Trump Administration Ordered to Stop Drugging Migrant Children

The Shiloh Treatment Center, in Texas near Manvel, is one of 32 Texas facilities that is licensed to care for migrant children who have been separated from their parents. The officials there were administering psychotropic prescription drugs to migrant children without consent from the parents. This violates the state’s child welfare laws. Late last month U.S. District Judge Dolly Gee in Los Angeles ordered that the Trump administration must stop giving these drugs to migrant children without parental or guardian consent, except in an emergency.

The federal judge also ordered that the government move the children out of that facility except for children that were deemed to pose a “risk of harm.”

Government officials said they only provided the psychotropic on an emergency basis, but the judge didn’t believe it, and pointed to testimony from children who said they were drugged “every morning and every night.” Children testified that U.S. Office of Refugee Resettlement staff members would sometimes refuse to tell the children what drugs they were taking or why. Some reported being forcibly injected. Children said they experienced side effects including nausea, dizziness, depression, and weight gain.

One child held at Shiloh identified as Isabella said,

“I witnessed staff members forcefully give medication four times.

. . . Two staff members pinned down the girl . . . and a doctor gave her one or two injections.”

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Read more: Trump administration must stop giving psychotropic drugs to migrant children without consent, judge rules




The US Has a 2.5 Billion-pound Surplus of Meat and A 1.39 Billion-pound Surplus of Cheese

The factory-farming meat and dairy industries produce more greenhouse gas emissions worldwide than the transportation industry, yet we are producing far more meat and dairy than we can consume.

The US Department of Agriculture also says that our meat producers now have 2.5 billion pounds of meat in cold storage, including chicken, turkey, pork, and beef. We are apparently running out of space to store the excess meat.

The Walls Street Journal reports that newly implemented Chinese and Mexican tariffs are in part to blame, at least for the excess swine. Pork tariffs were set in retaliation for the Trump administration’s tariffs on Mexican and Chinese steel and other goods. We are also producing more beef and poultry due to a reduction in the cost of grain. Meat prices at the grocery store are likely to drop soon.

Thanks to selective breeding, and to a smaller extent, due to Mexican tariffs, the US dairy producers produce more milk than we need. Dairy producers turn excess milk into cheese, which lasts longer in cold storage. Milk and dairy demand drops in the summer. Right now, US dairy producers now have a record of 1.39 billion pounds of cheese in storage, according to the US Department of Agriculture. Vox reports that this equates to enough cheese to give each American citizen 4.6 pounds.

Related: Does Meat Cause Cancer? Yes and no…

Grazing animals could be the answer to climate change. Cows could actually help eliminate desertification. Before we humans took over earth, this planet was covered in grasslands with herds of grazing animals. These animals thinned vegetation and then moved on leaving dung behind. This promotes healthy soil, and in turn, more vegetation.

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Surprising Truths About Legalizing Cannabis (video)

In 2012, Colorado legalized cannabis and kickstarted a multibillion-dollar industry with every product imaginable — brownies, gummy bears, granola bars, even lube! But to say that we’ve “legalized cannabis” is mistaken — we’ve commercialized THC. In this fascinating talk, expert Ben Cort examines the impacts of this growing new industry on everything from policing & arrest rates to LGBTQ issues. Sober since 1996, Ben Cort has seen the devastation that substance abuse can bring first hand as well as the joy that is recovery. He spent the last 10 years inside nonprofit drug treatment and education programs like Phoenix Multisport, Stout Street Foundation, and The University of Colorado Hospital. He is the author of Weed, INC., a professional speaker, and a frequent guest in the media. Ben is a husband, father of three, and an avid sportsman. He enjoys fly fishing, hunting, mountaineering, and bike racing.

Takeaways:

  • CBD is where most of the medical benefits are, but we prefer the psychoactive THC
  • The cannabis we use is not “natural,” it’s far too high in THC
  • Beware of the chemical being used to grow the plants
  • Rich white people are controlling the market
  • Denver’s pot business caters mostly to low-income, minority neighborhoods
  • Marijuana-related youth arrest rates have increased among minorities
    • African Americans +58%
    • Hispanics +29%
    • Caucasian -8%
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New Study Shows Glyphosate Does Cause Tumors and Birth Defects, and More

Exposure to relatively small amounts of a glyphosate-based herbicide has been found to impair fertility in rats and cause birth defects including retardation and malformation in second generation offspring, according to a new study from Argentina.

Argentinian researchers added glyphosate to the rat’s food. They administered the herbicide in two doses. The lower dose was 2 mg per kg of body weight daily, which is supposed to be safe to ingest on a daily basis over a lifetime.

A reference dose (RfD), or estimate of daily exposure that would not cause adverse effects throughout a lifetime, of 2 mg/kg/day has been proposed for glyphosate, based on the developmental toxicity studies described above.” – EPA

Related: How to Avoid GMOs in 2018 – And Everything Else You Should Know About Genetic Engineering

The higher dose of glyphosate was 200 mg per kg of body weight daily. Industry reports claim that up to 100mg per kg daily have no adverse effects. At the studied dosages, the rats in either category should not have come under any harm. But as GM Watch reports,

Exposure to environmentally relevant doses of a glyphosate-based herbicide during pregnancy has been found not only to impair female fertility in rats…Argentinian researchers tested the glyphosate-based herbicide – one commonly used in Argentina – in pregnant female rats at two doses, which were added to their food. The rats were mated and dosed from the 9th day after conception until their pups were weaned. This first generation of offspring and their offspring in turn (second generation) were followed and monitored for reproductive effects.”

Related: Gluten Intolerance, Wheat Allergies, and Celiac Disease – It’s More Complicated Than You Think

Glyphosate-based herbicides did seem to damage the embryo or cause abnormal maternal or nursing behaviors. It did not alter weight gain for the first generation offspring. All glyphosate-exposed first generation female rats were impregnated, but they had fewer “implantation sites of fertilized eggs,” compared with the non-glyphosate-fed control rats. The subsequent generation of offspring from both the low-dose and the higher-dose glyphosate exposed groups had delayed growth and abnormally small fetuses.

But that’s not all.

Malformations occurred within the higher-dose population in the second generation of offspring, including conjoined fetuses and abnormally developed limbs.

F2 offspring from both GBH groups showed delayed growth, evidenced by lower fetal weight and length, associated with a higher incidence of small for gestational age fetuses. In addition, higher placental weight and placental index were found in F2 offspring from GBH-HD dams. Surprisingly, structural congenital anomalies (conjoined fetuses and abnormally developed limbs) were detected in the F2 offspring from GBH-HD group. In conclusion, perinatal exposure to low doses of a GBH impaired female reproductive performance and induced fetal growth retardation and structural congenital anomalies in F2 offspring.” – Study: Perinatal exposure to a glyphosate-based herbicide impairs female reproductive outcomes and induces second-generation adverse effects in Wistar rats

 




Johnson & Johnson Ordered To Pay $4.7 Billion For Talc Cancer Case

After a six-week trial, a jury in Missouri awarded nearly $4.7 billion in total damages to 22 women and their families on July 12th. The plaintiffs said asbestos in Johnson & Johnson talcum powder contributed to their ovarian cancer. Thousands of women have filed lawsuits against Johnson & Johnson and other companies that sell talcum powder, but this is the largest verdict J&J has faced over talc-based products. It’s also the sixth largest product defect award in U.S. history.

Their lawyers alleged Johnson and Johnson was aware that the talcum-based products contained asbestos since the 1970s but chose not to warn consumers about the risks.

Johnson & Johnson said they were “deeply disappointed” and that the verdict is unfair, saying courts should not have allowed women to sue the company in Missouri when most of them do not live in the state. The company plans to appeal, as it has in previous cases.

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Lawyers said that there were asbestos fibers and talc particles found inside the ovarian tissues of many of the women. Medical experts testified that asbestos is mixed in with the talc, the primary ingredient in Johnson & Johnson’s Baby Powder and Shower to Shower products. Mark Lanier, the lead counsel for the women, said Johnson & Johnson covered up evidence of asbestos in the talc-based products for more than 40 years.

We hope this verdict will get the attention of the J&J board and that it will lead them to better inform the medical community and the public about the connection between asbestos, talc and ovarian cancer. The company should pull talc from the market before causing further anguish, harm and death from a terrible disease.” – Mark Lanier

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Johnson & Johnson has been sued by more than 9,000 women with claims that the talcum powder products contributed to ovarian cancer.

Johnson & Johnson has been ordered to pay $4.7bn (£3.6bn) in damages to 22 women who alleged that its talc products caused them to develop ovarian cancer.

Six of the 22 women represented in this case had died from ovarian cancer.

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FDA Considering Rule that Nut Milks Can No Longer Be Called “Milk”

The FDA is considering restricting the use of the word “milk” to mammal’s milk. This would non-dairy milks like soy, almond, hemp, and coconut milk producers from referring to their products as “milk.” The National Milk Producers Federation has been asking the FDA to end the use of the word “milk” in non-dairy milk products since 2000, according to AP.

Mammals produce milk, plants don’t.” – Jim Mulhern, president of the National Milk Producers Federation

Related: Homemade Vegan Nut Milk Recipes

According to PBS, FDA Commissioner Scott Gottieb says that if the FDA decides to end the use of the word “milk” by non-dairy milks, the FDA, in about a year, will probably start by notifying non-dairy milk companies of the possible change and seek public input. Scott also says that the FDA would likely face lawsuits from the non-dairy industries, and adds that the dictionary definition of milk does include milk produced from nuts.

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Autism Correlates with Circumcision

After publishing Circumcision Linked to Sudden Infant Death Syndrome a couple of days ago, I said to myself, “If there’s a link between SIDS and circumcision there’s got to be a link between autism and circumcision. And with a quick check, sure enough, I found that there is a correlation.

When I searched for “circumcision autism” I found that many prominent, mainstream websites bring up the topic. I looked for the ones that attempt to debunk the connection, like Vice’s article, Don’t Worry Circumcision Probably Doesn’t Cause Autism but they didn’t actually have any evidence against the findings. So what are the findings?

Based on converging observations in animal, clinical and ecological studies, we hypothesised a possible impact of ritual circumcision on the subsequent risk of autism spectrum disorder (ASD) in young boys.” – Study by Morten Frisch and Jacob Simonsen

The study was a national, register-based cohort study done in Denmark, published in 2015. The study looked at 342,877 boys born between 1994 and 2003, with an age range of 0 to 9 years old. The study showed that circumcised boys were more likely than intact boys to develop autism spectrum disorder, regardless of cultural background.

We confirmed our hypothesis that boys who undergo ritual circumcision may run a greater risk of developing ASD. This finding, and the unexpected observation of an increased risk of hyperactivity disorder among circumcised boys in non-Muslim families, need attention, particularly because data limitations most likely rendered our HR estimates conservative. Considering the widespread practice of non-therapeutic circumcision in infancy and childhood around the world, confirmatory studies should be given priority.”

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I always find it strange how averse people are to discussing the problems with circumcision. I suspect that the idea that we would do such harm to our children conjures up the strongest cognitive dissonance, even more so than with vaccines. I don’t think people who have had their kids’ circumcised can accept the damage they’ve done. I don’t think most circumcision men can accept that something is wrong with their beloved penis. What surprises me is how angry anti-vaxxers became, claiming that we were trying to hide the real cause of the increasing prevalence of autism spectrum disorder. The topic of the aforementioned circumcision-SIDS article created a very heated debate on social media.

On that note, let me be clear: Autism and SIDS and other chronic childhood diseases are caused by damage. The damage is done with toxins, trauma, and a lack of good nutrition. Poor food choices including most formulas, GMOs, and refined sugars (to name just a few) cause damage. So do vaccines. So does circumcision. So can dropping a baby on his head. So does ignoring a child for long periods of time. As much as we all like simple cause and effect explanations, there is rarely only one cause for chronic illness. Our society’s inability to understand complex systems will be our undoing.

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