Things You Should Know About Garlic – DIY, Recipes, Other Tips

Most know about garlic’s antimicrobial properties. A healthy diet rich in raw garlic is the best defense against fungal, bacterial, viral, and parasitical infections. Garlic may also be used topically to treat vaginal yeast infections and athlete’s foot.

WWI soldiers used crushed garlic on infected wounds suffered in battle. Hippocrates, considered by many to be the “Father of Medicine,” also used garlic to heal cancerous tumors. Garlic’s history is as rich and plentiful as its benefits. It is a truly amazing herb and one that many naturally minded healthcare practitioners will tell you is one of nature’s most incredible plants.

Be forewarned, garlic does burn the skin. It’s not pleasant, but the results are amazing. Here’s a personal story about treating a spider bite with garlic:

In Los Angeles there was a spider with a bad attitude in our apartment. He bit me nine times over the course of four nights. I do not know what kind of spider it was, but he was nasty, and five of those bites got very infected.

I’m not one to get infections easily, but the spider that bit me was a potent little bastard! The bites were on my left arm near my elbow. I couldn’t move my elbow and I was starting to look like an Ebola virus victim. One of the bites was so bad that there was almost a third of a cup of green and greenish yellow, thick, oozing puss that I spent 5 hours carefully extracting, only to have it fill up the next day. I was taking tons of supplements and eating well; I was doing everything I could to ensure I did not get an infection, but this toxin the spider bit me with was unrelenting.

I was also using some of the most potent herbs I knew of, putting them directly into the huge hole left behind from the puss extraction. During the third time (seven days after the bite) of removing the puss (I was cutting open my arm and literally digging into the infection, scooping out this nasty pussy junk), I noticed streaking. Blood poisoning. So I decided to take drastic measures. I knew it would burn me badly, but I filled up the hole with garlic. I shoved a total of four large minced cloves into the infection, which gives you an idea of the massive size of the hole that was there on my arm just below my elbow. Then I bandaged the wound.

It itched so badly that night, but my whole arm hurt and itched so much already that the garlic itch didn’t matter to me. I taped my hands in my sleep so my fingers wouldn’t claw off the bandage while scratching in my sleep.

The next day I awoke to a huge purple welt. It was three times the diameter of a quarter, and it looked like something had eaten a huge chunk of my arm. It was ghastly! But it was also uninfected! I had no itch, and very little pain right there, unlike the other bites.

The other bites had to be drained for infection a few times, even well after the wound closed. I did not do the garlic trick with them, as the scar that I thought might be permanent was massive and disturbing to look at. It took a month for the other spider bites to heal, and it took 6 weeks for the garlic wound to completely heal leaving a very large scar.

But here is what I found most interesting. Today, one year later, every single spider bite left a scar, except the big one. The one I put the garlic into is less visible than the others. As massive and nasty as it was during the slow healing process, the permanent damage done was less than that of even the relatively insignificant other bites.

Garlic Potency – Allicin

A sulfur-based compound called alliin and an enzyme called alliinase are separated in the garlic’s cell structure when garlic is whole. Cutting garlic ruptures the cells and releases these elements, allowing them to come in contact with each other and oxygen to form a powerful new compound called allicin, which not only adds to the number of garlic’s health-promoting benefits but is also the culprit behind its pungent aroma and gives garlic its “bite.”

Allicin is garlic’s strongest antimicrobial component. This is also why researchers tell us that slicing, chopping, mincing or pressing garlic before cooking will enhance its health-promoting properties by releasing more allicin. Avoid boiling or cooking whole garlic cloves as this deactivates the enzymes.

By chopping garlic more finely, more allicin may be produced. Pressing garlic or mincing it into a smooth paste will give you the strongest flavor and may also result in the highest amount of allicin. Let it sit for five to ten minutes before eating or cooking. If cooking is required, do not expose to heat for longer than five minutes.

The processes used to create garlic tablets destroy allicin. Fresh garlic is best, but if you need to take it as a pill, don’t take garlic in tablet form. Use powdered capsules instead.

Garlic and Cancer

When garlic is a regular part of the diet, it has been shown in studies to help prevent cancer of the prostate, bladder, colon, stomach and breast.

One study of 40,000 postmenopausal women showed a 50% reduction in colon cancer.

Fingernails and Cuticles

Garlic strengthens nails and can heal cuticles. While ingesting garlic has a positive effect on skin and could, therefore, help cuticles, and possibly promote nail growth, people usually use garlic topically to enhance nail growth and repair cuticles.

Here’s a recipe for garlic infused nail polish.

Make sure to use nontoxic nail polish! Here are a few:

  1. Piggy Paint, non-toxic, odorless, kid-friendly, kid-colored, water-based formula.
  2. Honeybee Gardens, an alternative to solvent-based nail polish, water-based, odorless, removes with rubbing alcohol.
  3. No-Miss, does not contain the three-to-avoid above, and also does not contain camphor.
  4. Acquarella, water-based system of nail polish, conditioner, remover and moisturizer.
  5. Suncoat, water-based nail polish that has been recognized and honored from the Canadian Health Food Association Expo.
  6. Gaiam, created by New York City’s first organic spa, our non-toxic nail polish is free of known carcinogens.

Check out more nontoxic nail polishes at care2.com.

Alternatively, you can also soak nails in garlic oil, or apply garlic oil to nails regularly.

For damaged cuticles that don’t want to heal, take crushed garlic, apply to the cotton of a Band-Aid and wrap the finger. The way to do this is to open the Band-Aid wrapping, place the Band-Aid on a table or counter, place garlic in a “U” pattern to lineup with the cuticle line, and then put the finger, nail down, onto the Band-Aid and wrap the finger. It’s a little easier with help, but it’s not too difficult to do alone. It will itch for about 20 minutes. One finger is pretty easy to manage the irritation, but multiple fingers can get pretty difficult to bear. Leave it on for a minimum of 3 hours – 8 hours max. Once the Band-Aid is removed, let the skin air out for a few hours at least, but if there’s the potential to damage the cuticles again, wrap them up in new Band-Aids.

Different Kinds of Garlic

Garlic can be broadly classified into two groups known as hardneck and softneck. Hardneck garlic may be broken down into three types,  the purple stripe, porcelain, and rocambole. Within the softneck classification there are artichokes and silverskins. Hardneck varieties tend to grow and thrive better in regions with colder winters.

Hardneck cultivars tend to have are richer, spicier, and generally have a more complex flavor. Hardneck varieties, due to their plumpness and fairly regular clove shape and thicker skin, are considerably easier to peel. Softneck garlic is usually milder. Much of the softneck garlics are used in processed products and for garlic powder for seasoning. The cloves of softneck cultivars are also more difficult to peel due to irregular shape and tight, thin skins.

Pest Control with Garlic

Germs, parasites, and most animals don’t like garlic. If you have a garden that you want to protect or a pet you need to keep flea free, it’s easy to make a garlic spray that you can apply directly to plants and animals.

Garden Protection Recipe

  • 1 whole bulb of garlic
  • 1 small onion
  • 1 teaspoon of powdered cayenne pepper
  • 1 quart of water
  • 1 tablespoon liquid dish soap

Chop all ingredients finely (or crush, or use a food processor), and put in blender with water. Blend at a low speed until well mixed and then strain. If you blend at too high a speed, you may have nothing to strain, and the mixture may be too thick for a spray bottle, but it depends on the sprayer.

Put liquid into a spray bottle and add dish soap. Mix well.

Use a spray bottle to liberally apply to plants, all over, including the top and underside of leaves.

Flea Control Recipe

  • 1 whole bulb of garlic
  • 1 small onion
  • 1 lemon
  • 1 quart of water
  • 10 drops of peppermint oil clove oil or any other essential oils that pests don’t like.

Chop all ingredients finely (or crush, or use a food processor), and put into a blender with water. Blend at a low speed until well mixed and then strain. If you blend at too high a speed you may have nothing to strain, and the mixture may be too thick for a spray bottle, but it depends on the sprayer. Spray pet before it goes outside, and regularly if there are fleas in the house. Avoid spraying near the pet’s eyes.

Other Garlic Health Benefits, Tips, and Tricks

  • Garlic might help prevent hair loss! Massage garlic oil into scalp.
  • Garlic is definitely a low calorie food with 4 calories per clove.
  • If you put a slice of garlic over a splinter and cover it with a bandage, it will help the skin push it out.
  • Garlic has its own day of recognition! April 19 is National Garlic Day.
  • Garlic is rumored to ward off mosquitoes and other vampires.
  • Garlic helps babies gain weight while they are in the womb.
  • Rub garlic on a cold sore to get rid of it.
  • Put a slice on a skin tag and cover with a Band-Aid to get rid of it.
  • Garlic is high in iodine – good for the thyroid.
  • Garlic is high in vitamin C.
  • Garlic doesn’t need to be refrigerated.
  • Avoid CHINESE GARLIC!
  • Garlic helps to regulate blood sugar.
  • There are 300 varieties of garlic grown worldwide.
  • Garlic has been grown for more than 5000 years.
  • To quickly peel an entire head of garlic, put it in a jar and shake until the cloves come loose and the skin comes off.
  • Grow a new bulb from any clove that sprouts.

Shillington’s Total Tonic, and Blood Detox are two of my favorite garlic recipes.

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Garlic is my go-to herb for many ailments, and I eat it every single day. I put it in my salads and in the foods I cook. I eat it raw and cooked, but more often raw. I use it to reset my gut flora, I use it to detoxify my body, and I use it to make food taste better, but it does so much more.

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10 Vegan-Friendly Sources Of Protein

As a long-term vegetarian, I’ve certainly heard enough comments and opinions regarding my diet to last a lifetime. “How do you get any protein?” ” You must be low on iron.” “But what do you eat?” “Don’t you miss bacon?”

The list goes on.

I’m a health and fitness enthusiast, so I feel confident in the fact that my diet is strong. I work in fitness for a living, so I’m pretty clued in! But let me assure you, that doesn’t stop the questions. So to address this and to help any fellow vegetarians or vegans or those who are contemplating a vegetarian or vegan lifestyle, here is a list of veggie-friendly foods that are packed with protein – no steaks included!

Peas

An unlikely contender, but peas are a fabulous source of protein for vegetarians. Just one cup of peas contains around 8 grams of it! If you’re not the biggest fan of peas then think outside of the box with your recipes. A fresh pea hummus, for example, is a delicious snack, especially when accompanied with pitta bread or ryvita.

Chia Seeds

You probably wouldn’t assume that seeds could be such useful sources of protein, but chia seeds should be in every vegetarian’s kitchen cupboards. Two tablespoons of chia seeds contain roughly 4.7 grams of protein. There are lots of different ways to use chia seeds. I personally sprinkle mine into my morning smoothie, but you can also use them in salads or even in yoghurt.

Quinoa

Admittedly, I’ve only become accustomed to quinoa in the past few years, but it’s not only a great source of protein, it’s a great substitute for rice. Although it looks like a carbohydrate, quinoa is technically a seed. If you stick to a low or no carb diet, then you need to give quinoa a try. I use it with my veggie chillies, but also with green vegetables on its own. Some people even eat it as porridge.

Chickpeas

I love chickpeas. They’re a fantastic snack as they can be fried or you can mush them up and make hummus! There are lots of different options, and not only are they high in protein, they’re extremely low in calories. On a Friday night, I like to create a mezze board with veggies, hummus, and pitta bread.

Black Beans

Beans are generally high in protein and a great source of antioxidants, but my favourite are black beans as they taste delicious in a chilli or a burrito. There’s a whopping 8 grams of protein in just half a cup, so for a protein boost they’re a great option.

Spinach

Spinach is a brilliant source of protein and iron. I tend to pack a load of spinach into a smoothie. It’s a great base for my Nutribullet juices. It’s also a great addition to a curry. I tend to pop a handful into my homemade veggie curries. It does drain down to a small amount though, so add plenty.

Peanut Butter

I’m a self-confessed peanut butter addict. I could eat it out of the jar quite happily, but we’ll keep that between you and me. You only need two tablespoons for 8 grams of protein. Spread it on toast, or eat it with some chopped up banana.

Lentils

If you’re a vegetarian and you’re not eating lentils, you might want to start as they are packed with protein and super easy to add to meals (not to mention cheap!). As well as being rich in protein they’re also full of fibre, magnesium, iron, and minerals! They’re extremely versatile, too. I usually add them to stews, soups, curries, and chillies.

Almonds

As well as being protein packed, these little nuts are also a source of magnesium, vitamin E, and copper! And they’re a pretty good snack, too. I usually take a small handful to work for when I need a mid-afternoon munch!

Soy

Soy gets a bad rap, and it’s well deserved when it’s genetically modified soy, or when it’s not properly fermented. Tempeh, tamari, and some other soy products are fermented so that the dangerous enzyme inhibitors are removed and hormone disruption does not occur. When soy is done right, it’s a perfect protein.

Editor’s note:

I love peanut butter. But peanut butter is problematic for many people, and it’s not the healthiest nut (nor is it an actual nut, but that’s another article). Some other nut butters are a better choice for those with health issues. It’s best to buy nuts that you can sprout at home, and then make your own nut butters to ensure the enzyme inhibitors have been removed.

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Lyme Disease – Holistic Protocol to Completely Rebuild the Immune System

Lyme disease is no longer an obscure malady that can only be caught in Connecticut. In 2013, the year with the latest available data, the CDC predicted an estimated 300,000 actual new cases, though only 30,000 per year were reported and confirmed. Cases have been diagnosed in all 50 states, but as of 2013, 95% of the confirmed cases came from the following states: Connecticut, Delaware, Maine, Maryland, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and Wisconsin.

Contents

What Is Lyme Disease?

Lyme disease is an infection from the Borrelia burgdorferi bacterium. It is not known to be a contagious disease spread from person to person. Its only known transmission is through the bite of an infected tick. (Though there is now argument that other insects, including mosquitoes and fleas, may also be carriers, and that it may be sexually transmitted). Although symptoms can and do vary, the majority of cases adhere to the following pattern:

Phase One – 3 to 30 Days

Also called early localized infection

  • 70-75% develop a rash. A characteristic bull’s eye rash develops, starting at the site of the tick bite. It is not itchy or painful but may be warm to the touch.
  • Flu-like symptoms develop: fever, chills, swollen lymph glands, headaches, muscle pain, joint pain.

Phase Two – Days to Weeks After Bite

Also called early disseminated infection

  • Rash spreads
  • Large joints may become swollen and painful
  • Stiff neck in some cases
  • Meningitis may develop
  • Dizziness
  • Heart palpitations

Phase Three – Later Months to Years

Also called late disseminated infection

Many infectious disease specialists believe that “chronic Lyme disease” does not exist, and that Lyme disease from a tick bite can be cured with a short course of antibiotics. It is possible that those who have undergone antibiotic treatments are suffering from the side effects of antibiotics, but more and more experts are coming around to the idea that Lyme disease can survive and cause long-term autoimmune symptoms when antibiotics don’t work. We all know (or at least, we all should know) that antibiotics do not always work and can cause more problems.

  • Arthritis symptoms – swollen, painful joints (fluid filled joints)
  • Neurological symptoms – numbness, tingling, shooting pains
  • Cognitive symptoms – brain fog, short-term memory deficits, confusion
  • Mood disturbance – depression
  • Fatigue
  • Abnormal heart rhythms and heart failure

Facial paralysis may also occur in this stage or stage two.

History of Lyme Disease

In the 1960s and 1970s, something was very wrong in Connecticut. In a population of 12,000 living in three contiguous towns: Old Lyme, Lyme, and East Haddam, 39 children were diagnosed with juvenile rheumatoid arthritis and 12 adults were diagnosed with arthritis of unknown cause.

In 1975, frustrated by the lack of answers from their medical community, two mothers became patient advocates, gathering information from residents that they passed on to the Connecticut State Department of Health and the Yale School of Medicine.

Researchers were able to identify the disease and recognize its symptoms, but it wasn’t until the early 80s that the actual cause was discovered. Willy Burgdorfer, a scientist who was studying Rocky Mountain Spotted Fever, discovered the tick connection along with the bacterium, a spirochete, that caused Lyme. The bacterium, Borrelia burgdorferi, was named after him.

The Lyme Controversy

A quick review of current articles about Lyme reveals a great deal of frustration on the part of both patients and doctors battling the disease. First of all, there are serious problems with diagnostics. Since 25-30% of patients who have been infected with Lyme do not exhibit a rash – the first and most specific symptom is missing. Of those who present with a rash, many do not exhibit the characteristic bull’s eye rash. Blood tests to identify the bacteria produce both false negatives and false positives. Therefore an initial, correct diagnosis may be hard to come by. Lyme disease also imitates other diseases and is therefore regularly misdiagnosed as MS, fibromyalgia, arthritis, ALS, and other illnesses.

There are multiple tests for Lyme. The CDC recommends screening with the ELISA test and confirming with the Western blot test, but during the first 4-6 weeks of infection these tests are unreliable because they measure the patient’s antibody response to the infection, not the bacteria itself.

Lyme disease is notoriously difficult to diagnose using conventional tests. And there’s great variation in the presentation of the disease as well, depending on where you contracted it, and whether or not you have any other coexisting infections. There is a group of seven or eight microbes that are the most common. The worst ones are Babesia microti and the different forms of Bartonella.

It is said that an initial course of antibiotics given in stage one cures the disease most of the time, but why not all the time? Is the course of antibiotics too short? Should more be given? Should they be given long term, especially for those who have stage 3 symptoms? What if blood tests no longer show spirochetes? If the antibiotics don’t work, the patient now has to combat Lyme with a very depleted immune system.” – Dr. Dietrich Klinghardt, MD, PhD

Why Antibiotics May Not Work for Lyme Disease

  • Borrelia burgdorferi, the bacteria that causes Lyme disease, has a corkscrew shape that allows it to bore deep into tissues and cartilage (including the brain and nervous system), safely out of reach of most antibiotics.
  • Borrelia burgdorferi can give up its corkscrew shape and convert to a form that is able to live inside cells (“intracellular”) where again, antibiotics have less reach.
  • Borrelia burgdorferi, along with other similar microbes, can form dormant cysts that are completely resistant to antibiotics; the harder you hit it, the more resistant it becomes.
  • Borrelia burgdorferi is usually accompanied and aided by co-infections of other stealth microbes that also live inside cells.

Antibiotic resistance occurs at a high rate with these types of microbes. An antibiotic is one single chemical substance. Bacteria, such as Borrelia (and also its co-infections), respond slowly to antibiotics and have more time to develop resistance to the antibiotic. In other words, the longer they can hang on, the more likely they are to become completely antibiotic resistant. Using multiple antibiotics at once seems to accelerate this process and alternating antibiotics doesn’t seem to help. Resistant bacteria become even more entrenched.

Antibiotics destroy the normal flora (friendly bacteria) in the gut and skin, causing bacterial imbalance and a host of other symptoms in the body. Most importantly, use of antibiotics suppresses immune function, which may present the greatest hurdle to recovery—you cannot get well without optimal immune function.

Borrelia burgdorferi can exist in biofilms, which are protected colonies of microbes that form on a surface (such as plaque on your teeth), but what role this plays in Lyme disease is controversial. The symptom profile of Lyme disease suggests that it is not a biofilm disease and that biofilms are not a big factor in overcoming Lyme.

Doctors Treating Lyme Disease

…he is treating the patient, not the disease.

Some doctors complain that patients who have never been definitively diagnosed with the disease demand treatment for chronic Lyme disease. Other doctors contend that it is rare for a patient with Lyme disease to only suffer from one singular infection as ticks often carry and can infect us with several pathogens at once. In addition, there is not one “Lyme Disease.” There are five sub species of Borrelia burgdorferi. Of these subspecies, there are more than 100 strains in the U.S. and 300 worldwide. And many of them are now antibiotic resistant. Even the worst infections may not test positive for Borrelia burdorferi. They may not test positive until initial treatment has occurred, a situation called the Lyme Paradox.

Dr. Richard Horowitz, of Hyde Park, New York, is one of the most sought after Lyme specialists. He states that at least half of his patients are infected with babesiosis. Rather than a bacteria, babesiosis is a microscopic parasite that infects red blood cells. Since most of his patients present with multiple infections and an overwhelmed immune system, he focuses on strengthening the immune system, knowing that he is treating the patient, not the disease.

Patients who are not lucky enough to see a doctor as knowledgeable as Dr. Horowitz often get caught in the crossfire that occurs when doctors are faced with limited understanding of a pathogen, a complicated infectious process, and a treatment modality that does not work the same for every patient. Stories abound of doctors accusing Lyme sufferers of being hypochondriacs or malingerers when they are experiencing very real, debilitating, painful symptoms.

On top of all of this, spiders, mosquitoes, fleas, and mites may also be spreading the same or similar bacterial infections.

How to Cure Lyme Disease Naturally

The bacteria that cause Lyme can be found in the skin, heart, joints, and nervous system. On top of that, Lyme disease specialists are finding that what we call Lyme disease may be caused by several different infectious organisms and may even be caused by a combination of different infectious pathogens. Some speculate that Lyme disease is an infection from the bacteria along with an overabundance of fungi (like Candida) or a parasite.

Everyone plays host to countless viruses, infectious bacteria, fungi, toxins, and cancer cells in their body. Many may be carrying Lyme, along with or many other scary diseases, and not know it.

Those with stronger immune systems often pass on infections they didn’t even know they have to others with weakened immunity. Currently, specialists are saying Lyme cannot be passed from person to person. Some are challenging this belief, especially in regards to sexual transmission. Regardless, those infected can carry the disease for years without knowing it.

The good news is that a holistic approach to fixing the body’s immune system and ridding it of infectious agents can cure almost any disease. The approach to Lyme should be similar to the approach to curing HIV, fibromyalgia, chronic strep, lupus, Chlamydia, and many other diseases. The first step is to heal the gut, balance the gut flora, and rebuild the immune system.

Your Gut and Your immune System

Chronic infection is an underlying factor in most chronic illnesses. Our sugar-laden diet, GMO foods that kill beneficial bacteria, antibiotics, other antibacterial products, and many of the chemicals in our food supply deplete our beneficial bacteria, which wreaks havoc on our immune systems. This sets the stage for systemic, chronic fungal infections and parasites to multiply, permeate the gut, enter the body’s bloodstream, and spread infection throughout the body.

The immune system is only as healthy as the gut.

Conventional doctors are very bad at finding and diagnosing parasitical and fungal infections that cannot easily be seen on the surface of the body. The average person is dealing with Candida overgrowth at the very least (the most common fungal infection in our bodies) due to the aforementioned modern diet and lifestyle.

Obviously, to treat a difficult bacterial infection such as Lyme (or whatever combination of bacteria, viruses, and parasites causing Lyme symptoms) the immune system needs to be as strong as possible. The immune system is only as healthy as the gut. The body’s intestinal tract mirrors the body’s health and dictates the power of the immune system. Step one is to balance the gut flora and eliminate most of the harmful pathogens in the body.

Diet

A healthy diet relies on a foundation of on raw, fresh, organic (when possible), whole foods and herbs. Salads are one of the best ways to do this. Not your typical iceberg lettuce salads with a few carrots shreds and some ranch dressing, but a salad with a wide variety of at least 10 different vegetables along with fresh garlic, turmeric, ginger, unrefined sea salt, and healthy fats. It is the best way to get a wide array of the best nutrients that will repair the gut and rebuild the body’s immune system. Don’t underestimate this; a large salad every day, done right, will do more for the body than any supplement regimen, and when followed long enough, the right diet with these kinds of daily salads can completely heal the body from disease, in most cases. But the right supplement protocol can radically speed things up and is often necessary for the very ill.

A perfect diet would not be complete without lots of clean drinking water. For detoxification, cranberry stevia lemonade is very good for rejuvenating the kidneys, cleaning the liver, purifying blood, and flushing out the whole system. For most people, a gallon a day will yield remarkable results, but for smaller people, or those who have rare conditions that make this dangerous, use common sense and don’t ever drink too much water (or any fluid). And for everyone else, a gallon of cranberry lemonade every day will have amazing benefits, second only to salads and cutting out other junk food, but again, use common sense. Drinking that much water in a very short period of time can kill people, believe it or not.

Supplements

When healing the gut, you want to kill fungi and parasites, balance the bacteria, and begin healing the intestinal walls. Undecylenic acid is the best supplement on the market for killing Candida and other fungal pathogens. Wormwood, barberry root, black walnut hull, cape aloe leaf, and garlic are all very powerful, broad-spectrum antimicrobials that kill the bad guys and help reset the balance of gut flora. Many of these also have other healing benefits on the digestive system. Garlic, bentonite clay, and activated charcoal are all powerful toxin removers with a host of other benefits.

A high quality probiotic designed to make it past stomach acid will help restore the balance of the body’s naturally occurring beneficial bacteria by crowding out, and competing with and even feeding off of the harmful flora. The bacteria from these supplements don’t last very long (regardless of what the manufactures tell you), but the idea is that your body’s natural bacteria can proliferate once the probiotics do their job. This is why a prebiotic diet is so important, and raw, fresh, organically grown produce provides the best prebiotics.

Don’t underestimate the power of beneficial bacteria for a properly working, strong immune system. Your beneficial bacteria play a major role in our immune system.

The appendix is a safe house for good bacteria. The body releases these bacteria when the body needs it. If you don’t have an appendix, it behooves you to take probiotics every day for the rest of your life. But take them at the right time. If you take probiotics at the same time you take antimicrobial supplements, the antimicrobials will kill the probiotic bacteria.

When doing a supplement protocol that employs antimicrobials, take the probiotics at night, just before bed, a few hours after taking other supplements that can harm the bacteria. Take the other antimicrobial supplements throughout the day. Or how ever you can work it out to give the probiotics ample time to do their thing before you kill them with antimicrobials.

How to Kill Lyme

Since the bacteria that cause Lyme can be so difficult to kill, a multifaceted approach should be taken with supplements. As mentioned, anyone suffering from Lyme disease is bound to have other issues depleting their immune system as well. The severity of Lyme symptoms will correlate with the overall toxicity in the body. Toxin elimination (which includes toxins released from the Lyme bacteria itself, and all other toxins) is imperative, along with building a healthy gut.

Common Co-Infections Must Be Addressed

Dr. Klinghardt (if you suffer from any disease, check out his research as well) states that common co-infections include, “roundworms, tapeworms, threadworms, toxoplasmosis, giardia and amoebas, clostridia, the herpes virus family, parvovirus B 19, active measles (in the small intestine), leptospirosis, chronic strep infections and their mutations, Babesia, Brucella, Ehrlichiosis, Bartonella, mycoplasma, Rickettsia, Bartonella, and a few others.”

As mentioned previously, fungi including molds, Candida, and other yeast are always part of the picture, and other toxicity issues such as heavy metal contamination are typically a heavy burden on a Lyme infected host as well.

A holistic Lyme protocol has a healthy diet as the foundation, focusing on vegetables, herbs, and whole foods, with the elimination of processed and refined foods, especially those with toxic chemicals added to them. When the diet is dialed in, the supplements have much more effectiveness, and the body is able to purge toxins more easily, and the immune system is radically stronger. Diet is key, and with almost all diseases, the right diet will prevent the disease in the first place, and can usually cure the disease given enough time. But, with today’s toxic loads, supplements are often needed, and even when diet could do the job on its own, again, supplements will radically speed up the process.

Specific Lyme Disease Protocol

This protocol will flush toxins and alleviate the body’s toxic load, replenish nutrition and ensure your body can absorb and assimilate nutrients, strengthen the immune system, and kill pathogens that cause us harm. It will work to rid the body of any infection, including viruses, but the protocol does emphasis effectiveness against difficult bacterial infection, molds and fungal infections, and parasites.

This means that this protocol will be extremely effective against bacterial infections such as syphilis, chlamydia, gonorrhea, and any ailments caused by fungal infections as well.

If a known viral co-infection exists, this protocol is strong enough to eliminate viruses, but you could do so faster by adding St. John’s Wort, Pau d’Arco, colloidal silver, zinc, olive leaf extract, and systemic enzymes. Personally, if it were me, I would just up the systemic enzyme dosage with the following protocol to combat viruses.

Step One – Lyme Disease Diet

It’s time to tighten the diet. Dial it in. Get strict. This doesn’t mean you won’t enjoy food; it means it’s time to learn to enjoy salads! Make a salad every day, using at least ten different vegetables and at least five different herbs and spices. Variety is key, and be sure to mix it up, but always include garlic, turmeric, pepper, healthy fats like avocado, flax, and coconut oil, and get organic, fresh (recently picked from the ground, not frozen or canned) vegetables whenever possible.

Fruit is great to consume with this diet, but every time fruit is eaten, SF722 or another powerful fungal fighter needs to be taken with it.

Juicing is a common problem for us health nuts. Sweet juice is a refined sugar, even fresh squeezed organic orange juice. Beets, carrots, and all fruits (save lemon, lime, granny smith apple, and cranberry), feed fungal infections, bacteria, and promote viruses. Juicing is fine, when done right. Juice regularly, but instead of those sweet juices, try ginger and turmeric shots (see the golden milk recipe below). On the other hand, you’re not likely to have much room for juicing because you will be drinking a lot of cranberry, stevia lemonade.

Every day, make a gallon of cranberry lemonade sweetened with stevia, and a very large salad (at least 6 cups). Obviously your size should be taken into consideration, don’t kill yourself trying to drink a gallon a day if you only weigh 80 pounds, but for most people a gallon of water a day will do them a world of good.

Absolutely no alcohol is allowed on this diet save what little bit is in some of the recommended tinctures.

Recipe links for recipes that don’t feed infection

Other Foods

Beans and rice (when made right, soak and sprout beans, soak rice), quinoa, amaranth, eggs, homemade nut milks (only if nuts are sprouted first, and cashews and pasteurized almonds will not sprout), and organic free-range meats are all okay on this diet.

Review:

  • Eat a big, diverse salad every day (fresh, organic whenever possible, never GMO foods).
  • Consume fresh fruits and vegetables throughout the day.
  • Gallon of cranberry, stevia lemonade with cayenne to taste.
  • Turmeric and ginger juicing regularly, daily is best.
  • No processed, refined, foods. No pasta, no breads, no cereals, no white rice.
  • Prepare your own foods – this is not the time to be going out to eat.
  • No chemically laden foods, fake foods, GMO foods, or even “healthy” junk foods (such as organic chips, organic cereals).

Step Two – Reset the Gut to Heal the Body

Read the article,Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections. I know, you’re just getting to the meat of this 5,000+ word article, and I’m asking you to read another beast of an article, but you’ve got Lyme! A supposedly incurable disease means you have plenty of research to do. If you have Lyme, your real problem is a a leaky gut full of fungus that’s overwhelming the immune system.

The aforementioned diet will go a long way to heal the gut, and given time, will typically heal the gut on its own, especially in cases where the body is not dealing with a heavy load or a systemic infection. Since we’re dealing with a systemic infection, the supplements below are highly recommended.

Do not underestimate the importance of this step. This is, in fact, more important than the proceeding steps that specifically address viruses. In fact, most people that find themselves with disease only make it through this step and then feel so much better that they tend to stop the protocol. This is probably fine if you spend the rest of your life eating extremely well, which you should do regardless, but even when the body feels better than it has since you can remember, that doesn’t mean the infection is gone. It means the infection(s) is at bay, but ready to bounce back at the first chance.

The following are supplements that will clean out the gut, help detoxify the body, remove parasites, fungi, and begin the removal of heavy metals and other contaminates.

SF722 is the best supplement I know of for taking care of any kind of fungi (yeast, mold, Candida). You can take a lot of it at once. I’ve taken up to 30 at once with no side effects. For someone with obvious signs of Candida overgrowth I recommend people take 30 a day for the first few days, and then cut back to 10 a day for a few weeks. For cases where someone is unsure of a Candida infection, take 10 a day for a few days and cut back to 5 a day thereafter. Take this supplement whenever consuming foods that may feed Candida (like sweeter fruits such as pineapple), and always have this supplement on hand.

SF722 is very powerful against fungal infections, but it does kill some other bad guys as well, which means it can kill some good guys too, so I recommend taking it with other antimicrobial supplements throughout the day, and replenish beneficial bacteria every night with a probiotic like FloraMend.

Whatever probiotic you choose, be sure it is designed to make it past the stomach acid. Stomach acid kills most of the beneficial bacteria in fermented vegetables and cheaply made probiotic supplements. Bio-K (we don’t have this one at our sister site, Green Lifestyle Market, but most health food stores carry it) is an example of a bacteria specifically designed to make it through stomach acid.

FloraMend is a probiotic with a capsule designed to pass through stomach acid and release in the more alkaline environment of the gut. The benefit of FloraMend it that it stores easily and is tolerant to fairly extreme weather temperatures (up to 110 F). The benefit of Bio-K is that you can add it to your smoothies, feed it to young children and infants, and use it to strengthen the probiotic nature of other yogurts for a treat every now and then (but occasional treats should come after the body burden is substantially lessened, and the host is feeling much better).

Shillington’s products should be taken exactly as directed. His Intestinal Detox has activated charcoal, but I recommend getting more of it on this protocol than the intestinal detox would give by itself, so I added an additional supplement of just the charcoal. I recommend 5-10 a day depending on the body’s burden.

The following supplement regimen should be done for 1-2 weeks, depending on the severity of the flora-imbalance. If most symptoms do not significantly decrease, tighten up the diet and consider adding some more SF722 to the daily protocol.

  • Shillington’s Intestinal Cleanse – Kills parasites, heals the intestinal walls, sets up a hospitable home for healthy flora.
  • Formula SF722 – Undecenoic acid, kills Candida and other fungal functions.
  • Floramend-Prime – A strong probiotic designed to pass through the stomach acid and into the intestinal tract.
  • MicroDefense – Pure Encapsulations
  • Shillington’s Intestinal Detox – This is necessary only for those with seriously damaged intestines, anyone who has recently been vaccinated, or those looking to do a thorough detox. Pulls out heavy metals, positively charged protozoa, and other toxins.
  • Activated Charcoal – Activated Charcoal is highly porous, negatively charged, and attracts and adsorbs unwanted substances, carrying them out of the digestive tract.
  • Blood Detox Formula (tincture) & Blood Detox Tea – This is an absolutely amazing formula for cleaning out the blood, keeping things detoxifying and moving well, and assisting the elimination organs such as the kidneys and liver. I consider this formula to be essential for any detox. Clean blood makes for a clean body. You can use one or the other, but the combination of the tea and tincture is even more powerful. Do not take this formula for more than two weeks, practice two weeks on and one week off. Tip: the instructions on the bottle say to take externally, but it is designed to be taken orally.

Step Three – Kill Lyme, and any other infection

Foundational supplements should be taken for months and could be taken indefinitely. They provide the body with a foundation of the minerals and vitamins and other nutrients needed so that, along with the right diet, the body remains at peak performance, able to fend off new invaders and rid itself of any current infection and toxins.

For those on a tight budget, looking for a stopping point, I recommend completing the first phase of the protocol (above) and then always having on hand the activated charcoal and the SF722. If affordable, add the Total Nutrition Formula and the Fish oil as well, and take every day for a year. A lack of nutrition or an abundance of toxins at any time before the Lyme bacteria is completely eliminated will likely result in resurgence of infection along with renewed symptoms. For most people, a very strict diet and just a few supplements (after balancing the gut flora as previously advised) will eventually rid the body of any and all Lyme.

Foundational Supplements

  • Total Nutrition Formula – This is actual food, perfectly balanced to provide a nice foundation of the most important vitamins and many other essential nutrients. You can also make your own, see below.
  • Liquid Light – The most common minerals Lyme patients tend to be low on include copper, magnesium, manganese and iron. Liquid Light has these and many other minerals the body needs. It’s one of the best mineral supplements on the market.
  • Activated Charcoal – For the same reason mentioned above, this will just continue to pull out toxins as your body heals and fights infection.
  • SF722 – Always keep it on hand. With today’s modern diets and lifestyle, Candida and other fungal infections are an extremely common problem.
  • Systemic Enzymes – These enzymes are designed to pass through the stomach acid and release in the intestinal tract (like the aforementioned FloraMend). While this is one of the least important supplements for specifically killing bacteria, it is a powerful antiviral supplement with an incredible array of other benefits and detoxification capabilities. For more information on this, check out our Vaccine Detox article.
  • Floramend-Prime – For those without an appendix. If you don’t have your appendix then you should be taking a probiotic for the rest of your life.
  • Fish oil with D – Vitamin D is a common vitamin to be low on, even for those eating the healthiest of diets, and the fats are extremely important for building healthy cell structure so that the body’s cells are less susceptible to infection and toxin damage from infectious organisms. For vegans, there are separate vitamin D and fat supplements.

Anti-microbial and Immune Boosting Supplements

The previous list of “foundational supplements” can be taken indefinitely for better health and vitality. They are in fact the supplements that my family, my dog, and I take regularly. This next group of supplements should be taken for two weeks at a time, and then halted for one week. When the body is functioning well, these supplements will eliminate unwanted pathogens, but they also kill our good micro flora, too. Some of the supplements lose their effectiveness after a couple of weeks, and it’s a good idea, after two weeks of these supplements, to build up beneficial bacteria in the body.

One of the reasons this phase of the protocol is so good at eliminating bacteria, even the hard to kill kind, is that we’re attacking it with a wide array of natural chemicals. Many protocols call for three or four different supplements that are known to kill bacterial infections, but do so in the same way with the same chemicals. For instance, Oregon grape, coptis chinensis, and goldenseal are sometimes recommended in the same protocol to kill bacteria, but they use the same naturally occurring chemical called berberine to do so. This regimen utilizes supplements with very different chemical compounds to attack the infection in different ways.

  • Mushroom Complex – This mushroom formula called MycoPhyto Complex uses a mix of six different medicinal mushrooms to improve and maintain the immune system. The phytochemicals in these mushrooms limit the spread of tumors and infections on a microbial level, strengthening the body’s defense system.
  • Oil of Oregano – The beneficial effect of oil of oregano resonates in several of the body’s systems. It’s a powerful antioxidant and a powerful anti-microbial.
  • Berberine – This is the alkaloid known to kill bacteria, viruses, fungi, and parasites that is present in a number of plants including barberry, tree turmeric, Oregon grape, goldenseal, and goldthread.
  • Liposomal Vitamin C – This vitamin C is highly bio-available, and will strengthen the immune system and provide a host of other benefits.
  • Colloidal Silver – Most are familiar with its antimicrobial properties. I’ve never found it to be as effective as other compounds, but combined with other supplements, colloidal silver makes it nearly impossible for infection to flourish.
  • Olive Leaf Extract – This is one that can be taken indefinitely. Olive leaf extract is one of those rare supplements that supports the immune system and kills the infections without harming beneficial microflora.
  • Shillington’s Echinacea Plus – Minimize the severity and duration of a current illness and enhance your immune system – a great addition for anyone detoxifying and looking to keep their immune system strong while the onslaught of toxins works through the elimination organs.

Conclusion

The whole protocol above is overkill. It’s expensive, and it’s more than enough for most. On the other hand, if you have the money and want to knock out chronic disease fast, there’s no better protocol, and all of the recommended supplements have immense benefits to the body for a multitude of reasons. If not, try getting through the first two phases, and then maybe choose just one or two of the supplements for the third phase.

EMF’s should also be limited, and grounding, or Earthing should be done as much as possible. Himalayan salt lamps can be very beneficial for those suffering from Lyme.

Be sure to get enough sleep, and make sure the water you’re drinking is clean, beneficial water.

There are new approaches for diagnosing Lyme in development. They look promising, but you do not have to wait for a proper diagnosis to heal your body and feel vibrant and healthy again. It really doesn’t matter if it’s Lyme or anything else. Healing the body is about restoring the immune system, reducing toxins, and feeding the body right.

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5 Things Everyone Should Know About Wheat & Gluten

Although wheat is a staple food in the human diet, gluten proteins are associated with three well-known pathologies that affect a significant portion of the human population: gluten allergy, non-celiac gluten sensitivity, and celiac disease. More and more people are having trouble digesting wheat. Today, approximately one in every 133 Americans have celiac disease, the least common of the three gluten-related pathologies. Let’s look at a few likely reasons as to why.

Wheat Has Changed

The wheat we have now is very different from what our ancestors consumed. Modern dwarf wheat is hybridized. That isn’t a GMO, but the genes of our wheat plant have been modified to grow faster and to be more resilient. Nearly all of the wheat consumed today is dwarf wheat, which has shorter stems and offers greater yield.

We used to eat a wheat variety called einkorn, which was actually one of the first grains that humans cultivated more than 10,000 years ago. When the Bible tells us to eat bread, einkorn is the wheat it refers to. Einkorn is lower in starch and higher in protein, essential fatty acids, phosphorous, potassium, pyridoxine, and beta-carotene.

More & Different Gluten

Modern wheat has much more gluten than einkorn. Modern wheat has a different gluten-protein structure. Einkorn has 14 chromosomes, and modern wheat has 42 chromosomes.

Gluten is actually not a single protein, it is a family of different proteins. One of the gluten proteins that scientists believe is causing much of the problems is called Glia-α9. A study found that Glia-α9 is significantly higher in modern wheat.

Wheat Processing Has Changed

Modern techniques in grain processing make it possible to create massive amounts of refined wheat for much lower cost than before. These modern processing techniques separate the nutritious bran and germ from the starchy endosperm. This process increases the shelf life of wheat but removes B vitamins and other nutrients.

These more refined flours started to be widely used around 1880. Soon after the world experienced epidemics of pellagra and beriberi.

Bread Making Has Changed

Most commercial bread contains bromides, added starches, refined sugars, added gluten (vital wheat gluten), preservatives, artificial flavorings, leveling agents, and stabilizers. Baking Soda, baking powder, and cream of tartar are often used in place of yeast or in addition to rapid rise yeast to make the bread rise quickly and more uniformly. Modern bread rises for a couple of hours or less, whereas homemade bread traditionally takes at least 12 hours to rise.

RoundUp

Eager to sell more of its flagship herbicide, Monsanto has encouraged farmers to use their glyphosate as a desiccant. Wheat can be harvested quicker and easier if you dry it all out ahead of time with Roundup. It’s also used in this way on barley, oats, canola, flax, peas, lentils, soybeans, dry beans, and sugar cane.

My Two Cents

I believe that much of our problems with wheat digestion stem from the changes in our gut bacteria due to the increase in antibiotic usages, antimicrobial toxins chemicals (from pesticides to hand sanitizers), increased vaccines, and most importantly, our ever-increasing consumption of refined sugars. The result is a gut full of candida with little beneficial bacteria to help properly digest food, and this leads to a body full of fungus, parasites, and other pathogens.

An abundance of candida in the gut will cause the gut lining to be more permeable which allows for gluten proteins to pass into the bloodstream undigested. I believe this is a major cause of the increase in food allergies and digestive issues and gluten problems we are experiencing today. For more on that, I urge you to check out Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections. It’s a must-read for anyone with chronic illness.

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Plague is Alive and Well in the U.S. and around the Globe

When most of us think of the plague, we think of the Black Death and the millions who died in Europe in the Middle Ages. Few realize that the plague is endemic in the southwestern United States and has been with us since plague epidemics struck California in the early 1900s.

The plague has hit the news lately. A Yosemite National Park campground was closed and dusted with flea insecticide after a child, who is now recovering, contracted the plague. Plague was confirmed in two dead golden-mantled ground squirrels, and it was confirmed in fleas combed from captured squirrels and chipmunks.

What Is the Plague?

Plague is caused by a bacterium, Yersinia pestis. It is spread by fleas that typically infest rats and other rodents.

According to the CDC, there have been three distinct pandemics: the Justinian Plague, the “Black Death” or the Great Plague, and the Modern Plague. (A pandemic is defined as an epidemic that has spread over a large area – a global outbreak or one that has reached several countries.)

The Justinian Plague, which began in 541 AD, killed more than 25 million people over the following 200 years.

The Great Plague of Black Death started in China in 1334, spreading across the trade routes into Europe where it wiped out an estimated 60% of the population. In all, 75-200 million deaths in Eurasia were attributed to the pandemic that lasted a few short years, from 1346 to 1353.

The third pandemic, the Modern Plague, accounted for 10 million over a 20 year period beginning in 1894. This outbreak also started in China and spread to port cities around the world (including the U.S.) through globe-trotting ship rats.

While there have been no pandemics of the plague since the early 1900’s, epidemics continued with outbreaks in India in the first half of the century and epidemics in Viet Nam during the 1960s and 1970s.

Currently, 95% of the cases occur in sub-Saharan Africa and Madagascar. But the plague is endemic in the southwestern Unites States – meaning it is a constant presence in the wild.

Forms of The Plague

Infection of the Yersinia pestis bacterium can take many forms, but the most common forms are bubonic, septicemic, and pneumonic.

Bubonic plague is named from the buboes (painful lumpy swellings) that form in lymph glands. This form of plague usually begins from a fleabite. The bacteria multiply in the nearest lymph node. Symptoms include fever, chills, headache, weakness, and swelling in one or more lymph nodes.

Septicemic plague refers to a systemic infection of the circulatory system. The initial infection can start as septicemic or it can occur as a result of untreated bubonic plague. Symptoms include those for bubonic plague along with shock, abdominal pain, and bleeding into the skin or other organs. Tissues and skin may turn black and die, especially on the toes, fingers, and nose.

Pneumonic plague occurs when the infection is concentrated in the lungs. The infection is spread through inhaling infectious droplets (from an infected person coughing or sneezing) or it can occur secondary to untreated bubonic or septicemic plague. It presents with fever, headache, and weakness as in the other forms, but also includes a quick onset of pneumonia. Pneumonic plague is the only type of plague that can be spread from person to person.

Current Stats on Plague

The World Health Organization receives between 1,000 and 2,000 reports of plague each year. Most of the cases are from small towns and villages or agricultural areas in Africa.

Most of the human cases of plague in the United States occur in two regions:

  1. Northern New Mexico, northern Arizona, and southern Colorado.
  2. California, southern Oregon, and far western Nevada.

Cases have occurred in other states, though it is endemic in these regions, spread among the rodent population and spread to other wildlife. In recent decades, the Unites States averages 7 human cases per year. Eighty percent of the cases are bubonic plague.

Prevention

Without a doubt the best defense against the plague, Lyme’s disease, Powassan, Rocky Mountain Spotted Fever, West Nile, or any other disease transmitted by bloodsucking ticks, mosquitoes, and fleas is reasonable, safe prevention. When working or playing in the woods or bushy areas, wear long sleeves and long pants. Tuck your pants in under your socks. Cover your hair or wear a hat. And spray your clothes and uncovered skin with insect repellent.

Consumer Reports tested 15 insect repellents in May of 2015 and found that two natural repellents (if the concentration of the essential ingredient is high enough) worked better that Deet. One contained picaridin (a 20% concentration from the black pepper plant); the other contained lemon eucalyptus (a 30% concentration from the gum eucalyptus tree).

There are many essential oils that repel insects. To learn more, check out Powassan Virus, a Deadly Tick Disease for a recipe to make your own insect repellent. But remember, essential oils are medicinal. Do your research and use in a responsible manner.

Spray insect repellent on your clothing and exposed skin. To put repellent on your face, spray your hands and rub or pat onto your face. Apply to children to control the spray and don’t put any on their hands so they don’t ingest it or rub it into their eyes. Wash your hands after application.

After coming in, wash sprayed clothing in a separate wash and bathe or shower. Also, take the opportunity to thoroughly check for ticks.

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How Monsanto Took Over Our Food – Infographic

The information starts with a history of Monsanto company, which was started in 1901 by John Francis Queeny and gave the company his wife’s maiden name. The company was started to manufacture saccharin then moved to vanilla and caffeine. By 1915 the company had made its first million and it kept on growing. Most people associate Monsanto with disease and bug resistant crops and rBGH for increased milk production, but the company is also linked to the production of the U.S. atomic bomb, agent orange, and Roundup weed killer which could be resulting in the decline of honeybees.
Infographic and written content courtesy of Top masters In Health.
Today Monsanto reports a revenue of nearly $16 billion. 93% of the U.S. soybeans and 80% of U. S. corn grown today are patented products of Monsanto. Also, there are a total of 282 million acres of farmland worldwide that are growing Monsanto crops and 404 facilities worldwide. In the United States, 40% of all crop acreage is using Monsanto products.

What price does someone pay to use Monsanto seed? There is a license agreement printed on every bag which some may find to be overstepping boundaries in the fact that it allows Monsanto to sue farmers for not following Monsanto procedures, or investigate the farmer’s fields anytime it chooses. Monsanto also has a hotline set up for neighbors to call if they suspect Monsanto seed is being used without a license.

How Monsanto Took Over Our Food

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Cooling Foods for a Hot Summer Pregnancy

The cure for a fever used to be more cowbell. But what’s the cure for an unending, unrelenting season of hotter than average summer weather, especially if you’re pregnant? Whether this is your first little one or you’ve been down this road before, figuring out how to efficiently solve problems is crucial. Why not take the same approach to how you cool down, using nutrient-rich and healthy foods to streamline your body’s cooling functions? Some of the best foods for a much-needed break from the heat also provide other pregnancy-related benefits. Here are some of the best two-for-one deals that you can nibble on through the last (and possibly hottest) months of summer. And you don’t have to be pregnant, or even female, to benefit from these foods!

Cool Down With Watermelon

Let’s start with the big guns here – watermelon. For many people, sweet and juicy watermelon is the ultimate summer fruit. Watermelon is a natural diuretic that helps with swelling while still replacing important nutrients. Approximately 75% of pregnant women suffer from some degree of fluid retention, and vitamins B, C, beta-carotene, and folic acid in watermelon are ideal for flushing that excess water while cooling you down. As an added side benefit, watermelon can also help regulate bowel movements. Pregnancy hormones and shifting organs can disrupt a regular elimination routine. Watermelon is a delicious summertime treat that can help you get back on track. Watermelon can be added to salads, but for maximum cooling and eating benefits, just leave yours in the fridge and enjoy it as soon as it cools down.

Stay Hydrated With Berries

Staying hydrated is key in surviving a hot summer, especially while pregnant. Berries also help you stay hydrated. Now is the time to be buying fresh berries, as the peak of summer makes them more plentiful and more delicious than ever. Blueberries, strawberries, raspberries, blackberries, and cranberries are potent sources of antioxidants, which repair stress damage in the body. They are considered to be a cooling food in Chinese medicine, and their high water content can help promote alkalinity in the body. For a pregnant lady craving something sweet, berries are a great way to indulge that desire. They contain fiber, which slows down your body’s absorption of the sugar. The “more sugar, bigger baby” theory might be an old wives’ tale, but why not choose something sweet that comes with some cooling powers and a heaping side of nutritional benefits as well? Use berries as a snack throughout the day to help with the perpetual hungry feelings or try them in a creamy, healthy smoothie.

Benefits of Dark Leafy Greens

Dark, leafy greens provide cooling summer hydration along with other great health benefits. These bad boys are composed of 80 to 95% water (depending on which green it is) and though they might not have an immediately noticeable cooling effect, they could actually increase the body’s ability to regulate itself long term. The body’s temperature regulations occur in the brain, and greens like spinach and collards have been found to protect the brain from premature aging and stress damage. These greens are power packed with nutrients like vitamins A, C, K, and folic acid. Folic acid is an often discussed pregnancy nutrient, as it makes a difference in preventing birth defects, but some medical professionals disagree as to whether using folic acid supplements is actually doing more harm than good. Up your daily dose of dark greens for a little piece of mind and a more efficient summer cooling system!

Healthy Tea

Iced tea during a hot summer isn’t just good hospitality, it’s practically a cooling-off requirement. Since cutting back on any kind of caffeine like that in black or green tea is a pretty standard recommendation for any pregnancy diet (and caffeine can dry out the skin anyways), a good herbal tea is the solution. Red raspberry leaf is a great herb for pregnant ladies to know about. It contains vitamin B, iron, calcium, and magnesium and has been shown in research to reduce the time spent in the second stage of labor, improve circulation, and strengthen uterine muscles. There have been women who report red raspberry leaf has helped induce their labor, so it’s a good idea to do some research before you take it. Red raspberry (not the leaf) is a common ingredient in many readily available pregnancy teas, but to get the benefits from it, buy quality red raspberry leaf in herb or tea form from a company you trust. Mountain Rose Herbs has a great organic pregnancy blend that adds spearmint for that extra refreshment factor.

The Hotter the Cooler?

It might sound crazy, but spicy foods like hot peppers can also help you cool off. Yes they make you sweat more…but that’s actually the body’s way of expelling heat. We are always producing heat and your ability to remain cool depends on how fast you can sweat off that excess warmth. This method is most effective at cooling down the skin, and peppers also have other benefits. You’ll feel more alert, experience better digestion, and use the calories you consume more effectively. As peppers have been identified as a cause of heartburn (which some women experience during pregnancy), it’s important to take it slow and know what spice level is comfortable for you. Adding a little bit of cayenne to cranberry lemonade combines the benefits of berries and hot peppers and wraps it up in a refreshing summertime package.

Of course, these aren’t the only cooling foods available to you. It’s easy to fantasize about consuming one ice cream bar after another in an attempt to stop the sweaty madness, but after the short term buzz you’re left with an inner cooling system that is less able to reliably do its work. Choosing a cooling snack that pairs something nutritious with the heat relief you’re seeking is an efficient way to make your life (and baby’s!) a little easier.

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