Neonicotinoids Killing Birds and Bees

One of the largest contributors to the declining bee population in recent years has been linked to neonicotinoids, an insecticide not unlike nicotine. At this point, it is well known that bees are absolutely critical to our survival, as they are responsible for pollinating upwards of 70% of the crops that make up 90% of our diet.

In addition to the damage done to the bee population, a new study in Nature Sustainability has shown that neonicotinoids are also causing a drop in the bird population.

While bird populations have been steadily dropping anyway — the authors note that the bird population in the United States has dropped by an estimated 29 percent since 1970 — the researchers were able to separate out the general drop in bird biodiversity from the specific drop that appeared to be due to neonicotinoid spraying. 

The pesticide that caused bee colonies to collapse is killing birds now

Neonicotinoids are used at a much lower rate than non-neonicotinoids, but they are radically more toxic to the environment. Birds are able to ingest neonicotinoids when they eat crop seeds or insects, and there is a correlation between the consumption of the pesticide and a decline in bird populations.

The study found that a 100kg increase in neonicotinoid use per county resulted in a 2.2% decrease in grassland bird population, and a 1.4% decrease in non-grassland bird population as well as a 1.6% decrease in insectivorous bird population and 1.5% decrease in non-insectivorous birds. The effects of these pesticides become larger over time as there are fewer and fewer birds able to mate and reproduce.

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As further evidence, scientists also found a positive correlation between a decrease in neonicotinoid usage and the bird population.

After ingesting the pesticide, birds lost weight and waited longer to migrate. Neonicotinoids have also had a negative effect on the reproduction of both birds and bees.

As I’m sure you can imagine, any chemical that is toxic to birds and bees, and other insect life, is also toxic to humans.




Nearly 94 Percent of Native Plant and Pollinator Networks are Gone or Damaged

It’s no secret that bee populations are in trouble, and new research from York University examined the history of native bee and plant systems and found that 94% of those networks have been lost. Thirty percent of the networks have been lost permanently, while 64% of networks have been disrupted because native bees no longer visit native plants.

There are several reasons for the losses in the networks. Climate change is likely the biggest driver. We know that over the last 100 years or so annual temperatures have changed by two and a half degrees. This is enough to alter the time when certain native plants bloom…

For a bee that’s out for months on end or is a generalist pollinator, this isn’t such a critical mismatch, but for a bee that’s only out for two weeks of the year and only has a few floral hosts, this could be devastating.”

Sandra Rehan, Study author, University of New Hampshire

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Native bee populations are also under pressure from invasive species. Global ornamental plant trade has been able to easily migrate insects that live in plant stems from one continent to another and displace native populations. In addition to invasive species, neonicotinoids disrupt bee behaviors like flight ability, learning and memory ability, and temperature regulation.

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Make Bees Happy by Growing Cannabis

For those looking for that perfect pollinator plant to grow, look no further than hemp. While Cannabis sativa (industrial hemp) lacks the nectar that bees typically collect, a study published in the journal Environmental Entomology found that the pollen produced by male plants was able to attract up to 16 different bee species.

Because of its temporally unique flowering phenology (the study of cyclic and seasonal natural phenomena), hemp has the potential to provide a critical nutritional resource to a diverse community of bees during a period of floral scarcity and thereby may help to sustain agroecosystem-wide pollination services for other crops in the landscape.”

Environmental Entomology

Taller hemp plants were more successful than the shortest plants in attracting bees, drawing in 17 times more of the insects. This is likely due to the increased pollen production of taller plants and their increased visibility.

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Neonicotinoids are Harming the Birds and the Bees

Neonicotinoids, a class of pesticide linked to the decline of bee populations worldwide, have also been linked to declining bird populations. Researchers from the University of Saskeccthwan exposed a population of migrating white-crowned sparrows to imidacloprid (a neonicotinoid manufactured by Bayer). Birds given the highest dosage lost significant percentages of their body weight and necessary fat storage with hours of exposure. The same group of birds also deviated from usual eating patterns, and many of the sparrows took an extra 3.5 days to continue their migration. This is a big deal for bird populations. According to Christy Morrissey, an ecotoxicologist at the University of Saskatchewan and a co-author of the study,

There is a major systematic population decline in farmland birds, and these commonly-used pesticides are an identifying mechanism.”

What It Means

Migration is a critical and dangerous time in a bird’s life. There are increased numbers of predators, and timing migration correctly is crucial to successful reproduction. Birds that arrive later than the others will arrive to find that many mates and quality nesting spots have already been chosen. Neonicotinoid exposure caused many birds to delay their migration by an extra 3.5 days, more than enough to negatively affect migrating bird populations. How is the insecticide doing that?

This study found that birds exposed to imidacloprid stopped eating and lost up to six percent of their overall body weight and about seventeen percent of their fat reserves. The stored fat is especially important for migration, as it provides the energy necessary for long migrations. The research team in charge of this study previously reported on the detrimental effects of imidacloprid on birds in 2017, where the birds experienced weight loss and disorientation. Four of the birds in that study died within 24 hours of receiving their last dose of the pesticide, with researchers euthanizing two due to breathing difficulties and foaming at the crop (a pocket in the throat where birds temporarily store food).

Unpleasant, Yet Unsurprising

The majority of research and concern surrounding neonicotinoids has dealt with bees. The European Union voted to ban these types of pesticides with the exception of use in covered greenhouses in order to protect bee populations. Major Canadian cities like Montreal and Vancouver have also banned the insecticide. Bees exposed to neonicotinoids are reported to have more difficulties surviving the winter, maintaining their hive and larvae, experienced problems reproducing, and have compromised immune systems, among other issues.

A 2019 study also found that bees exposed to imidaclopridexperienced flight difficulties for bees in a controlled environment. Like this recent study on birds, researchers found that the bees experienced disruptions in the usual flight patterns. Whereas the birds waited until they were more able to complete their migration, the bees in the study from Imperial College London exhibited hyperactive behaviors for the first portion of their flight which then dropped off, resulting in shorter flights. Daniel Kenna is the first author of the study,

Neonicotinoids are similar to nicotine in the way they stimulate neurons, and so a ‘rush’ or hyperactive burst of activity does make sense…However, our results suggest there may be a cost to this initial rapid flight, potentially through increased energy expenditure or a lack of motivation, in the form of reduced flight endurance.”

Regulating these Pesticides

Neonicotinoids are one of the widely used groups of pesticides in the world. In the U.S., they’ve been sprayed on up to 95% of corn and canola, as well as other crops like soybeans, cotton, sorghum, sugar beets, cereal grains, rice, nuts, wine grapes, and assorted fruits and vegetables. These chemicals have been proven to disrupt bee and bird populations, crucial parts of a working ecosystem. In 2017, the rusty patched bumblebee became the first bee on the U.S. Fish and Wildlife Service’s (FWS) endangered species list, but little else has changed in the U.S. In fact, things are likely to get worse.

The previous administration’s FWS announced plans to phase out neonicotinoid usage by January of 2016. The Trump administration reversed that ban in 2018. The Environmental Protection Agency’s approval of sulfoxaflor, another pesticide shown to harm bee populations, confirms that this administration is unconcerned with the damage these insecticides do to our necessary pollinators.

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Trump Administration Lifted Ban On GMOs and Bee-killing Chemicals In Wildlife Refuges

Some of our protected wildlife refugees allow for limited agricultural activities if growing a certain crop in the area would improve the ecosystem. In 2014, under Obama, the National Wildlife Refuge System announced it would phase out GMO seeds and neonicotinoid pesticides (which are linked to declining bee populations) in protected wildlife refuges.

In August, Donald Trump ‘s administration reversed this policy for wildlife refuges. This will affect more than 50 wildlife refuges in the U.S. (out of a total of 560).

Reuters reports that Fish and Wildlife Service Deputy Director Greg Sheehan claims:

“…the move was needed to ensure adequate forage for migratory birds, including ducks and geese – favored and hunted by sportsmen on many of the nation’s refuges. U.S. Interior Secretary Ryan Zinke, whose department oversees the Fish and Wildlife Service, has made expansion of hunting on public lands a priority for his agency.”

Mr Sheehan also claims that GMO crops were necessary to “maximise production.”

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Bees Benefit From Sunflower Pollen, Says New Study

It’s about time the bees get some good news! A new study finds that sunflower pollen can lower the rates of certain infections in two different kinds of bees, the bumblebee and the European honeybee. The pollen lowered the rates of Crithidia bombi (a particular pathogen) infection in bumble bees (Bombus impatiens) and also reduced another pathogen, Nosema ceranae, of the European honey bee (Apis mellifera). Bumblebees who consumed sunflower pollen also produced more eggs, larvae, and had a higher probability of pupating. Rebecca Irwin is a professor of applied ecology at NC State and one of the senior co-authors of the study.

We’ve tried other monofloral pollens, or pollens coming from one flower, but we seem to have hit the jackpot with sunflower pollen…None of the others we’ve studied have had this consistent positive effect on bumble bee health.”

Bad News for Bees

The bee crisis has been in headlines more than ever lately. Neonicotinoids, a class of pesticides acknowledged as particularly toxic to bees, damage bee’s immune systems, promote disorientation, disrupt gut microbes, and shorten their life cycles. Recent studies have also found that the problem may be more serious than previously thought. Bees can develop a preference for pesticides. These agricultural chemicals are also impairing bees’ ability to remember and learn things.

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Benefits of Sunflowers

While sunflower pollen won’t be able to address the harm bees suffer from pesticides, the flower can still provide protection from certain infection.

Sunflower seeds have a plethora of nutrients, especially vitamin E. That might hold the key to sunflower’s ability to help the bees fight off disease. Vitamin E is a great source of antioxidants, has anti-inflammatory properties, contains zinc for the immune system, and have even been shown to fight infections in human infants. A vitamin E deficiency can lead to neurological issues like balance problems and lack of coordination. These neurological problems also sound like things bees experience when they’re repeatedly exposed to sunflower seeds. Could vitamin E, through sunflower seeds, do even more for the bees?

As They Go, So Do We

Bees are crucial to our food supply. Thirty-five percent of the world’s crops depend on pollinators like bees. The bees needed for that are disappearing at a rapid rate. A survey of beekeepers found that 33 percent of their bees died in 2016 and 2017. Our food system depends on them. The discovery of sunflower pollen as a potential support for bees is a step in repairing the massive damage inflicted on these insects.

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Neonicotinoids Affect Hormone Production in Humans

Neonicotinoid pesticides are known worldwide for their negative effects on bee populations, but a new study finds that this popular agricultural chemical may also be responsible for elevated levels of a key enzyme in estrogen production. This is big and scary news, as these chemicals are in a huge portion of the food supply. Nearly a quarter of insecticides sold are neonicotinoids. The majority of corn grown in the United States is treated with these chemicals, and a third of all soybean fields have been treated with them. Neonicotinoids are causing serious health issues in bees and other pollinator populations, and research is confirming that what’s bad for the bees and birds is bad for us – in more ways than we had previously confirmed.

Pesticides, Estrogen, and Cancer

This new study focuses on an important enzyme in estrogen production, aromatase (also referred to as CYP19), and how the hormone process is influenced by neonicotinoids, specifically thiacloprid and imidacloprid (both manufactured by Bayer CropScience). Previous research has shown that neonicotinoids act as estrogen disruptors in newly emerged bees and winter bees. There hasn’t been much research exploring the link between these pesticides and human health, but Professor Sanderson and Ph.D. student Élyse Caron-Beaudoin from Institut National de la Recherche Scientifique in Quebec have now identified it as an endocrine disruptor. Discussing the study’s findings, Caron-Beaudoin says, “Endocrine disrupters are natural or synthetic molecules that can alter hormone function…They affect the synthesis, action, or elimination of natural hormones, which can lead to a wide variety of health effects.”

The enzyme in question, aromatase, turns androgens into estrogens. Aromatase levels are susceptible to environmental influences, and higher levels of the enzyme have been linked to unusually early puberty in girls and endocrine disorders boys. Increased aromatase has also been linked to cancer, and this is where Sanderson and Caron-Beaudoin make their most significant conclusion.

We demonstrated in vitro that neonicotinoids may stimulate a change in CYP19 promoter usage similar to that observed in patients with hormone-dependent breast cancer.”

Neonocontinoid Regulation Worldwide

The European Union is doing something about the harm caused by neonicotinoids, banning the use of the insecticide outside in the next six months. This is a more stringent ban than the previous measure, which prohibited the use of neonicotinoids on flowering crops that attract bees. It’s a step in the right direction and good news for European people and pollinators.

On the other side of the pond, the Environmental Protection Agency plans to wrap up an official review of the risk neonicotinoids pose to pollinators by the end of 2018. Studies suggesting the link between the insecticides and bee decline have been available since the 1990s, and evidence linking the two has only grown since then. Despite this, the current EPA is unlikely to find in favor of the bees. In contrast to the European ban on neonicotinoids, Americans will have to wait until the lobbies for almonds and other heavily bee-dependent crops are willing to spend more than Bayer.

A Complete Lack of Surprise

Hindsight can be frustrating, even to the point of rage sometimes. The EPA knew the decline of the bee population was a definite possibility, thanks to neonicotinoids. Yet they allowed the pesticides to move forward with no special dispensation. The current EPA, while extremely terrible, is of our own making. Big agricultural companies have set the stage for this, and they continue to call the shots. We know that these things are bad for us, but they are accepted as a cost of doing business. Well, guess what…the price keeps increasing. At point will we be unable to pay it?

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