Why Are My Plants Turning Yellow?

Are the leaves of one of your favorite plants turning yellow, but you can’t tell why? There are several possible causes for the discoloring of foliage.

Here’s an infographic created by Safer Brand to help you figure out what might be happening to make your greenery go yellow, and how you can go about fixing it.

infographic by Safer Brand - yellow leaves

The Problem: Not Enough Sunlight

Some plants are happiest in the shade while others like to be in full view of the sun — or even a bit of both. It’s important to know what your plant requires for optimal health.

When you purchase seeds or an established plant, the label should specify its ideal sun conditions. You’ll know your plant craves more sunlight if the leaves are drooping and their color looks faded.

The Solution

This is a simple fix! Find a sunny spot and you’ll have a greener plant.

The Problem: Bugs

There are a variety of pests that can harm your plants, including mites, aphids, mealybugs, thrips, and scale whiteflies. Some of these insects you’ll be able to see, while others are so tiny you’ll only know they’re there from the telltale signs of them.

Bugs are like vampires in that they can suck the sap of the plant — the blood of the plant world, if you will. As a result of the attack on the plant, the overall health of the greenery diminishes and the leaves yellow.

The Solution: Wash Up

To deal with an insect infestation, you can wash the plant — repeatedly if you have to. Use neem oil or horticultural soap to wipe the plant. You can buy the soap or even make it yourself.

The Problem: A Lack of Nutrients

Plants need more than a dozen essential minerals in order to flourish, including nitrogen, phosphorus, potassium, calcium and others. If a plant is deficient in one or more of the needed nutrients, you’ll see it in the plant’s appearance. The lack of a specific nutrient shows up differently from one plant to the next.

The Solution: Add Nutrients

Once you figure out what nutrient(s) are lacking in your plant, you can add what it’s missing. There are a variety of products which can help you do this. They’re available at most garden centers and hardware stores.

The Problem: Too Much or Too Little Water

Plants, like humans, need moisture to survive. Humans can feel very unwell if we guzzle gallons of water or if we’ve gone too long without it.

Plants are no different — they are affected by the amount of water they have (or don’t have).

If a plant is in dense or poorly drained soil, it can become waterlogged, making it impossible for the roots to absorb the oxygen they need to properly function. Root damage increases the longer the plant has to deal with reduced oxygen supply.

Ultimately, the roots get damaged when overwatered and some may even die. This makes it impossible for the rest of the plant to get the necessary nutrients and water needed to sustain life.

If your plant is curling up, or its leaves are wilting, you might be under-watering it. The pores on the surface of leaves, called stoma, let air into a plant. If a plant doesn’t have enough water, it closes up the stoma to prevent any evaporation of the precious little moisture it still has. This results in wilting.

The Solution: Rethink Your Plant’s Bedding

If the soil around your plant is dense and doesn’t drain well, add mulch around plants or throughout the entire flowerbed. You can also add organic matter, including compost, to help boost drainage.

Remember: A dry soil surface isn’t always a true sign of a plant needing water. Even if the surface of the soil is dry to the touch, it doesn’t mean the roots are dry, as well. Test the moisture content lower in the plant’s pot or plot to truly gauge if water is needed.

Keeping your plants happy and healthy can be a bit of a process. It can take time and some problem-solving skills to get just the right combination of growing conditions. If you pay attention to the appearance of your florae, including the yellowing of the leaves, you’ll be able to make the necessary adjustments.

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Turmeric Honey Mask For Healthy and Glowing Skin

Known as the golden spice of life, turmeric, or haldi, contains a plethora of healthy nutrients beneficial for the skin. The antioxidant and anti-inflammatory properties have been known for centuries in the East. The spice is widely incorporated in the Indian cuisine and has been used in the Ayurvedic skin care for centuries. Indian women have traditionally used it in their beauty routines for radiant and healthy skin. It is a common practice for the Indian bride to brighten their faces for the wedding with a turmeric paste made of the spice and olive oil.

The main ingredient in turmeric powder is curcumin, which represses an excess of melanin production. Curcuminoids work great for treating skin irritations, sun damage, and chronic inflammation that can all cause premature skin aging.  Turmeric contains a handful of essential nutrients including:

  • Vitamin C encourages the build up of collagen, preserving the skin elasticity and tautness.
  • Vitamin B is vital for the new skin cell formation and for keeping the skin moisturized.
  • Calcium helps heal dry and withered skin.
  • Magnesium slows down the aging processes and maintains the youthful and glowing look of the skin.
  • Potassium has outstanding hydrating properties.

Want To Grow Your Own Turmeric Plant?

You may want to try growing your own turmeric, especially if you are one of those hard-core gardeners. The hardy ginger relative will do best in humid and warm conditions. Although turmeric is better suited for planting in open fields, it can survive in a domestic environment, too. Gardening experts advise growing your plant from a small piece of rhizome bought from a nursery or gifted to you by another gardener. Pick a partly shaded place with morning sun exposure. The best time for planting is in spring. Dig the roots up in the late fall or the early winter, while the greenery is dormant.

Turmeric +Milk+ Honey Face Mask

Although turmeric has unquestionable benefits, the spice can stain fair skin with its natural yellow colouring and make it look sallow. Luckily, the colour does fade away after a couple of hours. With this in mind, here is an easy idea on how to use turmeric in your everyday skin care routine.

Why Is It Good for You?

Honey is known for its anti-bacterial, antiseptic, and moisturizing properties. It also helps even out the skin tone and removes any discoloration marks, acne scars, and dark spots on the skin. Milk smoothes the rough skin and nourishes it with vitamins and minerals.

Ingredients:

  • 1 teaspoon milk
  • 1 teaspoon honey
  • ¼ teaspoon turmeric powder

Directions:

  • Mix the above ingredients in a bowl.
  • Use a gentle cleanser to remove any trace of dirt or makeup.
  • Apply a thin layer of the turmeric face mask on your face and let it sit for five to ten minutes.
  • Rinse off with a mild facial cleanser and water.

Bonus Tip:

With this mask, you don’t need to worry that the yellow powder will stain your skin. If it does stain your face, use a sugar face scrub.  To avoid staining your nails, wear gloves. To get rid of the turmeric nail stains, rub them with lemon juice using a brush.

For more interesting tips and ideas on how to grow an organic garden and make your own natural remedies, visit the London Gardeners blog.

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Healing Allergy Inflammation With Stinging Nettle

Many of us look forward to Spring. The weather warms up.  We start spending more time outdoors. Plants are growing, and flowers are blooming everywhere. When spring is in the air, so is pollen. For those of us with seasonal allergies, spring is not as lovely. Fortunately, nature has a way with timing and can really help us out if we pay attention.

In the spring, just as all those flowers, grasses and trees are blooming and releasing clouds of pollen, stinging nettles (Urtica dioica) are popping up in full force, ready to come to the rescue.  Not only are they an amazing superfood and an all around useful medicinal plant, nettles work wonders for reducing inflammation.

This is an important thing to know because inflammation doesn’t stop with our sinuses and seasonal respiratory allergies. Food allergies and associated digestive inflammation are a huge problem for many people, and most of the over-the-counter treatments only make the situation worse.

Nettles are a safe, soothing treatment for inflammation, offering the added benefits of vitamins, minerals, and immune-boosting properties.  It’s time to make friends with the stinging nettle, folks. You won’t regret it.

Nettles and Seasonal Allergies

Stinging nettles have been used for centuries as a natural treatment for seasonal allergies,  hay fever, asthma, and hives. Research has shown that consuming nettles in freeze dried capsules effectively reduces histamine levels in the body, thus reducing inflammation of affected tissues. Even a simple nettle tea consumed daily throughout the pollen and allergy season will alleviate allergy symptoms.

Common symptoms such as itchy eyes, sneezing, runny noses, and stuffed up sinuses  are treated as effectively, if not more so, by stinging nettle than over the counter allergy medications. It has been suggested that nettles actually desensitize the body to allergens and decrease our reaction to the allergens over time. Nettles will also spare you the side effects that come with allergy medications, like drowsiness or irritation and ulcers of the digestive tract, which leads to a whole other set of inflammation issues you don’t want.

With high levels of iron, calcium, potassium, phosphorous, sulphur, chromium, cobalt, magnesium, silicon, zinc, vitamin C, vitamin A, vitamin K,  iron, and chlorophyll,  they will leave you feeling energized while assisting your immune system in overcoming the allergy response.

Nettles and Digestive Inflammation

Inflammation of the digestive tract has become a common reality that many of us deal with, and this isn’t really surprising when you look at the variety of culprits  and how common they are in our modern lives.  Food allergies, Candida imbalance, NSAID medications (ibuprofin, aspirin, etc.), chronic stress, sugars, highly processed foods, and environmental toxins are all potential sources of digestive inflammation and daily struggles for a lot of folks out there.

The most common go-to treatment tends to be over-the-counter NSAID medications that target pain and swelling, but they, in fact, contribute to the irritation and inflammation of the digestive tract, creating a vicious cycle that is difficult to break. Here is where the anti-inflammatory benefits of nettles come into play.

When the leaves and stems of stinging nettle are digested, either in the form of a tea, tincture, capsule, or culinary green, the chemical constituents interfere with the body’s production of prostaglandins, resulting in an anti-inflammatory response. Nettles also interfere with pain signals in the body, clean out the intestinal tract, and boost the immune system, providing relief and healing for issues of the digestive system.

Given these healing properties, nettles are beneficial in healing leaky gut syndrome and are listed as a therapeutic ingredient in the GAPS (Gut and Psychology Syndrome) diet. Nettle tea has been noted as a successful treatment for individuals dealing with gluten intolerance and Celiac disease to reduce gastrointestinal inflammation and discomfort.

Ulcerative colitis and ulcers in other areas of the digestive tract can also benefit from nettles, as they stop internal bleeding  and re-build  the blood with their high iron content and aided absorption.

Nettles for Pet Allergy Care

Allergies are not only an issue for people; their canine companions suffer from them as well. Dog owners may associate the springtime with treating “itchy dog syndrome” along with their pet’s eye discharge, ear infections, and overall discomfort. Stinging nettle is a natural anti-inflammatory for dogs to reduce levels of histamines, detox their system, and help desensitize their body to allergens. By giving dogs regular nettle supplements during allergy season, their allergies have been shown to actually go away over time. Nettles can be administered to dogs by adding it in freeze dried form to their food or through supplementation.

Where to Find Nettles

If you are interested in wildcrafting your own nettles, you can find them growing in moist soils at the edge of forests, streams, marshy areas, and pastures. You may even find them growing in your own backyard. They are one of the first plants to come up in the spring. They are very distinct with square shaped stems and opposite, serrated leaves tapered to a point, so they are fairly easy to find. With a good plant ID guide and advice from local foragers, you can venture out and gather your own nettles all through the spring months.

You can also establish a nettle patch at home in your garden either with nettle seeds from an heirloom seed company or by transplanting rhizomes from wild nettle patches. If you are working with fresh nettles, be sure to wear gloves while picking and handling them in the kitchen. The prickly hairs on the skin contain formic acid and can cause an irritation to the skin, which is a nuisance but not harmful. Cooking, drying, and grinding will break down the hairs so they are no longer an issue.

Nettles are very easy to dry and use throughout the rest of the year when they aren’t found growing outside. For those of us who may not have access to foraging areas or garden space, you can always purchase dried nettle leaf and a variety of nettle supplements. Sometimes grocery stores will even carry fresh wildcrafted nettles in the spring.

Anti-Inflammatory Nettle Tea Recipe

  • 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
  • 1 Tbsp dried marshmallow root
  • 2 slices fresh ginger root

Boil 4 cups water, and pour over herbs. Steep for 7 minutes, covered. I prefer using a quart mason jar with a lid.

Hay Fever Relief Nettle Tea Recipe

  • 3 fresh nettle tops (three leaf nodes down the plant) or 3 Tbsp dried nettle leaf
  • 1 Tbsp dried elder flower
  • 1 Tbsp dried chamomile

Boil 4 cups water, and pour over herbs. Steep for 7 minutes covered. I prefer using a quart mason jar with a lid.

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Eating Edible Flowers

The culinary use of edible flowers is not a recent trend; it can be traced back thousands of years to the Greeks, Romans, and Chinese. Flowers were traditionally incorporated into many various cuisines –from Asian and East Indian to European, Victorian English, and Middle Eastern. Think of the lush rose petals in Indian food and the bright squash blossoms in the Italian meals.

Edible flowers fell out of grace, but they are making a huge come-back, not only as a fancy garnish, but also as an effective seasoning. Of course, flowers are not everyone’s cup of tea when it comes to cooking. The secret is to learn to pick the right ones and to combine them properly with other ingredients.

The buds and blooms of different plants offer a wide range of flavour, colour, and a tinge of whimsy. Some are irresistibly fragrant and tasty, others are spicy and sharp. Some are lemony or weedy while others are floral or herbaceous. The rich palette of taste and colour make edible flowers a perfect addition to almost every dish. Spruce up the regular meal with these surprisingly delicious blooms.

Not All Flowers Are Edible

Not every flower that you have in your garden is edible. Even though the buds may not be poisonous, they don’t all taste good! Luckily, most of the blooms of fruits, veggies, and herbs work just as great as their fully-grown counterparts.  It’s advisable to consume only plants that have been grown without pesticides or with such that are suitable for edible crops. If you buy flowers from expert gardeners, a nursery or garden centres, check to see if they are labelled as edible. Make sure you are not allergic to a certain type of plant before you use it. That said, here are a couple of tips on how to harvest and store your edible flowers.

  • Pick the blooms and buds just before you use them for the best flavour
  • Harvest during the cool of the day, after the dew evaporates
  • Brush off any soil and remove any insects hiding within
  • Wash the flowers gently and let them air-dry over a paper towel
  • If not used right away, keep them in the fridge for no longer than 10 days
  • They can be dried, frozen or preserved in vinegar or oil

Some Flowers You Can Grow and Eat

You can choose from a variety of annuals, biennials, and perennials that will look gorgeous in your garden and will add unique taste to your meals. Planting some of these flowers can introduce benefits both to your garden and your cooking routine. If you are looking for your next gardening projects, here are a couple of ideas you might want to consider:

Nasturtium

nasturtium flowerThere are many reasons to consider planting nasturtium in your garden. These vibrant and versatile annuals serve a double duty – as an exquisite culinary delight and as a natural pest control. The sun-loving greenery will bloom from midsummer until the first frost. Its peppery tasting flowers can be added to fresh salads or used in your favourite pesto recipe. You can also skip the mustard, and stuff the spicy petals into your sandwiches with creamy cheese and sliced tomatoes.

Squash Blossoms

male squash blossom flowerThese are probably some of the most widely used edible flowers, especially in the Italian cuisine. Squash blossoms are the flowers of the late-season pumpkins, zucchini, summer squash, and winter squash. The orange and yellow buds can be used raw in a salad or stuffed with cheese. They taste like a more delicate version of squash and can be fried or cooked with creamy rice.

Dill

Dill FlowerDill offers remarkable benefits for both your health and your garden. It contains enzymes that help reduce the free radicals and carcinogens in the human body. Plus it prevents bone loss and has anti-bacterial properties. According to the gardening experts, the blossoms can attract pollinators and beneficial insects into your backyard. The flowers have light dill flavour and are usually added to jars with cucumber pickles.

Chives Blossoms

Chive flowerChives don’t require any garden maintenance or efforts. Your site is probably filled with these lavender-pink flowers, so why not try them out? Toss them in a fresh salad, add them in a casserole, or cook them with fresh vegetables. Their taste resembles onions so don’t use too many of these pungent flowers.

Violet

african violet flowerViola odorata or sweet violet is an all time classic when it comes to cooking with edible flowers. It was a favourite treat of English royalty and a popular ingredient during the Victorian era. The taste of this flower pairs well with lemon and chocolate. You can use it in different recipes – from crèmes and desserts to tarts and salads.  Violets can be quite challenging when it comes to cooking, because you will need a lot of them to extract enough flavour.

For more unusual gardening ideas, be sure to read the Home Garden blog.

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Get to Know Microgreens – Easy to Grow & Better than Sprouts

The appearance of miniature leafy vegetables is not the only reason they are increasing in popularity among gardening professionals, chefs, and consumers. It turns out that microgreens are a robust superfood filled with an enormous amount of energy, nutrients, and antioxidants.

The miniature veggies and herbs have the amazing ability to pack up a lot of flavour in a small amount and can be used to create texture or to give a final touch to a dish. With a plethora of nutritional benefits and distinctive taste, microgreens definitely deserve a place in your home garden and your diet.

What Are Microgreens?

Microgreens are the young seedlings of a variety edible vegetables or herbs, harvested less than two weeks after germination. During this period, also known as the cotyledon growth stage, the first set of leaves sprout, but the root system and the leaf structure are not fully developed. As the name suggests, they are pretty small in size – only one to three inches of height. Popular microgreens include kale, radish greens, onions, watercress, cabbage, broccoli, amaranth, and arugula and herbs such as basil, cilantro, parsley, chervil, and chives. What is unique about these tiny plants is that they have a stronger and more condensed taste than the mature plants.

Microgreens Vs. Sprouts

In the recent years microgreens have become a good alternative to sprouts for various reasons. Both microgreens and sprouts pack a powerful punch with an abundance of flavor and nutrients. The two differ in their planting method and therefore in their nutrient value. Unlike sprouts that are grown using only water, microgreens require soil. As they grow, microgreens absorb minerals from the soil and undergo more photosynthesis than sprouts, increasing their nutritional content. The young seedlings are more developed than sprouts and thus have slightly higher fiber content. Lastly, there have been fatal outbreaks of  antibiotic-resistant E-coli  traced back to sprouts. These factors give microgreens a considerable competitive advantage over sprouts.

Nutritional Content of Microgreens

Leafy vegetables are rich in beta-carotene as well as calcium and iron. Dark green leafy plants such as chard and kale are also high in lutein and zeaxanthin. Below, you can find the nutritional information for some of the most popular microgreens.

Red Cabbage Micros

  • Highest levels of vitamin C – a 100-gram portion contains 147 mg of vitamin C or 245% of the daily value vs. 57 mg in an equal-sized serving of mature raw red cabbage
  • Microgreen red cabbage contains 69 times more vitamin K than the mature plant
  • The microgreen version has 40 times more vitamin E than the fully-grown red cabbage

Cilantro Microgreens

  • Higher concentrations of carotenoids than the mature herb
  • Higher levels of lutein, violaxanthin, and zeaxanthin
  • The microgreen version contains 3 times more beta-carotene

Garnet Amaranth

  • Contains the highest amount of vitamin K1 compared to other microgreens and its matured counterpart

Green Daikon Radish

  • Has the highest levels of vitamin E compared to other microgreens and its fully-grown counterpart
  • A small amount of daikon radishes can cover your daily need of vitamin C (the recommended allowance for adults is 15 mg)

Lettuce Seedlings

  • Has the highest antioxidant capacity among the microgreens, especially seven days after germination
  • Has the highest amounts of health-promoting phenolic compounds

Sunflower

  • The microgreen consists of 24% to 30% protein

What Does This Mean for You?

Judging by the nutritional information of these selected microgreens, there are plenty of reasons to incorporate them into your diet. They are a good source of vitamin C – a powerful antioxidant that helps protect your body from the negative impact of the free radicals. Beta-carotene reduces the risk of eye diseases and cancer, while Vitamin K plays an important role for maintaining strong and healthy bones.

It’s hard to get the required amount of vitamins and minerals you need every single day, but eating microgreens can provide a quick and easy way to do it. If you are interested in adding more microgreens into your menu, you have two options – you can either purchase them or grow them yourself. Luckily you don’t need the service of expert gardeners for this project.

Growing Microgreens

These tiny plants take far less time to grow than regular greenery and are ready for harvest within 7 to 10 days. In comparison, their mature counterparts require 10 weeks.Keep in mind that once you cut them in their early stage, the tiny greens will not continue to grow and you will need to start all over again. Microgreens are pretty easy in terms of planting and gardening because they require minimal sunlight and space. You can grow these tender and tiny greens in your kitchen or in a windowsill.

Keep in mind that once you cut them in their early stage, the tiny greens will not continue to grow and you will need to start all over again, but microgreens are pretty easy in terms of planting and gardening because they require minimal sunlight and space. You can grow these tender and tiny greens in your kitchen or in a windowsill.

Another benefit of home-grown microgreens is that they are not exposed to as many pollutants as commercially offered varieties. Since it’s up to you to determine the gardening conditions, such as the type and quality of soil and the exposure to pesticides, you will have toxin-free and healthier microgreens.

Growing your own microgreens provides you with easy access to fresh and delicious mini vegetables ready for use. For more gardening ideas, be sure to read the City Garden Blog.

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Herbs With Healing Properties You Can Grow at Home

Growing herbs in your home is not only easy, it is highly recommended. This is especially true if you are growing them for medicinal purposes. Although you can buy herbs, you won’t know how the plants were raised or how the herbs were stored. Nothing beats the quality of homegrown herbs.

It doesn’t really matter if you have expert gardening skills as herbs require nothing but basic knowledge and some free space. If you have a garden in your home, it is wise to reserve some of the available space there for herbal medicines, as they can truly help when you are feeling ill. The best part is that the following are all easy-to-grow and require very little in terms of care.

Cilantro (Coriandrum sativum)

The flavour of this plant is so unique,  that people either hate it or love it. It is used in several Thai and Mexican dishes, but most notably in Indian curry.  You can easily grow it in a moist, cool garden. Cilantro is a digestive aid and it also helps you detox heavy metals.

Callendulla or Marigold

Calendula (Calendula officinalis)

The other name for Calendula is pot marigold. It is a powerful antiseptic and antifungal tool. Use the petals  for wound care and soothing the skin. Numerous cosmetic products use the plant for its properties, which is proof of its quality. This annual blooms throughout the entire season and looks charming in an outdoor garden, where it can receive plenty of sun.

Peppermint (Mentha x piperita)

PeppermintYou are well-aware of the boost of freshness you get from peppermint flavoured toothpaste. Did you know that peppermint is also a very powerful ally against digestive discomfort (peppermint tea) and aching muscles (peppermint liquid/lotion)? You will do well to include this moist-loving plant in your garden. Just keep in mind that the leaves of the plant should be harvested before they flower or they will taste bitter.

 

Rosemary (Rosmarinus officinalis)

RosemaryThe main benefit of rosemary is its power to bring more oxygen to your brain for better memory. According to expert gardeners, this herb is the equivalent of caffeine. The best part is that the evergreen plant is very drought tolerant and will likely survive any environment.

Lavender (Lavandula)

LavenderAccording to some studies, lavender is not only a perfume plant, it may also be used to benefit the nervous system. Adding some lavender oil to your bath will most certainly reduce tension, stress, and even insomnia. In order to grow lavender, you will need to provide a dry environment that is hot and sunny.

You can benefit a lot from each of these herbs, especially if you have invested time and effort in growing them at home. Do consider all of the benefits, and plant them today. Be sure to check out Handy Gardeners’ Blog for more articles on gardening.

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Useful Tips for Growing Food in the Big City

Living in the big city does not have to cause your green thumb to wilt. In fact, urban gardening projects are becoming more popular in these modern times, whether the gardening is done indoors, on a small patio outdoors, or the roof of the building in which you live.

Whether your passion is exotic fruit trees, herbs, or growing your own vegetables, there is something for everyone who likes running their fingers through a fresh bag of potting soil. The following tips will breathe new life into your big city gardening project.

Save on Gardening Containers

If you think you need to go out and buy a ton of planting pots to start your urban garden, you’ll appreciate these cost-saving alternatives, many of which you probably have on hand:

  • Plastic bottles from drinking water, fruit juice, and other liquids. Rinse the bottles thoroughly with plain water, and cut off the tops where the bottles start to narrow.
  • Plastic containers from yogurt, spreads, nuts, and other food items. Wash the containers, put the tops in the recycle bin, and you’ve got pots.
  • Buckets that are cracked or have lost their handles.  A severe crack can be mended with tape while a minor crack will be useful for drainage.
  • A shallow wading pool. Have fun by planting your crops in concentric circles or a spiral from the inside out.
  • Hanging flower pots left over from seasons gone by. They’re ideal for vertical gardening and can be placed on the ground, too.
  • Plastic kitchen bowls and cups. Turn items you’re likely to discard due to appearance into containers where something green will grow.

It is important to drill holes through the bottoms of containers that don’t already have them to allow drainage of excess water which might otherwise cause roots to rot, destroying the plant.

These and many similar items are easily modified for gardening purposes. A large low-rimmed plastic tub or storage container will also work for potting multiple plants in the same container. One thing you need to take into account, other than the obvious factor of plant size, is that different plants need different amounts of mulch. Choose plants accordingly and make sure the pot has enough space to spread the mulch nice and even. Organic mulches provide extra benefits. They add valuable nutrients and promote soil micro-organism activity for overall plant health.

The Role of Light in Your Plant’s Development

One of the critical, dynamic factors involved in indoor and outdoor plant growth is lighting. It is important to remember that different plants have different lighting requirements. According to the University of Illinois, plants exhibit three types of responses to light.

The first of these responses is photosynthesis. This process is how plants convert light into storable chemical energy necessary for a plant’s survival.

The second of these responses is phototropism. In the process of phototropism, plant growth hormones build up on one side of a plant’s stem. This buildup causes it to tilt in the direction of available sunlight.

The third reaction is photoperiodism. This fascinating response is controlled by a pigment in the leaves called phytochrome. The pigment changes form to determine how a plant will developmentally respond to receiving red light during dark periods. In short, this means that a plant has a reproductive cycle that reacts to the changes in the lengths of day and night.

What does all of this mean for your success with urban gardening? Here are a few tips and takeaways.

Know the light needs of the plants you’re growing. Most plants require full sunlight, especially if they are bearing fruit. The best place for fruit and veggie plants is outside. If you’re committed to growing them indoors, a bay window facing the sun might suffice. Otherwise, you’ll need to install grow lights.

On the other hand, a wide range of plants such as climbing hydrangea, Japanese rose, and columbine prefer partial to full shade. These do very well indoors near a window or glass door or outside where they get limited direct sunlight during the day.

The stems of plants growing near a window or against an outdoor wall might start bending toward the light. To keep the plant growing straight with a stem that is robust all around, rotate its container 90 degrees each day.

Any fruit-bearing plant will produce more abundantly with grow lights. The best solution is LED grow lights that use far less energy and create much less heat than conventional grow lights.The better you understand the role light plays in a specific type of plant’s development, the easier it will be to customize the light intake for each one.

Organizing Your Gardening Tools

When your space is limited, it is best to keep all your big city gardening tools organized for easy access. Here are three tool organizers used by urban gardeners:

  1. A small wooden box or crate repurposed for your tools.
  2. A pegboard on the wall, inside or outdoors, that also has floor space.
  3. A small gardening cart with a handle that includes storage inside and a lid for sitting on as you prune, pull weeds or pick fruit.

With Limited Space, Think Vertical

Depending on your living arrangements, you may have lots or very limited space for your big city garden. Urban-based agricultural projects range from expansive green roofing designs to a single square foot outdoors or an indoor garden. Fortunately, the ongoing development of urban gardening techniques means that just about anyone living in the city can have the thrill of making something grow! One of the most popular trends is known as vertical gardening, and you’ve got interesting options:

  • Use trellises for tomatoes, beans and other vine plants to climb and produce.
  • Arrange rows of hooks on a privacy fence or the outside wall of your home. For example hang one row at one meter and a second row at two meters. Hang baskets from the hooks, and use the top row for plants requiring full sun. The lower row will be ideal for plants preferring partial shade.
  • In similar fashion, attach rows of planting boxes to a fence or wall, and select appropriate plants for each row.

Create your Own Compost

Today’s urban lifestyle is often a green one, and making the most of leftover food scraps is part of it. Your local gardening centre will have home composting bins, most of which come with complete instructions, and the few additional supplies you’ll need.

Ideal items for home composting include:

  • Fruit and vegetable scraps.
  • Bread and similar products.
  • Coffee grounds and tea bags.
  • Grains.
  • Leaves that drop or are pruned from your plants.

Items you should not compost include:

  • Meat and meat products including bones, fat, skin. Fish or fish waste.
  • Dairy products.

Those who want to take home composting to the next level might consider using a composting toilet. That’s right, humanure, as many call it, is ideal for use in an urban garden! Composting toilets mean that waste isn’t really a waste after all.

Besides saving space, there are additional benefits of vertical gardening. Because the plants are elevated, weeding them and picking fruit and flowers is done without stooping. Inspecting for insects, pruning and weeding are less of a chore, too. There is little waste of fruit, since it won’t sit on the ground where it can rot, be eaten by pests, or be overlooked under foliage.

Conclusion

With the price of food constantly increasing, many residents of big cities are turning to gardens to reduce their grocery bills. Others simply appreciate the benefit of unadulterated, fresh, organic produce as a key component to a nutrient-dense diet. Whatever your reason for starting your big city garden project, knowing how to grow your own food is always a good skill to develop. You never know when it might come in handy.

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