The White House Has Been Spreading Negative Information On Marijuana

Memos and emails obtained by Buzzfeed News show the current administration attempting to reverse positive public support of cannabis. In August BuzzFeed News reported on a secretive marijuana committee operated by the White House with the purpose of spreading negative attitudes toward marijuana and portraying the plant as dangerous. Buzzfeed says the Trump administration was evasive when BuzzFeed News attempted to confirm reports on the secretive marijuana committee. But Buzzfeed News now reports that:

…the White House’s Office of National Drug Control Policy (ONDCP) has acknowledged the committee’s existence in a letter to a Democratic senator seeking information in light of BuzzFeed News’ report.”

The Marijuana Policy Coordination Committee was reportedly directed to ignore positive health effects and societal benefits of marijuana use. But The Hill reports that the White House denies only seeking negative information on marijuana:

“I assure you that ONDCP seeks all perspectives, positive or negative, when formulating Administration policy. You have my full and firm commitment that ONDCP will be completely objective and dispassionate in collecting all relevant facts and peer-reviewed scientific research on all drugs, including marijuana.” – ONDCP acting Director James Carroll wrote in a letter sent to Colorado Sen. Michael Bennet.

BuzzFeed News reported in August on memos sent to federal agencies seeking only negative information on marijuana. The memos asked for data that shows only “the most significant negative trends” on cannabis. The committee stated in one memo it wanted to reverse the trend of increasing marijuana usage.

Staff believe that if the administration is to turn the tide on increasing marijuana use there is an urgent need to message the facts about the negative impacts of marijuana use, production, and trafficking on national health, safety, and security.” – quoted from comittee meeting summery, posted on Buzzfeed News




Five Ways to Cure Athlete’s Foot

Athlete’s foot thrives in damp, warm areas and can spread from person to person. Athlete’s foot fungus is often contracted from pool areas, public bathrooms, and locker rooms, hence the name, “Athlete’s Foot.” Ringworm and Candida are two types of fungus that most commonly cause athlete’s foot. There are many types of Candida and many types of ringworm and many other fungi that can infect us in many different ways. Fungi like feet because feet are generally within socks and shoes, which make for the kind of warm, moist environment preferable to fungi.

Prevention

The prevailing opinion is that anyone can catch athlete’s foot, but this is not true. Susceptibility to outer fungal infections like athlete’s foot indicate a weak immune system which indicates an unbalanced gut – a gut full of Candida, which leads to an abundance of Candida in the body. The best way to prevent athlete’s foot is to keep a healthy and balanced gut. We have more on gut health near the end of the article, and here are some other preventive measures that will also help accelerate healing as well:

  • Keep toenails short
  • Change socks regularly
  • Rotate shoes
  • Don’t go barefoot in a gym locker room or pool area, wear flip-flops
  • Dry feet thoroughly after bathing; especially between your toes
  • Give feet time to breathe
  • Put a few drops of essential oils in each shoe every day into the toe area
  • Open a probiotic capsule and put contents into each shoe at the toe area

Socks and shoes cause feet to stay moist and dark with little to no airflow. Fungi love these conditions. If you’re dealing with athlete’s foot, give your feet some time to breathe outside of shoes and socks. For instance, wear sandals in the house, relax with bare feet on the autumn, keep your floors, feet, and sandals clean and dry,  and go to bed without socks. If feet sweat regularly, even outside of socks and shoes, this is a sign the endocrine system needs repair.

Must Read: Holistic Guide to Healing the Endocrine System and Balancing Our Hormones

Topical treatments don’t get to the root of the problem but combine three or more of the following topical solutions with an efficient gut protocol like the one listed below and you should be able to get rid of athlete’s foot fast. Keep the gut healthy and be rid of it for good. We don’t recommend baking soda or cornstarch. These two ingredients can in some cases make the fungus infection worse.

Essential Oils

Essential oils are often applied undiluted, directly to the skin, which is effective, but this can also cause pretty serious pain to broken skin. Other options include making a foot bath and making a topical solution with essential oils with a carrier like aloe vera, or coconut oil (or both). You can also use avocado oil, olive oil, or any other healthy oil as well, but I like the antifungal properties and the thickness of coconut oil and I also like the soothing aspects of aloe.

Add 5-10 drops of your preferred essential oil to a one to two tablespoons of coconut oil or aloe vera (gel or juice).  The gel is easier to use, obviously, but it’s best if you’ve got the whole plant, fresh and unprocessed. An easy way to use this solution is to apply the carrier on the foot near the infection but about a half an inch away from any broken or irritated skin, and then add a few drops of the essential oil, mix, and repeat until the desired amount of essential oil has been applied. Then, spread throughout the infected area.

Apply this treatment at least three times a day (five or more for best results) until the infection is gone.

Top antifungal essential oils

  • Lemongrass
  • Satureja Montana
  • Tea tree oil
  • Oil of oregano
  • Thyme
  • Rosemary
  • Peppermint
  • Lemon
  • Clove
  • Garlic
  • Lavender
  • Geranium
  • Cinnamon
  • Citronella
  • Eucalyptus

Lemongrass and Satureja Montana have come out on top for antifungal properties in multiple studies comparing the antimicrobial effectiveness of essential oils, but fungi are very adaptive, so mix it up. Try one or two on the first few rounds and then try one or two others on the next application.

Foot Baths

Another option is to soak your feet in an antifungal bath. Forty drops of essential oils mixed with water can make for a potent antifungal footbath, and you can also add these essential oils to any of the following footbath solutions. Don’t forget to dry your feet thoroughly after soaking. Ideally, these soaks are done two times a day at least, preferably three to five, until all signs of the infection are gone.

Epson Salt

  1. Add a half a cup of Epsom salt to a small, suitable container for your feet
  2. Soak the infected foot or feet for 15 minutes, three times a day

Or, better yet, do an Epson salt bath; soak your whole body in a tub. And of course, add your favorite essential oils.

Vinegar

Vinegar is acidic. Fungi that commonly infects us (including Candida) don’t like acidity. But vinegar can cause pain to broken and otherwise damaged skin, so beware. But it usually is very effective.

  1. Mix one part apple cider vinegar with 3 parts warm water in a small, suitable container for your feet
  2. Soak the infected foot or feet for 15 minutes, three times a day
  3. Once finished, dry feet completely

Feel free to combine essential oils with vinegar and epson salt. Do not mix hydrogen peroxide with vinegar

Hydrogen peroxide with iodine

This is our least favorite solution. It’s messy, it stains, and it can be very painful with damaged skin. But a recent study did find that the combination kills fungi effectively, and using these two ingredients together are much more effective than using them separately.

  • Pour hydrogen peroxide into a suitable container for the feet
  • Pour enough to cover infected areas of the foot when submerged
  • Add a tablespoon of Iodine or about a quarter cup of an iodine solution, available at most drugstores

The foot bath solutions can also be applied topically. So can the following herbs and other supplements.

Garlic

Garlic is going to hurt damaged skin but it also accelerates healing.

  1. Crush a clove of garlic and mix it with an oil to apply topically
  2. Apply the paste to the infected area and leave it alone for 30 minutes.
  3. Wash off the area and dry completely

Supplements For Topical Use

SF722

This is the best fungal killer on the market. It will burn for a little bit, and it’s intense, but the pain goes away pretty quickly, and I know of nothing that works faster or better to kill the fungus. The other benefit of SF722 is that fungi cannot build up a resistance to it like it can with other treatments. Try taking five capsules of SF722 three times a day (fifteen total) and break open a gel tab to apply topically three or more times a day as well.

Probiotic

A probiotic capsule can be opened and used topically. This provides some immediate relief and it’s not painful at all. I recommend rotating this with SF722 throughout the day. I like Abzorb, which is a probiotic and an enzyme – both kill fungi.

Colloidal SilverOil of OreganoPau D’ArcoCoptis Chinensis

Much less painful than the other treatments but I don’t think it’s as effective either. The other herbs listed here are very effective against fungal infections but can cause some pain when applied to broken skin.

Heal the Gut

If you have athlete’s foot you’ve got a body with an abundance of Candida. This is also true if you have recently had a vaginal yeast infection, a white tongue, allergies, or pretty much any chronic inflammatory illness. If you suffer from athlete’s foot, Lyme disease, AIDS, or diabetes, the first step is to heal the gut. Here is a supplements stack for fungal elimination, and articles below that I recommend to help balance the gut. Supplements can help a lot, and SF722 is the best one to get if you can only afford one, but a healthy diet is crucial. If you think your diet is healthy, but you deal with chronic illness, I contend you need an even better diet. See the article links below for more on that.

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

Gut Health Articles




Pet Store Puppies Cause Multi-State Bacterial Infection

The Centers for Disease Control (CDC) have released their investigation into a string of multidrug-resistant campylobacter infections that affected 118 people from 2016 to 2018. The cause? Puppies sold at 6 different pet stores across 18 different states.

The first cases of Campylobacter jejuni were identified in Florida. After reviewing the data, scientists linked them to a national pet store chain based in Ohio. At the end of a collaborative investigation between the CDC and local state health departments, where officials from six states collected puppy fecal samples, antibiotic records, and traceback information, 118 people were found to have contracted campylobacter from the pet store puppies. Twenty-nine of the people affected were employees of the 6 pet companies linked to the infections. The specific bacteria isolated in this investigation was traced back to 25 different breeders and 8 distributors of dogs.

Shoddy Practices

Of the 149 puppies investigated for this study, 142 of them had received at least one course of antibiotics. The majority of research into antibiotic-resistance and animals has focused on animals raised for food like cattle and chicken. In fact, the bacteria that caused this infection, Campylobacter jejuni, is one of the most common causes of food poisoning in the U.S. and Europe and most commonly found on raw poultry. But this discovery suggests that the same issue we’re experiencing with factory-farming could be taking place with pets, especially those raised in puppy mills.

Recommended: How To Heal Your Gut

Puppy mills and unscrupulous breeders are notorious for poor living conditions for the animals that live there. Dogs are kept in overcrowded, unsanitary cages for nearly 24 hours a day. The conditions in these frequently unlicensed facilities mirror those in your typical factory farm. This is one of the first studies to suggest that those comparisons extend to potentially dangerous pathogens found at both kinds of farms.

The Future

This outbreak shows another way antibiotics have snuck into our daily life. Antibiotic-resistant bacteria pose one of the most potent threats to public health in the future. Within the next thirty years, these microbes will likely kill more people than cancer. There also aren’t new antibiotics in development. Managing antibiotic resistance through the avoidance of unnecessary antibiotics is more crucial than ever before.

Recommended: After Taking Antibiotics, This Is What You Need To Do To Restore Healthy Intestinal Flora

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BPA Linked to Insulin Resistance, Diabetes in Humans

A new study now links “safe” levels of Bisphenol-A (BPA) and the development of type-2 diabetes, insulin resistance, and other metabolic disorders. The Food and Drug Administration considers BPA safe at oral exposure levels of 50 micrograms per every kilogram of body weight every day. Published in the Journal of the Endocrine Society, researchers based at the University of Missouri wanted to determine if humans exposed to BPA exhibited the same symptoms as mice. Frederick vom Saal, an endocrinologist at the MU College of Arts and Science and co-author on the study, thinks this study provides a compelling argument that they might.

This exploratory study needs to be replicated because it suggests that BPA exposure at a dose considered safe by U.S. regulators could alter glucose-stimulated insulin responses in humans…Our study is an initial step toward investigating whether exposure to endocrine disrupting chemicals, such as BPA, contributes to insulin resistance and eventually Type 2 diabetes.”

Methods

For this study, researchers gave non-diabetic men and postmenopausal women oral doses of the FDA’s safe level of BPA. They also administered a placebo. Those who were given the BPA had altered insulin responses. Those results occurred both when scientists used an oral glucose tolerance test and a hyperglycemic clamp.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Bad News BPA

Most people know BPA is bad, even if they don’t know why it’s bad. In addition to insulin resistance, the chemical has been associated with inflammatory bowel disease, obesity, cancer, and a whole host of hormonal issues. It’s been banned in the majority of children’s products, but the alternatives to BPA aren’t much better. A recently released Washington State University study found that BPA alternatives like bisphenol-S caused genetic abnormalities similar to those caused by the product they’re replacing.

Related: How to Heal the Gut

Even something as simple as a cash register receipt can be a big deal. The BPA found in register receipts is unbounded, meaning it is loose and more readily absorbed through the skin. The Minnesota Pollution Control Agency conducted receipts tests in 2014 and found that the thermal paper used in 18 hospitality business had from 54–79 micrograms of BPA per square centimeter of paper. That’s more than the accepted safe oral dose of BPA.

Death By a Thousand Cuts

At this point, it’s plastics. There are several different types of plastic, and not all of them have inspired a cause for concern. Part of that can be attributed to a desire from good enough by plastics manufacturers and government officials. But good enough has so far led to a steady increase in mystery illnesses that linger and seriously impact a person’s quality of life.

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Amazon Facing Down Whole Foods Unionization Efforts

Whole Foods workers are trying to unionize. Previous attempts at unionization have been made by workers at the grocery chain, but these efforts were made before Amazon acquired the company earlier in 2018. The email introducing the unionizing efforts at the store came from a group of workers backed by the Retail, Wholesale and Department Store Union (RWDSU), a New York-based division of the United Food and Commercial Workers union that also represents workers at other grocery store chains.

The sale of Whole Food Market (WFM) to Amazon also came with a promise from the e-commerce giant to trim labor costs, placing an unknown number of jobs at stake. Workers at WFM see a union as their best option to protect their positions and negotiate for worker benefits.

Many in leadership are well aware of the fact that when John Mackey sold WFM to Jeff Bezos last year, that deal came with an agreement to trim hundreds of millions of dollars of labor from our stores. There will continue to be layoffs in 2019 and beyond as Amazon aims to aggressively trim our labor force before it expands with new technology and labor models…”

Recommended: How to Heal the Gut

What Do They Want

The demands outlined in the email to Whole Foods employees sound an awful lot like the platform of a progressive politician. These items include a $15 minimum wage, 401k matching, paid maternity leave, and lower health insurance deductibles. The email also mentions a previously available profit-sharing program for all employees, full or part-time, that reach 6,000 hours. Under Amazon leadership, that program is no longer available for all, and this unionizing effort is calling for its reinstatement.

Amazon and Workers

Amazon is not an unknown quantity. The tech company is notorious for their treatment of fulfillment center workers, with horror stories revolving around timed or non-existent bathroom breaks, unrealistic target numbers, and constant surveillance popping up on the internet regularly. Conditions are obviously different at Amazon headquarters and similar locations, but it’s likely that Amazon considers those who work at Whole Foods closer to a fulfillment center employee.

Recommended: Foods Most Likely to Contain Glyphosate

The company is also pushing for automation in its fulfillment centers and warehouses. Look no further than the Amazon Go store, a cashier-less grocery store that automatically bills your Amazon account for your purchases. Launched in January 2018, the concept allows the Seattle-based retail giant to drastically reduce the number of staff (and therefore costs) involved in running a physical store. There are a total of four stores open in the U.S. (three in Seattle and one in Chicago). Amazon is considering expanding that concept rapidly, with 50 more shops planned for other major metropolitan areas by 2019.

Automation

Amazon currently has over 100,000 robot “employees.” The company has not hidden their devotion to efficiency, and automation has made many aspects of the business smoother and more profitable, like ordering inventory and checking out customers.

That will likely make unionization attempts more difficult for Whole Foods. Amazon is in the process of eliminating traditional grocery store jobs. Where is the bargaining chip for employees of the grocery chain? Then again, they’re asking for a sustainable standard of living from their employer. If one of the world’s largest companies is unable to provide that for their employees, what hope do the rest of us have?

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Foods Most Likely to Contain Glyphosate

Glyphosate is the most commonly used herbicide in the world and, according to a recent study, it has been found in the urine of 93% of Americans tested. Genetically modified foods like corn, soybeans, canola, and sugar beets contain the highest concentrations of glyphosate, but there’s another source of glyphosate exposure that we should be concerned about. Articles about glyphosate and grains frequently refer to the herbicide as a desiccant. Desiccants are sprayed on crops right before harvest to kill them and dry them out, making the crop uniformly ready for harvest when the farmer needs them to sell the crop – no need to wait for mother nature.  These non-GMO grains will likely have high levels of glyphosate sprayed on them. But organic grains have also tested positive for glyphosate.

Although most EPA -registered pesticides are prohibited in organic production, there can be inadvertent or indirect contact from neighboring conventional farms or shared handling facilities. As long as the operator hasn’t directly applied prohibited pesticides and has documented efforts to minimize exposure to them, the USDA organic regulations allow for residues of prohibited pesticides at or below 5 percent of the EPA tolerance.” – USDA

Must Read: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

Grains

Non-organic and non-GMO wheat, barley, buckwheat, millet, and oats are frequently sprayed with glyphosate as a desiccant shortly before processing.

Wheat

A few years ago Tropical Traditions did some research on glyphosate levels in wheat. Commercially available conventional wheat products from Canada, Montana, and South Dakota all tested positive for glyphosate. These are not genetically modified crops. “The range was from 0.07 mg/kg to 0.09 mg/kg.” For a GMO crop, “the range is typically between 3.3 and 5.7 mg/kg.”

Glyphosate is not allowed to be sprayed on organic wheat, which Tropical Traditions also tested for glyphosate.  They were contaminated, with a range “from 0.03 to 0.o6 mg/kg, just slightly lower than the conventional grains we tested.” Organic rye and organic millet tested clean at the time. But this was from December 2015. We’re guessing the situation has only gotten worse.

Related: How to Heal your Gut

Oats

EWG tested more than a dozen brands of oat-based foods. Glyphosate was found to be present on most of the oat-based foods tested, including organic products. Another recent study of glyphosate an oat products found that 5 of 16 popular, organic oats or oat-based products contained glyphosate residue.

Barley, Buckwheat, Millet, Flax, Sorghum

Traditionally these crops dry out and are then ready for harvest.  A combine harvester is used to harvest the grains. Farmers used to own these, but now farmers are much more often renting them.

When they come by with the combine, you have to be ready. There ain’t no ‘this is ready, need you to come back next week for that section.’ No. You’ve got to have your whole field ready. That’s why they spray. If it’s a real organic farm, like one that ain’t bullshitting, you need to own your own combine. But that’s getting more and more rare.” – Anonymous farmer

According to Tom Ehrhardt, co-owner of Minnesota-based Albert Lea Seeds, sourcing grains not desiccated with glyphosate prior to harvest is a challenge. “I have talked with millers of conventionally produced grain, and they all agree it’s very difficult to source oats, wheat, flax, and triticale, which have not been sprayed with glyphosate prior to harvest,” he says. “It’s a ‘don’t ask, don’t tell policy’ in the industry.” – Non-GMO Report

Along with wheat and oats, glyphosate is used to desiccate a wide range of other crops including lentils, peas, non-GMO soybeans, corn, flax, rye, triticale, buckwheat, millet, canola, sugar beets and potatoes. Sunflowers may also be treated pre-harvest with glyphosate, according to the National Sunflower Association.” – EcoWatch

Quinoa, amaranth, wild rice, sorghum, and spelt are also likely candidates for glyphosate desiccation, but we don’t see any testing be done on them. Regardless, contamination from drift is likely a problem for all grains, and pretty much all foods grown outside.

Related: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Legumes

Like grains, beans pods aren’t all dried and ready at the same time, a serious inefficiency if you’re selling large quantities of beans like chickpeas, lentils, peas, and white beans. But the need for uniform drying at the same time has also made legumes a target for glyphosate desiccation. Monsanto (now Bayer) recommends using Roundup as a desiccant for lentils and dry beans, and the CFIA found that roughly 47% of beans, lentil, and pea products tested had glyphosate residues.

Nuts

Technically, peanuts should be in the legumes category. From an eating standpoint, they’re more like nuts. They’re also one of the most heavily herbicide/pesticide-treated crops, and a study of the popular Skippy brand natural peanut butter found that the product contained 11.7ppb (parts per billion) of glyphosate.

Almonds are another potential source of glyphosate exposure, especially once they’re processed into almond milk. A screening of glyphosate usage levels released in 2015 by the Environmental Protection Agency reported that 85% of almonds farmed in the U.S. were treated with glyphosate.

Must Read: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Canola

Canola seeds are harvested and crushed to create canola oil and canola meal. Canola crops are almost always genetically modified and contain high levels of glyphosate.

Sugar

This section could easily be titled sugar beets. After all, 95% of sugar beets grown in the U.S. are genetically modified to withstand Roundup. Glyphosate is used on both sugarbeets and sugarcane extensively. Sugarcane is hit with a double dose of the chemical, both as an herbicide and as a ripening method. Glyphosate is the only sugarcane ripener approved for use in the United States, so any sugarcane grown in the U.S. likely comes with glyphosate residue.

Wine

10 out of 10 wines tested positive for glyphosate

An anonymous supporter of advocacy group Moms Across America sent 10 wine samples to be tested for glyphosate. All of the samples tested positive for glyphosate — even organic wines, although their levels were significantly lower.” – Healthy Holsitc Living

What About Bob’s Red Mill?

On their website Bob’s Red Mill addressed the concerns on January 6, 2015:

The majority of our conventional wheat is grown close to home in the Pacific Northwest, where growing seasons are typically longer and the practice of desiccation is as such rarely used. We’ve been told desiccation is not a practice used by our individual farmers.”

But on September 5th of this year, Sustainable Pulse reported:

Bob’s Red Mill is facing a federal class action, filed in San Francisco Friday, after the world’s most used weedkiller, glyphosate, was discovered in both its organic and non-organic oats.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Avoiding Glyphosate

There is no bubble strong enough to protect you from glyphosate in 2018. Even a diet consisting entirely of organic products will have considerable levels of glyphosate residue due to pesticide/herbicide drift. Not all of us are able to dedicate the time and money needed to extensively research every single thing we eat. Other options include growing all of your own food or getting really good at detoxing. We also recommend shopping at your local farmer’s markets and finding farmers that care as much about this issue as you do.

More Sources:

 




Genetically Modified Salmon Sold As Sushi In Canada, Coming to the U.S. Soon.

The Cornucopia Institute reports that GMO salmon is being sold as sushi and sashimi in Canada. AquaBounty Technologies is a Massachusetts-based biotechnology company that produces genetically modified fish called “AquAdvantage,” that they say is “The World’s Most Sustainable Salmon.”

AquaBounty is the first and only company selling genetically engineered salmon. Scientists inserted a growth-hormone gene from Chinook salmon and genetic regulatory elements from the ocean pout into Atlantic salmon.

Although AquaBounty, the makers of engineered fast-growing salmon, have refused to tell the public where their product is being sold, their CEO recently bragged to investors that it is being used in the Canadian buyer’s “high-end sashimi lines, not their frozen prepared foods.” Consumers must continue to be wary of the origin of their food: know your farmer!” – The Cornucopia Institute

Ron Stotish, AquaBounty’s CEO, told investors last Thursday that they have sold 4.5 tonnes of it in Canada so far this year, and that,

The people who bought our fish were very happy with it. They put it in their high-end sashimi lines, not their frozen prepared foods.”

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

In Canada, GM fish does not have to be labeled as such. Consequently, customers may not know if the salmon they ordered is genetically modified.

AquaAdvantage Salmon is engineered to grow at twice the rate of regular salmon while consuming up to 2 percent less feed than regular farmed salmon.

This is an untenable situation. The fact that, once again, the company has let slip a piece of information to investors — but is information Canadian consumers need and don’t have — exposes how much it is that Canadians need labelling.” – Lucy Sharratt of the Canadian Biotechnology Action Network

Recommended: How to Heal Your Gut

The FDA has approved AquAdvantage salmon for human consumption, but wild salmon is big business for Alaska, so Senator Lisa Murkowski and other Alaskan officials in Congress got the FDA to block AquAdvantage imports until new GMO labeling regulations are in effect for food labels.  Senator Lisa Murkowski introduced the amendment prohibiting the import of the GM eggs needed to produce AquaBounty’s salmon, and she co-sponsored legislation mandating the labeling of genetically engineered salmon.