Suzanne Thomas is a health coach, sprouting advocate, and the author of Sproutology: The Ultimate Home Sprouting Guide. Suzanne credits sprouting at home to be a part of her total transformation of losing 30 lbs and regaining happiness with a practical raw food lifestyle. To learn more about Suzanne, visit her website www.bewellwithsue.com and sign up for her newsletter.
Five Reasons for Sprouting at Home
Home sprouters aren’t limited to the few commercially grown sprouts sold in grocery stores. There are many types of seeds you can sprout in your kitchen year round: lentil, mung bean, radish, mustard, adzuki, sunflower, clover, quinoa, chia, flax, and… [read]


