Our eyes are the key to our most important sense – our vision. They’ve been called windows to the soul, but more importantly, they’re our windows to what’s happening around us. As we age, our eyes age with us. While most of the degenerative processes are not reversible, nutrition is one of the key ways to prevent future problems.

You’ll want to eat foods that contain vitamin A, C, and E, as well as zinc and omega-3 fatty acids. Here’s a list of some foods that contain these crucial nutrients for good eye health.

Fish Like Tuna and Salmon

Research has shown that omega-3 fatty acids are crucial for the development of your eyes. They help prevent dry eyes, macular degeneration, and cataracts.

There are different ways you can get more omega-3 fatty acids in your diet. One way is by taking fish oil, why not try the old fashioned way – by eating more cold water fish.

Foods That Contain Astaxanthin

Astaxanthin is an anti-oxidant that has been shown to be extremely beneficial for eyes. It fights age related eye degeneration, cataracts, and glaucoma. Astaxanthin is produced by a microalgae called Haematococcus pluvialis.

But this begs a key question – what foods contain astaxanthin?

There are really two categories of foods that can give you this powerful antioxidant: the algae that produce it and the animals that eat that microalgae like fish, shellfish, and krill. So in addition to the first point above, this is a whole other reason to eat more seafood.

Apricots and Blueberries

The eyes require vitamin A to repair damaged tissues and cells. However, the body cannot create vitamin A naturally; instead it must obtain it from other sources. Apricots and blueberries are rich in lycopene and beta-carotene that the body uses to create vitamin A.

Kale and Spinach

Leafy greens – it seems like they’re the miracle food for everything, doesn’t it? These great foods are full of zeaxanthin and lutein, two key antioxidants for improving vision that help prevent macular degeneration.

When you eat them, try and eat them raw, in their natural form. The more you cook them, the more nutrients are depleted. That’s why salad is usually best.

Citrus Fruits with Vitamin C

Fresh fruits such as oranges, lemons, grapefruits, and berries are some of the best when it comes to vitamin C.  Regular consumption of citrus fruits and berries will help reduce the risk of cataracts and other eye diseases. These fruits also provide a number of other health benefits.

Apricots and Blueberries

Our eyes require certain vitamins and nutrients to fix damaged tissues. Vitamin A is one of those important vitamins that our bodies need but can’t produce. Therefore, it must obtain it from other sources. That’s where apricots and blueberries come in (as well as any other foods that contain vitamin A components).

Apricots and blueberries are rich in lycopene and beta-carotene, which the body uses to create vitamin A. Consuming them will directly help your body fix damaged tissues and cells in the eyes.

Conclusion

Proper nutrition is just one component to eye health. Keeping up your overall health is also crucial. Avoid conditions like high blood pressure and high blood sugar to help keep your eyes strong and healthy.

Working the above-described foods into your diet on a regular basis will definitely help to improve the health of your eyes. More importantly, it will make them more resistant to some of the common degenerative problems with the eyes and keep you seeing 20/20.

Recommended Supplements:

• Shillington’s Eyebright Formula

If you’ve ever taken a look at the ingredients of a typical shampoo bottle, you’ve probably felt deep confusion, and even a bit of alarm.

Last year, I did something I’ve strangely never done before – I read the ingredients listed on my bottle of Pantene Pro-V shampoo and realized I understood only one ingredient: water. The rest was a mumbo jumbo of hard-to-pronounce chemicals that I spent my apres-shower hour googling.

Turns out several of these ingredients are skin irritants (sodium lauryl sulfate, sodium laureth sulfate) and a few that are much more dangerous. The worst offender, methylisothiazolinone, was found in recent animal studies to be toxic to brain cells, even for brief exposures at low concentrations. And I was using this stuff every day!

Well, no more. I was determined to end my chemical shampoo slavery and find better, all-natural options for my hair, scalp, and body.

Here’s what I found during my journey into shampoo alternatives, in no particular order. If you’re also planning a break-up with shampoo, you’ll want to give this a read.

Baking Soda, aka Bicarbonate of Soda

Baking soda was the first shampoo alternative I tried, mainly because there was a big tub of it already lying around in the kitchen, waiting for a purpose.

To use it, you’ll want to dissolve a teaspoon of baking soda in a cup of water, slowly pour it over your hair, give yourself a little head massage to work the mixture through your strands and then wash it all out.

How does baking soda stack up? Honestly, it’ll leave your hair feeling squeaky clean but also a little dry, brittle and rough. This effect mostly has to do with the fact that baking soda is highly alkaline with a pH of 9.0 while wet hair is naturally a little more acidic with a pH of around 4.5 to 5.5. Since alkalines tend to open hair cuticles (while acids close them), the very alkaline baking soda opens up your cuticles and allows the hair to absorb too much water, resulting in raised and jagged cuticles that make your hair feel rough and brittle.

Overall, baking soda may be too harsh for most people since normal hair needs a shampoo (alternative) with a pH between 4.5 and 6.7. For those with oily hair, however, a more alkaline solution works great in balancing things out so if you’ve got oily locks – baking soda might be great shampoo alternative for you. Just make sure you don’t use it too often!

Apple Cider Vinegar

The above baking soda is very alkaline, and when used alone, it can leave your hair feeling dry and brittle. Add in acidic apple cider vinegar, however, and you’ve got a much better pH-balanced shampoo and rinse combo!

To use apple cider vinegar, mix it in a ratio of 2 tbsp of vinegar to 1 cup of water. After you’ve “shampoo-ed” with your baking soda mixture, apply your apple cider vinegar solution on the length of your hair. There’s no need to apply it near your roots. Wash out.

And don’t worry about smelling vinegar-y all day – the smell goes away as soon as your hair’s dry.

Castille Soap

Much like baking soda, Castille soap is very alkaline and will leave your hair looking brittle and dry if you use it alone. Also like baking soda, Castille soap is ridiculously good at multi-tasking. You can use the stuff as a shampoo, body wash, laundry detergent, and dishwashing soap. So if you’re looking to condense a lot of your soapy needs down to one product, Castille soap just might be your answer. Just make sure you use it with a balancing acidic rinse like apple cider vinegar and again, don’t use it too often!

Clay

Both Bentonite and Rhassoul are healing, detoxing clays that are used for everything from tightening pores to removing toxins from the body. But did you know they also make great shampoos?

Clays make the perfect shampoo alternative since they’re chock full of nourishing minerals, provide deep cleansing, and leave your hair both clean and conditioned. They’re also pH-balanced – a mixture of 1 tablespoon of Rhassoul clay and 8 ounces of water has a pH of around 6, which is pretty close to your hair’s natural pH.

To use, mix clay with water until you get a consistency resembling an egg yolk. Wet your hair and then wring it out. Slowly pour the mud mixture over your head and work it through to the tips. Give yourself a little mud shampoo pack for around 5 minutes and wash everything out.

If you want, feel free to add an apple cider vinegar rinse afterward!

Coconut Milk and Aloe Vera Gel

This coconut milk and aloe vera gel shampoo alternative is also pH-balanced and is perfect for those of us with dry, damaged hair.  Coconut milk is very soothing for dry, itchy scalps and the saturated fats in it help repair damaged hair.

The only downside to this shampoo alternative is that it goes bad. Fast. The best solution to make it last is to make a big batch and then freeze most of it into “shampoo cubes.”

To make this shampoo alternative, you’ll need a can of coconut milk and around 2 cups of pure aloe vera gel. Simply whisk the two ingredients together until they’re fully mixed and then pour the mixture into ice cube trays and freeze them. You can take a cube out the night before you plan to use it and leave it in a bowl in the fridge to thaw. If you don’t use the whole cube (you probably won’t), put the leftovers in the fridge.

The thing about swearing off shampoo is that it opens you up to a whole world of natural shampoo alternatives you might never have thought to try. And once your hair adjusts to the fact that it’s free of shampoo for good – you’ll be pleasantly surprised to find that it doesn’t need store-bought shampoo to stay clean, hydrated, and gorgeous. Plus, you’ll get a kick out of telling strangers who compliment your hair that you actually haven’t shampooed for months!