In case you haven’t noticed, or this is the first OLM article you’ve read this month, this issue is primarily about studies. Many people rely on studies to tell them what they should and shouldn’t eat, drink, smoke, and purchase. People aren’t in tune with their bodies. People aren’t listening. They seem to have lost their common sense.
Do you need a study to tell you that it’s not good for you to drink a whole bottle of wine? Hopefully not. What about one glass? If you truly listen to your body, you’ll know if and how much that glass affected you. The signs are usually subtle, but they are there. We’ve spent so long ignoring our bodies that we are dependent on “experts” to tell us what we should already know—just by paying attention.
The following pages take a look at the studies involving milk, chocolate, red wine, and coffee, four foods the media now tells us are health foods. We, at OLM, do not consider them to be healthy, though our editor-in-chief admits he’s a “chocoholic,” and he also enjoys a glass of red wine every now and then.
The proceeding articles were not written to “convince” you to give up chocolate, milk, alcohol, or coffee. That’s up to you. We’re just looking at the so-called “expert studies” in a discerning manner and stating our opinions. Your opinion is your own, but we hope you will see the fallacy in relying on “experts” and their studies to tell you how to live.
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