Doctors Mentality

Ever notice how doctors tend to think that their area of expertise is the answer to everything? Chiropractors will tell you asthma is caused by subluxation, your spine being out of alignment. Doctors will give you a prescription to suppress the symptoms. Reiki therapists will pull out your bad energy.

People are always looking for that quick fix, and there is always a specialist available to give it to you. It’s all about suppressing the symptoms as quickly as possible. People panic when they feel sick. Most people will never really know what’s it’s like to feel truly well; their health deteriorates as they age. They live with aches and pains on a daily basis, but if an acute pain pops up, they’re off and running to get the prescription and/or surgery to fix it ASAP.

A fever is the body’s way of fighting infection. Why take Tylenol to suppress it? Why would you take antibiotics for a virus? Why would you let someone slice your body open to remove an organ because it’s not working right? Seems nuts to me! Germs and our DNA are not the problem. The problem is our lifestyle and our need for instant gratification.

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Children, Cell Phones & Health

An Inconvenient Truth about a Convenient Technology

Once upon a time there was a little girl on a playground who noticed gray smoke pouring out of the windows at a school across the street.

“Fire!” the little girl shouted.

A man sat calmly on a nearby bench. “I don’t see any fire,” he said.

“Fire!” the girl cried again.

“But I only see smoke.”

“Fire!” the girl shouted over and over.

A few hours later, the school burned to the ground.

The moral of this story?  Where there’s smoke, there’s a good chance you’ll find fire. That’s the precautionary principle practiced by most governments in Europe when it comes to the 4.2 billion cell phones in the world, the electromagnetic radiation (EMFs) they emit, and protecting public health. Refusing to adhere to this “better safe than sorry” principle has caused catastrophic health and
environmental effects globally, writes David Gee, author of THE PRECAUTIONARY PRINCIPLE IN THE 20TH CENTURY: Late Lessons from Early Warnings. The book analyzes the dismal failures of governments around the world to respond to early danger signs from carcinogens such as lead, benzene, asbestos, and the depletion of Atlantic fisheries. In fact, David Gee recently testified in Brussels at the European Commission on EMF & Health about the profound danger posed by cell phone radiation, or electropollution, which many scientists are now calling the ”worst toxin in planetary history.”

“All truth passes through three stages: First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident.” – Arthur Schopenhauer

Because of this common-sense precautionary principle, France outlawed cell phone ads to children this past January. Many other countries followed suit: Russia’s Ministry of Health issued a warning that no child under eighteen should use a cell phone, and pregnant women should avoid them completely. Israel’s Health Ministry and Canada’s Dept. of Health issued warnings as well. Germany, the UK, Belgium, India, and Finland have all publicly discouraged children’s use of cell phones, too. What are we doing here in the USA? Not long ago, Sprint signed a two billion dollar contract with Disney Corporation to market cell phones to children under twelve. Ironically, the US government makes more money from cell phone minutes than any other product besides oil.

What is the health impact of 4.2 billion microwave emitting devices on the human body and brain; wireless devices that were never pre-market tested for health?

“Electromagnetic fields (EMFs) and radiation damage DNA and enhance cell death rates and therefore they are a ubiquitous, universal genotoxic carcinogen that enhances the rates of cancer, cardiac, reproductive, and neurological disease and mortality in human populations. Therefore there is no safe threshold level…”- Dr. Neil Cherry, Associate Professor of Environmental Health

There is a growing body of evidence – more than 2,000 independent studies worldwide – linking EMFs with serious health issues, from autoimmune and neurodegenerative diseases like Alzheimer’s and Parkinson’s, to developmental delays and spectrum disorders like Autism and ADD, to various cancers such as astrocytomas and glioblastomas. Award-winning cancer specialist and
vneurosurgeon Dr. Vini Khurana went so far as to declare that cell phones were more dangerous than smoking and asbestos.

But this is not an article about giving up your cell phone, cordless phone, laptop, iPod, or Wi-Fi technology. That request would be impossible since 80% of our planet is already wireless. Cell phone towers now decorate the Himalayas.

The health risks posed by smoking and asbestos pale in comparison to cell phone radiation, which produces ICRWs (Information Carrying Radio Waves), precisely because our exposure to ICRWs is completely involuntary. We can choose to walk out of a smoky bar or re-insulate an asbestos laden home. We can no longer avoid electromagnetic radiation. One might say this has become a civil liberties issue because our exposure is non-optional, which may be why parents and teachers in Europe have marched in the streets, demanding wireless be removed from schools.

Microwave radiation, in fact, passes through everything between the cell tower and your phone (or computer) at the speed of light (186,282 miles/second) and is instantaneously absorbed into your body and brain. The compelling research from Dr. Om P. Gandhi, a professor and Chair of Electrical Engineering at the University of Utah, dramatically illustrates this: When adults makes a cell phone call, there is 30% radiation penetration into their brains; 50% radiation penetration into the brain of a 10 year old; 75% radiation penetration into a five-year-old. Professor Leif Salford, who headed the research at Sweden’s prestigious Lund University, says “the voluntary exposure of the brain to microwaves from hand held mobile phones is the largest human biological experiment ever.”

But it’s not just human cells at risk. Dr. Robert Becker, twice Nobel Prize nominee, and Dr. Neil Cherry believe EMFs may be permanently damaging all DNA material, plants and animals included, affecting the genetic integrity of all life on earth.

“I have no doubt that, at the present time, the greatest polluting element in the earth’s environment is the proliferation of electromagnetic fields (EMFs). I consider that to be far greater on a global scale than global warming and the increase in chemical elements in the environment.” – Dr. Robert Becker, twice Nobel Prize nominee, author, CROSS CURRENTS: The Promise of Electromedicine, the Perils of Electropollution

Children and teenagers are most at risk due to their developing brains and skulls. Dr. Lennart Hardell, M.D., Ph.D. from Sweden studied teenagers on cell phones and found they are at a five-fold increased risk of brain cancer by the time they reach their mid twenties. (Cordless phone radiation gives them a four-fold risk.) A Spanish study headed up by Dr. Michael Klieeison demonstrated that a two-minute cell phone call disrupted the electrical activity in a child’s brain for up to two hours. How many minutes does our average American teenager spend on a cell phone? Two thousand sixx hundred minutes each month.

Fortunately, there are actions you can take to mitigate the harm posed by EMFs. Thomas Jefferson insisted a free society cannot exist with an uninformed public. So whether you’re a parent, teacher, or concerned human being, educating yourself is the first step; then you can make the best decisions to support the long-term well being of your family, and this planet.

CALL TO ACTION – Ways to Thrive in a Wireless World

  1. Limit exposure. Use speaker mode or landlines whenever possible.
  2. Use patented noise field intervention technology on all wireless and wired devices. (Wireless routers, digital alarm clocks, and hair dryers emit high levels of EMFs.)
  3. Wired headsets act as antennae, tripling the radiation to the head. Use Blue Tube headsets, not unprotected Blue Tooths.
  4. Never let your child or teen sleep with their cell phone (or any other electronic device). Texting still exposes them to a near-field plume of radiation.
  5. Unplug or remove all electronics from your child’s bedroom.
  6. Maintain a potent, nutritionally healthy diet and lifestyle.
  7. Take political action, e.g., write to your congressman, demanding that governments adhere to the standards set by the Bioinitiative Report. (www.bioinitiative.org)



Tilvee Eco Ethical Skincare Product Review

Tilvee’s collection of skin care products includes body soaps for adults as well as babies and children, facial masques, creams, oils, lotions, toners, cleansing bars, and lip care. Their soaps do not contain sulfates, chemicals, synthetic preservatives, petro-chemicals, or synthetic fragrances or colors. Instead they contain essential fatty acids, antioxidants, essential oils, and nutrient rich fruits like pomegranate, raspberries, avocado, lime, and mandarin oranges.

Just when I thought I would never find another bar soap I like, Tilvee surprised me. This soap foams well, is gentle and moisturizing, and fabulous for sensitive skin. It also lasts—it’s not a soap that melts away in the soap dish.

Though Tilvee has many products, Tilvee’s soap and their Muscle and Joint Recovery Balm are the only products we’ve tested. The Muscle and Joint Recovery Balm is for use “on sore and tense muscles, arthritis, bruising and more.”  The 79% organic formula works quite well, relieving muscle stiffness and does not irritate the skin. www.tilvee.com




Salt is Good For You

Like fat, cholesterol, and sugar, many people believe salt is bad for us. It’s not. Salt is essential for body functions such as nerve cell communication, food absorption, and balancing sugar levels. What may surprise you is that most people in America (and in many other countries as well) do not eat enough salt. But we’re not talking about refined table salt. Like processed sugar, refined salt is void of nutrition, its minerals stripped away. Refined salt is an unhealthy nutrient-robbing, addictive, toxic substance. But the right kind of salt, unrefined sea salt, is an important source of minerals. The next time you purchase salt, buy unrefined, colorful sea salt and enjoy it guilt free.




Himala Salt Review

Salt and pepper doesn’t sound like an interesting topic, does it? We didn’t think so either until we opened a box from Sustainable Sourcing LLC and spread their products across our counter. Once we read the enclosed information we found salt and pepper could be very interesting, especially when the company that brings these organic, gourmet products to market is downright inspirational.

HimalaSalt is hand harvested from the Himalayan Mountains. It is pure, pristine sea salt created 250 million years ago from an ancient ocean. Its lovely pink color is due to its high content of essential minerals (it’s high in magnesium, calcium, and iron and contains more than 80 essential trace minerals). It is never heat treated. It is stone ground, all natural, unrefined, and additive free. Its taste is full-bodied and rich. When you taste it, you’ll realize this is how salt is supposed to taste!

HimalaSalt is actually good for you. Its essential minerals replenish vital electrolytes. It alkalizes the body, allowing vital nutrients to be absorbed more efficiently, while aiding the body in releasing acidic waste.

It comes in a surprising variety which includes a 7oz. box of coarse crystals, 4 oz. and 2.8 oz. refillable salt grinders, a 6 oz. fine grain shaker, and a one pound Zen Cube that comes with a stainless steel Inox Italian grater. The Zen Cube looks like a big chunk of rose quartz. It’s unique, beautiful, and fun to use. Sustainable Sourcing also offers organic garlic salt in a shaker.

Sustainable Sourcing’s Organic Heirloom Peppercorn ™ line is equally appealing. Sold in refillable pepper grinders and spice jars, the variety includes Cubeb Pepper grown in the Monsoon Forests of Indonesia, Heirloom Long Pepper from Bali, pink peppercorns from Brazil, green peppercorns from India, white peppercorns from Indonesia, and the Rainbow Blend—black, white, pink, and green peppercorns. Each delivers a distinctive flavor.

Melissa Kushi, the founder and president of Sustainable Sourcing, is a former whole foods cooking teacher, a macrobiotic educator, and a successful organic commodities trader who has devoted much of her life’s work to sustainable foods farming, alternative health, and ethical business models. Her integrity and morality provide the foundation for Sustainable Sourcing, a company that puts health, well-being, and the environment first and insists on ethical sourcing, artisan harvesting and production methods, natural packaging, and a carbon-neutral, zero-landfill footprint. Check out www.himalasalt.com.




Issue 8 – GMOs

The First Steps to Optimum Health – Letter From the Editor

Ask OLM

If You’re on Prescription Drugs, Don’t Kid Yourself

Mike Adams of NaturalNews.com Discusses GMOs with OLM

Avoid the Frankenfoods

Antiperspirants Cause Breast Cancer

A FrankenFood Bedtime Story

All Natural Label

Robert F. Kennedy Jr. on Vaccinations

EasyBloom Plant Sensor Product Review

Desk Jockey Yoga

LüSa Organics Product Review

Dandelions

Monsanto Company Profile Part I of IV




The First Steps to Optimum Health – Letter From the Editor

As you can imagine, I am frequently asked the question, “What is the most significant thing I can do to improve my health?” I usually tell people that the most important change is to eat a diet high in raw fruits and vegetables. This is the absolute foundation for good health. No supplement or herbal tincture can give you the benefits that the right diet can give you.

The second step is to go organic if possible. USDA certified organic is great, but ideally, fresh, locally grown, truly organic food is the best choice. There is a significant difference between fresh locally grown food and food that was stored, later shipped, only to be piled up again at a distributing center before being shelved for another few weeks or longer. Those fruits and vegetables lose a significant amount of vitamin content and enzymes. We don’t get enough enzymes; eating fresh, locally grown, recently picked raw fresh fruits and vegetables is our best source.

Another benefit of buying organic is avoiding genetically modified foods. Most of today’s processed foods are full of GMOs and much of our produce is genetically modified as well. The only way to ensure you are not eating GMOs is to eat organic.

You can cite studies that seem to prove genetically modified foods are bad for our health, and you can cite studies that show there is no such evidence. I don’t need a study to tell me that a genetically altered vegetable is not going to be good for me.

There are two kinds of science that come to mind with regards to one’s health: the kind of science that works with nature and the kind that works against nature. Genetically modified foods work against nature and seek to overcome nature. If you want optimum health, work with nature and eat what naturally makes sense. Eating food that has been genetically modified to combine DNA from a plant and an animal or food that has been genetically modified to contain an herbicide is not natural.

Infertility and genetic diseases are on the rise. I believe the further we remove ourselves (as well as animals, plants, or any living organism) from nature, the more our health will suffer. Only time will tell what price we will pay for our cavalier attitude towards (or rather, against) nature.

Michael Edwards

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Editor in Chief