Sulfites Kill Beneficial Bacteria According to New Study

The first scientific study to test the effects of food preservatives on beneficial bacteria has been published, and the results do not bode well for our health. Researchers from the University of Hawai‘i Maui College have found that sulfites in food preservatives, generally recognized as safe for consumption at levels of 5000 ppm (parts per million) or less, killed or inhibited the growth of beneficial bacteria at levels of 3780 ppm or less. In the words of lead researcher Dr. Sally V. Irwin,

Studies show a significant increase over the past 40 years in food allergies, obesity, and metabolic disorders that have a direct correlation to disbiosis, or changes in the microbiome…In trying to understand what in our environment may be causing this change, the use of many food preservatives and their effects on beneficial bacteria came to mind.”

What They Found

Sulfites are a food preserver found in dried fruits, wine, beer, bottled lemon and lime juices, processed meats, canned goods, and occur naturally in sauerkraut and its brine. Common sulfites include sulfur dioxide, potassium bisulfite, sodium sulfite, and sodium bisulfite. They are frequently used to stop fermentation, which is why they are most commonly associated with fermented beverages like wine.

Related: The Gut-Brain Connection – How it Affects Your Life

For this study, researchers chose four known beneficial bacteria, Lactobacillus species casei, plantarum and rhamnosus, and Streptococcus thermophilus, and tested their reactions to two different preservatives, sodium sulfite and sodium bisulfite. The sulfites were in concentrations from 10 to 3780 ppm and exposed to the bacteria for six hours. After only two hours of exposure to sulfites concentrated at 250-500 ppm, all four types of bacteria tested showed no increase or a substantial decrease in cell numbers when compared to the sulfite-free control.

Related: Candida, Gut Flora, Allergies, and Disease

These results should not be surprising, as this is what sulfites are designed to do. They are added to stop fermentation, the development of bacteria. Many modern innovations do what they are designed to do, but there is often a resistance to believe that what they do could also be harmful. Antibiotic-resistant superbugs are on track to kill more people than cancer by 2050, a result of our indiscriminate love affair with antibiotics, that miracle of modern medicine.

The Implications

This is a preliminary study in that its subjects are lab-grown bacteria and were exposed to the sulfites for a fraction of the time that occurs during real-world digestion. Yet the damage to that beneficial bacteria was clear.

Related: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

We depend on our beneficial bacteria. Without it, we are more vulnerable to serious infections, autoimmune disease, obesity, and numerous other damaging health conditions. This study solidly links what is in our food with one of the most serious health issues we face – the decline of our gut microbe diversity. It’s also the only study directly dealing with the effect of food additives on beneficial bacteria.

But there used to be one guy talking about the damage antibiotics do. Now we have a wealth of information confirming just how much damage messing with the gut microbiome can do.

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Prescriptions for Dental Procedures – Antibiotic Overuse No One is Paying Attention To

We are watching the end of the antibiotics era, and experts are busy examining all of the usual suspects, but in looking at all of the overprescribing from doctors and veterinarians we’re ignoring another source of antibiotic saturation – the dental industry.

The Quiet Ones

A recent study from the Minnesota Department of Health (MDH) found that 36 percent of dentists report prescribing antibiotics in situations not recommended by the American Dental Association. In 2015, dentists general and specialist combined to issue more than 24.5 million antibiotic prescriptions. Dentists most commonly prescribe penicillin, amoxicillin, and other related antibiotics in that family. Many of these antibiotics are already ineffective against several major bacteria, including E. coli and Streptococcus pneumoniae.

Related: Heal Cavities, Gum Disease, Naturally with Organic Oral Care – Toothpaste recipes included

The consequences of antibiotic overuse are one of the most serious health problems facing the world today, but not everyone recognizes that. Most studies and articles concerning antibiotic resistant-bacteria fails to mention dentists as a factor in that. That is also reflected in the MDH study, where 34 percent of people who recently received antibiotics from a dentist did not have those pharmaceuticals listed on their medical charts. Another worrying trend? Dentists appear to be increasing their rate of prescribing these treatments.

Recommended: How to Kill Fungal Infections

Is Anyone Listening?

As a kid, no one wants to go to the dentist, and it’s clear as an adult that a visit to the dentist for mouth problems is likely to end in a prescription for antibiotics. Dentists are usually ignored or pushed to the side when it comes to discussing health. They are their own insurance category, have an entirely different governing body to report to, and have easily been able to separate the health of the mouth from the health of the rest of the body. We now know that separation does not exist. Holistic dentistry is on the rise but until it’s more accepted, getting a dentist to listen to your concerns about how antibiotics and other procedures could impact your overall health is like…pulling teeth (lolz!).

Related: How to Detoxify From Antibiotics and Other Chemical Antimicrobials

So what do you do?

  • There are two things that all dentists recommend that are essential: brush and floss. Stop cheating. Routine is your friend.
  • Look up oil pulling and start doing it. At first, this is easier said than done. The oil feels slimy, and the average person’s jaw is simply not ready for twenty minutes of sustained swishing. Work up to it.
  • Getting in front of an infection is super important. If you’re feeling any kind of pain, assume it’s an infection and chew on raw garlic for as long as you can before spitting it out. Even if you don’t technically have an infection yet, a round or two of that will knock it right out.
  • Sugar does not cause cavities. But sugar feeds the less desirable bacteria in the mouth and gut, allowing infections to more easily take root. Replacing sugar with fresh raw produce feeds the beneficial bacteria and maintain a healthy homeostasis. Diet is the key to holistic health, and we often forget to include the mouth in that.

Health Comes First

Antibiotic-resistant bacteria will kill 10 million people a year by 2050 if things stay the same. Many medical journals, doctors, and researchers are sounding the alarm. Though dentists don’t seem to be as concerned, they are the issuers of 24.5 million antibiotic prescriptions a year, and they need to be part of the conversation.

Related: How to Detoxify From Chemotherapy and Repair the Body

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Studies Show How to Treat & Reduce Recurring UTIs Without Antibiotics

A new study presented in San Diego of 140 premenopausal women in Bulgaria who found that urinary tract infections (UTIs) were reduced by half with when their water consumption increased by 1 and a half liters. The women included in the study previously had experienced UTIs more than three times a year. After dividing the test subjects in half, researchers found that the group who increased their water intake by 1 and a half liters (6 cups) averaged 1.6 infections a year and the group who did not drink more water reported an average of 3.1 infections.

Drink more water. Experience fewer UTIs. Is it really that simple? The answer is yes and no. UTIs don’t magically develop because you’re not drinking enough water, though a dehydrated body is more susceptible to infection and any number of ailments from headaches to constipation to depression to acid reflux. Consider these health issues. Consider the time, money, and effort that goes into treating these ailments. Why aren’t we putting as much effort into preventing the UTI as we are into treating it?

The Very Beginning

Conventional medicine says that a urinary tract infection occurs when bacteria enter the urinary tract through the urethra. The belief is that the bacteria comes from the rectum, and studies show that 80 to 90 percent of bladder infections are caused by E. coli, an intestinal bacteria. Many holistic health practitioners suspect that leaky gut may also be a common cause of UTIs. The E. coli bacteria has a long, hair-like appendage with the protein FimH at the end of it. That protein forms a tiny hook. The hook helps the E.coli hang on and gives it a chance to grow and irritate the urinary tract. The urinary and intestinal tracts are composed of the same mucosal tissue and much like the gut, the E. coli that end up in the urethra can be balanced by beneficial bacteria, particularly lactobacillus. If there isn’t enough lactobacillus to balance the E. Coli, the risk of UTIs increases. Other common UTI risk factors include:

  • Sex
  • Holding in urine for too long
  • Feminine products
  • Hormone shifts
  • Dehydration
  • High blood sugar or uncontrolled diabetes
  • Kidney stones
Recommended Reading: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

While physiology makes UTIs are more easily noticed in women and much of the literature on them is geared towards women, they do affect men as well. In fact, older men are most likely to be hospitalized for serious kidney and bladder infections, usually the next phase of an untreated urinary tract infection. Rates of emergency visits for people with UTIs remain highest among the elderly, although there is a bump among women 15-25 years old. Fifty to sixty percent of adult women have experienced a UTI in their life, and that familiarity could explain why women are less likely to be hospitalized than men. Being able to recognize UTI symptoms quickly and deal with them effectively can be the difference between a mild inconvenience and a serious bladder or kidney infection. Some of the ways to spot a UTI are obvious (it burns when you pee), but other signs of a distressed urinary tract are equally important. These include, but are not limited to:

  • A constant need to urinate
  • A burning sensation when you urinate
  • Cloudy, foul-smelling urine
  • Pain or pressure in the lower abdomen
  • Feeling tired
  • Fever and chills
  • Back or side pain

Regular lower back pain is a sign of a sluggish renal system. A sluggish renal system allows pathogens to colonize. Fluid gets stale, it doesn’t move as it should, and pathogenic activity increases. The organs become swollen and put pressure on the hip and lower back joints. This can make it difficult to stand up straight and elongate the back. If the pain decreases after urination, this is the sign that none needs to detox the urinary tract and the liver and gut.” – Michael Edwards

If you’re experiencing any of these symptoms, how can you stop a UTI from going any further?

Treatment Options

Once you realize that you have or could soon have a UTI, time is of the essence. If you decide to go the conventional medicine route, you’ll be given antibiotics. UTIs are the second most common reason to prescribe antibiotics, but this method harms more than it helps. Yes, harmful bacteria like E. coli are eliminated, but the slow-moving lactobacillus necessary to keep the harmful bacteria in check are also destroyed. Without those beneficial bacteria to balance the vaginal ecosystem, antibiotics have turned a simple UTI that research now tells us could have been resolved with drinking more water into a breeding ground for a potentially recurring infection.

Recommended Reading: How to Cure Lyme Disease, and Virtually Any Other Bacterial Infection, Naturally

It is naive to think that a bladder or urinary tract infection should attempt to be cured just by simply drinking more water. But this study also proves that there are other potential treatment methods out there that haven’t been properly explored due to how easy it is to prescribe antibiotics. Many of these methods also have the benefit of strengthening your overall body ecosystem and preventing future infections. In addition to drinking lots of water, other common holistic treatment options include:

  • Cranberry – According to Web MD, cranberry juice, extract, or supplements help about as much as taking antibiotics to prevent another UTI. It is most effective when paired with higher PH urine or a balanced microbiome. The tannins in cranberry make it effective against E. coli and prevent it from colonizing the urinary tract. Cranberry also supports the kidneys, making waste elimination more efficient. All cranberry is not created equal, though so make sure you use unsweetened cranberry juice, not from concentrate. The taste can be gnarly, so do yourself a favor and check out this lemonade recipe. The recipe makes it easy to add cranberry to your everyday routine.
  • Probiotics – Good bacteria are needed to manage harmful bacteria overgrowth. Without them, E. coli and other disruptors are able to flourish. For a UTI (or anything really), it’s important to pick a probiotic that makes it to the problem area. Lacto-fermented foods like sauerkraut, kefir, or kim chi are great sources of beneficial lactobacillus, but it remains to be seen if they make past the stomach acid. Your best bet is looking for a probiotic with an acid-resistant capsule.
  • Garlic – Garlic has some fantastic antimicrobial properties and is effective in eliminating a range of bacteria and fungus, including candida. The properties are a result of the compound allicin which occurs when a sulfur-based compound called alliin, and the enzyme alliinase in garlic come into contact. To take full advantage of the allicin, leave the garlic for a few minutes after it has been chopped. This allows the alliin and alliinase time to create more allicin. Keep your garlic raw to get the most benefits, but swallowing raw garlic by itself can cause nausea. Raw, chopped garlic on salads is an especially effective deployment of the herb.
  • D-Mannose – Of all of the remedies listed, D-mannose has received the most attention from researchers. In a 2014 study of its efficacy, D-mannose was more successful than nitrofurantoin, an antibiotic, at reducing recurring UTIs and had fewer side effects. D-Mannose is related to glucose and derived from cranberries, peaches, and other berries.
  • Vitamin C – Vitamin C enhances the immune system, improves liver function, and inhibits the growth of E. coli. Pregnant women experiencing vitamin c treatment for three months experienced fewer urinary infections, according to a 2007 survey. It acidifies the urine, limiting bacteria growth. Vitamin c does come in supplement form, but many of those are derived from corn. Your best bet to increase your vitamin c intake to eat more produce, as it’s found in oranges, kale, peppers, and a multitude of other beneficial goodies.
  • Oil of Oregano – Active against all of the clinical strains of bacteria tested (including E. coli), oil of oregano acts like an antibiotic without contributing to antibiotic-resistant bacteria.It does this with extremely high levels of antioxidants and is antiparasitic, antiviral, antibacterial, and antifungal. It is a powerful, indiscriminate killer that can reset the microbial environment in the intestines. It can be very harsh to irritated or sensitive skin, so capsule form is likely the easiest way to use it.

None of those actually fix the root cause of UTIs, though. Environment matters. Many people don’t have complete control over the pesticides sprayed on their food or what is happening with the waste produced by the chemical company down the street or 15 miles away. There is, however, another environment that you can and should exert control over in the quest to be healthy – your gut environment. This is where it all starts. When you have a UTI or bladder infection, something has gone wrong with the gut. Diet is crucial.

Recommended Reading: How to Kill Fungal Infections

Bad bacteria will always be there, but infections occur when the good bacteria are no longer able to keep them in check. Good bacteria are slow moving globs of protection that crowd out and starve off pathogens. Cultivating this good bacteria is essential to balance the pathogenic bacteria. Diet builds and nurtures beneficial bacterial colonies. Bad bacteria thrive on sugar and other refined foods, and it’s no coincidence that our most beneficial gut bacteria prefer to live off of a variety of beneficial raw veggies, fruits, and herbs.

We Need Fewer Antibiotics…Start Now

Antibiotic resistance is here. By necessity, we must look somewhere other than antibiotics, and there are other options that conventional medicine is not considering. If reducing UTIs by half is accomplished with a treatment as simple as drinking more water, what do we even need them for? For years, medicine has pushed for a cure rather than prevention. As margins for error in health keep decreasing, choosing to treat and support your body with diet and lifestyle before you get sick is the best way to never get sick.

Fast UTI Protocol

Cranberry juice is the secret. But not just any cranberry juice will do, it must be 100% cranberry juice with no other juices or sweeteners added. Conventional cranberry juice with high fructose corn syrup or table sugar will more often than not feed a urinary tract infection.

Lakewood is a common brand of cranberry juice that is available in the U.S. It is pasteurized but it is not reconstituted (not from concentrate). If you can find cranberry juice that’s unpasteurized at your local farmers market, or make it yourself, even better. If you cannot find the cranberry juice get a cranberry supplement. For those with recurring UTIs. have both on hand if possible.

At the first sign of kidney problems, like slow, shy, or otherwise difficult urination, take a gulp of cranberry juice straight, and then make a gallon of cranberry lemonade. This will help detoxify the kidneys, liver, gallbladder, and to a smaller extent the gut. If the infection has set in, SF722 and a probiotic would be in order. For chronic urinary tract issues, taking SF722 daily and always having nettle leaf and this kidney tea (or tincture) on hand is advised.

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Should We Peel Fruits & Veggies to Minimize Pesticide Exposure?

The best way to remove chemical residue from fruit has been found, and it’s peeling them. Researchers at the University of Massachusetts – Amherst tested three different liquids to soak apples in for 12-15 minutes, the bleach solution that farmers dunk fruit in after harvest, a liquid slurry of baking soda, and plain old tap water. The baking soda was the best option for receiving surface pesticides. Even though the baking soda was effective, researchers concluded that peeling is the best way to avoid fungicides and pesticides as it’s the only way to remove some of the chemicals the fruit absorbs.

Things to Be Concerned About

Twenty percent of the fungicides and four percent of the pesticides scientists treated the apples with soaked into the flesh of the apple, and the only way to remove that is to peel it. For this experiment, the apples were soaked in fungicide for 24 hours. This is not a faithful recreation of conventional apple growing practices, and it’s likely that real-world apples have absorbed even more fungicide than those used in the experiment.

Of the three solutions, the one used by the agricultural industry is unlikely to have any effect at all. The positive baking soda results took 12-15 minutes to manifest. Apples are washed in a Clorox bleach solution for 2 minutes post-harvest, but researchers found that it did not effectively remove any pesticides. Organic produce can also use pesticides, and there’s no way to truly eliminate them, nor do standard industry practices suggest that considering consumer health is a priority.

Take it Off…

The solution offered again and again? Peel your fruits and vegetables! But this is problematic from a health viewpoint. That’s where a lot of the nutrients are, including much of the all-important fiber. Fiber is a critical component in fruit, as it’s the fiber that slows down the body’s absorption of the fruit’s natural sugars.

Fiber is not the only nutrient you reduce when the apple is peeled. A peeled apple has less potassium and vitamin C. It’s also missing compounds called triterpenoids that kill cancer cells and prevent the new cancer cells from growing. The peel also includes antioxidants that help prevent the oxidation of polyunsaturated fats.

Most Options Are Not Great Options

Don’t want any agricultural chemicals on your food? Only buy organic…but even that isn’t a failsafe. Organic food is still sprayed with approved pesticides, and our environment is so saturated with glyphosate that the likelihood of your organic apple coming into contact with it is quite good. Other solutions take away as much as the help. Peeling can eliminate a greater amount of pesticides, but it comes at the expense of health benefits. Safe food options are disappearing. Are we worried yet?

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Pollution Linked to Nine Million Deaths A Year Worldwide

A new report from the Lancet Commission on Pollution and Health found that nine million people died from pollution in 2015. Of that nine million, air pollution causes the majority of them, 6.5 million deaths a year. Water and workplace pollution trail behind with 1.8 and 0.8 million deaths respectively. The highest percentage of pollution deaths occur in countries rapidly industrializing, like India (24.5% of all deaths are from pollution), Pakistan (21.9%), and China (19.5%). These deaths are a big deal, and worldwide costs associated with treating and supporting those affected by the pollution have reached 4.6 trillion dollars.

So who should be worrying about this? The majority of the people reading this are living in developed nations like the United States, where 5.7 percent of deaths are a result of pollution. Long-term exposures or high levels of air pollution lead to decreased lung function, damaged respiratory function, an increased workload for the heart, and other conditions like asthma, bronchitis, emphysema, and possibly cancer. The list of people the pollution effects include pregnant women, the elderly, children under 14, people who work or exercise vigorously outdoors, and anyone with heart or lung disease. Even if you’re not in this growing list of affected people in a rapidly developing country, recent climate events make it clear that we are not ready for many of the challenges of our own making.

What Does Increased Pollution Mean?

Are there any solutions? Recent studies have suggested that B vitamins can offset air pollution. There are ways to efficiently detox the accumulation of heavy metals due to pollution, from activated charcoal to superfoods like chlorella. There are filters available for water and air, plants that purify the air more effectively, and salt lamps to manage indoor air. But to what end? This new report supports the view that we are still not doing enough to combat pollution.

According to Dr. Philip J. Landrigan, one of the co-chairs of the commission behind this report, This is not traditional pollution that is killing people in these rapidly industrializing lower-middle-income countries, it’s urban industrial air pollution — chemical pollution…”

Radioactive cesium isotopes from the nuclear disaster the so-called fingerprint of Fukushima in 2011 reached Canadian waters within two years. What will happen with the well documented Chinese air problems? This is a new reality, and we still don’t know what will happen.

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Too Much Sugar Can Lead to a Higher Risk of Cancer – Study Confirms

A nine-year study by scientists in Belgium found that excess sugar consumption stimulates tumor growth and increases your risk of cancer. Scientists focused on the Warburg Effect, a phenomenon where cancer cells consume glucose and turn it into tumor-feeding lactic acid. According to one of the study’s researchers, Professor Johan Thevelein:

Our research reveals how the hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth. Thus, it is able to explain the correlation between the strength of the Warburg effect and tumor aggressiveness. This link between sugar and cancer has sweeping consequences. Our results provide a foundation for future research in this domain, which can now be performed with a much more precise and relevant focus.”

Related: Healthy Sugar Alternatives & More

The study used yeast cells to examine the connection between Ras protein activity and the sugar metabolism in yeast. Ras proteins send important signals controlling growth between cells, and mutated versions of these genes are frequently found in tumors. In this study, excess sugar caused the yeast tested to produce overactive Ras proteins.

Professor Thevelein summarized the study,

The main advantage of using yeast was that our research was not affected by the additional regulatory mechanisms of mammalian cells, which conceal crucial underlying processes. We were thus able to target this process in yeast cells and confirm its presence in mammalian cells. However, the findings are not sufficient to identify the primary cause of the Warburg effect. Further research is needed to find out whether this primary cause is also conserved in yeast cells.”

Related: Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Too much sugar can increase your risk of cancer and promote tumor growth. This sugar is being consumed through any variety of foods. You could then be forgiven for assuming that a diet with too much sugar is more likely to cause cancer. Yet the Mayo Clinic places that idea firmly in the cancer myth column, which brings up an important question.

Related: Cure Cancer Naturally

As more research confirms that our health is first and foremost a direct product of what we eat, will our current food and medical system be able to acknowledge that before it’s too late?

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WHO Says the World Will Run Out of Antibiotics Able to Treat Bacteria Superbugs

Antibiotic-resistant infections are on the rise. The World Health Organization released a list of the 12 different bacteria strains that could pose the highest level of risk to human health. The list, divided into three sections based on how critical the threat is, represents health problems the WHO feels we should be solving. Conventional medicine is not likely to have those answers. WHO, publishers of the “priority pathogens” list, reports that there are not enough new antibiotics in development to adequately combat these microbes, and the rate that bacteria develops resistance at will outpace new drug development soon.

Antibiotic-Resistant Bacteria Are and Will Be a Big Problem

Antibiotic-resistant bacteria is scary. The leading cause of death worldwide, ischaemic heart disease, claims 8 million people. If we continue at the current rate of prescribing antibiotics for people, animals, and livestock, 10 million people will die of antibiotic-resistant infections by the year 2050. WHO’s top three “priority pathogens” are Acinetobacter baumannii, pseudomonas aeruginosa, and enterobacteriaceae (E.coli). All three of these infections have already demonstrated significant resistance to antibiotic treatments.

Related: After Taking Antibiotics, This Is What You Need To Do To Restore Healthy Intestinal Flora

What’s Going On With the New Drugs?

So let’s talk about the new antibiotics. Of the 51 antibiotics and biologicals currently in development to treat these “priority pathogens,” the WHO only classifies 8 of them as innovative. The other 25 are modifications of existing treatments and will only function as stop-gap measures.

Why aren’t more antibiotics in the pipeline when numerous health organizations have explicitly stated the worldwide need for them? There isn’t a good answer to that questions, although profit margins are the most likely answer. Antibiotics aren’t meant for long-term use, and the decade long research and development period affects pharmaceutical companies’ return on investment. Drug companies are also reluctant to manufacture orally administered antibiotics, their most accessible form.

Fourteen percent of the drugs currently in development make it to market, and medical professionals argue that needs to change. But fewer drug hurdles are not the answer. More antibiotics aren’t the answer either.

Related: How C. Diff Infections Decrease with Fewer Antibiotics

Why Antibiotics Don’t Work Even When They Work

Doctors did not regularly prescribe colistin. Although powerful, it’s an older drug and causes severe kidney damage. That changed when resistance to modern, more highly-regarded antibiotics became more commonplace, and colistin became the antibiotics of last resort. Now that has changed. Chinese pig farmers used colistin when doctors stopped prescribing it, and the first colistin resistant gene was recorded in November 2015. The gene has spread worldwide, and scientists and healthcare professionals don’t have an answer yet.

Related: How to Detoxify From Antibiotics and Other Chemical Antimicrobials

Should antibiotics be part of the answer though? Drug-resistant strains of bacteria generally occur in people who are already sick and those with weak immune systems. Sick people are given antibiotics. Antibiotics eliminate beneficial bacteria, and damage the immune system. Antibiotic-resistant bacteria has developed in response to an overuse of antibiotics. It’s naive to imagine a world where we go cold-turkey on antibiotics, but every antibiotic usage is giving like the strongest bacteria another opportunity to figure out to survive treatment.

A Few Tips to Not Need Antibiotics

The first step to getting rid of antibiotic use is build up your immune system naturally. If you don’t get sick, there is no need for antibiotics. To do that, you need an immune system ready to take on anything. It’s easier to make and stick to a series of small changes, and there are plenty ways you can start building your immune system today with items found at the average grocery store.

Certain herbs, especially garlic, are your new best friends.

Oregano, calendula, echinacea, and goldenseal are some relatively accessible herbs that boost the immune system. Even easier to find? Garlic. Raw garlic can be added to salads, in snacks, and on dinners. Infections want an easy target, and the allicin found in garlic is a powerful deterrent to those harmful pathogens. If you have a mouth infection, chewing on raw garlic can be beneficial.

Tighten up your diet, and learn to love salads.

Eat as many whole, homemade foods as possible. Your meal prep should become a vegetable version of the will it float game from the Letterman version of the Late Show – Will. It. Salad! The answer is usually yes. The more fresh vegetables, the better. My favorite way to break up that monotony is with homemade hummus, quinoa, fresh tomatoes, and lemon juice. Refined sugar in its many forms damages the body, feeding fungus, bacteria, viruses, and other parasites while lowering the body’s immune system.

Prioritize your sleep.

Sleep deprivation causes an estimated 100,000 car accidents every year. Businesses in U.S. lose 411 million dollars a year due to a lack of sleep. It also makes you more susceptible to pathogens and infection. Lack of sleep suppresses the immune system. According to Diwakar Balachandran, director of the Sleep Center at the University of Texas M.D. Anderson Cancer Center, “A lot of studies show our T-cells go down if we are sleep deprived…and inflammatory cytokines go up.” The ultimate in sleeping resets is electronic-free camping for a few days, but most people aren’t able to regularly do that. Popular herbal treatments include B vitamins, healthy fats like vitamin D, tryptophan, valerian root, and chamomile root.

Related: Some Antibiotics May Blind, Cripple, or Kill You

The Creation of Superbugs and Superweeds – Another Strike Against GMOs

Supporters of genetically modified organisms (GMOs) say that they lower the use of pesticides and benefit the environment. However, the record demonstrates that there are growing negative environmental impacts from GMOs. One major problem caused by the widespread use of GMOs, and the herbicides and pesticides they were developed to withstand, is the emergence of superweeds and superbugs – plants and insects now resistant to these chemicals.” – GMO Inside.org

Personal Preparedness

The rise of antibiotic-resistant bacteria and climate change are linked by more than factory farming. We need to rethink the way we prepare for both of these things. The WHO is looking for antibiotics, but antibiotics have played a critical part in developing these bugs. Our food and environment dictate our health, and we have more control over that than modern medicine would have you believe.

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