According to a recent study presented at the 26th United European Gastroenterology (UEG) Week, the plastics surrounding the food we eat has now made it into our gut. Researchers from the Medical University of Vienna and the Environment Agency Austria… [read]
A new study now links “safe” levels of Bisphenol-A (BPA) and the development of type-2 diabetes, insulin resistance, and other metabolic disorders. The Food and Drug Administration considers BPA safe at oral exposure levels of 50 micrograms per every kilogram… [read]
The American Academy of Pediatrics recently issued a statement calling for more stringent food safety standards. Children are especially vulnerable to the negative effects of food additives, processed foods, and toxic food packaging. These harmful substances can have long-lasting health… [read]
BPA was banned from children’s products in 2010. Now the New York Assembly is attempting to ban the chemicals brought in to replace BPA. The newly proposed ban would expand the number of bisphenols prohibited in children’s items from one… [read]
Bisphenol-A, commonly known as BPA, has been banned from baby bottles and sippy cups for more than half a decade, but a new study published in Experimental Biology and Medicine journal finds that BPA is also a risk factor in… [read]
The soles of your shoes, the fabric of your clothing, your contact lenses, your chewing gum, your phone, food containers, mattresses – all are made with plastic. It’s everywhere. It’s in our salt and it’s in our water. Plastic may… [read]
Trader Joe’s announced last week that it will change the receipt paper used to one without bisphenol A (BPA) and Bisphenol S (BPS), two well known endocrine disruptors. Both of these chemicals can be absorbed through the skin, and this… [read]
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