Running on a regular basis has numerous health benefits. Studies show that running for just 5-10 minutes a day can benefit the heart, help prevent neurological diseases like Alzheimer’s and Parkinson’s, result in a lower chance of cancer, and of course, build excellent lung capacity, and function as a great leg and core workout. Additionally, a runner’s high is very real. The endorphins and other chemicals you release in the brain while running are not dissimilar to those released from getting high on cannabis. Not to mention, when a runner’s high wears off, you’re left with the benefits, as opposed to the crash some feel after smoking too much weed. Running can help with depression and other mental health issues as well.
All that being said, running can be a pain, literally. Running is difficult. It’s hard on your joints if you’re not healthy enough. It can leave you feeling beyond sore and tired, and if you’re wanting to run every day, you might be feeling like you don’t have enough time to recover in between runs. I’ve put together a list of some of the most common problems new runners face, and the best way to fix them, based on my experiences.
I’ve found that pain from running is caused by four major things and can generally be fixed with one thing. Pain while running is often caused by poor form, poor shoes, poor diet, and obesity. If you were to fix your diet, all of your problems while running would get better and would eventually go away, but you might need a few other things to fix the problem completely in a timely fashion.
Hip Flexor Pain
Hip flexors are muscles that bring your legs up towards your torso while bending your torso towards the hip. In other words, they flex the hips (hence the name). You can feel the hip flexors through the sides of your thighs up to the hips.
When I moved away from a slow jog and started trying to run as fast as I could, my hip flexors became extremely sore. If you notice your hip flexors are sore, the best thing you can do is stretch them. In my experience, if I notice the soreness in the hip flexors one day and then stretch, they’re worse the next day.
Low lunges and the pigeon pose are my two favorite stretches that I do almost every day to combat sore hip flexors. They’re also great for opening up the hips in general. Check out this article for some other good stretches for the hip flexors. I’ve also found that any post-runners yoga routine is great for stretching the hips. This is my favorite yoga routine for after a run.
Knee Pain
Knee pain and overall joint pain (more on that later) is often caused by inflammation and can be fixed by diet. But that can take a while. So, in the meantime, you can correct your running form a couple of different ways to alleviate knee pain. You should be running on your toes, not running on your heels. The impact of running on your heels often causes knee problems.
I also recommend running in Vibrams. Regular running shoes are not as good for your feet as they’re made out to be. You can read more about that in this article. Regular running shoes make it difficult to run on your toes, and they weaken your foot muscles. Vibrams are made to mimic the natural way we walk when we’re barefoot, and they build up your muscles in your feet.
Lower Back Pain
Lower back pain comes from poor kidney function and/or excess weight. I still experience lower back pain while running if I’m not taking practically perfect care of myself. Diet is key, and it will fix most problems. But to target the lower back, I drink a gallon of cranberry lemonade a day to keep my kidneys working properly.
I still have about 40 pounds of extra weight to lose. This is the other factor in lower back pain! Having extra weight puts stress on the kidneys and can also result in lower back pain, so, as much as it sucks to hear, losing weight will help with your lower back pain.
In the meantime, when you’re on your feet, tighten your abs to relieve pressure on your lower back. I use this trick when I’m running, when I’m on my feet for prolonged periods of time, and whenever my lower back is bothering me. I also do ab exercises every day to strengthen my abs and relieve lower back pain. I find that yoga helps, too, but if I’m doing yoga solely to relieve lower back pain, then I’ve been slacking on the actual methods to prevent lower back pain. Ideally, I do these things on a regular basis to prevent lower back pain, not make lower back pain better (although it works for that too).
Foot Pain
People are often wearing the wrong kind of shoes for running. Tennis shoes are not good for your feet. The extra cushy arch support flattens your arches and can contribute to all sorts of problems. You’re better off in the long run with Vibrams or other toe shoes.
I will warn you, toe shoes can take a bit of time to get used to when you first start running. As your feet muscles begin to get stronger, your feet will probably be sore while you adjust. If you’re running on gravel paths, look out for rocks! The soles of your toe shoes are thinner than regular tennis shoes.
You might find that if you’re running every day with Vibrams, they wear out faster than tennis shoes. Make sure you are wearing the proper size shoe when you’re running. If your shoes are too small, you won’t have room to compensate for swelling. If your shoes are too large and your feet have too much room to move around, that is also a problem. When you buy running shoes, you want them to be slightly too big to compensate for swelling.
Overall Joint Pain
Joint pain and excessive soreness from running are often caused by inflammation and the body’s inability to recover quickly. This can be fixed by diet. I wouldn’t be able to run every day the way I do, at my current weight, if I didn’t eat as well as I do! Check out this article to learn more about how to achieve homeostasis through diet. You are what you eat! Pay attention to what you put into your body so your body is able to perform at the level you want. Check out this article to learn more about joint pain, the causes, and how to fix it.
Side-aches
You’d be hard-pressed to find a runner who hasn’t suffered from side stitches at one point in time. Remember to breathe deeply throughout your run (I know it’s hard, but it will get easier as your lung capacity gets better). Don’t run on a full stomach. I prefer to run first thing in the morning on an empty stomach.
Conclusion
Running on a regular basis and recovering enough to enjoy it every day, is certainly a challenge. That being said, it can be done, and running is one of the best forms of cardio. Running boosts my mood, gives me energy, and creates a routine in my daily life. I’ve found it to be my favorite way to start the day. In fact, it’s a guarantee that my day is going to be better if I start it with a run.
Developing daily running habits isn’t easy, but taking care of yourself so you have the physical ability to develop daily running habits, is a good place to start.
Today’s concept of showering is relatively new. Only within the last 100 years have we become a society that showers on a near-daily basis. Around the world, some countries shower more than others, with Brazil reporting an average of 12 showers a week. On the lower end, in Europe, the average is between 3-5 showers a week. America is pretty average with around 6-7 showers a week. As it turns out, the average of seven showers a week is way more than is actually necessary, according to experts.
Prior to our daily showers, civilizations in ancient Rome used to set up bathhouses. Romans were notoriously clean. Rather than use soap, they would use essential oils to get rid of dirt, which then had to be scraped off with a tool known as a strigil. Romans had fairly advanced indoor plumbing systems for the time, not unlike the indoor plumbing systems we use today. This article goes into the history of showering before and after the rise of Christianity if you want to read more about that.
Showering has become a habit, and to many, a ritual. So, what are the effects of our showering rituals? When we shower, we essentially strip our body of the natural oils and bacteria that make up our body’s microbiome and then cover up the damage done with synthetic oils and fragrances. The natural oils and bacteria on our body can be beneficial to us, and when given the time to properly replenish, they create a beneficial ecosystem that functions without the use of soap and other products designed to cover up body odor.
The human microbiome takes around three weeks to replenish itself after its stripped. There is definitely an adjustment period within these three weeks. Your hair may get oily, you make be more acne-prone, and of course, you’ll probably smell funny for a little while! All of this can be made better by a healthy diet. The old saying “you are what you eat” reigns true more often than not, and showering (or rather, not showering) is no exception. If you live off of Big Macs and diet coke, you’ll look, smell, and feel disgusting if you don’t shower often (and even if you do, because Big Macs are gross). If you live off of salads and other whole foods and fresh produce, you’ll be able to tell a difference in your body. Good food creates a good gut microbiome and our gut microbiome carries bacteria all through our body.
After your body has time to adjust to your new no-shower regime, you’ll notice a few things. Your skin will likely look better than it ever has, and if you’re doing things right, your skin should be fine without any other products. It shouldn’t be too oily or too dry. Your hair won’t look greasy. If you stop using product and heat on it, along with no longer washing it, you should find yourself with the healthiest hair you’ve ever had. The texture of it may take a little getting used to. It’s not Pantene-like silky smooth and shiny in its natural state. It’s generally a little more coarse. Lastly, there’s the smell. People are often worried about smelling bad more than anything else, but when your body has the chance to balance out with healthy bacteria, this isn’t a concern. People all have an individual natural body odor based on their body’s bacteria and based on what they eat. If you eat very well, work out, and sweat a lot, you’ll likely smell strong, but very good.
If you’re very in tune with your body, you’ll notice changes in how you smell based on what you eat, and even the situations you’re in. You’ll find that in situations of stress or anxiety you might smell worse, and in situations where you’re comfortable with who you’re with, you’ll smell better, based on the pheromones you release. If you eat junk food, even what one might consider “healthy” junk food, you’ll smell worse the next morning. In that situation though, I find a hard workout and a good salad is enough to correct my microbiome. Depending on your job, you may notice a layer of dirt build-up pretty quickly. For that, I recommend wiping down with a warm rag. I often get dirt built up on my forearms, ankles, and sometimes around my neck. I do shower if I’m doing a particularly dirty job. Just a couple of weeks ago, I was working on my car and planted my head directly into a puddle of power steering fluid. Some situations just warrant shampoo. That being said, when I do shower, I use all-natural soaps that don’t strip my body of its natural oils the same way regular shampoos and soaps do.
Showering and bathing on such a regular basis can be quite a strain on the environment. A typical showerhead has a water flow rate of 2.5 gallons per minute. Data shows that showering is nearly 20% of total water usage in American homes, and the average American family uses 40 gallons of water on showers per day in the U.S. Using hot water to shower also uses an incredible amount of energy along with the water used.
I don’t recommend that everyone give up showering. The reality is, most people aren’t healthy enough to give up showering without becoming gross. Most people aren’t willing to change their lifestyle in order to be able to give up showering. I do, however, encourage everyone to spread their showers out a little more and see what happens! At the very least, you’ll be doing the environment some good!
Refined sugar feeds pathogens, especially candida. An abundance of candida and other pathogens leads to allergies, diabetes, obesity, and a whole lot more. Unfortunately, we love sugar. We love sugar so much that Americans are planning to spend nearly $3 billion on Halloween candy this year. The science is in: if you want to be as healthy as possible refined sugar must be eliminated from your diet.
This includes Halloween.
This will be my second Halloween without Halloween candy. Truthfully, I can’t say I miss it all that much. I know that’s not the case for everyone, so I’ve put together a guide for some alternatives and ranked them from least healthy to most healthy. Although we have some alternative candies, this isn’t an exact trade-in for your favorite candy bars. This is more a guide to satisfy your sweet tooth.
This is not an advertisement. None of the brands below paid us.
Least Healthy
Organic Cane Sugar
Truthfully, I can’t believe I still have to include this. Using organic refined sugar and calling it “healthy” is what my dad did 20 years ago. It’s dated, and it’s not a healthy alternative to regular refined sugar. There was a time when my dad was a radical health nut for eating organic sugar instead of regular sugar, but today, even the least health-conscious people I know who were born within the last 50 years are of the opinion that sugar is sugar. As far as the effects of sugar on your body, organic cane sugar has the same effect. Organic cane sugar will still feed candida growth in your body!
Coconut Sugar, Brown Rice Syrup, Raw Sugar, and Agave syrup
There are a lot of sugar alternatives out there that are still very high on the glycemic index chart. The only sugar substitutes we use that I recommend are stevia, monk fruit, and dates. I use blackstrap molasses, too, but I don’t recommend it for everyone. I mix a teaspoon of molasses with whatever quantity of monk fruit that I’m using to make “brown sugar”. Molasses does have some benefits, but it is still a refined sugar. If you use molasses, use it in moderation and pay attention to how it makes you feel.
Read this article to see some alternative sugars and where they rank on the glycemic index chart. I personally have not used any other alternative sweeteners besides the ones I recommend above. In my opinion and experience, these are the healthiest sugar alternatives you can use.
Anything Too Processed
Lately, I’ve seen a push for Smart Sweets. Smart Sweets is a brand of candy that makes your favorite regular candy like gummy bears and sour patch kids. They are free from sugars and sugar alcohols, they’re naturally colored, and gluten-free, as well as free from other common allergens like nuts. They even have vegan options. If I took my kids trick-or-treating and they gave these out, I probably wouldn’t tell the kids they couldn’t eat them, but it’s not an everyday healthy alternative. They’re sweetened with monk fruit, and that is a good sugar alternative, however, the candies themselves are just too processed to be considered a great alternative. That being said, these are better for you than regular refined sugar. So they’re not the worst thing you could do. But any naturally sweetened candy like this that is processed into a gummy bear, or sour worm, or anything resembling normal candy, is just too processed to be considered healthy.
Getting There!
Chocolate
They make a multitude of alternatively sweetened chocolate bars out there. We’ve tried a couple of them, and while they make good alternatives, we wouldn’t recommend them for everyday eating.
Lily’s Chocolate Bars, and Other Lily’s Products
Lily’s chocolate bars are sweetened with stevia. It is a good alternative to conventional chocolate bars, but they are cooked and more processed than some other raw or otherwise healthier options. They also contain Soy Lecithin, which is essentially a food emulsifier; it helps the chocolate achieve the right texture. My family and I do eat Lily’s chocolate bars occasionally. They also make chocolate chips which are great for baking.
Lily’s also makes peanut butter cups. Finding Lily’s peanut butter cups was a godsend when I was still craving Reese’s Peanut Butter cups. I don’t crave peanut butter cups much anymore, and when I do I prefer to make my own! (More on that later) Lily’s chocolate has a plethora of sweet alternatives and a multitude of different kinds of chocolate bars. We try to avoid processed foods as much as possible, but Lily’s isn’t the worst thing you could grab as a treat every once in a while.
Lakanto Monk Fruit Chocolate Bars
Lakanto is the brand of granulated Monk fruit that we use for baking. It’s radically better than sugar, but it does have erythritol, which is a sugar alcohol. Sugar alcohol isn’t great for you, though a little every once in a while with the help of a healthy gut won’t be the worst thing for you. Lakanto also makes chocolate bars, and while I’ve never personally had them, based on the ingredients, they are also a suitable chocolate bar alternative. Again, they’re still a processed food, so not too much!
Honey Mama’s Chocolate Bars
Honey Mama’s makes raw food chocolate bars out of portland. A raw food chocolate bar is going to be much better for you than a processed chocolate bar. For that reason, these are our favorite. They’re made from sprouted almonds, cacao powder, raw honey, and a couple of other ingredients depending on the flavor you get. They melt in your mouth and have the best texture of any candy bar you’ll ever have, hands down. There is, of course, one problem. Raw honey is only good in small amounts and is not good if you haven’t fixed your gut. If you haven’t created a gut microbiome healthy enough to process the sugar from raw honey, then these aren’t for you (of course, if your gut isn’t healthy enough to process sugar, this is the wrong article for you! What are you doing here? Go make a salad!). Don’t cook with these chocolate bars! Heating up honey kills the enzymes and causes it to lose its health benefits- you might as well just eat sugar if you’re going to heat up your honey.
Peanut Butter/Nut Butter
We like peanut butter. A lot. If sugar is still a regular part of your diet, you likely won’t be able to appreciate a high-quality sugarless peanut butter to its fullest, but trust me, you’re missing out. Most peanut butter isn’t good for you. Large scale factory-farmed peanut butter often has peanut mold problems. Additionally, enzyme inhibitors are particularly bad with peanuts. Small scale peanut butter made from sprouted nuts is much better for you, but expensive and often hard to find.
If you’re buying nut butter or peanut butter, our favorite nut butter is the Nutt-zo Keto butter. It’s got a bunch of nuts and seeds in it and it fantastic. My dad recently found another good one called Fix and Fogg Everything Butter. But ideally, you should be making your peanut butter/nut butter at home from sprouted nuts. Check out the video below to learn more about making sprouted almond butter, and be on the lookout for a video from us to see how we do it, coming soon.
Most Healthy (Homemade Alternatives)
Homemade Peanut Butter Cups
We use a nut butter and Lily’s chocolate chips to make peanut butter cups. I have not made peanut butter cups without Lily’s chocolate chips, but since they have soy lecithin, there are better options.
To make peanut butter cups, I like to take a bowl full of peanut butter or nut butter and put it in the freezer to firm up. In the meantime, I melt a bag of Lily’s chocolate chips on a double boiler until they’re melted. Then I take silicone cup molds, and pour melted chocolate in the bottom, spreading the chocolate up the sides. I roll spoonfuls of the chilled peanut butter into balls and put them in the silicone cups. Then I cover the peanut butter with more chocolate and chill it until it is solid. These peanut butter cups are much better than store-bought because you can add as much or as little peanut butter and chocolate as you want! Truthfully, I don’t know how well these keep because I’ve never had them survive for more than 30 minutes They’re definitely a fan favorite.
Date Balls
You can experiment with different flavor combinations with date balls forever. The simplest way to make them is to put pitted dates in a food processor with nut butter and/or nuts, and a little bit of salt. Blend until you get the right consistency to roll them into balls. You can experiment with adding different nuts, nut butter, seeds, and even berries. Roll them into balls and then roll in chocolate powder, or shredded coconut, or even sliced almonds. The possibilities are endless! I don’t make date balls all that often, so I don’t have a go-to recipe.
Homemade Honey Mama’s Chocolate Bars
If you like Honey Mama’s chocolate bars, you should try making your own! They’ll be better for you because they’re homemade and you can control the ingredients, and you can make them less sweet. (As much as we love Honey Mama’s, they’re way too sweet). So check out this recipe for homemade Honey Mama’s chocolate. Use homemade nut butter from sprouted nuts and as little raw honey as possible for the healthiest version of these bars. I’ve yet to try it, but I suspect you could use homemade Honey Mama’s chocolate bars, with homemade nut butter from sprouted nuts, and make the healthiest peanut butter cups possible.
Homemade Ice Cream
Another one of my favorite desserts is homemade ice cream. Store-bought “healthy” ice cream is expensive, and also, not healthy! At home, we like to make tart berry-banana ice cream, cranberry-banana, raspberry-banana, blackberry-banana, etc. We like to use tart fruits, especially cranberries because bananas are very sweet. We take 12 bananas, cut them up, and freeze them and our fruit ahead of time. We then pull the bananas out to thaw just a little bit, add 1.5 cups of frozen tart berries, and add salt and cinnamon to taste. Put everything in the food processor and blend to combine for 5 generous servings. This, like most of our recipes, is a loose recipe. Don’t be afraid to set guidelines for what is healthy enough and experiment within those guidelines to find a version that you like best.
Pies
Pies are a favorite of ours. We make pie crust using butter, sourdough starter, organic flour, and a pinch of salt. If you find that you still have a problem digesting gluten even after healing the gut, you’ll want to use chickpea flour (ideally homemade chickpea flour from sprouted chickpeas) and water instead of sourdough starter.
Add 2.5 cups of your flour and a pinch of salt to a bowl. I recommend Bob’s Red Mill organic all-purpose flour if you’re using storebought, but personally, I prefer to buy organic local from a farmers market. Then add 1 cup of ice-cold butter. Begin to break up the butter and combine the flour and butter with your fingers into smaller and smaller pieces, until you have a mixture resembling Kraft parmesan cheese (a tip from my Sister Pie cookbook, and after lots of experimentation, I can confirm this is the way to achieve the best pie crust). Add half a cup of active sourdough starter and mix until combined. Use your hands to bring the mixture together into a dough. You’ll want to refrigerate this dough for at least 2 hours and up to 2 days. If you’re not planning on making the pie anytime soon, you can freeze the pie dough.
Pie filling is generally experimental at our house. I usually take a large bowl of fruit, add lemon juice, ¼ cup of tapioca starch, anywhere from ¼ cup to ¾ cup of granulated monk fruit (sometimes I add a teaspoon or less of molasses to the monk fruit for a brown sugar substitute), and salt. I’ve used this with apples, apple-rhubarb, plums, cranberries, peaches, and cherries. Again, I recommend playing around with fruit combinations and ratios. Cranberry pie needs more monk fruit than peach pie, and apple and plum pie go great with cinnamon and other similar flavors. It’s super easy to google your favorite fruit pie recipe and convert it into a healthier version.
Generally, I top my pies with some sort of crumble. I use about a cup of cold butter, and about ¾ cup of chickpea flour, ¼ cup of tapioca starch, a couple of spoonfuls of monk fruit depending on how tart your pie is, and a pinch of salt. Combine until you achieve the texture of sand.
Roll out your pie crust into a glass pan (don’t put metal in the oven!) fill with your pie filling and top with your crumble. Bake for about an hour at 325 degrees Fahrenheit, until the topping is golden brown and your pie filling is bubbling.
Don’t be afraid to experiment! I try new pies all the time. Some are better than others. I rarely measure ingredients when I’m cooking, which obviously makes it difficult to write out the perfect pie recipe!
Fruit
Whole fruit is the absolute best thing, health-wise, to satisfy a sugar craving. Personally, if watermelon season took place during Halloween, I think we’d have no need for candy! One of our favorite sweet snacks is a bowl full of berries with a spoonful of homemade nut butter on top. You can add Lily’s chocolate chips or some unsweetened shredded coconut on top (although I’d skip the chocolate chips if you’re trying to be as healthy as possible).
We also keep baking chocolate powder on hand to go with fruit. You can dip bananas, strawberries, oranges, or any other fruit in it that you think would go well with chocolate! You can add a bit of chocolate powder to your homemade nut butter berry concoction as well, if you want to forgo the chocolate chips.
On farmer’s market days we come home with generally, half a bushel of apples, a case of berries, and 2 boxes of grapes (that is until orange season starts, then we add a case of oranges). With 5 people, this much fruit usually doesn’t even last all week!
Conclusion
The first time I hung out with my friends after I had converted to a more organic lifestyle got a few funny looks. A lot of people recognize that sugar is bad for you, but would rather just enjoy sugar while they accept the inevitable health problems to come. Warning: some of these food combos might seem a little weird! I wanted to make sure I covered all my bases so I tried to include everything that I myself might eat when I’m craving something sweet. For this Halloween, I’ll be spending some time in the mountains with a couple of friends. I’ll probably make a small batch of peanut butter cups to snack on while they eat Halloween candy, but probably not much else.
Please note that if your gut is unwell even some of the healthiest alternatives above may not be that healthy for you. Fruit that is blended or cooked down at all is not as good for you as fresh, raw fruit. But if you’re cooking at home, anything you make will be radically better than something you would get at a restaurant or grocery store. Even now, if I eat too much sugar, I may need to take SF722 to combat the yeast. If I skip a salad and eat a bunch of fruit or sugar, I feel the effects even more! So remember to plan accordingly and take care of yourself before, during, and after a day of eating too much junk food.
Happy Halloween!
Wearing Curved Shoes Can Weaken Your Foot Muscles, Study Shows
A new study has shown that curved toed shoes may weaken the muscles in your toes and feet, leading to common foot problems like plantar fasciitis. Stress develops strength in your body’s muscles. Similar to the way stress develops strong muscles in the gym, studies show running barefoot develops strong muscles in the feet. When we remove these sources of stress, our bodies don’t adapt in the same way.
While curved toe running shoes may make it easier or more comfortable for us to move, a new study has shown that we pay for comfort in the long run by developing weaker foot muscles. These weaker foot muscles can, in turn, cause knee and foot problems.
Our toes were designed to bend backward while we lift our bodies forward and upwards. Curved toe shoes make this more difficult, and while they’re designed to remove some of the effort from moving our feet, this has shown to not be good long term.
Our toes, which are shorter than our ape-like ancestors, help us use less energy when walking and running. There is less muscle work required to stabilise and control the movement of smaller toes.
Researchers gathered results from 13 healthy adults who always wear shoes. They had each participant walk in four different types of sandals with the curve of the shoe set at 10, 20, 30, and 40-degree angles. Researchers then measured the movement of participants toe joints and compared the measurements to when they walked barefoot. The numbers showed that the range of movement in the toes decreased as with the increase of the toe spring angle, and consequently, the total amount of work required at the joints also decreased.
The plantar fascia is a long and broad elastic tissue that runs the length of the sole of your foot. It becomes injured from repetitive strain associated with constant deformation of the arch.
The job of foot muscles is to stabilize the toes while supporting the arch. Modern shoes can cause weaker foot muscles and higher rates of flat feet than those who regularly wear shoes that mimic being barefoot. Plantar fasciitis is the most common injury when running. Evidence has shown that running barefoot on the grass can help with plantar fasciitis.
At OLM, we’re big fans of the Vibram FiveFingers shoes. We always wear them for running, and for pretty much every activity besides running as well. Vibrams mimic the feeling of being barefoot. If you make the switch over to Vibrams, your feet and toes will likely be sore as you get used to them- but fear not! This is just a sign that the muscles in your feet are getting stronger. After a few weeks of regular wear, your feet should feel fine, in fact, you’ll probably never want to wear any other shoes ever again. Wearing Vibrams has fixed any knee and feet problems that we’ve experienced while running, but just a word of caution, be sure to look out for rocks when you’re running in your Vibrams.
Study Shows 37% of Measles Cases Within Study Occur in Recent Vaccinees
A study done in 2017 showed that within a 2015 measles outbreak in California, a large number of cases occurred within recent vaccinees (73 out of 194 cases). Researchers within the study developed a test to identify measles vaccine strains within patients. While this study is one of the first of its kind, this is not the first time that the effectiveness of the measles vaccine has been brought into question. As early as 1994, researchers published a paper questioning how effective the measles vaccine was, as the measles has yet to be eliminated. Shortly after the paper was published, a second dose of the measles vaccine was introduced.
There have been many cases of measles outbreaks in well-vaccinated areas. This has been well documented in China in 2013, in Israel in 2017, as well as many places in the U.S. That being said, measles outbreaks often occur in unvaccinated areas as well.
How often are measles outbreaks that cause quite a stir as a result of mainstream media coverage actually a result of the MMR vaccine itself? How often are people in these measles outbreaks analyzed and tested to determine whether they have contracted a wild type measles, or a vaccine strain measles?
While children have died from measles, many children have died from the measles vaccine as well. Data from the FDA Vaccine Adverse Event Reporting System (VAERS) shows that the MMR vaccine has 93,929 accounts of adverse events, 1,810 disabilities, 6,902 hospitalizations, and 463 deaths. VAERS is a voluntary reporting system and it’s estimated to only capture 1% of adverse.
If you are worried about the measles, (vaccinated or unvaccinated), or any other disease, the best thing you can do is prioritize gut health through a healthy diet. Check out this article for more on how to heal the gut.
Tea Bags Serve a Side of Microplastics As Well
It might be time to switch to loose leaf tea.
A study from researchers at McGill University in Canada has found that a single tea bag releases 11.6 billion microplastic particles and 3.1 billion smaller nano plastic particles. Those numbers are much higher than the amounts of plastics measured previously in other foods and beverages.
Researchers tested 4 different types of plastic commercial tea bags by cutting them open, washing them, and steeping them in almost-boiling water for 5 minutes. Researchers then analyzed the tea bags and their particles using electron microscopes and spectroscopy.
The Canadian team tested the potential toxicity of the microparticles released from the tea bags by exposing water fleas to the contaminated water, finding the particles had behavioural effects and developmental malformations on the fleas.
Teabags were commonly made out of natural fibers and many still are, however many tea bags made out of natural fibers are sealed with plastic. It’s becoming more and more common for teabags to be made out of heat-safe plastics. These are most common in the pyramid-shaped tea bags that tend to be a bit more heavy-duty.
Microplastics are tiny pieces of plastics less than five millimeters long. Microplastics are the most prevalent type of marine debris, and can also be found in the rain, the wind, and even inside our own bodies. Microplastics come off of out clothes, plastic bottle fragments, cigarette filters, beauty products, and many other plastic materials. The particles then breakdown into nano-plastics, even smaller particles of plastic.
The effects of microplastics on human health are largely unknown due to a lack of research. That being said, plastic is toxic and has been proven to cause cancer. Microplastics are everywhere, and we really have no way to filter them at this point. Check out this article to learn more about plastic toxicity and how to detox from it, and other endocrine system disruptors.
It’s important to note that when looking at studies for supplementation to prevent or help treat coronavirus we’re usually looking at research on supplement efficacy for other viruses. We’re dealing with a novel virus with this pandemic. But, the body is a holistic, complex system. Having a body in homeostasis during a pandemic only makes sense. And while coronavirus is new and different, it’s still a virus. And we have a lot of good science on how to help prevent virus infections.
Vitamin C
Vitamin C has long been touted to cure everything from cancer to liver failure. Studies show that ingesting vitamin C supplements does not seem to be the cure-all we’d hoped for but the studies that administer intravenous vitamin C look very promising. If our pharmaceutical industry had our best interests at heart patients who are being treated for severe cases of coronavirus would be administered IV Vitamin C, and many lives would likely be saved.
Regular injections aren’t practical for normal people, and we suspect there might be a few side effects if people use injections regularly as a preventative measure. But Vitamin C injections do show a lot of promise for treating many diseases.
This is not to say that vitamin C supplementation is useless. If you don’t have enough vitamin C in your body when you get sick the vitamin C may reduce severity and duration, but not much. A better way to get enough vitamin C in order to prevent disease is to eat the right foods before there is a health issue.
Zinc helps your immune system fight off infection, helps the body heal wounds, and is needed for making protein and DNA.
There have been several studies testing whether zinc supplements can help treat or prevent the common cold. A comprehensive review of 18 of such studies showed zinc is may reduce the duration of patients’ common cold.
Studies also show that colds, school absences, and antibiotic prescription rates are lower in for those who take zinc supplementation regularly, suggesting that zinc could also prevent colds.
The National Institutes of Health says oysters as the best food source of zinc avaialble. Another benefits of oysters is they have copper in just the right amount to make the zinc more easily absorbed and assimilated (if you don’t have enough copper you can’t get enough zinc). You can also get zinc from red meat, legumes, nuts, whole grains, and dairy.
Zinc has been proven to reduce symptoms of illnesses from rhinoviruses by messing with the viruses’ RNA replication, but there are no studies yet that look at zinc with COVID-19. We don’t know how similar COVID-19 is to rhinoviruses, but it is possible that zinc could mess with the RNA replication of coronavirus in a similar way. Regardless, getting enough zinc to keep your immune system strong makes sense for the other aforementioned reasons.
COVID-19 deaths are usually attributed to a “cytokine storm”, which is a physiological feedback loop where our body creates an excessive release of cytokines, a pro-inflammatory signaling molecule. A new study has evaluated the treatment of two patients with COVID-19 pneumonia who were given IV and orally administered glutathione.
Oral and IV glutathione, glutathione precursors (N-acetyl-cysteine) and alpha lipoic acid may represent a novel treatment approach for blocking NF-κB and addressing “cytokine storm syndrome” and respiratory distress in patients with COVID-19 pneumonia.
Dr. Richard Horowitz is a board-certified internist with a private integrative medicine practice. He is considered to be one of the best Lyme disease doctors and he’s built a practice around combining conventional treatments with alternative, naturopathic methods to treat Lyme disease. Dr. Horowitz has treated patents successfully with glutathione therapy.
“It is a miracle and it’s not,” says Horowitz of glutathione, which he has used on thousands of patients in his medical practice over the past 30 years. “It’s already in the literature—there are published articles on glutathione showing that it has anti-viral activity against herpes viruses, HIV, and hepatitis. The problem is, all of the COVID research is happening through pharmaceutical companies. No one is looking at natural approaches. You hear a little about how low vitamin D might put you at risk, so it’s coming out in dribs and drabs.” And just like with vitamin D, you can be deficient in glutathione—especially if you’ve been exposed to a lot of environmental toxins (which is everyone). Older people are also more likely to be depleted of the compound.
Dr. Rhonda Patrick at Found My Fitness thinks vitamin D may be what those who are getting hit with COVID-19 are missing. Other interesting points include:
People with genetic predisposition to lower vitamin D levels are more likely to die of respiratory disease
People with normal vitamin D levels are less likely to die from respiratory disease
Too much vitamin D can be toxic, though concerns of hypercalcemia tend to be overblown
Vitamin D and Vitamin K increase may increase bone density and prevent hypercalcemia
Don’t be concerned with eating “too many leafy greens” and issues with oxalates, kidney stones, etc.
Gut Health
This is the key. Not just for coronavirus defense, but for our health in every physical aspect of our lives. You cannot have a healthy gut and be low in vitamin D, or zinc, or other nutrients. Gut health is everything. When the best farmers see a sick plant they treat their soil’s microbiome first and foremost. When we’re sick, our microbiome is off. When we’re well and everything is working optimally we have a balanced, healthy gut to thank.
In the first case of novel coronavirus reported in the U.S., the patient reported two days of nausea and vomiting along with diarrhea in addition to respiratory symptoms. In some small studies, researchers have linked patients with gastrointestinal issues to poorer coronavirus outcomes. Poor gut health seems to equate to severe disease symptoms including higher fevers and a greater risk of liver injury.
The suggestion is that the gastrointestinal symptoms are caused by the virus invading the ACE2-containing cells that are found throughout the bowel. This, together with the presence of the virus in the stool, suggests the gastrointestinal tract as another possible route of infection and transmission.
But it’s not just that the virus attacks the gut. Science is on the verge of discovering that our gut microbiome supplies our entire body with its microbiome. And what they don’t yet know, but is nevertheless true, is that a body with a healthy, diverse, and plentiful microbiome is a much less hospitable host for foreign invaders.
The health of our gut bacteria plays a crucial role in how our immune system reacts to every disease, including coronavirus. Diet is crucial to developing and maintaining healthy gut flora. The wider variety of raw vegetables and herbs one consumes, the more diverse one’s gut bacteria will be. And diversity is key to a healthy microbiome.
This article, How To Heal Your Gut, goes into detail about how to develop a healthy gut microbiome and is the basis for ridding the body of and being less susceptible to nearly every disease.
From our sister company, Green Lifestyle Market, here are our top supplement picks for anyone concerned with COVID-19 or just wanting to keep their immune system strong:
But don’t skip the aforementioned gut health article! Diet is far more important than supplements, and if finances are tight, put your money towards healthy food before you purchase supplements.