USDA Walks Back Healthy School Lunch Policies

The United States Department of Agriculture has rolled back several healthy school lunch requirements. These changes include allowing schools to serve flavored milk, opt out of whole grain requirements, and more slowly reduce the sodium in their offerings. In the USDA’s press release, Sonny Perdue, Secretary of Agriculture, cited their reasons for the changes, “Based on the feedback we’ve gotten from students, schools, and food service professionals in local schools across America, it’s clear that many still face challenges incorporating some of the meal pattern requirements. Schools want to offer food that students actually want to eat. It doesn’t do any good to serve nutritious meals if they wind up in the trash can. These flexibilities give schools the local control they need to provide nutritious meals that school children find appetizing.”

Many of the issues cited by the USDA as problematic for school lunch providers are not actually a problem. A statement released by Center for Science in the Public Interest Vice President for Nutrition Margo G. Wootan:

Virtually 100 percent of schools are already complying with the final nutrition standards, including the first phase of sodium reduction…Nine out of 10 school-aged children are eating too much salt, which is why reducing sodium levels in school meals is so important. The USDA should be doubling down on helping schools reduce sodium, not slowing down progress, as the Trump administration proposed today.”

Diet is the foundation of health, and it’s fitting that the government making it easier to serve schoolchildren less nutritious lunches is also the administration dismantling the current healthcare system without a viable system to take its place. The USDA considers the school lunch program a part of its nutrition safety net. So why is it making it easier for vulnerable school children to eat poorly?

Nutrition Education and Healthy Choices

Today, one in five children between the ages of 6-19 is obese, and that number has tripled since the 1970s. More than one-third of Americans are obese. The healthcare costs for an obese person are nearly $1,500 higher for an obese person than a normal weight person. Our health nationwide is not improving because we are failing to properly educate kids about healthy food and healthy lifestyle choices. Only one in ten Americans eat enough vegetables. Combine that with a nutrition safety net willing to compromise health standards out of concern with program operators, school nutrition professionals, industry, and other stakeholders. It’s no wonder kids don’t know how important healthy food choices are, let alone how to make them.

Recommended Reading:
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The War On Coconut Oil

Prior to World War II coconut oil was a common cooking oil and an ingredient in many food products. During World War II the Japanese occupied the Philippines and other South Pacific islands. They cut off the U.S.’s supply of coconut oil, and so, American manufacturers used vegetable oils instead. The vegetable oil industry then used advertising to promote vegetable oil as the healthier alternative to tropical oils.

For some time now science has been urging us to rethink our coconut oil stance, and many now consider it a heart-healthy ingredient. But companies selling coconut oil are finding themselves being attacked for claiming that coconut oil is healthy. The FDA does not allow such a claim, even if scientific studies and public awareness back it up. Companies are facing class actions lawsuits as attorneys take advantage of the FDA’s Ruling on Saturated Fats.1

Related: 35 Things You Could Do With Coconut Oil – From Body Care to Health to Household

Lawsuits – Businesses Affected

American Heart Association’s Presidential Advisory

The main sources of saturated fat to be decreased are dairy fat (butter), lard (pork), beef tallow, palm oil, palm kernel oil, and coconut oil. Polyunsaturated fats are contained in canola oil, corn oil, soybean oil, peanut oil, safflower oil, sunflower oil, and walnuts. However, original high-linoleic varieties of safflower and sunflower oils are uncommon. High-oleic varieties of safflower and sunflower oil, olive oil, avocados, and tree nuts such as almonds, cashews, hazelnuts, pistachios, and pecans have mainly monounsaturated fats and are low in saturated fat. – AHA

Recommended: How Himalayan Salt Laps Work

What’s Wrong with the AHA’s Stance?

Saturated fats are not the problem. They got it wrong when we linked saturated fats to heart disease. There are pros and cons to animal saturated fats, and science is working it out, but saturated fats from plants like coconut oil do not seem to have any health drawbacks.

In the 1940’s farmers tried coconut oil to fatten their animals but discovered that it made them lean and active and increased their appetite. Coconut oil stimulates the thyroid.” – HealthStatus

What Science Says About Coconut Oil

  • Promotes weight loss, raises metabolism 2
  • Helps balance cholesterol 3
  • Does not clog arteries 4
  • Supports your immune system 5
  • Supports the endocrine system 6
Recommended: Diatomaceous Earth – Mother Nature’s Secret Weapon: What Is It, How to Use It, Where to Find It

While research shows coconut oil contains higher amounts of saturated fat and does increase total cholesterol, those amounts do not increase your heart attack or stroke risk. In fact, one study among lean, heart disease- and stroke-free Pacific Islanders who consumed up to 63 percent of their calories from coconut fat found total cholesterol rose but so did their “good” HDL. Other studies found lipid profiles improve on high-fat diets containing coconut oil. Researchers concluded it wasn’t saturated fat from coconuts that negatively impacted cholesterol profile. Instead, the coconut oil’s overall effect raised HDL while lowering triglycerides and small LDL cholesterol particles, which is definitely a good thing.” – Dr. Hyman

Recommended Reading:
Sources:
  1. War on Coconut Oil: California Companies Attacked to try and Prevent the Sale of Coconut Oil – Health Impact News
  2. How Coconut Oil Can Help You Lose Weight and Belly Fat – HealthLine
  3. Is Coconut Oil bad for Your Cholesterol? – Dr. Mark Hyman
  4. Does saturated fat clog your arteries? Controversial paper says ‘no’ – CNN
  5. Three Ways Coconut Oil Can Boost Your Immune System – Primal Paleo
  6. Will Coconut Oil Help with Thyroid Problems? – Wellness Mama



50 Healthcare Workers Were Fired For Refusing the Flu Shot

Late last month a Minnesota-based health system fired about 50 employees for refusal to get the flu shot. Essentia Health announced in September that employees would be required to get vaccinated for influenza unless a religious or medical exemption is obtained. The company said it was trying to keep their patients from getting sick at its 15 hospitals and 75 clinics.

Related: One Million Receive Faulty Dengvaxia Vaccine Which May Cause Dengue Rather Than Prevent it 

Essentia reported that 99% of the company’s eligible employees received the shot, or received an exemption. The United Steelworkers union filed an injunction in an attempt to delay the policy, but a federal judge has denied the request. Minnesota Public Radio has reported that two other unions are filing grievances on behalf of workers who lost their jobs.

Mandatory influenza vaccinations for health care workers — who really benefits from this draconian measure? While public health officials tell you that mandatory flu shots for all health care workers will protect patients from influenza, there’s virtually no good scientific evidence to support such claims. If health and safety were really the chief aim of this forced vaccination policy, why not mandate vitamin D testing and optimization, since vitamin D supplementation has been shown to be 10 times more effective than getting a flu shot if you are vitamin D deficient? Even if you’re not deficient in vitamin D, studies evaluating the “number needed to treat” (NNT) reveal it is estimated that one person would be spared from getting sick with influenza for every 33 people taking a vitamin D supplement (NNT = 33), whereas 40 people would have to receive the flu vaccine in order to prevent a single case of the flu (NNT = 40). But, what would the financial incentive be for that? Unfortunately, it appears mandating annual flu shots for health care workers is little more than a for-profit scheme transformed into oppressive health policy and law by drug industry insiders and powerful lobbyists.” – Mercola, Vaccine Deficient Employees Fired to Gain Health Care Funding

Related Reading:
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One Million Receive Faulty Dengvaxia Vaccine Which May Cause Dengue Rather Than Prevent it

The Philippines’ Department of Health launched the world’s first public dengue immunization drive last year to the tune of $69.54 million. Dengvaxia is the vaccine used, produced by Sanofi. On Dec 1st, the Department of Health halted the use of Dengvaxia. Sanofi said the vaccine should not have been used. Nearly 734,000 children aged 9 and over in the Philippines have received the vaccine.

As far as we know, as far as we are made aware, there are no reported deaths that are related to dengue vaccination…

Sanofi said the vaccine should only be used on individuals previously infected with dengue, due to evidence it can worsen the disease in people not previously exposed to the infection.

Related: Vaccines, Retroviruses, DNA, and the Discovery That Destroyed Judy Mikovits’ Career

What Is Dengue Fever?

According to the World Health Organization (WHO), dengue is a mosquito-borne “pandemic-prone viral disease” and can produce severe flu-like symptoms, breathing problems, hemorrhaging, and organ failure. WHO says that about half the world’s population is at risk of dengue, and estimates indicate nearly 400 million are infected every year. Dengue is a leading cause of serious illness and death among children in many Asian and Latin American countries. The global incidence of dengue has risen dramatically in recent decades, according to WHO.

…but the World Health Organization issued a report in mid-2016 that identified the risk.

https://www.youtube.com/watch?v=UdlDqd9WAd8

What We Know

Sanofi’s Dengvaxia is the first-ever approved vaccine for dengue. The company says the vaccine is also registered in Argentina, Australia, Bangladesh, Bolivia, Brazil, Cambodia, Costa Rica, El Salvador, Guatemala, Honduras, Indonesia, Malaysia, Mexico, Paraguay, Peru, Singapore, Thailand, and Venezuela. The vaccine has also been used in a public immunization program in Brazil, which makes a total of around one million people who have had a dose of the drug.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

Sanofi explained “new findings” at a news conference in Manila, but the World Health Organization issued a report in mid-2016 that identified the risk. A non-governmental organization said it had received information that three children died who were vaccinated with Dengvaxia, and a senator said he was aware of two other cases. The Department of Health Undersecretary Gerardo Bayugo told Reuters that the three children referenced died due to causes not related to the vaccine, and Sanofi claims that no deaths have been attributed to the program.

For those not previously infected by dengue virus, the analysis found that in the longer term, more cases of severe disease could occur following vaccination upon a subsequent dengue infection,” – Sanofi

The WHO now recommends that Dengvaxia is only to be administered to subjects “known to have been infected with dengue prior to vaccination,” pending a full review of the study.

As far as we know, as far as we are made aware, there are no reported deaths that are related to dengue vaccination.” – Ruby Dizon, Sanofi’s Medical Director

What’s Being Done?

The Philippines ordered a probe on Monday into the immunization program, and the program was suspended on Friday, December 1st. According to Health Secretary Francisco Duque III, further information will be released on Dec. 12 or 13 by the WHO advisory body, Strategic Advisory Group of Experts on Immunization.

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Non-Alcoholic Fatty Liver Disease is Linked to Brain Shrinkage

Non-alcoholic fatty liver disease (NAFLD), where too much fat accumulates in the liver without alcohol, has now been linked to greater than normal age-related brain shrinkage by a study published in JAMA Neurology. In the study, people with NAFLD from age 60 to 70 saw a reduction of brain volume equivalent to 4.2 years of aging, and patients under 60 averaged a brain volume reduction equivalent to 7.3 years of aging. The connection was notable even after other factors related to brain aging like heart disease, diabetes, blood fat levels, smoking, alcohol consumption, overweight, lack of exercise and menopausal status were accounted for in the study.

The Liver Brain Connection

When the liver isn’t able to properly filter the blood, toxins left behind can accumulate in the brain, causing memory loss, sleep disturbances, and trouble concentrating. The recently published study that found a link between a clearly unhealthy liver and higher levels of brain degeneration measured the overall brain volume of 766 middle-aged men and women with MRI scans and used abdominal CT scans to examine their livers. Nearly twenty percent of those examined had NAFLD. Even after other dementia risk factors were accounted for, research subjects of all ages experienced increased brain aging equivalent to at least a year. Lead author Galit Weinstein from School of Public Health at the University of Haifa concludes, “In turn, if one retains a healthy liver, his/her risk for other diseases, such as diabetes and heart diseases, is also reduced. In this study, we show that keeping a healthy liver may also be linked with a healthier brain.”

How to Support Your Liver

Experts agree that the best way to manage NAFLD is through diet and lifestyle, but what does that mean? This is good news because this means you can do something about it. Not all diets and lifestyles are the same, and recent science has found that environmental factors can also play a role in the development of NAFLD. Yet there are some simple steps and changes you can implement immediately that will decrease your risk of NAFLD and elevate your overall level of health.

Related: How To Reverse Fatty Liver Disease (Diet Plan Included)

Diet And…

First and foremost, when you have or are at risk of developing, NAFLD, sugar is not your friend. Sugar helps fat build up in the liver, and it aggravates a multitude of other problems in the body. It tastes really good. We’re biologically programmed to crave it. It’s probably one of the worst things you can have, especially if you’re at risk for a serious health condition. Consume your sugar in fruit form as the fiber slows the absorption of the sugar, but too much of any one kind of fruit can still lead to issues.

Next, rally your beneficial bacteria. Produce is the best way to give those helpers the fuel they need. That bacteria can then focus on properly digesting fat in the gut, keeping large fat molecules from overwhelming the liver. The key word here is produce. Among other things, fresh, raw vegetables and fruits have fiber, reducing the absorption of harmful lipopolysaccharides and sugars. Organic is also important, as NAFLD and brain cancer have both been linked to glyphosate. While it’s no longer possible to avoid the herbicide completely, organic produce gives you the least amount of exposure. Other liver boosting foods oily fish, avocado, olive oil, and nuts.

Related: Start Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Up next? Vitamin c. The liver benefits greatly from vitamin c and its antioxidant properties. A dose as small as 500 mg of the vitamin can help prevent fatty buildup and other liver diseases, like cirrhosis. Turn that dose up to 5,000 mg and the vitamin c begins to flush fat from the liver. If you can get a nutrient from whole food sources, you should, and there are numerous fruits and vegetable rich in vitamin c. Load up on those, or if you prefer to drink your vitamins, check out this super simple lemonade with bonus cranberry action.

Exercise!

Finally, like any good healthy lifestyle advice article says, exercise. The good news here? It doesn’t matter what kind of exercise you chose. Previous studies found that both aerobic and resistance training-based exercise regimens reduce fat in the liver effectively. They also suggest that the intensity and amount of exercise makes a difference, but the best exercise is the one you do and do regularly.

Connections Are Crucial

Everything in life is about connections, yet it can be difficult to fathom just how connected the body really is. Your brain health absolutely depends on your gut. Now we find that your brain health, especially as you age, depends on your liver. And the liver depends on the gut, and how well the microbes there are able to do their job. A healthy gut makes all the other organs and systems it connects to healthier. Fix your gut, fix your health.

Recommended Reading:
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Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

It’s official. If you’re keeping up with the latest science, you know that the gut is inexorably linked to the brain. This year researchers found a correlation between depression and mood swings in men and high sugar intake.Last year a study showed probiotics could help with reducing the risk of depression.2 A growing body of evidence is proving that healthy people’s microbiota has a lot in common with other healthy people’s microbiota, and diseased people’s micro-biota also have common traits.3  They’ve been talking about how the gut may affect the brain and the immune system more and more for the last 20 years. Mainstream medicine is slowly figuring out that our gut’s microflora correlates directly with our health, and sugar and other junk foods do not promote healthy gut bacteria.

World’s First Trial Shows Improving Diet Can Treat Major Depression

Depression is one of the world’s most prevalent and costly medical disorders. It may be surprising to read “World’s First” in regards to a trial study establishing a link between diet and depression, as many would guess that this kind of study has done before. It hasn’t been, but headlines proclaiming that healthier diets may decrease the risk of depression have been appearing in the news more frequently. That is the work of Director of Deakin’s Food and Mood Centre Professor Felice Jacka and her team. She’s published numerous epidemiological (survey-based) studies reporting that eating an unhealthy diet shows you are more likely to be depressed. The studies were based on questionnaires. They were not actual diet experiments. They have simply educated guesses that hadn’t been tested in the real world yet. Until now.

Professor Jacka said the results of her team’s new study may offer a better approach to depression.

We’ve known for some time that there is a clear association between the quality of people’s diets and their risk for depression.

This is the case across countries, cultures and age groups, with healthy diets associated with reduced risk, and unhealthy diets associated with increased risk for depression.

However, this is the first randomised controlled trial to directly test whether improving diet quality can actually treat clinical depression.” – Professor Jacka

The Study Details

Professor Jacka’s team recruited 67 men and women. The participants had severe depression and also reported eating a relatively unhealthy diet. Most of them were taking antidepressants and/or were in regular psychotherapy.

Half of the participants adhered to a Mediterranean diet while they attended dietary support sessions with a nutritionist. The others continued eating as usual (unhealthy), but they were required to attend social support “befriending” sessions. Everyone’s depression symptoms were graded using several different tests.

Encouraged foods included: whole grains, fruits, vegetables, legumes, low-fat/ unsweetened dairy, raw unsalted nuts, lean red meat, chicken, fish, eggs, and olive oil

Discouraged foods included: Sweets, refined cereals, fried food, fast food, processed meat.

Beverage information: maximum two sugar-sweetened beverages per week and maximum two alcoholic drinks per day, preferably red wine.

The Study Results

People in the unhealthy diet group improved a statistically insignificant amount, and those in the healthy diet group improved their symptoms with a full third of them fully reversing their depression. It’s also important to note that this was done with conventionally accepted dietary protocols. It should be noted that these “healthy” diets are not that healthy. Imagine the results a more radical approach could have achieved.

How & Why (gut bacteria, B vitamins, etc.)

In another study, scientists from McMaster University wanted to test how mice with different gut bacterial conditions deal with stress.

The baby mice were stressed from 3 to 21 days old by being separated from their mother for 3 hours each day. This experiment was conducted with mice that had different gut bacterial conditions. One group of mice was grown completely free of bacteria in their guts and kept in a sterile room to prevent bacteria from affecting their behaviors (germ-free mice). The other group were regular mice that were exposed to an ordinary, complex range of bacteria. The last group was a germ-free control group that hadn’t been separated from their mothers. The baby mice with normal gut microbiomes that had been subjected to early-life stress showed an unusual increase in the stress hormone corticosterone. They also exhibited signs of depression as well as anxiety. The germ-free mice, meanwhile, behaved similarly to the control mice, showing no symptoms of anxiety or depression. It is interesting to note that these mice also had elevated levels of corticosterone, just not symptoms of depression. Naturally, the control group showed no elevated stress hormone or altered behavior.”

These results indicate that the bacteria in our environment contribute to our mental health and behavior.

Next, they exposed the germ-free mice to bacteria taken from the stressed group. As the bacterial composition of the germ-free mice changed, so did their metabolic activity and their behavior. After a few weeks, the previously symptom-free mice were now showing signs of depression. Finally, the researchers wanted to see how the control group reacted when they were exposed to bacteria from the stressed mice. In this situation, the mice didn’t start showing symptoms of depression at all.” – IFLS

Our brains are running off of the energy our gut and our lungs are producing. If our gut is producing an unhealthy chemical environment, this effects the whole body including the brain.

Depression Free Diet & Lifestyle

Eat Right

So eating right…we’ve got you covered:

Stop eating sugar and processed foods. Yes, the depressed brain wants to reach for the nearest comfort food (donut, pizza, what have you), but the mice have proven that’s probably the last thing you actually need. The brain and the gut are intertwined and cultivating your beneficial bacteria with raw, fresh produce; soaked and sprouted nuts; and antibiotic-free, pasture-raised meats is a necessary part of any healing process. You don’t expect a mechanic to work on your car without tools. Why expect the same from your body?

Most people reading this who are really looking for answers to help with their depression are not going to be able to take on an entirely new lifestyle filled with shopping at farmers markets and cooking all of one’s own food. Think of this is the long-term goal and take baby steps towards being more connected and in touch with your food. Also, check out How I Overcame Depression Naturally and I’m Depressed.

Stop with the germaphobia

If you carry a small bottle of disinfectant on your keychain or find yourself constantly rubbing your hands together in a strange imitation of someone over a campfire, step away from the sanitizer. You’re doing more harm than good. Most commercial sanitizers contain harmful ingredients like triclosan, parabens, and sulfates. They also contribute to the inability to fight diseases naturally.

Exposure to harmful bacteria teaches the body how to naturally fight infection. It’s why we suggest that small children spend time playing in the dirt. But antibiotics, hand sanitizers, and household cleaners have taken that away from us, along with the beneficial bacteria. Beneficial bacteria is the gatekeeper to the immune system.

Play With Nature, Get Dirty

Speaking of sticking your hands in the dirt…do it. When you’re depressed, the last thing you want to hear s some random person chirping at you about how you should “just go outside…” but seriously…do it. Vitamin D is your friend.

If you’re near water, you’re in luck. Humans respond to water on a primal level.

Exert Yourself

This one is kind of like the go outside one…you gotta do it. Make it something simple. Maybe swap getting in the car for walking somewhere instead. Play your favorite music or enjoy some people watching.

A depressed brain is likely in short supply of feel-good endorphins and neurotransmitters.

Sleep Well

Make yourself go to bed. Stop looking at your phone. In fact, take a cue from babies, nature’s original fussy sleepers. Or at least a cue from their parents – nighttime routine. No, you’re not in a onesie (are you?), but many of the tricks used by hopeful parents can be modified to help you.

Bath, with soothing essential oils (because you’re an adult now!) or other pleasing spa products? Check. Soothing music/white noise/smoothly voiced NPR podcast? Check. A ridiculous book you don’t necessarily want anyone to see you reading? Check. Momma knows best, but you’re still a grown ass adult. Have fun planning a decadent pre-bed routine. Also, check out Insomnia – A Comprehensive Look with Natural Remedies.

Supplements To Fix The Gut & End Depression

Almost everyone in the world who is dealing with chronic health issues or chronic mental issues has an abundance of Candida and heavy metal toxicity, along with a lack of beneficial bacteria. Diet alone can fix this for most people, but when the head is not working well, choices don’t usually go well either. B vitamins can help alleviate depression until the healthy gut microbes develop. Good fats (click here) are a must for people who can’t assimilate Bs properly. For those dealing with depression, a diet rich in B vitamins and healthy fats is a very good start. Supplements can be used to accelerate healing and eliminate all the other ailments and used to kill Candida and promote healthy bacteria.

Related:

SF722

This is my favorite for killing anything fungal, but it also works on parasites and other pathogens. If you have had yeast infections, athlete’s foot, see floaters, have BO, or eat the way everyone in modern countries do, you’ll want this supplement. There are tons of other choices for killing yeast (click here), but I don’t know of anything that does a better job for the money than SF722. Candida can become fairly immune to many other antimicrobials but studies have shown that this does not happen with SF722.

Probiotics

Probiotics help fix everything int he gut, including breaking down and removing things that shouldn’t be there, like heavy metals. A healthy gut detox the body all the time. Often touted as the cure everything supplement for the well-informed, probiotics are something most everyone is familiar with these days. What most do not know is that the vast majority of probiotic supplements on the market are ineffectual at best, and many actually feed yeast. How the probiotics are processed and preserved make all the difference. It’s not an easy task to produce good probiotics; our stomach acid is designed to kill it. Two of my favorites are FloraMend and Bio-K (the latter is not available in our store, but it is at most health food stores and Whole Foods). I don’t recommend taking a probiotic with antimicrobials. A really good probiotic should come out on top, but you are reducing its effectiveness when you combine it with compounds that kill. For instance, I would take SF722 all day and a probiotic at night and early morning, or vice versa, where I take the probiotic with food and the SF722 late and early. Different digestive issues can favor one over the other so try both ways and see what works for you.

Don’t take them with antimicrobials, and make sure they are high-quality supplements. Anyone without an appendix should take a probiotic every day with every major meal for the rest of their life. Your appendix secretes out beneficial bacteria when you don’t have enough. Take them on an empty stomach as noted or with food to help digest food inside the gut. I recommend mixing it up each day, but I do recommend caution when taking systemic enzymes. Too many systemic enzymes can cause issues, they can start to eat away at the body, so I don’t just grab a big handful like I do with SF722. I personally take 4-6 a day on an empty stomach, and I take more with food as needed.

One antimicrobial you can take with probiotics is olive leaf extract. It’s great for maintenance but it’s not a yeast serial-killer like SF722 (otherwise it would damage the probiotic). It’s a fine supplement, and but it’s not going to do much of anything all by itself. I like Abzorb best right now for a probiotic. For more on systemic enzymes click here.

Magnesium

Magnesium is an old home remedy for all that ails you, including ‘anxiety, apathy, depression, headaches, insecurity, irritability, restlessness, talkativeness, and sulkiness.’ In 1968, Wacker and Parisi reported that magnesium deficiency could cause depression, behavioral disturbances, headaches, muscle cramps, seizures, ataxia, psychosis, and irritability – all reversible with magnesium repletion.” – Psychology Today

A small study reported that over-the-counter magnesium tablets significantly improve depression in just a couple of weeks.11

Magnesium is a foundational supplement, like calcium. In the modern world, there is a tendency to become deficient in this vital mineral, and this effects every single function of the body! Not having enough magnesium is like not having enough oil in the car. Something is going to break down sooner or later, and in the meaning time, things will not be running as well as they should.

Poop Easy

For some, the gut needs more help to eliminate properly. Everyone should defecate once for every meal, and maybe once or twice more for those who also snack on lots of calories throughout the day like I do. Shillington’s Intestinal Cleanse is the best I know of for healing the gut, killing parasites that may reside within, and getting the bowels regular. Shillington’s Intestinal Detox helps eliminate heavy metals and anything positively charged (like most pathogens), and it slows down and firms up stools. It also helps heal the gut and rebuild a healthy biofilm. Together the two supplements have synergistic properties, and they can be taken together to help balance the gut. It’s a very effective combination, but if the budget is tight, get the one that suits your needs. Note that if you have chronic constipation and have not tried magnesium yet, Shillington’s Intestinal Cleanse may not be necessary with a good magnesium supplement.

Conclusion

We rely on bacteria to survive and yet many aspire to live in an antibacterial world. We know certain heavy metals are incredibly toxic to us, but we excuse them in vaccinations and light bulbs and sushi. Most of us know that fresh, raw vegetables pull our heavy metal toxins, but we grow conventional vegetables with such a heavy toxic load that they no longer have their natural chelation properties. For most people, when it’s all said and done, our physical well being affects our mental well being more than anything else in our lives. Our entire body is built on what we eat. Our heart, our gallbladder, our appendix, our fingers, our eyes, our noise, our brain – they all need the right nutrition to function properly. Nothing in the body gets healthy and stays healthy for long without fixing the gut first, and that includes the brain. If you’re looking for the easiest thing you can do, a little baby-step just to get you started, get the SF722 and Abzorb and some B vitamins. I can’t stress enough how much almost everyone in any modern country could use SF722 to help fix the gut. Get some sunlight or a D vitamin and some good fats. Start squatting every day, just a few to start with and build up daily. And get into some nature, be it walking or gardening or whatever. Another good option would be CBD oil. It’s showing a lot of promise with depression.

 

Recommended Reading:
Sources:
  1. The Link Between Sugar And Depression: What You Should Know – Forbes
  2. Effect of Probiotics on Depression: A Systematic Review and Meta-Analysis of Randomized Controlled Trials – NCBI
  3. The healthy human microbiome – NCBI
  4. Link Found Between Gut Bacteria And Depression – IFL Science
  5. Gut Bacteria in Health and Disease – NCBI
  6. Diet and Depression – Psychology Today
  7. Mediterranean Diet Can Help In Fight Against Depression – study – ABC News 
  8. World’s First Clinical Trial Finds Diet Works for Depression – Psychology Today
  9. Mediterranean diet can help in fight against depression, Australian study finds – ABC News
  10. A randomized controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) – BMC Medicine
  11. Can magnesium help depression – or is it just a placebo?

 




Slaughter of 90,000 Wild Horses May Proceed Despite 80% Objection From Public

President Donald Trump’s budget proposal calls for saving $10 million next year by selling wild horses. Horses captured throughout the West will likely be sold for slaughter, which current regulations do not allow. Wild horse advocates say the change would gut nearly a half-century of protection for wild horses — an icon of the American West — and could send thousands of free-roaming mustangs to foreign slaughterhouses for processing as food.

Rep. Stewart is leading the charge to slaughter America’s wild horses and burros over the opposition of 80 percent of Americans,” said Suzanne Roy, AWHC Executive Director. “Putting his deputy at the helm of the agency charged with protecting these national icons is like putting the wolf in charge of the chicken coop.”

In 1971, Congress passed the Wild Free-Roaming Horses and Burros Act, ending the practice of rounding up equines on America’s ranges and killing them for meat. But today, some members of Congress want to return to the era of mass killing.

Polls show the majority of Americans do not favor killing horses, wild or domestic. But lobbyists for the cattle industry and hunting groups do because horses compete with livestock and game species such as antelope for pasture and water. The Trump Administration’s 2018 budget included a proposal that opens the door for the Bureau of Land Managment (BLM) to save money by selling wild horses for slaughter. The congressional budget proposal would instead allow the BLM to cull young, healthy wild horses. Representatives say the horses would be “euthanized,” the way homeless pets sometimes are.

As EcoWatch writes:

The American Wild Horse Campaign on Thursday harshly criticized Interior Sec. Ryan Zinke‘s appointment of Brian Steed, the former chief of staff for U.S. Rep. Chris Stewart (R-UT), as the acting director of the Bureau of Land Management (BLM) as dangerous and out of step with the wishes of the vast majority of Americans.

“Rep. Stewart is leading the charge to slaughter America’s wild horses and burros over the opposition of 80 percent of Americans,” said Suzanne Roy, AWHC Executive Director. “Putting his deputy at the helm of the agency charged with protecting these national icons is like putting the wolf in charge of the chicken coop.”

“Americans don’t want the government to be in the horse slaughter business, and Interior Secretary Zinke should appoint someone to lead the Bureau of Land Management who is committed to protecting, not destroying, America’s historic mustangs,” Roy concluded.

Roy added that the long-term leadership for this agency, which manages 245 million acres of public land in the West, should be determined through a full and transparent confirmation process, not a late-in-the-day political appointment by the secretary.

Recommended Reading:
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