Psychosomatic Illness – Is It All In The Mind?

The dictionary defines a psychosomatic illness as one “…caused by mental or emotional problems rather than by something physical”.  This idea has fascinated me since I became aware of the work Louise L. Hay has done on making a connection between our minds and our state of health.  In her view, anything affecting our lives, (and this can come from our feelings, our background, our belief system), just about anything that touches or has touched us, can be a factor.  She tells her personal story of childhood sexual abuse, which she connected to the vaginal cancer she developed in adulthood. Her book, You Can Heal Your Life, with its explanations of what may have caused illness or led to an accident, has sold millions of copies worldwide.

These are real illnesses, with a physical element, but they are not necessarily caused solely by outside forces such as heredity, smoking, a life crisis, or eating the wrong things, although these factors have probably played their part in the illness.   For many of us, illness is a wake-up call, and we need to look at what we can do to change matters.

Food For Thought

For Phil Edwardes, a UK healer, none of the causes of illness are found anywhere in the body and, emphasising that he isn’t blaming anyone, he believes that everything that happens to our bodies is because we’re inside them.  This does rather bear out a finding in the case of multiple personalities.  People who have several personalities have found they may need reading glasses in one personality and not in another; they may be diabetic in one personality and not in another.

I’d often heard of things being “all in the mind” as have most of us, but when I took my first steps in complementary medicine in 1987, I saw how this thinking could be applied.   One of my earliest purchases was a book based on Chinese medicine that was recommended by my reflexology teacher.  I immediately read what it had to say about every illness I could think of that had touched my family, my friends, or me.  And I was blown away by some of the possible explanations; things fell into place and understanding dawned.

Finding Out For Myself

The best way to learn something is to experience it ourselves and I didn’t have to wait long.  Studying for my reflexology diploma I worked on an old friend who suffered from sinusitis. The treatment really helped, but so did finding an apartment away from her parents, or more precisely her mother, with whom she was often at loggerheads.

In 1990 I started up in business, distributing and demonstrating ear and body treatment candles (although body candling arrived much later on the scene) and one of the very first people to contact me was a lady suffering from a distressing and continual noise in her ears (tinnitus).  She told me she had a handicapped daughter and in the course of our conversation she burst out: “I can’t stand it when she screams”’.  Even with my limited knowledge of the product I was so confidently selling, I knew the candles wouldn’t help her and I really hoped she could understand at some point that she was manufacturing a noise in her head to drown out her daughter’s screams.   It sounds hard, but there is only one place where the solution to any such problem lies … where it started.  In ourselves.  Until we are able to do that, few therapies will bring lasting relief.

Stories I’ve Been Told

A child’s  deafness at birth stemmed from what she’d heard while in the womb. Once her mother understood this and worked on her own emotions—a tough task for her—the child was hearing perfectly by the age of 7.

A young Catholic priest had always known he was homosexual,  but until he was ordained at the age of 32 he had attempted to deny it. He plunged into a nervous breakdown and carried on as well as possible until he started to experience a loud whistling sound in his left ear, which he interpreted as his soul crying out to speak its truth. The physical suffering was intense. He finally decided to come out and to inform his bishop that he was leaving Holy Orders. The decision made, his tinnitus immediately calmed down and at the time the article appeared, he was practically cured.

A colleague at an exhibition knelt down to chat to a girl in her mid-teens who was confined to a wheelchair. She was accompanied by her mother and younger siblings and explained there was absolutely no physical reason why she couldn’t walk, but that was the situation and she didn’t really care one way or the other. It would have been fascinating to learn something about her family dynamics, but even if a skilled therapist managed to uncover the possible root of her problem, unless she was prepared to work on herself, little progress would result.

Choosing Our Words With Care

Some of the expressions we throw around so lightly can give us a huge clue as to what’s going on in our lives—or what could be waiting in the wings to pop up.

  • “She really gets up my nose,”
  • “I can’t stomach it.”
  • “It breaks my heart.”, etc.

We can connect this thinking with sinusitis, digestive or cardiac diseases – in fact, with just about anything.  If we look at some of the things we suffer from: arthritis, short or long sight, poor hearing, allergies, ulcers, constipation, cancer, they can tell us volumes about our deepest beliefs.  Illness may seemingly have a real physical cause, yes, and certainly has a real physical manifestation, but if we can process the painful experiences we all endure as we go through life, we can certainly reduce any damage that physical ill-health can do and hopefully avoid many problems altogether.

Further Reading:



The Glymphatic System – How Insomnia Leads to a Filthy Mind

Throughout the day our blood circulates in our bodies carrying oxygen and nutrients to every cell. Waste from the cells’ metabolic processes is released into interstitial fluid (the fluid between each cell). The lymphatic system sucks up excessive fluid and the waste, incorporating it into the lymphatic fluid that flows through the lymph nodes to filter the waste and pathogens before dumping the fluid back into the circulatory system.

For hundreds of years, scientists have been trying to figure out how the brain cleanses itself since the lymphatic system does not extend to the brain and the spinal column. Last year scientists announced the discovery of the glymphatic system. No, you are not looking at a typo. The glymphatic system is the cleansing system of the brain.

Like the lymphatic system, the glymphatic system removes waste from interstitial fluid, but this system requires your full cooperation to do its job. Cleansing of the brain happens when you are asleep.

Brain cells, like all cells of the body, require food and oxygen for metabolism. And like all cells of the body, brain cell metabolism results in waste. During the day, this waste collects in the brain’s interstitial fluid. Some of this waste dissolves in the fluid, but most of it simply collects, waiting for sleep.

One of the most fascinating aspects of the brain cleansing process is the behavior of the brain cells. They actually shrink during sleep. The space between the cells increases by 60% aiding in the cleansing process. Cerebral spinal fluid quickly flows into the space, aided by the pulse of the arteries. It mixes with the interstitial fluid and washes the waste toward the veins and carries it to the liver. This process occurs during slow wave sleep, the deepest sleep.

During the night, we experience sleep cycles that average about 90 minutes. In the first half of the night we cycle through all of the stages, N1, N2, N3, and REM sleep. Slow wave sleep or delta sleep is N3. We start at N1 and go deeper into N2, then deeper into N3, the stage where brain cleansing occurs. In the second half of the night, REM sleep increases and alternates with N1 and N2 sleep, so it appears most of the cleanup is done in the first half of the night.

Scientists who discovered the glymphatic system hope that understanding this process will lead to successful treatment of Alzheimer’s, Parkinsons, and other similar brain diseases.

Quality sleep is vital to the removal of waste and toxic substances from the brain. If you have difficulty falling asleep or staying asleep, learn about Natural Remedies For Insomnia, and be sure to see Holistic Guide To Healing the Endocrine System And Balancing Our Hormones, and Candida Overgrowth Symptoms.

Recommended Supplements:
Further Reading:
Sources:



Get Naturally Gorgeous Skin with These 4 Home Remedies

A peaches-and-cream complexion with a picture-perfect, porcelain skin – isn’t that every woman’s dream? Irrespective of the profession you’re in, or the age bracket you fall under, it is important to have flawless skin. It goes a long way in enhancing your beauty and adding to your charisma.

Today, both men and women lead extremely hectic and stressful lives. Lack of sleep, inadequate nutrition, exposure to pollution, alcohol use, and smoking contribute to unhealthy skin. Sure, there are a lot of skin-care products that are readily available, but most of them are loaded with chemicals. They may help you get clear skin now, but may not be good for you in the long-term.

What you need is something natural, something that will give you the desired results without any of the short-term or long-term side-effects.

Here are a few home remedies for naturally gorgeous and clear skin, using ingredients right out of your pantry.

1. Honey and Cinnamon Face Mask

This is a great face mask that can be concocted using just two ingredients. The mask is effective in fighting acne as both honey and cinnamon have anti-microbial properties. Here’s how you make it:

You will need

  1. 2 tablespoon honey
  2. 1 teaspoon cinnamon

Usage

  • Rinse your face and pat dry it.
  • Mix the honey and the cinnamon together until they have formed a smooth paste.
  • Apply this paste to your face and leave it on for around 10-15 minutes.
  • Rinse your face completely and pat dry.

2. Apple Cider Vinegar Toner

Another anti-acne remedy that can kill off the troublemaking bacteria, it is great to be used as an astringent which can dry up all the excess oil on your skin. Further, it is alkaline in nature and balances the pH level of your skin, which makes it harder for bacteria to thrive on it. Here’s how you use it:

You will need

  1. Unfiltered apple cider vinegar
  2. Fresh water

Usage

  • Wash your face and pat dry.
  • Take 1 part vinegar and dilute it with 3 parts water to make a solution.
  • Using a cotton ball, apply this solution directly to your acne/blemishes.
  • Leave it on for around 10 minutes. Wash your face and pat dry.
  • Reapply this solution several times during the day, washing your face thoroughly after each application.
  • Make it a point to use a good moisturizer afterwards, if you feel your skin becoming drier than usual. You may want to consider using coconut oil for moisturizing due to its antimicrobial, antifungal, and antibacterial properties, which go a long way in preventing breakouts.

3. Honey and Strawberry Face Scrub

Strawberries are well known for being high in salicylic acid, which is an important ingredient in many commercial acne-treatment products. It allows the skin to shed its dead cells more readily, opens up clogged pores, and clears the hidden bacteria. After use, it also shrinks the pores to a certain degree, which prevents them from clogging up further. Strawberries combined with honey, which is antibacterial and anti-inflammatory, make for a sweet way to fight acne!

You will need

  1. 3 strawberries
  2. 2 teaspoon raw honey

Usage

  • Wash your face and pat dry.
  • Wash the strawberries and mash them a little. (Mashing them too much will make them runny, and we don’t want that).
  • Add the honey to the strawberries and thoroughly mix them together.
  • Apply this mixture to your face. Massage it and let it rest for about 15-20 minutes.
  • Wash your face with water and pat dry.
  • If your skin feels drier than usual, use a good moisturizer. Coconut oil is great for hydrating skin as it deep-conditions and softens your skin.
  • Use this scrub twice a week for a month to see the effects.

4. Sodium Bicarbonate Mask/Scrub

This wonderful ingredient works its magic not only in cakes, but also on your skin. It is great for treating acne-prone skin, thanks to its mild antiseptic properties, which make it fight bacteria and fungus. It also helps dry up the excess oil on your skin, and exfoliate it via the process of microdermabrasion.

You will need

  1. Baking soda
  2. Water

Usage

The great thing about this recipe is that it can be used as a facial mask as well as a scrub. The procedure of preparation differs though.

For a mask:

  • Mix equal parts of baking soda and water to form a thick paste.
    Rub it on your skin in slow circular motions for a couple of minutes.
  • Leave it on for around 15 minutes.
  • Rinse thoroughly and pat dry your face. Moisturize, if needed.

For a scrub:

  • Mix half a cup of baking soda with 1/4th cup water.
  • Apply the scrub to your face, massaging it in thoroughly.
  • Leave it on for around 5 minutes and rinse well.
  • Pat your face dry and moisturize, if needed.

Conclusion

The above recipes are not only effective, they are easy to make. The natural and easily-available ingredients will ensure that you do not waste another penny on those chemical-laden, skin-care products ever again. And the best thing is you will never have to worry about suffering the side-effects; you can simply enjoy your beautiful, clear skin. All you need is a little discipline and dedication in preparing and applying these treatments regularly. You should see the desired results in no time.

Recommended Supplements:
Further Reading:



Stay Healthy After an Unhealthy Thanksgiving

So you’ve eaten your fill and then some. Maybe you had about seven too many glasses of wine or beer. Between the cranberry sauce, the sweet potato casserole, the eggnog, the pies, the cookies, the candy, the punch, and the alcohol, you’ve ingested more sugar in one day than you usually eat in a month. Did you know that eating refined sugar, even small amounts of any refined sugar (but especially conventional sugar), will cripple your immune system for 48-72 hours? In addition, bad bacteria, viruses, and Candida love sugar. It feeds them! So while you’re binging on sweets, they’re having their own little party and mass multiplying. Not only are your defenses down for the pathogens already in your body, it’s flu and cold season and you are being bombarded with pathogens every single day. Here are a few things you can do to help your immune system bounce back faster.

Repopulate Your Gut With Healthy Bacteria

The first and most important action you can take is to eat nutrient dense, prebiotic foods to aid your gut in its efforts to regain proper balance. Eat lots of whole, fresh, raw vegetables and fruits (more vegetables than fruits). The healthiest diet consists of 80% fresh, raw, organic produce each day. The fiber helps to cleanse the gut and it provides the best environment for healthy, beneficial bacteria to thrive.

You may need to be eat probiotic foods as well, fermented foods that will help repopulate the beneficial bacteria. Consider probiotic supplements, too. Supplements that kill Candida, like undecylenic acid, will be beneficial as well.

Support Your Immune System With the Right Food and Supplements

In addition to prebiotic and probiotic foods, there are several foods that will aid your immune system in fighting pathogens.

Garlic is antibacterial, antifungal, and antiviral, without harming beneficial bacteria. Add raw garlic to your salads or your salad dressing to get the most benefit.

Oranges, grapefruit, lemons, limes, kiwis, mangoes, papayas, strawberries, pineapple, red peppers, green peppers, chili peppers, Brussels sprouts, cauliflower, broccoli, and kale are all great sources of vitamin C. If you would like to supplement with vitamin C, try saving your organic citrus peels! Simply dehydrate them and grind them up.

Echinacea and vitamin D also strengthen the immune system.

Get Enough Sleep, Exercise, and Water

Of course, you should always make sure to get enough sleep and exercise. Too often during the holidays we push ourselves too far, too fast, trying to please everyone, and ignoring our own needs. The one thing a four-day holiday weekend gives us is the time to relax and the time to catch up on sleep.

Go for walks, dance, tumble with the kids or grandkids, use a rebounder, or jump rope. Do something to get your lymph moving. And squat! Do bodyweight squats. They not only build total body strength; squats also benefit internal organs, and they cause the body to produce large amounts of beneficial hormones.

This is also a good time to drink lots of water. Or, even better, try the cranberry stevia lemonade recipe (see the first source link below).

Step by Step

We have a tendency to ignore our health around the holidays, putting it off good behavior for our New Year’s resolutions. If you take really good care of yourself for the next few days or the next week, you may find you like the added benefit of more energy, fewer aches and pains, and a happier digestive system. Maybe you might just roll on into the next holiday right through to New Year’s with a resolution to make this change permanent instead of temporary.

  1. Eat salads with lots of vegetables and fresh garlic
  2. Eat 80% raw fresh produce
  3. Do body-weight squats (if you can’t squat, try sitting and standing repeatedly with a chair)
  4. Kill Candida and balance your inner eco-system
  5. Bullet Proof your immune system
  6. And last but not least, drink lots of water!
Recommended Supplements:

Further Reading:




Developing an Attitude of Gratitude Can Help You Live a Longer, Happier Life

Besides sharing time with family and friends over food, the primary ingredient of the American Thanksgiving holiday is gratitude. While it’s certainly good to have an annual holiday to remind us to express gratitude, there’s much to be said for the benefits of cultivating the spirit of thankfulness year-round.

People who are thankful for what they have are better able to cope with stress, have more positive emotions, and are better able to reach their goals. Scientists have even noted that gratitude is associated with improved health.

As noted in a previous article on this topic published in the Harvard Mental Health Letter,1 “expressing thanks may be one of the simplest ways to feel better:”

“The word gratitude is derived from the Latin word gratia, which means grace, graciousness, or gratefulness (depending on the context). In some ways gratitude encompasses all of these meanings. Gratitude is a thankful appreciation for what an individual receives, whether tangible or intangible.

With gratitude, people acknowledge the goodness in their lives. In the process, people usually recognize that the source of that goodness lies at least partially outside themselves. 

As a result, gratitude also helps people connect to something larger than themselves as individuals — whether to other people, nature, or a higher power.

…People feel and express gratitude in multiple ways. They can apply it to the past (retrieving positive memories and being thankful for elements of childhood or past blessings), the present (not taking good fortune for granted as it comes), and the future (maintaining a hopeful and optimistic attitude). 

Regardless of the inherent or current level of someone’s gratitude, it’s a quality that individuals can successfully cultivate further.”

Gratitude—It Does a Body Good

Dr. P. Murali Doraiswamy, head of biologic psychology at Duke University Medical Center once stated that: “If [thankfulness] were a drug, it would be the world’s best-selling product with a health maintenance indication for every major organ system.”2

One way to harness the positive power of gratitude is to keep a gratitude journal or list, where you actively write down exactly what you’re grateful for each day. In one study,34 people who kept a gratitude journal reported exercising more, and they had fewer visits to the doctor compared to those who focused on sources of aggravation.

As noted in a previous ABC News article,5 studies have shown that gratitude can produce a number of measurable effects on a number of systems in your body, including:

Mood neurotransmitters (serotonin and norepinephrine) Inflammatory and immune systems (cytokines)
Reproductive hormones (testosterone) Stress hormones (cortisol)
Social bonding hormones (oxytocin) Blood pressure and cardiac and EEG rhythms
Cognitive and pleasure related neurotransmitters (dopamine) Blood sugar

http://www.youtube.com/embed/8-hZQ3FJkcg

Ways to Cultivate Gratitude

Cultivating a sense of gratitude will help you refocus your attention toward what’s good and right in your life, rather than dwelling on the negatives and all the things you may feel are lacking.

And, like a muscle, this mental state can be strengthened with practice. Besides keeping a daily gratitude journal, other ways to cultivate a sense of gratitude include:

  • Write thank you notes: Whether in response to a gift or kind act, or simply as a show of gratitude for someone being in your life, getting into the habit of writing thank-you letters can help you express gratitude in addition to simply feeling it inside.
  • Count your blessings: Once a week, reflect on events for which you are grateful, and write them down. As you do, feel the sensations of happiness and thankfulness you felt at the time it happened, going over it again in your mind.
  • Pray: Expressing thanks during your prayers is another way to cultivate gratitude.
  • Mindfulness meditation: Practicing “mindfulness” means that you’re actively paying attention to the moment you’re in right now. A mantra is sometimes used to help maintain focus, but you can also focus on something that you’re grateful for, such as a pleasant smell, a cool breeze, or a lovely memory.

Expanding the Science and Practice of Gratitude

Three years ago, the Greater Good Science Center at the University of California,6 in collaboration with the University of California, launched a project called “Cultivating Gratitude in a Consumerist Society.” This $5.6 million project aims to:

  • Expand the scientific database of gratitude, particularly in the key areas of human health, personal and relational well-being, and developmental science;
  • Promote evidence-based practices of gratitude in medical, educational, and organizational settings and in schools, workplaces, homes and communities, and in so doing…
  • Engage the public in a larger cultural conversation about the role of gratitude in civil society. 

In 2012, 14 winning research projects were announced, with topics covering everything from the neuroscience of gratitude, to the role of gratitude for the prevention of bullying. The organization has a number of resources you can peruse at your leisure, including The Science of Happiness blog and newsletter,7 and a Digital Gratitude Journal,8 where you can record and share the things you’re grateful for. Scientists are also permitted to use the data to explore “causes, effects, and meaning of gratitude.”

For example, previous research has shown that employees whose managers say “thank you” feel greater motivation at work, and work harder than peers who do not hear those “magic words.” As noted in a previous Thanksgiving blog post in Mark’s Daily Apple:9“[R]esearch10 has shown that being on the receiving end of a person’s gratitude can boost subjects’ sense of self-worth and/or self-efficacy. It also appears to encourage participants to further help the person who offered the gratitude but also another, unrelated person in an unconscious ‘pay it forward’ kind of connection.”

Cultivating an Attitude of Gratitude as Part of a Healthy Lifestyle

Starting each day by thinking of all the things you have to be thankful for is one way to put your mind on the right track. Also, remember that your future depends largely on the thoughts you think today. So each moment of every day is an opportunity to turn your thinking around, thereby helping or hindering your ability to think and feel more positively in the very next moment.

Most experts agree that there are no shortcuts to happiness. Even generally happy people do not experience joy 24 hours a day. But a happy person can have a bad day and still find pleasure in the small things in life.

Be thankful for what you have. When life gives you a 100 reasons to cry, remember the 1,000 reasons you have to smile. Face your past without regret; prepare for the future without fear; focus on what’s good right now, in the present moment, and practice gratitude. Remember to say “thank you”—to yourself, the Universe, and others. It’s wonderful to see a person smile, and even more wonderful knowing that you are the reason behind it! And with that, I wish you all a Happy and Healthy Thanksgiving!




How Green Tea Can Significantly Improve Your Health and Help You to Lose Weight

Green tea is one of the natural foods that can increase fat loss. The Chinese have known for centuries about the many benefits of green tea, using it to treat headaches, body aches, and poor digestion. The Chinese also revere green tea for its ability to improve well-being and life expectancy. Now the rest of the world is finally catching up and starting to drink their own healthy dose of green tea.

Research has shown that green tea has a combination of natural caffeine and phytochemical antioxidants called catechins. Both of these substances are incredibly effective at promoting fat loss.

Green tea also contains volatile oils, vitamins, and minerals. The primary elements of interest are the polyphenols, especially the catechin known as EGCG. The polyphenols are believed to be responsible for most of green tea’s health benefits.

Even though green tea contains caffeine, it does not significantly change your heart rate or blood pressure. This is why it is considered to be a safe weight loss supplement. On the contrary, many of the fat burners that you see advertised contain products like ephedra, which can raise heart rates and blood pressure.

Green tea also revs up your metabolism. A study conducted in the American Journal of Clinical Nutrition found that green tea extract significantly increased metabolism.

In fact, this study also concluded that over a 24-hour period, green tea extract increased the metabolic rate by 4%. This is probably due to the high concentrations of catechin polyphenols found in green tea.

How Much Green Tea do You Need?

Experts vary in their opinion, but the general consensus seems to be that 3 – 5 cups of green tea per day is optimal. Drinking this amount  can help you burn an extra 70 calories per day, which equals  7 pounds per year.

If 3 – 5 cups is just a little too much for you, you may want to consider green tea extract or green tea pills.

However, the benefits go beyond fat loss. When studied closely, this ancient Japanese brew provides so much more.

The Many Benefits of Green Tea:

There is also evidence that chemicals in tea help to protect lean muscle tissue and stabilize blood sugar levels. Green tea also boosts your immune system, kills dangerous bacteria, and a whole lot more.

Drinking 2 cups of strong green tea half an hour before your workouts will boost your energy and promote fat-burning, muscle-saving, and health promoting benefits.

Let’s also not forget the loads of antioxidants that are packed into green tea. In fact, green tea contains more antioxidants than broccolli. These antioxidants include polyphenols, flavonoids, and catechins. These powerful nutrients support your body’s immune system and help to eliminate harmful toxins from your body and make you more relaxed, which is helpful if you have to deal with stress.

In fact, these antioxidants are so powerful that much research is showing that it may help to prevent cancer. The PubMed database now contains over 2,000 studies on green tea. EGCG is believed to play a large role in the green tea’s anticancer and antioxidant effects. EGCG inhibits the growth of cancer cells and kills cancers cells without harming healthy tissue.

Green tea’s anticancer benefits have been widely supported by epidemiological, cell culture, animal and clinical studies. In fact, green tea’s aid in cancer prevention is so overwhelming that the Chemoprevention Branch of the National Cancer Institute has created a plan for developing tea compounds as cancer-chemopreventitive agents in human trials.

This same EGCG protects against digestive and respiratory infections and blocks the actions of carcinogens which promote cancer. EGCG also helps lower cholesterol levels. This antioxidant is over 200 times more potent than Vitamin E in fighting free radicals and pro-oxidants.

However, the health benefits don’t stop there. Green tea also reduces the risk of atherosclerosis, colon cancer, high cholesterol, bacterial and viral infections, cardiovascular disesase, stroke, periodontal disease, osteoporosis, and leukoplakia.

Green tea’s rich supply of polyphenols has also been shown to protect against heart disease.

In Japanese studies, green tea consumption has been found to help protect against coronary artery disease. In one study, those who drank 5 or more cups of green tea each day were found to be 16% less likely to suffer from coronary artery disease.

Researchers concluded that, “The more green tea patients consume, the less likely they are to have coronary artery disease.”

Best of all, green tea is a great alternative to your morning coffee. It doesn’t give you an insulin crash like soda and its not hard on your stomach like coffee.

I challenge you to replace soda, coffee, or any other sugar filled beverage with green tea. I guarantee you you’ll start to see positive changes within days.




Cranberries – Health Benefits, Natural Remedies, Nutrition Info, and Recipes

Cranberries Are Good For…

Cranberries are well known for treating urinary tract infections, but they do much more – from cardiovascular protection to cancer prevention.

Contents

Nutrition Composition of Cranberries

Cranberries contain lots of fiber, vitamin C, and manganese.

Nutrition Facts For 1 Cup of Chopped Cranberries % DV
Calories: 50.6 3%
Total Fat: 0.1 g 0%
  Saturated Fat: 0.0 g
   Trans Fat: ~
Cholesterol: 0 mg 0%
Sodium: 2 mg 0%
Total Carbohydrate: 13 g 4%
  Dietary Fiber: 5 g 20%
  Sugars: 4 g
  Starch:
Protein: 0 g
Vitamins
Vitamin A 66.0 IU 1%
Vitamin C 14.6 mg 24%
Vitamin D ~ ~
Vitamin E 1.3 mg 7%
Vitamin K 5.6 mcg 7%
Thiamin 0.0 mg 1%
Riboflavin 0.0 mg 1%
Niacin 0.1 mg 1%
Vitamin B6 0.1 mg 3%
Folate 1.1 0%
Vitamin B12 0.0 mcg 0%
Pantothenic Acid 0.3 mg 3%
Choline 6.0 mg
Betaine 0.2 mg
Minerals
Calcium 8.8 mg 1%
Iron 0.3 mg 2%
Magnesium 6.6 mg 2%
Phosphorus 14.3 mg 1%
Potassium 93.5 mg 3%
Sodium 2.2 mg 0%
Zinc 0.1 mg 1%
Copper 0.1 mg 3%
Manganese 0.4 mg 20%
Selenium 0.1 mcg 0%
Fluoride ~ ~
Glycemic Load 2

 

Natural Remedies and Prevention with Cranberries

The phytonutrients in cranberries include phenolic acids, proanthocyanidins, anthocyanins, flavonoids, and triterpenoids. It has long been known that cranberries can prevent and cure urinary tract infections. The proanthocyanidins in cranberries inhibit bacteria from latching onto the lining of the urinary tract. These proanthocyanidins also prevent bacteria that cause ulcers from latching onto the stomach lining.

Cranberry extracts support the immune system and have been proven to reduced the risk of colds and flu. Cranberries help the entire digestive tract from aiding in gum health in the mouth through supporting the balance of bacteria in the gut.

Cranberries are both an anti-inflammatory and an antioxidant, especially when the berries are eaten as a whole food. The anti-inflammatory properties reduce inflammation in the stomach, the colon and the cardiovascular system. In the vascular system, these properties inhibit the formation of plaque on the vessel walls.

Studies have confirmed that cranberries help prevent cancer, specifically breast, colon, prostate, and lung cancer.

Native Americans used cranberries in a poultice to stop bleeding and for their antibiotic qualities.

Cranberry History and Culture

Cranberries were grown by Native Americans before Europeans came to the continent. Colonists exported cranberries to England in the early 1800s. Cultivation spread across the northern area of what is now the United States and Canada to Scandinavia and Great Britain. Cranberries are grown in Europe and Northern Asia as well as Chile.

Cranberry Agriculture

Cranberries grow on low-lying vines in very particular soil conditions: a bed of sand, covered with gravel, covered with peat, covered with sand. These soil conditions can be found in the northern United States wetlands where glaciers once carved the land. Cranberries are often raised in bogs and harvested while floating on water.

Are there Genetically Modified Cranberries?

Cranberries are not genetically modified; however, cranberry juices and dried cranberries are often sweetened with either high fructose corn syrup or beet sugar and 90% of corn and the sugar beet crops are genetically modified.

Organic Versus Conventional Cranberries

Proponents of conventional farming methods for cranberries state that the bogs used to raise cranberries are rife with natural pests and that the wetlands encourage fungi. The What’s On My Food? website reveals 13 pesticides found on cranberries. Of these, 3 are known or probable carcinogens, 6 are suspected hormone disruptors, 5 are neurotoxins, 1 is a developmental or reproductive toxin and 6 are honeybee toxins.

It is interesting to hear from the other side. Cranberry Hill Farm, an organic cranberry grower, had this to say about their organic production:

We are willing to accept lower yields and do not ”push” our vines into high yield production with chemical fertilizers. This keeps the soil and the insects in balance, we welcome the presence of our helpers: such as spiders, wasps, bees, birds and other residents of the bog.

In the spring we flood the bog with clean spring water to retard the development of pests and  weeds.  We put on a layer of sand to bury some insect eggs and improve the surface of the bog.  We feed the vine with fish emulsion and other organic nutrients, and weed, weed, weed by hand.

It is a lot of work and we hope that the spirits of the Native Americans who lived here before us  and appreciated the cranberry harvest, see us and approve of how we manage our bogs.”

Fair Trade Cranberries

We did not find an fair trade issues for Cranberries. The U.S. is the leading grower of cranberries in the world.

Cranberry Human Rights Issues

We found no human rights issues regarding cranberry agriculture, but there are certainly environmental issues and human repercussions to the extensive pesticide use for commercial growers.

Things You Didn’t Know About Cranberries

There are only 3 commercially cultivated fruit crops that are native to North America. Cranberries are one of the three.

Cranberry vines do not need to be replanted each year. If properly cared for, vines last for years. Many cranberry farms produce crops each year from vines 150+ years old.

How to Store Cranberries So They Last Longer

Be sure to sort, removing any damaged or shriveled berries before refrigeration. Berries can be refrigerated for up to 20 days. Frozen berries can be kept for several years. Do not thaw the berries until you are ready to use them.

How to Pick Good Cranberries

Choose firm, plump, dark red berries. They should not be bruised, broken, shriveled, tough, or sticky.

Things to Consider

There is one contraindication for adding cranberries to your diet. If you suffer from kidney stones, especially calcium-oxalate stones, cranberries may exacerbate your condition.

Remember that the benefits of cranberries can be negated with pesticide consumption, GMO consumption, or sugar consumption. Look for organic dried berries sweetened with juice, organic unsweetened juice which can be sweetened with stevia or other juices, and organic fresh or frozen whole berries.

Whole berries pack a much greater nutritional punch than juice.

Raw Cranberry Relish Recipes:

The following recipes come courtesy of Raw Chef Dan.

Raw Cranberry Relish

The following is a recipe from Raw Chef Dan for Raw Cranberry Relish.

  • 1 cup fresh cranberries
  • 4 Medjool dates
  • 2 Tbsp chopped ginger
  • ½ tsp. sea salt
  • ½ med orange
  • ½ juice of 1 lemon
  • 1/4 cup loose mint leaves
  • 1/2 red apple

Simply blend the ingredients in a food processor.

Spiced Cranberry Slaw

 

 

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