Everything You Should Know About Bananas

Bananas Are Good For…

Bananas are good for constipation, skin problems, heart, nervous system, PMS, anemia, kidneys, bones, stomach ulcers, indigestion, emotional state, blood circulation, hangovers, rheumatic aches and pains, blood pressure, morning sickness, and muscular regeneration.

When you compare a banana to an apple, bananas have four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A, five times the iron, and two times the vitamins and minerals.

And, of course bananas are well known for being rich in potassium. Nutritionally, bananas are one of the best value foods available.

Contents

Nutrition Composition Of Bananas

Bananas contain lots of manganese, vitamin B6 and vitamin C. Bananas also contain health-promoting flavonoids,  polyphenolics, such as lutein, zeaxanthin, beta, and alpha carotenes (acting as free radical-gobbling antioxidants).

Bananas are well known for their potassium. Just one banana contains 422 mg of potassium (depending on its size), which is important for controlling your heart rate and blood pressure, as well as a host of other functions.

Nutrition Facts for One Medium Sized, Raw, Typically Ripe Banana, 120g

Calories: 105 3 calories from fat
Total Fat: 0g 1%
  Saturated Fat: 0g 1%
   Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1mg 0%
Total Carbohydrate: 27g 12%
  Dietary Fiber: 6g 23%
  Sugars: 14.4g (varies with ripeness)
  Starch: 6.3g (varies with ripeness)
Protein: 1.3g 3%

Vitamins
Vitamin A 75.5 IU 2%
Vitamin C 10.3 mg 17%
Vitamin D 0 0%
Vitamin E 0.1 mg 1%
Vitamin K 0.6 mcg 1%
Thiamin 0.0 mg 2%
Riboflavin 0.1 mg 5%
Niacin 0.8 mg 4%
Vitamin B6 0.4 mg 22%
Folate 23.6 mcg 6%
Vitamin B12 0 mcg 0%
Pantothenic Acid 0.4 mg 4%
Choline 11.6 mg
Betaine 0.1 mg

Minerals
Calcium 5.9mg 1%
Iron 0.3 mg 2%
Magnesium 31.9mg 8%
Phosphorus 31.9 mg 8%
Potassium 422 mg 12%
Sodium 1.2 mg 0%
Zinc 0.2 mg 1%
Copper 0.1 mg 5%
Manganese 0.3 mg 16%
Selenium 1.2 mcg 2%
Fluoride 2.6 mcg

Glycemic

 Load

10

Index

(glucose = 100)

50
(30-70 depending on ripeness)

Natural Remedies and Prevention With Bananas

Bananas help overcome depression, relieve seasonal effective disorder,  and are great for elevating mood, reducing PMS symptoms, and reducing stress due to high levels of vitamin B6 and tryptophan and its ability to regulate blood sugar levels.

A study conducted by the Imperial College of London found that children who ate a banana every day had  a 34% less chance of developing asthma.

Bananas help protect against muscle cramps during workouts and nighttime leg cramps. The high fiber in bananas can help normalize bowel motility (constipation relief). But if you have the runs, bananas can soothe and help normalize the digestive tract. Bananas also restore electrolytes that are lost from diarrhea. Green bananas are known to reduce or eliminate diarrhea.

Bananas alleviate heartburn (acid reflux). They are a natural antacid. Some people with stomach ulcers have problems with other raw produce, but bananas are the only raw fruit that can almost always be consumed without distress from ulcers because they coat the lining of the stomach against corrosive acids. Bananas, along with the right diet, can help heal stomach ulcers.

Eating bananas will help prevent kidney cancer, protect the eyes against macular degeneration, and increase calcium absorption. Eating bananas between meals helps to stabilize blood sugar and reduces nausea due to morning sickness.

Bananas can help reduce binge eating, as they help stabilize blood sugar.

Banana Peel Uses and Remedies

Banana peels can remove warts. Put a piece of banana peel against the wart (inside of peel against skin) and tape it in place. Rub the inside of a banana peel on bug bite or hives to relieve itching and irritation. With its healing and regenerative properties, banana peel can speed up the healing of bruises, scraps, scratches, and other injuries.

Rub the inside of a banana peel on leather (like shoes or a handbag) to polish; follow with a dry cloth for a quick shine.

Rub the inside of a banana peel on your teeth for a couple of minutes every other day for whiter teeth.

bananas-infographicWhile you’re at it, if you suffer from acne, try rubbing a peel over acne every night. The inside of banana peel can soothe the inflammation and irritation of acne and help prevent future outbreaks. You should see results in a  few days.

Other skin issues that benefit from the inside of a banana peel include sunburn, psoriasis, poison ivy rash, and other rashes that are not Candida related. Rubbing the peel ob the forehead, face and cheeks can tighten the skin, shrink pores, and reduce wrinkles

The enzymes in banana peels can help dislodge a splinter. Try taping a piece of the peel (inside to skin) over a splinter for two hours.

Banana peels are great for compost.

Banana History and Culture

Bananas were first referenced in sixth century BCE Buddhist writings in India. They were likely to have originated in Malaysia and transported by early explorers to India. Alexander the Great is said to have, after trying and liking bananas, brought the fruit back from India to the Western world.

banana varietiesBananas vary in size, color, firmness, and texture. Almost all modern edible seedless bananas come from the two wild species, Musa acuminata and Musa balbisiana.

In some countries, especially in the Americas and Europe, banana varieties that are generally used for cooking are called plantains. However, in many countries there is no such distinction between the two.  In other regions, such as Southeast Asia, there are many varieties of banana grown and eaten with a variety of textures and sizes with varying degrees of sweetness.

Eating Fully Ripe Bananas

Ripe bananas with brown spots or peels can act as an anti-cancer agent by stimulating the production of white blood cells in the human cell line. On the other hand, when bananas fully ripen and develop dark spots on  the skin, the starch content changes to simple sugars which can raise the blood glucose levels quickly and feed Candida or infection. As bananas ripen, some of the micro-nutrients decrease as well.

Eating Raw Unripe Bananas

Most of the carbohydrates in our diet are starches found in grains, potatoes, and various other foods. But not all of the starch we eat gets digested. There is starch called “resistant starch,” found in raw potatoes and unripe bananas which functions in a similar manner as soluble fiber. This starch has significant health benefits including appetite reduction, improved insulin sensitivity, stabilization of blood sugar levels, and various other benefits that aid indigestion.

Banana Agriculture

Americans buy more bananas than any other fruit. The average American eats 10 pounds of bananas each year.

According to the USDA, in 2012, the U.S. imported 9,589 million pounds of bananas. More than 95 percent of the bananas are grown in five tropical Latin American nations.

Are There Genetically Modified Bananas?

banana with seedsThe bananas we eat from the grocery store are hybrid bananas. We have crossbred bananas in order to remove the seeds and to sweeten and soften the  fruit.

GMO bananas may be in our future.  The International Institute of Tropical Agriculture and NARO, funded by the Rockefeller Foundation and CGIAR, have started trials for genetically modified bananas resistant to black sigatoka and banana weevils.

Organic Vs. Conventional Bananas

The conventional banana industry is pesticide intensive. Bananas are grown in massive monocultures without crop rotation, which causes plants to be vulnerable to insect pests and fungal diseases.

The pesticide procedure is believed to use 35 pounds of pesticide per acre, which is dramatically more than other crops (van Wendel de Joode 2012, citing Wesseling 2001 and Ramírez 2009). Each bunch of bananas on the trees are enclosed inside of a plastic bag where the chemicals are inserted. The good news is that few of the pesticides reach the edible tissue of the fruit, but the risk to workers’ health and the environment, is substantial.

Organic bananas grown without synthetic insecticides and fungicides are a bit more expensive than conventional bananas. Some report that the days of organic bananas may be limited. A highly virulent and incurable strain of a fungus that attacks the Cavendish banana is spreading across plantations around the world.

Peeled bananas are generally tainted with very few pesticide residues, according to USDA analyses, probably because those tested are peeled first. In 2012 USDA scientists found just four fungicides on bananas they analyzed, compared to 10 on plums (USDA 2012b).

Fair Trade Bananas

Certified Fair Trade labeled bananas are a better choice than conventional for a few reasons. Growers have agreed to some restrictions on toxic pesticides and greater protection and pay for their workers.

Banana Human Rights Issues

Though bananas are one of the most widely distributed products in the world, there is very little in way of regulations and laws in regards to the treatment of the plantation workers. Commonplace tactics include child labor, anti-union measures, substandard wages, and severe toxic exposure,

Latin America countries have been plagued by imperialist foreign policies of developed nations for over a century, and the banana industry has been a large source of such turmoil.” – The Tragedy of Trade

The major banana distributors of North America, being Dole Food Company and Chiquita Brand International, continue to exploit the people of Ecuador, ignoring  international treaties and declarations, which both the United States and Ecuador have ratified.

If organic bananas are not available, look for bananas labeled fair trade.

Things You Didn’t Know About Bananas

To quickly ripen a banana, place it in a paper sack with a tomato or an apple.

Bananas are 75% water.

Even though bananas are very sweet when ripe, bananas have a relatively low glycemic index rating.

One banana supplies enough copper to keep the body properly producing red blood cells.

As they ripen, bananas produce an enzyme called “pectinase.” This enzyme helps break down plant materials in our body.

A banana has as much starch as a potato.

The fruit isn’t the only part of the banana you can eat. The flowers, leaves and trunk of the plant are edible as well.

How To Store Bananas So They Last Longer

If you’re one of those people who generally eats bananas quickly enough not to lose them to spoiling, you’ll benefit from a banana hanger (if you don’t already have one). If you need your bananas to last as long as possible, separate them and wrap each individual stem with plastic cling wrap. Lay them on padding such as a towel. Once bananas are at the desired ripeness, you can put them in the refrigerator. The banana skins will brown and eventually turn black in the fridge, but bananas are fine to eat.

Many people also peel bananas once they are ripe, put them in a plastic freezer bag, and then put them in the freezer for smoothies later.

How To Pick Good Bananas

bananasIt all depends on how ripe your bananas should be when they are ready to eat. Ripe bananas, unripe bananas, and all varying ripeness of bananas in between have their own unique benefits. So the question is, how soon do you want to eat them? The greener the banana the longer it will take to ripen. The more brown there is the more ripe the banana is.

Always look for organic bananas or fair trade bananas. They typically taste better in our opinion, and there is much less environmental degradation and no human rights abuses with these labels.

Things To Consider

When we are healthy and our body’s digestive system is balanced, bananas are very good for us. On the other hand, when someone is suffering from Candida overgrowth, bananas feed yeast.

Beta-blockers, medications that are most commonly prescribed for heart disease, can cause potassium levels to increase in the blood. High potassium foods such as bananas should be limited if you are taking beta-blockers.

Consuming great amounts of potassium can be harmful for people with poorly functioning kidneys. If your kidneys are unable to remove excess potassium from the blood, too much potassium may be fatal. For anyone dealing with Candida or any other infections would do well to limit or avoid bananas (and check out Make Your Immune System Bulletproof and  Gluten Candida, Leaky Gut Syndrome, and Autoimmune Diseases.

Recommended Reading:
Banana Recipes:
Sources & Further Reading:


Top 5 Foods that Detox Heavy Metals and Toxins – With Protocol

In today’s toxic world, we absorb, inhale, and ingest chemicals and heavy metals on a daily basis. Bad bacteria and Candida ooze toxins as a part of their metabolism and as they die off. Bi-annual detoxes help to cleanse your body and remove these highly toxic substances, but what about the other 363 days out of the year when we accumulate toxins?

What if the food we include in our daily diet not only nourishes our bodies but binds to those toxins and helps cleanse our tissues? What if our nutrient dense diet became a daily detox? With the following foods, it can.

  • Chlorella
  • Spirulina
  • Garlic
  • Cilantro
  • Wheatgrass

Pass the pond scum, please!

Chlorella and spirulina, two amazing superfoods, are actually pond scum that grow in fresh water. Chlorella is a round, single cell organism rich in chlorophyll that contains 20 vitamins and minerals and all of the essential amino acids. Spirulina is a spiral, multi-cell organism that is also rich in chlorophyll, and it contains 18 vitamins and minerals, 8 amino acids, and omega 3 and omega 6 fatty acids. Both of these superfoods are high in protein and antioxidants. Both do a remarkable job of absorbing heavy metals and other toxins. They are so good at absorbing metals, it is vital to purchase your chlorella and spirulina from a trusted source to ensure you do not buy product that has absorbed heavy metals from the environment where it was grown. Here’s a recipe for making your own nutrition powder. And here’s four more chlorella recipes.

Garlic

Garlic is rich in vitamin C, vitamin B6, and manganese. It’s active ingredient, a sulfur compound, allicin, provides the primary healing aspects of garlic. Garlic prevents or reduces the severity of viruses like the common cold and the flu, lowers blood pressure, lowers LDL cholesterol, and is an antioxidant. It is also antibacterial, antifungal, and antiparasitic. Amazingly enough, it also binds heavy metals and helps us to detox. It’s best effects come from eating 3 or more cloves each day. Always wait 10 minutes or so after cutting or crushing garlic to cook it or eat it raw to allow the allicin to form.

Cilantro

Cilantro binds to heavy metals, pulling them from blood and body tissues, and eliminates them from the body. It is a strong antioxidant known to help with sleep, to reduce anxiety, and to lower blood sugar. What we call cilantro is actually coriander–the same plant from which we harvest coriander seeds. It is also known as Chinese parsley.

Wheatgrass

Wheatgrass contains calcium, phosphorus, potassium, magnesium, B vitamins, vitamin A, and vitamin C. It is a powerful detoxifier that neutralizes toxins with enzymes and cleanses the body of heavy metals and other toxic substances stored in tissues and organs. Like spirulina and chlorella, it is a wonderful source of chlorophyll. It’s also in the Total Nutrition recipe.

Doc Shillington’s Total Tonic Recipe (or click here to purchase)

This tonic helps detoxify heavy metals and it offers a lot of other benefits too.

  • 1 handful of garlic cloves
  • 1 handful of chopped onions
  • 1 handful of chopped ginger
  • 1 handful of chopped horseradish
  • 1/2 handful of chopped habanero peppers
  • Raw apple cider vinegar

Throw in a blender and cover with an inch or two of organic raw apple cider vinegar. All ingredients should be organic, but don’t let that stop you from making this great formula (as long as the garlic is not from China). You can use the mash right away or wait two weeks and allow it to turn into a tincture.

This tonic also works very well with Blood Detox, Total Nutrition Formula (which contains chlorella, spirulina, wheatgrass, and more), and this Cranberry Stevia Lemonade Recipe.

So let’s put it all together; here’s a protocol:

Daily Heavy Metals Removal Protocol

  • Smoothie with Total Nutrition Formula
  • Large salad with lots of garlic, cilantro, and leafy greens
  • Juice – Golden Milk Tea or turmeric and ginger
  • Blood Detox tea and/or formula (they work well together, but you can also just do one or the other)
  • Shillington’s Total Tonic
  • Drink lots of cranberry lemonade daily

This isn’t just a heavy metal detox diet, it’s a detox protocol that detoxifies without fasting, and heals the whole body. This is a strong protocol as long as you don’t eat processed foods with it. Here in our “further reading” section below find all of the links you need to for the protocol recipes, and below, and if you’d rather purchase the formulas and tonics, see below as well. If you suffer from illness due to heavy metal toxicity, you’ll want to check our How To Detoxify and Heal From Vaccinations and Leaky Gut Syndrome, and Autoimmune Diseases.

Recommended Reading:
Recommended Products:
Sources:


10 Habits for Highly Effective Sleep

(NaturalNews – Dr. David Jockers) Poor sleep is a very serious threat to an individual’s health. Poor sleeping habits lead to altered hormone balances and circadian rhythms. This process accelerates the aging process and speeds up the development of degenerative diseases such as heart disease, cancer, Parkinson’s, Alzheimer’s and osteoarthritis among others.

Ten habits for highly effective sleep

1. Proper nutrition: Foods that are high in sugar and carbohydrates are going to cause blood sugar imbalances that can cause sleeping problems. Instead, build your meals around phytonutrient rich vegetables and healthy fat sources such as avocados, coconut products, nuts, organic and grass-fed animal products. Avoid stimulants such as caffeine, chocolate and raw cacao within six hours of bedtime.

2. Regular sleep-wake cycle: The body works best on routine rhythms. For optimal sleeping patterns go to sleep the same time each night and wake up the same time each morning. The most you should deviate if at all possible would be 30 minutes.

Research has shown that people need at least seven and up to nine hours of sleep for optimal health. Every hour of sleep between 9 p.m. and midnight is equivalent to two hours of quality sleep after midnight.

3. Only use your bed for sleeping: Many people do all sorts of activities in their bed. For optimal sleeping habits, attempt to train your body that when you get in your bed it is time to go to sleep. Get any other sort of distractions out of your bedroom.

4. Darkness: In the absence of light, the pineal gland produces melatonin. Melatonin is known as the regulator of the sleep/wake cycle in the body. It is produced in the pineal gland of the brain and monitors sleep cycles while playing an important role in healing and anti-oxidant protection.

Any sort of light can interfere with normal melatonin production and negatively affect sleeping patterns. Turn off all lights, turn your alarm clock away from you and close the blinds.

5. Hydration: There is a delicate hydration balance that should be achieved for optimal sleep. You want to ensure that your body is not dehydrated as this will increase stress hormones and disrupt sleep while too much hydration will fill the bladder and lead to bathroom breaks overnight. Be sure to drink eight ounces of water 90 minutes before bed and leave a glass of water near your bed in case you wake up thirsty. Go to the bathroom and empty your bladder before getting in bed.

6. Keep the room cool: When you fall asleep, your body temperature homeostasis (temperature your brain is trying to achieve) goes down. If the room temperature is too cold or too hot it can cause stress on the system and disrupt sleep. The typical range that works best is between 65-70 degrees F.

7. Relaxation tea: There are many organic teas on the market that are loaded with herbs like chamomile, passionflower and valerian root which naturally help relax the body and induce sleepiness.

8. Melatonin supplement: This supplement can enhance the body’s natural sleep/wake cycle. Many individuals have reported benefits using this with great success.

9. Gratitude: Many individuals allow fear, worry and anxiety to disrupt sleep cycles. Practicing gratefulness allows the body to relax more effectively. Keep a gratitude journal and write down three things you are genuinely grateful for that day.

10. Prioritize: Sleep is not a heavily valued commodity in our fast-paced world. However, prioritizing your sleep will allow you to function at a higher percentage of your potential. Good sleep habits allow you to be more productive and enjoy your life much more.

Sources for this article include:
http://www.naturalnews.com/032807_insomnia_solutions.html
http://www.naturalnews.com/033082_sleep_deprivation_stress.html
http://www.naturalnews.com



Everything You Should Know About Watermelon

Watermelons Are Good For…

Prostate health, dehydration, constipation, infection, detoxifying, kidney health, blood pressure, appetite, diabetes, and heart health all benefit (or improve) with watermelon.

For various reasons, people sometimes have trouble drinking enough water each day.  Watermelon, since it is 91% water, can help with  hydration and electrolytes.

Watermelon hydrates our cells and balances the pH in our bodies.

Due to the citrulline content, this melon is also known to reduce and treat erectile dysfunction. Like Viagra, citrulline relaxes and dilates blood vessels.

Contents

Nutrition Composition of Watermelon

Watermelon is high in vitamin C (antioxidant), vitamin A (beta carotene), lycopene (antioxidant) and citrulline (an amino acid).

Recommended: How To Heal Your Gut

Tomatoes are known for their lycopene, the phytonutrient famous for fighting heart disease and prostate cancer. Unlike watermelon, you have to cook tomatoes in some oil to release the lycopene. Cup for cup, watermelon has 40% more lycopene than tomatoes.

Nutrition Facts for One Cup of Watermelon (ball scoops).  Raw, Typically Ripe Watermelon, 154g

Calories: 46 2 calories from fat
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
   Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1mg 0%
Total Carbohydrate: 12g 4%
  Dietary Fiber: 1g 2%
  Sugars: 10g
Protein: 0.9g 2%

Vitamins
Vitamin A 876 IU 18%
Vitamin C 12.5 mg 21%
Vitamin D 0 0%
Vitamin E 0.1 mg 0%
Vitamin K
0.2 mg
 0%
Thiamin 0.1 mg 3%
Riboflavin 0.0 mg 2%
Niacin 0.3 mg 1%
Vitamin B6 0.1 mg 3%
Folate 4.6 mg 1%
Vitamin B12 0 mg 0%
Pantothenic Acid 0.3 mg 3%
Choline 6.3 mg
Betaine 0.5 mg

Minerals
Calcium 10.8mg 1%
Iron 0.4 mg 2%
Magnesium 15.4 mg 4%
Phosphorus 15.4 mg 2%
Potassium 16.9 mg 5%
Sodium 1.5 mg 0%
Zinc 0.2 mg 1%
Copper 0.1 mg 3%
Manganese 0.1 mg 3%
Selenium 0.6 mg 1%
Flouride 2.3 mg

Glycemic

 Load

3
Index
(glucose = 100)		 72

Natural Remedies and Prevention with Watermelon

Watermelon has many health benefits and can help prevent and remedy some serious ailments, from erectile dysfunction to high blood pressure.

As for accessing the total medicinal benefits of watermelon, it is highly dependent on the variety of watermelon and the ripeness. Beta carotene and lycopene are usually bio-available in the highest quantities once the watermelon is completely ripe. And don’t be afraid to eat some of the watermelon rind; there are quite a few nutrients in there as well, particularly roughage and fiber.

How Watermelon Can Alleviate High Blood Pressure

Relaxed blood vessels mean a lower blood pressure. The arginine in watermelon that relaxes blood vessels has other health benefits. It promotes production of nitric oxide. In addition to relaxing blood vessels, this compound has been shown to reduce blood clotting and encourage smooth blood flow, preventing heart attacks and strokes. Also, increased hydration helps lower blood pressure and can help detoxify the blood as well.

Recommended: Hypertension – How To Lower Your Blood Pressure Quickly and Naturally

Why Watermelon Prevents Prostate Cancer

Watermelon contains more lycopene than any fresh fruit or vegetable. Lycopene has known antioxidant qualities to keep the skin, heart, and prostate healthy. Studies have shown that people who ingest lycopene can help the prostate regenerate faster and stay healthier longer.

Watermelon and Colon Health

Watermelon is particularly useful in fighting colon cancer due to its cleansing effect, it’s alkalinity, and it’s ability to hydrate cells. Watermelon aids in flushing the colon, kidneys, and to a lesser degree, the liver.

What Watermelon Can Do for Erectile Dysfunction

Arginine and citrulline make watermelon a wonderful natural remedy for impotence. Both arginine and citrulline relax blood vessels, including the vessels in the male reproductive system. Relaxed vessels allow for a natural erection response. Watermelon is also anti-inflammatory.

Macular Degeneration

With beta carotene, vitamin-C, lutein, and zeaxanthin, watermelon is one of the best foods for nourishing the eyes. These antioxidants will protect your eyes from other age-related ailments such as drying of eyes and optical nerves, as well as glaucoma.

Anxiety

While it is true that watermelon may lift your spirits just because it is a comfort food from your childhood, the vitamin B6 in watermelon doesn’t hurt either. B6 is a superb weapon against anxiety. This vitamin influences brain chemicals responsible for calming moods and allows you to make better decisions under stress.

Recommended: Natural Remedies for Anxiety

Skin

Lycopene is also beneficial for the skin. The antioxidants decrease free radicals from the body known for causing age-spots, fine lines, and wrinkles. Hydration also plays a huge role in looking and feeling younger. Hydrated skin looks much younger and heals much faster than dehydrated skin.

Watermelon also aids skin in other ways as well, like removing excess oil from the skin that helps cause acne.

Detoxification

Dr. Ariel Policano, a naturopathic physician, says that watermelon helps the liver process ammonia, a toxic nitrogen-containing waste product left over from amino acid metabolism — and convert it into a molecule known as urea, a component of urine that is safely excreted from the body. Along with benefits to the colon, the liver, and the kidneys, watermelon is very good at flushing out the body, moving undesired waste to be evacuated.

Recommended: Detox Cheap and Easy Without Fasting – Recipes Included

Watermelon Seeds

Watermelon tea is used by the Amish as a healing remedy. The seeds also have properties similar to pumpkin seeds that are good for your prostate.

Nutritional Composition of Watermelon Seeds

Watermelon seeds are a good source of vitamin B like Thiamin, niacin, and folate. Watermelon seeds are rich in minerals like magnesium, manganese, phosphorus, zinc, iron, potassium and copper. 100 grams of watermelon seeds provides around 139%, 87%, 82%, 74%, 44%, 20% and 37% of daily dietary values of these minerals respectively. Watermelon seeds are also a good source of dietary fiber which is essential for healthy bowel movements and digestion.

What You Can Do with Watermelon Rinds

It’s much more important to make sure to purchase organic watermelon if you plan to ingest the rind.

In a recent study, food scientists compared the nutrient content of flesh from different parts of a watermelon. They looked at flesh from the center, flesh near the stem, flesh near the blossom, and the flesh near the rind (known as periphery). There are concentrations of various nutrients (such as phenolic antioxidants, flavonoids, lycopene, and vitamin C) in all of the different areas tested. Overall, they found that the watermelon rind doesn’t offer any more benefit with nutrition than the flesh. The rind may have a little more citrulline than the flesh when measured by dry weight, but not by wet weight. So, if you want to eat the watermelon rind, you will receive many of the same nutritional benefits one gets eating the flesh, but the rinds also make great compost.

Watermelon Agriculture

Watermelons are a vine-like flowering plant that probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing. Today, in the United States,  in the Southern states such as the Carolinas and Georgia, watermelons flourish as commercial crops.

Watermelon Varieties

There are many wild varieties ranging from super sweet to bitter that vary in size.  About 200-300 varieties are grown in the U.S. and Mexico, although there are only roughly 50 popular varieties.

The ‘Carolina Cross’

The watermelon that holds the current world record in weight at 120 kilograms (260 lbs) is a yellow flesh melon called the ‘Carolina Cross.’ This variety has green skin with red flesh and typically produces fruit between 29 and 68 kilograms (65 and 150 lbs). Planting to harvest is about 90 days.

The ‘Yellow Crimson’

The yellow crimson variety has yellow-colored flesh and is typically described as sweeter than red flesh melons with a taste of honey. The first fruits should be ready to harvest in mid to late summer, about 55 to 85 days after pollination.

The ‘Orangeglo’

With a very sweet orange flesh, the orangelo is a large, oblong melon that typically weighs 9–14 kg (20–30 pounds). The rind is light green with jagged dark green stripes.Planting to harvest is about 90–100 days.

The ‘Moon and Stars’

This melon variety wears a purple/black rind with many small, yellow circles along with one or two large, yellow circles (moon). The flesh is pink or red and has brown seeds. The foliage is also spotted. They weigh 9–23 kg (20–50 pounds). The time from planting to harvest is about 90 days.

The ‘Cream of Saskatchewan’

These melons grow well in cooler climates. They are small round fruits around 25 cm (10 inches) in diameter. They carry a thin, light green rind with dark green strips. The flesh is very sweet and there are black seeds. The melon takes 80–85 days from planting to harvest.

The ‘Melitopolski’

The Melitopolski has small, round fruits that are around 28–30 cm (11–12 inches) in diameter. The Melitopolski watermelons are popular in Moscow in summer. They  take about 95 days from planting to harvest.

The ‘Densuke’

With a black rind (without strips of spots) is grown only on the island of Hokkaido, Japan, where up to 10,000 watermelons are produced every year. These watermelons are expensive, with one selling at an auction for 650,000 yen (US$ 6,300), making it the most expensive watermelon ever sold. The average price is about 25,000 yen ($ 250).

Are there Genetically Modified Watermelons?

We know of no genetically modified watermelons in production. There were some experiments in Italy and the U.S., but at this time watermelons at the store as completely free of genetically modified organisms.

Seedless watermelons are NOT genetically modified. They are hybrid watermelons that have been grown in the United States for more than 50 years.

Those square watermelons they grow in Japan are not genetically modified either. They are just watermelon grown in a box.

Organic Vs. Conventional Watermelons

While not the worst offender, conventional watermelon is grown using pesticides known to cause health problems and kill bees. The good news is that the chemicals, for the most part, do not penetrate the rind and pass into the fruit. Watermelon is one of those fruits that you need not be too concerned with the toxicity levels if organic is not available.

We do not recommend eating watermelon from China (or any produce at all for that matter, organic or not).

Seedless Vs. Seeded Watermelon

Seedless watermelons are sterile hybrid fruits created by crossing male pollen for a watermelon with a female watermelon flower. This is similar to the mule, produced by crossing a horse with a donkey. This process does not involve genetic modification.

We have eaten hundreds of watermelon, and it’s getting harder and harder to find the seeded variety lately. Seedless watermelons take considerable knowledge to grow, but they ripen and are ready to harvest quickly. It’s more economical, specially on a large scale, to grow seedless watermelon.

We are the type of people to say we prefer the seeded variety for taste and texture, but the truth is, it’s actually a really tough call. The best watermelon I have ever had was seeded. But at least half in the top ten were seedless. And I’m better at picking out a good seedless melon. It’s more difficult for me with the bigger seeded varieties.

Every time we see a full seeded watermelon available we get excited. My whole family loves it, and we always are chasing that high we felt when we got the best watermelon we’ve ever had. Seriously, we love watermelon.

Fair-trade Watermelon & Human Rights Issues

We don’t know of any human rights issues within the watermelon industry. We also can’t recall seeing fair trade labeled watermelon. If you know of any, please let us know.

Tips for Growing Your Own Watermelon

Most watermelons require a long growing season, at least three months of temperatures that are 21 – 27 degrees C (70 to 80 degrees F or higher).

Start watermelon seeds indoors and use black plastic mulch.Buy seeds of an open-pollinated, heirloom variety that are a good fit for your climate (and then of course, save those seeds when you harvest the melons). If your growing season is less than 90 days, select short-season varieties such as ‘Million Bucks Hybrid’ or ‘Orange Sunshine Hybrid’.

When vines begin to ramble, a dose of boron will help melons produce sweeter flesh. Dissolve 1 tablespoon of borax in a gallon of water and spray the foliage and the ground by the plants.

Things You Didn’t Know About Watermelon

  • Citrullus Lanatus is the official name for watermelons.
  • Watermelons are the botanical cousins of cucumber, squash, and pumpkins.
  • Watermelons earliest recorded harvest dates back to 5,000 B.C. in Egypt.
  • Watermelons were buried in the tombs of kings to nourish them in the afterlife.
  • The world’s heaviest watermelon weighed 121.93 kg (268.8 pounds).
  • Watermelons have more lycopene than any other fruit or vegetable.
  • Watermelon juice helps relieve muscle soreness and speed recovery.
  • Watermelon is 91.5-percent water.

How to Store Watermelons So They Last Longer

The shelf life of a watermelon depends on when the watermelon was picked and how it is stored. When properly stored, the shelf life of a watermelon past its picked or purchased date is approximately 7 to 10 days if left whole or 3 to 5 days if it is cut and in the refrigerator. Whole watermelon can last a few days longer in the fridge, but the cold temperature does diminish some nutrition.

How to Pick Good Watermelons

Recent research has shown that the highest lycopene and beta-carotene content occurs at the time when a watermelon is ripe.

Pick a dull looking watermelon.  A shiny appearance indicates an underripe melon.

Find the field spot.  This is that creamy yellow colored spot on the melon where it rested on the ground. The darker the color of the creamy spot, the longer it was on the vine sweetening up. If it is white (or not even there), put it back, because this indicates an unripe melon that was picked too early.

Give the melon a spank. You will get a dull thud if the flesh is too soft, which you don’t want. There should be a slight hollowness to the thump. Your hand should bounce off the melon, and the surface should be pretty hard/firm, but too hard with no give can mean it’s not as ripe as it should be just yet.

watermelon split heartIf you aren’t familiar with the term, “hollow heart” watermelons are those melons with a crack in the middle of the flesh from stem to blossom. They are typically sweeter due to the concentration of sugars within the cracks. Sometimes you can tell by the thump if you’ve thumped enough watermelon to know. If you get one of these that are not too dry, you’ve got yourself an awesome watermelon. Listen for the hollow sound when you thump them.

Sources and Further Reading



Why You Should Avoid Pasteurized Cow’s Milk

Got milk? Get rid of it.

In 2013, the Got Milk ad campaign celebrated its 20th anniversary. For all of these years, we’ve been told that milk makes our bones strong and healthy. But throughout this same time period, Swedish researchers have conducted a study of 61,433 women and 45,339 men and their dietary habits. Their study found a correlation between the amount of milk consumed and an increase in bone fractures, inflammation, and death! (This was not the case with fermented milk products – just cow’s milk).

rBGH and Milk

Since the 1990s the 20-30% of the American milk supply has been produced by cows who were given rBGH, a growth hormone, used to increase milk supply. Many other countries including Canada, Australia, New Zealand, Japan and the 27 countries of the European Union have rejected the use of rBGH. Knowing this, rBGH was not a factor in Sweden’s study. One cannot help but wonder how much worse the results would be if a replication of the Swedish study was done in America.

Lactose Intolerance and Milk Allergy

Although many confuse the two, a lactose intolerance is not the same thing as a milk allergy. Lactose intolerance means that your system cannot tolerate milk because it does not have the enzyme, lactase, which is required to digest the sugar in milk (lactose). Lactose intolerance causes stomach upset, bloating, gas, and loose stools.

A milk allergy often causes the same symptoms along with inflammation and tissue damage. Often a milk allergy is present without the obvious digestion problems. Other health problems, especially frequent respiratory infections, ear infections, and sinus infection, suggest a milk allergy. Food allergies also interfere with the body’s ability to absorb nutrients.

Raw Milk

Raw milk is not pasteurized or homogenized. It still retains its full and rich heritage of vitamins, beneficial bacteria, linoleic acid, and enzymes – the very enzymes that help us to digest it (including lactase). When studies such as the Swedish study are published, we have to remember that the results were obtained from a population drinking (what we must assume is) pasteurized milk.

Conclusion

If you are going to consume milk or milk products, choose raw milk if it is available. It is a whole beneficial food if you are not lactose intolerant or allergic. Pasteurized milk is not a healthy food. It feeds Candida and other harmful microbes. If you are concerned about calcium, eat more green vegetables and avoid nutrient robbing, acidic, processed foods.

Pasteurized milk has no place in a healthy diet.

If you’re getting off pasteurized milk and other dairy products, it’s a good time to do a Candida cleanse. Also check out How Raw Milk Can be Dangerous.

Recommended Supplements:
Further Reading:

Sources:



Vitamins, Minerals, and Herbs for Handling Stress

Times of high stress can affect your health, your sleep, and your entire sense of well-being. While chronic long-term stress is a cry for a change of lifestyle and a more serious intervention, sometimes we go through stressful periods knowing there is an end in sight. If this is your situation, know that a good diet, 8 hours of sleep a night, exercise and the following supplements can help see you through.

Note: This article is the short version of Natural Remedies for Chronic Stress.

The following supplements will help you feel more relaxed, help you avoid illness, and help you sleep:

  • Vitamin B complex
  • Tryptophan
  • Calcium Magnesium
  • Vitamin C
  • Vitamin D
  • Multi-vitamin or Total Nutrition Formula
  • Omega 3s
  • Melatonin (if insomnia is a problem)
  • Valerian Root (if insomnia is a problem)

Vitamin B Complex

While a few of the B vitamins are regularly recommended for stress, it is always best to take B vitamins in a B complex form, as B vitamins work together. Research has also shown that taking one B vitamin alone over time can actually cause deficiencies in other B vitamins. B vitamins are nature’s valium. They soothe the nervous system and aid in many functions in the body and brain. They may also help you sleep.

L-Tryptophan

L- tryptophan is an amino acid our body needs in order to make serotonin and melatonin. Serotonin is the basic “feel good” neurotransmitter, whereas melatonin is needed for sleep.

Calcium and Magnesium

Calcium and magnesium work together. Magnesium is calming to the body. You can take it as a supplement or soak for 40 minutes in epsom salts.

Vitamin C and Vitamin D

In times of great stress, the immune system is often suppressed. An extra boost of vitamin C and vitamin D aid the immune system and may keep you from catching a virus or a bacterial infection at an already difficult time.

Multi-vitamin or Total Nutrition Formula

Times of high stress are a good time to ensure all of your nutritional needs are met. A daily multi-vitamin and/or Total Nutrition Formula will aid you in getting all the nutrients your body requires. (You can buy it at Green lifestyle Market or make your own Total Nutrition Formula at home.)

Omega 3s

Krill oil, flax seed oil, fish oil, or a good oil blend will help with stress and aid in concentration and mood stabilization.

Melatonin and Valerian Root

If L-tryptophan and B vitamins have not reversed your insomnia, add melatonin and valerian root to your nightly routine. Also see Natural Insomnia Cures. (see link below)

Conclusion:

Coping with stress in a healthy way includes a healthy diet, adequate exercise, good sleep, and avoiding those shortcut stress reducers that do more harm than good. Don’t rely on drugs, alcohol, nicotine, caffeine, or junk food to help you through stressful times. They don’t help at all, even though it may seem like they do at the moment. This is a time to take excellent care of yourself to minimize the stress on your body even though there is more than enough stress in your life. For more information on how to deal with stress, especially if your stress is chronic or long term, see Natural Remedies for Chronic Stress, and Natural Remedies for Adrenal Fatigue.

Recommended Supplements:
Further Reading:
Sources:

Dr. Oz

Life Extension–tryptophan



How To Quit Smoking Naturally

Smokers are adept in compartmentalized thinking. All the expense, the fuss, the mess, the smell, the frustration of addiction, and the very real fear of cancer and other medical consequences are pushed aside or buried deep in the psyche when they are actively smoking. When you get honest with yourself, you know you want to quit. Who doesn’t want to be smoke free?

Smoking is a complicated addiction. There is much more at play than a simple addiction to nicotine. Smokers are addicted to the very act itself. Taking that break, the deep breathing involved, the camaraderie of other smokers–all of these factors come into play when you quit.

Prepare Yourself to Quit Smoking

First and foremost, break the cycle of self-delusion. Do your research. I could do it for you, but the facts will deliver a bigger punch if you look them up yourself. How many die of cancer each year? Each day? How many other deaths are related to smoking? Check out a picture of smoker’s lungs versus healthy lungs and see the damage you have done! Know that your lungs can be pink and healthy again–the choice is yours.

Do a pros and cons list. Are there really any good reasons to keep smoking?

Go out and buy yourself some straws. Short fat ones are the best, of course. And buy some bubbles, the kind children blow.

Stock up on the following:

  • Vitamin C
  • Lemons, cranberry juice without added sugar, cayenne pepper, stevia (recipe)
  • B complex vitamins
  • Calcium and magnesium (recipe)
  • Lots of fresh, organic, raw produce
  • Fruit juice (without added sugar)

Stop buying cigarettes by the carton. Buy one pack at a time.

Pick a target date. Do not plan to stop when you know you will have to complete an important assignment or report. That report will become the excuse to go buy more cigarettes. It’s best to choose a day when you will be off work for a day or two (or more).

The night before you plan to quit, smoke that last cigarette, then clean house. Throw away all of your smoking paraphernalia–ashtrays, lighters, cigarette cases. Drown any remaining cigarettes and cigarette butts. If they are wet, you can’t retrieve them from the trash. Take a B vitamin and get a good night’s sleep, you’ll need it.

Getting Through the First Few Days–The Blood Sugar Connection

The first three days will be the most difficult. The connection between nicotine and blood sugar is a major factor. Nicotine is a trigger to release blood sugar. Your body may need a few days to reset itself, to learn to release blood sugar on its own. Smoking a cigarette releases blood sugar in seconds while eating takes twenty minutes or so. This is why cigarettes have been such a crutch when you have needed that boost of energy or clear thinking. It’s not just the stimulant effect of nicotine you crave–it’s the brain craving glucose as well.

This blood sugar connection is the reason so many people gain weight when they quit smoking. They replace that quick blood sugar release with foods that release blood sugar quickly–like candy. But this starts them on a roller coaster of rising and falling blood sugar. When the blood sugar plunges, they eat more sugar, and the nicotine cravings increase. If you avoid this trap, you won’t gain weight.

The first thing in the morning when you crave that first cigarette, drink a cup of juice. Then eat plenty of protein for breakfast. Do not eat sugar! Take your vitamins.

For the first three days (or longer if needed) eat throughout the day. The secret is to eat healthy, organic, nutrient dense foods. Stick to protein, fruits, and vegetables. Throughout the day, drink cranberry lemonade (see recipe below). It will help flush toxins out of your system. Aim for a gallon a day. That’s one cup every waking hour.

After breakfast, take the time to cut up a bunch of veggies to snack on throughout the day. If you are a meat eater, it is also a good time to cook some chicken wings or drumsticks or any other meat that you can grab cold out the fridge for a few bites of protein.

If cravings get really bad, drink a cup of fruit juice, but follow 30 minutes later with some protein.

After 3 days, ditch the fruit juice, but keep up the cranberry lemonade. It’s a good habit to continue.

Vitamins To Take When You Quit Smoking

  • Vitamin C – 1,000 mg twice daily (remember to titrate down if you stop taking vitamin C)
  • B Complex vitamins–1 or 2 a day (never take one B vitamin for any length of time–it will make you deficient in the others)
  • Calcium and magnesium–once a day

Vitamin C will help you flush toxins and nicotine from the body. B vitamins will help you sleep and calm your nerves. Your friends, family, and co-workers will appreciate your taking B vitamins as well. Calcium and magnesium work together. Magnesium reduces stress. A forty minute epsom salts bath will release toxins and flood your body tissues with magnesium.

What To Expect When You Quit Smoking

You may find that you are really tired–and sleepy. This is due to both the blood sugar connection and the nicotine withdrawal. Nicotine is a stimulant, after all. Allow your body to rest. Sleep at will, but exercise as well. Your lymphatic system needs help to circulate lymphatic fluid and you need your immune system to help you detox. A brisk walk once or twice a day will benefit you in many ways.

When the cravings hit, you will experience both a physical reaction and an emotional one. That voice in your mind, that voice of addiction, will tell you any number of things from “One won’t hurt!” to “I can’t do this!” Talk back. Do it out loud. “Yes, I can!” or “Yes, one will hurt!” Say it loud and clear. But if the arguing with your inner voice continues past the first three days, dismiss it. Tell yourself that you will no longer listen to the voice of addiction.

Shillington’s Formulas

Shillington has a couple of formulas that can help with withdrawals and healing from smoking.

Huff N Puff Formula (or click here to purchase)

  • 1 part lobelia
  • 1 part mullein

This Huff and Puff is also great for detoxifying, removing tar and mucus, and healing the lungs from a lung infection or any other lung issues.

Doc Shillington’s Nerve Sedative Formula Recipe (or click to purchase)

  • 2 – parts Valerian Root
  • 2 – parts Lobelia Seed Pods
  • 2 – parts Passion Flower
  • 1 – part Hops Flowers
  • 1 – part Black Cohosh
  • 1 – part Blue Cohosh
  • 1 – part Skullcap
  • 1 – part Wild Yam

Parts are by volume. Blend all ingredients together and make into a tincture using a 50 – 50 Blend of Alcohol (100 proof vodka) and distilled water. For more, see How to Make a Tincture.

What Else Can You Do to Help Yourself through Withdrawals from Smoking?

Smoking involves behaviors that are as addicting as the smoking itself. The hand to mouth ritual, the deep breathing involved in inhaling smoke, the outside (hopefully) break in your daily routine, these behaviors are missed when you quit.

For the long term, learn how to breathe properly and consider taking up meditation or yoga. For the short term, take big deep breaths every time you think about smoking, and every time you think about breathing. Suck on a straw. Straws will allow you to repeat that behavior, the deep draw of air, the hand to mouth motion. You’ll be surprised how much this will help you when that craving strikes. If the whimsy appeals, follow this with blowing bubbles. It’s nice to think you are putting bubbles into the air instead of noxious smoke.

You may quit for weeks, months, or even years and find that nasty little voice comes back to tell you, you can smoke just one. Or that voice tells you that you can just smoke tonight while you are at this bar or this party. And guess what? You can. You can smoke one cigarette or a whole pack and not smoke the next day, but this slippery slope is the first step back to smoking. If you could have had a take it or leave it relationship with smoking, that’s what you would have had. But you didn’t, did you? And I would be willing to bet you have never known a single person who did. Smoking is a strong addiction. Unlike alcohol, which many people can enjoy in moderation, smoking is usually an all or nothing proposition. Alcoholics may be able to drink one drink–today. But once they start drinking, they will return to their addictive behavior. It is even worse for recovering smokers. When you quit, never ever smoke again. If you slip up–stop. Keep quitting until it sticks.

If you smoke a pack a day, you are spending $5.00-$6.00 dollars a day or more on a nasty, filthy, suicidal addiction. That’s $150.00 to $185.00 or more a month. What else can you do for yourself with that money? How about a massage every other week? A membership to a gym? Clothes? That special something you can’t afford but could save the money to buy? Consider putting that cash you would have spent on cigarettes into a jar where you can see the money you are saving each day. Whatever you buy with that money, spend it on yourself. You deserve it. You’ve won.

Recommended Supplements:
Further Reading:
Sources: