When walking through a forest~ or any other natural place that radiates abundance~ I feel most alive. I know that I am far from alone when I write that I deeply sense the power behind and artistry within the way ‘eco~pieces’ fit so perfectly into a rich and dynamic whole. I lack an adequate description for how this harmony puts me at ease…

While enjoying the nutritionally rich ‘sparkle’ of a salad that was collected five minutes before meal time (when much of the produce at the market was grown a month ago) and curtailing grocery bills are both notable benefits of foraging~ one of the greatest treasures of collecting and eating wild foods is of a soulful and mindful nature. There is something about picking and noshing on wild plants that ‘charms in’ the most discerning of onlookers. Even folks who sport a serious disinterest in nature will toss out a dozen questions when they spot you, trail side, plucking up an ‘offensive’ weed and sticking it in your mouth. This intrigue is more than just inquisitive criticism; it is an outward expression of a deeper, more intuitive, nudging. Foraging reminds us that our food is not created in a factory or a supermarket. It is created by our Earth…and it reconnects us in a deep and sustaining way~ going far beyond the boundaries of physical nutrition. No advancement in science can make this variety of beautiful connection obsolete. While the below is about dining directly from Earth’s garden, if you have skills at reading between the lines, you’ll recognize a very sincere plea for less consumption and more self~reliance. I encourage all of us to do all that we can do to nourish ourselves, our children & the planet that nourishes us all……
……dig up, dig in, ‘re~wild’ yourself…..and enjoy!!!

Elderberries

Clusters of small white flowers dropping from the elder tree give signal to the nearby arrival of small, round, juicy, deep-purple elderberries.  Hanging in clumps from the busy branches of the 5-12 foot elder tree (or shrub)- they’re not difficult to spot. The most well known species is the American elder.  This medium to large shrub is a member of the honeysuckle family- and has smooth, gray bark and opposite, compound leaves.  The leaves are divided into several sharply serrated, 2-5 inch elliptical (widest in the middle- and tapering evenly to both ends) leaflets.  The fragrant, lacy blooms of the American elder open in late June and July and contain hundreds of five-petaled, white flowers that span out about 6 inches.

Like most wild plants, the berries of the elder bush are packed with highly bioavailable nutrients. They provide large amounts of potassium and beta-carotene as well as calcium, phosphorous and vitamin C.

The fun scoop: The most powerful wand (the ‘Elder Wand’) in the Wizarding World of Harry Potter is concocted of wood from Sambucus canadensis or the American elder. Because I am a fan of all things magical, especially in relation to the hidden (and not so hidden) mystical properties of the sacred plants around us- I’m further pushed to share that in European folklore, fairies and elves would appear if you sat underneath an elder bush during midsummer nights. Interesting, as the strong scentof large masses of elder leaves are thought by some to have a mild narcotic effect. It is written that the lovely elder possessed potent magic~ with the capability of driving away evil-doers. Pocketing the twigs was considered a charm against certain illnesses. All passed down tales aside, my guess is that much of the elder’s charm hails from its ability to heal. The flowers and fruit are wonderfully medicinal. Hippocrates had already made note of this in 400 B.C……..
An infusion or tincture is commonly used to help alleviate ‘colds’ and ‘flu’ as it is astringent, expectorant and induces perspiration- making it helpful for bringing down a fever. The flowers can be steeped in oil to make a soothing ointment for sore muscles, burns and rashes.

The berries and the flowers of the elder bush are edible. The leaves, roots and bark (though medicinally mentioned in several older herbal books) contain a bitter alkaloid and glycoside that may change into cyanide~ and are not edible!

Harvesting elderberries is fairly easy- a carrier bag or bucket and a good pair of scissors (or simply your hands to pinch off clusters) will reward you with a bag full of berries in very little time. Each berry can, then, be removed from their stems~however, if you do not want to take the time for this semi-tedious task or to deal with berry stained hands~ the following method will be a treasure;). -> Simply place the entire clusters in the freezer- giving space to each on a plate or tray of some sort. After the berries have frozen solid, they are very easily removed by rubbing the clusters of berries between your hands. Make sure to do this over a large bowl as the berries snap off from the stems easily and can become a bit of a nightmare to cleanup if not careful. You can place the frozen berries back into the freezer for later use or use them frozen or thawed in recipes.

I have read that elderberries (like the above mentioned leaves, roots and bark) also contain a certain amount of cyanide. While eating a few of them raw doesn’t necessarily create a problem (noshing on a couple is so much fun while collecting)- eating too many can make for a not-so-pleasant experience. Cooking the berries apparently takes the cyanide out, making them safe for consumption. I’ve experienced my fair share of feeling ill after ‘testing’ out non-staple food items…and, as a result, have not been brave enough to test the limits of raw berry consumption;). With foraging, I like to lean towards safety and familiarity, at any rate, and would suggest cooking the berries if you’re planning to eat many of them.

Elderberry syrup is a staple in many of my herbalist friends’ cabinets—after perusing through several past shared recipes, however, I have opted not to dabble in syrup making almost solely based on the amount of sugar that it takes to preserve the concoction. It’s true- I have a ‘thang’ against concentrated sugar, and am dedicated to avoiding sizeable amounts of it. That written, I’m not as enthusiastic about side stepping the antioxidant bliss of elderberries altogether- so, after much ‘strategery’ (thank you, G. W. Bush;)), I decided to try freezing the cooked elderberry juice~ a method that I’ve successfully used for preserving other juices and herbs…it worked out quite well………

Elderberry Recipes

Elderberry Juice Cubes

• Pick berries off stems as best you can (you can use a fork to separate berries from stems, or use the freezer method described above.)
• Rinse berries in a bowl of cold water until clear and clean~ drain water.
• Using a size appropriate pot, heat on medium-low heat for 20-30 minutes~ stirring frequently (berries will turn from a black-purpl’ish color to red-purpl’ish once they’re all cooked.)
• Remove from burner, let them cool off a bit~ then mash them up using a potato masher or the bottom end of a glass jar.
• Try to release as much juice from the berries as possible.
• Spoon (or pour) mixture into a strainer positioned over a bowl, and press with a spoon to push the juice through.
• Pour syrup into ice cube trays and freeze. When you need an immune system boost, just pop a couple out and blend with leafy greens, fruit, spring water, lemon juice (whatever sounds good) for a rejuvenating treat!

*blending nutrient~dense leafy greens with antioxidant and water~rich fruits into a ‘green smoothie’ is an easy and incredible way to boost your health and vitality…

‘Elder~Green’ Smoothie

• 2 bunches of any variety of lettuce
• 1 bunch cilantro
• 1 cup strawberries
• 1 cup raspberries
• 4-6 elderberry juice cubes (from above)

Add just enough water to blend until smooth & Enjoy!

Chocolate Elderberry Ice Cream

• 3 cups coconut milk
• 2 cups cooked and strained elderberries
• 1 avocado
• 4 tablespoons cacao powder (or carob powder)
  vanilla stevia, to taste (usually 2-3 dropperfuls)
• a pinch of sea salt

Blend all ingredients (except elderberries) until smooth.  Pour into a chilled ice cream bowl and run according to manufacturer’s instructions.  Mid-way through, or after the mixture begins to freeze~ add in the elderberries.

(The one rule, sans exception, of foraging;  KNOW YOUR PLANT.  While the benefits of eating wild plants are significant and very worthy~ there is no room for error.  You can, and should, take all of the time that you need to get to securely know a plant before consuming it…in a way that you can comfortably and positively identify it 100% of the time.)

I am the chief editor of Organic Lifestyle Magazine. And I’m fat. I am not fat like I used to be. At my peak I weighed 368 pounds with a 56 inch waist. I was a big boy back in the day. I was 17 when I started losing weight. I didn’t do it right, but I had great motivation. I wanted to get laid. Julie was my motivation. She was gorgeous, and way, way out of my league, and I knew I would have to get in shape to have her.

The first time I saw Julie I was the fattest I had ever been. Then I started exercising like crazy and I followed the food pyramid diet. I felt like crap half the time but teenage hormones and the desire to lose my virginity were my fuel.

How I Lost the Weight

I was weightlifting five days a week, I played basketball for ninety minutes a day and ran 6 miles a week once a week. Can you imagine a guy as out of shape as I was playing basketball for ninety minutes without sitting out a game? Like I said, I was motivated.

When I was around twenty-four I ballooned back up to 280 pounds. I was with a woman who was a bit of a chubby chaser who loved to eat and never seemed to gain a pound herself. I fed her and fed myself. We ate. I got fat. She didn’t mind at all. I didn’t even notice.

How I Lost the Weight the Second Time

I lost that weight when I was incarcerated for 18 months for a crime I did not commit. I came out at 210 pounds. In jail we were not allowed to run but I had a workout group that went up and down the stairs repeatedly, did bodyweight exercises, and we made water weights out of trash bags and weightlifted. In prison I ran, played basketball, and used 110 pound floor buffers tied together to make 220 pound free weights for squats and bench.

I am six feet three inches. Right now I weigh 220 pounds. I am stronger than the average person, I can do around 15 chinups, 45 pushups, and I squat 255 and deadlift 345. I can run a few miles and I can ride a bicycle at least 100 miles on level ground.

I’m in decent shape, but nowhere near where I want to be. I want to be the kind of fit that you would expect a health nut to be in. I want a six pack. I want to squat 400 pounds. I want to be able to do more than 100 pushups and more than 50 pullups. I want to be able to complete a hot power yoga class. I want to be able to realistically consider doing a triathlon.

But I’m fat. If I weighed 180 pounds I would have no fat. That means I have 40 pounds of blubber.

Loose Skin

Plus, since I used to be so overweight I have loose skin. Actually, I don’t have loose skin. I have lots of empty fat cells. I have loose fat.

It is a common misconception that people that lost some weight have loose skin. You may, but if you eat right and you are healthy your skin should tighten up. The problem is that when fat is burned it’s not burned like layers being stripped away. It can be kind of random. Imagine a honeycomb, with each cell being filled with fat. A cell here, and a cell there gets burned as you exercise.

Six Pack

The way you get the six pack, the rock hard abs, the tight skin, is to get your body fat very low, like under 7%. Then, if you want to be a little fluffier, a little softer, you can add more fat, and it is added in tight layers as opposed to the flabby jelly I have now.

So here it is. My “before” picture, which is current as of this post, 10/27/2011, here below.

I’m embarrassed. I’ll probably get a bunch of comments that say, “Hey man, don’t be embarrassed…” and I’ll get a few that say, “You should be embarrassed…” But I’m embarrassed. I’ve let this go too long. I want my rock hard abs. I want to be lean. I want to be stronger. I want to be in shape. I want to take off my shirt and impress people.

So I’m putting it out there. I will get in shape. The holidays are going to be tough. I do love to eat! On the next update. I will also tell you all what I am doing and how I am doing it.

My Goals

• Bench 300 pounds
• Squat 400 pounds
• Deadlift 500 pounds
• 50 pullups
• 100 pushups
• 34 inch waist
• 6% body fat
• Visible six pack

I will achieve my goals with weightlifting and High Intensity Interval Training and cardio. I will also add bicycles and yoga when I get closer to my goals.

If you are looking to get in better physical condition, leave your goals and plan of action as a comment below!

We are the 19%

Driving my daughter to school early one morning, I was thinking about suffering. Real suffering. I was thinking about a story I recently heard about mothers in Somalia who embark upon a two-week trek to reach food and water. Along the way, a child becomes too weak to walk any further. The mother is forced to make a decision between 1 child and her remaining six. Does she stay with the 1 child, a decision that will ultimately result in the death of all her children? Or does she leave that one child behind, to die alone, sparing the lives of the other six? This story is stuck in my head. It doesn’t go away. Sometimes, I’ll just be watching my kids eat breakfast

and get overwhelmed with gratitude for being born into a life so abundant with food, water, and shelter. I’m grateful that I am not one of those mothers, yet pained by the fact that I feel absolutely helpless and powerless to change their circumstances.

How is it that we can extract oil from the other side the world, transport it across an ocean to refineries that turn it into a substance that can power millions of vehicles, yet we cannot get these starving children food and water?  Why can’t we get transportation for these mothers and their children who are walking for two weeks and dying along the way?  How is it that we can land on the moon and travel through space, but not get food and water to a country here on our very own planet?

How can we look at ourselves in the mirror and still want more, knowing that there are people in this world whose basic needs are not being met? As a mother, how can I want more, knowing that another mother has to leave her child behind to die to save her other children?

We are occupying Wall Street by the thousands. We are occupying Wall Street because our way of life has become threatened. We have lost our jobs. We have lost our homes. Our cars have been repossessed. We can’t afford to shop at Hollister; we have to settle for Target instead. We scrape the bottom of our purses looking for change to purchase our $2.45 cup of coffee from Starbucks; no more venti caramel macchiatos. We are not the 99%. We are the 19%. The majority, 80%, live in varying degrees of starvation, malnourishment, and extreme poverty, while 1% keep the 19% drunk on material wealth and gorged on stuff, stuff, and more stuff. The 80% are out of sight and out of mind. Industrialized agriculture has stolen their food and killed their soil. Manufacturers in search of cheap labor have polluted their air and water. Corrupt governments have raped their land of natural resources. ALL OF THIS is done so you and I can have more stuff. WE, the consumers, are the problem. WE, the consumers, have ALL THE POWER. If tomorrow, everyone in support of occupy Wall Street spent NO MONEY, and demanded that somebody, somewhere get those mothers and their babies in Somalia some food and water before we will spend another penny, we would see change happen fast. Yes, we might have to get a little uncomfortable. We might even have to get a little hungry for a few days, but WE would know our power and we would never forget it, nor would the corporations or the 1% whose very existence relies on the certainty that tomorrow you and I will wake up and at some point throughout the day, we will spend money.

I hate the high cost of air conditioning. I also hate stuffy houses, the closed windows, and the loss of fresh air. And yet, each year it seems that once those windows are closed and the air conditioner is turned on, it stays turned on until the fall, regardless of the fluctuation of outdoor temperature.

Knowing this phenomenon, I always wait as long as possible to turn on the air conditioner. I strip down to short shorts and tank tops. I run fans and take cold showers. I hold out as long as I can, but when that temperature hangs in the nineties during the day and refuses to drop at night, heat makes sleep impossible. That’s when the windows are slammed shut and the switch is flipped on, usually for the duration.

In the last few years, I lived in a huge house with lots of windows. All but one of them was near to impossible to open. This inability to easily turn that air conditioner off and open the windows made me even more aware of the fact of how many days or nights it was cooler outside than inside.

So why do we do it? Why do we batten down the hatch and flip the switch, never looking back until summer’s end? Summer storms are certainly one factor. When we leave those windows open when we aren’t home, rain blows in. Pollen is a problem. Crime may be another. But I think the primary reason we shut those windows for months on end is a combination of laziness and a lack of knowledge in how to cool our homes naturally.

When daytime temperatures are high and nighttime temperatures drop, it’s fairly easy to keep your house cool. Shut the windows in the morning and open them at night. You can use fans to help cool down the house at night. Set half of them to draw in air and the other half to blow it out. If you have a two-story house, try using the downstairs fans to draw in cool air and the upstairs fans to blow out hot air.

If you do turn on that air conditioner, pay attention to the outdoor temperature each day and each night. Turn off that air conditioner and open those windows every chance you get. Your diligence will be rewarded when you receive your electric bill.

Why does the CDC ask parents to use low fluoride or non-fluoridated water when mixing water with baby formula? Once again, it seems there is more to the story than we are being told…

Is our water decaying our teeth and damaging our bodies? CBS Atlanta recently interviewed Daniel Stocktin of the Lillie Center, a group whose sole mission is to remove fluoride from the public water supply. Stocktin warns of the known dangers associated with too much fluoride—dental fluorosis—and the unknown effects of the chemical on the soft tissues of the body. He warns that we ingest fluoride through water, food, and toothpaste and that it accumulates in the body.

Dental fluorosis is caused by the ingestion of too much fluoride. The first symptom is spotting on the teeth. More severe cases involve pits and holes in the enamel that resemble cavities. The worst cases involve severe erosion of the teeth.

The American Dental Association and the Centers for Disease Control continue to endorse water fluoridation, though they do admit excessive doses can be toxic. Both organizations declined to be interviewed by CBS Atlanta, instead referring the reporters to written information which Stoktin said is bad science and outdated.

Why does the CDC ask parents to use low fluoride or non-fluoridated water when mixing water with baby formula? Once again, it seems there is more to the story than we are being told, especially when recent data from the CDC states that two out of every five children have mild fluoridosis (spots on their teeth.

We want to applaud CBS Atlanta for taking on stories such as these. It is time for us to question all of the chemicals we breathe, put on our bodies, or ingest.

Cat Mutiny

I’ve been eating healthier than the average American for years and years. I stopped cooking processed foods thirty years ago when I realized the effect food colorings, preservatives, and additives had on my children’s ADHD and allergies. Eating better wasn’t good enough. Eating well, really well, took effort and discipline.

I struggled with my diet for years in an effort to battle auto-immune disease. I finally discovered what foods fed Candida and that I was sensitive to gluten. I’m sure I have celiac disease, but I have no intention of spending a few thousand dollars to confirm the diagnosis through conventional means. Why should I go through a biopsy when I know every time I eat gluten I break out in weeping sores and suffer from muscle and joint pain? Obviously gluten and I don’t get along.

So I’ve really cleaned up my diet. And because I eat so well and have eaten so well for so many years, processed foods and fast foods don’t taste good to me. The more I eat organic fresh fruits and veggies, the more anything else is second best—a far second. But this is only true because I don’t eat junk foods. The truth is, bad food and junk food, is truly addictive.

Recently our cats have reminded us how cheap bad foods crowd out the desire to eat well. We raised our cats on a clean, raw diet. Their typical fare was Bell and Evans ground turkey mixed with a little quinoa, spinach, carrots, eggs and eggshells, and a few other veggies thrown in. They loved it, so much so, we had to train them not to attack our hands as we lowered their bowls to the floor. Then they growled at one another and at us if we were stupid enough to try and pick the bowl back up.

But our indoor/outdoor kitties started eating junk food. We have a neighbor who feeds her cat regular kibble and leaves the bowl outside. So our cats have started eating out. And now, they have little interest in anything we try to feed them, even plain raw or cooked meat or fish. They sniff at their bowl and reject their food, going so far as to scratch the floor as if they could bury the offensive offering. So we bought a bag of organic kibble and they ate a little, then rushed outside to raid the neighbor’s bowl.

Now their health is suffering. Taz is chronically constipated. Both she and Jazz are copiously shedding for the first time in their lives. Obviously, an intervention is in order.

A recent study showed that rats fed a healthy diet and later fed junk food would rather starve than go back to eating a healthy diet.

This is such a reminder to us about the addictive nature of processed foods. If we give in to our children’s demands to eat fast foods, candy, sodas, and other junk foods—even as a rare treat, we are training their palates. We are toying with addiction. We are making food that is bad for them, deadly for them, a reward.

We deserve the best food. Our children deserve the best food. And so do our pets-100% of the time.

In the same way that modern buildings and appliances are grounded, placing your bare skin directly on the Earth physically grounds you. This grounding prevents a buildup of electricity and any potential interference that may occur as a result of that electrical buildup.

Being barefoot easily conjures the feelings of freedom, peace, and simplicity. What is often the norm for young children, playing outside, is rare for most of us as we age. Would being barefoot on the Earth each day, every day, be worth another go if we were aware of its myriad, seriously powerful benefits?

I’ve always enjoyed being barefoot outdoors. During my college years, roommates and friends would tease me about my diligent practice of sliding off my shoes the second class was over. Walking home barefoot was a true delight from the moment my feet hit the ground, one that I felt intuitively connected to and instantly at ease with, but an experience I wouldn’t completely understand or be able to fully transmit into words until later. Fast forward a few years, load up on more responsibilities, and load down on time spent outdoors sans shoes. For those who are energetically sensitive, this combination can feel near disastrous. I can feel the shift in vibration the second I enter a home from the outdoors, and at times, it can be suffocating, so much so, that for years, I’ve enjoyed sporadic stretches of sleeping outside, nightly.

I began thinking about the difference in the air and ground waves outside versus the waves inside several years before I became motivated enough to dig deeper into its energetic on-goings. The second I did, however, doors began opening (as is the norm when the Universe is nudging you in a certain direction) and information became available that I immediately resonated with, incorporated into my life, and wouldn’t turn away from embracing and sharing for anything.

In the same way that modern buildings and appliances are grounded, placing your bare skin directly on the Earth physically grounds you. This grounding prevents a buildup of electricity and any potential interference that may occur as a result of that electrical buildup. While the practice of grounding is standard in the care and maintenance of current construction, somehow we’ve glossed over applying this understanding to our own bodies. We have, faithfully, been blocking the current from the Earth for years, the precise current, the flow, that we’re designed to be connected to 24 hours a day.

Wearing shoes with rubber soles completely disconnects the Earth’s flow into our body. Most people are physically lodged in a house or office all day, walking on asphalt, all while wearing shoes. This means that many of us are gliding through each day never discharging the buildup of free radicals imperceptibly reverberating around us.

The Earth is a limitless source of free electrons that stream into the body only when it is grounded. This infusion of negative ions from the Earth into the body and the discharge of destructive positive ions is essential for well-being. Excess positive ions in the body are associated with disease and degeneration. Negative ions are associated with vitality, good health, and healing. The more time you spend grounded, the less inflammation you are likely to experience, resulting in improved overall health, a sense of calmness, clarity, and vitality. Jumping into a body of water or simply touching the Earth with bare feet starts the process of these negative ions cascading up through your body clearing out positive ions—simple, free and amazing!

There are crazy, wonderful amounts of research now underway showing that the process of grounding yourself or connecting with the Earth holds collective and diverse benefits for both the physical body as well as mental and emotional harmony.

Mulch over the implications of this awareness for a hot minute. Just touching the bare Earth with your hands or feet actually transfers these damaging free radicals into the Earth, away from your body! While that stream of harmful free radicals shifts out, a stream of electrons shifts in. These electrons restore balance and a rich overtone of tranquility to your entire system—your muscles, tissues, bones, brain pathways. The benefits are wildly attractive. Again, they are free and almost so easy that they can be readily dismissed by those looking for a more complex path to atonement and wholeness.

It thrills me (I just noticed that I’m lit-rah-lee on the edge of my seat right now, I’m that enthused) that this availability, this option, is always there for us, you and I, without costly equipment or supplements. We just have to make the choice to take it, to love it, to allow it to nourish and love us.

Reflecting back to the boundless energy, serene qualities and the quick-healing nature of childhood holds vast insight. Cheers to never outgrowing foot to Earth play!

Editor’s note: If you are stuck inside working on your computer most of the day, here is a good way to get grounded and connect with the earth: