Vaccine Propaganda Vs Vaccine Truth

Vaccines do not need much in the way of advertising; they have a way of selling themselves. After all, the majority of people believe that they are absolutely necessary. How did these beliefs come to be so entrenched in the minds of the public?

Most Americans don’t realize they have a choice. Day care centers and schools ask for proof of vaccination before registration and pediatricians and general physicians treat vaccines as a fundamental and necessary part of basic health care. The pharmaceutical industry heavily funds medical schools and medical research, influencing the perceptions of the medical profession, convincing them that vaccines are safe and effective. They, in turn, influence public perception. This kind of propaganda is highly effective when neither doctors nor parents take the time to do the research.

Propaganda does not deceive people; it merely helps them to deceive themselves.”- Eric Hoffer

Vaccines Do Not Cause Autism

If vaccines do not cause autism then why is autism listed as one of the possible side effects on vaccine warning inserts? If we read the warning inserts, we can begin to see vaccines for what they really are -dangerous pharmaceuticals. For instance, encephalitis is an adverse reaction listed for many different vaccines. When severe swelling of the brain occurs, it can cause autism.

There have been dozens of studies by independent scientists that show vaccines increase the risk of autism. To the layperson, yes, vaccines do cause autism. To a scientist, the word “cause” is a word that is not used in the same manner as lay people would use it. As Judy Mikovitz, an experienced vaccine researcher explains:

Ah, no. Vaccines definitely don’t cause autism. And we’ve talked, and we should talk, about this word “cause.” Because in my forty years or so working with cancer and HIV/AIDS and other chronic diseases there are two words that we don’t use. We don’t use cause and we don’t use cure. Because in order for something to be causative by the scientific definition that we use, every single case of the disease must have a vaccine origin.

And of course, you yourself just said 7 of 10 moms feel that the change in their child’s behavior and health occurred following a vaccination, but that’s still not every case. So what we usually say is associated.

So if you change that question and you ask me are vaccines associated, do they play a role in the brain damage and the immune damage that results in autism, I would say absolutely. And there is a ton of data to back that up.

Though there have been many studies demonstrating no link between vaccines and autism, these studies were funded by the pharmaceutical industry or the U.S. government. Both the U.S. government and the pharmaceutical industry have a vested interest in manipulating the outcomes of these studies to show the results that they want. This may sound a little conspiratorial, but they have been caught doing exactly that, manipulating data to make vaccines appear to be safer than they actually are. One such example of this is the study identified by William Thompson, the CDC whistleblower, but his involvement in vaccine cover-ups is just the tip of the iceberg. U.S. regulatory agencies are staffed by industry insiders who are constantly seeking to push vaccines on the public under the guise of the “greater good”.

In order to find reliable guidance, many people look to independent scientists for guidance. However, genuinely independent research is very hard to find. When universities are heavily funded by the pharmaceutical industry, they are not conducting truly independent research either. They do often conduct pro vaccine studies claiming that vaccines do not cause autism, but this is what they are paid to do. We don’t need to be fooled by vaccine propaganda. All we need to do is read a vaccine warning insert or take a look at the FDA’s website. They readily admit that the vaccine can cause all manner of adverse reactions:

Adverse events reported during post-approval use of Tripedia vaccine include idiopathic thrombocytopenic purpura, SIDS, anaphylactic reaction, cellulitis, autism, convulsion/grand mal convulsion, encephalopathy, hypotonia, neuropathy, somnolence and apnea.” [1]

The FDA directly contradicts the talking heads on CNN and other mainstream media outlets. The reason why is simple: over 70% of mainstream media’s advertising revenue comes from the pharmaceutical industry. Media reports what they are told to report, even when it’s not true. They know most of their viewers will not take the time to do the research.

Vaccines Have Played a Role in the Historical Decline of Infectious Disease

Malnutrition, food poisoning, high parasite exposure, abysmal hygiene, unreliable or non-existent trash removal, unclean drinking water, plumbing infrastructure that ranged from insufficient to nonexistent, these are the factors that contribute to unsanitary living conditions. As these crippling living conditions were slowly addressed, the decline of infectious diseases began.

The connection between living in abject filth and rampant disease is so obvious that it shouldn’t need to be explained, but it has been explained comprehensively. The scientific explanation is known as the filth theory of disease. Most doctors have never even heard of it. They are too busy being taught pharmaceutically influenced curriculum to learn the historical facts.

We used to be plagued with epidemics on a regular basis. When it comes to understanding how people lived, died, and what challenges they faced, the experts are not the physicians. The experts are the historians, the archeologists, and the anthropologists. Asking doctors what eradicated smallpox is like asking them detailed questions about black holes, inflation and deflation, or what events led to the American Revolutionary War. Most doctors are well read, and though they may be familiar with these topics, they are unlikely to be experts on them. These kinds of questions are best left to those who actually study these phenomena – the astronomers, economists, and historians respectively. To learn about history, consult the historians.

You Get More Mercury From Consuming Fish Than You Do From Getting Vaccines

Despite claims to the contrary, no one gets more mercury from consuming fish than from receiving a vaccine that contains thimerosal. There is a profound physiological difference between ingesting mercury and injecting mercury. When we are healthy, our digestive tract does a remarkable job of keeping toxic substances from entering our bloodstream. In either case, the mercury in seafood or vaccines is from an unnatural origin. Even though mercury naturally occurs in the environment, the sheer amount of mercury that we are exposed to is problematic, and the majority of it is a direct consequence of vaccination and industrial pollution. No amount of mercury is good for us, for the environment, or for wildlife. The mercury in seafood is no doubt a serious health concern, but injecting mercury directly into our bloodstream is far worse than eating small amounts of it and is totally avoidable.

Vaccine Manufacturers Do Not Make Much Money on Vaccines

The pharmaceutical industry doesn’t produce anything out of a sense of altruism or for the greater good. For instance, even though we are in need of new antibiotics (many antibiotic resistant strains of bacteria have emerged as a real threat to our safety) all of the major pharmaceutical companies have publicly stated that they have no interest in developing new antibiotics. Their reasoning is simple: antibiotics are not profitable enough for them. It is far more profitable to develop drugs that are used over and over again, like vaccines, psychiatric medications, steroids, and statins. Disease and symptom management is far more profitable than developing drugs that actually cure or prevent illness. The first antibiotics were not developed by the industry but rather by independent scientists. Although antibiotics are no doubt egregiously overused, when used appropriately, they can save lives and cure infection. Big Pharma has the means to develop drugs that save lives and cure disease. In reality, this almost never happens because there is a lot more money to be made through symptom management. It is a comforting thought to believe that vaccines are made for the common good, but sadly they are made for money. The bottom line is the pharmaceutical industry only cares about the bottom line.

Each vaccine is worth billions of dollars, and that is why there are hundreds of them in development. There is no liability on vaccines, and if a vaccine causes permanent injury (such as autism, ADHD, asthma, or immune disorders) most parents hold to the belief that medications are needed indefinitely to manage these syndromes. Obviously, this makes the pharmaceutical companies even more money.

Our children are sicker now than many generations past. As before, there are many reasons for this: diets heavy in processed foods, GMOs, sedentary lifestyles, and chemical pollutants. However, the primary reason that our young are in worse health than previous generations is vaccination. It is the profit motive that drives vaccine mandates. If vaccines were held to the same standards of liability as everything else that is bought and sold in America, vaccine research and production would halt faster than you could say “accountability”.

Adverse Reactions to Vaccines are Rare

If you don’t believe that vaccines are safe and effective, then industry hopes that you will believe that they are usually safe, and usually effective. Despite the fact that vaccines are filled with neurotoxins, Big Pharma has worked very hard to spread the belief that vaccine reactions are rare. This is, after all, what parents are told by their doctors. In truth, rare is the new normal.

At present, we are experiencing an epidemic of autism, ADHD, neurological disorders, asthma, SIDS, and several chronic illnesses. We are told by vaccine manufacturers that these rising rates of chronic illnesses are a mystery – that vaccines have nothing to do with it. If it is all coincidence, it is the biggest coincidence the world has ever seen.

Neurological disorders are on the rise and as more vaccines are added to the CDC’s vaccine schedule the rates of autism rise along with increased vaccinations. Before vaccines were invented, SIDS was so rare as to have gone unnamed. In fact, SIDS happened so rarely that it almost didn’t exist. Unfortunately, this is the case with countless other syndromes. The same goes for autism. Before vaccines, no one, not even the experts, knew that such a neurological disorder even existed. Other chronic conditions such as autoimmune diseases and ADHD have also been on the rise, increasing alongside the ever-growing vaccine schedule.

A vaccine is designed to agitate the immune system into developing a lasting immune response. Sometimes this backfires in the worst and most noticeable way. What often goes unnoticed are problems that don’t tightly correspond with recent vaccines. A lasting immune response could leave us with what we see today, an epidemic of chronic illnesses. A genetic epidemic is a biological impossibility. However, environmental toxins injected into the body can account for this sudden rise in chronic illnesses. It is vaccines that are causing these rising rates of chronic illness, but proving it is very difficult when the truth is overshadowed by propaganda.

Dr. Andrew Wakefield’s Research was Fraudulent

Dubbed the “father of the anti-vaccine movement”, Wakefield has been both revered and vilified, depending on which side of the argument uses his name. Ironically, he is not anti-vaccine. But he dares to criticize them, and for that he’s been vilified. Wakefield has done expert research that fully supports his argument. The Japanese only administer the measles, mumps, and rubella vaccines separately, and yet no one claims all of the Japanese are fathers of anti-vaccine movements or frauds. The Japanese are also, on average, far healthier than most Westerners.

In 1998, Wakefield, Prof. John Walker Smith, Dr. Simon Burch, and 10 other co-authors published a paper in the Lancet, a British Medical Journal, which showed a possible correlation between the MMR vaccine and resultant gastrointestinal dysfunction along with developmental delays and autism. Though the paper itself did not state a conclusive causal effect, it did state the need for further study into the possibility that the MMR shot was responsible. In a radio interview, Wakefield went on to publicly bring attention to the possibility, criticizing the MMR shot and calling for separation of the three vaccines.

The publication, the publicity, and the controversy caused an uproar, which was credited with a sharp decline in vaccine compliance in the UK and to some extent in the U.S. The United Kingdom General Medical Council regulatory board (GMC) investigated and came to the conclusion, despite all evidence to the contrary, that the study and the published paper were fraudulent. The paper was retracted by the Lancet. Ten of the authors signed a letter retracting the claim that the MMR vaccine caused autism (even though the paper did not state that conclusion). Wakefield, Smith, and Burch did not sign the paper. They were brought up before the GMC on misconduct charges. Wakefield and Smith both lost their medical licenses.

In 2012, Prof. Smith won an appeal against the GMC. Although he was already retired, his license to practice medicine was restored. The reason why he was successful in getting vindicated while Wakefield was not is simple. Unlike Wakefield’s insurance, Smith’s insurance covered his expensive appeal. There was a clear ruling that the published paper and study met academic standards and that the GMC was at fault in their earlier ruling. The GMC has not taken the opportunity since then to restate Andrew Wakefield’s license or to clear his name. In order to fuel the vaccine propaganda machine, Wakefield’s work is to be unceasingly attacked, regardless of how scientifically valid it is. The same thing has been done to Judy Mikovitz , and the movie Vaxxed. In the battle for the hearts and minds of the public, open scientific discourse is widely discouraged and crushed whenever possible.

The Toxic Ingredients in Vaccines are Needed in Order to Make them Work

Since the 1800s, homeoprophylaxis, a non-toxic, safe, and effective alternative to vaccination has been in use.  Homeoprophylaxis or HP is the use of diluted and potentized disease products, called “nosodes” to elicit an immune response. Our bodies response to HP serves to educate our immune system in such a way as to make us highly resistant to the real pathogen. Homeoprophylaxis has been clinically shown to reduce the incidence of both infectious as well as chronic disease.

The goal of HP is the same as the stated goal of conventional vaccination – disease protection and improved health, but the differences are so profound as to make them a world apart. The most obvious difference is that the purity of nosodes as compared to the purity of conventional vaccines. HP nosodes contain no additives whatsoever – no antibiotics, no preservatives, no detergents, no foreign DNA, no unknown viruses, and no foreign DNA are present.

HP nosodes are administered on small sugar pellets. They dissolve on the tongue and enter the system by way of the natural route past mucous membrane. Here the natural process of disease recognition can begin in the way that Mother Nature intended. Bypassing this route by injecting a substance directly into the bloodstream is like an ambush attack to the immune system. There is no opportunity to mount a preliminary response in a biologically appropriate way. This proves that toxic ingredients are not needed to make a vaccine work.

High Vaccination Rates are Needed for “Herd Immunity”

Herd immunity does not have the narrow definition generally used today. Herd immunity as generated by vaccines has never been proven to exist, and there is no evidence that supports it. The kind of herd immunity that is evidence based is something else entirely. Real herd immunity is something that survivors of epidemics retain and pass on to their children. The survivors of plagues, both Europeans and those they encounter, all end up with some measure of herd immunity or they perish.

When the Desoto expedition first came through North America, infectious diseases came with them. Indigenous peoples of North America had no natural resistance to these diseases; they had no herd immunity. Long after the Desoto expedition was fought off, pathogenic microbes lingered, devastating the Native Americans. One disease after another spread through native cities, diseases like smallpox, cholera, typhoid fever, and so on. Europeans had centuries to develop resistance to these diseases. The Native Americans were not granted the same luxury of time. Over 90% of the North American continent’s original inhabitants were wiped out by these epidemics. Indigenous peoples of South America suffered these same ravages of disease. Thankfully, the survivors developed an increased resistance to these epidemics. The survivors had herd immunity, and this was passed on to their children. This is why their children showed resistance to European diseases and didn’t die from infectious disease 90% of the time like other natives.

No vaccines were developed that bolstered this immunity. It was and always has been an inherited resistance. Obviously, the children of those who survived diseases were more resistant to disease despite having not been previously exposed. The survival of the fittest, leaves us with herd immunity, not vaccination.

The Tetanus Vaccine Saves Lives, and is Needed Immediately Following an Injury

The cure for tetanus, a painful and potentially fatal disease, has long been pursued by medical researchers. A cure for tetanus has proven elusive, so in the absence of a cure, the medical community has latched on to the idea of prevention. So far, these efforts have proven ineffective. It is blind faith that motivates the tetanus vaccine, faith in a vaccination that has never been proven to work. Harvard trained immunologist Tetyana Obukhanych, PhD explains:

The tetanus toxin, called tetanospasmin, is produced by numerous C. tetani bacterial strains. C. tetani normally live in animal intestines, notably in horses, without causing tetanus to their intestinal carriers. These bacteria require anaerobic (no oxygen) conditions to be active, whereas in the presence of oxygen they turn into resilient but inactive spores, which do not produce the toxin. It has been recognized that inactive tetanus spores are ubiquitous in the soil. Tetanus can result from the exposure to C. tetani via poorly managed tetanus-prone wounds or cuts, but not from oral ingestion of tetanus spores. Quite to the contrary, oral exposure to C. tetani has been found to build resistance to tetanus without carrying the risk of disease[2]

Doctors typically give someone a DTaP vaccine as a treatment for tetanus infections. This is actually contraindicated. This is one of the most persistent falsehoods about vaccines, but one that can be quickly dispelled by simply reading the vaccine’s instructions. It reads:

“Tripedia vaccine is not to be used for treatment of B pertussis, C diphtheriae, or C tetani infections.” [3]

It is used in this manner anyway, despite instructions to the contrary.

You Need The DTaP Vaccine If You Are Pregnant

Whooping cough or pertussis can kill people, especially infants, but so can the DTaP vaccine, and the vaccine often does. What is an expectant mother to do? We recommend taking the time to do the research and read the vaccine warning label. It reads:

Animal reproduction studies have not been conducted with Tripedia vaccine. It is not known whether Tripedia vaccine can cause fetal harm when administered to a pregnant woman or can affect reproductive capacity. Tripedia vaccine is NOT indicated for women of child-bearing age. [4]

Doctors recommend it anyway, even though it’s never been tested on pregnant women. The only thing that we know for sure about vaccines is that they tend to generate antibodies, but this does not equate to immunity or even resistance to infectious disease.

Conclusion

Vaccinations are an effort to eradicate infectious diseases, but sadly this effort has backfired. Diseases have become more prevalent in the young than in previous generations, and chronic illnesses are now commonplace. Measles, whooping cough, and other vaccine-preventable illnesses can and often do strike the well vaccinated.

Though governments claim it would be unethical to do a study that compared vaccinated to unvaccinated children, the reality is they would not want the public to see just how much healthier unvaccinated children truly are. Despite the supposed ethical controversy, some independent scientists are studying this. Studies have begun to emerge that show that the unvaccinated are healthier than their vaccinated peers. A study from 1992 examined the health of children in New Zealand and found that, typically, unvaccinated children had fewer chronic illnesses than vaccinated children. A similar longitudinal study out of Germany showed the same results.

Truth will win out over propaganda eventually, but it will take some time. When the news boldly proclaims that vaccines do not cause autism, they are spreading propaganda, the kind of lies that are not supported by independent science. Ironically, when parents take the time to do the research or even read a vaccine warning insert, they are often labeled conspiracy theorists. According to Merriam-Webster, the definition of a conspiracy is “a secret plan made by two or more people to do something that is harmful or illegal”. Conspiracies can and do happen. They are aided and abetted by propaganda and by the willingness of those trusting enough to deceive themselves.

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Healing Allergy Inflammation With Stinging Nettle

Many of us look forward to Spring. The weather warms up.  We start spending more time outdoors. Plants are growing, and flowers are blooming everywhere. When spring is in the air, so is pollen. For those of us with seasonal allergies, spring is not as lovely. Fortunately, nature has a way with timing and can really help us out if we pay attention.

In the spring, just as all those flowers, grasses and trees are blooming and releasing clouds of pollen, stinging nettles (Urtica dioica) are popping up in full force, ready to come to the rescue.  Not only are they an amazing superfood and an all around useful medicinal plant, nettles work wonders for reducing inflammation.

This is an important thing to know because inflammation doesn’t stop with our sinuses and seasonal respiratory allergies. Food allergies and associated digestive inflammation are a huge problem for many people, and most of the over-the-counter treatments only make the situation worse.

Nettles are a safe, soothing treatment for inflammation, offering the added benefits of vitamins, minerals, and immune-boosting properties.  It’s time to make friends with the stinging nettle, folks. You won’t regret it.

Nettles and Seasonal Allergies

Stinging nettles have been used for centuries as a natural treatment for seasonal allergies,  hay fever, asthma, and hives. Research has shown that consuming nettles in freeze dried capsules effectively reduces histamine levels in the body, thus reducing inflammation of affected tissues. Even a simple nettle tea consumed daily throughout the pollen and allergy season will alleviate allergy symptoms.

Common symptoms such as itchy eyes, sneezing, runny noses, and stuffed up sinuses  are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. It has been suggested that nettles actually desensitize the body to allergens and decrease our reaction to the allergens over time. Nettles will also spare you the side effects that come with allergy medications, like drowsiness or irritation and ulcers of the digestive tract, which leads to a whole other set of inflammation issues you don’t want.

With high levels of iron, calcium, potassium, phosphorous, sulphur, chromium, cobalt, magnesium, silicon, zinc, vitamin C, vitamin A, vitamin K,  iron, and chlorophyll,  they will leave you feeling energized while assisting your immune system in overcoming the allergy response.

Nettles and Digestive Inflammation

Inflammation of the digestive tract has become a common reality that many of us deal with, and this isn’t really surprising when you look at the variety of culprits  and how common they are in our modern lives.  Food allergies, Candida imbalance, NSAID medications (ibuprofin, aspirin, etc.), chronic stress, sugars, highly processed foods, and environmental toxins are all potential sources of digestive inflammation and daily struggles for a lot of folks out there.

The most common go-to treatment tends to be over-the-counter NSAID medications that target pain and swelling, but they, in fact, contribute to the irritation and inflammation of the digestive tract, creating a vicious cycle that is difficult to break. Here is where the anti-inflammatory benefits of nettles come into play.

When the leaves and stems of stinging nettle are digested, either in the form of a tea, tincture, capsule, or culinary green, the chemical constituents interfere with the body’s production of prostaglandins, resulting in an anti-inflammatory response. Nettles also interfere with pain signals in the body, clean out the intestinal tract, and boost the immune system, providing relief and healing for issues of the digestive system.

Given these healing properties, nettles are beneficial in healing leaky gut syndrome and are listed as a therapeutic ingredient in the GAPS (Gut and Psychology Syndrome) diet. Nettle tea has been noted as a successful treatment for individuals dealing with gluten intolerance and Celiac disease to reduce gastrointestinal inflammation and discomfort.

Ulcerative colitis and ulcers in other areas of the digestive tract can also benefit from nettles, as they stop internal bleeding  and re-build  the blood with their high iron content and aided absorption.

Nettles for Pet Allergy Care

Allergies are not only an issue for people; their canine companions suffer from them as well. Dog owners may associate the springtime with treating “itchy dog syndrome” along with their pet’s eye discharge, ear infections, and overall discomfort. Stinging nettle is a natural anti-inflammatory for dogs to reduce levels of histamines, detox their system, and help desensitize their body to allergens. By giving dogs regular nettle supplements during allergy season, their allergies have been shown to actually go away over time. Nettles can be administered to dogs by adding it in freeze dried form to their food or through supplementation.

Where to Find Nettles

If you are interested in wildcrafting your own nettles, you can find them growing in moist soils at the edge of forests, streams, marshy areas, and pastures. You may even find them growing in your own backyard. They are one of the first plants to come up in the spring. They are very distinct with square shaped stems and opposite, serrated leaves tapered to a point, so they are fairly easy to find. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months.

You can also establish a nettle patch at home in your garden either with nettle seeds from an heirloom seed company or by transplanting rhizomes from wild nettle patches. If you are working with fresh nettles, be sure to wear gloves while picking and handling them in the kitchen. The prickly hairs on the skin contain formic acid and can cause an irritation to the skin, which is a nuisance but not harmful. Cooking, drying, and grinding will break down the hairs so they are no longer an issue.

Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. For those of us who may not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. Sometimes grocery stores will even carry fresh wildcrafted nettles in the spring.

Anti-Inflammatory Nettle Tea Recipe

  • 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
  • 1 Tbsp dried marshmallow root
  • 2 slices fresh ginger root

Boil 4 cups water, and pour over herbs. Steep for 7 minutes, covered. I prefer using a quart mason jar with a lid.

Hay Fever Relief Nettle Tea Recipe

  • 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
  • 1 Tbsp dried elder flower
  • 1 Tbsp dried chamomile

Boil 4 cups water, and pour over herbs. Steep for 7 minutes covered. I prefer using a quart mason jar with a lid.

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Vaccination Mindset – Terrified of Germs, Trusting of Toxins

“A people without knowledge of their past, origin and culture is like a tree without roots.”-Marcus Garvey

All over the world, parents are reacting out of fear. They are terrified of germs, yet they trust toxic injections. Why does the Western world adopt a culture of vaccination? Because we fear microbes. We have been trained to believe that communicable diseases are life threatening and that we are powerless to fight them without vaccinations. After all, it is reasoned, people used to die from diseases like the measles, didn’t they?

Although this is true, we don’t look at the evidence in perspective. In the past, we didn’t have access to clean water and nutritious food. Under conditions like these, many mild illnesses posed a serious threat and were more likely to prove fatal.

Research is Time Consuming; Besides, Isn’t That What Regulators Are For?

In America, and much of the Western world, we are busy and overworked. Understandably, we want to be able to trust the expert opinions of public servants in their respective fields. Some would call this the height of naiveté, but it’s understandable. No one has the time to be an expert on everything. But when we outsource responsibility for our health, the outcome is uncertain at best. Many Americans look to the CDC for guidance, but are they really the best source of unbiased information?

Four scathing federal studies, including two by Congress, one by the US Senate, and one by the HHS Inspector General, paint CDC as a cesspool of corruption, mismanagement, and dysfunction with alarming conflicts of interest suborning its research, regulatory, and policymaking functions. CDC rules allow vaccine industry profiteers like Dr. Offit to serve on advisory boards that add new vaccines to the schedule. In a typical example, Offit in 1999 sat on the CDC’s vaccine advisory committee and voted to add the rotavirus vaccine to CDC’s schedule, paving the way for him to make a fortune on his own rotavirus vaccine. Offit and his business partners sold the royalties to his rotavirus vaccine patent to Merck in 2006 for $182 million.-Robert Kennedy 

Big business is driving vaccine mandates, and they are using regulatory agencies as the vehicle.

Those Who Do Not Know The Past Will Believe Anything

It suits pharmaceutical industry interests to give credit where none is due and to revise history, giving credit to vaccines for eradicating disease. In medical school, doctors are taught that vaccines eradicated all manner of diseases when, in fact, improved sanitation is responsible. When doctors tell you vaccines eradicated disease, this shows a profound ignorance of history and the pharmaceutically biased indoctrination that they have mistaken for a medical education.

Any college freshman can tell you that correlation does not equal causation. Just because something correlates, that doesn’t mean that the cause is easy to determine. Vaccines were introduced well after diseases were already on the decline. Vaccine manufacturers and government regulators tell us that vaccines made the difference. While they try so hard to turn this correlation into causation, they paradoxically try to ignore the rapid rise of autism, asthma, allergies, ADHD and other neurological disorders that tightly correlate with today’s dirty vaccines and the overblown vaccine schedule. A few graphs are worth a thousand words. Here are some visuals of our forgotten history (click on the image below for more charts):

England and Wales whooping cough mortality rate from 1838 to 1978.

Pro-industry propaganda has permeated so deeply into Western consciousness, vaccines are seen as a panacea for diseases everywhere, both here and abroad. Foreign aid often comes in the form of a syringe, even when people don’t have access to the most basic of necessities, such as healthy food, or clean water.

We May Not Like To Admit It, but All Cultures Do This

When faced with an unknown, people often resort to rituals and other superstitions. Germs are intimidating because they can bring down the young and the old. They are invisible and are usually untraceable. Communicable diseases are frightening, powerful forces of nature. When people feel powerless, they often resort to magical thinking.

You can see this kind of behavior in sports fanatics. As fans, they have little influence over the outcome of sporting events. To grant team supporters an illusion of control, they often wear their lucky jersey in order to “help their team win.” The belief that their actions can have a direct effect on their teams’ outcome is widespread. According to one ESPN poll which showed no statistically significant differences between race, education, or gender, as many as 1 in 5 fans try to improve the luck of their favorite team in a variety of different ways. Some fans never purchase or own things that are the colors of their rival teams. Other fans believe that they are the bad luck, so they refuse to watch their favorite teams play. Some of the most die-hard fans don’t watch the seasons’ most crucial games due to the belief that watching those games will “jinx” their team. This behavior is very ironic, as it is actually the opposite of supporting one’s team.

Westerners are just as superstitious as everyone else. We just show it in different ways. We make connections where none exist. We see correlations where none exist.

Ritualistic behavior is common to all cultures. When people die (death is another aspect of life with which we have little to no control) a series of rituals, such as a wake, a viewing, burial/cremation, and so on take place as a means of mitigating the loss and showing respect for the deceased. These rituals help to give a sense of control over death. Even though we can not stop death, we can organize our activities around it.

When faced with microbes and the threat of disease, something we believe to be out of our control, many of us subject ourselves or our children to the ritual of vaccination. We are attempting to control the invisible.

The Ritual of Vaccination

Even though they seldom work in a lab, doctors wear lab coats, which lends an air of authority, and an illusory scientific presence. They tell their patients vaccines are safe and effective without discussing the risks. Unfortunately, most doctors are not fully aware of the risks. They cannot tell you what the shots contain or why many of the ingredients are included. They are however, usually aware that they and the pharmaceutical companies are safe from harm should your child die or become disabled due to the vaccinations they recommend.

Vaccination is a form of ritualistic practice that is filled with make-believe. Why are vaccines injected? Infants and children often cry when injected, and this pain engenders a renewed commitment from the parents. The injury of injection, however small, doubles their commitment. After a brief surge of guilt, parents become more entrenched in the idea that vaccines must be necessary, because of the belief that no one, even pharmaceutical industry employees, would put a child through pain if it wasn’t necessary.

Despite the fact that there has never been a study proving all of the vaccines in the schedule are cumulatively safe, and the growing concern among scientists and doctors about their synergistic toxicity, parents all over the world are sacrificing their children to the superstition of vaccination. With reassuring voices, they tell their children the shots are necessary, even when they know nothing about them.

The information age has begun to change this entrenched belief. It is difficult, if not impossible, to silence tens of thousands of parents, holistic health care practitioners, and vaccine injured people connected to the Internet. The truth is being disseminated all over the web. Vaccines can and often do cause the exact diseases they are intended to prevent. Also, death is a known risk of immunization, as is paralysis, brain damage, neurological disorders, and auto-immune disease.

If We Are To Believe the CDC, Formaldehyde is Unsafe in Construction, Yet Perfectly Safe When Injected

Ever since the CDC released a report on the dangers of formaldehyde found in laminate flooring, people have been in an uproar over the health risks. News stories abound warning people to avoid laminate flooring or advising them to limit their exposure. The CDC even recently revised their report, showing that the dangers are in fact worse than they originally stated.

Formaldehyde in laminate flooring can contribute to respiratory problems and irritation in the general population, not just to those in at-risk groups. The lifetime cancer risk was raised from a range of 2 to 9 per 100,000 extra cases of cancer to 6 to 30 extra cases per 100,000 due to exposure from the fumes of formaldehyde additives in flooring. With all this concern over the risks to people’s health from breathing in minute particles of formaldehyde dust from flooring, it stands to reason that more people should be concerned with the fact that formaldehyde is commonly found in vaccines.

Formaldehyde is injected directly into the bloodstream via vaccination. But under the auspices of vaccination, anything goes due to enculturation. People of a culture believe that their way is the correct way to do things, and other cultural practices are backward or flat out wrong.

Health Doesn’t Come From a Bottle, and It Doesn’t Come From a Syringe

With clean hands and dirty injections, doctors spread disease to all those who heed their advice. Using a syringe heightens the sense of urgency because injections are commonly used with trauma victims and those who are unconscious. If more vaccines came in another form, they would be less popular. They would seem less urgently needed, and the connection between failed pharmaceuticals (like the countless medications taken off the market because they weren’t safe) and vaccines would be better formed in the minds of the public. Vaccines are, in fact, pharmaceuticals. They are made by the same corrupt companies that are regularly caught breaking laws and fined for putting profits before public safety. Health doesn’t come from pharmaceuticals. It comes from good sanitation, proper nutrition, and low exposure to toxins.

Conclusion

For a culture to be functioning, people must believe that their way is the right and proper way to do things. Most Westerners, especially Americans, believe that culture is something other far away people have and that we live by the scientific method. When it comes to the health of our children, we live by the untested method.

When Andrew Wakefield first recommended that the MMR vaccine be split up into separate vaccinations, he was vilified, labeled a quack, and stripped of his medical license. He dared to research the dangers of vaccination. He challenged the Western cultural paradigm. He was seen as a traitor to our way of life. Yet, when an entire country, Japan, refused the MMR vaccine and chose to use 3 separate vaccines, they were not vilified because they belong to a different culture.

The Japanese do not begin vaccines until two years of age, and their schedule has less than half of the immunizations than the U.S. schedule. As a result, their SIDS rate has plummeted to nearly nothing, and their autism rates are a tiny fraction of America’s. As vaccinations have been added to the CDC schedule, autism rates have been rising. The vaccine injured are all around us, so many now that they have become the new normal.

We are told that vaccines are keeping diseases from making a comeback and that herd immunity is propping up our health like the Greek Titan Atlas holding up the world. These are myths. Vaccine mythologies run deep, and many people are beholden to these beliefs. Improved sanitation eradicated disease. If we are fortunate enough to open our eyes to this basic historic fact, then we must open the eyes of others as well. Many of us are under the cultural delusion that to vaccinate is to do something, and not to vaccinate is to do nothing. In truth, there is much that we can do to build up our immune systems. Only the truth can set us free and pull back our cultural blinders.

Recommended Reading:
Sources:



Eating Edible Flowers

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European, Victorian English, and Middle Eastern. Think of the lush rose petals in Indian food and the bright squash blossoms in the Italian meals.

Edible flowers fell out of grace, but they are making a huge come-back, not only as a fancy garnish, but also as an effective seasoning. Of course, flowers are not everyone’s cup of tea when it comes to cooking. The secret is to learn to pick the right ones and to combine them properly with other ingredients.

The buds and blooms of different plants offer a wide range of flavour, colour, and a tinge of whimsy. Some are irresistibly fragrant and tasty, others are spicy and sharp. Some are lemony or weedy while others are floral or herbaceous. The rich palette of taste and colour make edible flowers a perfect addition to almost every dish. Spruce up the regular meal with these surprisingly delicious blooms.

Not All Flowers Are Edible

Not every flower that you have in your garden is edible. Even though the buds may not be poisonous, they don’t all taste good! Luckily, most of the blooms of fruits, veggies, and herbs work just as great as their fully-grown counterparts.  It’s advisable to consume only plants that have been grown without pesticides or with such that are suitable for edible crops. If you buy flowers from expert gardeners, a nursery or garden centres, check to see if they are labelled as edible. Make sure you are not allergic to a certain type of plant before you use it. That said, here are a couple of tips on how to harvest and store your edible flowers.

  • Pick the blooms and buds just before you use them for the best flavour
  • Harvest during the cool of the day, after the dew evaporates
  • Brush off any soil and remove any insects hiding within
  • Wash the flowers gently and let them air-dry over a paper towel
  • If not used right away, keep them in the fridge for no longer than 10 days
  • They can be dried, frozen or preserved in vinegar or oil

Some Flowers You Can Grow and Eat

You can choose from a variety of annuals, biennials, and perennials that will look gorgeous in your garden and will add unique taste to your meals. Planting some of these flowers can introduce benefits both to your garden and your cooking routine. If you are looking for your next gardening projects, here are a couple of ideas you might want to consider:

Nasturtium

nasturtium flowerThere are many reasons to consider planting nasturtium in your garden. These vibrant and versatile annuals serve a double duty – as an exquisite culinary delight and as a natural pest control. The sun-loving greenery will bloom from midsummer until the first frost. Its peppery tasting flowers can be added to fresh salads or used in your favourite pesto recipe. You can also skip the mustard, and stuff the spicy petals into your sandwiches with creamy cheese and sliced tomatoes.

Squash Blossoms

male squash blossom flowerThese are probably some of the most widely used edible flowers, especially in the Italian cuisine. Squash blossoms are the flowers of the late-season pumpkins, zucchini, summer squash, and winter squash. The orange and yellow buds can be used raw in a salad or stuffed with cheese. They taste like a more delicate version of squash and can be fried or cooked with creamy rice.

Dill

Dill FlowerDill offers remarkable benefits for both your health and your garden. It contains enzymes that help reduce the free radicals and carcinogens in the human body. Plus it prevents bone loss and has anti-bacterial properties. According to the gardening experts, the blossoms can attract pollinators and beneficial insects into your backyard. The flowers have light dill flavour and are usually added to jars with cucumber pickles.

Chives Blossoms

Chive flowerChives don’t require any garden maintenance or efforts. Your site is probably filled with these lavender-pink flowers, so why not try them out? Toss them in a fresh salad, add them in a casserole, or cook them with fresh vegetables. Their taste resembles onions so don’t use too many of these pungent flowers.

Violet

african violet flowerViola odorata or sweet violet is an all time classic when it comes to cooking with edible flowers. It was a favourite treat of English royalty and a popular ingredient during the Victorian era. The taste of this flower pairs well with lemon and chocolate. You can use it in different recipes – from crèmes and desserts to tarts and salads.  Violets can be quite challenging when it comes to cooking, because you will need a lot of them to extract enough flavour.

For more unusual gardening ideas, be sure to read the Home Garden blog.

Further Reading:
Sources:



Deodorant Ingredients That Should Be Avoided

With the rise in concerns over the safety of antiperspirants, many are seeking natural deodorants as alternatives. Aluminium has had bad press lately in relation to cancer and neurological diseases. Add to that, the other toxic ingredients such as parabens, triclosan, and artificial fragrances, and a natural alternative seems an obvious choice.

Aluminium

Antiperspirants work by placing a layer of aluminium under the skin. The aluminium swells when combined with perspiration creating a barrier within the skin that blocks sweat from getting through. There are real concerns over this process. Aluminium within the body has been linked to disease. Some research suggests that after aluminium is absorbed through the skin it has estrogen producing properties (1). Obviously, in close proximity to the breast area, this is a real concern for the development of breast cancer tumours.

There are also neurological diseases linked to aluminium within the body. Several studies have linked aluminium to Alzheimer’s. Professor Exley of Keele University says in the journal Frontiers in Neurology, “… aluminium may cause a particular condition to be more aggressive and perhaps to have an earlier onset – such occurrences have already been shown in Alzheimer’s disease related to environmental and occupational exposure to aluminium.”(2)

Aside from the possible dangers of aluminium, blocking the skin’s sweat ducts stops the release of perspiration and toxins from the body. Perspiring is a natural, healthy process.

Parabens

deodorant ingredientsParabens are synthetic preservatives found in many cosmetics including deodorants and antiperspirants. Parabens have also been found in breast cancer tumours and are reported to be hormone mimics. So is this another ingredient common in antiperspirants that we should be avoiding?

Parabens can mimic hormones in the body and disrupt endocrine system functions. The Silent Spring Institute summarising a paper studying parabens and breast cancer tissue (5) says, “The chemicals are considered estrogenic because they activate the same estrogen receptor as the natural hormone estradiol. Studies have linked exposure to estradiol and related estrogens with an increased risk of breast cancer, as well as reproductive problems. As a result, the use of parabens in consumer products increasingly has become a public health concern.”

Breast Cancer UK is campaigning for all parabens to be phased out from cosmetics due to associated health risks (3). With deodorants and antiperspirants being applied to the underarm area, switching to a paraben free deodorant would be a sensible first step towards eliminating parabens in your personal care products.

Triclosan

Triclosan is used in deodorants and soaps and a number of other products for  its antifungal and antibacterial properties.  Like parabens, triclosan has been linked to hormone disruption and estrogen mimicking properties. Although the FDA approves triclosan as an ingredient, they also state that “…animal studies have shown that triclosan alters hormone regulation”.

Triclosan has also been linked to decreased muscle function. A study on mice found that after one dose of exposure heart function was reduced by 25% and grip strength was reduced by 18% (6). Putting triclosan onto your underarms on a daily basis is surely best to be avoided.

Artificial Fragrance / Parfum

Artificial fragrance has serious health concerns. The Environmental Working Group reports artificial fragrance to be a known human immune system toxin and gives it a danger rating of 8/10 (4).  Artificial fragrance, also known as parfum, is found in most conventional deodorants and antiperspirants and even in some deodorants that claim to be natural.

Always check the ingredients list. It’s worth bearing in mind that some fragrances that sound natural are synthetically derived. Many natural deodorant manufacturers reject synthetic fragrances, choosing instead to use essential oils to scent their products.

The Alternative

Making the switch to a natural deodorant is a positive step for your health and wellbeing. Remember, natural deodorants are not antiperspirants. This means that your body will perspire. However, if your natural deodorant is working well, you will not notice any body odour. Sweating is a natural process with a genuine function, one that we all need to start getting a little more comfortable with.

If you don’t sweat much, you may find that coconut oil applied to the armpits daily works well as a simple, natural alternative to deodorant. You can also try rubbing a lemon under your arms in the mornings. If you perspire a little more heavily then you may need something a bit more hardcore to tackle body odour.

There are many types and forms of natural deodorants. It may and it can take some trial and error to find one that suits you. Be certain to check the ingredients to ensure that any scented products contain truly natural fragrances – whole essential oils. Also, be sure to check that your choice is an aluminium free deodorant, as aluminium can still be found in many natural deodorants.

Further Reading:
Sources:
  1. Underarm Cosmetics and Breast Cancer – NCBI
  2. Why Industry Propaganda and Political Interference Cannot Disguise the Inevitable Role Played by Human Exposure to Aluminium in Neurodegenerative Diseases, including Alzheimer’s Disease – Frontiers in Neurology
  3. EDC Free Europe – Breast Cancer UK
  4. Fragrance – EWC Skin Deep Database
  5. Parabens and Human Epidermal Growth Factor Receptor Ligands Cross-Talk in Breast Cancer Cells –Environmental Health Perspectives 
  6. Triclosan: The Soap Ingredient You Should Never Use — But 75% of Households do – Mercola.com 



Allergies, Candida, Gut Flora, and Disease – The Connection

Allergies almost always disappear when the gut’s microbiome is balanced.

Allergies are symptoms of an overwhelmed immune system trying frantically to defend itself from any and all possible threats. Allergy medications suppress symptoms, and symptom suppression eventually leads to disease. Food allergies, seasonal allergies, and most of the other kinds of allergies can be completely eliminated. But there’s a catch. You’re going to have to change your diet.

Your body’s gut flora primarily consists of bacteria and fungi. A healthy gut contains a ratio of about 1000 bacteria to 1 Candida yeast cell. The fungi that likes our body best is Candida albicans, a kind of yeast that proliferates in a host who consumes a poor diet or otherwise disrupts their gut flora. The following are examples of how our modern lifestyle tends to disrupt our natural gut bacteria:

  • Antibiotics from our food, soaps, water, and drugs
  • Refined foods that feed the wrong flora
  • Vaccines, drugs, heavy metals, and other toxins that kill beneficial flora
  • Pesticides, herbicides, and other toxins that kill our bacteria
  • Other toxic “foods” that disrupt our gut flora (like foods that contain heavy metals, artificial sweeteners, GMOs, etc.)

Naturally, our gut consists of a massive array of beneficial gut bacteria (and some Candida) that help us break down and assimilate food, assimilate nutrients, and produce hormones, all while crowding out any potential pathogens and keeping Candida at bay. It’s no coincidence that the most beneficial gut bacteria loves to dine on the most beneficial foods we can eat – raw, organic vegetables. The more fresh, raw, organic produce you eat, the healthier your gut flora will be.

Candida are Such Opportunists!

So what happens when you kill the good guys? Funny thing about Candida, the spores can survive just about anything. Candida is not all bad; it has its job to do, just like every other microbe, but when it’s not kept in check, things get messy. When you drink alcohol, take antibiotics, or do anything else that disturbs the gut flora, what you’re doing is killing beneficial bacteria and leaving behind Candida spores. These spores will hatch and flourish when they discover the coast is clear. Ideally, when this imbalance happens, our appendix squirts out some bacteria it had saved up for just such an occasion. Unfortunately, our modern sugary chemically laden diets and lifestyles have given Candida the boost it needs to take over the gut to the point at which the appendix’s bacteria can’t compete.

Candida is the key that unleashes a barrage of other infectious microbes and partially digested food from our gut into the bloodstream.

At this point there’s a very inhospitable environment in the gut. Candida doesn’t seem to mind neighbors, so once the gut is overrun by Candida, imagine a party with lots of other unsavory characters that got out of hand. Some of the gut flora that may have been beneficial to us before will now adapt to its new environment, and in turn, not be so beneficial. Microbes mutate and change in fascinating ways. Take e-coli, for instance. It’s a perfectly fine bacteria to have in our gut under natural circumstances. The problem is, when a cow is left in a pen, is fed an extremely acid and unnatural diet, and is given large quantities of antibiotics, the bacteria mutates to a much hardier and deadly form of the bacteria. Everything we put into our gut creates and manipulates the flora for better or for worse in countless ways. Feed your gut the good stuff, and you’ll have good flora. Eat the wrong foods, or take drugs, and you’ll have flora that adapts to a poor environment.

From Yeast to Pseudohyphal and Hyphal Forms – A Causal Agent of Other Infections

Speaking of adapting, once that Candida is feeling crowded and has outgrown its home in the gut, Candida can grow out of its single-cell yeast form and into a filamentous fungal form that grows root-like tentacles (hyphae) that drill deep into the mucosal lining of the gut, poking “holes” into already an irritated and inflamed, gut lining, resulting in a leaky gut. Now Candida and all kinds of other crap (excuse the pun) can leak into the bloodstream and travel throughout the body. Candida can infect every organ of the body and repeat the hyphal hole-making process in all of its new homes. When it takes the pseudohyphal and hyphal fungal forms, it creates a toxic biofilm that protects itself against things that would normally kill it (like antibiotics and anti-fungal medications).

Candida

Candida is the key that unleashes a barrage of other infectious microbes and partially digested food from our gut into the bloodstream. Now the body is in a constant tug of war with Candida and other invaders that continue to try to rip it apart. There is a back and forth with the gut’s permeability, as the body is constantly repairing the gut as best it can and fighting off infection from within the gut and throughout the body.

Rasterelektronische Aufnahme zur Infektion von humanem Gewebe durch Candida albicans.

Candida, parasites, infectious bacteria, other fungi, and all kinds of microbes that escape the gut will set up their colonies where they can hide and find food. Infectious microbes generally eat simple sugars and decaying cells. Pathogens like to congregate in cavities and around old injuries (this is why old injuries ache and become inflamed). The mere presence of these microbes irritates their surroundings, causing damage to cells, which end up feeding the pathogens (as mentioned, they feed on dead and decaying and damaged cells). It’s not too difficult to see why the body will crave sugar. Every time you feed the pathogens there’s a feeling of relief within the body. It feels good. The pathogens are eating the sugar and leaving us alone for a moment. Unfortunately, the next thing they do is multiply. They turn back on you when they’re out of sugar to eat. And the more damage they do to the body, the more food they have to eat.

There are at least 70 different toxins live Candida releases, and even more toxins are released when Candida dies. Two of the most prominent toxins produced are acetaldehyde and gliotoxin. Acetaldehyde which is a metabolic byproduct of Candida that is similar to carbon dioxide that we exhale, leads to oxidative stress and inflammation. Too much acetaldehyde in the body is the equivalent of alcohol poisoning. Gliotoxin is another major toxin created by yeast that suppresses the immune system and kills key immune cells, liver cells, and impairs the liver’s ability to detoxify the body.

Is Candida the Problem?

Both of the aforementioned toxins can be linked to almost every autoimmune disease or symptom there is, but once Candida permeates the gut, it’s not just Candida causing the problems. The body is susceptible to anything and everything at this point. All kinds of undigested food particles and microbes flood the bloodstream off and on as the gut walls deteriorate and heal, back and forth, all while the immune system is completely overtaxed. To make matters worse, what Candida does to the intestinal wall when it goes fungal, it will do in other areas of the body as well, which wrecks havoc on the immune system. The typical human in a modern society is dealing with so many different kinds of infections and other toxins at one time that the body reacts to anything and everything that doesn’t belong. The more inflamed the body becomes, the more the immune system becomes overburdened and confused. It’s a painful cycle that starts with allergies and eventually leads to autoimmune disease. In other words, aches and pains from old injuries and allergies, any kind of allergies, are some of the first signs of an unbalanced, unhealthy gut that is currently, or has been, seeping toxins and microbes into the body.

Most people have pockets of infection all over their bodies. Candida spores (and some other interesting pathogens) can lie in wait, completely dormant, for many months, just waiting for an opportunity to flourish. Some pathogens have other tricks that allow them to hang out undetected by the immune system for very long periods of time, while their lifecycle produces toxins that damage the body. Once the gut allows infection into the body, Candida may or may not still play a factor in disease, but it’s almost always an underlining cause. And it’s easy to see, when you can picture what happens, why a holistic approach is imperative to getting well.

How Does One Know if One has Candida?

If you’re sick, it doesn’t really matter. There’s testing, but it’s not reliable. One of the many problems with testing is that the same body may test differently a day later, depending on what’s going on in the body. Different pathogens may flourish at different times depending on many factors. Symptoms that indicate an abundance of Candida may actually be caused by another kind of fungus or any other pathogen, and in fact usually is caused by more than one pathogen effecting the body at once. A holistic approach rids the body of fungal infections, parasites, infectious bacteria, and any other pathogen that doesn’t belong while the gut heals and beneficial flora is restored. So while this is a list of “Candida Symptoms,” it’s really a list of symptoms that the gut is not well and the body is dealing with a heavy toxic load.

  • Depression
  • Anxiety
  • Hyperactivity
  • Irritability
  • Seeing “floaters” in vision
  • Itchy ears
  • Itchy feet
  • Headaches and migraines
  • Allergies
  • Difficulty with memory and concentration
  • Flatulence
  • Digestive upset
  • Chronic diarrhea
  • Recurrent urinary tract infections or other symptoms of poor urinary health
  • Decreased libido
  • Acne
  • Dry skin and other skin issues including eczema
  • Joint pain
  • Slow healing
  • Chronic sinus, ear, mouth, and jaw infections (including gum disease)
  • Menstrual disturbances
  • Premenstrual tension
  • Any autoimmune disease
  • Myasthenia gravis
  • Schizophrenia
  • Increased sensitivity to foods
  • and much more! See Signs You Have Too Much Candida

The Holistic Approach – Natural Gut Healing Protocol

Most people can heal their body of any and every ailment provided they have all of their body parts. Things get tricky when parts are missing, but most of us can get completely and totally well with just the right diet alone. Supplements can radically speed up the process of getting well, but if you have access to the right food, supplements aren’t usually a necessity. With the wrong diet, supplements aren’t going to be nearly as effective. Here’s a protocol to rid the body of infectious microbes, heal the gut, and balance the flora. Try it for two weeks and it will change your life. But there’s a catch. You can’t go back to old habits that got you here. This is only step one. Step two is eating right and taking care from now on.

Related: How To Heal Your Gut

Drink Lots of Cranberry Lemonade

Drink between a half a gallon and a gallon of cranberry lemonade a day to flush the liver and kidneys of toxins, and help rejuvenate the endocrine system, which will help keep the blood clean and reduce “die-off symptoms” commonly associated with killing Candida.

Cranberry Lemonade Recipe

  • Glass gallon jar
  • Safe, clean, spring water or distilled water
  • 1 cup of unsweetened, organic cranberry juice, not from concentrate
  • 3 organic fresh lemons
  • A citrus juicer
  • Liquid stevia
  • Liquid cayenne

Fill the jar to about 85% capacity with spring water (or distilled water). Squeeze the lemons and pour the juice into the water. Add cranberry juice. Add stevia to taste and then add cayenne to taste. The amount of cayenne used is up to you, but the more the better.

If you don’t have access to a good source for spring water, use other clean drinking water that does not contain fluoride. If you don’t have access to organic lemons, use conventional. Fresh is almost always best. If there are no fresh lemons, use organic bottled lemon juice. If you can’t get cranberry juice that is not from concentrate, get the reconstituted kind (just don’t get any kind of cranberry juice that has any other ingredients like sweeteners or other juices). If you can’t stand cayenne, don’t use it. No glass jar? Use plastic.

Eat Right

Produce detoxifies. Fresh, whole, organic, raw vegetables, herbs, and fruits pull toxins from the body as they repopulate healthy, beneficial gut bacteria and give the body the nutrients it needs including enzymes and other phytonutrients that are almost non-existent in most modern diets.

Try to eat a huge salad every day with lots of greens, plenty of other colors, garlic, cilantro, ginger, and more. Check out this salad recipe.

saladThe Salad Base

  • Spinach
  • Arugula (I prefer baby arugula, mature arugula tastes funky)
  • Collard greens (they’re very bitter; use sparingly)
  • Lettuce (mix it up, try an organic spring mix)
  • Kale
  • Beet greens (the tops of beets)
  • Red cabbage (thinly shred like a slaw or a little thicker, depending on the texture you prefer)
  • Rainbow chard

Shredded, Grated

  • Carrots
  • Zucchini
  • Beetroot
  • Daikon (or other radish)

Chopped or Diced

  • Leeks
  • Red onions
  • Red and yellow bell peppers
  • Cucumbers
  • Cilantro
  • Asparagus (try cooking in a balsamic vinegar first)

Extras

  • Pomegranate seeds
  • Olives
  • Raisins or dried cranberries
  • Sesame seeds
  • Ground papaya seeds and/or ground pepper
  • Avocado
  • Eggs (try soft boiled)
  • Beans (black, pinto, kidney, green, garbanzo, etc.)
  • Garlic
  • Turmeric
  • Chia seeds

It’s not an exact recipe, and it doesn’t have to be. Mix it up. Try new things. My salads generally have about 15 ingredients. Make them big; make them diverse. Just imagine you’re in nature, not modern society, and all you have to eat is nothing but a wide variety of the best, whole, fresh, healthy vegetables and herbs. This is what a big salad a day can do for you: it’s life changing.

I throw in chickpeas or a three-bean salad combination. If you’re not vegan, try a sheep feta cheese with this salad, and throw on some eggs. It’s good with meat, too, like chicken or steak.

Don’t ruin it with a crappy salad dressing! All this salad needs is a little balsamic vinegar (apple cider is better, but I don’t like the taste as much in my salads), or some fresh lemon juice. It doesn’t take much.

Related: Detox Cheap and Easy Without Fasting  (salad and lemonade recipes included)

What Else to Eat and What Not to Eat

Eat whole foods; avoid refined foods. Brown rice is good; white rice is out. Avoid any wheat; artificial colors, flavors, preservatives, or sweeteners; trans fats; and MSG. Avoid carbonated beverages. Avoid GMOs. Limit fruits, and besides stevia, avoid or limit anything else that’s sweet.

Our modern diet almost always includes too much-refined sugar. We would not have access to agave nectar, brown rice syrup, fruit juices, and other sweeteners in nature. It’s just too much sugar. You may be thinking honey is a good alternative, but this is only true when the gut is healed, the body is relatively free of infection, and the immune system functions properly. Otherwise, even with its antimicrobial properties, honey can feed infection as it goes through the digestion process.

Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people with the right diet, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

Formula SF722 is one of the best products (perhaps the best) for killing any kind of fungal infection. It’s been shown in labs that Candida cannot adapt to undecenoic acid (the active ingredient in SF722) like it can with almost every other way we try to kill it.

I recommend taking the SF722, Berberine, MycoCeutics, and Microdefense with meals, and the Abzorb and Syntol separately, on an empty stomach (like in the morning and before bed). The Abzorb and the Syntol are a bit redundant, but I find good results using both if the budget can afford it. If money is really tight, just get the SF722 and put your money into your diet.

If bowel movements are a problem I would also consider Shillington’s Intestinal Cleanse and Intestnial Detox.

Shillington’s Intestinal Cleanse will kill parasites, Candida, and other bad guys while it heals the gut, improves regularity, and removes nasty biofilm (little-known fact: there’s good biofilm, and there’s bad biofilm), all while setting up a hospitable environment for beneficial flora. It will also make bowel movements easier and is often used for constipation.

Shillington’s Intestinal Detox is important for anyone who may have heavy metals in their system, and this formula heals the whole digestive tract. It’s not as necessary for more people, but if you experience digestive upset or heavy metal toxicity the intestinal detox is perfect for these issues. It can slow down the bowel movements a little and is often used with the aforementioned intestinal cleanse.

There are certain vitamins and minerals that have been proven to curb Candida growth, and of course, many of these nutrients are also nutrients that Candida depletes the body of. The right diet should suffice, but most people will do well with a nutrition formula, a mineral formula, fats and vitamin D, and a B vitamin Complex. This is especially true for anyone who doesn’t have access to high quality, nutrient dense food on a regular basis. Biotin, otherwise known as B7, helps prohibit Candida from converting to its Hyphal filamentous growth structure, which is when the tentacles drill through the gut. But there are at least a dozen other minerals and vitamins that we know are just as significant to gut balance, hence the holistic approach.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Conclusion

Candida is a hot topic of debate within both the naturopathic community and conventional medicine, with views ranging from Candida being the root of everything that’s wrong with the body to it being a very rare issue that is completely overblown. The reality is that a Candida infection in the gut is a process that happens when one is not well, and when left unchecked (it doesn’t take long) Candida will allow other pathogens to infiltrate the body through the gut. Once someone is sick, it may or may not be Candida causing their problems. Illness is never just one type of pathogen. If you feel ill there’s a safe bet that there’s more than just one type of virus or bacteria affecting your health.

Recommended Reading:
Sources:



Immunization Research – Why This Doctor Reversed her Stance on Vaccines

UK based General Practitioner and homeopath, Dr. Jayne Donegan, was formerly a strong supporter of her country’s Universal Childhood Vaccination Programme.  In this article, Dr. Donegan explains the research that led her to change her opinion, and how daring to challenge the prevailing wisdom on vaccination nearly destroyed her career.

Having trained as a conventional medical doctor, qualifying from St. Mary’s Hospital Medical School, University of London, England in 1983, all of my undergraduate teaching and post-graduate experience in obstetrics and gynaecology, family planning, child health, orthopaedics, emergency medicine, and general practice led to me be a strong supporter of the UK’s Universal Childhood Vaccination Programme.

In the 1980s, I used to counsel parents  who didn’t want to vaccinate their children against whooping cough, which was regarded as the “problematic” vaccine in those days. I was not one of those doctors who would gloss over unpleasant details. I used to tell them (as we doctors were told) that while there were adverse reactions associated with the vaccine, the chance of having adverse reactions from the pertussis vaccine were, at least, ten times less likely than the chance of complications from having the disease itself, and that the point of giving their child the vaccine was to prevent them from getting the disease. Indeed, I used to think that parents who didn’t want to vaccinate their children were either ignorant or sociopathic. I believe that view is common amongst doctors today.

Why did I have this attitude? Well, throughout my medical training I was taught that people no longer died by the thousands or hundreds of thousands from diseases like diphtheria, whooping cough, and measles due to the introduction of vaccines. At the same time, I was taught that diseases like typhus, cholera, rheumatic fever, and scarlet fever, for which there are no vaccines, stopped killing people due to improvements in social conditions (such as sanitation and clean water). It would have been logical to ask why social conditions were responsible for the decline in some diseases and not others, but the vast amount of information we are required to absorb during medical training causes us to accept information as it is taught rather than question or analyse it to make connections that might be obvious to someone else.

When my children were born in 1991 and 1993, I unquestioningly – well, that is to say, I thought it was with full knowledge backed up by all my medical training – had them vaccinated, up as far as the MMR, because that was the right thing to do. I even allowed my four-week-old daughter to be injected with an out of date BGC vaccine at a public health clinic. I noticed (by force of habit, I automatically scan vials for drug name, batch number, and expiry date) that the vaccine was out of date and said, “Oh, excuse me, it looks like it’s out of date.” The doctor answered matter-of-factly, “Oh don’t worry. That’s why the clinic was delayed for an hour. We were just checking that it was okay to give it, and it is.” I let her inject it. My poor daughter had a terrible reaction, but I was so convinced that it was all for the best, I carried on with all the rest of her vaccines at two, three, and four months.

That is where I was coming from. Even my interest in homeopathy didn’t dent my enthusiasm for vaccines. So far as I could see, it was the same process: give a small dose of something and it makes you immune. No conflict. So what happened?

In 1994, seven million school children were vaccinated against measles and rubella during the Measles Rubella Campaign. The UK’s Chief Medical Officer sent out letters to all GPs, pharmacists, nursing officers, and other healthcare staff, telling us that there was going to be a measles epidemic. The evidence for this impending epidemic was a complicated (and questionable) mathematical model based on estimates, which was not published at the time. We were told, “Everybody who has had one dose of the vaccine will not necessarily be protected when the epidemic comes. They need another one.” I thought that was okay since we know none of the vaccines are 100% effective. I did start to worry, however, when they said that even those who had had two doses of measles vaccine would not necessarily be protected when the epidemic came. They needed a third. You may not remember, but in those days, there was only one measles vaccine on the schedule.  It was a live virus vaccine, so it was like coming in contact with the wild virus, just changed slightly to make it safer. Since then, of course, the pre-school dose has been added because one dose didn’t work, but in those days there was just “one shot for life.”

Then we were told that even two shots of a “one shot” vaccine would not protect people when the epidemic came. Basically, we were being told that anyone could be vaccinated, have whatever adverse reactions were associated with the vaccine, and get the disease with whatever complications were associated with it, even if they’d had two doses of the “one shot” vaccine.  That didn’t seem right. At that point, I began to ask myself why I had been telling all these parents that the vaccine would stop their children from getting the disease and that vaccines are safer than taking the risk of catching the disease.

If you are wondering why anyone would have had two doses of the “one shot vaccine”, it is because the MMR was introduced in 1988. Many children had already been vaccinated against measles, but we were told that we should give them the MMR anyway as it would, “…protect them against mumps and rubella and boost their measles immunity.”

We were also told that the best way of vaccinating was en masse because this would “…break the chain of transmission.” So I began to wonder why we vaccinate all these small babies at two, three, and four months of age. Why not wait two or three years and then vaccinate everyone who has been born in the meantime, to “break the chain of transmission”?

Some things just didn’t quite add up. However, it is very hard to seriously question whether vaccination is unsafe or ineffective after such a strong indoctrination. The more medically qualified you are, the more difficult it is. In some ways, you are more brainwashed. It’s not easy, or, at least, it wasn’t then, to start down a path that might lead you in the opposite direction of all of your colleagues.

I read some books that could be described as “anti-vaccination.”  These contained graphs showing that the majority of the decrease in deaths from and incidence of the infectious diseases  for which we have vaccines (like the measles and whooping cough) occurred before the vaccines were introduced in the 1950s and 60s. I decided that I couldn’t just accept what these books were telling me, especially as the message was the opposite of what I had learned up until then. I needed to do my own research.  The graphs in my textbooks and the UK’s Department of Health Immunisation Handbook (the Green Book) appeared to show that the introduction of vaccines caused precipitous falls in deaths from vaccinatable diseases.

I decided that if I were going to sincerely challenge what my professors had  taught me at medical school, I would have to go and get the real data myself.

Accordingly, I called the UK’s Office for National Statistics (ONS) and asked them to send me the graphs of deaths from the diseases against which we vaccinate from the middle of the nineteenth century (when we started keeping records) until the present. They said, “We don’t have them, except for smallpox and TB. We suggest you try the Department of Health.” I did. The Department of Health didn’t have graphs from the nineteenth or early twentieth century either. They said, “You’d better try the Office for National Statistics.” “I’ve already tried them,” I said. “They were the ones who advised me to contact you.” It seemed to be getting rather circular, so I called up the ONS once again and told them my problem. “Well,” they said, “we have all the books here from when the Registrar General started taking returns of deaths from infectious diseases in 1837. You can come along and look at them if you like.”

There was nothing for it. I had to go to the Office for National Statistics (ONS) in Pimlico (London), with my two young children aged six and four in tow, to extract the information myself. The girls were very good. They  were used to travelling with me and following me around, and the library staff were very nice. They kindly gave my daughters orange juice to drink and paper and crayons to amuse themselves while I pulled out all the mothy old books from 1837 until 1900, after which, thankfully, there was a CD-ROM that could be bought at a great expense and taken home. It was the most unfriendly user piece of data storage that I have ever come across, but it was better than having to physically be at the ONS day after day. So I went home with all my notes and the CD-Rom and eventually produced my own graphs. I was startled to find that they were similar to the graphs in some of the books that I had recently read.

I was astonished and not a little perturbed to find that when you draw a graph of the death rate from whooping cough that starts in the mid-nineteenth century, you can clearly see a 99% drop in the death rate before the vaccine against whooping cough was introduced, initially in the 1950s and universally in the 1960s. I also realised that the reason the Department of Health’s graphs made the vaccine appear so effective was because they didn’t start until the 1940s when most of the improvements in health had already occurred, and this was even before antibiotics were generally available. If you selected only deaths in under 15 year-olds, the drop is even more dramatic. By the time whooping cough vaccine was part of the universal immunisation schedule in the early 1960s, all the hard work had already been done.

I now began to realise that graphs such as those featured in the in the Department of Health, Green Book  were not a good or clear way of showing the changes in mortality (death) and morbidity (incidence of disease) that occurred before and after vaccination was introduced against these diseases.

Measles presented a similar pattern. The Department of Health Green Book features a graph that does not start until the 1940s. There appears to be great drop in the number of cases after the measle vaccine was introduced in 1968, but looking at a graph that goes back to the 1900s you can see that the death rate – death being the worst case complication of a disease – had dropped by 99% by the time the vaccine was put on the schedule. Looking specifically at under 15-year-olds, there was a virtual 100% decline in deaths from measles between 1905 and 1965 – three years before the measles vaccine was introduced in the UK.

In the late 1990s, there was a UK advertisement for the MMR vaccine, which featured a baby in nappies sitting on the edge of a cliff with a lion prowling on the other side and a voiceover saying, “No loving parent would deliberately leave their baby unprotected and in danger.”  I think it would have been more scientific to put one of the graphs using information from the ONS in the advert. Then parents would have had a greater chance of making an informed choice, rather than being coerced by fear.

When you visit your doctor to discuss the vaccination issue and you come away feeling scared, this is because you are picking up how they feel. If all you have is the “medical model” for disease and health, all you know is that there is a hostile world out there and if you don’t have vaccines, antibiotics, and 100% bactericidal handwash, you will have no defence at all against all those germs surrounding you and your children. Your child may be okay when they get the measles, but you can never tell when disaster will strike, and they may be left disabled or dead by the random hand of fate. I thought like that myself, and when the awful realisation began to dawn on me that vaccines weren’t all they were cracked up to be, I started looking in a panic for some other way of protecting my children and myself – some other magic bullet.

My long, slow journey researching the vaccination disease ecology involved learning about other models and philosophies of health and the gradual realisation that it was true what people had told me all along, that “health is the only immunity.” We don’t need protecting from out there. We get infectious diseases when our body needs to have a periodic clean out. Children especially benefit from childhood spotty rashes, or “exanthems” as they are called, in order to make appropriate developmental leaps. When we have fevers, coughs, and rashes, we need to treat them supportively, not suppressively. In my experience, the worst complications of childhood infections are caused by standard medical treatment, which involves suppressing all the symptoms.

What is the biggest obstacle to doctors even entertaining the possibility that the Universal Childhood Vaccination Program may not the unmitigated success that it is portrayed to be? Or that there may be other ways of achieving health that are better and longer lasting?  Possibly it is the fear of stepping out of line and being seen to be different – with all the consequences that this can entail as I know from personal experience.

It is very hard for doctors to start seriously questioning medical training that might lead them in the opposite direction to the healthcare system in which they work.  Yet this is what I did when in the interests of fair play I agreed to act as an expert for two mothers who could find no one else acceptable to the court, in a case brought by absent fathers who wished to force vaccination for their daughters.

Although I am an expert in my knowledge of vaccination and disease ecology, I am not an expert in being cross-examined by hostile barristers. I presented evidence to show that the vaccines are neither so safe nor so effective as generally believed. The experts called on the father’s side, who sat on a committee recommending vaccination, an obvious conflict of interest, presented an opposite view.  The judge swept aside my evidence, which an appeal judge called “junk science.”

Having heard about the furore via the BBC, the General Medical Council (GMC) accused me of serious professional misconduct and of bringing the profession into disrepute, threatening to strike me off the medical register, which would have destroyed my career and my livelihood.

It was a stressful and drawn out case that lasted more than three years.  Ultimately and thankfully, the GMC panel found me not guilty and agreed in their findings that my research and conclusions had been objective, independent, and unbiased.  Although happily, fully vindicated, it is not an exercise I would like to repeat.

It never has been, nor would it ever be, my intention to advise any parent not to vaccinate their child. However, I strongly feel  that parents should be entitled to a full range of information before making their own decisions.  That is why I give public seminars around the UK, including at CNM, the College of Naturopathic Medicine, where I review the impact, efficacy, and safety of vaccinations, and look at what options could be available to families who do not choose vaccination.

Author:

Dr. Jayne Donegan MBBS DRCOG DCH DFFP MRCGP MFHom UK based GP & Homeopath, Dr Jayne Donegan trained as a conventional medical doctor, qualifying from St Mary’s Hospital Medical School, University of London, England, in 1983. She has experience in Obstetrics & Gynaecology, Family Planning, Child Health, Orthopaedics, Emergency Medicine and General Practice. She is also a Homeopath, specialising in childhood issues, and is the author of numerous papers such as ‘Vaccinatable Diseases and their Vaccines’. jayne-donegan.co.uk Click through to the website of CNM  (College o f Naturopathic Medicine) naturopathy-uk.com in order to see some of Dr. Donegan’s UK speaking dates.

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