The ibuprofen dosage commonly taken by high-level male athletes can afflict their testicles with a condition seen often in elderly men and linked to lower fertility.

According to a new study published in the Proceedings of the National Academy of Sciences, heavy daily usage of the ibuprofen “alters human testicular physiology” which results in a disorder called compensated hypogonadism.

Must Read: How To Heal Your Gut

The study involved 31 men under the age of 35 and took place in Denmark and France. They looked at 1,200 milligrams of ibuprofen daily, which is the maximum limit to be taken regularly as directed. Within two weeks the amount of testosterone production was contingent upon the amount of ibuprofen in their blood. This disorder is also linked to depression and strokes.

We report a univocal depression of important aspects of testicular function, including testosterone production, after use of over-the-counter ibuprofen.”

Related: Aspirin, Ibuprofen, Acetaminophen – Why They All Are Unsafe

Symptoms are reversible when the ibuprofen was taken for a brief amount of time. More research is needed to understand effects of taking such ibuprofen dosages over longer periods like athletes often do.

Source:

• Ibuprofen use linked male infertility study finds

Wal-Mart Stores Inc. and their egg supplier are currently facing a federal lawsuit for misleading consumers by selling organic eggs with packaging that claimed the birds had access to the outdoors. The lawsuit alleges that Cal-Maine Foods Inc., the megastores’ supplier and also the largest egg producer in the country, defined outdoor access as an enclosed structure with screens allowing outdoor air. Wal-Mart has not reviewed the allegations, but according to spokesman Randy Hargrove, “We hold our suppliers to high standards and are committed to providing our customers the quality products they expect.”

Animal Welfare Standards and Consumer Demands

It’s difficult to determine if this lawsuit will go anywhere, especially in light of the USDA’s recent rejection of more humane animal welfare standards. The Organic Livestock and Poultry Practices, intended to allow natural behaviors and reduce stress, was permanently shuttered half a year before it could go into effect. Wal-Mart and Cal-Maine Foods Inc could argue that it has met organic standards as they currently are in an attempt to justify the higher price. The companies would likely win

Where is the consumer in all of this? Demands for verifiably organic, humane, and high-quality products are skyrocketing, making organic foods the largest growing food market. A business like Wal-mart would be crazy not to take advantage of that, but millennials value integrity and the allegations in this lawsuit make it clear that could be an issue for the retail giant. The lawsuit says “Consumers paying more for these eggs have been deceived…The theoretical ability to view the outdoors is not the same as having access to it.”

We Want to Know

As a consumer, how does this make you feel? Do you stop purchasing eggs from Wal-Mart? From Cal-Maine Foods Inc? Is that even possible? Cal-Maine Foods Inc, a company who markets its brands, Egg-Land’s Best, Land O’ Lakes, Farmhouse, and 4-Grain, to a quarter of the population through megastores Wal-Mart and Publix?

How do we eat healthy food in an ethical way within our current food system?

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Source:

• U.S. lawsuit says Wal-Mart deceived buyers of organic eggs – Reuters
• Years in the Making, Organic Animal Welfare Rules Killed by Trump’s USDA – Civil Eats
• Cal-Maine Foods pursuing more acquisitions – wattagnet.com

Vermont is set to legalize adult use of marijuana. The House of Representatives voted on the 11th of Janurary to legalize possession and home cultivation of marijuana plants. The measure would not allow marijuana sales, but the Green Mountain State is poised to make history as the first state in the nation to legalize marijuana by legislation, as opposed to being done by the popular vote. Vermount will become the ninth state in the country to allow recreational marijuana.

Every other state, California, Colorado, Nevada, Oregon, Washington, Alaska, Maine and Massachusetts, along with Washington, D.C., bypassed reluctant lawmakers to legalize recreational marijuana via ballot initiative.

Republican Gov. Phil Scott is planning to sign the bill this week. The legislation would allow adults (21 and up)  to possess up to one ounce of marijuana or five grams of hash, and for the cultivation of up to two mature and four immature plants in one’s home. It would remain illegal to smoke cannabis in a public place or while operating a vehicle.

The bill doesn’t permit commercial sales.

All eight states that legalized marijuana via ballot initiatives have or will soon have regulated sales and cultivation up and running. Only Washington D.C., which legalized adult use in 2014, doesn’t have a regulated market. While selling cannabis products is technically not permitted in D.C., a thriving ‘gift economy’ has emerged thanks to a loophole: A store can sell a T-shirt for $45, and give some cannabis as a ‘gift’ with the purchase.”

Sources:

• Vermont Senate gives final OK to marijuana bill, governor’s desk next – USA Today
• Vermont Is the First State to Legalize Marijuana Through Legislation – Freedom Leaf

Scientists from Baylor University in Texas have found compelling evidence linking the recent rise of virulent Clostridium difficile infections to a widely used sugar additive, trehalose. Antibiotic-resistant C. diff infections are one of the biggest challenges facing the healthcare industry, with the Centers for Disease Control reporting that in a year, the bacteria kill 15,000 people within thirty days of infection. Baylor researchers noticed that the C. diff epidemic exploded within two years of trehalose’s FDA approval and determined that two particular bacteria strains, RT027 and RT078, were capable of using trehalose as their sole carbon source.

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Why Trehalose?

Trehalose is a disaccharide sugar found naturally in mushrooms, shrimp, and many insects. Prior to 2000, trehalose as an alternative food additive was too expensive to be widely used. However, a Japanese company introduced a way to extract the sugar, and it is now added to a wide range of food products, like ice cream, fruit, frozen foods, baked goods, and various beverages.

Researchers were not able to identify trehalose as the reason for the C. diff epidemic. After all, only two strains of C.diff thrived on trehalose. Those strains, RT027 and RT078, didn’t experience an increase in the number of bacteria. However, the RT027’s enhanced ability to metabolize trehalose resulted in more C. diff toxins, making the bacteria more virulent.

Related: Healthy Sugar Alternatives & More

We Know What Doesn’t Work

Not all C. diff develops into a serious or life-threatening infection.  But the link between trehalose and the virulence of C. diff bacteria makes the case that these infections are of our own making. When we eat sugar or processed food (trehalose is almost always both), we feed potentially harmful bacteria and overwhelm beneficial bacteria. Previous research has also linked serious cases of C. diff with antibiotic use, a treatment methodology that wipes out the beneficial bacteria necessary for gut balance.

Related: Sugar Industry Has Had Evidence Linking Sugar to Heart Disease for Nearly Half a Century

This new study appears to confirm the information we already have – the standard Western diet of processed, sugary foods has serious consequences.

https://www.youtube.com/watch?v=wpRUfv-ioNU

Sources:

• How C. Diff Infections Decrease with Fewer Antibiotics – Organic Lifestyle Magazine
• A popular sugar additive may have fueled the spread of not one but two superbugs – LA Times
• Food Additive May Be Worsening Clostridium Difficile Epidemic – American Council on Science and Health
• Nearly half a million Americans suffered from Clostridium difficile infections in a single year – CDC.gov

United States children are 70 percent to die before adulthood than kids born into modern, wealthy democratic countries, according to the new Health Affairs study.

The research indicates that since 1961, more than 600,000 children would have been saved by having been born in another wealthy country.

In all the wealthy, democratic countries we studied children are dying less often then they were 50 years ago. But we found that children are dying more often in the United States than in any similar country.” – Ashish Thakrar, the study’s lead author

It really seems to be the impact of our fragmented health care system,” Thakrar says. “Mothers who are qualifying for Medicaid for the first time because they’re mothers might be seeing doctors for the first time. They might not have a family physician, or a clear support system.”

Between 2001 and 2010, researchers found a 76 percent increased of death for infants in the U.S. compared to 19 peer countries. The US also maintains an infant death rate from extreme prematurity three times that of its peer countries. Read more at Vox.com

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• A Burden of Guilt – Learning About Vaccine Dangers the Hard Way

Honey bees seem to be attracted to the chemicals that are killing them. based on experiments showing the bees preferred sugar water laced with chemicals known to cause problems for bees over sugar water alone. These findings published in the journal Scientific Reports suggest that herbicides and fungicides pose a greater risk to pollinators than previously assumed.

Scientists found that forager bees were drawn to the fungicide chlorothalonil and the herbicide ingredient glyphosate, found in Monsanto’s Roundup, at certain concentrations.” – Honey bees Love Chemicles That Are Killing Them

The nectar that a bee brings back to the hive will effect on the health of the entire colony. Insecticides have been shown to shorten the lifespans of exposed bees and disrupt organization of the hive. Past research shows that chlorothalonil can inhibit a fungal parasite called Nosema bombi that affects bumblebees. Glyphosate has been shown to potentially affect the ability of bees to navigate.

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The bees are not only not avoiding this fungicide [chlorothalonil], they’re consuming more of it at certain concentrations. People assume that fungicides affect only fungi, but fungi are much more closely related to animals than they are to plants. And toxins that disrupt physiological processes in fungi can also potentially affect them in animals, including insects.” – May Berenbau

The bees in the study were given the choice between a plain sugar syrup and a sweet mixture blended with several fungicides and herbicides at different concentrations. There were also feeders with the sugar water mixed with naturally occurring chemicals.

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https://www.youtube.com/watch?v=OQkIeN56dt0

A healthy wildlife population is likely to slow the spread of diseases carried by ticks, according to a new study published in the Proceedings of the Royal Society B: Biological Sciences. Conducted by researchers from the University of California, Santa Barbara in Kenya, this study found that tick populations rose by 130 percent to 225 percent in areas where large wildlife was excluded. Drier areas were more likely to experience an increased tick population. Ticks are responsible for the spread of several different types of pathogens like babesiosis, ehrlichiosis, and Rocky Mountain Spotted Fever, though the most reported and well-known of these is Lyme disease.

This study showed that large mammal conservation can reduce the abundance of some ticks, including in this case the abundance of ticks infected with pathogens that negatively impact the health of both humans and wildlife in the region…Finding this ‘win-win-win’ scenario in which conservation benefits both human health and wildlife health can, we hope, really motivate further conservation and ultimately help protect landscapes and wildlife health.” – Dr. Hillary Young, Assistant Professor of Ecology, Evolution and Marine Biology at the University of California, Santa Barbara.

Must Read: Lyme Disease – Holistic Protocol to Completely Rebuild the Immune System

Increased Chances of Lyme Disease and Others

This study also tested captured ticks for disease-causing bacteria. The increase in tick population didn’t lead to a higher prevalence of diseases, but a larger tick population offers opportunistic pathogens a larger number of hosts. That could be one explanation for the rise in tick-borne diagnoses. Lyme disease cases have doubled over the last 30 years, and the Center for Disease Control reports that those numbers are underreported.

Must Read: Do I have Lyme Disease? Symptoms and Latest News

It Continues

All signs point to the increase in tick populations and the diagnosis of tick-borne diseases continuing for the foreseeable future. Ticks are more prevalent in drier areas and can survive all year in warmer weather. Researchers found that they are also more populous in areas with decreased wildlife. Which means our current state of affairs will likely lead to optimal conditions for ticks. Higher temperatures, less wildlife…more Lyme for us?

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Sources:

• Study shows importance of wildlife in controlling ticks – Phys.org
• Lyme disease is vastly under-reported, CDC says – CBS News
• Climate Change Indicators: Lyme Disease – EPA