Allergy Free in Five Days (foods, dander, dust, seasonal, etc.)

I used to have allergies. Many foods were on my allergy list as well as pollen, dust, bug bites, bees, cats, and sometimes dogs. I was able to rid myself of all of these allergies. I can even eat foods that once put me in the hospital.

For many people, allergies are their only health issue. I know young people that have never known significant illness other than allergies. There are also plenty of health nuts who have learned all they could  about natural health, brought their body to a healthier state, and still have allergies left to deal with.

Allergies tend to be thought of by even the most unconventional naturopaths as a genetic curse. If you have them, you have them, and you’re stuck with them. But in every single case that I have ever had where somebody asked me what they can do to eliminate their allergies, when the person followed through with my advise, they all were able to rid themselves of allergies.

Sugar Causes Allergies

In most cases, at least 9 out of 10, eliminating sugar does the trick. This includes agave nectar, carrot and beet juice, brown rice syrup, sugar cane juice, fructose, molasses, and any other refined sugar.  Sugar feeds Candida. Candida multiply and poop. Their poop is toxic to us. It doesn’t matter what kind of sugar it is, Candida eat sugar.

Wheat Causes Allergies

Wheat is not what it used to be. The protein molecule is different. It’s been changed into a protein our bodies cannot digest. It’s toxic to us. It’s causing serious digestion problems. This leads to allergies. Also, bread is made with lots of refined ingredients that feed our parasites like sugar does.

Alcohol Causes Allergies

Alcohol is very toxic to the body. The damage that alcohol does feeds parasites like Candida and bacteria. Alcohol puts a toll on the liver, and an overtaxed liver almost always leads to allergies.

Alcohol contains fermented yeast and sugars – both ingredients that feed the Candida already living in your body. To top it off, alcohol acts as a stimulant that triggers the release of blood sugar stores, thus making sugar for the Candida.

Alcohol kills friendly bacteria.

There is another interesting aspect to alcohol and yeast. Every living thing that eats must create waste on the other end. Usually that waste is toxic (poisonous) to the organism. Not so with yeast. The alcoholic by –products it creates can actually serve as a fertilizer to help it grow further. This explains why various researchers have indicated that everyone who drinks alcohol regularly (daily or a few times weekly) is likely harboring Candida overgrowth. – What Causes a Candida Yeast Infection

Refined Foods Causes Allergies

White flour, any kind of flour, white rice, chips, and processed “healthy” junk foods are all refined sugars to the body.

Dairy Causes Allergies

Pasteurized and homogenized cow’s milk is hard on our liver and it feeds all parasites just as well as sugar.

Allergy Free in Just 5 Days!

If you’re someone who takes care of yourself, eating lots of produce and avoiding refined foods, maybe you simply need to make that last step into total health by eliminating some fruit and the few refined sugars remaining in your diet. If this is you, you’ll likely find yourself allergy free in just a few days of very clean eating.

If you think you eat very well but still have some allergies, take a week to eliminate all sweets (including fake sugars), even fruit, and see how things change. Then slowly introduce fruit back into your diet and find your tipping point.

But lots of people are not nearly so healthy. If you have an impaired gut, you’ll have to heal the gut microbiome to get rid of allergies.

You may be thinking to yourself, “Well what can I eat?” Whole foods. Fresh raw produce is the best. Vegetables are better than fruit, especially for those who suffer from Candida overgrowth. It won’t take long to feel remarkably better eating this way. It’s no more than a week out of your life to find out if this is right for you. Give it a try. And then you can slowly work with your diet to figure out your specific triggers that cause allergies. For me it’s alcohol. I rarely drink, but when I do, if it’s more than a couple of drinks, my allergies creep back.

Candida overgrowth is the most common cause of allergy reactions. For those with serious Candida overgrowth issues (such as dealing with candida for years or recent antibiotics use), we recommend SF722, FloraMend, and Intestinal Cleanse, and check out the further reading below. Give it a try and let us know how it goes for you. If you’re skeptical, that’s understandable, but know that Green Lifestyle Market offers a 100% 6-month money back guarantee on the supplements. But be careful, and as always, use your best judgment.

Further Reading:
Recommended Supplements:


How to Avoid GMOs

As more people are seeking to preserve or restore their health through natural means, they are trying to avoid genetically modified organisms. Not everyone can find everything they need with the organic label, and some laboratory testing has shown that even foods that carry the organic label have been contaminated with genetically modified organisms.

I believe that in the not too distant future we will have consumer protection from GMOs with labeling laws, but with Monsanto’s control over our government, this is not right around the corner.

The best way to avoid genetically modified foods is to understand which foods are genetically modified and which foods are not. Understanding the difference between heirlooms, hybrids, and GMOs is imperative to understanding this issue, and there is much confusion here as well.

With heirlooms, you save the seeds of a fruit or vegetable with favorable characteristics. Other than selecting which plant seeds to save, the seeds are not manipulated. The plants are allowed to pollinate and ripen as they would naturally.

People often lump hybrids and GMOs together when arguing in favor of GMOS. And while there is modification to the plant at a genetic level, it’s not the same as when we talk about “GMOs.” Hybridization is the act of cross-pollinating two plants; each with a dominant favorable trait resulting in fruit that will bear both of those traits.

Seedless watermelons are a good example of a hybrid. I’ve heard many people tell me they avoid seedless watermelon in an effort to avoid GMOS, but these watermelons are not a GMO food. The best reasons to avoid seedless watermelons is they don’t taste nearly as good, and likely contain less nutrition than their natural seeded cousins.

Another point of confusion is potatoes. Many consumers have begun to notice that their potatoes don’t sprout anymore. It used to be that if you didn’t eat potatoes fast enough, as it sat in your kitchen, the eyes would begin to turn into vines. The conventional potatoes bought in the grocery store don’t do this anymore, not through some form of genetic modification, but due to very heavy doses of chemicals. This renders potatoes lifeless. They look good to the ignorant consumer and last longer on the shelves of the grocery store, as food generally does when it’s not alive.

Foods that are Genetically Modified

Beets, corn, cotton, Hawaiian papaya, soy, rice, canola, alfalfa, yeast (for making wine) and milk (RGBH) are genetically modified foods that have been deemed “fit for human consumption,” and are being produced and sold to us.

More than half of the cotton grown in the world is genetically modified. Not only used to make clothes, but cottonseed oil is used frequently in food production.

Genetically modified rice has been approved but is not yet in large-scale use.

GMOs were recently banned in Hawaii, but they excluded papaya from the ban.

Genetically modified wheat has been developed but not approved for consumption. Unfortunately, commercial wheat fields have been contaminated with the genetically modified seed. It is not unlikely that we have been consuming GMO wheat.

Other genetically modified foods that have been deemed fit for human consumption, but are not being sold (or are very hard to find ) at this time (due to consumer and/or farmer demand) include summer squash and zucchini, tomatoes, and potatoes.

GMO foods  under consideration for human consumption include rice, salmon, bananas, apples that don’t brown, and a purple tomato. They may be coming to your local neighborhood supermarket in the near future.

GMO Foods

Genetically Modified Foods in our Grocery Stores

First and foremost, the easiest way to avoid genetically modified organisms is to eat whole, unprocessed foods that are labeled organic. When organic is not available, know the most likely offenders; these include soy, sweet corn, alfalfa, and Hawaiian papaya.

When buying packaged foods, such as snack foods, know your GMO ingredients. Without a GMO free guarantee, to avoid GMOs, one should avoid corn, dairy, soy, canola oil, sugar (sugar beets), and any conventional meat. Conventional, factory farmed livestock are fed genetically modified grains, including GMO foods that aren’t even trusted for human consumption.

As far as corn is concerned, it should be noted that popcorn comes from corn that is not genetically modified, and sweet corn is, typically, not genetically modified (though as with other genetically modified organisms, they will become more and more common very quickly).

Also, note that even when you buy organic, it is imperative, in order to completely avoid GMO foods, to know and trust the company when it comes to soy, alfalfa, wheat, sugar (from sugar beets) and corn. A reputable producer of food that cares about their customers’ health and freedom of choice will test their products regularly (like Eden Foods and Bob’s Red Mill). GMO contamination is a very serious problem, and it’s getting harder and harder to grow food without genetically modified seeds sneaking into the crops and taking over.

Recommended Supplements (These supplements help detoxify GMOs):

Further Reading:

Sources Include:



Turmeric – Learn More about This Ayurvedic Herb

Way before the advent of synthetic, drug-based medicine, herbs and spices were valued for their medicinal properties. One clear example of this is the use of plants in Ayurvedic medicine in India.

What Is Ayurveda?

Ayurveda, which roughly translates to “The Science of Life,” is an ancient holistic system of natural healing and medicine that goes back thousands of years. It is based on preventative medicine and acknowledges that your senses and your mind greatly influence your physiology.  However, Ayurveda is not just a medicinal system. It also teaches how human beings are an integral part of nature. It emphasizes that you should live in harmony with nature, just as animals and plants do.

Ayurveda has many important components, and one of these is the use of herbs and spices. Herbs are recommended on a regular basis to help build and maintain a healthy physiology. In fact, many Ayurvedic herbs are now known as some of the most potent adaptogens on the planet.

Ayurvedic herbs and spices are greatly valued in Asian traditions and are often incorporated into everyday meals. Fragrant and flavorful varieties like ginger and cardamom are some of the most common examples of Ayurvedic herbs.

This Curry Spice Is One of the Best Ayurvedic Herbs

Turmeric is another Ayurvedic herb that is known for its healing properties and warm peppery flavor. It is the primary spice used for making delicious curry dishes. The use of this herb is said to date back more than 5,000 years. In India, there are tales that suggest that this spice’s usage dates back 10,000 years.

According to historical records, the ancient Polynesians also carried turmeric with them on their voyage across the Pacific to Hawaii. Today, turmeric, or Olena, is still widely used by Hawaiian natives. Meanwhile, in Europe, turmeric has been used as a substitute for saffron, an expensive old world spice.

Turmeric contains a powerful curcuminoid called curcumin, the pigment that gives this spice its lovely yellow-orange color. Curcumin benefits are becoming more and more well-known, leading to the popularity of turmeric and curcumin supplements today.

How to Maximize Your Curcumin Absorption

You can get curcumin simply by adding turmeric in your meals. Use it liberally in your cooking, and its earthy flavor will add a unique taste to your food. It’s best to opt for a pure turmeric powder instead of curry powder, as many curry powders typically have small amounts of curcumin.

It is difficult to absorb curcumin, so it’s important to maximize its bioavailability. Here’s one method: make a microemulsion by mixing one tablespoon of curcumin powder with one or two free-range egg yolks and a teaspoon of melted coconut oil. Afterwards, use a hand blender to emulsify.

Another idea is to put one tablespoon of curcumin powder into a quart of boiling water. Let it boil for 10 minutes, creating a 12 percent solution. Drink the liquid once it’s cooled down. The curcumin will fall out of the solution gradually, so make sure to drink it within four hours. This drink has a woody, earthy flavor.

Remember, though, that the curcumin in turmeric is a very potent yellow dye that may permanently discolor surfaces and even your skin, so be careful when handling this spice. Wear gloves and an apron when using it.

Turmeric is just one of the herbs and spices widely used in Ayurveda. Other notable herbs you shouldn’t miss out on include tulsi, basil, and ginger, which can all have a positive impact on your wellbeing.

About the Author

Elaine Rosales writes for Mercola.com. She is currently researching the uses of turmeric and whether or not curcumin supplements are as potent and efficient as turmeric powder.

 



Factory Farmed Chickens: The Hidden Cost of Cheap Chicken

Americans eat a phenomenal amount of chicken, more than any other meat. Those of us over 50 can still remember when chicken was a treat for special occasions because it was more expensive than beef. Today chicken is the cheapest meat, and its consumption has doubled since 1970. Advocates of factory farming boast that their techniques have brought chicken within the reach of working families.

Tyson Foods proudly calls itself “the largest provider of protein products on the planet,” as well as “the world leader in producing and marketing beef, pork, and chicken.” Tyson now produces more than 2 billion chickens a year, and if you are shopping in a typical American supermarket, close to a quarter of the chicken you see on the shelves will have been produced by Tyson.

Virtually all the chicken sold in America—more than 99 percent, according to Bill Roenigk, vice president of the National Chicken Council—comes from factory-farm production similar to that used by Tyson Foods. The ethical issues raised by its production of chicken therefore exemplify issues raised by modern intensive chicken production in general. We can divide these issues into three categories, according to whether they most immediately impact the chickens, the environment, or humans.

The Cost To Our Ethics

To call someone a “birdbrain” is to suggest exceptional stupidity. But chickens can recognize up to 90 other individual chickens and know whether each one of those birds is higher or lower in the pecking order than they are themselves. Researchers have shown that if chickens get a small amount of food when they immediately peck at a colored button, but a larger amount if they wait 22 seconds, they can learn to wait before pecking.

Interesting as these studies are, the point of real ethical significance is not how clever chickens are, but whether they can suffer—and of that there can be no serious doubt. Chickens have nervous systems similar to ours, and when we do things to them that are likely to hurt a sensitive creature, they show behavioral and physiological responses that are like ours. When stressed or bored, chickens show what scientists call “stereotypical behavior,” or repeated futile movements, like caged animals who pace back and forth. When they have become acquainted with two different habitats and find one preferable to the other, they will work hard to get to the living quarters they prefer.

Most people readily agree that we should avoid inflicting unnecessary suffering on animals. Summarizing the recent research on the mental lives of chickens and other farmed animals, Christine Nicol, professor of animal welfare at Bristol University, in England, has said: “Our challenge is to teach others that every animal we intend to eat or use is a complex individual, and to adjust our farming culture accordingly.” We are about to see how far that farming culture would have to change to achieve this.

Almost all the chickens sold in supermarkets—known in the industry as “broilers”—are raised in very large sheds. A typical shed measures 490 feet long by 45 feet wide and will hold 30,000 or more chickens. The National Chicken Council, the trade association for the U.S. chicken industry, issues Animal Welfare Guidelines that indicate a stocking density of 96 square inches for a bird of average market weight—that’s about the size of a standard sheet of American 8.5-inch by 11-inch typing paper. When the chicks are small, they are not crowded, but as they near market weight, they cover the floor completely—at first glance, it seems as if the shed is carpeted in white. They are unable to move without pushing through other birds, unable to stretch their wings at will, or to get away from more dominant, aggressive birds.

If the producers gave the chickens more space they would gain more weight and be less likely to die, but it isn’t the productivity of each bird—let alone the bird’s welfare—that determines how they are kept. As one industry manual explains: “Limiting the floor space gives poorer results on a per bird basis, yet the question has always been and continues to be: What is the least amount of floor space necessary per bird to produce the greatest return on investment.”

The Cost to the Environment

In western Kentucky, the masthead of The Messenger, the local newspaper of Madisonville, carries the slogan “The Best Town on Earth.” But if you had been in the audience of a hearing at the Madisonville Technology Center on the evening of June 29, 2000, you would have had to wonder about that. The Natural Resources and Environmental Protection Cabinet of the Kentucky Department of Environmental Protection was listening to public comment on a proposed regulation for Concentrated Animal Feeding Operations, also known as factory farms. A long procession of citizens came up and made their views known. Here is a selection:

“Since Tyson took over the operation of the growing houses, there is a very offensive odor that at times has taken my breath. There has been a massive invasion of flies. It is hard to perform necessary maintenance on our property.”

“Uncovered hills of chicken waste attract hundreds of thousands of flies and mice… People, including school children, cannot enjoy a fresh morning’s air and can’t inhale without gagging or coughing due to the smell.

“My family lives next to chicken houses. We caught 80 mice in two days in our home. The smell is nauseating … My son and I got stomach cramps, diarrhea, nausea, and we had a sore on our mouths that would not go away. We went to the doctor and my son had parasites in his intestines. Where are the children’s rights? Should families have to sacrifice a safe and healthy environment for the economic benefit of others?”

Western Kentucky is an example of a nationwide problem. In Warren County, in northern New Jersey, Michael Patrisko, who lives near an egg factory farm, told a local newspaper that the flies around his neighborhood are so bad, “You literally can look at a house and think it’s a different color.” Buckeye Egg Farm in Ohio was fined $366,000 for failing to handle its manure properly. Nearby residents had complained for years about rats, flies, foul odors, and polluted streams from the 14-million-hen complex. At the same time, Oklahoma Attorney General Drew Edmondson was threatening to sue Arkansas poultry producers, including Tyson Foods, saying that waste from the companies’ operations is destroying Oklahoma lakes and streams, especially in the northeast corner of the state.

Tyson produces chicken cheaply because it passes many costs on to others. Some of the cost is paid by people who can’t enjoy being outside in their yard because of the flies and have to keep their windows shut because of the stench. Some is paid by kids who can’t swim in the local streams. Some is paid by those who have to buy bottled water because their drinking water is polluted. Some is paid by people who want to be able to enjoy a natural environment with all its beauty and rich biological diversity. These costs are, in the terms used by economists, “externalities” because the people who pay them are external to the transaction between the producer and the purchaser.

Consumers may choose to buy Tyson chicken, but those who bear the other, external costs of intensive chicken production do not choose to incur them. Short of moving house—which has its own substantial costs—there is often little they can do about it. Economists—even those who are loudest in extolling the virtues of the free market—agree that the existence of such externalities is a sign of market failure. In theory, to eliminate this market failure, Tyson should fully compensate everyone adversely affected by its pollution. Then its chicken would no longer be so cheap.



The Amazing Herbal Power of Ginger

Superfoods are foods and herbs that have a unique concentration of nutrients that synergize together to boost potential. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients, and essential amino acids. Ginger is a superfood herb.

Ginger is used throughout the world in countries such as China, Japan, India, Greece, Caribbean countries, England, and the USA. It is made into ginger teas, ginger-ale, ginger beers, ginger bread, gingersnap cookies and ginger biscuits. Almost every culture has historically used it for its powerful ability to enhance immunity, improve digestion, and reduce inflammation.

Loaded with Anti-Oxidants

This incredible superfood herb is 13th on the anti-oxidant list, boasting an impressive ORAC score of 28,811. Ginger is composed of several volatile oils that give it its characteristic flavor and odor: zingerone, shogaols, and gingerols. These oils are powerful anti-bacterial, anti-viral, anti-fungal, and antiparasitic agents. In addition, ginger inhibits cancer cell formation while firing up our body’s own inborn ability to destroy cancer cells.

Ginger Improves Digestive Function

Ginger has classically been used to improve the digestion process. Nine different substances have been found that stimulate serotonin receptors in the gut, which provides benefits to the gastrointestinal system. This reduces gut related inflammation and enhances nutrient absorption.

Ginger is classified as a carminative (reducing intestinal gas) and an intestinal spasmolytic (soothes intestinal tract) while inducing gut motility. Ginger is known to reduce fever related nausea, motion sickness, and feelings of “morning sickness.” Additionally, it helps aid in the production of bile, making it particularly helpful in digesting fats.

Ginger is a Powerful Anti-Inflammatory

Ginger is also an important part of am anti-inflammation, natural pain-relief program. One compound called 6-gingerol has been shown to significantly inhibit the production of a highly reactive nitrogen molecule, nitric oxide, that quickly forms a dangerous free radical peroxynitrite. Additionally, ginger helps to protect the body’s stores of glutathione (the super anti-oxidant and free radical destroyer).

Ginger is also very high in potassium, which aids in electrical energy production and detoxification. It is a great source of manganese, which protects the lining of the heart blood vessels and urinary tract. Ginger contains silicon, which enhances skin, hair, teeth, and nails. It helps assimilate calcium and reduces inflammation in the bone tissue, aiding the development of strong bones and teeth.

One of my favorite ways to get Ginger into my system is with the Beyond Organic Ginger Terrain.  Organic ginger is taken through an advanced three-month fermentation cycle that unlocks the full nutritional potential within the ginger.  This means more anti-oxidant potential and beneficial gingerols in a medium that allows it to stabilize the gut flora and optimize overall health.

Here is a tasty and very healthy recipe for an American Favorite – Ginger Ale.

De-Inflaming Ginger Ale

2 Tbsp of Coconut Water Kefir
1-2 cups of coconut water
2-4 oz of fresh ginger grated

2 tbsp of ginger terrain (optional)
Combine all ingredients and let sit and ferment for 24 hours to provide an amazing, probiotic enriched soda alternative.

Related Reading:
Sources:

 



The Super Health Benefits of Maca

Maca is a root vegetable belonging to the Brassica family of cruciferous vegetables.  It is most similar to radishes and turnips in growth habits, size, and proportions.   Maca is extremely rich in minerals with ample amounts of calcium, phosphorus, magnesium, selenium, potassium, copper, and zinc.  These are extremely important for healthy skin, bones, eyes, and joints.   These minerals are also vital for effective cellular formation, communication, and regeneration.

Maca is one of the highest altitude crops in the world, growing atop 8,000-14,500 foot regions of the Andes Mountains in Peru.  In this climate, it faces extreme cold, intense sunshine, powerful winds, and challenged agricultural areas.  The challenging climates do not harbor pests; therefore, maca is always grown organically.  In fact, many Peruvian farmers have begun planting it with other root vegetables as the plant naturally repels pathogenic nematodes and other pests.

Adaptogenic Properties

Organic Raw Maca Powder green lifestyle marketThe survival of the fittest principle of ecological evolution helps us understand the unique benefits maca provides.  Over thousands of years, maca has developed the ability to thrive in some of the worst soil and environmental climates in the world.  Maca has adapted effectively to these stressful conditions and developed certain factors that enhance human adaptability.

Maca is an adaptogenic in that it helps the body adapt to environmental stressors effectively.  Adaptogenic substances support the nervous system, endocrine system, and immune system to allow the body to effectively manage homeostasis under challenging circumstances.  This enhances energy levels, stamina, mental clarity, spiritual outlook, and the ability to handle oncoming stress.

Maca contains a certain balance of alkaloid and polysaccharide compounds that help improve control and coordination of the hypothalamus and pituitary gland.  These regions are the master regulators of the body’s stress response and reproductive systems.  Through this mechanism it helps stabilize adrenal output and regulate inflammatory hormones like cortisol.

Balancing Hormones

One of the unique characteristics of maca is its ability to help balance hormones in both men and women.  Studies have found it effective for reducing hot flashes, painful menstrual cramps, improving mood and sexual desire.  It hasn’t been demonstrated to consistently increase sex hormone production; instead it modulates and coordinates the role of these hormones more effectively.

macaroot benefitsA 2008 study published in Menopause showed that about 3.5 grams of maca per day reduced psychological symptoms, including anxiety, depression, and lower measures of sexual dysfunction in postmenopausal women independent of estrogenic and androgenic activity.  Another 2006 study showed that maca improved cognitive function and reduced depression in surgery induced menopausal rats that couldn’t produce sufficient sex hormone.

Maca has also been demonstrated in several studies to improve libido and fertility in male and female rats.  Many people have blogged their unique anecdotal testimonies of maca improving their sex life and overcoming their struggles with infertility.

Red maca has been shown in 2 studies to reduce prostatic hyperplasia in testosterone induced male rats.  This demonstrates the glandular modulating effects of maca as it works to balance hormones.   Red and black maca have the greatest anti-oxidant content and therefore the greatest health benefits.

Maca Helps Fight Against Diabetes and Heart Diseas

gaia maca root bottleA 2007 study demonstrates maca’s ability to reduce inflammation at the cellular level.  The results of the study indicated that maca was effective at improving glucose metabolism, lipid profile and anti-oxidant status.  This improves cardiovascular function and decreases the risk of diabetes and heart disease.

This A 2006 study showed that Maca was able to inhibit bone loss in an ovarectomized rat.  Typically amlack of the estrogen-secreting ovaries leads to increased catabolic state and subsequent bone loss.  Another study showed a specific extract from Maca (RNI-249) was able to help to preserve cartilage cells by inhibiting catabolic pathways, activating anabolic mechanisms and enhancing blood flow into the cartilage cells.

Sources For This Article Include:

  • http://en.wikipedia.org/wiki/Lepidium_meyenii
  • http://www.greenmedinfo.com/blog/maca-superfood-energy-stamina-and-libido
  • Beneficial effects of Lepidium meyenii (Maca) on psychological symptoms and measures of sexual dysfunction in postmenopausal women are not related to estrogen or androgen content.  Nicole A Brooks, Gisela Wilcox, Karen Z Walker, John F Ashton, Marc B Cox, Lily Stojanovska.  Menopause. 2008 Nov-Dec;15(6):1157-62. PMID: 18784609
  • Gustavo F Gonzales, Vanessa Vasquez, Daniella Rodriguez, Carmen Maldonado, Juliet Mormontoy, Jimmy Portella, Monica Pajuelo, León Villegas, Manuel Gasco. Effect of two different extracts of red maca in male rats with testosterone-induced prostatic hyperplasia.Asian J Androl. 2007 Mar;9(2):245-51.
  • G F Gonzales, M Gasco, A Malheiros-Pereira, C Gonzales-Castañeda. Antagonistic effect of Lepidium meyenii (red maca) on prostatic hyperplasia in adult mice. Andrologia. 2008 Jun;40(3):179-85. PMID: 18477205
  • Mark J S Miller, Salahuddin Ahmed, Paul Bobrowski, Tariq M Haqqi. The chrondoprotective actions of a natural product are associated with the activation of IGF-1 production by human chondrocytes despite the presence of IL-1beta. BMC Complement Altern Med. 2006 Apr 7;6:13. PMID: 16603065
  • Yongzhong Zhang, Longjiang Yu, Mingzhang Ao, Wenwen Jin. Effect of ethanol extract of Lepidium meyenii Walp. on osteoporosis in ovariectomized rat. J Ethnopharmacol. 2006 Apr 21;105(1-2):274-9. Epub 2006 Feb 8. PMID: 16466876
  • Julio Rubio, Maria Caldas, Sonia Dávila, Manuel Gasco, Gustavo F Gonzales. Effect of three different cultivars of Lepidium meyenii (Maca) on learning and depression in ovariectomized mice. BMC Complement Altern Med. 2006 Jun 23;6:23. PMID: 16796734
  • Rostislav Vecera, Jan Orolin, Nina Skottová, Ludmila Kazdová, Olena Oliyarnik, Jitka Ulrichová, Vilím Simánek. The influence of maca (Lepidium meyenii) on antioxidant status, lipid and glucose metabolism in rat. Plant Foods Hum Nutr. 2007 Jun;62(2):59-63. PMID:17333395
  • Ana C Ruiz-Luna, Stephanie Salazar, Norma J Aspajo, Julio Rubio, Manuel Gasco, Gustavo F Gonzales. Lepidium meyenii (Maca) increases litter size in normal adult female mice. Biochem Biophys Res Commun. 1991 Aug 30;179(1):661-7. PMID: 15869705
  • G F Gonzales, A Córdova, K Vega, A Chung, A Villena, C Góñez, S Castillo. Effect of Lepidium meyenii (MACA) on sexual desire and its absent relationship with serum testosterone levels in adult healthy men. Andrologia. 2002 Dec;34(6):367-72. PMID:12472620
  • Christina M Dording, Lauren Fisher, George Papakostas, Amy Farabaugh, Shamsah Sonawalla, Maurizio Fava, David Mischoulon. A double-blind, randomized, pilot dose-finding study of maca root (L. meyenii) for the management of SSRI-induced sexual dysfunction. CNS Neurosci Ther. 2008 Fall;14(3):182-91. PMID: 18801111
  • http://www.examiner.com/article/discover-maca-root-nature-s-viagra
  • http://www.docstoc.com/docs/156925617/Maca-Powder-Benefits
  • http://therawsomelife.net/2013/07/18/the-benefits-of-maca/


The Health Benefits of Epsom Salt Baths

Epsom salts have been used by many different cultures for hundreds of years.  They have a number of different beneficial properties and are used in gardening, household cleaning, and detoxifying the body.  These salts are very inexpensive and can be purchased at bulk discounts in garden centers nearly everywhere. Using Epsom salt baths is an advanced detoxification strategy that has remarkable health benefits.

Epsom salts are named for a bitter saline spring located at Epsom in Surrey, England.  Epsom is different than traditional salts in that it is actually a naturally occurring pure mineral compound of magnesium and sulfate.  These minerals have very powerful health benefits that can enhance the detoxification capabilities of the body.

epson salt baths benefits infographicHow an Epsom Salt Bath Works

Magnesium and sulfate are both readily absorbed through the skin and into the body’s bloodstream.  The skin is a highly porous membrane that both takes in minerals and eliminates toxins every day. Using a powerful mineral base such as Epsom salts in a bathwater medium creates a process called reverse osmosis. This process pulls salt and harmful toxins out of the body and allows the magnesium and sulfates to enter into the body.

Magnesium plays a critical role in over 325 enzymes, helps to improve muscle and nerve function, reduces inflammation, and improves blood flow and oxygenation throughout the body. Sulfates are necessary building blocks for healthy joints, skin, and nervous tissue. Epsom salts replenish the body’s magnesium levels and sulfates.  This combination helps to flush toxins from the body and helps build key protein molecules in the brain tissue and joints.

Epsom Salt Baths are Powerful Anti-Inflammatories

The use of regular Epsom salt baths have been shown to improve the symptoms of many health conditions including athlete’s foot, gout, toenail fungus and sprains, bruises, and muscle soreness. It is also good for anyone dealing with chronic disease or chronic pain to do regular Epsom baths to help detoxify and de-inflame while improving mineral and sulfur balance in the body.

Contraindications to Epsom baths would be if you are pregnant, dehydrated, or have open wounds or burns on your skin.  Individuals who are suffering from cardiovascular disease should always consult with a natural health physician who is familiar with the health benefits of Epsom salt baths before starting.

How to Take an Epsom Salt Bath

The first step is to schedule yourself at least 40 minutes as you need about 20 minutes to remove the toxins and the second 20 minutes for the body to absorb the minerals in the bath water.

Fill up your bath with warm water.  Be sure to have a water filtration system in your house as you don’t want to bathe in tap water that has toxic chlorine, fluoride, dioxins, and heavy metals.  Add in the Epsom salts in the following amounts.

  • Children under 60 lbs:   Add ½ cup of salts to a standard size bath
  • Individuals between 60-100 lbs:  Add 1 cup of salts to a standard size bath
  • Individuals between 100-150 lbs:  Add 1½ cups of salts to a standard size bath
  • Individuals between 150-200 lbs:  Add 2 cups of salts to a standard size bath
  • For every 50lbs more – add in an additional ½ cup of salts.

Additional Strategies to Apply with an Epsom Salt Bath

Adding in a ½ cup of olive oil is also very good for the skin as the polyphenols soak into the skin and gives extra antioxidant benefits.  Adding ginger or cayenne can increase your heat levels which will help you to sweat out toxins.  You can add anywhere from 1 tbsp to ½ a cup to stimulate sweating, and these herbs are loaded with antioxidants that will enhance the detoxification process as well.

Do not use soap with an Epsom salt bath as it will interfere with the action of the minerals and the detoxification process.  Try to rest for an hour or two afterward unless you have arthritic joints, in which case you will want to stay active as much as possible to prevent congestion in the joints.

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