayenne

Capsaicin is incredible. What Capsaicin can do is just mind boggling to me. I always try to keep a bottle of liquid cayenne extract with me because it can actually save someone’s life. If you see someone suffering from a heart attack, they need Capsaicin and lots of it! It can make the difference between life and death, and it can also make the difference between major damage and an easy recovery.

Capsaicin increases blood flow, helps to sooth muscle tension and pain, wakes you up, and helps with focus. Capsaicin is also used to treat bursitis, diabetes, osteoarthritis, psoriasis, rheumatoid arthritis, shingles (herpes zoster), postherpetic neuralgia. stomachaches, digestive problems including stomach aches, indigestion,  cramping pains, gas, treatment of the circulatory system, and hemorrhaging.

The Best Herbal Supplement

The best herbal supplement has garlic and cayenne. Ingredients also include Red clover, chaparral, poke root, periwinkle lower, mullein, burdock seed and root, yellow dock root, goldenseal root, Oregon grape root, and bloodroot. This is not for the faint of heart! This tincture will kick you in the mouth! But it’s truly amazing stuff.

Shillington’s Blood Detox

I was really sick recently. I haven’t been sick in such a long time, but I was bedridden, feeling like I was 90 years old on my deathbed.

I have little restraint. And I loved getting high. I had just moved to California and got a prescription for marijuana. I told them I needed the prescription for anxiety, which was due to using marijuana illegally. I thought it was funny, but the prescriber made me come up with another reason to get the prescription. I think we said insomnia.

I got high a lot. And my tolerance shot way up very quickly. I was over a gram a day in less than a week. I was wasting a lot of money and my health was deteriorating. I am not one of those people who have convinced myself that smoking marijuana is good for you. THC has its benefits, but smoking anything, as much fun as it can be, is not healthy. And that’s not to mention the likelihood of smoking pesticides and other chemicals.

Within a couple of months my thyroid was shot, my adrenals were barely functioning, and I was peeing dark brown, almost red urine, And I still had a bunch of weed left!

One day I woke up and I couldn’t move. My body wouldn’t stand. I felt nauseous and dizzy and as sick as I’ve ever been. The next day I was worse. I won’t bore you with the long list of symptoms, but the point is that I made myself very sick (for the first time in so many years!) with a combination of way too much smoking and (probably) some weed that got sprayed very heavily with pesticides. And yes, it was medical grade.

I called my warehouse and told them to send me some Blood detox.  For 3 days I was having trouble simply making it to the restroom (and urination took forever!). When I got the Blood Detox, I was up and walking normally within an hour. It was amazing.

It was a great experience, too–one that I am yet to completely recover from– but I’m back to about 97% (I need to take the time to do a radical full body detox). I learned a lot. And I suppose you could say I grew up, since my desire to get high is next to nothing now. But mostly, it solidified my belief that blood detox is the most amazing herbal supplement I’ve ever come across.

For absolutely any health condition, I recommend blood detox. By itself, in many instances, it can make a huge difference. In combination with other target herbal remedies and nutrition it can work miracles.

If you can only afford one herbal tincture, Shillington’s Blood Detox is what I recommend you have and keep with you at all times. At the first sign of a cold, like a sore throat or congestion, take a dropper full. For any and all ailments, from cancer to diabetes to fibromyalgia, this is the first tincture I recommend, second only to a healthy diet. After a night of drinking and/or using recreational drugs (not that I condone getting high) I do recommend Blood Detox afterwards.

Healthy blood means a healthy body. There is nothing more important for your health than getting enough nutrition and having clean, relatively toxin free blood.

If you need a total body detox or are suffering from any serious ailment, I recommend using the Blood Detox Tincture in conjunction with the Blood Detox Tea.

As always, if you have any questions, please don’t hesitate to ask underneath within the comments or contact me via Facebook or Twitter.

Cancel Illness, Order in Wellness. 10 Strategies for Disease Prevention

Reduce Processed Foods

Better yet, entirely eliminate processed foods, sugar, and sugar spiking grains from your diet. Aside from being a poor source of nutrients for your body, many of the above foods create and support insulin issues. Controlling insulin levels is one of the most powerful and effective ways to decrease risk of developing many illnesses.

Eat Real Food

Increase the amount of live and wild foods in your diet. Live food has all of its nutrients, including enzymes, unaltered and intact. Because live foods are whole foods, they contribute to feeling well not only because they decrease the amount of ‘negatives’ that are going into your body, but because they offer more nutrition-wise than food that has been stripped of its nutrients, or otherwise ‘revamped.’ Live and whole foods are fantastic, but taking this a slight step further, the REAL nutritional stars are wild foods! Even the soil that most organic food is grown in these days, has been stripped of many nutrients, leaving far less than intended for the plants to absorb and pass along. A forest, however, has ‘food production’ down with perfection. Due to the continuous cycle of growth and decomposition the soil is rich with health supporting nutrients, and the root systems of most wild plants reach an impressive depth within the soil, pulling up massive amounts of minerals and vitamins.

Get Sunlight

Balance your sun exposure. Spend enough time in the sun each day to normalize your levels of vitamin D. If/when spending time outdoors is not possible, consider mindful supplementation. Vitamin D is a key player in overall health and tests are available from a nutritionally knowledgeable physician if you’re unsure whether you need to supplement.

Balance your Fats

Normalize your ratio of omega-3 to omega-6 fats by reducing omega-6 rich oils (cottonseed, corn, vegetable, wheat germ, grapeseed, sunflower seed, soybean, sesame seed, olive and safflower) and including more high quality omega-3 rich foods in your diet (omega-3 rich wild fish or fish oil and flaxseed are two good sources).

Exercise

Cultivate a regular exercise routine. As already written above, controlling insulin levels dramatically drops the risk of health decline. Exercise drives your insulin levels down,  making it very beneficial from a position of prevention.

Sleep Well

Sleep sound. Historically, sleep was thought to be a passive state. Few things could be further from the truth. Sleep is an incredibly active time for both our brains and our bodies, during which we dreamily dive into all varieties of growth and repair processes- a dynamic biochemical orchestration. Sleep certainly affects our physical and mental well-being, and is essential for the normal functioning of all of the systems of our body, including our immune system.

Avoid Environmental Toxins

Reduce your exposure to environmental toxins. Pesticides, household cleaners, chemically laden paints and stains, conventionally grown food, air fresheners, air/water pollution, plastics, body washes and lotions are just a small sample of things that most of us come in contact with on a daily basis that make an imprint on our internal toxin load. Research all products that enter your home and your body and do your best to find healthy substitutes to support your own health, the health of your family, and the well-being of our planet.

Avoid Harmful EMFs

Limit your exposure to EMF produced by cell phone towers, base stations, cell phones and WiFi stations. (Easier written than done with the profuse integration of all the above into our daily lives and routines). There are several protection devices that are now available and can be worn and/or placed in your home to reduce energetic interference.

Get Grounded

Connect with the Earth (A passion of mine! I cannot write enough about this topic and so it deserves an entire, solo-style article. Click hear to readTouching Earth.

Heal Emotionally

Discover techniques to help rebalance your body from emotional energetic blockages. The Center for Disease Control states that 85 percent of disease is caused by emotions and stress. Neurological short-circuiting can promote a whole host of health problems, including activating cancer genes. While some people might gloss over this factor due to lack of ‘tangible understanding,’ it may be more important than all the other more physical ones listed above, and is very worthy of being addressed.  A couple of energetic rebalancing techniques worth looking into are Bio-Energetic Synchronization Technique ( B.E.S.T.) and Emotional Freedom Technique.