Research has shown a higher body mass index, as well as mid-life obesity, are both linked to an increased risk of dementia. Some research also indicated obesity and Alzheimer’s may cause similar brain dysfunction.

New research shows that being overweight negatively affects brain health, even more so in the areas of the brain most vulnerable to Alzheimer’s disease and its effects.

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The study looked at 57 people with no sign of Alzheimer’s, 68 people with mild cognitive impairments, and 47 people with diagnosed Alzheimer’s. Researchers gathered BMI and waist measurements to determine who was overweight. All participants then underwent an MRI to measure brain function and structure.

Our findings show how complex the relationship between maintaining a healthy weight and brain health is. While our study doesn’t show obesity or excess weight to be a direct cause of Alzheimer’s disease, the findings do suggest that being overweight or obese throughout a person’s lifetime lowers the brain’s resilience to the damaging effects of the disease. This results in more severe symptoms and faster decline in those who develop Alzheimer’s.

Alzheimer’s disease: obesity may worsen its effects – new research

The research showed that of those with no or mild cognitive impairment, the more overweight they were, the lower the brain blood flow and the greater their levels of brain cell loss. Additionally, those who had Alzheimer’s but were with in a healthy weight showed less brain cell loss, indicating that a healthy weight may help preserve memory loss after diagnoses.

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Government emails have shown that Bayer and lobbyist CropLife America are working with US government officials to pressure Mexico to reverse the ban on Glyphosate.

Previously, lobbyists and Bayer pressured Thailand to drop its plans to ban Glyphosate in 2019. Thailand dropped the ban after the US threatened trade disruptions.

The emails reviewed by the Guardian come from the Office of the US Trade Representative (USTR) and other US agencies. They detail worry and frustration with Mexico’s position. One email makes a reference to staff within López Obrador’s administration as “vocal anti-biotechnology activists”, and another email states that Mexico’s health agency (Cofepris) is “becoming a big time problem”.

Mexico’s president is still moving forward with the Glyphosate ban, giving farmers until 2024 to completely phase out Glyphosate. He is also calling for the phase-out of GMO-Corn.

Glyphosate is the active ingredient in the weedkiller Roundup and is known to cause cancer and other health problems.

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A new study has shown Glyphosate and Roundup disturb the gut microbiome and blood biochemistry at any level, even the levels that have been deemed safe.

Image credit: Philippe Huguen/AFP via Getty Images

The study was conducted by an international team of scientists bases in London, Italy, France, and the Netherlands, and was led by Dr. Michael Antoniou of King’s College London. The study is published in the Journal of Environmental Health Perspectives.

The research found that that glyphosate disrupts the microbiome the same way in which it kills weeds.

Humans and animals do not have the shikimate pathway, enabling industry and regulators to claim that glyphosate is nontoxic to humans.[2] However, some strains of gut bacteria do have this pathway, leading the researchers on the new study to investigate whether Roundup and glyphosate could affect the gut microbiome. Imbalances in gut bacteria have been linked to an ever-growing array of diseases, including cancer, type 2 diabetes, obesity, and depression.

Glyphosate and Roundup disturb gut microbiome and blood biochemistry at doses that regulators claim to be safe

Numerous studies have been done to show the negative effects of glyphosate on humans. Glyphosate has been shown to cause cancer and numerous other health problems.

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The coronavirus pandemic has changed many aspects of everyday life, and with covid-19 cases being front-page news, many of the repercussions of trying to combat the pandemic, have been swept under the rug.

New research has shown that wearing masks can impair children’s speech and language development as they begin to see and hear communicative signals. Babies of different ages were shown videos of people talking while their attention was tracked with an eye-tracking device.

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Researchers discovered that babies begin to lip-read around eight months old, corresponding with development in their own language skills. This indicates that babies begin lip reading when they become interested in language and speech.

Crucially, once lip-reading emerges in infancy, it becomes the default mode of speech processing whenever comprehension is difficult. This is illustrated by our latest studies in which my Spanish colleagues, their graduate student Joan Birules and I found that 4–6 year-old bilingual children lip-read more when they are confronted with speech in an unfamiliar than in a familiar language.

Masks Can Be Detrimental to Babies’ Speech and Language Development

Beyond eight months, babies and children use visual speech cues to understand what people are saying. Obviously, visible speech cues are undetectable with masks. Unfortunately, not all parents are in a position to stay at home with their children all the time, and many children are spending most of their time with care providers who are often masked for the entire day.

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A new study from Stanford University and the University of Nebraska shows that many newborns are lacking important gut bacteria. Many newborns are missing beneficial bacteria to help them get all the nutritional benefits of breast milk.

C-sections, antibiotics, and formula milk are all said to be part of the problem. Researchers examined bacteria from hundreds of babies of different ages, locations, and diets (formula, breastfed, and mixed).

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Overall, this survey revealed that, on average, infants in the US have a low abundance of Bifidobacterium, a high abundance of potentially pathogenic bacteria carrying high levels of ARGs, as well as limited capacity of metabolizing HMOs from breast milk. These findings were widespread in infants in the US, independent of location, age, and diet.

Metagenomic insights of the infant microbiome community structure and function across multiple sites in the United States

Along with breast milk digestion, this bacteria has been shown to be important for healthy immune system development.

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A new study has shown that the effects of a poor diet as a child can affect the microbiome well into adulthood, even after you switch to a healthier diet.

“We studied mice, but the effect we observed is equivalent to kids having a Western diet, high in fat and sugar and their gut microbiome still being affected up to six years after puberty,” explained UCR evolutionary physiologist Theodore Garland.

Study finds childhood diet has lifelong impact

The study, published in the Journal of Experimental Biology, examined the effects of different diets on mice. Mice were divided into four groups, half were fed with the standard diet, considered healthy, and half were fed the unhealthy diet, and then within those two groups, mice were divided into groups with access to a running wheel, and groups without.

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After three weeks all mice were returned to the standard diet and no exercise. At 14 weeks, the mice’s diversity and abundance of bacteria were examined.

The group found that certain beneficial bacteria were lacking in the group fed the “unhealthy” diet. Researchers saw a significant decrease in the number and diversity of gut bacteria in the mature mice who had been fed an unhealthy diet.

It’s likely that the “healthy” diet that the mice were put on after the unhealthy diet, did not promote gut diversity, as it was said the diet was the standard diet for lab mice. To further see the effects of a poor diet on the microbiome, they should feed mice an unhealthy diet, and then split that group up and feed one group a “standard” diet, and another group, a diet that promotes gut diversity.

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Data has shown that the adverse effects from the coronavirus are 50x higher than that of the flu shot. Through December 22nd with less than a million vaccine doses administered, there have been more than 300 reports of emergency room visits and nearly 20 “life-threatening” events.

In the 2019-2020 flu season, 175 million flu vaccine doses were administered, with 1220 emergency room visits and 73 “life-threatening” events reported.

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The Vaccine Adverse Event Reporting System (VAERS) is seeing a surge in new cases of COVID-19 vaccine injury that is massively outpacing similar cases for influenza vaccines and other jabs.

Rate of adverse events caused by cv vaccines 50x higher than flu shots

In addition to adverse effects, many elderly people have died after being administered the coronavirus vaccine. Most people report more adverse effects after the second dose of the coronavirus vaccine.

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