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Stevia has been used as a sweetener for centuries, but as is often the case in our country, the interests of big business have superseded common sense and fair play. By law, stevia cannot be sold or labeled as a sweetener or food additive, only as a supplement.
Some people complain of its strong licorice-like aftertaste, but now some companies claim to have a refining process that eliminates it. Even with its aftertaste, stevia is a perfect sweetener for strong sour flavors such as lemons. (It makes great lemonade!) You can also use stevia with other sweeteners to strengthen the sweetness of a recipe while still preparing a meal with relatively low sugar content.
For more information about Stevia and the FDA’s decision not to allow stevia as a food additive, check out NaturalNews.com






