Green tea is a common Asian drink that has picked up popularity throughout North America.  Many are choosing green tea as a healthy alternative to coffee and other warm drinks.  Research has shown that green tea is rich in polyphenol anti-oxidants that have extraordinary health benefits.

Green, black, and oolong tea are all part of the same species called Camellia sinensis.  Local growing conditions create variability and a multitude of distinctive leaves.  The processing of the leaves plays the biggest role in the creation of the three types of teas.  The length of time they are processed dictates the color, taste, and nutrient content of the different varieties of tea.

Green Tea is Highest in Anti-Oxidants

Green tea is the least processed of the three and contains the highest ORAC (Oxygen Radical Absorbency Capacity) of the three teas.  Green tea is rich in the polyphenol anti-oxidant catechin called epigallocatechin-3-gallate (EGCG).  This anti-oxidant is thought by most to be responsible for the health benefits linked to green tea consumption.

ECGC is considered to be one hundred times more potent than vitamin C and twenty-four times stronger than vitamin E.  The powerful ability to scavenge free radicals makes green tea one of the best anti-aging herbs.  ECGC is one of a handful of unique anti-oxidants that has shown an ability to influence mutant DNA formations to reverse chronic disease states.

Green Tea Lowers Mortality Risk

A September 2006 study in the Journal of American Medical Association showed that drinking green tea lowers the risk of mortality from all causes including cardiovascular disease.  This was an eleven year study following 40,530 adults ranging in age from 40-79 in the northeastern region of Japan.  Eighty percent of this population drinks green tea and over half consume at least three cups per day.

Those who drank five or more cups a day had a significantly lower risk of death from all causes than those who drank less than one cup of green tea daily.  Men had a 12% lower risk of mortality, 22% lower risk of dying from cardiovascular disease, and 42% lower risk of dying from stroke.  Women had a 23% lower mortality rate and 31% lower risk of dying from cardiovascular disease and 62% lower risk of dying from stroke.

Green Tea and Cancer

A metanalysis of thirteen studies that was published in Carcinogenesis July 2006 demonstrated that women who drink green tea have a 22% lower risk of developing breast cancer than women who do not drink green tea.

A study published in December 2004 in Cancer Research discussed how ECGC in green tea was able to decrease insulin-like growth factor-1 (IGF-1) while increasing levels of IGF binding protein-3, which binds IGF-1.  This reduces the risk of breast, colon, prostate and lung cancer.  It also inhibits key cancer survival proteins and reduces the expression of compounds associated with cancer metastasis.

A study published in Cancer Research in March 2005 showed that ECGC inhibits the enzyme dihydrofolate reductase (DHFR), which cancer cells need in order to grow.  In fact, DHFR is a common target of many expensive and toxic cancer drugs such as methotrexate.  ECGC does not bind as strongly and is not as powerful as methotrexate , but it does not have the negative effects on normal cells found with methotrexate use.

Green Tea Boosts Immunity and Prevents the Flu

A November 2005 issue of Antiviral Research demonstrated how EGCG inhibits the flu virus from replicating in a cell culture.  Scientists found that it blocks the hemagglutinin enzyme in the virus which inhibits its ability to infect other cells.  It also suppresses viral RNA synthesis by altering key properties of the viral cell membrane.

ECGC has been shown to suppress the pathogenic viruses such as Epstein Barr, herpes simplex, HIV-1 and the influenza virus.  Green tea contains high levels of L-theanine which has been shown to activate human gamma-delta T lymphocytes to proliferate and make interferone gamma If-G.  If-G is a potent antimicrobial cytokine that is the first line of defense in the blood stream against infection.

Green tea also contains small amounts of alkylamines which are also present in pathogenic organisms.  When we drink green tea, the alkylamines present act as relatively weak antigens that don’t fully activate the immune system but get it in a ready state.  This primes the immune system against bacterial and viral invaders.

Green Tea as a Th2 Immune System Stimulator

Some natural health practitioners have labeled green tea as a Th2 stimulating agent.  Although this hasn’t yet been proven through research, there are various case studies indicating that green tea may have this effect.  This herb would be particularly effective for individuals with a Th1 dominance as it will help balance out the immune system.

It is advisable for individuals with Th2 dominant conditions to do a supplement challenge where they intentionally see how their body responds to green tea or another Th2 stimulating compound before they begin indiscriminately using it .  If it is shown through a cytokine blood test or through an herbal or supplemental challenge that the individual has a Th2 dominance, then it is best to avoid green tea.

Green Tea Caffeine Content and ContraIndications

Green tea contains caffeine, but it is less than half of that found in coffee.  The amount of caffeine found in green tea  varies depending upon the amount of tea used, the brand, and the quality.  The first infusion of green tea leaves is the highest quality and has the most amount of caffeine.

It is extremely important to get organic green tea since the conventional tea may be highly sprayed with toxic pesticides and herbicides.  Many coffee shops and big companies carry green tea that is commercially produced and contains an abundance of environmental toxins.  This is not healthy and should be avoided.

Pregnant women and newborns shouldn’t drink large amounts of green tea as its ability to bind to DHFR may increase the risk of folate deficiencies in the newborn and increase the risk of spina bifida or other neural tube disorders.

Sources For This Article Include:

• http://www.whfoods.com/genpage.php?tname=foodspice&dbid=146
• http://www.naturalnews.com/034218_green_tea_flu_season.html
• http://www.naturalnews.com/042071_pine_bark_extract_immune_boosting_power_natural_medicine.html

Dry brushing your skin may be one of the easiest and best ways to detoxify your body on a regular basis.  The skin is estimated to eliminate over a pound of waste each day through its pores and through the elimination of dead skin cells from the body.  Dry brushing is an effective way to maximize the toxin elimination channels of the skin.

The integumentary system is made up of a network of dead epidermal cells forming the skin, hair, fingernails and toenails.  All of these are a form of pulling toxins out of the body.  The hair is often used to measure the level of toxic heavy metals in the body.  The sweat glands also play an active role in flushing toxins out through perspiration.

Detoxifying through Your Skin Cells

As skin cells get closer and closer to the outer surface of the body they lose their blood supply and die.  This is an effective strategy of the body to eliminate wastes in these cells by sloughing off these old dead cells.  Every minute we lose over 30,000 dead skin cells which are replaced by new healthy skin cells.  Bathing and good personal hygiene practices enhance the normal eliminatory patterns of the skin.

Dry skin brushing helps to improve circulation, stimulates lymphatic drainage and firms the skin. The improvement in circulation improves brain function and gives an individual more energy.  By improving lymphatic flow, it can help prevent the formation of unsightly cellulite. Dry brushing also sloughs off old dead skin cells and the toxic debris within them while initiating the development of new healthy skin cells.

How to Dry Brush Correctly

It is important to find a brush with soft natural bristles.  Synthetic bristles often contain chemicals that are best to avoid.   The brushes are typically available at a local health food store in the price range of six to ten dollars.

It is best to begin with light, gentle brushing and overtime the skin will be able to handle brushing a little deeper.   The strokes should move toward the heart to improve lymphatic flow back through the venous system towards the heart.  When dry brushing the stomach it is best to go in a clockwise motion as that works with the natural digestive flow.

The Dry Brushing Rules For Success

The skin may be slightly flushed afterwards but should not be red or sore.  Be sure to avoid brushing over fresh wounds, burns, and cuts.  The skin should be dry but not excessively dry when brushing.  One can use coconut oil during the brushing process if the skin is very dry but be sure to clean the brush thoroughly after finishing brushing.   Shower after brushing to help remove exfoliated skin cells.

Most individuals notice that they feel refreshed and energized after dry brushing.  This is due to the elimination of toxic debris and improved circulation.  The skin also glows and feels smoother after the whole body exfoliation experience.

Sources For This Article Include

• http://www.naturalnews.com/040389_skin_brushing_detox_health.html#ixzz2UGADClYx
• http://en.wikipedia.org/wiki/Integumentary_system
• http://www.huffingtonpost.com/2012/08/21/dry-skin-brushing-benefits-cellulite_n_1811708.html

SuperCharge Your Health with Chia Seeds!

Chia seeds are an ancient fuel source used for centuries by some of the world’s healthiest people.  These super seeds contain an abundance of life-enhancing nutrients such as omega-3 fatty acids and anti-oxidants.  Super charge your health by incorporating chia seeds in your diet.

Chia seeds are native to South America where they were revered by two of the most powerful tribes: the Aztecs and Mayans.  These tribes considered chia to be more valuable than gold.  The Aztecs would traditionally consume chia for extra energy and stamina before going into battle or before a big hunt.

Chia is easy to grow as it survives in very temperate environments and is quite self-sustaining.  It is hardly bothered by insects and grows very efficiently.  An individual could survive quite well on chia alone due to the rich blend of nutrients it provides.

Chia’s Nutritional Profile

Chia boasts an impressive array of flavonoid and polyphenol anti-oxidants including quercetin, kaempferol, chlorogenic acid, and caffeic acid.  It has three times the amount of anti-oxidants as blueberries for equal volume.  Chia is also loaded with the small chain omega-3 fatty acid ALA and soluble and insoluble fibers.  These key nutrients make chia a powerful defense against everyday stress and chronic disease processes.

Improve Blood Sugar Sensitivity

Chia seeds’ nutritional components include healthy fats, anti-oxidants, clean proteins, and fiber. Chia contains no sugar and very minimal amounts of non-fibrous carbohydrates.  Chia also contains high levels of calcium, magnesium, and potassium.   This combination is perfect for healthy blood sugar levels and sustained energy.  A diet that includes chia seeds is a powerful combatant for diabetes, heart disease, and metabolic syndrome.

Healthy Gut Function

The healthy gut bacteria that our digestive system depends upon thrive off of different forms of fiber.  Sugar is the enemy of these life giving microorganisms because it feeds the parasitic organisms that are in competition.  Chia’s makeup of essential fats, antiparasitic anti-oxidants, and a rich array of fibers is a perfect nutritional blend to build a healthy gut.

The chia fibers are able to absorb ten times their weight in water which helps to hydrate the colon and move toxins out of the gut.  The blend of insoluble and soluble fiber helps to sweep and sponge microorganisms and environmental toxins out of the colon and into the feces.

Boosts Mental Function

Chia is loaded with omega 3 fatty acids and nueroprotective anti-oxidants such as quercetin, caffeic, and chlorogenic acid.  These essential fats and anti-oxidants produce cell membranes that are more flexible and efficient.  Healthier cell membranes results in more efficient nutrient delivery systems and faster nerve transmission processes.  This improves brain function including memory and concentration.

Using Chia in Everyday Life

Chia seeds can be used in a wide variety of dishes including soups, no-grain cereals, smoothies ,and baked goods.  They are also a great addition to any salad or veggie sauté.  Many vegans are lacking healthy proteins and fats in their diet while many carnivores lack anti-oxidants and fibers in their diet.  Chia, being a complete protein source, is the perfect addition for both of these groups.

To optimize your health look to add two to four tablespoons of this superfood into your diet daily.  Two tablespoons of chia give you seven grams of fiber, four grams of protein, and five grams of omega 3 fatty acids.  The most bioavailable form of chia is sprouted and enzymatically activated for optimal nutrient delivery.

Sources for this Article Include:

• http://healthyeating.sfgate.com/top-10-health-benefits-chia-seeds-6962.html
• http://www.bodybuilding.com/fun/super-seed-the-case-for-chia.html
• http://www.fitday.com/fitness-articles/fitness/exercises/five-health-benefits-of-chia.html
• http://www.naturalhealth365.com/food_news/chiaseeds.html

Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods.  These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients, and essential amino acids. Goji berries contain an extraordinary amount of unique nutrients and anti-oxidants , which give them amazing power as a superfood in our diets.

Goji berries are classically grown from an evergreen shrub found in China, Mongolia, and in the Himalayan Mountains of Tibet.  Goji berries are also called wolfberries in many of these countries.  These berries are a member of the Solanaceae family of plants that is also called nightshade veggies.  The relatives include tomato, potato, peppers, eggplant, tomatillo, and tobacco.

Goji Berries are Loaded with Nutrition

Goji berries contain all 18 amino acids as well as mega doses of vitamin A (beta carotene), B1, B2, B6, and vitamin E.  Goji berries also contain more vitamin C by weight than any other food on Earth.  They also contain more iron than spinach as well as 21 other key trace minerals.  Goji’s are extremely rich in the unique phytonutrient anti-oxidants lutein and zeaxanthin ,which are some of the most important nutrients for healthy eyes and a healthy nervous system.

Goji berries are also rich in unique compounds known as Lycium barbarum polysaccharides.  These nutrients have been shown to enhance immunity and have a similar chemical structure to immune stimulating compounds within maitake mushrooms and Echinacea.   These polysaccharides provide immune cells with special sugars that enable them to communicate more effectively.

Key Polysaccarides Enhance Immunity

These polysaccharides are also one of the preferred fuel sources of good intestinal bacteria, bacteria which also helps to orchestrate a healthy immune response . By supporting the immune cells and probiotic cells with their preferred fuel, these polysaccharides present in goji berries modulate immunity and reduce inflammation.   Famous author and pharmacist Earl Mindell believes that these polysaccharides are master molecules because of their influence on many of the body’s biochemical defense systems.

These polysaccharides are very effective at enhancing detoxification within the body.  They aid in the removal of metabolic waste products such as lactic acid that accumulates in muscles during exertion.  They also support the liver and protect it from damage that may occur during intense periods of exercise.

In Asia, goji berries have been used as a cultural medicinal for inflammatory based disorders such as asthma, allergies, chronic pain, and cancer.  The polysaccharides also show promise in blunting auto-immune disorders such as rheumatoid arthritis, lupus, and Crohn’s disease.

Goji Berries Stimulate HGH

Goji berries are also a rich source of sesquiterpenoids which help to stimulate human growth hormone secretion by the pituitary gland.  This is the only known food source that is known to stimulate HGH.  Additionally, goji berries contain L-arginine and L-glutamine along with potassium.  These nutrients further promote growth hormone production.

These key nutrients synergize to have a very powerful effect on the key endocrine glands such as the adrenals, thymus, thyroid, and pituitary.  Goji berries can be classified as an adaptogenic aid in that they enhance the body’s ability to successfully adapt to stress.  This unique array of supernutrients make goji berries one of the world’s premier foods for optimal performance and longevity.

Sources for this article include:

• http://www.naturalnews.com/035473_blueberry_superfood_brain_function.html
• http://www.marksdailyapple.com/goji-berries/#axzz1w1FSecAf
• http://www.naturalnews.com/028098_goji_berries_antioxidants.html#ixzz1w1KR1BXN
• http://recipes.howstuffworks.com/goji-berry4.htm

Fibromyalgia is a chronic inflammatory condition consisting of muscular and joint pain and fatigue.  Three to five percent of the population suffers with this condition; more than eighty percent are women.  This is one of the fastest growing disabling conditions in the US. You can beat Fibromyalgia with natural lifestyle strategies.

Fibromyalgia is classically diagnosed with positive reaction to 11 of 18 specific tender point sites on the body.  Other classic findings include chronic fatigue, sleep challenges, normal blood tests, and a history of widespread pain, particularly in the neck and back. It is believed to be a chronic inflammatory condition of the muscle fascia.

Chronic inflammation is a sign of a mal-coordinated hyper responsive immune system.  In order to modulate and stabilize the immune response, it is critical to avoid inflammatory foods and food allergens, repair the gut, optimize vitamin D3 levels, and improve neurological connections.

Chronic Inflammation and Leaky Gut Syndrome

Most individuals with chronic inflammatory based pain have a leaky gut that allows large food particles to pass thru easily and end up in the bloodstream.  These undigested food particles are tagged as foreign invaders by the immune system.  The immune cells then create a massive inflammatory reaction to destroy the food particle.  This results in varying levels of insensitivity and allergenic reactions that damage many systems of the body.

The most common food allergens to avoid include all processed foods, artificial sweeteners/preservatives and foods containing gluten.   Soy, peanuts (and often other nuts), pasteurized dairy, eggs. and other heavy proteins are often not tolerated well.  The nightshade vegetables, eggplant, potatoes and tomatoes are often challenging as well.

Anti-Inflammatory Diet & Lifestyle

Anti-inflammatory foods help to modulate the immune system and reduce inflammatory activity in the body.  Great anti-inflammatory foods include coconut products, avocados, olive oil, berries and phytonutrient rich vegetables.  Healthy meat sources such as grass-fed beef, wild game, wild salmon, organic poultry, and organic eggs are great if the gut can tolerate them.

Fermented Foods are Key to Rebuild the Gut

It is advisable for anyone with chronic inflammation to include loads of organic vegetable juices, fermented foods, and functional beverages in their diet.   Homemade sauerkraut, kombucha, coconut water kefir, and kimchi are great.  Fermented dairy products from grass-fed cows and goats are highly advisable.  These include amasai, fermented whey drinks, and raw cheese.  Often a probiotic supplement with a bio-diverse range of cultures and over 50 billion colony forming units is advisable.

Non-denatured whey protein from grass-fed cows is also very good for rebuilding the gut.  Whey is loaded with L-glutamine and enhances cellular glutathione stores which are both needed to repair the intestinal wall and de-inflame the body.  Powerful herbs such as turmeric, ginger, garlic, onion, rosemary, thyme, cinnamon, and oregano should be used as much as possible to improve immune coordination.

Healthy Vitamin D3 Levels and Specific Chiropractic Care

Healthy vitamin D3 levels are especially important for aiding the body’s ability to recognize foreign and self-proteins.  This improved immune recognition reduces inflammation and auto-immune reactions.  Vitamin D also helps drive immune cells to destroy pathogenic microbes and prevent and destroy infection.  Chronic infection results in hyper-inflammatory levels in the body.  Vitamin D3 (25-OH) levels should be between 70-100ng/ml for optimal immune function.

People with fibromyalgia, chronic pain, and  fatigue are highly likely to have neurological dysfunction in their upper neck.  Subluxation, or neurological interference, at the bottom of the skull, C1 and C2 alter endorphin release into the body.  This leads to increased states of pain, fatigue, anxiety, and accelerated stress as well as mal-coordinated immunity.  Well trained chiropractors can analyze these regions of the spine and give specific corrective adjustments to restore balance and optimal neurological expression in these regions.

Sources For This Article Include:

• http://donnasteiner.hubpages.com/hub/How-to-BeatCure-Fibromyalgia–By-Someone-Who-Has
• http://www.naturalnews.com/030475_inflammatory_diseases_natural_remedies.html
• http://chronicfatigue.about.com/od/copingwithfmscfs/a/cfs_fibrodiet_2.htm

1. Cayenne Pepper – Most cats have an aversion to cayenne pepper. Sprinkling a small amount around your planter can help keep the kitties away from the plant itself.

2. Aquarium Gravel – Unlike other surfaces, gravel is much too grainy for cats to really get comfortable on. It not only makes an uncomfortable bed, they  do not like the feel of the rocks on the pads of their feet. A thin layer on your top soil can be enough to keep them out of the planter.

3. Mesh Screening – Window screen is actually cheap if you purchase it in a roll. By using a few pieces of wood, you can create a mesh box around your plants. TA mesh box will allow sunlight and water in, while keeping kitties out. .

4. Citrus Peels – Citrus peels are a potent way to keep cats at bay. Place peels around your planters or gardens to provide a layer of protection for your plants. Once they dry, these peels double as compost filling in your garden.

5. Tin Foil – Tin foil is another texture that cats find unappealing. Some people have had a degree of success deterring cats by placing sheets of it on or around the area.

6. Coffee Grounds – Kitties don’t like the smell of coffee grounds. Sprinkle them around your garden and most cats will move on to another space.

7. Spray Bottle – And then there is always behavior modification. Arm yourself with a spray bottle and squirt every cat that comes near your garden. They will soon learn that your garden is off limits.

It is in a cat’s nature to use prefer soft soil for a litter box or a bed.  By making the area as uncomfortable or unappealing as possible, you greatly reduce the chance of your planters being used as bathrooms or beds. While not all of the above suggestions will work for every cat, each has been used with varying degrees of success. If any other methods have worked for you, please comment, and let us know.

Eczema is known as a chronic dermatological condition that is characterized by skin rashes, dryness, crusting, and flaking skin.  Research indicates that eczema is caused by chronic inflammation that affects the skin cells and causes scarring.  Natural lifestyle strategies allow the body to “de-inflame” and beat eczema.

Chronic inflammatory disorders such as eczema are characterized by a hyper responsive immune system.  The signs of eczema should warn the individual that inflammatory destruction is taking place within the body as well and must be addressed to prevent further sickness and disease.  Overcoming this abnormal immune control begins by rebuilding the intestinal wall, avoiding inflammatory triggers, increasing anti-inflammatory compounds, and optimizing vitamin D3 levels.

Immune Dysfunction and Eczema

Individuals with eczema have an overpopulation of pathogenic organisms in the gut that are damaging the intestinal wall and allowing food particles to pass into the bloodstream.  These undigested food particles are tagged as foreign invaders by the immune system.  When the immune system encounters these food particles in the bloodstream, it unleashes a massive inflammatory assault that causes a systemic allergenic response.

The most common food allergens include gluten, corn, soy products, artificial flavors, preservatives, starches, peanuts, eggs, and pasteurized dairy. Any processed or genetically modified food product would be considered highly allergenic.

Rebuild the Gut

Rebuilding the gut is absolutely essential to fully ward off eczema and chronic inflammatory disease the natural way.  High quality fermented foods are powerful weapons to use to reinstate a natural order within the gut.  These foods include sauerkraut, kimchi, fermented veggies, fermented fruit, apple cider vinegar, kombucha and coconut kefir.  Fermented, raw dairy from 100% grass-fed animals is especially useful in the form of amasai, kefir, whey, and cheese.

All of these fermented foods provide high powered enzymes, probiotics, and key amino acids that help to destroy the pathogenic microorganisms and repair the lining of the gut to prevent food particles from jumping across.  Intermediate fasting is especially beneficial during the healing phases and beyond.  Fasting from solid foods for periods of 16-18 hours each day can help the body store enzymes and repair the gut faster.

Anti-Inflammatory Nutrition Plan

The daily diet should focus on anti-inflammatory superfoods to help modulate the immune system so it will not over-inflame when stimulated.  This means restricting all man-made foods, sugars, and food allergens.  Loading up on anti-oxidant rich vegetables and using healthy fat sources such as avocados, extra virgin olive oil, 100% grass-fed red meat and raw dairy, wild-caught salmon, and organic eggs are fantastic foods to calm the immune system.

Other great foods for “de-inflaming” the body include coconut products, berries, and non-denatured grass-fed cows and goats.  This form of protein enhances cellular glutathione stores which protect the DNA within the cell and play an important role in coordinating immunity.  Superfood herbs like turmeric, cinnamon, cloves, oregano, rosemary, thyme, ginger, basil, and boswellia should be used as much as possible.  A combination of coconut oil and essential oil of peppermint is also very helpful as an ointment to put onto skin rashes and eczema.

Optimize Vitamin D3 Levels

Vitamin D3 is especially important for anyone with eczema or other chronic inflammatory conditions.  UV light therapy has been shown to be very helpful for individuals with eczema as well as sun-bathing for short periods of time.  Both of these techniques help to raise circulating vitamin D3 levels.

Optimal Vitamin D3 should be between 70-100 ng/ml, which is significantly higher than the medically acceptable level of 32 ng/ml.  Spend 20-30 minutes in the sun each day or supplement with 10,000 IU of a high quality emulsified vitamin D3 for a period of time to reach the desired level.

Editor’s Note

Skin issues are so often caused by Candida. And Candida is killed faster with Thorne SF722 than anything I know. Check out Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections. 

Sources For This Article Include:

• http://en.wikipedia.org/wiki/Eczema
• http://www.naturalnews.com/030475_inflammatory_diseases_natural_remedies.html
• http://www.naturalnews.com/037615_eczema_natural_remedies_immunity.html