Is stevia a good sugar replacement? Yes, up to a point. Sugar addicted people must stop and heal before switching to stevia.
Stevia, a plant-extract originally from Central and South America, has been used as a sweetener for several centuries. It has been described alternately as either 30 or 300 times as sweet as sugar. Stevia has slowly gained popularity as an alternative to sugar; it was initially marketed in the US as a dietary supplement, and only recently as a sweetener. Stevia has slowly gained popularity as an alternative to sugar, even though it wasn’t marketed until recently.

One would think a food or drug is either safe or not, right? As of September 2009, the Food and Drug Administration has given support to two stevia products, Truvia and Purevia, for use as a sweetener in sodas and other drinks. What changed the stance of a government organization that used a 1985 study that described stevia as a mutagenic agent in the liver (possibly carcinogenic)?

Apparently, Coca-Cola and other large manufacturers of drinks and sodas have twisted the arms of some regulators, because as more people grasp Sugar Bad, Stevia Good, Big Soda needs to give the people soda that appears healthy in order to keep up sales. Trust a corporation to turn something potentially helpful in moderation into something you still shouldn’t consume.

No soda is safe to drink. The primary culprit after sugar is phosphoric acid. Phosphoric acid is an industrial solvent used to clean toilets and kill insects. Putting the amount of phosphorus from one soda into your body damages the calcium-phosphorus ratio.

Truvia will eventually be stuffed into the rainbow of packets on the table at our favorite eateries. Presently that rainbow includes white (sugar or sucrose), blue (aspartame), pink (saccharin) and yellow (sucralose). For purely aesthetic reasons how about green for Truvia?

However, don’t eat stevia from these Truvia packs because it will be mixed with dextrose or maltodextrin as the first ingredient (largest amount) in each pack, as is the case with the other colors in the bin. These are sugar derivatives that willadulterate whatever is good and useful about stevia. Mixing good things with bad things only ruins the food value of the beneficial.

So, what is so good about stevia that we actually are cautiously optimistic about the eventual release of small bags of pure stevia powder in the supermarket for use in baking, coffee, grapefruit and lemonade? Well, despite the ignominious beginning to stevia as a sweetener, a study that had been described as being “able to classify distilled water as a mutagen”, enough people have used the product now that there are health studies that show benefits for many diseases.

A study published in 2000 gave stevioside (stevia’s active ingredient) to 60 hypertension patients with a placebo group of 49. Results described as significant for reducing blood pressure supplemented similar animal studies.¹

Stevia’s reputed limited effect on blood glucose naturally led to diabetes studies. A Denmark study took blood glucose readings from 12 type-2 diabetes patients before eating stevia or cornstarch with their meals and a couple of hours later. The stevia group showed blood glucose levels at least 18-percent less than the starch group, leading to the possibility that diabetes patients have finally found the sweetener that will allow them to have their sweet cake and eat it, too.²

But after the FDA has spent many years trying to keep stevia out of the U.S. marketplace, we should ask if there are any side effects. A study conducted by the Burdock Group generally supports the safety of stevia, finding no adverse effects in rats at the massive doses such studies use to determine carcinogenic or mutagen properties of foods.³

And so we give stevia qualified support because while almost no information has surfaced to say that this sweetener hurts people, we realize that the weak link in any health plan is the patient. Many of us are unlikely to moderate our consumption of stevia because we just have to have ice cream, chocolate cake, or soda. Too much of a good thing isn’t good. But, on the range of things that are sweet but not named sugar, stevia is a great start.

1 Chan, P, et al “A Double-Blind Placebo-Controlled Study of the Effectiveness and Tolerability of Oral Stevioside in Human Hypertension” Br J Clin Pharmacol. 2000 September; 50(3): 215–220. doi: 10.1046/j.1365-2125.2000.00260.x

2 Gregersen S, et al. “Antihyperglycemic Effects of  Stevioside in Type-2 Diabetic Subjects.” Metabolism 2004 Jan;53(1):73-76

3 Williams LD, Burdock GA “Genotoxicity Studies on a High-Purity Rebauside A Preparation.” Food Chem Toxicol. 2009 Aug;47(8):1831-1836

Is Agave Nectar Better Than Sugar?

Is Agave Nectar Good For You?

Is Agave Nectar Safe For Diabetics?

No! Agave Is Not Healthy!

Agave Nectar is highly concentrated fructose.

Now, many readers may believe that since fructose is fruit sugar, it is “healthy sugar”. It isn’t. Refined fructose is no better than refined glucose.

Consuming fructose naturally from whole foods is different from consuming concentrated agave. In its natural state, fructose is part of a whole food which includes enzymes, fiber, vitamins, and minerals. But refined sugars, sugars that have been stripped of their nutrition through processing, are never healthy.

Refined fructose lowers circulating insulin and leptin levels and raises ghrelin levels after the meal. Since leptin and insulin decrease appetite and ghrelin increases appetite, some researchers suspect that eating large amounts of fructose increases the likelihood of weight gain.

Refined fructose puts an enormous strain on the liver. Dr. Meira Field says, “;…the liver goes bananas and stops everything else to metabolize the fructose.”

Large amounts of fructose in the diet rapidly turn into fatty acids, which are stored as fat or released into the bloodstream as triglycerides. These fatty triglycerides are insulin resistant and cause a host of problems. Overwhelming the liver and producing insulin resistant fatty triglycerides is the road to cancer, diabetes, heart disease, and other diseases.

This is another example of marketing magic. Agave is sold as the healthy alternative to refined sugar. But it is refined sugar. Avoid it like you avoid white table sugar and high fructose corn syrup.

Good alternatives for sugar are stevia, raw honey, date sugar, or sugar cane juice. To understand more about sugar, please read Healthy Sugar Alternatives.

How Coffee Enemas Work

Coffee enemas are not done to improve intestinal functionality or to cleanse the colon. They are done to stimulate and detox the liver and gallbladder. During a coffee enema, coffee is absorbed into the hemorrhoidal vein, then taken up to the liver by the portal vein.

The body reuses bile. If the liver cannot expel all of the toxins within the bile, the toxins may continue to accumulate in the bile. The caffeine, theophylline, and theobromine cause dilation of blood vessels and bile ducts, while palmitates, the enzymes in coffee, stimulate the liver to produce new bile. The old toxin-laden bile is dumped into the large intestine where it is safely expelled from the body.

In 1981, Dr. Wattenberg and his colleagues, Sparrins and Lam, at the University of Minnesota, were able to show that palmitic acids found in coffee, kahweol and cafestol palmitate, also stimulate an enzyme system in the liver (glutathione S-transferase) above the norm. This enzyme system is responsible for removing electrophiles from the bloodstream (free radicals). The liver’s ability to remove these free radicals is increased by 600%-700% over normal levels.

To get the same effects by drinking coffee, one would have to drink about a liter at once—so much that the side effects would far outweigh the benefits.

How to Perform a Coffee Enema

You will need an enema bag, organic freshly ground fully caffeinated coffee, distilled water, a large pan, a fine metal strainer, and lubricant for inserting the tube into the rectum.

Consider Wilson’s Therapeutic Coffee Beans, which are organic, bird friendly, and up to 48% higher in caffeine and up to 87% higher in Palmitic Acid. (Note:  they did not pay for this mention. OLM doesn’t operate that way).

Put 1 quart of distilled water into a pan with 3 tablespoons of freshly ground coffee and bring to a boil. Let it continue to boil for five minutes then turn the pan off and allow the mixture to cool to body temperature (98°) or lower. Never attempt to do a coffee enema with hot coffee!!! Strain the coffee to remove any large particles but ignore smaller particles, which are OK as they contain some important elements.

Note: Coffee will leak out of you so lying on a hard, easy to clean surface is advisable. Make sure you have plenty of old towels on which to lie.

Hang the enema bag about two feet above you. If you lie on the floor, a coat hanger and a doorknob should facilitate this. Hanging the bag too high will result in too forceful a flow, causing the coffee to travel too far into the colon and resulting in the body’s general circulation taking up the caffeine as if the coffee was ingested by mouth. The same effect can be caused by inserting the enema tube too far into the rectum.

Lube the end of the enema tube. Olive oil or any other kind of food oil will work (we do not recommend petroleum products). Lie down on your right side and insert the enema tube no more than a few inches into the rectum. Release the clamp of the enema tube and let half of the coffee solution (1/2 a quart) flow into the colon. Do not change positions. Retain the coffee enema for 15 minutes (unless an urge to evacuate is too strong). Evacuate the colon and repeat the process one more time with the rest of the coffee solution.

Ideally two separate enema procedures should be done between 4 and 6 hours apart because the first enema causes bile to be dumped into the small intestines, which then needs time to pass into the colon where the second enema can then remove it. If you are fighting disease and using coffee enemas in an effort to get well, I highly recommend Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases as well as the reading below, and there’s a very good chance you’re going to want to know about Heal Cavities, Gum Disease, Naturally with Organic Oral Care – Toothpaste recipes included.

Recommended Reading:

• The Gallbladder, Bile, and Gallstones
• Detox Cheap and Easy Without Fasting – Recipes Included
• Natural Remedies for Kidney Stones, Prevention, and What Really Causes them
• Doc Shillington’s Total Body Cleanse
• Cure Cancer Naturally

Recommended Articles:

• Shillington’s Liver & Gallbladder Formula
• Fibrenza Systemic Enzyme (500mg) – HCP Formulas
• Shillington’s Liver & Gallbladder Tea
• Liver Cleanse • 60c – Thorne Research

Sources and Further Reading:

• Coffee Enema – Articles
• Coffee Enemas in Gerson Therapy
• GallbladderAttack.com
• What is a Coffee Enema? How Does a Coffee Enema Work?
• Detoxification Effects of the Coffee Enema
• Top 10 Dangers of the Coffee Enema

Sunlight – Letter from the Editor

Sunlight and Vitamin D

Sunscreen Dangers

Keeping Your New Year Resolutions

Carebags Reusable Produce Bags

Sun Therapy for Seasonal Affective Disorder

Why Grow Your Own Organic Food?

Urban Gardening

Planning Your Organic Garden

Raw Food Diet

Health or Pills

Spices

MJ’s Herbals Salves Review

For years we’ve been told to stop sunbathing, to stay out of the sun. We slather sunscreen on our children. We buy make-up, lip balm, and hair care products that contain SPF 15 protection. And what is the result of this anti UV ray vigilance? Skin cancer is on the rise.

SPF 15 works very well. It blocks 99% of the UV rays. The problem is that we need UV rays in order to make vitamin D. Vitamin D, the sunshine vitamin, strengthens and builds bones, wards off multiple sclerosis, diabetes, high blood pressure, osteoarthritis, and periodontal disease. It regulates cell growth, and protects against lymphomas and cancers of the colon, prostate, lung, and skin.

Yes, Vitamin D, gained through exposure to the sun, helps prevent skin cancer!

“There are two types of skin cancer,” says Dr. Michael Holick, one of the world’s leading authorities on vitamin D and vitamin D deficiency. “There’s what’s called non-melanoma skin cancer and there is no question that excessive exposure to sunlight and sunburns will damage the DNA and induce skin cells to become cancerous. That is non-melanoma squamous and basal cell cancers. They are typically easy to detect, easy to treat. They’re not lethal, for the most part.

Melanoma is a different story. Most melanomas occur on the least sun exposed areas. Occupational sun exposure decreases your risk of malignant melanoma. We believe that if you have a large number of moles, a number of sun burning experiences, bad genetics, and red hair color—that is very light skin—they will markedly increase your risk of malignant melanoma, and that’s deadly. About 8,000 people die a year of malignant melanoma. But there is no evidence in my opinion that sensible sun exposure increases your risk of that deadly disease. In fact there is good evidence that it decreases your risk.”

Where you live and the color of your skin are significant factors in determining your risk for Vitamin D deficiency and correlating diseases. So is your weight. Though vitamin D is stored in fat cells, obesity inhibits its release. If you live at a latitude above 33 degrees (north of Atlanta, Georgia), you cannot get enough UV rays in the winter months to make vitamin D. And the darker your skin, the more sun exposure you require, no matter the season. Geographical and racial statistics do correlate to higher incidences of all diseases linked to Vitamin D deficiencies.

Unfortunately, not all medical doctors are aware of these links. Dr. Holick is finding many of his patients who come to him with a prior diagnosis of fibromyalgia or chronic fatigue syndrome with symptoms of muscle weakness and throbbing, aching bone pain are actually suffering from osteomalacia, a bone disease directly caused by vitamin D deficiency. The good news is treatment with vitamin D supplements and/or sunlight exposure quickly reverses this disease.

Vitamin D is not, in fact, a vitamin. It’s a hormone. “By definition a vitamin means that it has to come from an external source,” Dr. Holick explains, “but when you’re exposed to sunlight, you make it. So by definition, it’s not a vitamin. And more importantly, once vitamin D is made in your skin it goes to your liver and kidneys to get activated. And so again by definition, it’s being generated in one organ system and going to a different place to have a biologic effect and by definition, that’s a hormone.” Dr. Holick suggests using sunscreen in moderation. “People need to be aware that a sunscreen SPF of 15 reduces your ability to make vitamin D in your skin by 99%. So if you’re putting a sunscreen on all the time before going outside, you are definitely going to put yourself at risk forVitamin D deficiency.”

He suggests you start with 5 or 10 or 15 minutes of sun exposure depending upon time of day, season of the year and the latitude, 3 to 4 times a week. Remember, the darker your skin, the more exposure you need. The opposite is also true. The lighter your skin, and redheads know this from experience, the more likely you are to burn.

Sunburn can damage your skin, and does put you at higher risk of skin cancer. So Dr. Holick suggests that if you go to the beach for an hour or two, put on sunscreen after 15 or 20 minutes. “Take advantage of the beneficial effect,” he says. “Then prevent the damaging effects due to excessive exposure.”

Start off slow and don’t expose your skin for too long. Our bodies do have built in protection; we tan. Most of us do, anyway. When it’s time to get out of the sun, put on a hat, get under an umbrella, find some shade, or cover up if you want to avoid sunscreen all together. But don’t avoid the sun. It’s summertime. Go out and make some Vitamin D.

Many companies make “organic” sunscreens that contain synthetic chemicals. But that’s not the worst of it. According to our research, sunscreens give users a false sense of security in that while they effectively prevent sunburn, they do little or nothing to prevent skin cancer or the accelerated aging of the skin caused by sunlight.

There is a substantial body of evidence that shows there is an increase in cancer when sunscreen products are used. We’ve done a lot of research into sunscreens. The bottom line is this: we have found no sunscreen ingredients which we consider to be safe. So now you’re thinking that the chemicals titanium dioxide and zinc oxide are natural and might be “safe” sunblocks, right? Isn’t that what “natural” personal care products manufacturers have suggested?

The shocking truth is the fact that both petrochemical sunscreens (avobenzone, methoxycinnamate, padimate-o and the like) and physical sunblocks (chemically-reacted synthetics titanium dioxide and zinc oxide) are not natural and have been found to generate free radicals when exposed to sunlight, which then can attack the nuclei of your skin cells and cause mutations. That’s right, they can cause skin cancer. Furthermore, sunscreen chemicals have been found to pass through the skin and mimic the effects of estrogen, which may disrupt the delicate balance of the body’s natural hormones.

The following excerpt is taken from a book called Sunscreen Photobiology—Molecular, Cellular and Physiological Aspects:

Illumination of titanium dioxide suspensions with sunlight can degrade organic materials and purify drinking water, while illumination with short wave UV kills human cells. This work shows that the distinction between “chemical” sunscreens and “physical” sunscreens, attractive though it may be to those who market them, is not based on any significant difference. Both varieties have the potential to produce reactive species that can attack biological materials (human skin cells) when they are exposed to normal sunlight…

What is established is that particles of titanium dioxide as large as 220 nm can enter human cells in culture, and so it seems entirely plausible that if titanium dioxide does pass through skin it could enter cells under the skin (carrying with it the absorbed UVA and UVB radiation and hydroxyl radicals).”

Titanium dioxide is now being used as a new treatment for window glass because it attacks and degrades anything that touches it, thereby helping to keep windows clean. You probably don’t want to have anything attacking your skin! Small amounts of sun are healthy; overexposure is not. Instead of using sunscreens to prevent sunburn, we recommend loose fitting clothing, shady trees, and big floppy hats. Organic cotton is a good way to go!

As Americans, we have become greatly out of touch with our food sources in the past 50 or so years. There aren’t many of us who have had the experience of eating freshly harvested vegetables we grew on our own.

There are a few books I read that got me thinking about this. One book was Plenty by Alisa Smith and J.B. MacKinnon. The book is about the couple and their story of eating a 100-mile diet. Nearly everything they ate for an entire year was grown or raised within 100 miles of their home.

One thing they mentioned that stood out to me most was that, on average, our food travels from farm to plate about 1,500 – 2,000 miles. That’s insane.

The other book that got me thinking about food this way was Michael Pollan’s In Defense of Food. He said Americans spend only about 10% of their annual income on food.

That number seems frighteningly low. Food is what fuels our minds and bodies, yet we are cheap and skimp with what we put into them. People care more about the grade of fuel that they put into their cars than their bodies.

At this point you may be thinking what I just wrote makes sense, but how does one start?

Last spring, I was in the same boat. Then I just decided to start my own organic veggie garden with no experience and few costs. I can hear you now, “I have no space. I don’t have any experience. It’s too expensive.”

To that I say, “neither did I”. Living as I do on the 4th floor of an eight-story apartment building in New York City, it took a bit of creativity to start my urban gardening project. I now have a fire escape gardenand a backyard vegetable garden at my grandmother’s in Brooklyn.

Up until I started these gardens, I had zero experience in gardening, too. I just kind of experimented to see what would happen. You know what happened? I got some fresh homegrown veggies. No degrees. No books read. I just did it.

Now I’m not expecting all of you to start a garden as big as mine, but I am hoping that my success will inspire you to start and grow your organic vegetable garden.

The possibilities of what and where to start are endless. You can start a small veggie or herb garden in your windowsill. Do you have a balcony? Plant out there. Are you feeling a bit more adventurous? Do you have the space? Plant a small garden in your back or front yard.

Wherever you decide to start your garden, there is one thing that you can be sure of: not only will the veggies be fresh, but you will  know exactly from where they came. You’ll also know and appreciate what happened to them while they were being grown.

So starting your own organic vegetable garden is definitely possible and makes sense. What better time to start than right now? It’s the only time you’ve got.

If you are still hesitant to grow your own food but you still want to get more involved in knowing where your food comes from, I’d recommend joining your local CSA (Community Supported Agriculture) or food co-op. These will help put you in touch with the local farmers and get whatever food-growing questions you have answered by the sources.