5 Things Everyone Should Know About Wheat & Gluten
Although wheat is a staple food in the human diet, gluten proteins are associated with three well-known pathologies that affect a significant portion of the human population: gluten allergy, non-celiac gluten sensitivity, and celiac disease. More and more people are having trouble digesting wheat. Today, approximately one in every 133 Americans have celiac disease, the least common of the three gluten-related pathologies. Let’s look at a few likely reasons as to why.
Wheat Has Changed
The wheat we have now is very different from what our ancestors consumed. Modern dwarf wheat is hybridized. That isn’t a GMO, but the genes of our wheat plant have been modified to grow faster and to be more resilient. Nearly all of the wheat consumed today is dwarf wheat, which has shorter stems and offers greater yield.
We used to eat a wheat variety called einkorn, which was actually one of the first grains that humans cultivated more than 10,000 years ago. When the Bible tells us to eat bread, einkorn is the wheat it refers to. Einkorn is lower in starch and higher in protein, essential fatty acids, phosphorous, potassium, pyridoxine, and beta-carotene.
More & Different Gluten
Modern wheat has much more gluten than einkorn. Modern wheat has a different gluten-protein structure. Einkorn has 14 chromosomes, and modern wheat has 42 chromosomes.
Gluten is actually not a single protein, it is a family of different proteins. One of the gluten proteins that scientists believe is causing much of the problems is called Glia-α9. A study found that Glia-α9 is significantly higher in modern wheat.
Wheat Processing Has Changed
Modern techniques in grain processing make it possible to create massive amounts of refined wheat for much lower cost than before. These modern processing techniques separate the nutritious bran and germ from the starchy endosperm. This process increases the shelf life of wheat but removes B vitamins and other nutrients.
These more refined flours started to be widely used around 1880. Soon after the world experienced epidemics of pellagra and beriberi.
Bread Making Has Changed
Most commercial bread contains bromides, added starches, refined sugars, added gluten (vital wheat gluten), preservatives, artificial flavorings, leveling agents, and stabilizers. Baking Soda, baking powder, and cream of tartar are often used in place of yeast or in addition to rapid rise yeast to make the bread rise quickly and more uniformly. Modern bread rises for a couple of hours or less, whereas homemade bread traditionally takes at least 12 hours to rise.
RoundUp
Eager to sell more of its flagship herbicide, Monsanto has encouraged farmers to use their glyphosate as a desiccant. Wheat can be harvested quicker and easier if you dry it all out ahead of time with Roundup. It’s also used in this way on barley, oats, canola, flax, peas, lentils, soybeans, dry beans, and sugar cane.
My Two Cents
I believe that much of our problems with wheat digestion stem from the changes in our gut bacteria due to the increase in antibiotic usages, antimicrobial toxins chemicals (from pesticides to hand sanitizers), increased vaccines, and most importantly, our ever-increasing consumption of refined sugars. The result is a gut full of candida with little beneficial bacteria to help properly digest food, and this leads to a body full of fungus, parasites, and other pathogens.
An abundance of candida in the gut will cause the gut lining to be more permeable which allows for gluten proteins to pass into the bloodstream undigested. I believe this is a major cause of the increase in food allergies and digestive issues and gluten problems we are experiencing today. For more on that, I urge you to check out Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections. It’s a must-read for anyone with chronic illness.
The information starts with a history of Monsanto company, which was started in 1901 by John Francis Queeny and gave the company his wife’s maiden name. The company was started to manufacture saccharin then moved to vanilla and caffeine. By 1915 the company had made its first million and it kept on growing. Most people associate Monsanto with disease and bug resistant crops and rBGH for increased milk production, but the company is also linked to the production of the U.S. atomic bomb, agent orange, and Roundup weed killer which could be resulting in the decline of honeybees. Infographic and written content courtesy of Top masters In Health.
Today Monsanto reports a revenue of nearly $16 billion. 93% of the U.S. soybeans and 80% of U. S. corn grown today are patented products of Monsanto. Also, there are a total of 282 million acres of farmland worldwide that are growing Monsanto crops and 404 facilities worldwide. In the United States, 40% of all crop acreage is using Monsanto products.
What price does someone pay to use Monsanto seed? There is a license agreement printed on every bag which some may find to be overstepping boundaries in the fact that it allows Monsanto to sue farmers for not following Monsanto procedures, or investigate the farmer’s fields anytime it chooses. Monsanto also has a hotline set up for neighbors to call if they suspect Monsanto seed is being used without a license.
States That Allow Religious and Philosophical Exemptions for School Vaccinations (Map)
California is the third state to remove all personal exemptions for vaccinations in schools with the passing and signing of SB 277. At the time of this writing, California and the other two states that you see below in black also have no personal exemption choices for public schools. States in the gray color have religious vaccine exemption legislation at the time of this article’s last update. Lavender colored states allow for both personal and religious exemptions.
How To Detoxify and Heal From Vaccinations – For Adults and Children
Detoxing from vaccines is a process without a definite timeline. Think of it as an ongoing journey. Toxin accumulation, especially heavy metals like mercury, can take a long time to remove from the body. Vaccine toxins can be cumulative, building up with each vaccination, adding to the toxin load we acquire from the enormous amount of environmental toxins we encounter every day.
If you’ve been vaccinated and suffer from serious vaccination damage, you’re best off living a lifestyle that promotes detoxification for the rest of your life. The truth is, you may never be able to dispel all of the toxins that have caused the damage. Living the healthiest possible lifestyle may be your only way to live symptom-free. But then again, to one degree or another, this is true for everyone.
Clearing the vaccine injury with naturopathic and homeopathic remedies is an option. The time between the beginning of the protocol and full recovery is dependent on the severity of the damage, the length of time the damage has been severe, and the amount of suppressive therapy that was administered (pharmaceuticals). All pharmaceuticals will need to be flushed from the body, and the damage they caused must be healed as well.
While some can often recover from a vaccine injury in a matter of weeks or months, detoxifying and repairing the body can take years if the damage is severe (brain damage) or the protocol and diet are not strictly followed, (for example, children who refuse to eat raw vegetables.)
Ingredients That Need To Be Detoxified and Why
Ingredients and derived-from ingredients include, thimerosal (yes, there are plenty of vaccines that still contain mercury), aluminum (some say it’s even worse than thimerosal), MSG, GMOs, and human DNA, Every single vaccine is toxic, and many ingredients are known carcinogens or neurotoxins. Vaccines are toxic by nature; the vaccine is designed to excite the immune system. In fact, every single ingredient in vaccines is toxic in one way or another.
Consider that the preservatives are designed to kill or prevent the growth of microorganisms. That’s what preservatives do. But vaccines need to do this while preserving the antigen. So we’ve got an antigen, which of course is toxic to the body, and we have a preservative, which is generally very heavy and very toxic that is designed to kill organisms, and we have ingredients designed to cause damage so that the immune system is aroused. It doesn’t take a scientist to understand how damaging this can be to the body, especially when repeated over and over.
An individual’s reaction to a vaccine is often similar to how the body would react to the natural disease
Some of the damage is due to the sheer accumulation of toxins, some of the damage is due to the immune response, some of the damage is due to dumb luck of where the toxins settle within the body. It should be noted that these toxins can shift at any time, which is why vaccine injuries can occur days, weeks, and even years after the actual vaccination.
A person who would willingly administer or receive an immunization is a person who does not fully understand the importance of microbes in our biology, how the immune system and natural selection works, and how toxins affect biology.
We’ve got formaldehyde (a probable human carcinogen), mercury (a neurotoxin and the second most toxic substance known to man), aluminum (a known neurotoxin, 75% of which is retained in a newborn and up to 40% in an adult, stored in the kidneys, spleen, liver, heart, brain, lymph nodes, and muscle), cetyltrimethylammonium bromide (a hazardous substance), MSG (a neurotoxin), 2-Phenoxyethoanol (a hazardous toxin), and polysorbate 80 (a toxin associated with serious adverse effects including death), and this list is not complete.
Many of these toxins are synergistically toxic, for instance thimerosal’s toxicity is multiplied by the presence of aluminum, and some antibiotics. You can have harmful reactions with your immunizations from past vaccines.
Even if each and every vaccine were to be proven safe and effective despite its toxic ingredients, no one knows how much damage is done by combining multiple vaccines.
What Damage Is Caused By Vaccines
An individual’s reaction to a vaccine is often similar to how the body would react to the natural disease. In most cases, those most susceptible to vaccine damage are those with a compromised immune system – the same individuals who would suffer the most damage from the natural disease if they contracted it.
Generally, the healthier the individual is prior to the shot, the less severe the reaction. The directions in the package insert (package inserts that provide medical directions to the doctors and information for the patients) specifically say not to vaccinate a sick child. Vaccinating sick children and adults dramatically increases the risk of an adverse reaction.
Minor vaccine damage typically includes fevers, ear infections, sinus infections, diarrhea, and other similar symptoms. This is the body’s attempt to discharge the vaccine matter. Often these reactions are suppressed with antibiotics and other drugs. When antibiotics are given, the gut becomes diseased with fungi and antibiotic resistant pathogenic microbes. Vaccine ingredients alone can still cause diseased intestines due to their powerful antimicrobial nature.
…if you think vaccines are “perfectly safe” or “healthy” you do not understand health…
Many vaccine ingredients linger in the body, especially the viruses. Vaccines are cocktails of preservatives, pathogens, and adjuvants. Adjuvants are intended to stimulate your immune response to the vaccine-introduced pathogens, and they do stimulate your immune system successfully, but they destroy tissues in the process. Mercury and aluminum are used as adjuvants and preservatives, so this is a case where the treatment for the disease (the vaccine) can be worse than the disease.
It should be easy to understand now why the majority of vaccine toxins will have to be expelled from the body before the body can quit reacting to the disease the vaccine was intended to protect against.
Vaccine ingredients can also cause severe allergic reactions to certain proteins that have been injected into the body, creating an immediate allergic reaction (anaphylaxis) or a food sensitivity like a peanut or egg allergy. The body will not stop reacting to the allergens until the body has expelled the vaccine ingredients and has been returned to full health.
Vaccines severely distort the balance of minerals in the body, which causes vitamin and other nutrient imbalances as well. This leads to a weakened endocrine system, which causes hormonal imbalances and poor brain function, along with fatigue. Eventually, if the gut is not healed, the body will deteriorate into an autoimmune state. (Sometimes this happens very quickly and other times very slowly.) Almost all disease is based on inflammation. Vaccines are designed to cause an immune response, which causes inflammation. Until the vaccine ingredients are expelled from the body, the body is in a constant inflammatory state. It’s no wonder multiple sclerosis, cancer, fibromyalgia, lupus, diabetes, and so many other autoimmune diseases can be tied back to vaccinations.
Understanding basic biology, how cells function, and what just a few of the vaccine ingredients do (as proven by science), one can only conclude that vaccines are toxic to the body. Again, if you think vaccines are “perfectly safe” or “healthy” you do not understand health, and consequently it will be much more difficult to get well.
Other common vaccine damage symptoms include, but are not limited to, anaphylaxis, fever, convulsions, coughs that do not resolve, cramps, decomposition of the blood, developmental delays, degenerative conditions, acne, ADD, ADHD, food allergies, seasonal and environmental allergies, Asperger’s, asthma, autism, cavities, colds and flus (often times ongoing), confusion and disorientation, digestive problems, diphtheria, ear infections, eczema, emaciation, epilepsy, eruptions, head banging, behavioral problems, cancer, headaches, hepatitis, hives, inability to eat various foods, inability to focus, insomnia, learning disorders, liver and kidney problems, measles, neurological deficits, polio, repetitive illnesses, meningitis, multiple sclerosis, neuralgias, restlessness, rheumatic conditions, septicemia, shingles, shock, SIDS, skin eruptions, sleeping all the time, sleeplessness, tendency to get sick, tics, violent outbursts, and warts.
The reason vaccines cause damage and the body can react with so many different diseases and ailments is that vaccines aggravate the immune system and the vaccine toxins build up; they do not easily dissipate.
Pre-Vaccine – Maximize the Safety of Vaccinations
If a vaccination is being forced on you, do not agree to pay for it and do not sign any kind of release or consent form. If you are about to choose to vaccinate or you feel the risks are better than the consequences (loss of job, CPS, vaccine mandate laws), you can minimize the risk by detoxifying the body of heavy metals, strengthening the immune system, and ensuring the gut flora is balanced and healthy. This can all be done by starting the detox protocol a couple of weeks before the vaccine is to be administered.
On the day of the vaccination, take an ice pack with you. Apply it to the injection site immediately after receiving the shot to lessen the immune response.
Vaccine Detoxification Protocol(s) For Adults
The first step is to eat right. Eating the right kind of foods promotes constant, proper, gentle, healthy detoxification. We also recommend supplements from Green Lifestyle Market. For Shillington’s products, we give recipes so that you can make these products yourself (check the bottom of this article). If you’re choosing to use a product from another brand for the purpose of use in this protocol, make sure the ingredients are clean and potent! There’s a lot of junk out there, so shop carefully.
Some of our favorite brands include Shillington’s Organic Solutions, Wise Woman Herbals, Gaia Herbs, Thorne, Progressive Labs, Pure Encapsulations, Douglas Labs, Standard Process, Allergy Research Group, and Professional Complementary Health Formulas. Green Lifestyle Market sells most of these brands, but not all. With Shillington’s products, we also give the recipe whenever possible so you can make the tinctures, teas, and other formulas yourself.
This is not a specific protocol, and natural medicine does not have to be an exact science. Some people will see more benefit from one aspect of the program than another. But it’s important to get the diet right. Don’t eat crap and expect to get well. It does not work that way. For detoxing and for healing, the diet is far more important than the supplements. In fact, most people who suffer from a vaccine injury could heal fully with only the diet and lemonade recipe and no supplementation though it would take longer, and will vary depending on the severity of the injury. And while supplementation without diet can reduce and even reverse some symptoms, it takes much longer, and the person will not get to a place of vitality and well-being.
Eat to Detoxify
Fruits and vegetables all have some form of detoxification properties. The only problem with fruit is its high sugar content. When someone’s gut is damaged, sugar can promote Candida overgrowth. So, if Candida symptoms exist, fruit should be severely limited and eaten with anti-fungal supplements.
Vegetables should be varied and plentiful. Eat a large salad every day with lots of different vegetables. Try introducing new vegetables and fresh herbs into your salads each shopping trip. Food has synergistic properties, and this is especially true for vegetables (and fruits that are known as vegetables, too).
A healthy diet consists of a minimum of 80% raw fresh produce with many more vegetables than fruits. Add herbs into your cooking like garlic, oregano, cinnamon, turmeric, and other spices and herbs with amazing health benefits. Try to find the whole herbs, like turmeric and ginger root and cinnamon bark, as opposed to the powdered versions. Your food will taste much better, and your body will feel the difference, too. Cilantro (coriander), garlic, and parsley are well known for their ability to chelate metals and they have many benefits including huge immune system boosting properties.
Eliminate refined foods, smoking, (including marijuana), and limit or eliminate anything else that can introduce heavy metals and other toxins to your body. This, unfortunately, can include rice and many kinds of fish. These are normally fine foods for health, but they are too often contaminated with heavy metals. If you do eat rice or fish, do your research and find the brands that have been proven clean (arsenic in rice) and the fish with the lowest contamination (mercury). Avoid root vegetables and herbs that are not grown in clean soil. This means choosing organic vegetables and avoiding all vegetables grown in China! The majority of garlic sold in the U.S. is grown in China and it is often highly toxic.
Eat lots of vegetables rich in sulfur compounds like, cabbage, cauliflower, Brussels sprouts, bok choy, broccoli, onions, shallots, garlic, and leeks.
A Gallon a Day
Here’s what you’ll need for cranberry lemonade:
Glass gallon jar
14 cups (almost a gallon) of safe, clean, spring water or distilled water
1 cup of organic cranberry juice, not from concentrate
3 organic fresh lemons – juice them
A citrus juicer
Liquid stevia – to taste
Liquid cayenne – to taste
Most people should drink a gallon a day. Some people cannot due to health issues or due to their smaller size, but regardless, you can drink a lot of it, and it will help flush and cleanse the whole body. There are many benefits to this recipe, but make sure you use healthy, organic ingredients and safe, clean drinking water.
Balance and Heal the Intestinal Tract
Maintain one bowel movement for each meal or at least two to three movements per day. If this is difficult, Shillington’s Intestinal Cleanse, or a product of similar formula with high-quality ingredients should be taken. Bowel movements, for most people, will come with ease shortly after adopting the aforementioned diet high in produce. Anyone who has trouble eliminating after a few days on this diet or who has any digestive issues, Candida overgrowth symptoms, or any likelihood of “leaky gut” will also benefit from Shillington’s Intestinal Cleanse.
Links for all recommended products, where to buy and how to make, and for more information for those with specific ailments, are also listed below the article.
If bowel movements did not come easily, especially for anyone who eats raw produce and other fiber rich foods, hypothyroidism may be a problem. It is very common for mercury to affect the thyroid. If your thyroid function is fine, the next likely reason for difficult bowel movements with a proper diet is a magnesium deficiency. (This deficiency is likely to correct itself with a proper diet.)
Wellness does not happen without balanced intestinal flora. Taking a probiotic and supplementation known to kill Candida and other yeast (SF722), can balance the flora. The intestinal cleanse also balances and kills Candida and other parasites. Any probiotic should be formulated or encapsulated to pass through stomach acid alive.
Get as much rest and sleep as your body needs. During detoxification, many people need more than the typically recommended 8 hours of sleep.
Other Recommended Detoxifying Supplements
The proper diet is by far the most important aspect of health, healing, and detoxification. In cases where damage is severe or you really just want to boost or speed up the process, supplements can help you detoxify. Supplements are not, and never will be, a substitute for the right diet. They are a supplementation to the right diet and nothing more. In fact, they don’t work well with a poor diet.
Niacin, charcoal, vitamin C, spirulina, chlorella, diatomaceous earth, edible earth clays, and beneficial fats and other nutrients and herbs can radically accelerate the detoxification process when they accompany a healthy diet.
Flushing with Niacin.
Niacin, otherwise known as B3, is a very inexpensive way to boost the efficacy of a detox. You want the flush kind, not the “no flush.” Doctors usually recommend starting with 100 mg, but up to 5,000 a day has been used for serious drug detoxification and other urgent detox needs (such as chemical poisoning).
Don’t take niacin for too long. Taking any one single B vitamin for a long time causes an imbalance or deficiency of other B vitamins. Long term, high dose use of B3 can also damage the liver.
Take it in the morning. In 30 to 45 minutes when it kicks in, exercise or do the sauna. Try some hot tea. Drink lots of fluids (like the cranberry lemonade) and sweat out the toxins. Niacin won’t do you much good if you aren’t flushing out the junk while you do it. It’s powerful. You’ll be itchy, hot, and flushed red all over. Most people without seriously damaged livers can easily handle 500 mg for a few days. The effects last about an hour.
Perhaps 15 – 25 mg would keep first timers from screaming bloody murder, and allow for a more gentle, beneficial experience.
A word about the process might also be appropriate, as in the patients where I worked for seven years did not appear to have a clue about how to best utilize this vitamin as a cleanse. (Take a small amount to start, if no effects, i.e., the flush, observed, up the dose by the same increments, until it occurs. Then stay at that dose until no more effects felt, followed by upping the dose until next flush. Maintain until no more effect, then up the third time, repeating this process. Three times through should then be put on hold for weeks to a month or two depending upon health status, before starting again.) Hopefully, a side note or a foot note, will save beginners that pain and frustration from overdosing the first time around, i.e., a simple word of strong caution. This note of concern is from one who has used this cleanse for many decades, as well as assisting others through the process.” – Richard
Detox With Food Grade Activated Charcoal
Food grade activated charcoal is derived from burning pure, untainted organic substances such as coconuts or certain woods without using toxic chemicals in the process. Charcoal forms a chemical bond with heavy metals and many other toxins and is easily flushed from the body.
The action of activated charcoal involves adsorption, not absorption of toxins. Adsorption is the electrical attraction of toxins and heavy metals, but not beneficial nutrients, to the surfaces of the fine charcoal particles. This is more of a chelation process. The charcoal itself is not absorbed into the body, so the toxins attached to the charcoal particles exit via the bowels. Don’t be surprised by black stools.” – Natural Society
For vitamin C, spirulina, and chlorella, Dr. Shillington has developed a nutrition formula. It contains clean, high-quality spirulina and chlorella along with highly bioavailable vitamin C in its best forms – ground rose hips and citrus. Check out the recipe here or see the link below. If you choose another multi-nutritional supplement, we highly recommend using a brand that is a nutrition powder made of ground, pure, nutritionally complete food with the enzymes still intact. The chlorella and spirulina are not only amazing superfoods that chelate and detoxify the body, they are both highly bio-available proteins, and they have a synergistic effect with the other ingredients. Do make sure any chlorella or spirulina is from a trustworthy source. These ingredients, when coming from cheap sources, are known to have contaminants.
Epsom Salts, Clay Baths, and Hot & Cold Hydrotherapy
Epsom salts and clay baths help to pull toxins from the body while they cleanse the skin and unclog pores to allow more toxins to flow out. Hot and cold hydrotherapy increases blood flow throughout the body. Hot water pushes and increased blood flow to the skin’s surface while cold water drives the blood deep to the core.
Alternating hot and cold water brings fresh blood with oxygen and nutrients to the organs and glands and carries away toxins and pathogens. Dr. Shillington suggests starting with water as hot as you can stand for a minimum of two minutes. Then turn off the hot water for two minutes of cold—the colder the better. Alternate back and forth for a total of 20 minutes, ending with cold.
Detoxification For Children
Obviously, the proper diet and supplementation can be tricky for younger children. Smoothies are a great way to sneak in super-foods and supplements like the nutrition formula, turmeric, ginger, and small amounts of Shillington’s adult supplements. Shillington also offers a children’s intestinal cleanse made with Fig syrup, prune syrup, senna leaf, ginger root, fennel seed, wild cherry, orange peel, turkey rhubarb root, and cascara sagrada bark in maple syrup. For children with rashes or any other sign of Candida, this formula should be taken with a strong probiotic. For children who won’t take capsules, try Bio-K. They are little yogurts available at Whole Foods and other health-oriented stores. Don’t get just any yogurt you see; most yogurts will do more harm than good. Bio-K is a specifically designed bacteria formulated to pass through the stomach acid alive and well.
CHILDREN’S DOSAGES – THE 150 RULE
Doc Shillington recommends the following rule for determining dosages for children:
“Most of the time, herbal remedies that are used for adults can also be used for children. I personally have only 1 (one) formula that is designed specifically for kids and that is my Intestinal Kleanse for Kids. The only reason for this is that my regular Intestinal Cleanse Formula is in a capsule and has some very strong Habanero Cayenne in it. It is simply too large and hot a dose for a small child. Besides, trying to get a capsule down a 6-month-old is next to impossible. But, all the rest of my formulas can be given to children using the following guidelines for dosages given.”
This 150 Rule is very simple. Place the amount of your child’s weight over 150 and reduce it down to it lowest fraction. Here are some examples followed by a general weight / dose chart.
Let’s say a child’s weight = 50 pounds. Put the 50 over 150 as in 50/150 and you’ll see this reduces down to 5/15 or 1/3.
A child weighing 50 pounds would therefore get exactly 1/3 the adult dosage of any particular formula. The standard dose for Total Tonic would be 2 dropperfuls, 3 times a day (6 dropperfuls in all). This 50 pound child then would get 1/3 of this amount = 2 dropperfuls only once a day, or 1 dropperful twice a day depending on the child’s program.
If a child’s weight = 75 pounds. Put the 75 over 150 as in 75/150 and you’ll see this reduces down to a dose of only one half (½). In the Total Tonic example above, this 75-pound child would get 1 dropperful three times a day. Get the idea?
This 150 Rule can also be used for extra small or extra large adults who are very small or extra big.
Example: A woman who only weighs 100 pounds would have a 2/3 dosage whereas a man who weighed 300 pounds would put the 300 over the 150 = 300/150 and would end up getting two times the normal dosage. It works both ways.
Here are some more weights pre-calculated out for you:
125 lbs = 5/6 Dosage
25 lbs = 1/6 Dosage
15 lbs = 1/10 Dosage
Remember, we’re not talking rocket science here, so a little extra or a little less will not hurt. I’ve seen some pretty dramatic and awesome results from someone who accidentally took twice the recommended dosage. But in the same breath, remember to use gradients to be on the safe side.”
If money is tight, and you can only purchase one product for a child who will be, or has been vaccinated, probiotics are that one thing. A balanced gut is imperative. When breastfeeding, be absolutely sure to include lots of garlic, turmeric, ginger, avocado, and coconut oil in your diet, along with a good powdered nutrition formula.
How to Reverse Vaccine Damage
In addition to the protocol above, the endocrine system (thyroid, adrenals, etc.) and the gut microbes must be addressed for any kind of serious illness, whether it’s vaccine damage or any autoimmune issue. Strong, high-quality probiotics should be taken every day until all symptoms are alleviated. Gluten, casein, GMOs, MSG, artificial ingredients, and other toxins including ingredients from commercial cosmetics and body care products must be completely avoided. (BTW, there’s a specific protocol down below with specific recommendations for you if you don’t want to go clicking on all these individual links.)
Turbocharge the immune system with echinacea, oil of oregano, high dosages of highly bioavailable vitamin C, and enzymes. Our top two recommendations for vitamin C are Total Nutrition Formula and liposomal vitamin C. Echinacea of high quality creates a “fuzzy” feeling on the tongue. These supplements are especially beneficial for antioxidant support and immune support, perfect for anyone prone to infection and dealing with detoxification burdens. Cayenne, garlic, goldenseal root, and burdock seed and root, are all powerful blood purifiers. Clean blood equals a stronger immune system.
Make sure fats are balanced and the body has enough vitamin D. This is essential for healing and for building a strong immune system, as well as enabling the body to properly assimilate other nutrients.
In many cases, improvements will not be seen until the gut and the thyroid are healed. A strict diet is essential. With vaccine damage and a leaky gut, progress can quickly reverse if one strays from the diet. The body that is already reacting to foreign invaders and damage from toxins damage doesn’t need to battle a new slew of Candida, other foreign proteins, and other toxins entering the bloodstream through a leaky gut.
B Vitamins and Magnesium for Autism
Dr. Gaby reports the following information regarding vitamin B6 and magnesium.
In several studies, 10–15 supplementation with vitamin B6, alone or in combination with magnesium, was beneficial for autistic patients. Improvements included increased alertness, better communication and social interactions, higher intelligence quotient (IQ), fewer emotional outbursts, and less self-mutilation. Most studies used large doses of pyridoxine (30 mg/kg of body weight per day, to a maximum of 1 g/day in some studies; 75–3,000 mg/day in other studies). However, one study reported positive results using a relatively low dose of pyridoxine (0.6 mg/kg/day) in combination with magnesium. When magnesium was used, the dosage range was 6–15 mg/kg/day. The combination of vitamin B6 and magnesium appeared to be more effective than either nutrient alone. In a small number of patients whose initial favorable response to pyridoxine wore off, improvement was again seen when the patients were switched to pyridoxal phosphate (the biologically active form of vitamin B6). While the mechanism of action of vitamin B6 and magnesium is not known, these nutrients are thought to work in part by modulating dopamine metabolism.” – Gaby, Alan R., MD. Nutritional Medicine
Enzyme Supplementation For Vaccine Damage, Autism, and Any Other Disease
An enzyme isa large protein molecule that is found in all living things, from food to humans to cats and dogs. Enzymes control the speed of chemical reactions in your body. They are responsible for the chemical process that converts food into microscopic particles or nutrients that create your tissues and organs, your hair, skin, and nails. Without enzymes, no metabolic activity will occur. Some enzymes, like the ones in your gut, break down large molecules into smaller ones. Others, like the enzymes that make DNA, use small molecules to build up large complex ones. Enzymes also help cells communicate with each other, keeping cell growth, life and death, under control. Enzymes are essential to life.
Digestive enzymes break down food. Plant enzymes break down food in the pre-digestive phase of digestion before stomach acid inactivates them. Metabolic enzymes, also known as systemic enzymes, break down foreign proteins and fibrin and clean your blood of impurities. Consider the ramifications of this. Fibrin builds up when the body is damaged. It’s an important part of the healing process. Enzymes eliminate this scar tissue. Enzymes also eliminate viruses.
When a virus contacts a human cell, its external coating connects to the cell and the virus becomes able to contact DNA. This connection to DNA permits the virus to reproduce in a rapid manner. Proteolytic enzymes consume the exterior coating of a virus, rendering the virus permanently inert. They also break up circulating immune complexes in the blood. They enhance the elasticity of erythrocytes and reduce aggregation of blood platelets, increasing blood fluidity and its circulation in tissues. Enzymes are what take out the garbage, and they are the tools to rebuild the body. But the body can only produce so many.
When the body quits producing proteolytic or protein digesting enzymes responsible for controlling fibrin levels in the body system, the body dies within 24 hours. The more enzymes we supplement the body with and get in our diets, the longer we live. It’s that simple. Heart attack, stroke, somewhere, somehow, the body will cease to function.” – Dr. Tim Kelly
Enzymes are the fountain of youth if ever there was one. Aging appears to begin between the ages of 27 and 35 when the production of enzymes that dissolve protein begins to diminish. Scars stick around longer and remain more prominent. Aches and pains take longer to fade, injuries become slower to heal, and our body just doesn’t seem to recover like it once did because it doesn’t. We do damage to our body simply by being alive, and the more damage we do, the more enzymes we need to repair the damage.
Everybody can use more enzymes. We cannot get an optimal amount in our food unless we grow most of our own food with best practices to produce the most nutrient dense crops. Even then, we could still use more. Our body produces enzymes, but only a finite amount. The more foods we consume that are void of enzymes, the more we use up our finite supply.
Enzyme supplements fall under two categories: digestive and systemic. Digestive enzymes are taken with food to help digestion. There are also enzymes in raw foods that make it easier to absorb and properly assimilate nutrition.
Systemic enzymes (pancreatic enzymes, proteolytic enzymes, metabolic enzymes) are a bit more complicated. Getting enzymes from the digestive tract into the bloodstream isn’t easy. Enzymes released in the stomach will help digest food but will not survive the stomach acid. This is why systemic enzymes are typically offered in an acid-resistant capsule. The capsule is designed to release in the more alkaline environment of the intestinal tract. As long as the enzymes are taken on an empty stomach, the results have been shown to be spectacular.
Systemic enzymes have been used to treat problems and successfully eliminate ailments ranging from physical injuries, arthritis, heart disease, cancer, high blood pressure, autism, herpes, HIV, (seems to work against any virus) fibromyalgia, asthma, and so much more. Most of the research has been published in non-English language journals. This systemic use of oral enzyme supplementation is just beginning to take off in the United States.
There are no reported side effects with systemic enzymes. Massive doses do not cause any problems or side effects, unlike high doses of pharmaceutical drugs or extremely high doses of supplements and herbs. The initial dosage, which is often one potent enzyme pill taken three times daily, 45 minutes before or 45 minutes after a meal, can be raised by three tablets daily every few days until the desired therapeutic response develops. A person given more than 3700 enzyme tablets in one day experienced diarrhea, but this was attributed to the capsules, not the content. The only side-effects from the enzymes themselves will be reduced inflammation and reduction of damaged and decaying cells, fibrin, viruses, and other proteins that have been introduced from a leaky gut or the body’s own mutated proteins (which happens under stress).
Enzyme supplementation is not a quick fix, but over time, they do produce amazing results. Consider systemic enzyme supplementation for repairing the damage done to the body from vaccines, infections, toxins, or anything that would cause any damage. Enzymes can help the body to reverse its age. What is age if not accumulated damage?
Keep Doing It
As I mentioned above, most people with any health ailments are perfectly capable of restoring their health to a much better place through diet alone. This includes vaccine damage. If you’ve had a vaccine, you have been damaged by the vaccine. The question is to what degree and whether the body already compensated or healed from it.
The benefit of concentrated herbal and supplemental therapy is their ability to speed up the healing and detoxification process. But most of these protocols do very little for most people when their diet is not right. The worse the diet is, the more supplements are going to be needed to compensate, up to the point at which the diet is so bad that supplements, at best, are merely slowing the decay of the body.
For those who are very sick and cannot function well enough to eat a well-balanced diet, a supplement protocol may be the difference between life and death, or at least, a miserable life and getting well.
These processes must not be hindered by medication aimed at suppressing the symptoms. While it may not be wise to stop taking medications under certain circumstances, the best one can hope for with even the most radical detox and nutrition overhaul program (such as this) is a body that works better. But to actually be healthy, one cannot continue consuming high levels of toxins such as pharmaceuticals.
Some of the above therapies will not apply, and many together may be overkill for the average person just looking to detox on a budget. But take your pick and pull what works for you. Or if you’re particularly ill, do your best to understand the whole process, and incorporate as much as you can that works for your budget and your health. Regardless of the ailment, this protocol can heal almost everyone if practiced long enough. Vaccines damage us from many different angles, and a holistic approach to healing is critical to reverse the damage.
Multiple injuries from vaccinations require each injury or disease to take its own time to heal and be cleared from the system. As the immune system becomes more in balance, it will be able to clear toxicity. Allergic symptoms will diminish and cognitive function will increase as the vaccine ingredients that the body is reacting too are expelled. Be sure to see the further reading below for more information.
Don’t let the supplement list below scare you. Most people can fully detoxify and recover from vaccines with the right diet and very little if any extra nutritional support if given enough time. This is especially true from people who were healthy to begin with. If you need to detox from vaccines on a tight budget, check this nutrition formula recipe and see these recipes here as well.
If you’re overwhelmed or want to pick a few more of the best supplements for your issues, or if money is tight, I recommend just taking SF722 and Abzorb. And put the rest of your energy on diet. Eating right is paramount, and when it comes to healing, supplements are not very effective for very long without a proper diet. If you suffer from any autoimmune health issues, vaccine-related or not, be sure to check out How To Heal Your Gut.Anyone who suffers from chronic illness is dealing with an abundance of Candida, and the body will not get well until the gut is balanced.
Diet is critical – even more important than the supplements. See the diet articles below. Eat a diverse large salad every day. Recipes are included below.
Shillington’s Intestinal Detox (Bentonite clay, flax, pectin, charcoal, and more to detox and eliminate bulk and heavy metals, can slow down deification)
Inflammation is a natural, healthy response to cellular damage or a natural, healthy immune response to a perceived threat. The idea that inflammation can persist without serving a purpose is a misnomer that allows the cause of disease to go unchecked and ignored.
When any part of the body is inflamed, it is either damaged and healing or damaged and deteriorating. Forget the idea that inflammation is “wrong” or “unnecessary” or that it can even get out of control. It’s not inflammation that is “out of control.” Inflammation is what brings the disease fighting cells and the extra nutrition needed to heal damage to the site. Without inflammation, we wouldn’t heal.
What causes damage? Damage, in this case, is cell trauma. Cells malfunction due to trauma caused by an external force or from internal trauma caused by toxicity of some kind and (or) a lack of nutrition.
It’s important to note that while nutritional deficiencies are one of the main causes of cell malfunction, diet is not always to blame. Sometimes the problem is a lack of ability to absorb and assimilate nutrition due to damage from toxic foods. For example, many people consume plenty of nutrition while they also ingest way too much sugar.
Candida Causes Inflammation
Inflammation is not the root of disease; Candida is typically the root of disease.
An overgrowth of Candida causes an imbalanced gut that cannot digest and assimilate nutrition well, and Candida burrows into the gut lining, penetrating the gut wall to allow proteins, sugars, infectious microbes, and other particles into the bloodstream.
Candida Albicans is a very opportunistic parasite. It can normally live in our intestinal tract in harmony with bacteria. “Normally,” in this case, indicates the natural way, but in today’s society, a balanced gut is far from the norm. An imbalance in the gut almost always leads to a massive overgrowth of Candida, which is very good at tearing through the intestinal walls to flood the whole body, opening the door to other infectious agents that should not escape the gut, causing infection and inflammation everywhere.
Candida and other infections microbes cause inflammation by being properly perceived in the body as an infectious agent (when an immune response is activated) and also due to the toxins they release throughout their lifecycle.
Fungal infections and other parasitical infections cause massive amounts of toxic substances to overwhelm the body, causing cellular damage everywhere. Infection also feeds off of dead and decaying cells, and infection leads to more dead and decaying cells. It’s the epitome of a vicious cycle.
What Causes Chronic Inflammation, and How To Stop It For Good
Almost all diseases or ailments stem from inflammation. This is why inflammation is thought to be the root of disease, but it’s not. This distinction makes sense when you consider the causes of inflammation.
Inflammation is a natural, healthy response to cellular damage or a natural, healthy immune response to a perceived threat. The idea that inflammation can persist without serving a purpose is a misnomer that allows the cause of disease to go unchecked and ignored. A symptom cannot be the root of disease. Chronic inflammation is a symptom.
When any part of the body is inflamed, it is either damaged and healing or damaged and deteriorating. Forget the idea that inflammation is “wrong” or “unnecessary” or that it can even get out of control. It’s not inflammation that is “out of control.” Inflammation is what brings the disease-fighting cells and the extra nutrition needed to heal damage to the site. Without inflammation, we wouldn’t heal.
What causes damage? Damage, in this case, is cell trauma. Cells malfunction due to trauma caused by an external force or from internal trauma caused by toxicity of some kind and (or) a lack of nutrition.
It’s important to note that while nutritional deficiencies are one of the main causes of cell malfunction, diet is not always to blame. Sometimes the problem is a lack of ability to absorb and assimilate nutrition due to damage from toxic foods. For example, many people consume plenty of nutrition while they also ingest way too much sugar.
Inflammation is not the root of disease; Candida is typically the root of disease.
An overgrowth of Candida causes an imbalanced gut that cannot digest and assimilate nutrition well, and Candida burrows into the gut lining, penetrating the gut wall to allow proteins, sugars, infectious microbes, and other particles into the bloodstream.
Candida Albicans is a very opportunistic parasite. It can normally live in our intestinal tract in harmony with bacteria. “Normally,” in this case, indicates the natural way, but in today’s society, a balanced gut is far from the norm. An imbalance in the gut almost always leads to a massive overgrowth of Candida, which is very good at tearing through the intestinal walls to flood the whole body, opening the door to other infectious agents that should not escape the gut, causing infection and inflammation everywhere.
Candida and other infectious microbes cause inflammation by being properly perceived in the body as an infectious agent (when an immune response is activated) and also due to the toxins they release throughout their lifecycle.
Fungal infections and other parasitical infections cause massive amounts of toxic substances to overwhelm the body, causing cellular damage everywhere. Infection also feeds off of dead and decaying cells, and infection leads to more dead and decaying cells. It’s the epitome of a vicious cycle.
Candida flourishes when there is not enough beneficial bacteria in the gut. Candida can survive toxic substances more easily than bacteria. Candida spores are almost indestructible. When alcohol is consumed, beneficial bacteria are killed as soon as alcohol enters the gut. Candida bounces back to take over the intestinal tract, and soon invades the whole body when the gut becomes “leaky”. Toxic foods either kill beneficial bacteria due to their toxicity, or they feed Candida and other infectious microbes, which then outnumber the beneficial bacteria.
Foods that feed Candida cause inflammation by feeding Candida, but these and many other foods cause inflammation in other ways, too. Some foods have natural, and naturally beneficial inflammatory properties, like many omega 6 fats. But these fats are not “bad,” they promote the healing process.
Refined Carbohydrates
Sugars feed Candida and almost all other well-known infectious microbes as well. Almost everyone has too much sugar in their diet. In nature, sugar is harder to get. Fruit is seasonal, and in areas where people eat lots of fruits all day, their diets also included strong anti-microbial foods to keep the gut flora in check. Take papaya, for instance, which is high enough in sugar that it could lead to a gut imbalance (especially for those who don’t have the healthiest gut to begin with) if it is eaten too often. In areas of the world were people eat a lot of papaya, they also eat a lot of papaya leaves and seeds, which, among other benefits, have anti-fungal properties that offset the sugars of the fruit.
When healing the gut, it’s important to cut out sweets, including fruit juices (even fresh, slow pressed), honey (even raw), agave, brown rice syrup, and all other sweeteners with the exception of stevia.
Acid Forming Foods (Generally Refined Foods)
When fiber is removed from foods, many of the minerals that alkalinize the body and the beneficial fats are also removed.
It’s imperative to cut out all other refined carbohydrates such as rice, pasta, other refined flours, and any processed starches. They feed Candida as well, but they also are inflammatory and acidic by nature, having lost their anti-inflammatory fatty profile and alkalinity due to the processing that removed fiber. For instance, the brown part of the rice contains the fiber and anti-inflammatory properties.
GMOs and Pesticide Laden Conventional Foods
Pesticides and herbicides are designed to kill pests and microbes, and they do this in our gut as well. GMO foods that are designed to kill the “pest” or the microbe that would otherwise infect the crop will kill the good microbes in the gut, too. Candida will bounce back, along with other infectious microbes, because the gut becomes inhospitable to our naturally beneficial flora as the toxic food keeps coming in.
Factory Farmed Animal Products
Factory farmed animals are raised on genetically modified grains that are already on the inflammatory side of the spectrum, even without being genetically modified. For instance corn, wheat, oats, hay, and certain grasses are inflammatory, especially when they are not balanced with a wider variety of natural foods within the diet.
A cow, for instance, would normally eat many different kinds of grasses and other plants growing from the ground. Now, beef comes from cows that are typically feed toxic grains that they would not normally eat and lots of antibiotics. Even grass fed cows (especially from larger scale farms) are typically only given access to a very limited diet with only one or a few kinds of grasses. This lack of diversity does not meet their nutritional needs for optimum health.
Dairy has the same issues, plus pasteurization and homogenization destroy many nutrients in milk and makes proper digestion more difficult. Homogenization also changes the protein molecules.
If we were making bread the way we did a very long time ago…
Wheat, Bread, Gluten
If we were making bread the way we did a very long time ago, we would be using probiotic and yeast cultures to fully break down the gluten proteins before they are ingested. The flours would be processed by hand and not refined (no nutrition removed). The sugars added to make the bread would be much less refined, and the bacteria would go to work on the sugars like it does with yogurt, leaving an end product many beneficial properties.
Today, due to hybridization, there is a new kind of gluten molecule that we ingest. This gluten molecule in our wheat is more inflammatory than previous varieties. It’s not the only gluten molecule in bread, but it’s prominent, and it’s not found in ancient wheat strands.
Today’s bread is made from wheat sprayed with Round-Up and other chemicals that is then refined and processed with most of the nutrients stripped before being fortified with toxic manufactured vitamins and minerals that the body cannot properly assimilate. Then sugar is added along with other chemical ingredients like preservatives and colorings. The end result is a bread far removed from the kind of food the Bible mentions.
“Bad” Fats
Omega 6s are not all inflammatory fats or “bad” fats. Omega 6s are just as important as omega 3s. Healthy, naturally occurring “inflammatory” omega 6s, in balance with omega 3s, and 9s, help the body properly respond to injury, and consequently, to heal. An imbalance of fats causes an inflammatory response for many different reasons, including but not limited to, the natural inflammatory properties found in some fats.
On the other hand, there are “bad” fats. No, they’re not saturated fats. Most informed people know by now that coconut and avocado and plenty of other fats have tremendous healing properties and do not naturally contribute to obesity. The bad fats are commercial, highly processed fats, rancid fats, trans fats, and otherwise unnatural fats. These fats cause inflammation and contribute to every autoimmune disease.
Other Toxic Ingredients
Soy lecithin, casein, and protein isolates generally have heavy omega 6 profiles and are also very acidifying.
Excitotoxins like MSG, aspartate, and glutamates, excite nerves, damaging the nervous system.
In cells, glutamate and aspartate can be synthesized from each other. The two main food additives that are sources for excitotoxins are MSG (monosodium glutamate) and aspartame (NutraSweet). High levels of glutamate and aspartate are found naturally in protein rich foods, including very high levels in wheat gluten, and milk casein. While these amino acids are necessary for normal brain function, excess amounts of them create a wide range of bodily damage.” – Dr. Amy A. Yasko
We could go on and on about artificial sweeteners, artificial colors, artificial flavors, preservatives, and other food additives, but the body needs whole foods to heal, not processed foods with ingredient labels.
Inflammation and Free Radicals
Inflammation causes free radicals, which damage cells and cause more inflammation.
You can picture free radicals as red-hot particles bouncing around inside a cell burning anything they come into contact with such as your DNA, cell membranes and proteins in the cytoplasm. – Evergreen Nutrition
Free radicals are created by our natural everyday functions, and they play many important roles, including the elimination of the weakest cells in the adjacent area (like infectious microbes). But too much inflammation means way too many free radicals that are overwhelming the body, impeding healing.
Specific Nutrient Deficiencies Known To Cause Inflammation
Any nutrient deficiency can cause inflammation one way or another. Two common nutrition deficiencies well known to directly cause inflammation include:
Vitamin D deficiency is linked to depression, pain, increased overall inflammation, an ineffective immune system, inflammatory bowel disease, many different autoimmune diseases, many forms of cancer, and so much more.
Vitamin B deficiencies can cause, exacerbate, and also be the result of inflammation. When the body’s digestive system isn’t healthy, B vitamin assimilation becomes more difficult, and extra B vitamins often give some almost immediate relief to those suffering from inflammation. This is especially important for anyone dealing with an abundance of stress.
How Excess Weight Causes Inflammation
Most studies that point to obesity as a cause of inflammation rely on the problems associated with obesity to show correlation to inflammation. This is problematic because the cause of the inflammation is not obesity. Inflammation is due to causal factors that leads to obesity. While a fatty liver can lead to inflammation, it’s not obesity that makes a liver fat; it’s a poor diet that makes the entire body overweight.
That said, carrying a lot of fat on the body is stressful to the body, which leads to damage, which requires repair and causes inflammation. But there are some interesting studies showing a direct cause.
We did not know fat cells could instigate the inflammatory response. That’s because for a very long time we thought these cells did little else besides store and release energy. But what we have learned is that adipocytes don’t just rely on local resident immune cells for protection… – A Mechanism by Which Fat Causes Chronic Inflammation
Chronic Anxiety
This is another chicken and egg scenario. Inflammation of the body causes a tremendous amount of stress, both physical and emotional. Chronic pain is stressful! On the other hand, chronic anxiety will leave the body in an inflammatory state as well. The two feed off of each other.
When intense anxiety has been a part of someone’s life for more than a few days, anxiety causes depleted levels of certain nutrients, like B vitamins, which are needed to get over anxiety. A deficiency in B vitamins also leads to anxiety.
Chronic anxiety eventually causes numerous nutritional imbalances, and the whole endocrine system begins to function poorly. Anyone who has been dealing with any kind of chronic stress needs to nourish and heal the thyroid, the adrenals, and the gut before inflammation will subside.
Conclusion
Whole foods, foods that have no need for an ingredients list, heal the body. There are lots of conditions that cause allergic reactions, sensitivities, or other inflammatory responses from otherwise healthy foods. For instance, someone with severe hypothyroidism may worsen with the consumption of cruciferous vegetables. The problem with eliminating whole, healthy foods in the diet is that the nutrient deficiencies that are at the cause of the problem get worse. Remove all unhealthy foods from the diet. Temporarily remove some healthier foods if you must, but add them back in as soon as you are able.
For those who are forced to breathe toxic air regularly, or live under power lines, or have other environmental issues that cause inflammation, it takes much longer to heal the body if the environmental toxins are not removed. For most people, it is doable. The body can handle a very heavy toxic load if the gut is balanced and the diet is good. Also, be sure to read How To Heal Your Gut if you’re suffering from chronic inflammation.
Heal Gum Disease and Cavities Naturally – Step by Step
Serious gum disease works a bit like a leaky gut. As you chew your food, very small particles that should go through your digestive system can enter into your blood stream. This can wreck all kinds of havoc on the immune system, causing an inflammatory response that perpetuates the gingivitis.
An infection in the tooth can lead to serious disease, especially if an infection is left in the tooth and the tooth is filled. Cavities, cavitations, and root canals can be little tiny bacteria incubators that store and develop incredibly powerful bacteria. This infection, at some point, will ooze out into the body, entering the bloodstream, and causing all kinds of issues and diseases.
Bacteria has a knack for surviving in difficult conditions and becoming much more powerful, as you see in the news with all the superbugs. They epitomize the phrase, “Whatever doesn’t kill you only makes you stronger.”
Fix the Diet
The American diet is highly acidic, high in inflammatory fats, high in sugar, and all-around toxic for many other reasons. Acidity in the body has to be corrected. The blood has to stay a certain pH no matter what, which is slightly alkaline. When we eat raw produce, even if it’s acidic like lemons, they have an overall balancing effect on our pH levels. Nearly all refined, processed, commercialized foods are acid forming.
When the blood is acidic, the body pulls minerals from any sources it can find to correct the pH. This leaves fewer minerals for bones and teeth. Fats are either inflammatory by nature or they have the opposite effect. Both are totally necessary, but the American diet is full of inflammatory fats, and to make matters worse, many are fats that do not occur in nature and are very toxic to us. So the average American is significantly inflamed throughout the body in many different ways.
Foods to Avoid For Good Oral Health
Refined Foods
Sugar
Acidic Foods
Processed, prepackaged foods
Gingivitis is an infection, and sugar feeds infection. Sugar feeds us too, but we benefit from sugar when it’s in a whole food complex form. Refined sugars are for parasites. When food is processed in a way that strips it of its minerals, no amount of fortification will bring the food back to whole. That food, be it bread, pasta, white rice, or chips will acidify the body, which damages teeth and opens them up to infection that leaks into the gums. Refined foods will feed the infection in the mouth too.
What To Eat For Healthy Mouth and Gums
To promote oral health eat produce, more vegetables than fruit, but whole raw produce. That is what heals. Brown rice, quinoa, sprouted legumes, vegetable stir frys, and other whole foods have benefit, but raw, fresh, organic produce is what heals the body.
Balance the Gut
It is extremely difficult to have good oral health and poor gut health.
Anyone with serious mouth problems should consider a detoxification protocol that repairs the gut, kills Candida and other parasites, and balances the gut microbes. Good health starts in the gut, and so does bad health.
Chew On This…
Chew on garlic, with an open mouth; breathe in and out. Get the juices all around any infected areas, and spit it out when it gets too intense. Try this with cinnamon bark, turmeric, and ginger as well. Do this a few times a day or more.
Stop Smoking
Smoking anything – tobacco, marijuana – anything, is very harmful to the mouth. So is vaporizing, but not as much so. If you want to have a healthy mouth, but you continue to smoke regularly, the best you can hope for with this regimen is for things to stay the same and not get worse. In my experience, those who do this and continue to smoke do notice that their mouth is not getting any worse, and generally symptoms will improve, but their mouths do not completely heal.
Lose the Toxic Toothpaste and Mouthwash
There are some decent toothpastes out there, but even if they are in the health-food section, make sure they do not contain any of the following ingredients.
Toothpaste Ingredients to Avoid
Sodium Laurel Sulfate (SLS): A toxic foaming agent that has been shown to increase frequency and intensity of canker sore outbreaks. There are plenty of other reasons to avoid this ingredient, too.
Triclosan: A toxic hormone disrupting, environmentally damaging chemical used to kill bacteria.
Artificial Colors, Flavors, or Anything Artificial: No man made chemicals! All of these ingredients have been shown to be problematic to health, and you don’t need toxins in an infected mouth.
Hydrated Silica: This is the stain remover of the ingredients, but this chemical has been shown to build up in the teeth over time and damage the enamel. It works at first, and someone using a tooth-whitening toothpaste for the first time will generally be very pleased with the results, but over time the teeth will begin to dull.
Alcohol: It dries the gums, damages soft tissue, and leads to more inflammation. There are better ways to kill bad mouth germs.
Floss Every Day, and Floss Correctly
This is how you floss:
Most people do not floss correctly, if at all. Flossing is imperative for anyone with gingivitis because the sides of the teeth need to be cleaned so the food debris doesn’t feed the bacteria. If you hate flossing, then the good news is you can quit flossing once you get your gums back to optimal health. But you will need to eat a nearly perfect diet, with tons of nutrient dense, raw, organic vegetables, chew on anti-microbials regularly like garlic, and keep your whole body very healthy. If you do this, and you have a healthy mouth, you will not need to floss, or even brush the teeth to have much healthier gums and teeth than the most other people. But your teeth would be all nasty looking, so it’s not a plan I recommend. But the point that I can’t stress enough is that oral health begins in the gut. Heal the gut, health the whole body.
Brush Your Teeth With Your Own Toothpaste
Brush your teeth three times a day with the following recipe
For 6 tablespoons of oil to 6 tablespoons of baking soda, add 10-15 drops of essential oil. Try peppermint, eucalyptus, cinnamon, clove, lemon, orange, rosemary or any others or any combination that sound good to you. Each essential oil provides more than taste; each adds its own benefits. Add drops of one, or experiment with combinations. Be sure to buy your essential oils from a reputable source and be sure you are getting the right genus species. Many oils come from different species and contain different properties.
Your dry ingredients can also be altered. Try adding trace minerals, calcium magnesium powder, bentonite clay, and/or diatomaceous earth to the mix, removing an equal amount of baking soda and adjusting for consistency. Trace minerals, calcium magnesium powder, and diatomaceous earth will all aid in re-mineralization, while bentonite clay will aid in drawing out impurities as it, like the aforementioned dry ingredients, adds grit.
Hydrogen peroxide is added to many home toothpastes, especially those formulated for whitening. But hydrogen peroxide can irritate the gums, so it is best to avoid it.
There is a third step in dental care for anyone who is struggling with gingivitis or wants to use a preventative treatment : Dr. Shillington’s Tooth and Gum Formula, which can be used as a mouthwash (one dropperful to a cup of water), on your toothbrush as or with your “toothpaste” (8-12 drops on your toothbrush after brushing your teeth), or with a water pick (2-4 dropperfuls, but rinse out after use so the tee tree oil does not shorten the life of the rubber seals). After each of these methods, do not rinse; allow the ingredients to continue working.
A ‘part’ is a measurement by volume. Blend all ingredients together and make into a tincture using a 50 – 50 Blend of Alcohol and distilled water. For more, see How to Make a Tincture.
A dropper-full is considered to be about 1/2 way up the dropper from a two-ounce bottle.
Be sure to shake well before each use.
Oil Pulling
Oil pulling is a traditional Ayurvedic method of oral care that involves swishing oil around in your mouth for 15-20 minutes. Traditionally, sesame oil was used, but these days coconut oil is more often recommended, and it’s my preference as well. To increase the potency of this protocol, use essential oils, such as peppermint, cinnamon, or clove. Tea tree oil and oil of oregano are two good options, but they can get really intense. Start off with just a small amount.
Here are some suggestions with the essential oils for oil pulling. Add these to a tablespoon of coconut oil.
For bad breath: 2 drops of cinnamon, spearmint, or peppermint essential oil
Toothache: 2 drops of clove or tea tree essential oil, or one of each
Canker sores: 2 drops of holy basil essential oil.
Gum disease: 2 drops of cinnamon, clove, or tea tree essential oil.
Receding gums: Add 2 drops of Myrrh essential oil.
Cavities: 2 drops of clove or tea tree essential oil, or one of each
Any infection in the mouth: 2 drops of clove or tea tree essential oil, or one of each
How to Oil Pull
Swish the oil around in your mouth (like you would with mouthwash) and pull through the teeth, for 15 to 20 minutes. Don’t swish hard, or your cheeks will get sore very quickly.
The longer you do it, the more benefit you’ll get. 15 to 20 minutes is ideal, and I like to do it while I write articles, but even just doing it for a few minutes is very beneficial. You may need to take your time and build up your mouth strength. (I did.)
Spit it out! Do not sallow it. That oil gets nasty, and it’s better to dispose of it than swallow it. Follow with tooth brushing, or at least thoroughly rinsing the mouth. And don’t spit it out in the sink. The oil could stop it up.
Conclusion
The protocol above is a complete and truly holistic approach to gum disease and cavities, and most other mouth ailments, too. Holistic is the key; for the mouth to heal, the body has to be in good overall health. For the body to heal, the gut has to be balanced and healthy, too. If oral health issues are not your only issue, check out Kill Candida and Balance the Gut Quickly.
Take pictures! Before you start, take a pic of your teeth and gums, and see how it compares after about a week. You’ll likely be amazed.
