Many foods give you some health benefits, but certain foods are positively jam-packed with powerful nutrients that support optimal health. These amazing foods give you the most bang for your buck, making every bite count. Maximize nutrient density and health benefits with the following incredibly nourishing, delicious, and easy to prepare foods!

Salmon

Oily fish like salmon is rich in the omega-3 fatty acids eicosapentanoic acid (EPA) and docosohexanoic acid (DHA). These omega-3s play a starring role in the picture of health because they support a balanced inflammatory response in the body. This is important for both short and long-term inflammation. For example, when you get hurt, a temporary inflammatory response is needed to heal the injury. This short-term inflammation is intended to subside after the healing process is complete. However, without adequate EPA and DHA, the body is unable to return to normal and inflammation persists, leaving the entire body in a pro-inflammatory state. It is this long-term “silent” inflammation that is problematic and can take a serious toll on your health. If proper levels of EPA and DHA are not maintained, your whole body, including the liver, brain, heart and muscles, pays the price. By getting enough EPA and DHA in your diet, you can support the balanced inflammation levels that foster a healthy body and mind. If your immune system is in good shape, try salmon rare or medium rare for the best health benefits.

Berries

Vibrantly colored berries, such as blueberries, raspberries, and blackberries, not only pack a color punch, but pack on the health benefits, too. Full of antioxidants, these red and purple fruits support cardiovascular, visual, mental and skin health, just to name a few. The antioxidant pigments are actually what give berries their trademark colors. Red and purple berries are bursting with anthocyanins, antioxidant pigments known to be free radical fighters. Free radicals wreak havoc on the body, damage tissues, and accelerate the aging process. Eating berries every day is a tasty way to rejuvenate your skin, eye, brain, and heart health.

Ginger and Turmeric Roots

Close botanical relatives that are often found together in flavorful Indian foods, ginger and turmeric contain health-promoting compounds that have been prized for centuries. Ginger, used as a digestive tonic, contains antioxidants galore. Gingerol, the active compound in ginger, is responsible for modulating inflammation and supporting cell health. Curcumin is the active compound in turmeric. Curcumin is another nutrient that supports balanced inflammatory levels in the body, which are key for maintaining overall health.

Garlic

Another herb that has historical roots in ancient times, garlic has a reputation not only for warding off vampires, but also as valuable household remedy. Recent research provides evidence for its health-supportive properties. Allicin, garlic’s best-known active compound, has been studied for its ability to support cardiovascular, immune system, inflammatory and cellular health. It may not freshen your breath, but garlic can help to refresh your health.

Citrus Fruit

The flesh and peels of citrus fruits contain flavonoids, which are compounds plants produce for various purposes, such as protection from pests, disease, and sun damage. Flavonoids protect human health in similar ways by supporting the health of the skin, heart, bones and other cells. In addition to health-boosting flavonoids, citrus fruits are full to the brim with vitamin C.  One of the body’s most important antioxidants, vitamin C supports immune, cardiovascular, and cellular health. In fact, without vitamin C, the immune system cannot function properly. Whether you eat them whole or  juice them, citrus fruits are a sweet way to take care of your health year-round.

Nuts

Vitamin E is naturally found in high concentrations in whole nuts, with some of the best sources being almonds and hazelnuts. Vitamin E acts as an antioxidant in the body, protecting against free radical damage and supporting cellular health. This vitamin supports the health of the immune and cardiovascular systems, as well as the body’s detoxification process. From the outside-in and the inside-out, eating nuts is a great way to get your vitamin E levels up. So, go nuts!

It is easy to incorporate all of these versatile and nutrient-dense foods into your diet. This recipe includes all of the power-packed foods above in one delicious meal!

Salmon Berry Salad with Almonds and Citrus Vinaigrette (serves 2)

Ingredients

• 2, 6 oz. salmon filets
• 1 small clamshell of organic spinach and arugula blend
• ½ cup organic blackberries, rinsed and dried
• ½ cup organic raspberries, rinsed and dried
• ½ cup organic blueberries, rinsed and dried
• 1 TBSP olive oil
• ¼ tsp. garlic powder
• ½ tsp. ginger powder
• ½ tsp. turmeric powder
• 1/8 tsp. cayenne pepper
• Dash of salt and pepper, to taste

Dressing

• 1 large orange, juiced
• 3 TBSP olive oil
• 3 TBSP balsamic vinegar
• 1 TBSP Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste
• ¼ cup sliced almonds

1. Place salmon skin-side down on foil, top with olive oil, garlic, ginger and turmeric powders, cayenne, salt and pepper.
2. Place salmon under broiler and cook for four minutes per side. Oven broilers vary, so watch closely; salmon overcooks quickly.
3. While salmon is in the broiler, place arugula and spinach, blackberries, blueberries and raspberries in a large bowl. Toss together lightly.
4. In a separate bowl, whisk together dressing ingredients.
5. When salmon is done cooking, place on top of berry salad mixture, top with almonds and drizzle with dressing. 

For more recipes, check out Natural Grocers.com.

Further Reading:

• How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe
  
• Things You Should Know About Garlic – DIY, Recipes, Other Tips
• Wild Caught? Maybe Not – Salmon Sold to You May Have Been Farm Raised

Sources:

1. Wilson, L. (2013). EPA & DHA: The Fats of Life. August-September 2013 Health Hotline.
2. Allbritton, J. (2009). Blueberries. Natural Grocers Nutrition Education Department.
3. Allbritton, J. (2010). Age Decelerating Antioxidant-Rich Foods. Natural Grocers Nutrition Education Department.
4. Pratt, H. (2013). Garlic. Natural Grocers Nutrition Education Department.
5. Briggs, S. (2008). Citrus Bioflavonoids. Natural Grocers Nutrition Education Department.
6. Allen, J. (2004). Vitamin C. Natural Grocers Nutrition Education Department
7. Allen, J. (2003). Vitamin E Fact Sheet. Natural Grocers Nutrition Education Department.

Although matcha tea has only recently been given mainstream notice, the Japanese have harvested it for more than 1,000 years. Why is matcha receiving so much attention and gaining preference over green tea?

Antioxidants – Prevent Cancer

The high levels of antioxidants present in matcha have extraordinary anti-cancer properties. These antioxidants fight against free radicals and negate the effects of UV radiation. They combat aging and help prevent disease. Raw fruits, vegetables, dark chocolates – all of these are foods that people turn to for antioxidants. Yet, matcha tea has the highest levels of antioxidants.

Of all antioxidants, catechin is amongst those providing the greatest benefits. Epigallocatechin gallate (EGCg) is one kind of catechin most recognized for anticancer properties and matcha green tea is loaded with it.

Burns Fat Faster

If you are looking to burn fat fast, matcha green tea should be your preferred beverage. It will help you burn body fat four times faster than usual, mainly by increasing your metabolism. The advertisements for so many diet plans and medications promote empty promises and are usually accompanied by side effects. Matcha green tea, however, is safe and does not cause any problems like increased heart rate and blood pressure, common side effects with other types of treatments. Matcha green tea is your elixir if you are hoping to shed those extra pounds before your big day and you do not have a lot of time left.

Gives an Energy Boost

The energy you get from a cup of matcha green tea is truly unmatchable. Having a cup of this tea in the morning will help you get through the entire day, and this is absolutely clean energy you are getting. The boost that matcha provides  is owed to its combination of nutrients, not caffeine as previously thought. It is no wonder Samurais used to drink matcha before battles. So whether you are juggling studies and a job or your children are draining you,  a daily dose of matcha green tea is probably what you need.

Boosts Memory and Concentration

L-Theanine is an amino acid present in matcha green tea with psychoactive properties; it causes dopamine and serotonin production. These neurotransmitters are responsible for boosting mood and enhancing memory, thus helping with improved concentration. Not only that, these chemicals fight depression, stabilize moods, and calm you down. Looking for increased clarity for during your exam times? You might want to try matcha tea to get just that.

Detoxifies Your Body

Green is the universal color signifying health. The vibrant green color characteristic of matcha is owing to chlorophyll. In fact, while it is growing, matcha is kept in shade in order to enhance its levels of chlorophyll. This chlorophyll helps detoxify your body by removing heavy metals and toxins, thus making matcha a very effective and efficient daily detox.

Conclusion

Besides all of these benefits, matcha is great for your immune system. It keeps you healthy.  You do not have to take it as medicine. You can enjoy its health benefits as a tea or use it to make muffins, brownies, puddings, soups – you name it. The reason matcha tea is more effective than normal green tea is because it contains all the nutrients the plant has to offer. Not only is the chlorophyll content high due to it being grown in shade, but the drink is made by powdering the leaves. Instead of steeping the leaves and throwing them away, losing all their nutrients, matcha is a whole food, giving you maximum nutrients.

But remember, just because matcha has so much to offer, it does not mean that you should overload your diet with it. Everything is best when taken in moderation.

Note from Author:

“Many thanks to Batool Ali, a dear friend of mine and a passionate blogger who did all the research for this article. She works for Centra Care, a Tampa Bay Urgent Care Provider.”

Recommended Reading:

• How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe
• Foods that Kill Cancer
• Increase your IQ with the Right Foods, Herbs, Vitamins, and Exercises for Your Brain

Sources:

• 9 Amazing Health Benefits of Matcha Tea – Healthy and Natural World

Like many great discoveries, the first antioxidants were discovered by accident.

Joe McCord was looking for the function of a different enzyme when he chanced upon a mysterious enzyme that seemed to be present in every form of life except anaerobic bacteria, bacteria that does not need oxygen to survive. In the beginning, neither McCord nor his mentor, Irwin Fridovich, understood the purpose of this enzyme, which they named superoxide dismutase (SOD), but they were convinced that it was important.

This discovery was the beginning of research into antioxidants and free radicals. In the late sixties, when McCord and Fridovich first published their findings, their research was received with little enthusiasm. Most of their peers did not grasp the importance of antioxidants and their role in human health and vitality. Now, decades later, we know a great deal more about how free radicals are generated and the role antioxidants play in the body to protect against their damage.

What Are Free Radicals?

Free radicals are molecules that are inherently unstable. In an effort to become more stable, free radicals will steal electrons from other molecules in close proximity. This electron theft makes the victimized molecule more unstable, and it in turn will steal electrons from other nearby molecules in order to become more stable, and so on. This chain reaction of robbing Peter to pay Paul can cause a great deal of cell damage, as well as cell death.

Free radicals are all around us; they are not easy or even possible to avoid. Many diseases and injuries create free radicals in the body. Alzheimer’s disease, arthritis, asthma, cancer, influenza, sinus infections, and yeast infections all create free radicals. Injuries, even minor ones such as sprains, muscle aches, and strains, all generate free radicals. Toxins generate free radicals and toxins are everywhere – in our food, water, and the air we breathe. Even if our air was perfectly clean, simply taking in oxygen throughout the body generates free radicals.

Unavoidable Free Radicals

Oxygen molecules generate what is collectively known as oxidative stress. Oxygen is actually highly corrosive. Most of us don’t think of it that way because we need oxygen to live; without oxygen our cells would quickly die. But taking oxygen into the body generates a free radical superoxide, an unstable form of oxygen. Obviously, there’s no way to avoid this. Oxygen is just one of our unavoidable sources of free radicals. Metabolizing our food also creates free radicals. Sunlight, smoking, radiation and even eating burnt food can create free radicals in the body.

So why aren’t we all dead yet? That’s where antioxidants come in.

How Does SOD Work?

Superoxide dismutase (SOD) is both an enzyme and an antioxidant that protects against the free radical, superoxide. SOD changes this free radical to hydrogen peroxide. Unfortunately, hydrogen peroxide is still a free radical. SOD then works in concert with another antioxidant, catalase, to change hydrogen peroxide from an unstable free radical to water, a stable compound.

SOD is produced in the body from three minerals: copper, zinc, and manganese. Good sources of copper and manganese can be found in whole grains and nuts. Good sources of zinc include egg yolks, milk, oatmeal, nuts, legumes, and meat.

Antioxidant Supplementation

Joe McCord, now a professor of medicine at the University of Colorado Health Sciences Center, thinks we should find ways of supplementing our diet in order to increase the two antioxidants in our bodies that do most of the work: superoxide dismutase (SOD) and catalase. According to McCord, these two enzymes are the antioxidants that neutralize 99% of the free radicals in our bodies. By McCord’s reasoning, if we can get the body to produce more of these two antioxidant/enzymes, our bodies would be far more efficient at fighting free radicals.

McCord and his coauthor showed how a supplement containing five plant extracts simultaneously increased the body’s production of SOD and catalase and also decreased the markers associated with oxidative, stress-related aging. Their supplement contained green tea, turmeric, milk thistle, ashwagandha (also known as winter cherry), and bacopa.

So when it comes to antioxidants, more is more. Don’t megadose on one nutrient; rely on several nutrients to do their work in combination. Joe McCord Ph.D, Lester Packer Ph.D., Sanjay Gupta M.D., and Don Colbert M.D. are among the many experts who believe that antioxidants work best as a team. When these nutrients are used individually, the resulting health benefits are meager, if at all. This is one of the reasons why the public is getting mixed results back from scientists about the effectiveness or ineffectiveness of vitamins in clinical trials. It is speculated by these and other experts that antioxidants are far more effective when they are in our diet (either as a result of supplementation or through our food) in proportionally combined doses.

Most of the body’s antioxidant protection comes from the combined efforts of vitamins A, C, and E, SOD, catalase, and glutathione peroxidase. These antioxidants effectively prevent the majority of the damage that would be done by free radicals.

If we run low on these nutrients, cell damage can occur as a result. When Don Colbert M.D. was experimenting with different fasts for his best-selling book, Toxic Relief, he experienced this kind of nutrient shortage firsthand. On day seven of his water only fast, he noticed small white splotches had begun forming on the outside of his skin. Due to his medical training, he immediately knew what had happened; he had exhausted his body’s catalase, and his system was no longer able to convert hydrogen peroxide to water. Of course, he broke the fast immediately.

Antioxidants work synergistically. Increasing some antioxidants will help your body increase others. Take glutathione, for instance. Glutathione can both detoxify the body and neutralize free radicals. The liver manufactures glutathione from three amino acids: cysteine, glutamic acid, and glycine.

Glutathione can also be consumed in foods such as fruits, vegetables, fish, and meats. However, the amount of glutathione produced can be increased by increasing Vitamin C and N-acetylcysteine in the diet. The previously mentioned herb, milk thistle (one of the five plant extracts in McCord’s study that was shown to increase SOD production) can encourage the liver’s output of glutathione by as much as 35%!

Vitamin C and vitamin E are well known antioxidants. Vitamin C can protect the water soluble interior of the cell, and Vitamin E can protect the cell’s fatty outer membrane. These nutrients can get pretty complicated. For instance, there are eight different kinds of vitamin E. High doses of vitamin C, or any other nutrient, wouldn’t offer this kind of protection without the combined help from other antioxidants.

Many people believe supplemented forms of antioxidants will do them some good, but they don’t often understand that when it comes to supplemented antioxidants quality really matters, and it isn’t possible to get everything you need from pills alone. Some vitamins that also act as antioxidants are of such poor quality that they are of no benefit and may be actually harmful. Many of these detrimental vitamins are derived from petroleum. For example, a common synthetic form of vitamin E is dl-alpha-tocopherol or dl-alpha-tocopheryl. This form of vitamin E is actually more harmful than going without any vitamin E supplementation at all.

Conclusion

Antioxidants (and many other nutrients) are naturally found in many foods. Antioxidants (the ones that scientists have discovered so far) are especially high in the following foods: artichokes, apples, blueberries, blackberries, black beans, red beans, kidney beans, carrots, cherries, cruciferous vegetables, citrus fruits, cantaloupes, watermelon, pecans, romaine lettuce, spinach, tomatoes, garlic, onions, leeks, pumpkin, cabbage, green tea, and milk thistle tea.

The healthiest diet is an 80% Raw Food Diet. When 80% of your diet is comprised of raw, fresh, organic produce (more vegetables than fruits) your body receives the benefit of nutrient dense foods loaded with antioxidant vitamins and enzymes. To increase nutrition, you may want to add Doc Shillington’s Total Nutrition Formula to your diet. Here’s the recipe to make your own.

Sources:

The Seven Pillars of Health by Don Colbert M.D.

Chasing Life by Sanjay Gupta M.D.