I’ve spent extensive time over the last five years in Detroit, Michigan, living there for periods, and visiting family. I can safely say, while I love Detroit, it’s not for me to call home. 

However, despite knowing that I wouldn’t live there permanently, there is one place that lives in my heart forever, that I think fondly of every Saturday, and that is the Eastern market farmers market. 

The Eastern market, located just outside downtown Detroit, is hands down the greatest farmers market I have ever been to, and while my dad says there are a few out there that are better, he’s yet to take me to any of them. 

The eastern market is my Disneyland. It’s one of my most favorite places on earth, and I can’t help but feel like all my friends are in the same place every time I visit.

My friends, the American farmers. 

It’s no secret to most that the American food system is and has been in jeopardy for a long time. If covid taught us anything, it’s that our food systems are weak, and any little bump in the road could cause the system to collapse, leaving many without access to the food they need to survive. The solution to this is simple, but not easy. We have to put the power back in the hands of the people, back into the hands of the consumer, and most importantly we have to put the dollar back in the hand of the American farmer. 

There is something so unique and special about the relationship one can cultivate with their farmer when they really get to know them. I was pondering this on my very long drive from Detroit to Atlanta. 

I had a trunk full of food. I came back with a ½ bushel of apples, 15 pounds of beef, four dozen eggs, three bags of flour, three different raw cheeses, a bag of locally made granola, and a few other assorted items. I was so excited about this haul and had been waiting until I could get up to Detroit on a Saturday so I could stock up on the things I had been missing. 

I bit into an apple that I bought from Travis and was immediately reminded why I love them-and him- so much. These are the best apples I’ve ever had. They’re sweet and tart with a slightly lemon-y taste. They’re reminiscent of the sweet tart candy, truly, and they are appropriately named “Ludacrisp”. I have never had a better apple, especially not down south. 

As I was enjoying this apple I was genuinely overcome with my love and affection for these people that grow and make my food. I began to think about how truly fortunate I was, how truly miraculous it was that I had just had an extensive conversation with my apple guy about his wife and family. His wife was nine months pregnant, due any day, they were having twins, he was so excited, but nervous, like he was for the first baby, but even more so this time. These are their 4th and 5th babies. We had brought him some old children’s books the boys were no longer reading, and he was thrilled. We talked about thanksgiving, the magic of the holidays, the excitement of the new babies, how the other children were feeling about the babies, how my travels had been, and anything else we could think of. Then, I bought my half a bushel of apples, and carried on my way. Not to sound dramatic, but I felt like I could taste the love in the apples. How special it was to know that Travis had grown these apples on his family farm, that they were his favorite apples, although sometimes the kids prefer the less tart varieties they grow, how lucky I was to experience this farm to table moment. 

I came on a mission for four things. Beef, apples, cheese, and flour. I walked up to Hyatt farms, so excited to see Denis, and Emma, but mostly excited for the ground beef. Five dollars a pound for the best ground beef you’ll ever eat. Sometimes it feels too good to be true. I lived off ground beef and scrambled eggs when I was in Detroit and I had missed it since leaving.

Dennis and I were happy to see each other as we also talked about my travels and where I was headed next. I told him I had traveled specifically to stock up on ground beef. We laughed and chatted for several minutes and I left with a big full of meat to last me the next few months. 

I headed to Randy next, our milk guy. He may have been the most excited to see me. He appreciates my affinity for vintage dresses and says that I remind him of the women he knew in the 90’s back when we saw more traditional displays of femininity more often. This was a special moment for me, and from then on, he would often compliment whatever vintage dress I had dawned that day. He also grows the best flour and cornmeal I’ve ever had, and sells the greatest raw cheese and milk. His face lit up when I approached, and we, too, talked for several minutes before I stocked up and left. 

The meaningfulness of these connections may seem exaggerated, but this is what food is supposed to be. This is what food was for the longest time. It’s only recently that we’ve begun to lose sight of the connection from the farmer to consumer, and even before then we were the farmers ourselves. In a world where we hardly know where our food comes from anymore, to get to have such close personal relationships with my farmers means the world to me, and I share these stories in hopes that you too can build these relationships with your local farmer as well. Become a regular somewhere. Shop local as often as you can. Frequent the local farmers market. Big changes don’t happen overnight. They happen through small changes over time. 

Earlier this evening, the day after Donald Trump was elected president of the United States (again), news broke that Joel Salatin has been offered a position by the Trump team within the USDA, and he has accepted. 

“I’ve been contacted by the Trump transition team to hold some sort of position within the USDA and have accepted one of the six “Advisor to the Secretary” spots.  My favorite congressman, Thomas Massie from Kentucky, has agreed to go in as Secretary of Agriculture.”
–The Lunatic Farmer

Read the full statement on his website here.

For those who don’t know, Joel Salatin is a regenerative organic farmer. We interviewed him several years ago, while the article is quite old you can read it here if you’re interested. 

Joel Salatin has made many appearances on the Joe Rogan podcast and written several books on his experience in regenerative agriculture. It is my belief that the Trump administration offering him this position was an excellent move towards the promised “Make America Healthy Again” campaign that Trump and Kennedy ran on. 

Additionally, it appears as though Thomas Massie has been offered the position of Secretary of Agriculture. According to his website both Joel Salatin and Thomas Massie have accepted their offers. While I know less about Thomas Massie, a quick search on social media shows him pictured with guys like RFK jr while being a staunch advocate for the legalization of raw milk, which is a positive in our book. 

For more on my thoughts and feelings about this election, read this article. 

Many are aware of the problems with the herbicide Glyphosate, the active ingredient in Round-up. It’s the most commonly used herbicide in the world today and has been known to cause cancers, fertility problems, and many other health problems not just in humans, but in other wildlife.

Producing glyphosate can cause just as much environmental damage as spraying it can. One of the main ingredients is phosphorus, produced by extracting it from the mineral phosphate ore, mined Florida and Idaho. Florida is called the “phosphate capital of the world”. Around 80% of the mineral is mined in Florida.

The chemical treatment used to create phosphoric acid creates large amounts of phosphogypsum, a radioactive waste product.

It may ultimately be impossible to determine whether the finished product or sourcing the material caused more damage to human health and the environment. What is certain is the financial gain enjoyed by the agrochemical industry. The global fertilizer market was worth $83.5 billion in 2020¹⁷ and estimated to grow 1.69% from 2020 to 2027. This means the industry may be worth more than $93.9 billion by 2027.

Radioactive Waste Is a Damaging Agrochemical Byproduct

To avoid glyphosate try to shop organic whole produce as much as possible. Better yet, grow as much of your own food as you can!

Tucson’s mayor Regina Romero has committed to planting a million trees by 2030. In February Romero joined the U.S chapter of the 1.t.org Stakeholder Council, a group of leaders committed to the restoration of one trillion trees around the world. The U.S chapter has committed to a billion trees.

Related: How Many Acres of Hemp Would Stop Global Warming? – Thought Experiment

Romero plans to prioritize tree planting in lower-income communities that are often disproportionately affected by Tucson’s urban heat island effect. This is largely due to a lack of green space.

Rainwater will be the primary fuel for the million trees initiative. When Romero entered office, she and her council approved a green stormwater infrastructure fee, which charges the average residential water-user $1 per month. Over the next three years, the fee will generate up to $7 million for sustainable stormwater harvesting in parks, streets, and parking lots, according to Romero.

Planting a Million Trees in the Semi-Arid Desert to Combat Climate Change

Planting trees is linked to better air, lower temperatures, and increased biodiversity.

Researchers asked 600 Finnish citizens what they would be willing to pay to ensure your food was coming from farms that promote biodiversity and mitigate climate change.

Results from the survey showed that an overwhelming 79% of participants would be willing to pay more for food that was sustainably farmed. The majority of participants reported they would be willing to pay a monthly sum of 16 Euros, or 228 Euros a year. This amounts to 245 Euros per hectare of Finnish farmland a year.

Currently, citizens pay 160 Euros a year in annual government subsidies for each hectare of organic farmland in Finland.

Related: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Of the 21% who said they would not pay more for diversified cropping, half of those said they were unable to afford the added cost.

Ultimately, a system that relies on consumers to pay for more sustainable agriculture shouldn’t impoverish people, or create a hierarchy where only those who can afford it get good quality food. 

A lot of people may be willing to loosen their purse strings to subsidize greener farming

Monocrop farming is becoming more common practice in Finland and all around the world. Monocrop farming can lead to a decline in soil quality and biodiversity as well as causing other problems. Diverse cropping on the other hand, can increase carbon sequestration in the soil, boost biodiversity, introduce new pollinators into the environment, and promote an increase in food production.

A new study by the University of Michigan suggests that exposure to glyphosate and AMPA significantly increases the risk for preterm births.

The study was published in Environmental Health Perspective and found that the presence of glyphosate in women’s urine later in pregnancy was associated with a higher risk of premature birth. Infants born prematurely are at a greater risk for long-term health problems.

Researchers measured glyphosate and AMPA levels by testing urine. The chemicals are not metabolized by mammals. They tested 247 pregnant women between 16-20 weeks and 24-28 weeks.

Related: How To Heal Your Gut 

Looking at preterm births (babies born at less than 37 weeks of pregnancy) and comparing them to controls, the research team found that the odds of preterm birth were significantly elevated among women with higher urinary concentrations of glyphosate and AMPA at the third visit, while associations with levels at the first visit were largely null or inconsistent.

Glyphosate herbicide exposure linked to preterm births

With all the other health problems caused and exasperated by glyphosate it’s no surprise that it negatively affects pregnant women as well.

New research shows that the application of three of the most common herbicides used on GM herbicide-tolerant crops (glyphosate, glufosinate, and dicamba) increases antibiotic-resistant genes in the microbiomes of the soil.

Similar to plants, the soil bacteria are becoming resistant to weedkillers. Additionally, bugs that are most resistant to pesticides were found to have a genetic mutation that made them resistant to antibiotics.

Dr. Jack Heinemann, Professor of Molecular Biology and Genetics at the University of Canterbury has published two papers that suggest herbicides are “accelerants when it comes to the evolution of antibiotic resistance”. His research is supported by recent findings from the University of York and Fujian Agriculture and Forestry University in China.

Related: How To Heal Your Gut 

When plants are sprayed, though, plenty of weed-killer gets into the soil – where there is an array of bacteria vital for healthy soil ecology. This is where a funny thing happens. Soil bacteria, like plants, are becoming resistant to weed-killer – and the bugs that are most resistant were found to carry a genetic mutation that also makes them resistant to antibiotics

Weedkillers are accelerating the rise of antibiotic-resistant bacteria