Each diagnosis of cancer is (on average) worth somewhere between $300,000 and $500,000 to the medical industry. More than half of this money goes to the drug companies. Due to lobbying and other incentives, it’s no secret that both the FDA and the AMA are heavily influenced by drug companies.
What if we’re not crazy? What if nutrition could not only prevent cancer, but cure it as well? What would the FDA, politicians, drug companies, unhealthy food companies, and the American Cancer Society stand to gain? What do they stand to lose?
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia. Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.
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