Prescriptions for Dental Procedures – Antibiotic Overuse No One is Paying Attention To

We are watching the end of the antibiotics era, and experts are busy examining all of the usual suspects, but in looking at all of the overprescribing from doctors and veterinarians we’re ignoring another source of antibiotic saturation – the dental industry.

The Quiet Ones

A recent study from the Minnesota Department of Health (MDH) found that 36 percent of dentists report prescribing antibiotics in situations not recommended by the American Dental Association. In 2015, dentists general and specialist combined to issue more than 24.5 million antibiotic prescriptions. Dentists most commonly prescribe penicillin, amoxicillin, and other related antibiotics in that family. Many of these antibiotics are already ineffective against several major bacteria, including E. coli and Streptococcus pneumoniae.

Related: Heal Cavities, Gum Disease, Naturally with Organic Oral Care – Toothpaste recipes included

The consequences of antibiotic overuse are one of the most serious health problems facing the world today, but not everyone recognizes that. Most studies and articles concerning antibiotic resistant-bacteria fails to mention dentists as a factor in that. That is also reflected in the MDH study, where 34 percent of people who recently received antibiotics from a dentist did not have those pharmaceuticals listed on their medical charts. Another worrying trend? Dentists appear to be increasing their rate of prescribing these treatments.

Recommended: How to Kill Fungal Infections

Is Anyone Listening?

As a kid, no one wants to go to the dentist, and it’s clear as an adult that a visit to the dentist for mouth problems is likely to end in a prescription for antibiotics. Dentists are usually ignored or pushed to the side when it comes to discussing health. They are their own insurance category, have an entirely different governing body to report to, and have easily been able to separate the health of the mouth from the health of the rest of the body. We now know that separation does not exist. Holistic dentistry is on the rise but until it’s more accepted, getting a dentist to listen to your concerns about how antibiotics and other procedures could impact your overall health is like…pulling teeth (lolz!).

Related: How to Detoxify From Antibiotics and Other Chemical Antimicrobials

So what do you do?

  • There are two things that all dentists recommend that are essential: brush and floss. Stop cheating. Routine is your friend.
  • Look up oil pulling and start doing it. At first, this is easier said than done. The oil feels slimy, and the average person’s jaw is simply not ready for twenty minutes of sustained swishing. Work up to it.
  • Getting in front of an infection is super important. If you’re feeling any kind of pain, assume it’s an infection and chew on raw garlic for as long as you can before spitting it out. Even if you don’t technically have an infection yet, a round or two of that will knock it right out.
  • Sugar does not cause cavities. But sugar feeds the less desirable bacteria in the mouth and gut, allowing infections to more easily take root. Replacing sugar with fresh raw produce feeds the beneficial bacteria and maintain a healthy homeostasis. Diet is the key to holistic health, and we often forget to include the mouth in that.

Health Comes First

Antibiotic-resistant bacteria will kill 10 million people a year by 2050 if things stay the same. Many medical journals, doctors, and researchers are sounding the alarm. Though dentists don’t seem to be as concerned, they are the issuers of 24.5 million antibiotic prescriptions a year, and they need to be part of the conversation.

Related: How to Detoxify From Chemotherapy and Repair the Body

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Studies Show How to Treat & Reduce Recurring UTIs Without Antibiotics

A new study presented in San Diego of 140 premenopausal women in Bulgaria who found that urinary tract infections (UTIs) were reduced by half with when their water consumption increased by 1 and a half liters. The women included in the study previously had experienced UTIs more than three times a year. After dividing the test subjects in half, researchers found that the group who increased their water intake by 1 and a half liters (6 cups) averaged 1.6 infections a year and the group who did not drink more water reported an average of 3.1 infections.

Drink more water. Experience fewer UTIs. Is it really that simple? The answer is yes and no. UTIs don’t magically develop because you’re not drinking enough water, though a dehydrated body is more susceptible to infection and any number of ailments from headaches to constipation to depression to acid reflux. Consider these health issues. Consider the time, money, and effort that goes into treating these ailments. Why aren’t we putting as much effort into preventing the UTI as we are into treating it?

The Very Beginning

Conventional medicine says that a urinary tract infection occurs when bacteria enter the urinary tract through the urethra. The belief is that the bacteria comes from the rectum, and studies show that 80 to 90 percent of bladder infections are caused by E. coli, an intestinal bacteria. Many holistic health practitioners suspect that leaky gut may also be a common cause of UTIs. The E. coli bacteria has a long, hair-like appendage with the protein FimH at the end of it. That protein forms a tiny hook. The hook helps the E.coli hang on and gives it a chance to grow and irritate the urinary tract. The urinary and intestinal tracts are composed of the same mucosal tissue and much like the gut, the E. coli that end up in the urethra can be balanced by beneficial bacteria, particularly lactobacillus. If there isn’t enough lactobacillus to balance the E. Coli, the risk of UTIs increases. Other common UTI risk factors include:

  • Sex
  • Holding in urine for too long
  • Feminine products
  • Hormone shifts
  • Dehydration
  • High blood sugar or uncontrolled diabetes
  • Kidney stones
Recommended Reading: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

While physiology makes UTIs are more easily noticed in women and much of the literature on them is geared towards women, they do affect men as well. In fact, older men are most likely to be hospitalized for serious kidney and bladder infections, usually the next phase of an untreated urinary tract infection. Rates of emergency visits for people with UTIs remain highest among the elderly, although there is a bump among women 15-25 years old. Fifty to sixty percent of adult women have experienced a UTI in their life, and that familiarity could explain why women are less likely to be hospitalized than men. Being able to recognize UTI symptoms quickly and deal with them effectively can be the difference between a mild inconvenience and a serious bladder or kidney infection. Some of the ways to spot a UTI are obvious (it burns when you pee), but other signs of a distressed urinary tract are equally important. These include, but are not limited to:

  • A constant need to urinate
  • A burning sensation when you urinate
  • Cloudy, foul-smelling urine
  • Pain or pressure in the lower abdomen
  • Feeling tired
  • Fever and chills
  • Back or side pain

Regular lower back pain is a sign of a sluggish renal system. A sluggish renal system allows pathogens to colonize. Fluid gets stale, it doesn’t move as it should, and pathogenic activity increases. The organs become swollen and put pressure on the hip and lower back joints. This can make it difficult to stand up straight and elongate the back. If the pain decreases after urination, this is the sign that none needs to detox the urinary tract and the liver and gut.” – Michael Edwards

If you’re experiencing any of these symptoms, how can you stop a UTI from going any further?

Treatment Options

Once you realize that you have or could soon have a UTI, time is of the essence. If you decide to go the conventional medicine route, you’ll be given antibiotics. UTIs are the second most common reason to prescribe antibiotics, but this method harms more than it helps. Yes, harmful bacteria like E. coli are eliminated, but the slow-moving lactobacillus necessary to keep the harmful bacteria in check are also destroyed. Without those beneficial bacteria to balance the vaginal ecosystem, antibiotics have turned a simple UTI that research now tells us could have been resolved with drinking more water into a breeding ground for a potentially recurring infection.

Recommended Reading: How to Cure Lyme Disease, and Virtually Any Other Bacterial Infection, Naturally

It is naive to think that a bladder or urinary tract infection should attempt to be cured just by simply drinking more water. But this study also proves that there are other potential treatment methods out there that haven’t been properly explored due to how easy it is to prescribe antibiotics. Many of these methods also have the benefit of strengthening your overall body ecosystem and preventing future infections. In addition to drinking lots of water, other common holistic treatment options include:

  • Cranberry – According to Web MD, cranberry juice, extract, or supplements help about as much as taking antibiotics to prevent another UTI. It is most effective when paired with higher PH urine or a balanced microbiome. The tannins in cranberry make it effective against E. coli and prevent it from colonizing the urinary tract. Cranberry also supports the kidneys, making waste elimination more efficient. All cranberry is not created equal, though so make sure you use unsweetened cranberry juice, not from concentrate. The taste can be gnarly, so do yourself a favor and check out this lemonade recipe. The recipe makes it easy to add cranberry to your everyday routine.
  • Probiotics – Good bacteria are needed to manage harmful bacteria overgrowth. Without them, E. coli and other disruptors are able to flourish. For a UTI (or anything really), it’s important to pick a probiotic that makes it to the problem area. Lacto-fermented foods like sauerkraut, kefir, or kim chi are great sources of beneficial lactobacillus, but it remains to be seen if they make past the stomach acid. Your best bet is looking for a probiotic with an acid-resistant capsule.
  • Garlic – Garlic has some fantastic antimicrobial properties and is effective in eliminating a range of bacteria and fungus, including candida. The properties are a result of the compound allicin which occurs when a sulfur-based compound called alliin, and the enzyme alliinase in garlic come into contact. To take full advantage of the allicin, leave the garlic for a few minutes after it has been chopped. This allows the alliin and alliinase time to create more allicin. Keep your garlic raw to get the most benefits, but swallowing raw garlic by itself can cause nausea. Raw, chopped garlic on salads is an especially effective deployment of the herb.
  • D-Mannose – Of all of the remedies listed, D-mannose has received the most attention from researchers. In a 2014 study of its efficacy, D-mannose was more successful than nitrofurantoin, an antibiotic, at reducing recurring UTIs and had fewer side effects. D-Mannose is related to glucose and derived from cranberries, peaches, and other berries.
  • Vitamin C – Vitamin C enhances the immune system, improves liver function, and inhibits the growth of E. coli. Pregnant women experiencing vitamin c treatment for three months experienced fewer urinary infections, according to a 2007 survey. It acidifies the urine, limiting bacteria growth. Vitamin c does come in supplement form, but many of those are derived from corn. Your best bet to increase your vitamin c intake to eat more produce, as it’s found in oranges, kale, peppers, and a multitude of other beneficial goodies.
  • Oil of Oregano – Active against all of the clinical strains of bacteria tested (including E. coli), oil of oregano acts like an antibiotic without contributing to antibiotic-resistant bacteria.It does this with extremely high levels of antioxidants and is antiparasitic, antiviral, antibacterial, and antifungal. It is a powerful, indiscriminate killer that can reset the microbial environment in the intestines. It can be very harsh to irritated or sensitive skin, so capsule form is likely the easiest way to use it.

None of those actually fix the root cause of UTIs, though. Environment matters. Many people don’t have complete control over the pesticides sprayed on their food or what is happening with the waste produced by the chemical company down the street or 15 miles away. There is, however, another environment that you can and should exert control over in the quest to be healthy – your gut environment. This is where it all starts. When you have a UTI or bladder infection, something has gone wrong with the gut. Diet is crucial.

Recommended Reading: How to Kill Fungal Infections

Bad bacteria will always be there, but infections occur when the good bacteria are no longer able to keep them in check. Good bacteria are slow moving globs of protection that crowd out and starve off pathogens. Cultivating this good bacteria is essential to balance the pathogenic bacteria. Diet builds and nurtures beneficial bacterial colonies. Bad bacteria thrive on sugar and other refined foods, and it’s no coincidence that our most beneficial gut bacteria prefer to live off of a variety of beneficial raw veggies, fruits, and herbs.

We Need Fewer Antibiotics…Start Now

Antibiotic resistance is here. By necessity, we must look somewhere other than antibiotics, and there are other options that conventional medicine is not considering. If reducing UTIs by half is accomplished with a treatment as simple as drinking more water, what do we even need them for? For years, medicine has pushed for a cure rather than prevention. As margins for error in health keep decreasing, choosing to treat and support your body with diet and lifestyle before you get sick is the best way to never get sick.

Fast UTI Protocol

Cranberry juice is the secret. But not just any cranberry juice will do, it must be 100% cranberry juice with no other juices or sweeteners added. Conventional cranberry juice with high fructose corn syrup or table sugar will more often than not feed a urinary tract infection.

Lakewood is a common brand of cranberry juice that is available in the U.S. It is pasteurized but it is not reconstituted (not from concentrate). If you can find cranberry juice that’s unpasteurized at your local farmers market, or make it yourself, even better. If you cannot find the cranberry juice get a cranberry supplement. For those with recurring UTIs. have both on hand if possible.

At the first sign of kidney problems, like slow, shy, or otherwise difficult urination, take a gulp of cranberry juice straight, and then make a gallon of cranberry lemonade. This will help detoxify the kidneys, liver, gallbladder, and to a smaller extent the gut. If the infection has set in, SF722 and a probiotic would be in order. For chronic urinary tract issues, taking SF722 daily and always having nettle leaf and this kidney tea (or tincture) on hand is advised.

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Monsanto Halts Launch of NemaStrike Chemical After Users Complain of Rashes

Monsanto halted the launch of NemaStrike, a chemical designed to be applied to crop seeds. On November 1st Monsanto pulled the launch, following reports that it caused skin rashes on people. NemaStrike, is designed to protect corn, soybeans, and cotton from worms that reduce yields. The company said it conducted three years of field tests across the United States in preparation for a full launch and that more than 400 people used it this year as part of a trial.

Monsanto called NemaStrike a “blockbuster product”. It’s another setback for the company that has been battling to keep other products on the market lately.

Monsanto said it conducted three years of tests across the U.S. in preparation for the product’s launch. They say more than 400 people used the chemical, and some of the people reported skin problems.

There have been limited cases of skin irritation, including rashes, that appear to be associated with the handling and application of this seed treatment product.” – Brian Naber, U.S. commercial operations lead for Monsanto.

https://www.youtube.com/watch?v=sBFGnSWpSik

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Should We Peel Fruits & Veggies to Minimize Pesticide Exposure?

The best way to remove chemical residue from fruit has been found, and it’s peeling them. Researchers at the University of Massachusetts – Amherst tested three different liquids to soak apples in for 12-15 minutes, the bleach solution that farmers dunk fruit in after harvest, a liquid slurry of baking soda, and plain old tap water. The baking soda was the best option for receiving surface pesticides. Even though the baking soda was effective, researchers concluded that peeling is the best way to avoid fungicides and pesticides as it’s the only way to remove some of the chemicals the fruit absorbs.

Things to Be Concerned About

Twenty percent of the fungicides and four percent of the pesticides scientists treated the apples with soaked into the flesh of the apple, and the only way to remove that is to peel it. For this experiment, the apples were soaked in fungicide for 24 hours. This is not a faithful recreation of conventional apple growing practices, and it’s likely that real-world apples have absorbed even more fungicide than those used in the experiment.

Of the three solutions, the one used by the agricultural industry is unlikely to have any effect at all. The positive baking soda results took 12-15 minutes to manifest. Apples are washed in a Clorox bleach solution for 2 minutes post-harvest, but researchers found that it did not effectively remove any pesticides. Organic produce can also use pesticides, and there’s no way to truly eliminate them, nor do standard industry practices suggest that considering consumer health is a priority.

Take it Off…

The solution offered again and again? Peel your fruits and vegetables! But this is problematic from a health viewpoint. That’s where a lot of the nutrients are, including much of the all-important fiber. Fiber is a critical component in fruit, as it’s the fiber that slows down the body’s absorption of the fruit’s natural sugars.

Fiber is not the only nutrient you reduce when the apple is peeled. A peeled apple has less potassium and vitamin C. It’s also missing compounds called triterpenoids that kill cancer cells and prevent the new cancer cells from growing. The peel also includes antioxidants that help prevent the oxidation of polyunsaturated fats.

Most Options Are Not Great Options

Don’t want any agricultural chemicals on your food? Only buy organic…but even that isn’t a failsafe. Organic food is still sprayed with approved pesticides, and our environment is so saturated with glyphosate that the likelihood of your organic apple coming into contact with it is quite good. Other solutions take away as much as the help. Peeling can eliminate a greater amount of pesticides, but it comes at the expense of health benefits. Safe food options are disappearing. Are we worried yet?

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New Study Reports Pesticides In Conventional Produce Lowers Fertility

The study involved 325 women who went to a fertility clinic in Boston. Data on their eating habits and pregnancy outcomes were examined by researchers. The findings showed women in the study who ate fruits and vegetables with higher levels of pesticide residue impaired their ability to get pregnant and sustain pregnancy.

Women in this study were participating in the Environment and Reproductive Health Study. The objective was to identify determinants of fertility among couples studied at the Fertility Center. Variables were considered, including smoking, diet habits, and supplement intake. Researchers concluded:

“…intake of high–pesticide residue [fruits and vegetables] was associated with lower probabilities of clinical pregnancy and live birth among women undergoing infertility treatment.

Related: Dicamba – The Herbicide Monsanto is Promoting to Replace Roundup’s Glyphosate

They report that their findings are consistent with animal studies that have shown low-dose pesticide ingestion likely causes adverse effects to fertility.

We already knew that women occupationally exposed to pesticides and women exposed to pesticides used in agriculture by virtue of living in or near agricultural production areas experience greater risk of infertility, pregnancy loss and other adverse reproductive outcomes.” – Dr. Jorge Chavarro of the Harvard T.H. Chan School of Public Health and Brigham and Women’s Hospital in Boston.

Women in the study were 35 years old on average. Most were white and had at least a college education. They all underwent fertility treatments between 2007 and 2016.

Researchers estimated that replacing a single serving day of produce containing high levels of pesticide residue with a different, lower-pesticide option could increase pregnancy odds by 79 percent, and increase the chances of a live birth by 88 percent.

Recommended: You Need Sulforaphane – How and Why to Grow Broccoli Sprouts 

Women in the study were 35 years old on average, typically white, and they had at least a college education.

Dr. Chavarro stated that the study is the first to show that low doses of pesticide residue in conventionally grown fruits and vegetables can have adverse health effects. He also stated that washing produce does not reduce pesticide exposure, and buying organic fruits and vegetables makes sense for foods that typically have high levels of pesticide residue.

Pesticide Levels In Produce

The environmental working group puts out a list of the worst offenders and the better choices for conventional produce, helpful to those on a budget or who don’t have access to enough organic produce. The * indicates the item may be genetically modified. And don’t forget, grow your own!

Related: How to Regrow Your Favorite Herbs and Save Lots of Money

EWG’s Clean Fifteen

  1. Sweet Corn*
  2. Avocados
  3. Pineapples
  4. Cabbage
  5. Onions
  6. Sweet peas frozen
  7. Papayas*
  8. Asparagus
  9. Mangos
  10. Eggplant
  11. Honeydew Melon
  12. Kiwi
  13. Cantaloupe
  14. Cauliflower
  15. Grapefruit

EWG’s Dirty Dozen

  1. Strawberries
  2. Spinach
  3. Nectarines
  4. Apples
  5. Peaches
  6. Pears
  7. Cherries
  8. Grapes
  9. Celery
  10. Tomatoes
  11. Sweet bell peppers
  12. Potatoes
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Dicamba – The Herbicide Monsanto is Promoting to Replace Roundup’s Glyphosate

Dicamba is the active ingredient, or is one of a few active ingredients, in herbicidal products the same way glyphosate is the active ingredient in Roundup. It’s been commonly used for over seventy years in professional landscaping as well as home gardening, and its recent popularity is on the rise thanks to the public gaining knowledge regarding the harmful effects of Monsanto’s Roundup. Monsanto has reintroduced Dicamba as the herbicide for the “next-generation.”

The product is causing damage when it drifts onto other fields, and many state agriculture authorities have either banned the substance or are considering such bans. Dicamba lawsuits from commercial farmers are becoming more frequent as well.

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What is Dicamba?

First developed in England during the Second World War, dicamba is a broad-spectrum herbicide found in several brands of commercial weed killer, including Ortho Weed B Gon, Ace Lawn Weed Killer and Roundup Max. Chemically, it’s part of a group known as the chlorophenoxy family. More specifically, it is an organochloride, a carbon-based compound, the molecules of which contain atoms of the element chlorine. It is derived from benzoic acid, a substance occurring naturally in several plant species and commonly used as a food preservative.” – Dicamba Drift Lawsuit Lawyer – Crop Damage Compensation

Recommended: Too Much Sugar Can Lead to a Higher Risk of Cancer – Study Confirms

For a toxin, Dicamba may be safer to humans than glyphosate. It seems we pass it through our urine, and studies indicate that residues do not bioaccumulate in biological systems. To say a product is “safer,” compared to glyphosate, certainly does not indicate that the product is safe, and no long term studies have been done on the health effects of Dicamba. It’s clearly not good for the environment, and it doesn’t belong in our food supply.

Almost exactly a year ago, on Oct. 27, 2016, farm worker Allan Curtis Jones allegedly shot and killed soybean farmer Mike Wallace on a county road in Arkansas. The sheriff later told reporters that the two men had been arguing. Their dispute, the sheriff said, apparently revolved around a phenomenon known in the region as ‘dicamba drift.’ – NBC News

Related: PCBs, Roundup, and Dicamba – Monsanto’s Current Problems

In the heartland states, NBC reports that farmers are pitted against each other. Farmers not using the product report the chemical has wafted onto their fields and damaged their crops which are not genetically modified to withstand Dicamba.

Jones has pleaded not guilty to a first-degree murder charge. He is slated to go to trial in December.

According to the state’s farm bureau website, Arkansas ranks third in domestic cotton production, accounting for approximately 7 percent of the national crop. The state comes in at 10 in soybean production, and about half of that is exported.

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Pollution Linked to Nine Million Deaths A Year Worldwide

A new report from the Lancet Commission on Pollution and Health found that nine million people died from pollution in 2015. Of that nine million, air pollution causes the majority of them, 6.5 million deaths a year. Water and workplace pollution trail behind with 1.8 and 0.8 million deaths respectively. The highest percentage of pollution deaths occur in countries rapidly industrializing, like India (24.5% of all deaths are from pollution), Pakistan (21.9%), and China (19.5%). These deaths are a big deal, and worldwide costs associated with treating and supporting those affected by the pollution have reached 4.6 trillion dollars.

So who should be worrying about this? The majority of the people reading this are living in developed nations like the United States, where 5.7 percent of deaths are a result of pollution. Long-term exposures or high levels of air pollution lead to decreased lung function, damaged respiratory function, an increased workload for the heart, and other conditions like asthma, bronchitis, emphysema, and possibly cancer. The list of people the pollution effects include pregnant women, the elderly, children under 14, people who work or exercise vigorously outdoors, and anyone with heart or lung disease. Even if you’re not in this growing list of affected people in a rapidly developing country, recent climate events make it clear that we are not ready for many of the challenges of our own making.

What Does Increased Pollution Mean?

Are there any solutions? Recent studies have suggested that B vitamins can offset air pollution. There are ways to efficiently detox the accumulation of heavy metals due to pollution, from activated charcoal to superfoods like chlorella. There are filters available for water and air, plants that purify the air more effectively, and salt lamps to manage indoor air. But to what end? This new report supports the view that we are still not doing enough to combat pollution.

According to Dr. Philip J. Landrigan, one of the co-chairs of the commission behind this report, This is not traditional pollution that is killing people in these rapidly industrializing lower-middle-income countries, it’s urban industrial air pollution — chemical pollution…”

Radioactive cesium isotopes from the nuclear disaster the so-called fingerprint of Fukushima in 2011 reached Canadian waters within two years. What will happen with the well documented Chinese air problems? This is a new reality, and we still don’t know what will happen.

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