Foods, Vitamins, and Herbs That Kill Cancer

While everyone knows that prevention is the best defense against cancer, many people don’t know that studies have shown that certain foods, herbs, and various supplements can actually reduce and reverse cancer as well.

Raw Fruits and Veggies

A diet consisting of a variety of raw fresh vegetables is the best prevention and also a potential cure for cancer, depending on how far cancer has progressed and how easily the body can digest and properly assimilate nutrition. Berries, grapes, broccoli, leafy greens, sprouts, avocados, red and yellow peppers, red cabbage, dandelion, beets, and many more foods have been proven in numerous scientific studies to not only prevent but to also destroy cancer cells. If we did research on every single piece of produce we eat, we’d probably find that almost all of them, if not all of them, prevent and fight cancer in some way or another. This is what the modern diet is missing, fresh raw produce. Early humans ate pounds of it a day, all day, every day.

Related: Best Supplements To Kill Candida and Everything Else You Ever Wanted To Know About Fungal Infections

Do not underestimate the miraculous healing properties of whole, raw, fresh, organic, uncooked, unadulterated produce. Believe it or not, it’s the foundation of almost all of the best remedies for ailments, and it is the only path to true health. Eat a wide variety of raw produce every day. Cooked produce has benefits, but raw produce heals. Make big salads every day with lots of produce. Make sure that 80% of your diet is raw produce. I can’t stress it enough!

Related: Stop Eating Like That and Start Eating Like This – Your Guide to Homeostasis Through Diet

Mushrooms

Certain types of mushrooms, including, but not limited to, turkey tail, reishi, hen of the woods, and agaricus blazei have been shown in studies to benefit people fighting cancer and to improve the overall immune system. Reishi is a great source of anti-oxidants. It can inhibit some malignant tumor growth, and it has a massive amount of other, amazing health benefits. Agaricus also contains strong anti-tumor properties. Countries like Japan and Brazil use it in cancer treatment protocols. Current research of turkey tail mushrooms reveals their cancer-killing effects, while hen of the woods (also know as maitake), provides anti-viral support and reduces blood pressure and blood sugar.

Herbs and Spices

When taken with a small amount of black pepper, the curcumin levels skyrocket
Garlic, oregano, cloves, cayenne pepper, cinnamon, and ginger have been shown in multiple studies to fight cancer. Spice up your meals, especially those big salads. Fresh raw produce works synergistically with herbs and spices. In other words, the combination of garlic, oregano, and a bunch of vegetables is more powerful than garlic and/or oregano alone.

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Speaking of combinations, turmeric and black pepper make a powerful cancer-killing duo. Most of you have heard of the incredible benefits of turmeric and it’s cancer-killing properties. Turmeric is known to actually outperform many pharmaceutical drugs for various diseases. The only problem with turmeric is that the beneficial component to which all the hoopla is about, curcumin, is not easily absorbed by the body. Black pepper contains piperine, a chemical with powerful antioxidant properties. Pepper and turmeric together inhibit the growth of cancer cells without destroying healthy cells.

When people eat a considerable amount of turmeric, within an hour, there’s a slight increase of curcumin in the blood, but the liver actually tries to get rid of it. When taken with a small amount of black pepper, the curcumin levels skyrocket. Reports range from a 200% increase to over 2,000%! It’s no coincidence that two of the main ingredients in curry powder are black pepper and turmeric. Come to think of it, ginger and cinnamon, two other powerhouse herbs, are also almost always found in curry spice blends as well. It’s no wonder…

Just like produce, raw herbs and spices are best (as opposed to powdered and processed). Cook with them all you like, but before eating a cooked meal, try throwing in some more flavor with freshly grated, crushed, or ground spices. This practice will not only increase your health, it will radically improve the taste of your food as well.

It should be noted that while I am a fan of whole foods, there are extracts and other supplement forms of foods that can be much more powerful for certain conditions and ailments.

results in an herbal killing machine that killed 98% of the breast cancer cells

Herbal Supplements, Vitamins, and Minerals

Getting a wide range of vitamins and minerals should be easy when you’re eating lots of produce, but it’s not always that simple. Our soil is so degraded even organic produce doesn’t have the nutrition it used to have. If you cannot grow your own produce in the most optimum conditions with the best soil, we recommend a primarily food-based nutrition powder from a source you know and trust. Not “whole food sourced”, we mean actual food like rose hips, lemon peels, chlorella, etc. When these nutrition formulas are done right, the enzymes are left intact.

Related: Chemotherapy Detox

One mineral deficiency can lead to other minerals being out of balance, causing an array of problems, including an inability to assimilate vitamins. In most cases, this is why taking one or two specific minerals for a long period of time is not recommended, unless under the supervision of a well-informed naturopath. Incidentally, the same is true for many vitamins. Get the bulk of your nutrition from raw food, first and foremost. Let food be your foundation.

Vitamin C is one vitamin that you can take a large amount of for a short period of time without worrying about it offsetting other nutrients, but taking large doses of vitamin C and assimilating lots of vitamin C are two different things. We recommend Liposomal vitamin C. The best way for most people to take vitamin C as a daily supplement is within a good nutrition formula as previously mentioned and from a wide variety of produce such as red and yellow peppers, pineapple, citrus foods, and many others.

There are a ton of herbal tinctures, extracts, and other supplements that kill cancer cells. Echinacea, oil of oregano, clove oil, goldenseal, berberine, astragalus, pau d´arco, red clover, and skullcap are a few of the many plant-based herbal supplements that kill cancer cells. Study after study shows that many of the right plants and plant extracts have more power to kill off cancer cells than conventional treatments.

Wormwood is a very powerful herb that is often used to kill parasites and Candida. Wormwood, more specifically, artemisinin, the active ingredient in sweet wormwood extract, kills cancer cells.

Interesting Information On Wormwood

A new study has shown that a derivative of the wormwood plant, artemisinin, turns deadly in the presence of iron. Breast cancer cells have high levels of iron. When artemisinin senses these higher than usual levels of iron, it destroys the cancer cells with little damage to the surrounding healthy cells. This results in an herbal killing machine that killed 98% of the breast cancer cells present within 16 hours!

Although this study is in its first phase in a lab with Petri dishes, artemisinin tablets are “widely and successfully” used to fight malaria for the same reason, the parasite responsible for malaria uptakes a large amount of iron, just like the breast cancer cells. Artemisinin zeros in on the iron and destroys the parasite.

We don’t recommend taking iron with cancer. Iron feeds cancer, and the administration of iron in the study was carefully done by researchers in a very specific way. But wormwood is known to be one of the best herbs for killing a number of parasites, and it is anti-microbial and anti-fungal, making wormwood a great addition for people who need to heal their gut and heal from a variety of ailments.

Finally

Healing starts in the gut. Healing the body cannot happen without healing the gut. Check out How To Heal Your Gut. Also be sure to check out the recipes in Detox Cheap and Easy Without Fasting.

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The Benefits of Common Root Vegetables

Root vegetables are exactly what the name implies – they are the root of the plant. The most common root vegetables have become family staples: potatoes, sweet potatoes, carrots, onions, garlic, and beets. High in vitamins and minerals that they absorb from the ground, root vegetables are full of nutrients and are an excellent source of fiber. Many are high in vitamin C, B vitamins, and vitamin A. Many are high in antioxidants. Several have remarkable healing properties.

In choosing the best root vegetables, all should be firm, never soft, and blemish free. If the tops are still attached, you want to choose fresh leaves, not only as a means to choose the freshest vegetables, but due to the fact that the tops of many root vegetables are eaten as well as the root.

In the past, we stored root vegetables in the root cellar, a dark, cool, humid space. If you choose to store any root vegetables in the refrigerator, cover and seal them in plastic or paper and place them in a drawer or they will soon become soft. (Do not refrigerate regular onions or potatoes.)

Many root vegetables can be eaten raw, steamed, sautéed, baked, roasted, stir fried, or fried.

Potatoes

The number one food crop in the world, potatoes are a nutritious vegetable unless they are fried or loaded down with butter and sour cream. They are a good source of antioxidants, vitamin B6, vitamin C, potassium, manganese, phosphorus, niacin, copper, and pantothenic acid.

Potatoes are one of the “dirty dozen” with the highest pesticide residues. Choose organic potatoes to avoid these toxins.

Carrots

Most of the time, the carrots we see in the grocery store or farmers market are a bright orange color, but carrots come in a variety of colors: white, yellow, red, purple in addition to orange.

Carrots are a well-known and proven aid to eye health, including glaucoma and cataract prevention. Newer studies show prevention of colon cancer and cardiovascular disease. They are an excellent source of vitamin A, with one cup of carrots providing more than the daily requirement. They are also a good source of vitamin C, B vitamins, vitamin K, vitamin E, manganese, potassium, and more.

Sweet Potatoes

There are about 400 varieties of sweet potatoes. Their flesh may be nearly white, cream, yellow, orange, pink or purple. They are anti-inflammatory, have antioxidant properties, and they help maintain blood sugar levels.

The leaves of the sweet potato plant have antioxidant properties and are often added to soups. Purple sweet potatoes contain antioxidant ability more than three times that of blueberries. They are also a very good source of vitamin C, B vitamins, manganese, phosphorus, copper, potassium, pantothenic acid, and vitamin B6.

Onions

Onions support the cardiovascular system, benefitting both the heart and the blood vessels. They help increase bone density, support ligaments, and are an anti-inflammatory. Onions have also been shown to help prevent cancer and are antibacterial. Rat studies are showing onions help to balance blood sugar. They are a very good source of biotin and a good source of vitamin C, copper, B6 and B1, phosphorous, potassium, and folate.

Beets

Beets provide antioxidant, anti-inflammatory, and detoxification support. They are especially good for the nervous system and eye health. They help prevent heart disease and cancer and their fiber is especially healthy for the digestive tract. Beets contain folate, manganese, potassium, copper, magnesium, phosphorus, vitamin C, B6, and iron.

Garlic

Garlic is antiviral, anti-bacterial, antifungal, and anti-inflammatory. Regularly used in alternative treatments, garlic has a long history of medicinal excellence, among them cancer prevention and cardiovascular benefits. It is an excellent source of manganese and vitamin B6. It is a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium.

The all star of the group is garlic, check out, Garlic, the Most Amazing Herb On the Planet. And speaking of beetroot, if you’re looking to boost your health by giving your body a lot more nutrition, see Total Nutrition – Make your own Homemade Multivitamin and Mineral Formula.

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Congress Passes Bill to Block Feds From Targeting Medical Marijuana and Industiral Hemp Cultivation

The Justice Department will no longer have the funds to raid medical marijuana establishments.

Not long ago, it seemed the movement to legalize marijuana was never going to gain traction. The federal government was eager to override any state law that legalized its use, for any reason. It seemed the only push behind legalization was the positive press for marijuana’s role in treatment of glaucoma and its use to treat nausea caused by chemotherapy. And that was not enough to keep the feds from pushing back as they closed down medical marijuana operations across California.

As the years have gone by, stories continue to emerge about the healing properties of cannabis oil. It is said to heal many conditions (migraines, seizures, persistent pain, nausea, lack of appetite, etc.), but its primary claim to fame is its ability to heal cancer – skin cancer, liver cancer, lung cancer, colon cancer, prostate cancer, breast cancer, brain cancer. Just take a quick look at the Internet and read the stories.

  • Mike Cutler, 63, cured of liver cancer. (Pain disappeared after 3 day’s use).
  • Michelle Aldrich, stage 3 lung cancer. Shrunk tumor by 50% in 4 months and had the rest surgically removed. No sign of cancer.
  • Andy Ashcraft, dying from pleural mesothelioma, now recovered.
  • Baby with an inoperable brain tumor, terminal. Completely cured.

The bipartisan Rohrabacher-Farr medical marijuana amendment was included in the omnibus spending bill. The purpose of the amendment is to stop the Justice Department from overriding state medical marijuana laws. It states:

“None of the funds made available in this Act to the Department of Justice may be used…to prevent such States from implementing their own State laws that authorize the use, distribution, possession, or cultivation of medical marijuana.”

It also… drumroll please…will protect industrial hemp cultivation through the Agricultural Act of 2014.

Medical marijuana laws now exist in 20 states and the fight continues in the states that have not yet passed sane legislation. Relieving the pressure from the federal government should help.

Is it possible we have voted for some rational, logical, reasonable legislators?

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Stop the Holiday Blues Before They Start

The holidays are supposed to be a time of joy, a time for families to come together, a time of celebration and fun. For far too many, the holidays are anything but fun. They are a time of overwork, stress, emotional pain, financial difficulty, weight gain, sleep deprivation, and all around misery.

Somewhere along the way we forgot the number one gift of adulthood: adults get to decide what to do and when to do it. Isn’t that what we yearned for throughout childhood?

Yes, this right is mitigated by the needs of others, especially children. But needs are one thing; desires are another. Too often, as adults, we make decisions based on the desires of others – what they want, not what they need. And when we do that, we give no consideration to our own wants and needs.

Before you fall into the holiday trap, sit down and decide what you want to do this year.

  • Do you want to spend the holiday away with extended family?
  • Do you want to go on vacation?
  • Do you want to stay home?
  • Do you want to invite company?
  • Do you want to cook or eat out?
  • How much do you want to spend on gifts?

If you have a partner, have your partner do the same. Compare lists. If your lists do not align, this is where you compromise.

Our parents often want all of their kids home for the holidays. Once we marry or commit ourselves to a partner, this tradition won’t work for us if both sets of parents have the same expectations. Scrambling from one family dinner to the other can make Christmas a dreaded holiday. Do you alternate each year? Choose one in-law over the other? Why not check in with your brothers and sisters and see if any of them are feeling the same way?

Here is the big question… Is it time to start your own tradition?

For many, these extended family obligations are at the root of our holiday stress. For others, the exact opposite is true. Being alone through the holidays – not having family, can be painful and isolating.

Again, you are in change. What do you want to do?

If you have no plans for Christmas, consider volunteering you time to a worthy cause. Not only will you help others, you’ll help yourself.

If depression is an issue for you, don’t let the holidays exacerbate your condition. You may benefit from having a B complex on hand; pop a few when the stress feels overwhelming. Keep Candida at bay with lots of garlic, raw vegetables, and supplements that help balance the intestines. Don’t wait; exercise like you already started your New Year’s resolutions.

The two most important steps you can take from a physical standpoint is to balance your hormones and balance your inner eco-system. Also, check out the first few sources for effective natural remedies for depression.

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Want To Know What Factory Farms Do With Their Waste? (Video)

We’ve known the horrific conditions animals endure when raised in factory farms. One could only hope we have all seen some footage that shows chickens, cows, or pigs crammed into tiny spaces so filled that the animals cannot turn around or lay down. One thing we haven’t seen until now are the cesspools created by factory farming.

Mark Devries, director of the documentary Speciesism, the Movie, explores the cultural belief that “our species is more important than the rest.” His exposure of factory farming as “one of the greatest evils in our history” should give us pause. After all, animal cruelty laws are widely upheld when it comes to the treatment of cats, dogs, and horses. For some reason they don’t apply to factory raised animals.

Factory farms are tucked away and hidden from prying eyes. In his film, Mark crawls through bushes, flies over factory farms, and even uses a drone to videotape the landscape. In a clip (see video below) his drone reveals a cesspool the size of three football fields. The cesspool is simply a giant trench filled to the brim with pig feces and urine. The metal buildings beside the cesspool hold pigs crammed nose to tail. Waste is flushed under each building to the cesspools and then sprayed into the air.

Now here’s the interesting part. The animal waste is not pumped into a treatment facility. It is not pumped into a septic tank. It is not treated in any way. It is sprayed into the air.

From there, where does it go? While giant factory farms make an effort to hide away in rural settings, they still have neighbors. Their practice of spraying waste into the air causes it to drift onto their neighbors’ property. The odor alone is unimaginable. At times, it rain animal feces onto the neighbors’ yards and houses. Asthma rates, especially for children, are high. Runoff from factory farms contaminates waterways and groundwater.

Animals raised under these conditions are highly susceptible to disease. Initial reports regarding the Swine flu epidemic identified patient zero as a child who lived near a factory farm, but these reports were quickly squashed.

Short Clip of the Drone Footage:

https://www.youtube.com/watch?v=ayGJ1YSfDXs

Check out Mark Devries film, Speciesism, the Movie



A Salad a Day – New Year’s Resolution Will Do More For Your Health

We are quickly approaching the New Year, the time when we all take stock of the year before and vow to change or improve. For the vast majority of us, New Year’s resolutions include some version of eating healthier or eating less. For a week or two, we just might give it a try. But old habits die hard, and soon we slip back into the usual routine. I believe there are good reasons new eating habits don’t stick. We don’t feel better; we just feel deprived. And new routines are usually too time consuming.

Make It Quick, Easy, and Life Changing

If you were to make one dietary change this year–just one—this one could change your life. Make a resolution to eat raw, fresh, organic produce each day. Your goal is to make raw produce 80% of your diet. For the majority, this will be a radical change, but it doesn’t have to be a difficult one.

Once a week, buy all the necessary veggies to make an incredible salad. Make one big batch every few days, and eat a big salad at least once a day (but know that the health benefits are greater if you make each and every salad fresh).

This is not the usual, wimpy salad. This salad is an adventure and the most nutritious salad you will ever eat. It is so good, you’ll never get tired of it. That said, you can always change it up. Just be sure you have a very large variety of veggies in your salad.

The Perfect Salad

This is your base:

  • Spinach
  • Field greens
  • Red cabbage
  • Collard greens (cut in fine strips)
  • Kale
  • Swiss chard
  • Collard greens
  • Beet Greens (they spoil fast, so eat these within a few days)

Forget iceberg lettuce. From now on, your “lettuce” should consist of at least five of the aforementioned leafy vegetables. Then you top it with shredded root vegetables.

These are your shreds:

  • Beet root
  • Carrots
  • Daikon radish
  • Artichoke root
  • Zucchini
  • Yellow squash

Zucchini and squash don’t last as long as the root veggies once they’re shredded, so take that into consideration when making them in advance.

Toppings:

  • Cilantro
  • Red onions
  • Leeks or green onions
  • Cucumber
  • Garlic
  • Turmeric
  • Pepper (or dried, ground up, non GMO papaya seeds)
  • Sunflower seeds (and/or chia seeds, walnuts, whatever you like)
  • Pomegranate seeds
  • Cranberries

I also like to add soft-boiled eggs and raisins and then top it off with a mix of balsamic vinaigrette, apple cider vinegar, and either flax seed oil or an omega 3 oil blend. Mix it up well to get the seasonings and dressing over all of the vegetables. I also used to add sheep feta cheese and chicken or steak, too. If you’ve got a meat eating friend who’s health you’re trying to turn around, and they balk at the idea of salads, then throw in a nice sheep feta and some meat, and they’ll love it.

Eating one salad a day plus several servings of raw fruit each day is a habit that is easy to include in your daily life if you prepare one or two big batches of salad a week. You will feel so much better, so quickly, you will not want to go back to your old habit of eating a sandwich and chips, fast food, or a frozen entree for lunch. If you are detoxifying, or dealing with illness and wish to incorporate these salads, be sure to make them fresh each time.

Of course, whenever possible, buy organic produce. Get to know your farmer’s markets if you have any near. And from now on, always have a salad in the fridge waiting for you. You’ll start to crave them in no time, as other habits, the not so healthy ones, begin to lessen their hold on you. The transformation is amazing. More than anything else, in my experience, these salads have been the precursor to a much healthier and disease free life for so many people. Seriously. These salads are that powerful. Put your health in your own hands.

Check out 80% Raw Food Diet for a salad dressing recipe that is to die for! And if you’re ready for step two, drink a gallon of cranberry, stevia lemonade a day (recipe here). And let us know if you’ve got some salad recipes or tips that you can share with us.

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Winter Squash with Delicata Squash Fries Recipe

It’s harvest time for winter squashes. How many of these beauties have you tried?

  • Acorn
  • Butternut
  • Delicata
  • Hubbard
  • Kabocha
  • Spaghetti
  • Sweet Dumpling
  • Turban

Winter squashes can be baked or boiled, though boiling is a lot more work. Peeling and dicing the tough skinned veggies in order to boil the inner flesh isn’t easy. The simplest way to cook these wonderful anti-oxidant filled beauties is in the oven.

Fist scrub the outside under running water to remove all dirt. Carefully cut the squash in half and remove all seeds and strings. Brush the flesh with oil and cook right side up in a 3500 preheated oven until tender (30-60 minutes). Or don’t brush it with anything and cook it with the cut side down. Or even easier, bake it whole after piercing the skin several times with a knife or a skewer.

For a sweet version, you can brush the flesh with orange juice, cook until it is 80-90% done then cover the flesh with a glaze of honey, brown sugar, oil and spices (cinnamon, nutmeg, ginger, a touch of cayenne). If you score the flesh before putting it in the oven, it will hold the juices better.

Winter squash can also be filled with any concoction from vegetarian rice or quinoa based stuffing to meat based stuffing. Or you can cook it and cut it into cubes to store in the freezer to add to recipes as needed.

Spaghetti squash is unusual due to its stringy texture. You can cook this one with the cut side down or cook it whole. You can use it like spaghetti with any sauce you choose or heat up butter with lots of fresh garlic, basil, and parmesan cheese and toss with squash strands. All you have to do to get the strands is scrape the pulp out of the cooked squash with a fork. It divides up into strands much like pasta.

Delicata Squash Fries Recipe

My favorite thing about delicata squash is that you can eat the skin. It makes them perfect for squash fries.

Ingredients:

  • 1 delicata Squash
  • 1 Tbsp coconut oil
  • Sea salt, black pepper, paprika to taste

 

Instructions:

  • Preheat the oven to 425 degrees.
  • Cut the delicata squash in half and remove the seeds. Cut the squash into pieces roughly ¼ of an inch.
  • Put the squash in a mixing bowl and add the coconut oil and spices. Mix it all together. It’s easier to do this if you heat up the coconut oil so it coats the squash.
  • Distribute the squash evenly on a baking sheet lined with parchment paper or a baking mat. Bake the fries for 30 minutes or until slightly browned and crispy, turning them over halfway through the baking cycle.

The fries taste the best hot out of the oven.

Since this recipe is a fairly simple, it’s great for experimenting with different spices and flavors. You could substitute cayenne pepper for paprika if you want more of a kick. You could also try using herbs like rosemary or thyme. The possibilities for a delicious fall veggie dish are only as limited as your imagination!

It would be fun to try every squash on the list, if you haven’t already had the pleasure. Kabocha tastes like a combination of a sweet potato and a pumpkin, sweet dumpling squash tastes a little like corn, and turban tastes a bit like hazelnuts.

What are your favorite winter squash recipes?