Organic Lifestyle Magazine

Raw Stuffed Shiitake Recipe

October 1, 2009 by Raw Chef Dan
Last updated on: August 15, 2015

First, pat mushrooms caps with a dash of raw soy sauce and pumpkin seed or sesame oil. Set aside and let marinate for a couple of hours.

Stuffed Shitake Filling

Blend inRaw Stuffed Shiitake a food processor:

  • 1 cup pine nuts
  • ½ cup tarragon
  • ½ tsp sea salt

To serve:

  1. Fill each mushroom cap with a spoon of Pine
  2. Nut Filling and top with a thin slice of fresh ripe
  3. mango, 2 small strips of scallion and a sliver of jalapeno pepper.

All ingredients should be organic when ever possible!




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Raw Chef Dan

Raw Chef Dan

In 1997 Raw Chef Dan stepped up to the challenge of bringing raw foods to the masses. He knew that to win people over, raw food had to be better than palatable; it had to be mind blowing and the dining experience had to be exquisite. Late in 1999, Quintessence's doors opened to a waiting audience... and the rest is history!

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Raw Chef Dan

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Filed Under: Food, Magazine, Magazine Articles, No SM, Recipes Tagged With: Issue-10, Mushrooms, Shitake

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