Organic Lifestyle Magazine

How Candida Causes Junkfood Cravings

October 22, 2014 by Michael Edwards
Last updated on: December 27, 2018

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You make a resolution. You are going to eat healthy every day. No more junk food. And then it hits–those cravings. You have to have chocolate. You’ll die without chocolate!

There is no doubt that your blood sugar has a lot to do with sugar cravings, but blood sugar is not the only metabolic process driving you. If you are living with an overabundance of Candida in your system, it wants to be fed. And it’s preferred food is sugar.

Our bodies contain 10 times as many microbes as human cells. Many of these microbes are beneficial. We actually enjoy a symbiotic relationship with many of the bacteria (they help digest food, create serotonin, create B vitamins and more), but other microbes can cause disease, especially when they are out of balance.

In today’s bacteria phobic world, we use antibacterial soaps, we pasteurize milk and juice, and we kill as many bacteria as possible in an attempt to create an antiseptic environment with no regard to the healthy bacteria we destroy. In addition, we take antibiotics without considering the indiscriminate destruction of the healthy bacteria we need for optimum health.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Candida is opportunistic. Whenever it sees an opening, like when we consume refined foods, Candida increases its numbers. It flourishes. And when it does, it wreaks havoc on its host. It doesn’t just live inside of us, it feeds off of us. It changes from a one-celled yeast to grow filaments that bore through our tissues–not only in the gut but in other organs as well. Enzymes are released from these filaments that digest our tissues. Then the Candida soaks up nutrition from the cells it destroys as well as the food we eat.

The balance of Candida to beneficial flora is ever changing. Beneficial bacteria vie for dominance in the gut. As the balance shifts (like when we aren’t eating foods that feed it) and Candida die off, the dying Candida releases 79 different toxins into our system. These toxins make us feel ill. As it continues to attack us from the inside, we eat a little sugar (or a lot of sugar) and we feel better because we have just fed the Candida and ended the die-off process. Candida flourishes again (along with bad bacteria, which also likes sugar). You eat a little better, Candida dies off. You feel bad. You eat sugar. The cycle continues.

When the level of Candida rises to the point it causes ear infections, gum infections, sinus infections, vaginal infections, tooth infections, or skin infections, we may put two and two together and realize there is a cause and effect every time we eat sugar because we feel the negative results almost immediately. This is due to a low level of chronic infection that flares every time we feed the Candida.

Foods that feed Candida include concentrated sugars (corn syrup, sugar, agave, fruit juice, etc.). and other refined foods (sugars, flours, bread, pasta, white rice, etc.). Alcohol also indirectly promotes Candida growth. For those with particularly bad Candida, even a lack of sleep and other things that weaken the immune system actually can feed Candida (they feed off of our weakest cells, sleep deprivation depletes individual cell health).

You can rid your body of Candida naturally and get off the sugar roller coaster ride, but it will take time and discipline. You

There are a number of herbs and supplements that will boost your immune system, kill off the Candida, and increase your beneficial bacteria.

Once that’s over, you’ll have no excuses. If you eat that chocolate, it’s on you. Unless of course, it’s raw unsweetened chocolate. That’s good for you. It’s the milk and sugar they put in it that feed Candida.

Check out How To Heal Your Gut. If you’re consuming sweets and other refined foods over the holidays, be sure to have a good probiotic a couple of other items on hand to kill excess yeast.

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

  • Formula SF722 – Thorne Research
  • Syntol AMD – Arthur Andrew Medical
  • Berberine 500mg – Thorne Research
  • MycoCeutics MycoPhyto Complex – EcoNugenics
  • MicroDefense – Pure Encapsulations
  • Abzorb Vitamin & Nutrient Optimizer (500mg) HCP Formulas

I recommend taking the SF722, Berberine, MycoCeutics, and Microdefense with meals, and the Abzorb and Syntol separately, on an empty stomach (like in the morning and before bed). The Abzorb and the Syntol are a bit redundant, but I find good results using both if the budget can afford it. If money is really tight, just get the SF722 and put your money into your diet.

Further Reading:
  • The Fascinating Bacteria in our Gut, and How it Affects Our Whole Lives
  • How to Cure Candida
  • After taking antibiotics, this is what you need to do to restore healthy intestinal flora
  • Fermented Foods Optimize Your Health
  • How to Kill Candida and Balance Your Inner Ecosystem



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Michael Edwards

Michael Edwards

Owner at Organic Lifestyle Magazine
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine. At age 17, Michael weighed more than 360 pounds. He suffered from allergies, frequent bouts of illness, and chronic, debilitating insomnia. Conventional medicine wasn’t working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

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Filed Under: Blog, Diet, Holistic Health, Natural Remedies, SM Tagged With: Candida, Yeast

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