Gluten, Candida, Leaky Gut Syndrome, and Autoimmune Diseases

Doctors who know how to heal people understand that disease almost always starts in the gut, and more importantly, they realize the gut has to be healthy for the body to fully heal from any disease.

Anyone suffering from an overabundance of Candida has a damaged intestinal wall that allows proteins, sugars, Candida, bacteria, and other microbes to escape the intestines and enter the bloodstream. This leads to allergies, a weakened and damaged immune system, ADHD, a myriad of autoimmune ailments and diseases, localized infections, systemic infections, and so much more.

Gluten and Candida

For many, gluten is difficult or impossible to properly digest. It takes an abundance of healthy bacteria to properly digest gluten. One of the many reasons our ancestors had less of a problem with digesting gluten than we do is that they used to use a probiotic culture that pre-digested the gluten proteins before they baked the bread. In addition, sugar consumption has been on the rise for decades, and there is a direct correlation with our increased sugar consumption and pretty much everything that’s wrong with our bodies. This increased sugar consumption feeds and increases Candida, disrupting the natural, beneficial flora in the gut.

When the gut is not healthy (flora is not balanced), gluten proteins harm the intestinal tract, causing irritation and inflammation. For those with the genetic predisposition to celiac disease, eating gluten, even with a healthy intestinal tract, causes some damage to the intestinal lining, which attracts Candida and causes other “non-beneficial” or “bad” microbes to flourish. As long as the diet for those with the predisposition remains healthy and the person does not often eat wheat, the intestinal tract can heal without any noticeable symptoms.

A protein found in Candida called HWP-1 is identical or highly homologous (nearly identical) to two gluten proteins, alpha gliadin and gamma-gliadin. These proteins are known to stimulate immune cell responses in people with celiac disease. In other words, Candida, the yeast responsible for oral thrush and vaginal infections (and so much more), contains the same protein sequence as wheat gluten, and therefore could trigger celiac disease.

Related: Gluten Intolerance, Wheat Allergies, and Celiac Disease – It’s More Complicated Than You Think

Leaky Gut Syndrome

In a healthy gut, cells that make up the lining of the intestinal wall bind tightly together. Research has discovered that trace amounts of gluten can irritate these cells and deteriorate their bonds. This bond between intestinal cells on the cell walls prevents large food particles, undigested sugars, undigested proteins, and gut microbes (parasites, bacteria, fungi) from leaking into the blood. Candida overgrowth also deteriorates the intestinal wall. Candida grows filaments or tentacles that “drill” into the gut lining and grow into the gut wall.

When the intestinal wall is inflamed, intestinal villi become damaged or destroyed. These hair-like projections that protrude from the epithelial lining of the intestinal wall are the means for our bodies to absorb nutrients and fats. With fewer villi, the gut lining becomes very hospitable to Candida and will become irritated, dry, inflamed, and much more permeable than it’s meant to be. Increased permeability in the intestinal wall allows larger compounds called luminal antigens and commensal gut flora to penetrate the intestinal tissue, contributing to more inflammation. More inflammation leads to more permeability. Eventually, the walls that line the intestinal tract become permeable to the degree that undigested food particles and gut flora enter the bloodstream.

While there are thousands of reputable published articles on intestinal permeability, there are also sites like Quackwatch and England’s National Health Service giving stern warnings against this “unproven” diagnosis. The medical establishment ignored, buried, and discredited leaky gut syndrome but leaky gut has been proven. There is actually a medical test for it, developed in the 1980s by UCLA researchers. The researchers were trying to understand the cause of Crohn’s Disease, and they found that leaky gut preceded inflammation, which suggests that a leaky gut at least plays a significant role in the development of autoimmune disorders.

Related: How To Heal Your Gut

Leaky Gut Syndrome and Autoimmune Disease

Candida is not inherently bad, but when left unchecked, when it takes over the gut and is allowed to flourish, it will damage the intestinal wall. Then Candida, along with other microbes, will migrate outside of the intestinal tract and into the body, flourishing everywhere, fed by all the sugars and damaged cells that are also entering the bloodstream. The immune system will react to the Candida (and gluten, with those two similar proteins) as it should, fighting invading pathogens that do not belong in the blood.

Large molecules that weren’t able to permeate the gut before, like bacteria, undigested proteins, undigested sugars, can now leak out of the gut. These antigens leak into the bloodstream and are labeled by the immune system as alien. Antibodies are made for these antigens, and when later exposures occur, the immune system mounts an inflammatory response, which targets tissues and organs.

Leaky gut has been found in association with asthma, diabetes, rheumatoid arthritis, irritable bowel (inflammatory bowel disease, or IBD, which includes Crohn’s disease and ulcerative colitis), lupus, hypothyroidism, kidney disease, multiple sclerosis, psoriasis, eczema, depression, chronic fatigue syndrome, heart failure, and celiac disease.

An autoimmune disease is defined as an irregular response of the body’s immune system against substances and tissues normally present in the body (like when the immune system appears to be attacking the body, be it a specific part like an organ, or an entire system like the lymphatic system, or the whole body).

The body’s immune system doesn’t just attack the body like many conventional health practitioners believe. If the body is filled with all kinds of gut microbes and other harmful antigens that belong in the gut (and Candida is typically the most abundant of all of them in these cases), as well as sugars that feed these microbes, and proteins that are considered foreign due to the fact that they are undigested, then the body will appear to be attacking itself when it is attaching these foreign invaders. When infectious or toxic particles penetrate intestinal walls, they trigger a cascade of events that can culminate in any number of ailments.

Candida, and other micro-organisms we consider “bad” are pathogens, or infectious agents, that cause disease or illness to the host. Flora that benefits us can become pathogenic when the gut is unbalanced. These infectious bacteria or fungi live off sugars we feed them and the decomposition of our cells. The easier it is for these symbiotic microorganisms to become pathogenic, reproduce out of control and feed off of your body.

A leaky gut allows for infection to set in anywhere in the body that is most susceptible to infection. This is why old injuries often flare up. Infection sets in wherever there is food to eat. Scar tissue and other damaged tissue provide food for opportunistic infectious microbes like Candida and many other parasites. An organ that is toxic has irritated, damaged, decaying cells within it that provide food for these microbes. The more damaged the body, the more easily infection can take root inside the body. That is, after all, their job. What gets leaked, where what gets leaked, and where in the body infection is most susceptible all play a role in defining the symptoms that define autoimmune diseases.

Gluten and Autoimmune Disease

For those with celiac disease and those who have developed immune system responses to gluten, an inflammatory response that damages the intestinal walls is created as soon as gluten enters the gut. The intestinal walls quickly become more permeable and the autoimmune damage occurs in other parts of the body. Current research shows that the production of antibodies in this response damages the central nervous system, specifically, the cerebellum, the posterior columns of the spinal cord, and the peripheral nerves.

The neurological symptoms of celiac disease can actually mimic the symptoms of multiple sclerosis to an extent that is imperceptible. The neurological conditions caused by celiac disease are known as gluten “ataxia.”

It’s been estimated that 10- 14% of those who suffer from celiac disease also suffer from hypothyroidism, but the correlation is sure to be much higher due to the fact that both hypothyroidism and celiac disease often go undiagnosed. Many doctors ignore the warning signs and don’t even understand the diseases well enough, but even still, the testing for both of these diseases leaves much to be desired.

Researchers and health practitioners are now making the connections between gluten, Candida, leaky gut syndrome, and dozens of autoimmune diseases.

Candida and Autoimmune Disease

In 1978, the concept that non-systemic yeast infections known as “systemic candidiasis,” or candidiasis that can cause a wide array of systemic symptoms and contribute to or exacerbate various disease conditions, was introduced. Symptoms associated with candidiasis include but are not limited to:

“…depression, anxiety, hyperactivity, irritability, headache, difficulty with memory and concentration, chronic diarrhea, recurrent urinary tract symptoms, decreased libido, acne, dry skin, menstrual disturbances, premenstrual tension, multiple sclerosis, systemic lupus erythematosus, thrombocytopenic purpura, autoimmune hemolytic anemia, myasthenia gravis, schizophrenia, and increased sensitivity to foods, inhalants, and drugs.”

Antibiotics, along with a diet full of refined sugars and gluten make way for Candida to take over the gut and infiltrate the entire body.

Related: Best Supplements To Kill Lyme and Everything Else You Ever Wanted To Know About Lyme Disease

Candida albicans produces 180 chemical toxins that can be absorbed through the intestines into the blood, and that’s when the intestinal walls are in good health. Once the intestinal walls become more permeable, imagine what those toxins do to the immune system when Candida migrates throughout the body producing toxic substances that incite the immune system’s inflammatory response. These foreign, toxic chemicals wreck havoc on the body just like the toxic chemicals that are produced during bacterial infections and other parasitic infections, which will also be prevalent throughout the body with a leaky gut. How and where these toxins interact with the body defines a disease. Anyone who suffers from ill health is suffering from infection.

How to Heal a Leaky Gut

An overabundance of Candida leads to a leaky gut. Gluten can lead to an overabundance of Candida. Gluten can also, in other ways lead to a leaky gut. Given enough time, autoimmune disease follows.

If someone is sick, regardless of which autoimmune disease one has, or which infectious disease one has, the gut is damaged and must be repaired to achieve health. When the gut is damaged, gluten must be avoided, completely. When the gut is damaged, Candida is running rampant. Candida leads to sugar, junk food, drug, and alcohol cravings. These all need to be avoided. Even over the counter drugs like aspirin and Advil damage the digestive tract and impede gut health.

Fix the gut by creating a healthy ecosystem with lots of beneficial flora that protects the gut lining and competes with microbes that could become parasitic if left unchecked. The most beneficial gut bacteria for us (as in, the best gut bacteria for mental health, immunity, and overall well-being) just so happen to be the bacteria that thrive on raw vegetables that have gone through the earlier phases of digestion. Your inner ecosystem is based on what you feed it. If someone who eats fast food every day, all day, were to eat a salad, they would likely be sitting on the toilet with the runs. On the other hand, if someone who eats 80% raw fresh produce who avoids fast food were to eat a fast food meal, they would likely have the same outcome. This is because the gut flora you have is primarily based on the foods you consume.

Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

The only way to fully heal the gut and achieve long-term optimal health is to feed the gut’s ecosystem lots of fresh vegetables. Limit fruits, avoid refined foods such as fruit juices, starches, and other sugars, and avoid (and detox from) heavy metal exposure and other toxins (like those found in vaccines; they damage the gut too).

Garlic, chlorella, spirulina, parsley, and cilantro help the body remove heavy metals. Choose organic and not grown in China, or they may be so contaminated with heavy metals they will exacerbate the problem.

The process of healing the gut can be sped up by (but not replaced by) supplementation that kills Candida and other parasites and by probiotics that are strong enough to penetrate stomach acid in order to benefit the gut. The beneficial bacteria in most probiotics and fermented foods are not strong enough to survive stomach acid.

Most ailments from autoimmune disease are lessened or eliminated very quickly when Candida is brought under control and the gut begins to heal. But, it can take many months for the gut lining to fully heal, and Candida spores can lie dormant in places that antimicrobial compounds and our immune system cannot get to. For this reason, it’s imperative to follow a strict diet and follow any sweets, even a homemade healthy fruit smoothie, with a salad or supplements for gut health.

Fungal Supplement Stack – Knock Out Yeast, Candida, Mold, Fungus

The first three should be plenty for most people, but for really prominent fungal issues or for impatient people with a bigger budget I’d recommend all of these:

Products bought from Green Lifestyle Market are gaurnteed to meet your satisfaction. If you’re not happy for any reason, even if the products have been used, you can return them for stroe credit or a refund within six months of purchase.

Conclusion

Although digestive complaints are the first and most recognized symptoms of celiac disease, a study found that 87% of those diagnosed with celiac disease claimed they had no gastrointestinal complaints. Perhaps they did not or perhaps they are so accustomed to a digestive system that does not work properly, they don’t recognize the symptoms. Patients who test positive for leaky gut syndrome may not complain of digestive issues either.

If you are suffering from an autoimmune disease, any chronic disease, frequent infections, or a weak immune system, chances are you are suffering from a leaky gut whether you experience digestive disturbances or not. So focus on the gut. Since 80% of the immune system is in the gut, this alone makes gut health a priority. Once the gut is healed, the rest of the body can heal as well. Below are the supplements that with a proper diet can balance gut flora quickly. Beare in mind, while many people will feel much better after just a few days of supplementation, the body’s intestinal wall can take months to heal, and hidden, dormant Candida that’s just waiting for some sugar can take even longer to kill. Be sure to check out the “Further Reading” section below for more information, along with specific protocols. In my experience, following the recommendations on the following supplements, while making sure to take the probiotic separately, works amazingly quickly to kill fungal infection and promote healthy gut flora throughout the body. I take the FloraMend at night and early in the morning, and then take all other supplements throughout the day with meals. Combine these supplements with this diet protocol here, Detox Cheap and Easy Without Fasting – Recipes Included and you’ll likely be amazed at what happens in just a few weeks or less. Most people see significant results in just a few days.

Recommended Supplements:

(Take these all together, except FloraMend, take that separately)

Further Reading:
Sources:
  • Why You Should Avoid Gluten if You Have Candida Overgrowth – Body Ecology
  • Yeast and chronic inflammation – Natural News
  • Celiac Disease, Gluten Ataxia and Candidiasis – DNC News
  • Candida and Gluten Allergies – McCombs’ Candida Plan
  • Leaky gut and autoimmune diseases – PubMed
  • New Research Shows Poorly Understood Leaky Gut Syndrome Is Real – May Be the Cause Of Several Diseases – The Daily Beast
  • Counsell et al.  Coeliac disease and autoimmune thyroid disease.  Gut 1994;35: 844-846
  • Collin et al. Autoimmune thyroid disorders and coeliac disease. European Journal of Endocrinology 1994;130:137-140
  • Freeman H. Deliac associated autoimmune thyroid disease: A study of 16 patients with overt hypothyroidism. 1995; July/Aug: 9(5): 242-246
  • Brain. 2001 May;124(Pt 5):1013-9. Sporadic cerebellar ataxia associated with gluten sensitivity.
    Burk K, Bosch S, Muller CA, Melms A, Zuhlke C, Stern M, Besenthal I, Skalej M, Ruck P, Ferber S, Klockgether T, Dichgans J
  • Neurology. 2002 Apr 23;58(8):1221-6The humoral response in the pathogenesis of gluten ataxia. Hadjivassiliou M, Boscolo S, Davies-Jones GA, Grunewald RA, Not T, Sanders DS, Simpson JE, Tongiorgi E, Williamson CA, Woodroofe NM.
  • J Neurol Neurosurg Psychiatry. 2003 Sep;74(9):1221-4
    Dietary treatment of gluten ataxia. Hadjivassiliou M, Davies-Jones GA, Sanders DS, Grunewald RA.
  • Neurol Sci. 2001 Nov;22 Suppl 2:S117-22
    Neurological manifestations of gastrointestinal disorders, with particular reference to the differential diagnosis of multiple sclerosis. Ghezzi A, Zaffaroni M.
  • 1998 Nov 14;352(9140):1582-5  Clinical, radiological, neurophysiological, and neuropathological characteristics of gluten ataxia.  Hadjivassiliou M, Grunewald RA, Chattopadhyay AK, Davies-Jones GA, Gibson A, Jarratt JA, Kandler RH, Lobo A, Powell T, Smith CM.
  • Lancet. 1998 Nov 14;352(9140):1582-5  Clinical, radiological, neurophysiological, and neuropathological characteristics of gluten ataxia.  Hadjivassiliou M, Grunewald RA, Chattopadhyay AK, Davies-Jones GA, Gibson A, Jarratt JA, Kandler RH, Lobo A, Powell T, Smith CM.
  • Nutritional Medicine – A Textbook by Alan R. Gaby, M.D.


How to Detox Your Easter Candy Candida

If you’ve eaten sweets over the holidays and you are ready to detox, your goal will be to kill Candida and re-balance your gut flora. First and foremost, it’s time for salads. Unless you want to spend considerable money on probiotics for the rest of your life, if you want to be free of Candida, you need to feed the right ecosystem. That means sticking to a diet consisting of lots of raw fresh organic vegetables, void of processed, refined foods. Your intestinal flora affects your life in many different ways. The more raw vegetables you ingest, the more beneficial your gut microbes are to your body. Avoid gluten as well.

If you went way overboard with junk food (and/or had conventional junk food as opposed to organic, healthier varieties), you’re looking at artificial colors, flavors, preservatives, and GMO’s. The good news is, the best way to detox these ingredients is to fix the gut.

Probiotics

The probiotics we take as supplements are not the same probiotics that we keep in our gut, but they are friendly bacteria. Before they decide to check out, they will fight on the side of our beneficial microbes, kill the bad guys, eat the bad stuff, and help digest everything so that the long-term bacteria that prefer to live in our gut will thrive.

The bacteria count is not what’s important when looking for probiotics. You want to make sure the bacteria are designed to pass through the stomach acid. Most are not. Stomach acid is designed to kill bacteria, so it takes a strong beneficial bacteria to make it through.

Other herbal medicines that kill Candida internally include (but are not limited to) wormwood extract, oil of oregano, garlic, turmeric, cinnamon, ginger, and undecenoic acid. But don’t take probiotics with antibacterial herbs. Oil of oregano, for example, can weaken probiotics when they are taken together.

I like fermented vegetables, but I don’t eat them for probiotic properties. I believe the beneficial bacteria from fermented foods is killed in stomach acid. Fermented foods have tons of benefits, and they’re great to take with more powerful probiotics. When the foods hit the gut, the healthy bacteria that made it through has lots of healthy food on which to feed.

Yogurts bought in grocery stores make poor probiotics and typically feed Candida rather than kill it. On the other hand, high quality probiotics can be added to yogurts. Choose yogurt that is organic and free of sugar. Sweetened with fruit if desired.

Eat Salads

Salads are the best way to feed the body a variety of the healthiest foods for balancing the intestinal flora. We’re not talking about iceberg lettuce, some carrot shreds, and ranch dressing. We’re talking about real salads made with kale, collards, cabbage, spinach, chard, and lots of other leafy vegetables to make up the foundation of your daily salad. Add herbs and garlic to them as well.

Conclusion

Those who eat reasonably well on non-holidays and were not suffering from Candida symptoms previously should be able to fix the gut after an Easter candy binge in just a few days by sticking to salads, lots of water, and a high quality probiotic. Be sure to check out Kill Candida and Balance the Body, and see Cheap and Easy Detox for more on detoxifying. For detox recipes including my salad recipe and cranberry lemonade, check out the first few sources below.

Further Reading:


10 Most Profitable Vegetables To Grow

A lot of people are growing vegetables to beat the credit crunch. Growing vegetables is the best way to turn your gardening expertise into a means to save significant money. There are numbers of inexpensive vegetables that can easily reduce your food expense. Here is the list of the specialty crops worth planting.

Cilantro

You either love it or hate it, but if you pay for it, you undoubtedly want to consider growing it. Cilantro is worth more than $20 per sq ft. Also, keep in mind that you always grow cilantro close to some other taller vegetables to shade it in the warmer weather.

Arugula-Roquette

Arugula or Roquette, is a family member of the mustard family. This spicy bite compliments the particular sweeter lettuces and it is also best for your salads. This plant could completely be farmed, or individual exterior leaves could possibly be cut from the plant. It is advisable to grow it just like you grow cilantro, in between the taller plants.

Green Salad Mix

Mesclun and lettuces are standard salad ingredients. Once you start eating the green lettuces, you will save iceberg lettuce for baloney sandwiches. Green salad mix can definitely help you save some serious income.

Chives

Mix chives into scrambled eggs or cottage cheese, or add to a baked potato. You must have this in your garden. It’s easy to grow in the ground or in a container. Did you know it grows in winter?

Dill

Dill is worth more than $16 per square foot. You can use it in salads, quick breads, and also you can have it with fish. You should try tuna pasta salad with a bit of chopped garlic, green pepper and dill Trust me; it’s simply awesome.

Lettuce

Any lettuce, from the salad bowl to Romaine could save you more than $18 per a square foot in your garden. With lettuce, many varieties can be grown from its seeds.

Cherry Tomato, Modest & Method

You should definitely try Red Cherry, Sweet Million or Sweet 100. You can consume it directly into salads without slicing it. With these tomatoes you can save over $15.00 per square foot.

Herbs

Herbs have become much more popular in the last two decades. You can make use of them in cooking, for herbal products, and for medicine herbs. They are a value-added item to grow in your garden.

Lavender

Growing lavender is a great way to turn your love for herbs into a solid income.  Once planted, lavender will continue to produce hundreds of blooms for 15 years.

Mushrooms

Mushrooms are easy to grow in a small space and expensive to buy in the supermarket.

You can also grow the 10 veggies to save a huge amount of income. They are worth $6 to $10 dollars for each square foot.

  • Turnip
  • Squash
  • Basil
  • Celery
  • Tomato, large
  • Pumpkin
  • Tomatillo
  • Radish
  • Cucumber
  • Chard
Recommended Reading:


Cure Psoriasis By Killing Candida

According to the National Psoriasis Foundation, psoriasis is a disease that begins with a genetic predisposition that is set of by one or a combination of triggers: stress, skin injury, specific medications, or infection (in particular, strep).

In December of 2014, a new study was published that concluded superantigens and toxins from Candida “…may play various roles in the exacerbation and the persistence of psoriasis.” A full 60% of the psoriasis patients tested positive for Candida versus 20% of the control group in oral tests and 15% of the psoriasis patients tested positive verses 4% of the control group in skin tests.

The more we learn about Candida, the more we find it is a common factor in many if not all autoimmune diseases.

What Is an Autoimmune Disease?

The simple definition of autoimmune disease is that the immune system became confused, stopped working correctly, and began attacking healthy body tissue. Why would this happen? Persistent, chronic infection is sometimes thought to be the cause, and chronic Candida certainly fits in this scenario. But looking at the body holistically, we know that Candida filaments actually drill into tissue as Candida wreaks havoc in the gut, spewing toxins into the system, destroying the balance of healthy to unhealthy bacteria, and ultimately deteriorating the gut itself, resulting in leaky gut syndrome.

Leaky gut syndrome allows proteins and other particles to be dispersed directly into the bloodstream, setting up the immune system for a disastrous onslaught on foreign particles it is unequipped to handle. This is believed to be part of the process that triggers celiac disease and gluten sensitivity, as gluten proteins are also released into the bloodstream.

How To Heal The Body

In order to heal the body, regardless of the disease, the body needs an abundance of nutrition, to be cleansed of toxins, and to be rid of Candida overgrowth along with other parasites. And the gut needs to be healed.

What should you eat? A truly healthy diet includes a wide variety of whole, organic foods with lots and lots of raw produce – 80% of more of the diet – more vegetables, than fruits. Seeds and nuts should be soaked before they are eaten. Omega 3 fatty acids should be added to the diet. When dealing with any autoimmune situation, gluten and dairy should be removed from the diet until the gut is healed and only eaten thereafter if completely tolerated with no sign of autoimmune symptoms.

Of course, a healthy diet has no room for processed foods or their chemicals. No BHA, BHT, or MSG. No artificial flavors, colorings, or preservatives of any kind. No GMOs. No high fructose corn syrup. No wheat. Limit caffeine, and eliminate processed sugar. Yes, that’s right- no sugar. Sugar is the sworn enemy of the immune system and it feeds Candida as well. If you want it to heal, get rid of the sugar.

To learn more about how to eat healthy, read the 80% Raw Food Diet and check out Kill Candida and Balance The Gut Quickly.

Recommended Supplements:

Further Reading:


Cinnamon – Ceylon Vs Cassia, Health Benefits, and Other Interesting Facts

Cinnamon comes from the bark of evergreen trees of the genus cinnamomum. When cinnamon is harvested, the bark is stripped and sun dried. As it dries, cinnamon curls into a well-known shape, called quills. If not ground, it is then sold as whole cinnamon or cinnamon sticks.

Contents

Cinnamon was once one of the most highly sought after commodities on the planet. This spice has been in use for thousands of years as a medicine, as an embalming agent, as a means of preserving food, and as a flavoring enhancing spice. The earliest reports of cinnamon date back to ancient Egypt in 2000 B.C. The Egyptians used both cinnamon and the related spice, cassia, as embalming agents. Cinnamon was also used in the Old Testament as an ingredient in anointing oil.

Tales of Cinnamon’s Origin

Europeans were aware that cinnamon was shipped from the Red Sea through the trading ports of Egypt, but where exactly it came from was a mystery. In an effort to maintain their trade monopoly, Arab traders wove elaborate stories about the origins of cinnamon. These stories further helped to justify cinnamon’s scarcity and exorbitant prices.

Sier de Joinville believed the fanciful stories he was given of cinnamon’s origin. Joinville told his king in 1248 that cinnamon was pulled up in nets at the source of the Nile, all the way out at the edge of the world.

An Arab, Herodotus, came to believe that the mythical cinnamologus birds gathered cinnamon sticks from a distant unknown land. The cinnamologus birds made their nests so high in the mountains that no one could climb them. According to this myth, the method of collection was to leave large chunks of ox meat below these nests and wait for the birds to collect them. When the birds gathered the meat into the nest, the increased weight would cause them to collapse, enabling people to gather the cinnamon sticks at the base of the mountain.

Another wild cinnamon origin story claimed that cinnamon was harvested within deep canyons, relentlessly guarded by monstrous snakes.

The 1st century Roman philosopher, Pliny the Elder, reasoned that cinnamon hails from Ethiopia. Cinnamon, he reasoned, was carried on rafts bereft of oars or sails and propelled by “man alone and his courage.”

Wars and Exploration for Cinnamon

Exploration of the new world was primarily motivated by a desire to expand the spice trade. At the time of Columbus’ expedition, cinnamon was at the height of its demand. Expanding the spice trade was one of the primary reasons for Columbus’ expedition. Columbus sent back what he thought was cinnamon from the New World. It was not cinnamon, however. Cinnamon country had yet to be found.

European efforts to find the source of cinnamon fell short until 1518 when the Portuguese located cinnamon at Ceylon (now known as Sri Lanka). With ruthless precision, the Portuguese conquered the island kingdom of Kotto and enslaved the population in order to monopolize the cinnamon trade.

The Portuguese maintained control of the region for a century, until the occupied people allied with the Dutch in 1638 to wrestle control of the region away from the Portuguese. Their combined efforts were successful, and they eliminated Portuguese control of the region. The Dutch made the island kingdom beholden to them for their military aide. The island people traded one European oppressor for another. The Dutch held the cinnamon monopoly for the next 150 years.

The British later conquered Ceylon in 1784. However cinnamon had begun to be cultivated in other parts of the world, and by the year 1800 it was no longer the rare precious commodity it once was.

Cinnamon Varieties

cinnamon comparisonThere are hundreds of types of Cinnamon, but there are only four varieties used for commercial purposes. The cinnamon known as “true cinnamon” is Ceylon cinnamon. This is the only variety that many other countries refer to as cinnamon. Other varieties are known as cassia.

Other cinnamon varieties, which are much more common in North America, are easier to produce and less expensive than Ceylon cinnamon. Cassia (Chinese) cinnamon, Saigon cinnamon, and Korintje are typically all lumped in together and referred to as cassia cinnamon, though they are each distinctively different. Each of these three closely related spices are much stronger and more pungent than Ceylon cinnamon.

In North America, when cinnamon is used as an ingredient or sold on the shelves as simply “cinnamon”, it is typically Korintje or cassia (Tung Hing).

Ceylon Cassia Korintje Saigon
Other Names Cinnamomum Verum, Sweet Cinnamon, True Cinnamon, Mexican Cinnamon, Cinnamomum Zeylanicum Chinese Cinnamon, Tung Hing Padang Cassia, Indonesian Cinnamon Vietnamese Cassia, Vietnamese Cinnamon
Scientific Name Cinnamomum Verum Cinnamomum Aromaticum Cinnamomum Burmanni Cinnamomum Loureiroi
Country of Origin Sri Lanka (90%), India, Madagascar, Brazil, and the Caribbean China Indonesia Vietnam
Taste Mild, sweet Spicy, bitter Spicy, pungent Spicy, slightly sweet
Color Light to medium reddish brown Dark reddish brown Dark reddish brown Dark reddish brown
Aroma sweet, complex Intense, pungent Intense, spicy, pungent Spicy
Price Expensive Cheap Cheap Medium
Coumarin  0.017 g/kg 0.31 g/kg 2.15 g/kg 6.97 g/kg

Ceylon Cinnamon

Ceylon cinnamon is grown in Sri Lanka, Madagascar, Brazil, India, and the Caribbean. This variety is more popular in much of Europe, Latin America, Mexico, the Middle East, North Africa, and South Asia. Indian curries and desert recipes of the lighter variety that call for cinnamon are typically referring to Ceylon cinnamon. Ceylon is the sweetest and mildest tasting and the lightest in color. It’s also three to four times more expensive than the other varieties.

Ceylon has less coumarin than the other varieties, and is often recommended above others by the alternative health community and many conventional doctors as well, since coumarin can cause liver damage in high dosages (more on that below).

Cassia Cinnamon (Chinese Cinnamon)

It can get a little confusing here since all three non-Ceylon varieties are often referred to as cassia cinnamon, while the Chinese Cinnamon is often referred to as cassia cinnamon. In other words, Cassia cinnamon may refer to Chinese cinnamon or it may refer to one of the other non-Ceylon cinnamons: Saigon cinnamon or Korintjr cinnamon.

Today, Tung Hing, the Chinese cinnamon is mostly grown in China, Sri Lanka, and Vietnam. This variety is spicy, bitter and very intense.

Saigon Cinnamon

Known as Vietnamese cinnamon or Vietnamese cassia, Saigon cinnamon’s scientific name is Cinnamomum Loureiroi. It comes from an evergreen tree indigenous to Southeast Asia. Saigon cinnamon is closely related to Chinese cinnamon. Saigon cinnamon has around 1-5% essential oil content and 25% cinnamaldehyde in the essential oil, which is the highest of all the cinnamon species.

Saigon cinnamon’s bark is similar to that of Tung Hing, but with a more pronounced and complex aroma. In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in many dishes including pho, the well-known noodle soup.

Saigon cinnamon has a volatile oil content of around 7%, which gives it a very bold and robust flavor that is ideal for cooking and for use in sauces.

Korintje Cinnamon

Fragrant Korintje cinnamon is as intense and spicy as Chinese cinnamon, but it is also a bit smoother. Korintje cinnamon from Indonesia accounts for most of the cinnamon imported into the U.S. Although lacking the depth of Chinese cinnamon, the flavor is smoother. Korintje cinnamon is a common choice for commercial bakeries in North America because of its good flavor and lower cost.

Coumarin in Cinnamon and Liver Damage

Ceylon cinnamon benefits are marketed as superior to the less expensive Cassia spices primarily due to Ceylon cinnamon’s ultra low levels of a chemical called coumarin, a blood thinner that is toxic to the liver and prevalent in much higher levels in the three cassia spices. It’s not anything most people need to worry about; the risk for any damage with normal or even much higher than normal consumption of cassia cinnamon is negligible.

For flavoring food, go with any and all varieties and discover what works best for each food. As a medicinal supplement though, if you want to take regular, relatively large doses, it may make sense to stick with Ceylon cinnamon for this purpose.

It should also be known that any cinnamon in very large doses will make one sick. Check out the cinnamon challenge; the objective is to film oneself swallowing a spoonful of ground cinnamon in under 60 seconds without drinking anything:

We don’t recommend trying it. The cinnamon challenge is a little risky. If you are taking cinnamon as a supplement in capsule form, it’s typically a good idea to take it with food, and don’t overdo it.

Health Benefits of Cinnamon

While there are definitely color, taste, and texture variations between Ceylon, Cassia, Korintje, and Saigon cinnamon, the differences in respect to health benefits are minor.

Nutrients – One teaspoon of Cinnamon Powder has up to 16% of the U.S. recommended daily allowance for Manganese, 5% for fiber 3% for iron, and 3% for calcium.

Cinnamon, Blood, and Inflammation Reduction

Cinnamon helps reduce unwanted blood platelet clotting, which can result in inadequate blood flow, and is a common symptom of various diseases and overall poor health. Cinnamon inhibits the release of arachidonic acid (an inflammatory fatty acid) and reduces its formation. Cinnamon also removes blood impurities and helps to improve blood circulation due to the presence of a blood-thinning compound.

Cinnamon Is a Powerful Antimicrobial Spice

Cinnamon is antibacterial, antifungal, antiviral, and antiparasitic.

Cinnamon can be used as a food preservative. Just a few drops of cinnamon essential oil to approximately 3 ounces of carrot broth inhibited the growth of the food-borne pathogenic Bacillus cereus for at least 60 days in the refrigerator. When the broth was refrigerated without the addition of cinnamon oil, the bacteria flourished.

Multiple studies have shown cinnamon’s effectiveness with a multitude of viruses including but not limited to HIV, herpes, and the adenovirus. Cinnamon even shows promise with cancer.

Cancer Preventer

Studies have shown that cinnamon and cinnamon oil shows promise with treating tumors, gastric cancers, melanomas, leukemia, colon cancer, and lymphoma cancer.

Antioxidant

Cinnamon a powerful antioxidant. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. In another study, cinnamon, anise, ginger, licorice, mint, nutmeg, vanilla, and artificial preservatives were looked at to see which compounds prevented oxidation most effectively. Mint came in first; cinnamon came in second.

Blood Sugar, Diabetes, and Cinnamon

Cinnamon stabilizes blood sugar levels, which can help with weight loss, and can also prevent, and even help reverse, diabetes and hypoglycemia. Cinnamon actually slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating. Cinnamon also stimulates insulin receptors and inhibits an enzyme that inactivates insulin receptors while it enhances muscle cells’ insulin-signaling pathways, which increases the body’s ability to properly utilize glucose.

One study found Cassia cinnamon was almost twice as effective as the same amount of Ceylon cinnamon for controlling blood sugar. On the other hand, if you are concerned about coumarin consumption, you could double your Ceylon cinnamon dosage and not even come close to the high Coumarin levels found in Cassia Cinnamon. The general consensus is that approximately 1/2 of a teaspoon a day of cinnamon is effective for normalizing blood sugar.

Lowering LDL Cholesterol and Triglycerides

Studies have found that regular consumption of cinnamon is associated with a statistically significant decrease in levels of LDL cholesterol, triglycerides, and an increase in HDL cholesterol (known as the good cholesterol).

A controlled study was done with 60 people with type 2 diabetes. One group received cinnamon daily while the other group was giving a placebo. Forty days later, all of the cinnamon group showed reduced blood sugar levels down by 18-29%; reduced triglycerides, down by 23-30%; reduced LDL cholesterol, down by 7-27%; and reduced total cholesterol, down by 12-26%. The placebo group saw no significant changes.

Cinnamon and the Brain

Folklore says the smell of cinnamon can cure the winter blues. No studies support this except for an interesting study that found the scent of cinnamon reduced driver irritability.

Cinnamon boosts the activity of the brain and removes nervous tension and memory loss. Researchers have proven that cinnamon improves cognitive abilities such as attention span, virtual recognition memory, working memory, and visual-motor response. Just the aroma or just the taste of cinnamon, can stimulate cognitive function.

Cinnamon consumption may delay the effects of, slow the effects of, and even reverse some of the effects of Alzheimer’s. In addition, some parents are using cinnamon to treat their children with ADHD.

Ways to Use Cinnamon

There are various essential oils extracted from various parts of the tree (not just the bark), and various species (as mentioned above) to choose from.

Cinnamon Stick Tea

      1. 5 cups water in a metal pot or glass kettle
      2. Add one cinnamon stick (3 inch length)
      3. Cinnamon sticks should be boiled slowly. Set the heat setting to as low as possible to sustain a low, slow boil and cook 15 to 25 minutes.
      4. Let it steep/rest for 15 minutes.
      5. You may reheat before serving. It yields just over a cup.

Enhanced Golden Milk Tea Recipe

This is a new twist on an ancient way of experiencing the benefits of turmeric. Ideally, use all fresh, unadulterated herbs whenever available.

      • 1 cup of warm Coconut Milk
      • 1 tablespoon of freshly grated turmeric with skin
      • 1 teaspoon ground Cinnamon
      • 1 teaspoon freshly grated ginger with skin
      • 1 pinch of black pepper
      • Pinch of cayenne pepper

Mix it all up and drink. I you prefer to drink it warm, only heat the coconut milk; be careful not to cook the other ingredients. Add the other ingredients when the coconut milk is cool enough to drink to preserve enzymes and other fragile micronutrients.

Household Disinfectant and Odor Neutralizer

Cinnamon has been proven to be good at killing bacteria including, e-coli and salmonella. Cinnamon oil kills bacteria that create odors as well.

Mix 10 drops of cinnamon essential oil in 2 cups of water in a spray bottle and use to disinfect counter tops, sinks, cabinets, doorknobs, toys etc.

Place three drops of cinnamon essential oil mixed with water on a diffuser to neutralize odors in a large room within minutes.

Tooth and Gum Health

Antibacterial properties of cinnamon remove harmful bacteria without damaging teeth or gums. Try using cinnamon with homemade mouthwash and toothpaste recipes. Also, try oil pulling with coconut oil and a few drops of cinnamon oil. See Homemade DIY Oral Health.

Insect Repellant

Cinnamon essential oil can be used for head lice treatment and to repel (or kill) ants, bed bugs, dust mites, roaches, and mosquitoes.

Skin Infections Like Athlete’s Foot

Try cinnamon oil on any topical skin infection, including athlete’s foot. It’s antimicrobial properties make quick work out of fungus.

Digestion

Cinnamon is very effective for treating indigestion, nausea, vomiting, upset stomach, diarrhea and flatulence. Cinnamon eliminates excess gas from the stomach and intestines, removes acidity, kills pathogens and acts as a diuretic to stop diarrhea. It relieves irritable bowel syndrome, reduces morning sickness, and is often referred to as a digestive tonic.

Menstruation

Cinnamon has been shown to provide relief from menstrual discomfort and cramping.

Breastfeeding

Regular consumption of cinnamon after childbirth delays menstruation, especially when combined with breastfeeding. Many believe that cinnamon promotes healthier breast milk as well.

Massage

Cinnamon is also an anti-inflammatory substance that combined with carrier oil for massage, and when consumed, can help soothe and remove stiffness in muscles and joints.

Wound Healing

Cinnamon oil acts as a coagulant to stop excess bleeding and kills infectious pathogens, facilitating the healing process.

Conclusion

The cinnamon in your pantry is most likely many years old, stale, and of little potency. Stale cinnamon has reduced flavor and health benefits. It may be time to go cinnamon shopping. Be sure to check out garlic, turmeric, ginger, and more below.

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The Power of Pau d’Arco – Herbal Remedies and More

What if you could treat and prevent a wide range of illness just by drinking tea or by swallowing a few drops of a powerful herbal extract? It turns out that you can, and this natural medicine has been in use for centuries.

Pau d’arco is said to treat numerous conditions including, cancer, Candida overgrowth, constipation, fibromyalgia, diabetes, lupus, bacterial infections, viral infections, and various parasites. Pau d’arco strengthens the body’s immune system, detoxifies the liver, treats various ailments, contains many antioxidants, and is said to promote overall health.

What is Pau d’Arco?

Pau d’arco is a large canopy tree indigenous to tropical regions of South America, from the Bignoniaceae family, the Tabebuia genus, and the impetiginosa species. These flowering trees are often chosen in tropical landscaping for their beauty and durability. They can grow up to 30 meters tall and 3 meters wide. Pau d’arco trees only grow in tropical regions, so they can only be grown in the U.S. in Hawaii and southern Florida.

Pau d’arco has definitely been used for centuries, and its use may go back further. It may predate the Inca. Throughout South America, tribes living thousands of miles apart have used the tree bark for the same medicinal purposes. The Tupi and Guarani tribes refer to the tree as tajy which means to have vigor and strength.

The name pau d’ arco is Portuguese, and it was the Portuguese name for the herb that has come to use in common parlance. Pau translates to wood and arco translates to bow – one of the common uses for the wood.

History of Pau d’Arco Use by the Western World

The Portuguese learned that the bark was useful in treating tropical diseases, including the problematic schistosmiasis caused by flatworms. After this, the incorporation and use of pau d’arco within traditional herbal medicine spread to Europe and later North America. Widespread knowledge of pau d’arco was not seen until the late nineteenth century when scientists isolated one of the active ingredients, lapachol, and identified its chemical structure. Lapachol was first synthesized in the 1920s.

More than seventy-five years after lapachol was first identified within pau d’arco, the herb once again caught the attention of scientists working to identify its medicinal properties. In the 1960s, a Brazilian physician’s research revealed pau d’arco was useful as an anti-inflammatory and for pain relief, which then led to further research.

There are many names commonly used to refer to this tree including ipe, roxo, lapacho, tahuari, taheebo, trumpet tree, ipe-contra saran, tabebuia ipe, and tajy.

Natural Remedies with Pau d’Arco

Pau d’arco has been used as a traditional medicine for more than 1,500 years. Multiple studies have proven it accelerates wound healing.

Pau d’arco is used in many forms including:

  • Tincture
  • Liquid
  • Tablets, softgels, capsules
  • Powder
  • Herb
  • Ointment
  • Tea

Pau d’arco is said to cleanse the blood and body and stimulate the immune system and the production of red blood cells. It contains the following properties:

  • Analgesic
  • Antioxidant
  • Antiparasitic
  • Antimicrobial
  • Antiviral
  • Anti-inflammatory
  • Antibacterial
  • Antifungal
  • Astringent
  • Laxative

The leaves and bark have been used by traditional folk healers of the Caribbean to treat wounds, snakebites, backaches, and toothaches. It has also been used traditionally by indigenous people to treat malaria, respiratory problems, colds, flu, fever, Lupus, infectious diseases, prostate inflammation, boils, ulcers, STDs, poor circulation, anemia, arthritis, rheumatism, and cancer.

In Western medicine, pau d’arco has been used as an herbal remedy for the following:

  • Liver disease
  • Hodgkin’s disease
  • Osteomyelitis
  • Parkinson’s disease
  • Herpes I and II
  • Diabetes
  • Heart disease
  • High blood pressure
  • Inflammation
  • Pain
  • Asthma
  • Influenza
  • Poliovirus
  • Vesticular stomatitis virus
  • Skin inflammations
  • Psoriasis
  • Hemorrhoids
  • Vaginal fungal infections
  • Eczema
  • Athlete’s foot
  • Pernicious anemia
  • Fungal infections of the nails and skin
  • Warts
  • Hepatitis

Combining Echinacea and pau d’arco in a tea is useful for combating tuberculosis. Some herbalists recommend pau d’arco to strengthen immunity, especially in cases of HIV /AIDS or cancer.

Pau d’Arco and Cancer

Like many natural remedies, especially those with claims to heal cancer, information found is contradictory. There are reports of widespread use to heal cancer with miraculous shrinkage and elimination of tumors and reports of curing leukemia countered with warnings that claim the dosage needed to cure cancer would be toxic and may cause internal bleeding.

The National Cancer Institute in the U.S. has declared its side effects are too dangerous (in the high doses it says are necessary to combat cancer). Meanwhile, it is used in South America by doctors with great results. Argentina dispenses it freely to all patients with leukemia or cancer and Brazil sells it in herb stores and regular pharmacies.

Pau d’Arco Research Issues

One problem with most of the scientific research on this herb is the focus on the isolated compound, lapachol, typically a synthesized version. Pau d’arco contains other helpful compounds such as quinoids, benzenoids, flavonoids, and beta-lapachone. The side effects of the isolated lapachol are more intense than the side effects of the whole pau d’arco herb.

Pau d’Arco Warnings

There are strong warnings against using pau d’arco when pregnant or lactating and not giving it to children. These warnings are not generally explained, but large quantities are known to cause digestive upset and bleeding. Be wary of prescription drug interaction, especially with blood thinners. Others warn that too high a dose could weaken immunity. There are also warnings that not all supplements claiming to be pau d’arco contain the correct herb. Obviously, if using pau d’arco to treat a serious disease, consulting a knowledgeable and experienced naturopath will help you determine the correct dosage and schedule and help you source a reputable brand.

Pau d’arco, the “Divine Tree,” is now threatened. Hopefully humanity will recognize it for the gift that it is and protect and cultivate it for future generations.

Pau d’Arco Recipe For Vaginal Yeast Infections

DIY Rosemary Gladstar’s Anti-Yeast Douche

  • 1 quart water
  • 1/2 oz anti-yeast tea herb mix from the following herbs:
  • 1 part black walnut hull powder
  • 1 part chaparral powder
  • 1 part echinacea root powder
  • 1 part goldenseal root powder (organically cultivated)
  • 1 part marshmallow root
  • 1 part pau d’Arco powder
  • 2 tbs apple cider vinegar
  • 1 drop tea tree oil

Boil water then remove from heat, stir in the herbs and let steep for 1 hour then strain.  Add the rest of the ingredients and mix well.  Let cool to warm.  Pour herbal liquid into douche bag and use it to gently douche the vaginal area. Be sure to check out

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Fight Cavities and Gingivitis Naturally With Homemade DIY Oral Health

Forget buying toothpaste, reading all of those ingredients, wondering if you can recycle the toothpaste tube or not. Make your own toothpaste, mouthwash, and more. There’s nothing you can get in the store that will do as well as these recipes.

But remember, there’s nothing you can do for your gums and teeth that will heal them and keep them healthy without eating a healthy diet. Your mouth emulates the health of your gut. Disease starts in the gut, and that’s true for everyone except for the few people who smoke but eat very well. Smoking (tobacco, marijuana, anything) is extremely bad for the teeth and the gums. That’s not to say that if you choose to smoke you should not use these homemade recipes, it’s just that your teeth and gums will deteriorate if you do not take care of the rest of the body. These formulas can reduce the deterioration rate, or, if the body is taken care of, they will accelerate the healing, reverse cavities, remove inflammation, eliminate infection, and whiten.

One other exception, and an unfortunately common one, is someone who takes very good care of their body, but is stuck with mercury fillings. These fillings will also deteriorate teeth and gum health, but there are steps you can take that will significantly reduce health consequences.

Homemade Remineralizing and Whitening Toothpaste Recipe

Make your own remineralizing toothpaste with calcium, magnesium, stevia, coconut oil and essential oils to help your teeth stay strong and your gums stay healthy.

Ingredients

  • 5 parts calcium/magnesium powder (the best calcium for this can be obtained with this homemade calcium recipe)
  • 2 parts baking soda
  • 1 part unrefined sea salt, finely ground
  • 3-5 parts coconut oil to get desired texture
  • Optional ingredients: Essential oils for flavor and/or kill germs (mint, cinnamon, tea tree, peppermint, orange), and stevia (takes very little)

Instructions

  • Mix calcium, salt, and baking soda in a bowl
  • Add coconut oil, one part at a time until you reach the desired consistency
  • Add any optional ingredients
  • Store in small glass container.

Hydrogen peroxide is added to many home toothpastes, especially those formulated for whitening. But hydrogen peroxide is one of those ingredients you are not supposed to swallow and it can irritate the gums. It is not a good idea for kids or for anyone with sensitive, damaged, or diseased gums.

Simple Toothpaste Recipe

If you don’t have access to some of the ingredients listed above, or you just want a simpler formula, you can make homemade toothpaste, that’s not really a paste, with the following:

  • 1 teaspoon baking soda
  • 1/2 teaspoon unrefined sea salt, finely ground

Instructions

Just mix the ingredients.

Homemade Earthpaste Recipe

If you like the earthy shampoos and soaps, then this toothpaste formula is right up your alley:

Ingredients

  • 4 Tbsp bentonite clay
  • Distilled water
  • 5 drops tea tree oil
  • 5 drops liquid stevia
  • 10 drops peppermint essential oil
  • 2 Tsp unrefined sea salt

Instructions

  • Combine 2 tablespoons of water with the bentonite clay in a glass bowl and mix well using a non-metal spoon (clay shouldn’t come in contact with metal)
  • Add tea tree oil, stevia, and peppermint essential oils
  • Add salt, mix well
  • Add water to taste and texture.
  • Store toothpaste in a glass with a lid (the toothpaste will dry out over time if left uncovered)

Oil Pulling

Oil Pulling is a traditional Ayurvedic method of oral care that involves swishing oil around in your mouth for 15-20 minutes. Some say that this practice can detoxify the whole body and heal all kinds of diseases, but these statements aren’t possible if the diet is not addressed. It does promote good oral health by reducing the amount of harmful bacteria and dental plaque while cleaning the areas of the mouth that brushing and flossing cannot get to. Oral health does increase the strength of the immune system, so oil pulling can lead to improved overall health.

Traditionally, sesame oil was used, but these days coconut oil is more often recommended, and it’s my preference as well. To increase the potency of this protocol, use essential oils, such as peppermint, cinnamon, or clove. Tea tree oil and oil of oregano are two good options, but they can get really intense. Start off with just a small amount.

Here are some suggestions with the essential oils for oil pulling. Add these to a tablespoon of coconut oil.

  • For bad breath: 2 drops of cinnamon, spearmint, or peppermint essential oil
  • Toothache: 2 drops of clove or tea tree essential oil, or one of each
  • Canker sores: 2 drops of holy basil essential oil.
  • Gum disease: 2 drops of cinnamon, clove, or tea tree essential oil.
  • Receding gums: Add 2 drops of Myrrh essential oil.
  • Cavities: 2 drops of clove or tea tree essential oil, or one of each
  • Any infection in the mouth: 2 drops of clove or tea tree essential oil, or one of each

How to Oil Pull

Swish the oil around in your mouth (like you would with mouthwash) and pull through the teeth, for 15 to 20 minutes. Don’t swish hard, or your cheeks will get sore very quickly.

The longer you do it, the more benefit you’ll get. 15 to 20 minutes is ideal, and I like to do it while I write articles, but even just doing it for a few minutes is very beneficial. You may need to take your time and build up your mouth strength. (I did.)

Spit it out! Do not swallow it. That oil gets nasty, and it’s better to dispose of it than swallow it. Follow with tooth brushing, or at least thoroughly rinsing the mouth. And don’t spit it out in the sink. The oil could stop it up.

Homemade Mouthwash

There are lots of interesting mouthwash recipes, but between the homemade toothpaste and the oil pulling, I hardly ever want to use it. When I do, I just put some water in my mouth and drop in some essential oils like peppermint, mint, or clove, and follow with swishing and gargling. But here is one recipe I have made that I like very much.

Ingredients

  • 1 cup distilled water
  • 1 teaspoon unrefined sea salt
  • 1 teaspoon calcium magnesium powder (homemade calcium recipe)
  • 4 drops spearmint essential oil*
  • 2 drops cinnamon essential oil*
  • 2 drops peppermint essential oil*
  • 2 drops clove essential oil*

Directions

Mix ingredients in a glass bottle and shake.

* optional

Instant Breath Freshening

If I need to freshen my breath in hurry, I gargle with apple cider vinegar, or I chew on raw garlic, parsley, and/or cilantro (whichever I can find first). As long as you rinse well with water afterwards, you’ll have fresh breath.

Shillington’s Tooth and Gum Formula (click here to buy)

There is a third step in dental care for anyone who is struggling with gingivitis or wants to use a preventative treatment. Dr. Shillington’s Tooth and Gum Formula can be used as a mouthwash (one dropperful to a cup of water), on your toothbrush (8-12 drops on your toothbrush after brushing your teeth), or with a water pick (2-4 dropperfuls, but rinse out your water pick after use so the tee tree oil does not shorten the life of its rubber seals). After each of these methods, do not rinse; allow the ingredients to continue working.

Dr. Shillington writes, “The Echinacea in the formula deadens pain, kills germs, kicks the immune system into action, and starts working against bacteria that is deep down in the gum pockets. Bayberry and Oak Bark will tighten up the gum tissue right before your eyes. Peppermint is a very strong disinfectant, reduces inflammation, and also increases blood circulation to carry off toxins, bring in nutrition, and generally cleanse the mouth. Clove oil is a great pain reducer for toothache.”

You can make your own Tooth and Gum Formula with Dr. Shillington’s recipe or purchase the Tooth and Gum Formula through Green Lifestyle Market.

Dr. Shillington’s Tooth and Gum Formula Recipe

(Use Organic ingredients where ever possible).

  • 10 oz Echinacea tincture
  • 1/4 cup of tea tree oil
  • 4 oz. bayberry tincture
  • 2 oz. oak gall (or 3X oak bark) tincture
  • 2 TBS. Cayenne tincture
  • 2 1/2 dropperfuls of peppermint oil
  • 2 1/2 dropperfuls of clove oil

A “part” is a measurement by volume, not weight. Blend all ingredients together and make into a tincture using a 50/50 blend of alcohol and distilled water. For more, see How to Make a Tincture.

A dropperful is considered to be about 1/2 way up the dropper from a two ounce bottle.

Be sure to shake well before each use.

Conclusion

Gum disease is not only avoidable, it is, contrary to conventional opinion, completely reversible. For more on oral health, be sure to check out Mercury Fillings, Root Canals, Cavitations – What You Need to Know. As far as that healthy diet we were mentioning, check out 80% Raw, which also has an amazing salad recipe.

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